Item
50 lb ROUX DRY ROUX MIX TONY CHACHERE'S (07199800260)
1/50 LB DRY ROUX MIX. BAG IN BOX
ENRICHED WHEAT FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED SOY PROTEIN, CARAMEL COLOR (CONTAINS SULFITES), SILICON DIOXIDE (ANTI-CAKING AGENT), SALT, DRIED RED PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), DEHYDRATED GARLIC
Flour
Locations
Location name | Address |
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Tony Chachere's Creole Foods | 5604 I 49 North Service Road Opelousas, LA 70571 |
Documents
Type | Location |
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Label Sample | Tony Chachere's Creole Foods |
Allergens | Tony Chachere's Creole Foods |
Lot Code | Tony Chachere's Creole Foods |
Shelf Life | Tony Chachere's Creole Foods |
Country of Origin | Tony Chachere's Creole Foods |
GMO | Tony Chachere's Creole Foods |
HACCP | Tony Chachere's Creole Foods |
HACCP Process Flow Diagram | Tony Chachere's Creole Foods |
Item Questionnaire | Tony Chachere's Creole Foods |
CoA Sample | Tony Chachere's Creole Foods |
Halal | Tony Chachere's Creole Foods |
Kosher | Tony Chachere's Creole Foods |
Label Claims | Tony Chachere's Creole Foods |
Label Guidance | Tony Chachere's Creole Foods |
Natural | Tony Chachere's Creole Foods |
Organic | Tony Chachere's Creole Foods |
Vegan/Vegetarian Statement | Tony Chachere's Creole Foods |
Nutrition | Tony Chachere's Creole Foods |
California Prop. 65 | Tony Chachere's Creole Foods |
Product Specification Sheet | Tony Chachere's Creole Foods |
Ingredient Statement | Tony Chachere's Creole Foods |

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