Item
TONY CHACHERE MORE SPICE SEASONING (71998-00193)
Salt, red pepper, black pepper, chili powder (chili pepper, spices, salt, garlic powder), dehydrated garlic, silicon dioxide (to prevent caking)
Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Tony Chachere's Creole Foods | 5604 I 49 North Service Road Opelousas, LA 70571 |
Documents
| Type | Location |
|---|---|
| Lot Code Explanation | Tony Chachere's Creole Foods |
| Shelf Life and Storage Statement | Tony Chachere's Creole Foods |
| Country of Origin | Tony Chachere's Creole Foods |
| Preventive Controls Food Safety Plan (Item) | Tony Chachere's Creole Foods |
| HACCP Plan (Item) | Tony Chachere's Creole Foods |
| Item Questionnaire | Tony Chachere's Creole Foods |
| Product Specification | Tony Chachere's Creole Foods |
| Allergens | Tony Chachere's Creole Foods |
| Proposition 65 Statement | Tony Chachere's Creole Foods |
| Certificate of Analysis Sample | Tony Chachere's Creole Foods |
| HACCP Process Flow Diagram | Tony Chachere's Creole Foods |
| Kosher | Tony Chachere's Creole Foods |
| Product Label Sample | Tony Chachere's Creole Foods |
| Safety Data Sheet (SDS) | Tony Chachere's Creole Foods |
| Nutrition | Tony Chachere's Creole Foods |
