Item
60 grBalsamic Vinegar (55190)
Balsamic Vinegar is produced using first quality wines and grape musts produced in Italy. It is obtained by
alcoholic and acetic fermentation of a blend of white grape must and white wine vinegar. The must is concentrated
at low temperature in oder to prevent product form caramelization. Sometimes a solid sediment may appear in
the containers, this is a spontaneous and natural process. The solid is called "mother".
Red Balsamic VInegar
Fat / Oil
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sovena USA | 1 Olive Grove Street Rome, NY 13441 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Sovena USA | California Prop 65 rev 2 20.pdf | 7/19/2022 | 7/18/2024 |
| Country of Origin | Sovena USA | Country of Origin.pdf | 9/20/2023 | 9/19/2026 |
| HACCP Process Flow Diagram | Sovena USA | Flow Charts All Lines and Bulk oil.pdf | 8/25/2022 | 8/24/2024 |
| Halal | Sovena USA | Halal statement.pdf | 9/20/2023 | 9/20/2070 |
| Heavy Metal | Sovena USA | Heavy Metals statement rev 4 11 18.pdf | 2/28/2023 | 2/27/2025 |
| Lot Code | Sovena USA | Lot code format rev 12 19 17.pdf | 2/28/2023 | 2/27/2026 |
| Nutrition | Sovena USA | Nutrition.pdf | 2/28/2023 | 2/27/2026 |
| Product Specification Sheet | Sovena USA | Red Balsamic Vinegar 6.pdf | 9/20/2023 | 9/19/2026 |
| Shelf Life | Sovena USA | Shelf Life.pdf | 2/28/2023 | 2/27/2026 |
| GMO | Sovena USA | Vinegar NGMO statement rev 8 20.pdf | 8/25/2022 | 8/24/2024 |
| Safety Data Sheet (SDS) | Sovena USA | Vinegar SDS 40 to 100 grain.pdf | 2/28/2023 | 2/27/2026 |
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Documents Up to Date
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- 30 documents