Item

BLACKENED SEASONING TONY'S (10071998327025)

6/28 oz container of seasoning specifically designed for bronzing/blackening or as a topical spice for almost any protein.
SALT, RED PEPPER, BLACK PEPPER, DEHYDRATED GARLIC, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), OREGANO, THYME, BASIL, BAY LEAF, SILICON DIOXIDE (ANTI-CAKING AGENT).
Seasoning
Locations
Location name Address
Tony Chachere's Creole Foods 5604 I 49 North Service Road Opelousas, LA 70571
Documents
Type Location
Label Sample Tony Chachere's Creole Foods
Allergens Tony Chachere's Creole Foods
CoA Sample Tony Chachere's Creole Foods
Product Specification Sheet Tony Chachere's Creole Foods
Ingredient Statement Tony Chachere's Creole Foods
Lot Code Tony Chachere's Creole Foods
Shelf Life Tony Chachere's Creole Foods
Country of Origin Tony Chachere's Creole Foods
HACCP Process Flow Diagram Tony Chachere's Creole Foods
GMO Tony Chachere's Creole Foods
HACCP Tony Chachere's Creole Foods
Item Questionnaire Tony Chachere's Creole Foods
Halal Tony Chachere's Creole Foods
Kosher Tony Chachere's Creole Foods
Label Claims Tony Chachere's Creole Foods
Label Guidance Tony Chachere's Creole Foods
Natural Tony Chachere's Creole Foods
Organic Tony Chachere's Creole Foods
Vegan/Vegetarian Statement Tony Chachere's Creole Foods
Nutrition Tony Chachere's Creole Foods
California Prop. 65 Tony Chachere's Creole Foods
Tony Chachere's Creole Foods