Ya'an Times Biotechnology Co., Ltd. - TraceGains Gather® Ingredients Marketplace

Beet Powder

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Berberine HCL 97% HPLC Granular

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Berberine HCL 97% HPLC Granular is a granular extract. It appears as a granular with yellow color and is sourced from peel of Phellodendron chinese Schneid. The extraction process employs water as solvent, and it is certified as kosher parve and halal.

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Berberine HCL 97% HPLC Powder

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Berberine HCL 97% HPLC Powder is a powdered extract. It appears as a powder with yellow color and is sourced from peel of Phellodendron chinense Schneid. The extraction process employs water as solvent, and it is certified as kosher parve and halal.

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Berberine HCL 97% Titration Granular

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Berberine HCL 97% Titration Granular is a granular extract. It appears as a granular with yellow color and is sourced from root of Berberis aristata. The extraction process employs water as solvent, and it is certified as kosher parve and halal.

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Berberine HCL 97% Titration Powder

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Berberine HCL 97% Titration Powder is a powdered extract. It appears as a powder with yellow color and is sourced from root of Berberis aristata. The extraction process employs water as solvent, and it is certified as kosher parve and halal.

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Broccoli Powder

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Cactus Powder

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Carrot Powder

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Citrus Extract/Hesperidin 95% HPLC

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Appearance: Light yellow powder or granular Functions and uses: For treatment of hypertension, myocardial infarction, etc.

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Citrus Powder

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Cranberry Powder

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Daidzein

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Diosmin

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All natural

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Fisetin

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Ganoderma Lucidum Spore Powder

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Ginger Powder

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Glabridin

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Grapefruit Extract/Naringin 98%HPLC

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Appearance: Pale white to yellow powder Functions and uses: Naringin is a dihydroflavonoid compound. It has anti-inflammatory, anti-viral, anti-cancer, anti-mutation, anti-allergic, anti-ulcer, analgesic, and blood pressure activities, can lower blood cholesterol, reduce the formation of thrombus, improve part microcirculation and nutrient supply, and can be used to prevent cardiovascular and cerebrovascular Ingredients of medicines for diseases. Naringin is naturally present in citrus fruits, especially in grapefruit, where naringin is responsible for the bitter taste of the fruit. Naringin dihydrochalcone and neohesperidin dihydrochalcone obtained by hydrolysis and hydrogenation of naringin are good sweeteners, and their sweetness is about 1000 times that of sucrose. It is non-energy sugar.

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