Item
Tony Chachere's Original Seasoning 50 lbs (71998 00002)
Salt, red pepper, black pepper, chili powder (chili pepper, spices, salt, garlic powder), dehydrated garlic, silicon dioxide (anti caking agent)
Spice
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Tony Chachere's Creole Foods | 5604 I 49 North Service Road Opelousas, LA 70571 |
Documents
Type | Location |
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Product Specification Sheet | Tony Chachere's Creole Foods |
Label Sample | Tony Chachere's Creole Foods |
Allergens | Tony Chachere's Creole Foods |
CoA Sample | Tony Chachere's Creole Foods |
Lot Code | Tony Chachere's Creole Foods |
Shelf Life | Tony Chachere's Creole Foods |
Country of Origin | Tony Chachere's Creole Foods |
Ingredient Statement | Tony Chachere's Creole Foods |
HARPC Food Safety Plan (Item) | Tony Chachere's Creole Foods |
HACCP | Tony Chachere's Creole Foods |
HACCP Process Flow Diagram | Tony Chachere's Creole Foods |
Item Questionnaire | Tony Chachere's Creole Foods |
National Bioengineered Food Disclosure Standard (Simplified) | Tony Chachere's Creole Foods |
Food Contact Packaging Certificate of Compliance | Tony Chachere's Creole Foods |
FSVP Assessment Form | Tony Chachere's Creole Foods |
Halal | Tony Chachere's Creole Foods |
Heavy Metal | Tony Chachere's Creole Foods |
Safety Data Sheet (SDS) | Tony Chachere's Creole Foods |
Nutrition | Tony Chachere's Creole Foods |
Pesticide | Tony Chachere's Creole Foods |
Suitability Requirements | Tony Chachere's Creole Foods |

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Documents Up to Date
- 1 location
- 9 items
- 23 documents