Item
YELLOW SQUASH & CARROT SALAD (squashcarrot)
Ingredients: Yellow Squash, Carrots, Sugar, Green Peppers, Apple ci-der vinegar (distilled vinegar, apple cider vinegar, caramel color), Lemon Juice (Lemon Juice From Concentrate (Water, Lemon Juice Concentrate) Sodium Benzoate, Sodium Metabisulfite, Citric Acid, Sugar, Calcium Chlo-ride, Potassium Sorbate, Ascorbic Acid, Lemon Oil), Spices.
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
T&L CREATIVE SALADS | 148 ALLEN BLVD. FARMINGDALE, NY 11735 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Country of Origin | T&L CREATIVE SALADS | Country of Origin.pdf | 1/14/2021 | 1/14/2024 |
Item Questionnaire | T&L CREATIVE SALADS | Item Questionnaire.pdf | 3/1/2022 | 2/28/2025 |
Allergens | T&L CREATIVE SALADS | NotApplicable_Allergens.pdf | 1/10/2023 | 1/9/2025 |
CoA Sample | T&L CREATIVE SALADS | NotApplicable_COASample.pdf | 1/10/2023 | 1/9/2025 |
Halal | T&L CREATIVE SALADS | NotApplicable_Halal.pdf | 1/11/2021 | -- |
Heavy Metal | T&L CREATIVE SALADS | NotApplicable_HeavyMetal.pdf | 1/10/2023 | 1/9/2025 |
Pesticide | T&L CREATIVE SALADS | NotApplicable_Pesticide.pdf | 1/11/2021 | 1/11/2023 |
Nutrition | T&L CREATIVE SALADS | Nutrition.pdf | 1/14/2021 | 1/14/2024 |
Suitability Requirements | T&L CREATIVE SALADS | Suitability Requirements.pdf | 1/14/2021 | 1/14/2024 |
HACCP Process Flow Diagram | T&L CREATIVE SALADS | TCS HACCP Plan Flow Chart.pdf | 1/10/2021 | 1/10/2023 |
Ingredient Statement | T&L CREATIVE SALADS | Yellow Squash with Carrots.pdf | 3/8/2022 | 3/8/2023 |
Product Specification Sheet | T&L CREATIVE SALADS | Yellow Squash with Carrots.pdf | 1/10/2021 | 1/10/2024 |
Shelf Life | T&L CREATIVE SALADS | Yellow Squash with Carrots.pdf | 1/10/2021 | 1/10/2023 |
Label Sample | T&L CREATIVE SALADS | ZWB30.pdf | 3/1/2022 | 3/1/2023 |