Item

Wright Dough #43 (WE-50225)

Wheat flour, ascorbic acid, enzymes
Dough Strengthener / Conditioner
Locations
Location name Address
The Wright Group - Crowley, LA 6428 Airport Road Crowley, LA 70526
Documents
Type Location File name Effective Expiration
Allergens The Wright Group - Crowley, LA Allergens.pdf 5/23/2019 5/22/2021
Country of Origin The Wright Group - Crowley, LA Country of Origin.pdf 10/7/2019 10/6/2022
Item Questionnaire The Wright Group - Crowley, LA Item Questionnaire.pdf 10/6/2020 10/6/2021
Lot Code The Wright Group - Crowley, LA Lot Code Explanation.pdf 10/7/2019 10/6/2022
Nutrition The Wright Group - Crowley, LA Nutrition.pdf 11/25/2019 10/6/2022
Suitability Requirements The Wright Group - Crowley, LA Suitability Requirements.pdf 10/7/2019 10/6/2022
Label Sample The Wright Group - Crowley, LA WE 50225.pdf 10/6/2020 10/6/2021
BSE - TSE The Wright Group - Crowley, LA WE-50225 BSE Statement.pdf 11/4/2019 11/3/2022
HACCP Process Flow Diagram The Wright Group - Crowley, LA WE-50225 Flow Chart.pdf 10/7/2019 10/6/2021
Ingredient Statement The Wright Group - Crowley, LA WE-50225 Ingredients in Descending Order.pdf 9/29/2020 9/29/2021
Kosher The Wright Group - Crowley, LA WE-50225 Kosher.pdf 3/26/2021 3/31/2022
GMO The Wright Group - Crowley, LA WE-50225 Non-GMO Statement.pdf 9/24/2019 9/23/2021
Irradiation Status Statement The Wright Group - Crowley, LA WE-50225 Organic Declaration.pdf 2/5/2020 2/4/2022
Organic The Wright Group - Crowley, LA WE-50225 Organic Declaration.pdf 11/2/2020 12/31/2021
Safety Data Sheet (SDS) The Wright Group - Crowley, LA WE-50225 SDS.pdf 7/2/2020 7/2/2022
Shelf Life The Wright Group - Crowley, LA WE-50225 Shelf Life.pdf 11/2/2020 11/2/2022
No Animal Ingredient Statement The Wright Group - Crowley, LA WE-50225 Vegan Statement.pdf 10/6/2020 10/6/2021
Product Specification Sheet The Wright Group - Crowley, LA WE-50225 Wright Dough #43.pdf 2/26/2019 2/25/2022
CoA Sample The Wright Group - Crowley, LA WE-50225_SAMPLE.pdf 4/6/2020 4/6/2022
HACCP The Wright Group - Crowley, LA WEI-014 HACCP.pdf 3/20/2020 3/20/2023