Item
EXTRA SPICY CRAB BOIL TONY'S (07199800306)
1/50 LB EXTRA SPICY CRAB BOIL. BAG IN BOX
SALT, RED PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, OLEORESIN CAPSICUM,
PAPRIKA, SILICON DIOXIDE (ANTI-CAKING AGENT), CLOVE, CITRIC ACID, LEMON POWDER (MALTODEXTRIN,
LEMON PUREE, CITRIC ACID, SUGAR AND LEMON JUICE)
Seasoning
Locations
| Location name | Address |
|---|---|
| Tony Chachere's Creole Foods | 5604 I 49 North Service Road Opelousas, LA 70571 |
Documents
| Type | Location |
|---|---|
| Label Sample | Tony Chachere's Creole Foods |
| Allergens | Tony Chachere's Creole Foods |
| Lot Code | Tony Chachere's Creole Foods |
| Shelf Life | Tony Chachere's Creole Foods |
| Country of Origin | Tony Chachere's Creole Foods |
| Product Specification Sheet | Tony Chachere's Creole Foods |
| GMO | Tony Chachere's Creole Foods |
| HACCP | Tony Chachere's Creole Foods |
| HACCP Process Flow Diagram | Tony Chachere's Creole Foods |
| Item Questionnaire | Tony Chachere's Creole Foods |
| CoA Sample | Tony Chachere's Creole Foods |
| Halal | Tony Chachere's Creole Foods |
| Kosher | Tony Chachere's Creole Foods |
| Label Claims | Tony Chachere's Creole Foods |
| Label Guidance | Tony Chachere's Creole Foods |
| Natural | Tony Chachere's Creole Foods |
| Organic | Tony Chachere's Creole Foods |
| Vegan/Vegetarian Statement | Tony Chachere's Creole Foods |
| Nutrition | Tony Chachere's Creole Foods |
| California Prop. 65 | Tony Chachere's Creole Foods |
| Ingredient Statement | Tony Chachere's Creole Foods |
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Documents Up to Date
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