Item
Yeast Extract LS High Protein (1000)
Baker's Yeast Extract, Salt.
Flavor Enhancer
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Savoury Systems International, LLC. | 230-C Industrial Parkway Branchburg, NJ 08876 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Gluten | Savoury Systems International, LLC. | 1000 Gluten Free Statement.pdf | 2/9/2023 | 2/9/2024 |
Label Sample | Savoury Systems International, LLC. | 1000 Label Sample.pdf | 2/27/2024 | 2/26/2025 |
GMO | Savoury Systems International, LLC. | 1000 Non-GMO Statement.pdf | 1/24/2023 | 1/23/2025 |
Product Specification Sheet | Savoury Systems International, LLC. | 1000 Specs.pdf | 2/11/2022 | 2/10/2025 |
Shelf Life | Savoury Systems International, LLC. | 1000 Specs.pdf | 2/11/2022 | 2/10/2025 |
Ingredient Statement | Savoury Systems International, LLC. | 1000 Specs.pdf | 2/27/2024 | 2/26/2025 |
Vegan/Vegetarian Statement | Savoury Systems International, LLC. | 1000 Vegan Statement.pdf | 2/21/2022 | 2/21/2024 |
Kosher | Savoury Systems International, LLC. | 1000Yeast Extract LS High Protein_Star-KSKNHWZD54IF.pdf | 12/19/2023 | 12/31/2024 |
Allergens | Savoury Systems International, LLC. | Allergens.pdf | 1/24/2023 | 1/23/2025 |
CoA Sample | Savoury Systems International, LLC. | COA Example BB 2024.pdf | 1/10/2024 | 1/9/2026 |
Country of Origin | Savoury Systems International, LLC. | Country of Origin.pdf | 12/9/2021 | 12/8/2024 |
HACCP | Savoury Systems International, LLC. | HACCP - Dry Blends.pdf | 12/8/2021 | 12/7/2024 |
HACCP Process Flow Diagram | Savoury Systems International, LLC. | HACCP - Flow Dry Blends Rev 7.pdf | 10/16/2023 | 10/15/2025 |
Heavy Metal | Savoury Systems International, LLC. | Heavy Metals & Pesticides Statement.pdf | 11/22/2023 | 11/21/2025 |
Pesticide | Savoury Systems International, LLC. | Heavy Metals & Pesticides Statement.pdf | 11/22/2023 | 11/21/2025 |
Letter of Guarantee | Savoury Systems International, LLC. | Letter of Continuing Guarantee 2022 SSI.pdf | 4/19/2022 | 4/18/2024 |
Lot Code | Savoury Systems International, LLC. | Lot Code Statement 2022.pdf | 5/12/2022 | 5/11/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Savoury Systems International, LLC. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/23/2023 | 6/22/2026 |
Nutrition | Savoury Systems International, LLC. | Nutrition.pdf | 9/18/2024 | 9/18/2027 |
California Prop. 65 | Savoury Systems International, LLC. | Prop 65 statement.pdf | 11/22/2023 | 11/21/2025 |
Safety Data Sheet (SDS) | Savoury Systems International, LLC. | SDS Bakers Yeast Extract Yeast Products.pdf | 9/8/2022 | 9/7/2025 |
Suitability Requirements | Savoury Systems International, LLC. | Suitability Requirements.pdf | 3/5/2024 | 3/5/2027 |