Item
YUM SAUCE (Yum Sauce)
INGREDIENTS: WATER, REFINED SOYBEAN OIL, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, RICE VINEGAR, TOMATO PASTE, SALTED MIRIN (DEXTROSE, RICE), SALT, SALTED EGG YOLK, SPICES, ARABIC GUM, BUTTER SAUCE (MODIFIED CORN STARCH, WHEY SOLIDS, NON-FAT DRY MILK, MALTODEXTRIN, BUTTER, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, LACTIC ACID, TURMERIC AND ANNATTO), PAPRIKA, DEHYDRATED GARLIC, XANTHAN GUM, DEHYDRATED GARLIC AND YEAST EXTRACT.
CONTAINS: EGG, MILK
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Reed Food Technology | 2022 Bioengineered Statement- 22400 Yum Sauce.docx | 1/26/2023 | 1/25/2025 |
| Label Sample | Reed Food Technology | 20400 Case Label.PNG | 1/26/2023 | 1/26/2024 |
| Safety Data Sheet (SDS) | Reed Food Technology | 22400.SDS.docx | 1/20/2023 | 1/19/2025 |
| Product Specification Sheet | Reed Food Technology | 22400.SS.doc | 1/20/2023 | 1/19/2026 |
| Allergens | Reed Food Technology | Allergens.pdf | 1/23/2023 | 1/22/2025 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 1/30/2023 | 1/29/2026 |
| HACCP Process Flow Diagram | Reed Food Technology | HACCP Food Safety Plan.pdf | 1/20/2023 | 1/19/2025 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 1/30/2023 | 1/29/2026 |
| Halal | Reed Food Technology | KOSHER HALAL RICH'S.doc | 1/20/2023 | 1/20/2024 |
| Kosher | Reed Food Technology | KOSHER HALAL RICH'S.doc | 1/20/2023 | 1/20/2024 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 1/20/2023 | 1/19/2026 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 1/20/2023 | 1/19/2026 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 1/23/2023 | 1/22/2026 |
