Item
RICH FLAVOR LS PWD (044013)
Water soluble Baker's Yeast Extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the autolysis. As a microbial growth media ingredient supplies essential aminoacids as well as other growth factors.
Product is not sourced by genetically modified organisms, besides raw materials are NO-GMO certificate.
Baker's yeast extract
Flavor Enhancer
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Compania Nacional de Levaduras Levapan SA | Carrera 27A No. 40-470 Tuluá,, Tulua 763022 COL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| No Animal Ingredient Statement | Compania Nacional de Levaduras Levapan SA | 01-07-15-17-24-26-29-30. Staments 44013.pdf | 5/9/2023 | 5/8/2024 |
| Pesticide | Compania Nacional de Levaduras Levapan SA | 01-07-15-17-24-26-29-30. Staments 44013.pdf | 5/9/2023 | 5/8/2025 |
| Irradiation Status Statement | Compania Nacional de Levaduras Levapan SA | 01-07-15-17-24-26-29-30. Staments 44013.pdf | 5/9/2023 | 5/8/2025 |
| Animal Testing Statement | Compania Nacional de Levaduras Levapan SA | 01-07-15-17-24-26-29-30. Staments 44013.pdf | 5/9/2023 | 5/8/2025 |
| BSE - TSE | Compania Nacional de Levaduras Levapan SA | 01-07-15-17-24-26-29-30. Staments 44013.pdf | 5/9/2023 | 5/8/2026 |
| EtO Statement | Compania Nacional de Levaduras Levapan SA | 01-07-15-17-24-26-29-30. Staments 44013.pdf | 5/9/2023 | 5/8/2025 |
| Heavy Metal | Compania Nacional de Levaduras Levapan SA | 01-07-15-17-24-26-29-30. Staments 44013.pdf | 5/9/2023 | 5/8/2025 |
| Sewage Statement | Compania Nacional de Levaduras Levapan SA | 01-07-15-17-24-26-29-30. Staments 44013.pdf | 5/9/2023 | 5/8/2025 |
| California Prop. 65 | Compania Nacional de Levaduras Levapan SA | 04. Proposicion 65.pdf | 5/9/2023 | 5/8/2025 |
| CoA Sample | Compania Nacional de Levaduras Levapan SA | 05. CoA 44013_023087-170.PDF | 5/9/2023 | 5/8/2025 |
| Gluten | Compania Nacional de Levaduras Levapan SA | 10. 2023 Certificado Gluten.pdf | 5/9/2023 | 5/8/2024 |
| HACCP | Compania Nacional de Levaduras Levapan SA | 14. PLAN HACCP YEAST.pdf | 5/9/2023 | 5/8/2026 |
| HACCP Process Flow Diagram | Compania Nacional de Levaduras Levapan SA | 14. PLAN HACCP YEAST.pdf | 5/9/2023 | 5/8/2025 |
| Ingredient Statement | Compania Nacional de Levaduras Levapan SA | 16. Ingredientes.pdf | 5/9/2023 | 5/8/2024 |
| Natural | Compania Nacional de Levaduras Levapan SA | 21. Label 44013.jpeg | 5/9/2023 | 5/8/2024 |
| Lot Code | Compania Nacional de Levaduras Levapan SA | 22. Code Explication.pdf | 5/9/2023 | 5/8/2026 |
| Residual Statement | Compania Nacional de Levaduras Levapan SA | 28. Carta Gestión Ambiental (Residuos).pdf | 5/9/2023 | 5/8/2024 |
| Label Sample | Compania Nacional de Levaduras Levapan SA | 44013 - GIN-ET-075 RICH FLAVOR LS PWD.pdf | 3/10/2025 | 3/10/2026 |
| Allergens | Compania Nacional de Levaduras Levapan SA | Allergens.pdf | 5/9/2023 | 5/8/2025 |
| Kosher | Compania Nacional de Levaduras Levapan SA | Certificado Kosher Levapan S.A.pdf | 5/23/2024 | 5/31/2025 |
| Country of Origin | Compania Nacional de Levaduras Levapan SA | Country of Origin.pdf | 12/6/2021 | 12/5/2024 |
| Dietary Supplement Questionnaire | Compania Nacional de Levaduras Levapan SA | Dietary Supplement Questionnaire.pdf | 5/9/2023 | 5/8/2024 |
| Halal | Compania Nacional de Levaduras Levapan SA | Halal 2025.pdf | 1/31/2025 | 1/31/2026 |
| GMO | Compania Nacional de Levaduras Levapan SA | Levapan SA Brand Summary Certificate EXP 04.29.2024.pdf | 4/29/2023 | 4/28/2025 |
| Suitability Requirements | Compania Nacional de Levaduras Levapan SA | Suitability Requirements.pdf | 12/10/2021 | 12/9/2024 |
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Documents Up to Date
- 4 locations
- 37 items
- 22 documents