Item
Yellow Squash & Carrot Salad (300360)
Yellow Summer Squash, Carrots, Soybean Oil, Green Bell Pepper, Apple Cider Flavored Vinegar (distilled vinegar diluted with water to 4% acid strength, apple cider vinegar, caramel color), Lemon Juice from Concentrate (water, lemon juice concentrate, sodium benzoate & sodium metabisulfite [preservatives], Citric Acid, Sugar, Calcium Chloride, Potassium Sorbate, Ascorbic Acid, Lemon Oil), Sugar,Ssalt, Potassium Sorbate & Sodium Benzoate (preservatives), Black Pepper, Xanthan Gum and Parsley.
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Sally Sherman Foods | 300 N MacQuesten Pkwy Mt.Vernon, NY 10550 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Sally Sherman Foods | Allergens.pdf | 3/3/2021 | 3/3/2023 |
| Country of Origin | Sally Sherman Foods | Country of Origin.pdf | 3/3/2021 | 3/2/2024 |
| HACCP Process Flow Diagram | Sally Sherman Foods | Flow Diagram for Vinaig-Veg Salads.pdf | 3/3/2021 | 3/3/2023 |
| Item Questionnaire | Sally Sherman Foods | Item Questionnaire.pdf | 3/3/2021 | 3/3/2022 |
| Nutrition | Sally Sherman Foods | Nutrition.pdf | 3/3/2021 | 3/2/2024 |
| Suitability Requirements | Sally Sherman Foods | Suitability Requirements.pdf | 3/3/2021 | 3/2/2024 |
| Ingredient Statement | Sally Sherman Foods | Technical Data Sheet Whitsons Yellow Squash&Carrot.xlsx | 3/3/2021 | 3/3/2022 |
| Product Specification Sheet | Sally Sherman Foods | Technical Data Sheet Whitsons Yellow Squash&Carrot.xlsx | 3/3/2021 | 3/2/2024 |
| Shelf Life | Sally Sherman Foods | Technical Data Sheet Whitsons Yellow Squash&Carrot.xlsx | 3/3/2021 | 3/3/2023 |
