
Valley Queen
Natural Cheeses, Anhydrous Milk Fat, Lactose, 80% WPC (Regular, Instant), Sweet Cream
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A slight soft to firm texture, colored natural cheese produced from pasteurized, part-skim milk using the stirred curd process.
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A slight soft to firm cheese that is a colored natural cheese produced from pasteurized milk using the stirred curd process.
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Made from pasteurized part skim milk and is approximately a 50/50 blend of Colby and Monterey Jack cheese. Semi soft.
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A slight soft to firm, uncolored natural cheese produced from pasteurized milk using the stirred curd process.
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Made from pasteurized, part-skim milk and is considered a semi-soft variety. Brined Jalapeno peppers are added to the curd.
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A slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.
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A slight soft to firm texture, uncolored natural cheese produced from pasteurized milk using the stirred curd process.
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Made from pasteurized milk and is considered a semi-soft variety.
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Slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.
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Slight soft to firm, natural cheese produced from pasteurized milk using the stirred curd process.
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The removal of non-protein constituents from pasteurized whey, resulting in finished product containing more than 80% protein.
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The removal of non-protein constituents from pasteurized whey, resulting in finished product containing more than 80% protein.
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Firm, natural colored cheese produced from pasteurized milk using stirred curd process.
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Firm, natural cheese produced from pasteurized milk using stirred curd process.
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Concentrated milk fat solution produced from antibiotic free cream.
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Slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.
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50/50 blend of Colby and Monterey Jack Cheese.
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A slight soft to firm, colored natural cheese produced from pasteurized part skim milk using the stirred curd process.
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Soft white cheese produced from pasteurized skim milk using the stirred curd process.
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Lactose is the principal carbohydrate in milk.
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Made from pasteurized whole milk and brined jalapeno and habanero peppers are added to the curd.
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Made from pasteurized whole milk and is considered a semi-soft variety. Brined Jalapeno peppers are added to the curd.
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Produced from pasteurized milk using stirred curd process, which is a nontraditional muenster make. Slight soft to firm.
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Made from pasteurized part skim milk using stirred curd process, a nontraditional make for mozzarella. Slight soft to firm.
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WPC 80 - W80013 (1,100lb TOTE)
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Locations
Location name | Address |
---|---|
Valley Queen | 201 S Dakota St Milbank, SD 57252 USA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Supplier Questionnaire | Valley Queen | -- | ||
Sustainability (Level 2) | Valley Queen | -- | ||
Insurance | Valley Queen | 2024 - COI.pdf | 7/1/2024 | 7/1/2025 |
Recall/Emergency Contact List | Valley Queen | 24-Hour Contact List.pdf | 5/17/2024 | 5/17/2025 |
Recall/Emergency/Contact List | Valley Queen | 24-Hour Contact List.pdf | 4/17/2025 | 4/17/2026 |
Continuing Supplier Agreement to Food Safety Expectations - Doc 2 | Valley Queen | AMPI_SC_doc2_Supplier Expectations Agreement Rev12-signed.pdf | 4/17/2025 | 4/16/2028 |
Animal Welfare Policy | Valley Queen | Animal Welfare Statement.pdf | 12/26/2024 | 12/26/2025 |
Animal Welfare Statement | Valley Queen | Animal Welfare Statement.pdf | 6/18/2024 | 6/18/2026 |
Animal Welfare Audit | Valley Queen | Animal Welfare Statement.pdf | 3/25/2024 | 3/25/2026 |
BSE - TSE | Valley Queen | BSE-TSE Statement.pdf | 2/5/2024 | 2/4/2027 |
CA Transparency Act | Valley Queen | California Transparency Act Statement.pdf | 11/18/2024 | 11/18/2026 |
Food Grade Hauler Statement | Valley Queen | Certified Milk Hauler Statement.pdf | 4/24/2025 | 4/24/2026 |
Letter of Guarantee | Valley Queen | Continuing Pure Food Guarantee.pdf | 4/4/2025 | 4/4/2027 |
Manufacturer’s Declaration | Valley Queen | Continuing Pure Food Guarantee.pdf | 4/24/2025 | 4/24/2026 |
Ethical Code of Conduct | Valley Queen | Continuing Pure Food Guarantee.pdf | 4/17/2024 | 4/17/2026 |
NDA | Valley Queen | Continuing Pure Food Guarantee.pdf | 5/30/2024 | 5/30/2026 |
DI Corporate Notice of Change Letter | Valley Queen | CORP-01.01-A01 DI Corporate Notice of Change Letter - Effective 10.27.22-signed.pdf | 8/13/2024 | 8/13/2025 |
Supplier Contact Verification | Valley Queen | DFA - Supplier Contact Verification Form 2020 11 16b 1.docx | 3/12/2025 | 3/12/2027 |
DFA Letter of Guarantee | Valley Queen | DFA LOG Form (1)-signed.pdf | 4/24/2024 | 4/24/2026 |
DI Supplier Code of Conduct | Valley Queen | DI Supplier Code of Conduct - Effective 5.25.23-signed.pdf | 8/31/2023 | 8/30/2025 |
FDA Registration | Valley Queen | FDA Food Facility Registration.pdf | 1/28/2025 | 1/1/2027 |
Bioterrorism Letter | Valley Queen | FDA Food Facility Registration.pdf | 12/6/2024 | 12/6/2026 |
Bioterrorism/FDA Registration | Valley Queen | FDA Food Facility Registration.pdf | 8/15/2024 | 8/15/2026 |
HACCP Process Flow Diagram | Valley Queen | FP 200-05 Cheese Process Flow Diagram (6).pdf | 1/9/2024 | 1/8/2026 |
Lot Code Guide Information | Valley Queen | HA 100-03 Product Lot Coding (2).pdf | 12/16/2024 | 12/16/2027 |
HARPC Food Safety Plan (Facility) | Valley Queen | HA 100-40 Preventative Controls Summary (4).pdf | 2/27/2024 | 2/26/2027 |
Food Safety Plan | Valley Queen | HA 100-40 Preventative Controls Summary (4).pdf | 8/15/2024 | 8/15/2025 |
HACCP Plan (Facility) | Valley Queen | HA 100-40 Preventative Controls Summary (4).pdf | 11/29/2024 | 11/29/2026 |
Halal | Valley Queen | Halal Cert 5065.5066.II240028 Expires 8-31-2025.pdf | 8/31/2024 | 8/31/2025 |
CoA Sample | Valley Queen | Non Kraft COA (6).pdf | 1/9/2024 | 1/8/2026 |
Nonylphenol or Nonylphenol Ethoxylates (NPE) Free Statement | Valley Queen | Nonylphenol NP and Nonylphenol Ethoxylates NPE Free Statement.pdf | 6/18/2024 | 6/18/2025 |
Coronavirus (COVID-19) Supply Chain Statement | Valley Queen | NotApplicable_CoronavirusCOVID19SupplyChainStatement.pdf | 2/23/2023 | 2/23/2024 |
CTPAT | Valley Queen | NotApplicable_CTPAT.pdf | 4/11/2024 | 4/11/2025 |
Organizational Chart | Valley Queen | NotApplicable_OrganizationalChart.pdf | 5/30/2024 | 5/30/2025 |
Social Compliance Audit Report | Valley Queen | NotApplicable_SocialComplianceAuditReport.pdf | 2/23/2023 | 2/22/2026 |
Social Compliance Audit Report Corrective Actions | Valley Queen | NotApplicable_SocialComplianceAuditReportCorrectiveActions.pdf | 2/23/2023 | 2/22/2026 |
Pesticide | Valley Queen | Pesticide Free.pdf | 5/4/2023 | 5/3/2025 |
PFAS/PFOS and PFAS/PFOS Derivative Free Statement | Valley Queen | PFAS Statement.pdf | 7/23/2024 | 7/23/2025 |
California Prop. 65 | Valley Queen | Prop 65 Statement.pdf | 3/25/2024 | 3/25/2026 |
Supplier Approval Program Statement | Valley Queen | PR-PP11 Supplier Approval Prerequisite Program (1).pdf | 5/20/2024 | 5/20/2025 |
Foreign Supplier Verification Program | Valley Queen | PR-PP11 Supplier Approval Prerequisite Program (6).pdf | 6/23/2023 | 6/22/2025 |
Food Fraud Mitigation | Valley Queen | PR-PP12 Food Defense Prerequisite Program (15).pdf | 1/12/2024 | 1/11/2026 |
Food Fraud Statement | Valley Queen | PR-PP12 Food Defense Prerequisite Program 2.pdf | 1/15/2024 | 1/14/2027 |
Food Fraud / Economically Motivated Adulteration (EMA) | Valley Queen | PR-PP12 Food Defense Prerequisite Program.pdf | 2/17/2025 | 2/17/2026 |
Food Defense Plan Statement | Valley Queen | PR-PP12 Food Defense Prerequisite Program.pdf | 1/28/2025 | 1/28/2027 |
Recall Plan | Valley Queen | PR-PP14 Recall Management Prerequisite Program.pdf | 7/12/2024 | 7/12/2025 |
Allergen Control Policy | Valley Queen | PR-PP3 Allergen Management (2).pdf | 12/6/2024 | 12/6/2026 |
Allergen Statement | Valley Queen | PR-PP3 Allergen Management (2).pdf | 7/12/2024 | 7/12/2025 |
Pest Control Program | Valley Queen | PR-PP4 Pest Management Prerequisite Program (5).pdf | 5/17/2024 | 5/17/2026 |
Foreign Material Program | Valley Queen | PR-PP6 Extraneous Matter Controls.pdf | 7/23/2024 | 7/23/2026 |
Environmental Pathogenic Monitoring Program | Valley Queen | PR-PP8 Pathogen Environmental Monitoring Program (PEM) (10).pdf | 1/9/2024 | 1/8/2026 |
Facility Microbiological Environmental Monitoring Program | Valley Queen | PR-PP8 Pathogen Environmental Monitoring Program (PEM) (7).pdf | 5/4/2023 | 5/3/2025 |
Environmental Pathogen Monitoring Plan | Valley Queen | PR-PP8 Pathogen Environmental Monitoring Program (PEM).pdf | 8/15/2024 | 8/15/2026 |
Environmental Policy | Valley Queen | PR-PP8 Pathogen Environmental Monitoring Program (PEM).pdf | 3/14/2025 | 3/14/2026 |
Environmental Monitoring for Pathogen Control | Valley Queen | PR-PP8 Pathogen Environmental Monitoring Program (PEM).pdf | 3/14/2025 | 3/14/2027 |
Environmental Monitoring Program | Valley Queen | PR-PP8 Pathogen Environmental Monitoring Program (PEM).pdf | 3/14/2025 | 3/14/2026 |
Facility Environmental (Micro/Pathogen) Testing/Monitoring Program | Valley Queen | PR-PP8 Pathogen Environmental Monitoring Program (PEM).pdf | 3/13/2025 | 3/13/2026 |
Environmental Monitoring Program Statement | Valley Queen | PR-PP8 Pathogen Environmental Monitoring Program (PEM).pdf | 3/13/2025 | 3/13/2026 |
Business Continuity Plan | Valley Queen | QM 100-05 Business Continuity Plan (1).pdf | 10/17/2024 | 10/17/2025 |
rBST Free | Valley Queen | rBST Free Statement.pdf | 6/18/2024 | 6/18/2025 |
rBST Statement | Valley Queen | rBST Free Statement.pdf | 7/10/2024 | 7/10/2025 |
Supplier Expectation Manual | Valley Queen | REF 5058_MSG Supplier Expectations Manual V1.pdf | 2/29/2024 | 2/28/2026 |
GFSI Certificate | Valley Queen | SQF FS.QA CERTIFICATE Valley Queen Cheese Factory DUE JUN 2025..pdf | 9/1/2024 | 9/1/2025 |
3rd Party Audit Certificate | Valley Queen | SQF FS.QA CERTIFICATE Valley Queen Cheese Factory DUE JUN 2025.pdf | 9/1/2024 | 9/3/2025 |
Annual Acknowledgement- Cheese & NonCheese | Valley Queen | Supplier Acknowledgement - Cheese & NonCheese 2024.pdf | 8/15/2024 | 8/15/2025 |
Contact Information | Valley Queen | Supplier Contact Form LOL - 2024.docx | 5/17/2024 | 5/17/2025 |
Supplier Profile column A B C | Valley Queen | Supplier Profile A B C (1).pdf | 3/14/2025 | 3/14/2026 |
Supplier Questionnaire - Addendum | Valley Queen | Supplier Questionnaire - Addendum.pdf | 4/23/2024 | 4/23/2026 |
Supplier Questionnaire EU/UK | Valley Queen | Supplier Questionnaire EU/UK.pdf | 5/30/2024 | 5/30/2026 |
Supplier Questionnaire | Valley Queen | Supplier Questionnaire.pdf | 1/28/2025 | 1/28/2027 |
Sustainability (Level 1) EU/UK | Valley Queen | Sustainability (Level 1) EU/UK.pdf | 5/30/2024 | 5/30/2027 |
Sustainability (Level 1) | Valley Queen | Sustainability (Level 1).pdf | 1/28/2025 | 1/28/2028 |
Sustainability (Level 2) - Addendum | Valley Queen | Sustainability (Level 2) - Addendum.pdf | 1/9/2024 | 1/8/2027 |
Sustainability (Level 2) EU/UK | Valley Queen | Sustainability (Level 2) EU/UK.pdf | 5/30/2024 | 5/30/2027 |
Sustainability (Level 2) | Valley Queen | Sustainability (Level 2).pdf | 1/28/2025 | 1/28/2028 |
GFSI Corrective Action | Valley Queen | Valley Queen Cheese Factory-FS Recert-Jun2024-FINAL REPORT..pdf | 9/1/2024 | 9/1/2025 |
3rd Party Audit Corrective Action Plan | Valley Queen | Valley Queen Cheese Factory-FS Recert-Jun2024-FINAL REPORT..pdf | 9/1/2024 | 9/1/2025 |
3rd Party Audit Report | Valley Queen | Valley Queen Cheese Factory-FS Recert-Jun2024-FINAL REPORT.pdf | 9/1/2024 | 9/1/2025 |
GFSI Audit Report | Valley Queen | Valley Queen Cheese Factory-FS Recert-Jun2024-FINAL REPORT.pdf | 9/1/2024 | 9/1/2025 |
Lab Accreditations/ISO Certification | Valley Queen | VQ Cert. 4215-01 Exp-8.2025.pdf | 8/31/2024 | 8/31/2025 |
Kosher | Valley Queen | VQ Kosher All Product Cert Exp 8-31-25.pdf | 8/31/2024 | 8/31/2025 |
W-9 | Valley Queen | VQ W-9 2024.pdf | 11/29/2024 | 11/29/2027 |
Food Contact Packaging Certificate of Compliance (Facility) | Valley Queen | WIMAN_RAB_102023.pdf | 6/18/2024 | 6/18/2026 |