Valley Queen

Natural Cheeses, Anhydrous Milk Fat, Lactose, 80% WPC (Regular, Instant), Sweet Cream
Catalog

41% Monterey Jack Cheese
41% Monterey Jack Cheese product image
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Made from pasteurized milk and is considered a semi-soft variety.

50% Reduced Fat Cheddar
50% Reduced Fat Cheddar product image
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Slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.

50% Reduced Fat Cheddar Cheese
50% Reduced Fat Cheddar Cheese product image
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Slight soft to firm, natural cheese produced from pasteurized milk using the stirred curd process.

80% Whey Protein Concentrate
80% Whey Protein Concentrate product image
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The removal of non-protein constituents from pasteurized whey, resulting in finished product containing more than 80% protein.

80% Whey Protein Concentrate - Instantized
80% Whey Protein Concentrate - Instantized product image
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The removal of non-protein constituents from pasteurized whey, resulting in finished product containing more than 80% protein.

Aged Cheddar Cheese (6-12 Months)
Aged Cheddar Cheese (6-12 Months) product image
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Firm, natural colored cheese produced from pasteurized milk using stirred curd process.

Aged White Cheddar Cheese (6-12 Months)
Aged White Cheddar Cheese (6-12 Months) product image
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Firm, natural cheese produced from pasteurized milk using stirred curd process.

Anhydrous Milk Fat - Sweet Cream
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Anhydrous Milk Fat - Whey Cream
Anhydrous Milk Fat - Whey Cream product image
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Concentrated milk fat solution produced from antibiotic free cream.

Colby Cheese
Colby Cheese product image
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Slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.

Colby/Monterey Jack Cheese (Co-Jack)
Colby/Monterey Jack Cheese (Co-Jack) product image
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50/50 blend of Colby and Monterey Jack Cheese.

Cream
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Fat Free Cheddar Cheese
Fat Free Cheddar Cheese product image
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A slight soft to firm, colored natural cheese produced from pasteurized part skim milk using the stirred curd process.

Fat Free Mozzarella Cheese
Fat Free Mozzarella Cheese product image
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Soft white cheese produced from pasteurized skim milk using the stirred curd process.

Gouda Cheese
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Havarti - Buttery
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Havarti Cheese
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Lactose
Lactose product image
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Lactose is the principal carbohydrate in milk.

Lactose 100 mesh - 25kg
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Liquid Whey Protein Concentrate
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Monterey Jack Cheese with Habanero and Jalapeno Peppers
Monterey Jack Cheese with Habanero and Jalapeno Peppers product image
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Made from pasteurized whole milk and brined jalapeno and habanero peppers are added to the curd.

Monterey Jack Cheese with Jalapeno Peppers
Monterey Jack Cheese with Jalapeno Peppers product image
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Made from pasteurized whole milk and is considered a semi-soft variety. Brined Jalapeno peppers are added to the curd.

Muenster Cheese
Muenster Cheese product image
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Produced from pasteurized milk using stirred curd process, which is a nontraditional muenster make. Slight soft to firm.

Muenster Jalapeno
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Part Skim Mozzarella Cheese
Part Skim Mozzarella Cheese product image
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Made from pasteurized part skim milk using stirred curd process, a nontraditional make for mozzarella. Slight soft to firm.

Permeate
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Raw Milk
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Raw Milk.
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Reduced Fat Cheddar Cheese
Reduced Fat Cheddar Cheese product image
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A slight soft to firm texture, colored natural cheese produced from pasteurized, part-skim milk using the stirred curd process.

Reduced Fat Colby Cheese
Reduced Fat Colby Cheese product image
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A slight soft to firm cheese that is a colored natural cheese produced from pasteurized milk using the stirred curd process.

Reduced Fat Colby/Monterey Jack
Reduced Fat Colby/Monterey Jack product image
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Made from pasteurized part skim milk and is approximately a 50/50 blend of Colby and Monterey Jack cheese. Semi soft.

Reduced Fat Monterey Jack Cheese
Reduced Fat Monterey Jack Cheese product image
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A slight soft to firm, uncolored natural cheese produced from pasteurized milk using the stirred curd process.

Reduced Fat Monterey Jack Cheese with Jalapenos
Reduced Fat Monterey Jack Cheese with Jalapenos product image
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Made from pasteurized, part-skim milk and is considered a semi-soft variety. Brined Jalapeno peppers are added to the curd.

Reduced Fat Sharp Cheddar Cheese
Reduced Fat Sharp Cheddar Cheese product image
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A slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.

Reduced Fat White Cheddar Cheese
Reduced Fat White Cheddar Cheese product image
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A slight soft to firm texture, uncolored natural cheese produced from pasteurized milk using the stirred curd process.

WPC 80 - W80013S (1,100lb TOTE)
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WPC 80 - W80013 (1,100lb TOTE)
Locations
Location name Address
Valley Queen 201 S Dakota St Milbank, SD 57252 USA
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Type Location
Contact Information Valley Queen
Recall/Emergency Contact List Valley Queen
Recall/Emergency/Contact List Valley Queen
Supplier Contact Verification Valley Queen
Allergen Statement Valley Queen
Continuing Supplier Agreement to Food Safety Expectations - Doc 2 Valley Queen
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Supplier Expectation Manual Valley Queen
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Annual Acknowledgement- Cheese & NonCheese Valley Queen
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