Item
WRPD ITALIAN HERB CHS PULLAPT 18OZ OTB (SAHDMCIP)
BREAD ROLL MIX (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, DRIED EGG YOLKS, DEFATTED SOY FLOUR [DEFATTED SOY FLOUR, SOYBEAN OIL, SOYBEAN LECITHIN], SALT, EMULSIFIER [MONO- AND DIGLYCERIDES (CITRIC ACID)], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], VITAL WHEAT GLUTEN, CELLULOSE GUM, BETA CAROTENE [COLOR]), WATER, MOZZARELLA CHEESE (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME], POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)]), YEAST, SPICES.
Baked Good
Locations
Location name | Address |
---|---|
Oregon Trail Bakery (corporate) | 2809 Market Street NE Salem, OR 97301 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Oregon Trail Bakery (corporate) | Allergens.pdf | 10/7/2024 | 10/7/2026 |
Product Specification Sheet | Oregon Trail Bakery (corporate) | Italian Cheese Pull Apart.docx | 11/1/2023 | 10/31/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Oregon Trail Bakery (corporate) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/1/2023 | 10/31/2026 |
Kosher | Oregon Trail Bakery (corporate) | NotApplicable_Kosher.pdf | 10/14/2024 | 10/14/2026 |