Item
SavorMORE 36 (FE-036)
100% yeast extract
Flavor Enhancer
Locations
| Location name | Address |
|---|---|
| Del-Val Food Ingredients | 3001 Irwin Road Suite A Mount Laurel, NJ 08054 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Del-Val Food Ingredients | 2.4.3 HACCP Flow Chart - Dry Blending copy.pdf | 11/3/2023 | 11/2/2025 |
| HACCP | Del-Val Food Ingredients | 2.4.3 HACCP Food Safety Plan- Dry Blending 2022.pdf | 11/3/2023 | 11/2/2026 |
| Allergens | Del-Val Food Ingredients | Allergens.pdf | 8/26/2024 | 8/26/2026 |
| Country of Origin | Del-Val Food Ingredients | Country of Origin.pdf | 8/26/2024 | 8/26/2027 |
| Halal | Del-Val Food Ingredients | DVFI Halal 2025 copy.pdf | 8/26/2024 | 7/31/2025 |
| Kosher | Del-Val Food Ingredients | DVFI Kosher 2024 copy.pdf | 7/10/2024 | 7/10/2026 |
| Lot Code | Del-Val Food Ingredients | DVFI Lot Code Naming Explanation - 2023.pdf | 11/3/2023 | 11/2/2026 |
| Item Questionnaire | Del-Val Food Ingredients | Item Questionnaire.pdf | 11/3/2023 | 11/2/2026 |
| Organic | Del-Val Food Ingredients | NotApplicable_Organic.pdf | 7/10/2024 | 7/10/2026 |
| Nutrition | Del-Val Food Ingredients | Nutrition.pdf | 8/26/2024 | 8/26/2027 |
| GMO | Del-Val Food Ingredients | SavorMORE 36 - FE-036 GMO (previous code FE-0364) V2 copy.pdf | 11/3/2023 | 11/2/2025 |
| Ingredient Statement | Del-Val Food Ingredients | SavorMORE 36 - FE-036 Spec V3 previous code FE-0364.pdf | 11/3/2023 | 11/2/2024 |
| Product Specification Sheet | Del-Val Food Ingredients | SavorMORE 36 - FE-036 Spec V3 previous code FE-0364.pdf | 11/3/2023 | 11/2/2026 |
| Shelf Life | Del-Val Food Ingredients | SavorMORE 36 - FE-036 Spec V3 previous code FE-0364.pdf | 11/3/2023 | 11/2/2025 |
| Gluten | Del-Val Food Ingredients | SavorMORE 36 Gluten Statement .pdf | 11/3/2023 | 11/2/2024 |
| Label Sample | Del-Val Food Ingredients | SavorMORE 36 Label .pdf | 11/3/2023 | 11/2/2024 |
| Natural | Del-Val Food Ingredients | SavorMORE 36 Natural .pdf | 11/3/2023 | 11/2/2024 |
