Item
WRPD 12CT HOT CROSS BUNS 44OZ OTB (PAHDMCHBC)
BUN MIX (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, DRIED EGG YOLKS, DEFATTED SOY FLOUR [DEFATTED SOY FLOUR, SOYBEAN OIL, SOYBEAN LECITHIN], SALT, EMULSIFIER [MONO- AND DIGLYCERIDES (CITRIC ACID)], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], VITAL WHEAT GLUTEN, CELLULOSE GUM, BETA CAROTENE [COLOR]), RAISINS, WATER, BUTTER, YEAST, SPICES.
Baked Good
Locations
| Location name | Address |
|---|---|
| Oregon Trail Bakery (corporate) | 2809 Market Street NE Salem, OR 97301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Oregon Trail Bakery (corporate) | Allergens.pdf | 11/1/2023 | 10/31/2025 |
| Product Specification Sheet | Oregon Trail Bakery (corporate) | Hot Cross Buns v3.docx | 10/15/2024 | 10/15/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Oregon Trail Bakery (corporate) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/1/2023 | 10/31/2026 |
| Kosher | Oregon Trail Bakery (corporate) | NotApplicable_Kosher.pdf | 10/14/2024 | 10/14/2026 |
