Yellow Curry Noodles Quick Meal (8079)

YELLOW CURRY PASTE: soybean oil, fish sauce (anchovies, salt), shallot, chili, garlic, mustard powder, salt, fenugreek powder, lemongrass, turmeric powder, white pepper powder, ginger powder, paprika powder, cumin powder, cinnamon powder, caraway powder, dextrose, coriander. DRY SEASONING: brown sugar, coconut milk powder (coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate, (a stabilizer), silicon dioxide (to prevent caking)), sugar, salt, maltodextrin, hydrolyzed vegetable protein (corn, yeast extract, sugar, flavor enhancers, rapeseed oil), red bell pepper, curry powder (mustard powder, celery, fenugreek powder, cumin powder, turmeric powder, paprika powder), silicon dioxide (anti-caking agent), potassium chloride, turmeric powder, yeast extract, bay leaf, cumin powder, clove powder, cardamom powder, parsley flakes, saffron, turmeric oleoresin. COCONUT MILK POWDER: coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate (a stabilizer), silicon dioxide (to prevent caking). RICE NOODLES: rice flour, water, modified tapioca starch.