Item

Yellow Split Peas (Yellow Split Peas)

Spokane Seed Company produces all-natural ingredients. Though the term “All-Natural” does not have a current Food and Drug Administration regulatory definition, our products conform the current United States Department of Agriculture definitions and most other published or proposed definitions. In accordance with this our 100% Natural or “All-Natural” products have the following characteristics: Only “All-Natural”, non-Genetically Modified Organism sources of raw materials are used in the production of our products. No synthetic or artificial additives, preservative or colors are added to the product.
Bean / Legume
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
SPOKANE SEED COMPANY 6015 E Alki Ave Spokane Valley, WA 99212
Documents
Type Location File name Effective Expiration
Allergens SPOKANE SEED COMPANY Allergens.pdf 2/7/2022 2/7/2024
Kosher SPOKANE SEED COMPANY Certification 20240530 SSCO.pdf 5/2/2024 5/2/2025
Country of Origin SPOKANE SEED COMPANY Country of Origin.pdf 2/7/2022 2/6/2025
Gluten SPOKANE SEED COMPANY Gluten Free (GF) statement 2025.pdf 5/2/2025 5/2/2027
HARPC Food Safety Plan (Item) SPOKANE SEED COMPANY HACCP MASTER PLAN 21.pdf 2/7/2022 2/6/2025
Item Questionnaire SPOKANE SEED COMPANY Item Questionnaire.pdf 2/7/2022 2/6/2025
Food Contact Packaging Certificate of Compliance SPOKANE SEED COMPANY Letter of Guarantee 2021.pdf 5/3/2021 5/3/2023
Lot Code SPOKANE SEED COMPANY Lot Code Traceability.pdf 2/7/2022 2/6/2025
GMO SPOKANE SEED COMPANY Non gmo.pdf 10/26/2021 10/26/2023
Organic SPOKANE SEED COMPANY NotApplicable_Organic.pdf 2/7/2022 --
Pesticide SPOKANE SEED COMPANY Pesticide managment program.pdf 2/7/2022 2/7/2024
Residual Statement SPOKANE SEED COMPANY Residual Statement.pdf 2/7/2022 2/7/2023
Product Specification Sheet SPOKANE SEED COMPANY SSCO Product Specification for SPLIT PEAS.pdf 2/7/2022 2/6/2025
Suitability Requirements SPOKANE SEED COMPANY Suitability Requirements.pdf 2/7/2022 2/6/2025