
Tony Chachere's Creole Foods
Louisiana creole style food products from seasoning, rice mixes, marinades, and breading.
Catalog
Documents
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Allergens
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COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
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Click to download IQ -
Nutrition
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Product specification
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Click to download PS -
SDS (Safety Data Sheet)
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Click to download SDS -
Suitability requirements
(not added) SR
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(not added) SR
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
1/50 LB DRY ROUX MIX. BAG IN BOX
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
12/7 OZ RED BEANS & RICE DINNER MIX. COOKS IN 25 MINUTES
Documents
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Allergens
(visible)
Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
6/28 oz container of seasoning specifically designed for bronzing/blackening or as a topical spice for almost any protein.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
1/50 LB EXTRA SPICY CRAB BOIL. BAG IN BOX
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
24/6 oz Pepper Sauce in small glass containers
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
6/12 oz Seafood Marinade. A 30 minute pour over marinade for all types of seafood or shellfish.
Locations
| Location name | Address |
|---|---|
| Tony Chachere's Creole Foods | 5604 I 49 North Service Road Opelousas, LA 70571 USA |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Tony Chachere's Creole Foods |
| Tax Documentation | Tony Chachere's Creole Foods |
| Letter of Continuing Guarantee | Tony Chachere's Creole Foods |
| GFSI Audit Certificate | Tony Chachere's Creole Foods |
| GFSI Audit Report | Tony Chachere's Creole Foods |
| FDA Registration | Tony Chachere's Creole Foods |
| Insurance Certificate | Tony Chachere's Creole Foods |
| Third-Party Audit Certificate | Tony Chachere's Creole Foods |
| Third-Party Audit Corrective Action Plan | Tony Chachere's Creole Foods |
| Third-Party Audit Report | Tony Chachere's Creole Foods |
| Allergen Control Program | Tony Chachere's Creole Foods |
| Ben E. Keith Vendor Verification Questionnaire | Tony Chachere's Creole Foods |
| Bioterrorism Letter | Tony Chachere's Creole Foods |
| COA | Tony Chachere's Creole Foods |
| Product Integrity and Shelf-Life | Tony Chachere's Creole Foods |
| Country of Origin | Tony Chachere's Creole Foods |
| Certificate of Analysis Sample | Tony Chachere's Creole Foods |
| Recall and Emergency Contact List | Tony Chachere's Creole Foods |
| HACCP Process Flow Diagram | Tony Chachere's Creole Foods |
| Food Defense Plan Statement | Tony Chachere's Creole Foods |
| HACCP Plan (Item) | Tony Chachere's Creole Foods |
| Preventive Controls Food Safety Plan (Location) | Tony Chachere's Creole Foods |
| Terms and Conditions (Supplier agreement) | Tony Chachere's Creole Foods |
| Food Product Assessment | Tony Chachere's Creole Foods |
| Supply Chain Security Evidence | Tony Chachere's Creole Foods |
| Environmental Policy | Tony Chachere's Creole Foods |
| Code of Conduct | Tony Chachere's Creole Foods |
| Farmed Fin Fish Feed Statement | Tony Chachere's Creole Foods |
| Fortune Farmed | Tony Chachere's Creole Foods |
| GFSI Audit Corrective Action Plan | Tony Chachere's Creole Foods |
| IFoodDS Trace Exchange Program Questionnaire | Tony Chachere's Creole Foods |
| Labor and Human Rights Policy | Tony Chachere's Creole Foods |
| Non-Disclosure Agreement | Tony Chachere's Creole Foods |
| Pricing and Purchase Order Confirmation | Tony Chachere's Creole Foods |
| Safety Data Sheet (SDS) | Tony Chachere's Creole Foods |
| SGC Guaranteed Sale Form | Tony Chachere's Creole Foods |
| Supplier Self Assessment Questionnaire | Tony Chachere's Creole Foods |
| Modern Slavery Statement | Tony Chachere's Creole Foods |
| Contact Information | Tony Chachere's Creole Foods |
| Supplier Contact Information Verification Document | Tony Chachere's Creole Foods |
| Supplier Expectation Manual -V1 | Tony Chachere's Creole Foods |
| SGC Confidentiality Agreement | Tony Chachere's Creole Foods |
| SGC Vendor Indemnity | Tony Chachere's Creole Foods |
| Discontinued Product, Product Changes, or Distributor Changes | Tony Chachere's Creole Foods |
| Supplier Expectation Manual V2 | Tony Chachere's Creole Foods |
| Food Safety Plan (HACCP/HARPC - Product Specific) | Tony Chachere's Creole Foods |
| HACCP Plan (Facility) | Tony Chachere's Creole Foods |
| Recall Plan | Tony Chachere's Creole Foods |
| Product Recall Letter/Policies | Tony Chachere's Creole Foods |
| Recall Procedure | Tony Chachere's Creole Foods |
| Supplier Approval Program | Tony Chachere's Creole Foods |
| Supplier Questionnaire - Addendum | Tony Chachere's Creole Foods |
| Supplier Questionnaire | Tony Chachere's Creole Foods |
| Sustainability (Level 1) | Tony Chachere's Creole Foods |