Item
Xanthan Gum 80 Mesh (XAN-GUM 80)
Xanthan Gum is regular powder xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris; its solutions are neutral, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.
XANTHOMONAS
Stabilizer / Thickener / Binder / Texturizers
Applications
- Baby Food
- Condiments/Sauces
- Dairy
- Desserts
- Prepared Foods
- Other
Functions
- Binder
- Emulsifier
- Stabilizer
- Thickener
Features & benefits
- Dairy-free
Tags
- baked goods
- carbohydrate
- gluten free
- gravies
- polysaccheride
- salad dressing
- sauces
- soups
- syrups
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