Item

Yogurt Cake Base 2.0 (1001038547)

Yogurt Cake Base 2.0 will make regular as well as low fat yogurt cake and muffins with the same mix.
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Yogurt Powder (Non-Fat Milk Solids, Lactic Acid, Cultures, Natural And Artificial Flavor), Modified Corn Starch, Contains Less Than 2% Of: Wheat Gluten, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Whey (Milk), Sodium Stearoyl Lactylate (SSL), Monoglycerides, Propylene Glycol Esters of Fatty Acids (PGME), Polysorbate 60, Buttermilk Powder, Natural and Artificial Flavor, Xanthan Gum, Sodium Caseinate (Milk), Stabilizer Blend (Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum), Yellow Corn Flour, Soy Lecithin, Colors (Tumaric, Paprika).
Food Ingredient
Locations
Location name Address
Corbion - Totowa, NJ 100 Adams Drive Totowa, NJ 07512
Documents
Type Location
Kosher Corbion - Totowa, NJ
Gluten Corbion - Totowa, NJ
GMO Corbion - Totowa, NJ
Ingredient Declaration Corbion - Totowa, NJ
Product Specification Corbion - Totowa, NJ
Shelf Life and Storage Statement Corbion - Totowa, NJ
Animal-Origin Materials Statement Corbion - Totowa, NJ
Vegan / Vegetarian Status Corbion - Totowa, NJ
Certificate of Analysis Sample Corbion - Totowa, NJ
Safety Data Sheet (SDS) Corbion - Totowa, NJ
Allergens Corbion - Totowa, NJ
Country of Origin Corbion - Totowa, NJ
Product Label Sample Corbion - Totowa, NJ
HACCP Plan (Item) Corbion - Totowa, NJ
Item Questionnaire Corbion - Totowa, NJ
Lot Code Explanation Corbion - Totowa, NJ
Bioengineered / Genetically Modified Food Disclosure Corbion - Totowa, NJ
Halal Corbion - Totowa, NJ
Nutrition Corbion - Totowa, NJ
Proposition 65 Statement Corbion - Totowa, NJ
Suitability Requirements Corbion - Totowa, NJ
HACCP Process Flow Diagram Corbion - Totowa, NJ