Item
Xanthan Gum (GUM-X)
Xanthan Gum is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. Its unique physical properties are pseudoplasticity, heat and pH stability, high stability, and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, and processing aid. Suggested uses, suspension, stabilization, relish, salad dressings, sauces, pulp suspension in beverages.
Xanthan Gum
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
Documents
| Type | Location |
|---|---|
| Allergens | Thymly Products, Inc. |
| Country of Origin | Thymly Products, Inc. |
| HACCP Process Flow Diagram | Thymly Products, Inc. |
| Nutrition | Thymly Products, Inc. |
| GMO | Thymly Products, Inc. |
| Kosher | Thymly Products, Inc. |
| Product Specification Sheet | Thymly Products, Inc. |
