Item

50% Reduced Fat Cheddar (19000 HFRFCH-C)

50% Reduced Fat Cheddar product image
Slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.
Pasteurized milk, cheese culture, salt, enzymes, annatto color and vitamin A palmitate.
Dairy
Locations
Location name Address
Valley Queen Cheese Factory, Inc. 200 E Railway Ave Milbank, SD 57252
Documents
Type Location File name Effective Expiration
BSE - TSE Valley Queen Cheese Factory, Inc. BSE-TSE Statement.pdf 5/8/2017 5/7/2020
Gluten Valley Queen Cheese Factory, Inc. Gluten Free Statement.pdf 3/28/2017 3/28/2018
GMO Valley Queen Cheese Factory, Inc. GMO - 2017.pdf 1/17/2017 1/17/2019
Lot Code Valley Queen Cheese Factory, Inc. HA 100-03 Product Lot Coding.pdf 4/8/2016 4/8/2018
HACCP Valley Queen Cheese Factory, Inc. HACCP Flow Cheese Plant.pdf 4/11/2016 4/11/2018
Irradiation Status Statement Valley Queen Cheese Factory, Inc. Irradiation Statement.pdf 1/31/2017 1/31/2018
Melamine Valley Queen Cheese Factory, Inc. Melamine Statement.pdf 3/8/2017 3/8/2018
Safety Data Sheet (SDS) Valley Queen Cheese Factory, Inc. MSDS Exemption.pdf 2/15/2017 2/14/2025
Organic Valley Queen Cheese Factory, Inc. Non-Organic Statement 1.pdf 3/8/2017 12/31/2019
Pesticide Valley Queen Cheese Factory, Inc. Pesticide Free.pdf 11/15/2016 11/15/2017
California Prop. 65 Valley Queen Cheese Factory, Inc. Prop 65 Statement.pdf 3/23/2017 3/23/2018
CoA Sample Valley Queen Cheese Factory, Inc. Sample COA.pdf 2/15/2017 2/15/2025