Item
SEAFOOD MARINADE POURABLE (10071998065033)
6/12 oz Seafood Marinade. A 30 minute pour over marinade for all types of seafood or shellfish.
WATER, SOYBEAN OIL, VINEGAR, SUGAR, SEASONING (SALT, RED PEPPER AND OTHER
SPICES, CHILI POWDER {SPICES, SALT, GARLIC POWDER}, GARLIC), LEMON JUICE CONCENTRATE,
DEHYDRATED GARLIC, SPICES, XANTHAN GUM, MUSTARD FLOUR, CITRIC ACID.
Dressings, Dips & Sauces
Locations
Location name | Address |
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Tony Chachere's Creole Foods | 5604 I 49 North Service Road Opelousas, LA 70571 |
Documents
Type | Location |
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Ingredient Statement | Tony Chachere's Creole Foods |
Label Sample | Tony Chachere's Creole Foods |
Allergens | Tony Chachere's Creole Foods |
Shelf Life | Tony Chachere's Creole Foods |
Country of Origin | Tony Chachere's Creole Foods |
HACCP | Tony Chachere's Creole Foods |
HACCP Process Flow Diagram | Tony Chachere's Creole Foods |
Item Questionnaire | Tony Chachere's Creole Foods |
California Prop. 65 | Tony Chachere's Creole Foods |
CoA Sample | Tony Chachere's Creole Foods |
GMO | Tony Chachere's Creole Foods |
Halal | Tony Chachere's Creole Foods |
Kosher | Tony Chachere's Creole Foods |
Label Claims | Tony Chachere's Creole Foods |
Natural | Tony Chachere's Creole Foods |
Organic | Tony Chachere's Creole Foods |
Product Specification Sheet | Tony Chachere's Creole Foods |
Vegan/Vegetarian Statement | Tony Chachere's Creole Foods |
Nutrition | Tony Chachere's Creole Foods |
Lot Code | Tony Chachere's Creole Foods |
Label Guidance | Tony Chachere's Creole Foods |

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