Item

Acid Stable Annatto 2.5% 210524MA (Acid Stable Annatto 2.5% 210524MA)

Water, Polysorbate, Propylene Glycol, Norbixin, Potassium Hydroxiide
Color
Locations
Location name Address
Food Ingredient Solutions By Oterra - Marshfield 1450 Warren Avenue Marshfield, MO 65706
Documents
Type Location File name Effective Expiration
Allergens Food Ingredient Solutions By Oterra - Marshfield Allergens.pdf 2/24/2025 2/24/2027
Country of Origin Food Ingredient Solutions By Oterra - Marshfield Country of Origin.pdf 2/24/2025 2/24/2028
Label Sample Food Ingredient Solutions By Oterra - Marshfield Full Half Page Labels - AS ANNATTO LIQUID 2.5% 210524MA.pdf 2/24/2025 2/24/2026
HACCP Process Flow Diagram Food Ingredient Solutions By Oterra - Marshfield HACCP Flow Path 8.21.24.pdf 2/24/2025 2/24/2027
Item Questionnaire Food Ingredient Solutions By Oterra - Marshfield Item Questionnaire.pdf 2/24/2025 2/24/2028
Lot Code Food Ingredient Solutions By Oterra - Marshfield Lot Code Explanation for Mfg Products.pdf 2/24/2025 2/24/2028
Kosher Food Ingredient Solutions By Oterra - Marshfield MO Kosher Cert exp 3.31.2026.pdf 3/21/2025 3/31/2026
Nutrition Food Ingredient Solutions By Oterra - Marshfield Nutrition.pdf 2/24/2025 2/24/2028
Gluten Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5% 210524MA.pdf 2/24/2025 2/24/2027
Halal Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5% 210524MA.pdf 2/24/2025 2/24/2027
No Animal Ingredient Statement Food Ingredient Solutions By Oterra - Marshfield PDI Acid Stable Annatto 2.5% 210524MA.pdf 2/24/2025 2/24/2026
CoA Sample Food Ingredient Solutions By Oterra - Marshfield Sample - CoA - AS Annatto 2.5% 210524MA.pdf 2/24/2025 2/24/2027
Safety Data Sheet (SDS) Food Ingredient Solutions By Oterra - Marshfield SDS Acid Stable Annatto 2.5% 210524MA .pdf 2/24/2025 2/24/2028
Suitability Requirements Food Ingredient Solutions By Oterra - Marshfield Suitability Requirements.pdf 2/24/2025 2/24/2028
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