Xanthan Gum FED (16140261)

Nutritional Data Xanthan Gum* Food & Pharmaceutical Grade (conforms to Ph. Eur. / USP / FCC / EU) Product name Xanthan Gum EC No. 234-394-2 CAS No. 11138-66-2 E-No. E 415 Nutrition declaration according Regulation (EC) No. 1169/2011 Typical values based on 100 g of xanthan gum Energy: 725 kJ / 180 kcal Fat: - g of which - saturates - g - mono-unsaturates - g - polyunsaturates - g Carbohydrate: - g of which - sugars - g - polyols - g - starch - g Fibre: 80 g Protein: 5 g Salt: - g - sodium ~ 3800 mg Organic acid: - g Moisture content: < 12 g Vitamins: none Minerals: - Potassium < 600 mg - Chloride < 20 mg - Calcium ~ 23 mg - Phosphorus ~ 370 mg - Magnesium ~ 60 mg - Iron ~ 1 mg - Zinc ~ 0.1 mg - Copper < 0.01 mg - Manganese ~ 1 mg - Fluoride - mg - Selenium < 0.02 mg - Chromium < 0.005 mg - Molybdenum < 0.01 mg - Iodine ~ 0.1 mg

Stabilizer / Thickener / Binder / Texturizers