Wytwórnia Makaronu Domowego POL- MAK S.A.

A manufacturer of egg pasta made from traditional recipes, with many products certified by "Quality Tradition." The offer also includes pasta for main courses made from durum wheat flour with egg, as well as functional pasta made from whole wheat flour and flour blends. The only manufacturer of white pasta with a confirmed low glycemic index (GI 38), retaining the taste of traditional, homemade pasta.