Item
Z-Crisps® 60% Protein Pea Crisps S (80402F)
An extruded crisp that is a tan to brown, rounded cylindrical piece with a mild legume flavor. The texture and composition of the dry piece is ideal for a variety of novel applications.
Ingredients: Pea Protein Isolate, Pea Starch, Rice Flour and Calcium Carbonate.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Balchem Corporation - Albert Lea | 1215 Hershey Street Albert Lea, MN 56007 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Balchem Corporation - Albert Lea | 80402F Breakdown 06JAN2023.pdf | 6/18/2024 | 6/18/2025 |
| GMO | Balchem Corporation - Albert Lea | 80402F EU Non-GE (Non-GMO) Statement 21-FEB-2023.pdf | 2/21/2023 | 2/20/2025 |
| GRAS/NDI/ODI Statement | Balchem Corporation - Albert Lea | 80402F Food Grade Statement 02-NOV-2023.pdf | 11/2/2023 | 11/1/2026 |
| Kosher | Balchem Corporation - Albert Lea | 80402F Kosher Cert exp. 31Mar25.pdf | 3/31/2024 | 3/31/2025 |
| Product Specification Sheet | Balchem Corporation - Albert Lea | 80402F PDS 10-Apr-2024.pdf | 4/10/2024 | 4/10/2027 |
| Gluten | Balchem Corporation - Albert Lea | 80402F PDS 10-Apr-2024.pdf | 4/10/2024 | 4/10/2026 |
| Pesticide | Balchem Corporation - Albert Lea | 80402F Pesticide Statement 02-NOV-2023.pdf | 11/2/2023 | 11/1/2025 |
| California Prop. 65 | Balchem Corporation - Albert Lea | 80402F Proposition 65 Statement 22 MAY 23.pdf | 5/22/2023 | 5/21/2025 |
| WADA/NSF/NFL Statement | Balchem Corporation - Albert Lea | 80402F WADA, NSF, NFL Prohibited Substances Statement 02NOV2023.pdf | 11/2/2023 | 11/1/2025 |
| Allergens | Balchem Corporation - Albert Lea | Allergens.pdf | 6/18/2024 | 6/18/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Balchem Corporation - Albert Lea | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/20/2024 | 6/20/2027 |
| Safety Data Sheet (SDS) | Balchem Corporation - Albert Lea | SDS_Ready To Eat Cereals And Snacks.pdf | 6/20/2024 | 6/20/2027 |
