Item
Yogurt Covered Pretzels (MB) (B706)
INGREDIENTS: YOGURT FLAVORED COATING (SUGAR, PALM KERNEL OIL, PALM OIL, WHEY POWDER,
WHOLE MILK POWDER, ARTIFICIAL COLOR [TITANIUM DIOXIDE], YOGURT POWDER [CULTURED
WHEY, NONFAT MILK], SOY LECITHIN [EMULSIFIER], SALT, VANILLA EXTRACT), PRETZEL (ENRICHED
WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID], SALT, VEGETABLE OIL [MAY CONTAIN ONE OR MORE OF THE FOLLOWING {CANOLA, CORN,
SOYBEAN}], CORN SYRUP, SODIUM BICARBONATE, MALT, YEAST).
Snack Foods
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Arway Confections | 3425 N Kimball Ave Chicago, IL 60618 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Arway Confections | Allergens.pdf | 1/11/2022 | 1/11/2024 |
| Kosher | Arway Confections | Arway Kosher Exp. 12-31-2024.pdf | 12/12/2023 | 12/31/2024 |
| CoA Sample | Arway Confections | COA SAMPLE.pdf | 4/18/2023 | 4/17/2025 |
| Lot Code | Arway Confections | Code Dating 2023.pdf | 1/9/2023 | 1/8/2026 |
| Country of Origin | Arway Confections | Country of Origin.pdf | 6/27/2022 | 6/26/2025 |
| GMO | Arway Confections | GMO Statement 2021.pdf | 10/5/2021 | 10/5/2023 |
| HACCP Process Flow Diagram | Arway Confections | HACCP Summary 2022.pdf | 1/3/2022 | 1/3/2024 |
| HARPC Food Safety Plan (Item) | Arway Confections | HACCP-HARPC Summary 2020.pdf | 1/2/2020 | 1/1/2023 |
| Item Questionnaire | Arway Confections | Item Questionnaire.pdf | 8/25/2020 | 8/25/2021 |
| Shelf Life | Arway Confections | Label- B706 - Yogurt Covered Pretzels (MB) - 25# bulk - NLEA 10-27-2022.pdf | 12/12/2022 | 12/11/2024 |
| Product Specification Sheet | Arway Confections | Label- B706 - Yogurt Covered Pretzels (MB) - 25# bulk - NLEA 10-27-2022.pdf | 7/17/2023 | 7/16/2026 |
| Nutrition | Arway Confections | NotApplicable_Nutrition.pdf | 2/9/2021 | 2/9/2024 |
| Organic | Arway Confections | NotApplicable_Organic.pdf | 1/11/2022 | -- |
