Item
Yeast Extract High Enhancer (1078)
Baker's Yeast Extract, Salt.
Flavor Enhancer
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Savoury Systems International, LLC. | 230-C Industrial Parkway Branchburg, NJ 08876 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Gluten | Savoury Systems International, LLC. | 1078 Gluten Free Statement.pdf | 3/6/2022 | 3/6/2023 |
Label Sample | Savoury Systems International, LLC. | 1078 Label.pdf | 3/17/2023 | 3/16/2024 |
GMO | Savoury Systems International, LLC. | 1078 Non-GMO Statement.pdf | 9/19/2022 | 9/18/2024 |
Product Specification Sheet | Savoury Systems International, LLC. | 1078 Specs.pdf | 7/21/2021 | 7/20/2024 |
Ingredient Statement | Savoury Systems International, LLC. | 1078 Specs.pdf | 11/28/2023 | 11/27/2024 |
Allergens | Savoury Systems International, LLC. | Allergens.pdf | 7/17/2023 | 7/16/2025 |
Kosher | Savoury Systems International, LLC. | BFI Kosher Cert exp 12-31-23.pdf | 1/3/2023 | 12/31/2023 |
CoA Sample | Savoury Systems International, LLC. | COA Example 2022.pdf | 8/30/2022 | 8/29/2024 |
Country of Origin | Savoury Systems International, LLC. | Country of Origin.pdf | 6/24/2019 | 6/23/2022 |
Halal | Savoury Systems International, LLC. | Halal exp 073120.pdf | 7/25/2019 | 7/31/2020 |
Item Questionnaire | Savoury Systems International, LLC. | Item Questionnaire.pdf | 11/2/2021 | 11/1/2024 |
Lot Code | Savoury Systems International, LLC. | Lot Code Statement 2022.pdf | 1/3/2022 | 1/2/2025 |
Nutrition | Savoury Systems International, LLC. | Nutrition.pdf | 6/24/2019 | 6/23/2022 |
California Prop. 65 | Savoury Systems International, LLC. | Prop 65 statement 2021.pdf | 1/1/2021 | 1/1/2023 |
Safety Data Sheet (SDS) | Savoury Systems International, LLC. | SDS Bakers Yeast Extract Yeast Products.pdf | 1/4/2022 | 1/3/2025 |
Suitability Requirements | Savoury Systems International, LLC. | Suitability Requirements.pdf | 1/25/2023 | 1/24/2026 |