Item
Yellow Zinger Concentrate (1352450D1)
CORN STARCH, WHOLE EGG WITH SUCROSE, DOUBLE ACTING BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EGG WHITES, NONFAT DRY MILK, SALT, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, DAIRY WHEY, SORBIC ACID, CONTAINS 2% OR LESS OF: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, FUMARIC ACID, SODIUM CASEINATE, SOY PROTEIN ISOLATE, FD&C YELLOW NO. 5 AND NO. 6, GUAR GUM, CELLULOSE GUM.
CONTAINS ALLERGENS: WHEAT, SOY, MILK AND EGG.
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| BCW Food Products, Inc | 6000 Denton Dr Dallas, TX 75052 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | BCW Food Products, Inc | 1352450D1 SDS.docx | 4/12/2022 | 4/11/2025 |
| Label Sample | BCW Food Products, Inc | 1352450D1.pdf | 6/20/2024 | 6/20/2025 |
| CoA Sample | BCW Food Products, Inc | 1352450D1_COASAMPLE.pdf | 3/7/2023 | 3/6/2025 |
| Kosher | BCW Food Products, Inc | 1352450D1-KOSHER.pdf | 12/31/2023 | 12/31/2024 |
| Shelf Life | BCW Food Products, Inc | 1352450D1-Spec sheet.pdf | 3/27/2020 | 3/27/2022 |
| Product Specification Sheet | BCW Food Products, Inc | 1352450D1-Spec Sheet.pdf | 8/19/2022 | 8/18/2025 |
| Ingredient Statement | BCW Food Products, Inc | 1352450D1-Spec.pdf | 11/7/2023 | 11/6/2024 |
| Allergens | BCW Food Products, Inc | Allergens.pdf | 4/20/2021 | 4/20/2023 |
| Country of Origin | BCW Food Products, Inc | Country of Origin.pdf | 6/7/2022 | 6/6/2025 |
| GMO | BCW Food Products, Inc | GMO Statement.pdf | 2/6/2020 | 2/5/2022 |
| Item Questionnaire | BCW Food Products, Inc | Item Questionnaire.pdf | 7/25/2023 | 7/24/2026 |
| Nutrition | BCW Food Products, Inc | Nutrition.pdf | 7/21/2023 | 7/20/2026 |
| Suitability Requirements | BCW Food Products, Inc | Suitability Requirements.pdf | 10/14/2022 | 10/13/2025 |
