Food Ingredient Solutions, LLC
natural and certified colors and color blends
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A blend of the extracts of annatto (Bixa orellana) and of turmeric (Curcuma longa) deodorized and standardized for color shade.
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A water soluble alkaline extract of annatto seeds (Bixa orellana) with pH adjusted by the addition of aqueous potassium hydroxide.
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A water miscible blend of the extracts of annatto (Bixa orellana) and of turmeric (Curcuma longa) deodorized and standardized for color shade.
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Beta carotene from a natural source standardized for color strength and designed to make a clear, non-ringing orange color.
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A nature identical beta carotene standardized for color with sunflower oil.
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An orange, water-dispersible beta-carotene emulsion.
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Beta carotene finely dispersed in a matrix of modified food starch and standardized for strength. This product is designed to be quick dissolving.
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A water dispersible beta carotene powder.
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A bright blue aqueous solution containing
FD & C Blue No. 1 in a base of water, citric acid, and sodium benzoate.
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A dark brown powder resulting from the controlled heat treatment of food grade carbohydrates.
Food grade acids, alkalis and salts may be used to assist caramelization. Class III caramel.
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A dark brown powder resulting from the controlled heat treatment of food acids, alkalis and salts may be used to assist caramelization.
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A blend which contains FD&C Yellow 5, FD&C Yellow 6 and FD&C Red 40 on a salt carrier.
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A fine powdered, water insoluble pigment made from a certified water soluble dye on an aluminum substrate. This product provides a green shade.
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A dispersible natural red color made with FD&C Red 3.
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A fine powdered, water insoluble pigment made from a certified water soluble dye on an aluminum substrate
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A water insoluble pigment containing FD&C Blue 1 Lake and FD&C Yellow 5 Lake.
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A green aqueous solution containing Turmeric Extract, FD&C Blue 1 standardized for color with glycerin.
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A dispersible green color preparation based on spirulina blue and turmeric.
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A orange powder made from annatto extract standardized for color with modified food starch.
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A natural color blend containing yellow beet and spirulina and standardized for color with gum arabic.
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A dispersible green color preparation based on spirulina blue and turmeric.
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A water dispersible liquid preparation of beet standardized for strength.
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A dispersible natural red color made with red beet. A fine red powder with a slight odor.
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A natural red shade made from beet.
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An organic, oil soluble liquid that imparts a red to orange color in finished products.
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Organic red beet juice concentrate (Beta vulgaris) standardized with organic maltodextrin and organic lemon juice concentrate.
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water soluble paprika color
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Locations
| Location name | Address |
|---|---|
| Food Ingredient Solutions By Oterra - Marshfield | 1450 Warren Avenue Marshfield, MO 65706 USA |
| Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | Calle Arroba 4 Technology park in Alcalá de Henares Alcala de Henares, Alcala de Henares 28805 ESP |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | -- | ||
| Supplier Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | -- | ||
| Sustainability (Level 1) | Food Ingredient Solutions By Oterra - Marshfield | -- | ||
| Sustainability (Level 2) | Food Ingredient Solutions By Oterra - Marshfield | -- | ||
| Glass & Brittle Plastic Policy | Food Ingredient Solutions By Oterra - Marshfield | 0014 - Glass Break Policy.pdf | 2/21/2025 | 2/21/2027 |
| Organizational Chart | Food Ingredient Solutions By Oterra - Marshfield | 0019 - Organizational Chart 8.2.2024.pdf | 5/12/2025 | 5/12/2026 |
| Pest Control Program | Food Ingredient Solutions By Oterra - Marshfield | 0020 - Pest Control Statement.pdf | 1/13/2025 | 1/13/2027 |
| Recall Plan | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | 0022 Recall Procedure 7.5.24.pdf | 7/5/2024 | 7/5/2025 |
| Recall/Emergency Contact List | Food Ingredient Solutions By Oterra - Marshfield | 0022 Recall Tracebility Procedure.pdf | 8/26/2024 | 8/26/2025 |
| Peanut Free Statement | Food Ingredient Solutions By Oterra - Marshfield | 0025 - Allergen Awareness Control Procedure.pdf | 2/8/2024 | 2/28/2027 |
| Allergen Control Policy | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | 0025 - Allergen Awareness Control Procedure.pdf | 7/10/2024 | 7/10/2026 |
| Gluten | Food Ingredient Solutions By Oterra - Marshfield | 0025 - Allergen Awareness Control Procedure.pdf | 2/2/2024 | 2/1/2026 |
| Allergens | Food Ingredient Solutions By Oterra - Marshfield | 0025 - Allergen Awareness Control Procedure.pdf | 2/2/2024 | 2/1/2026 |
| Allergen Control Policy | Food Ingredient Solutions By Oterra - Marshfield | 0025 - Allergen Awareness Control Procedure.pdf | 5/20/2025 | 5/20/2027 |
| Business Continuity Plan | Food Ingredient Solutions By Oterra - Marshfield | 0038 - Crisis Policy.pdf | 1/29/2025 | 1/29/2027 |
| Supplier Qualification SOP | Food Ingredient Solutions By Oterra - Marshfield | 0045 Supplier Approval Policy.pdf | 3/12/2024 | 3/12/2027 |
| Environmental Pathogenic Monitoring Program | Food Ingredient Solutions By Oterra - Marshfield | 0082 - Environmental Monitoring Procedure - 7.2.24.pdf | 7/2/2024 | 7/2/2026 |
| Environmental Monitoring Policy | Food Ingredient Solutions By Oterra - Marshfield | 0082 - Environmental Monitoring Procedure - R 7.2.24.pdf | 9/4/2024 | 9/4/2026 |
| Environmental Monitoring Program | Food Ingredient Solutions By Oterra - Marshfield | 0082 - Environmental Monitoring Procedure - R 7.2.24.pdf | 7/2/2024 | 7/2/2027 |
| Foreign Object Prevention Program | Food Ingredient Solutions By Oterra - Marshfield | 0084 Foreign Material Detection Policy - R.pdf | 2/20/2025 | 2/20/2027 |
| Change Notification | Food Ingredient Solutions By Oterra - Marshfield | 0111 Change Management Process 8.26.24.pdf | 3/4/2025 | 3/4/2027 |
| Ethical Code of Conduct | Food Ingredient Solutions By Oterra - Marshfield | 0123 Code of conduct.pdf | 5/20/2025 | 5/20/2028 |
| HACCP Plan (Facility) | Food Ingredient Solutions By Oterra - Marshfield | 0152 - Food Safety Plan (8.21.24).pdf | 5/20/2025 | 5/20/2027 |
| Environmental Policy | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | 0157 FIS Environmental Policy.pdf | 2/6/2025 | 2/6/2026 |
| Environmental Policy | Food Ingredient Solutions By Oterra - Marshfield | 0157 FIS Environmental Policy.pdf | 5/1/2025 | 5/1/2026 |
| Supplier Expectations Approval - Food/Dietary | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | 2023 Balchem HNH Corporate Supplier Expectations Rev 6-18.pdf | 2/3/2023 | 2/2/2026 |
| Supplier Expectations Approval - Food/Dietary | Food Ingredient Solutions By Oterra - Marshfield | 2023 Balchem HNH Corporate Supplier Expectations Rev 6-18.pdf | 11/8/2023 | 11/7/2026 |
| Supplier Diversity Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | 2024 Cafe Valley - Supplier Diversity Questionnaire.pdf | 2/27/2024 | 2/26/2026 |
| Approved Supplier Questionnaire for Ingredients and Packaging (FSQS 4.3.2) | Food Ingredient Solutions By Oterra - Marshfield | 2025 - FSQS 4.3.2 Approved Supplier Questionnaire for Ingredients Food Ingredient Solutions FD&C and Vegetable Juice Colors.pdf | 1/23/2025 | 1/23/2026 |
| Food Defense Plan Statement | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | 7.12.2024 FIS LETTERHEAD.FSMAcommittment.FSVP DUNS.pdf | 7/12/2024 | 7/12/2026 |
| Supplier Approval Program Statement | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | 7.12.2024 FIS LETTERHEAD.FSMAcommittment.FSVP DUNS.pdf | 7/12/2024 | 7/12/2025 |
| Receipt Acknowledgement | Food Ingredient Solutions By Oterra - Marshfield | Acknowledgement of Receipt of Supplier Manual.pdf | 10/25/2023 | 8/8/2297 |
| GFSI Audit Report | FOOD INGREDIENT SOLUTIONS - VIDHI SPECIALITY FOOD INGREDIENTS LIMITED (Maharashtra, India) | Audit Report 2023 VSIPL-FSSC-23-AR 2023.pdf | 2/12/2023 | 2/26/2025 |
| GFSI Audit Report | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | Audit Report FSSC 2023 And Corrective Actions_Confidential.pdf | 4/1/2024 | 7/22/2026 |
| Bioterrorism Letter | Food Ingredient Solutions By Oterra - Marshfield | BioterrorismRegistration.MO 2024.pdf | 12/2/2024 | 12/31/2026 |
| FDA Registration | Food Ingredient Solutions By Oterra - Marshfield | BioterrorismRegistration.MO 2024.pdf | 12/2/2024 | 12/31/2026 |
| Bioterrorism Letter | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | BioterrorismRegistration.MO 2024.pdf | 12/31/2024 | 12/31/2026 |
| FDA/USDA/CFIA/AAFC Registration | Food Ingredient Solutions By Oterra - Marshfield | BioterrorismRegistration.MO 2024.pdf | 12/5/2024 | 12/31/2026 |
| FDA Registration Certificate | Food Ingredient Solutions By Oterra - Marshfield | BioterrorismRegistration.MO 2024.pdf | 12/12/2024 | 12/31/2026 |
| CFIA or FDA Registration | Food Ingredient Solutions By Oterra - Marshfield | BioterrorismRegistration.MO 2024.pdf | 12/31/2024 | 12/31/2026 |
| Contact Form | Food Ingredient Solutions By Oterra - Marshfield | Bunge - TraceGains Contact Information Verification Document 14 LOCKED FOR TG Supplier Info (3).pdf | 5/12/2025 | 5/12/2026 |
| Bunge Supplier Quality and Food Safety Manual | Food Ingredient Solutions By Oterra - Marshfield | Bunge Supplier and OPS Quality and Food Safety Requirements Manual V10.pdf | 1/9/2023 | 1/8/2026 |
| Compliance to CFIA | Food Ingredient Solutions By Oterra - Marshfield | Canada Compliance- Copper Chlorophyllin 6501.pdf | 2/29/2024 | 2/28/2026 |
| Heavy Metal Verification Program | Food Ingredient Solutions By Oterra - Marshfield | Cereal Ingredients Inc. - Heavy Metals, Aflatoxin Mycotoxin, Pesticide.pdf | 4/13/2023 | 4/12/2026 |
| Mycotoxin Verification Program | Food Ingredient Solutions By Oterra - Marshfield | Cereal Ingredients Inc. - Heavy Metals, Aflatoxin Mycotoxin, Pesticide.pdf | 4/13/2023 | 4/13/2026 |
| Pesticide Residue Testing Program | Food Ingredient Solutions By Oterra - Marshfield | Cereal Ingredients Inc. - Heavy Metals, Aflatoxin Mycotoxin, Pesticide.pdf | 4/13/2023 | 4/12/2026 |
| Organic Certification- Manufacturer | Food Ingredient Solutions By Oterra - Marshfield | Certificate_8150000854_03-26-2024_03-29-52_PM.pdf | 2/24/2025 | 2/24/2026 |
| Chlorpyrifos Statement | Food Ingredient Solutions By Oterra - Marshfield | Chlorpyrifos Policy.pdf | 7/24/2024 | 10/13/2027 |
| Code of Conduct | Food Ingredient Solutions By Oterra - Marshfield | Code of Conduct_ENG 07.12.2024.pdf | 7/12/2024 | 7/12/2025 |
| Lassonde Supplier Code of Conduct | Food Ingredient Solutions By Oterra - Marshfield | Code of Conduct_ENG_April 2023.pdf | 4/27/2023 | 4/27/2026 |
| SunOpta Supplier Code of Conduct | Food Ingredient Solutions By Oterra - Marshfield | Code of Conduct_ENG_April 2023.pdf | 4/7/2023 | 4/6/2026 |
| Supplier Code of Conduct - Parker Food Group | Food Ingredient Solutions By Oterra - Marshfield | Code of Conduct_ENG_April 2023.pdf | 4/27/2024 | 9/12/2051 |
| Ethical Code of Conduct | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | Code of Ethics 3.16.22.pdf | 4/22/2025 | 4/22/2027 |
| Foreign object program | Food Ingredient Solutions By Oterra - Marshfield | Critical Limit for Foregin Objects.pdf | 7/12/2024 | 7/12/2025 |
| Sustainability Policy | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | D-22 Politica de sostenibilidad - Misión Rev.01.pdf | 2/20/2024 | 2/19/2026 |
| DFA Letter of Guarantee | Food Ingredient Solutions By Oterra - Marshfield | DFA LOG Form.pdf | 4/8/2025 | 4/8/2027 |
| GFSI Certificate | Food Ingredient Solutions By Oterra - Marshfield | DK018066 1 Food Ingredient Solutions L.L.C. FSSC 22 UKAS 10-05-2024 cert.pdf | 5/10/2024 | 5/9/2027 |
| 3rd Party Audit Certificate | Food Ingredient Solutions By Oterra - Marshfield | DK018066 1 Food Ingredient Solutions L.L.C. FSSC 22 UKAS 10-05-2024 cert.pdf | 5/10/2024 | 5/9/2027 |
| Global Quality Assessment Form | Food Ingredient Solutions By Oterra - Marshfield | DK018066 1 Food Ingredient Solutions L.L.C. FSSC 22 UKAS 10-05-2024 cert.pdf | 5/10/2024 | 5/10/2026 |
| Certificate of Insurance (COI) | Food Ingredient Solutions By Oterra - Marshfield | Evidence and Liability .pdf | 4/8/2025 | 4/8/2026 |
| NB COI | Food Ingredient Solutions By Oterra - Marshfield | Evidence and Liability .pdf | 4/1/2025 | 4/1/2026 |
| Certificate of Insurance | Food Ingredient Solutions By Oterra - Marshfield | Evidence and Liability .pdf | 4/1/2025 | 4/1/2026 |
| Insurance | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | Evidence and Liability .pdf | 4/1/2025 | 4/1/2026 |
| FDA Registration | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | FDA register_until 12312026.pdf | 10/18/2024 | 12/31/2026 |
| NDA | Food Ingredient Solutions By Oterra - Marshfield | FIS 2024 Mutual NDA - Sunny Sky Products, LLC.docx | 5/7/2025 | 5/31/2025 |
| Shearer's NDA | Food Ingredient Solutions By Oterra - Marshfield | FIS 2024 Shearers Foods, LLC - Mutual NDA Template.pdf | 1/19/2024 | 1/19/2027 |
| Supplier SOP List | Food Ingredient Solutions By Oterra - Marshfield | FIS by Oterra Quality Manual.pdf | 4/17/2025 | 4/16/2028 |
| Hold Harmless | Food Ingredient Solutions By Oterra - Marshfield | FIS Continuing Guaranty 01032024.pdf | 11/11/2024 | 11/11/2026 |
| Indemnity Documentation | Food Ingredient Solutions By Oterra - Marshfield | FIS Continuing Guaranty 01032024.pdf | 11/11/2024 | 11/11/2026 |
| Food Fraud Mitigation | Food Ingredient Solutions By Oterra - Marshfield | FIS Food Fraud Statement.pdf | 1/14/2025 | 1/14/2027 |
| Food Fraud Program | Food Ingredient Solutions By Oterra - Marshfield | FIS Food Fraud Statement.pdf | 1/14/2025 | 1/14/2027 |
| CA Transparency Act | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEAD.CaliforniaTransparencyinSupplyChain 7.14.23.pdf | 4/4/2025 | 4/4/2027 |
| CTPAT | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEAD.CTPAT Letter.pdf | 1/3/2025 | 1/3/2028 |
| Food Fraud Vulnerability Assessment | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEAD.EconomicAdulteration.pdf | 1/17/2023 | 1/16/2026 |
| Recall/Emergency/Contact List | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEAD.emergencycontact 5.6.2025.pdf | 5/6/2025 | 5/6/2027 |
| Supplier Contact information | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEAD.emergencycontact.2024.pdf | 6/24/2024 | 6/24/2025 |
| Supplier Contact Verification | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEAD.emergencycontact.2024.pdf | 6/24/2024 | 6/24/2026 |
| Recall/Emergency/Contact List | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | FIS LETTERHEAD.emergencycontact.2024.pdf | 6/24/2024 | 6/24/2025 |
| Supplier Contact information | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | FIS LETTERHEAD.emergencycontact.2024.pdf | 6/24/2024 | 6/24/2025 |
| Foreign Supplier Verification Program | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEAD.FSMAcommittment.FSVP DUNS 6.27.24.pdf | 6/27/2024 | 6/27/2026 |
| Supplier Approval Program Statement | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEAD.FSMAcommittment.FSVP DUNS.pdf | 5/12/2025 | 5/12/2026 |
| Food Safety Modernization Act FSMA | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEAD.FSMAcommittment.FSVP DUNS.pdf | 1/7/2025 | 1/7/2028 |
| Foreign Supplier Verification Program (FSVP) SOP/Policy | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEAD.FSMAcommittment.FSVP DUNS.pdf | 1/7/2025 | 1/7/2028 |
| Food Defense/IA Rule Compliance | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEAD.FSMAcommittment.FSVP.pdf | 5/10/2023 | 5/9/2024 |
| FSMA | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEAD.FSMAcommittment.FSVP.pdf | 7/13/2023 | 7/11/2028 |
| FSVP Assessment Form Supporting Document | Food Ingredient Solutions By Oterra - Marshfield | FIS LETTERHEADFSMAcommittmentFSVP.pdf | 5/10/2022 | 3/31/2026 |
| Relationship Statement | Food Ingredient Solutions By Oterra - Marshfield | FIS Oterra Relationship 2.12.2025.pdf | 2/12/2025 | 2/12/2028 |
| Recall Plan | Food Ingredient Solutions By Oterra - Marshfield | FIS Traceability Statement.pdf | 1/14/2025 | 1/14/2027 |
| Food Defense Plan Statement | Food Ingredient Solutions By Oterra - Marshfield | Food Defense Plan Statement.pdf | 5/20/2025 | 5/20/2028 |
| Food Contact Packaging Certificate of Compliance | Food Ingredient Solutions By Oterra - Marshfield | FOOD GRADE STATEMENT PRIMARY PACKAGING.pdf | 9/8/2023 | 9/7/2025 |
| PFAS | Food Ingredient Solutions By Oterra - Marshfield | FOOD GRADE STATEMENT PRIMARY PACKAGING.pdf | 1/2/2024 | 1/2/2027 |
| PFA statement | Food Ingredient Solutions By Oterra - Marshfield | FOOD GRADE STATEMENT PRIMARY PACKAGING.pdf | 12/3/2024 | 12/3/2026 |
| PFAS Statement | Food Ingredient Solutions By Oterra - Marshfield | FOOD GRADE STATEMENT PRIMARY PACKAGING.pdf | 4/3/2025 | 4/3/2026 |
| Insurance | Food Ingredient Solutions By Oterra - Marshfield | Food Ingredient Solutions, LLC-_042320251421989.pdf | 4/1/2025 | 4/1/2026 |
| HARPC Food Safety Plan (Facility) | Food Ingredient Solutions By Oterra - Marshfield | Food Safety Plan - HACCP (Redacted) 8.21.24.pdf | 5/20/2025 | 5/19/2028 |
| HACCP/Hazard Analysis/Food Safety Plan | Food Ingredient Solutions By Oterra - Marshfield | Food Safety Plan (Redacted) 6.12.24.pdf | 6/12/2024 | 6/12/2026 |
| Food Fraud Mitigation Strategies | Food Ingredient Solutions By Oterra - Marshfield | Food Safety Plan (Redacted) 6.12.24.pdf | 6/12/2024 | 6/12/2026 |
| Foreign Material Control Statement | Food Ingredient Solutions By Oterra - Marshfield | Food Safety Plan (Redacted) 6.12.24.pdf | 6/12/2024 | 6/12/2027 |
| HACCP | Food Ingredient Solutions By Oterra - Marshfield | Food Safety Plan (Redacted) 6.12.24.pdf | 6/12/2024 | 6/12/2027 |
| W-9 | Food Ingredient Solutions By Oterra - Marshfield | Form W-9 Food Ingredient Solutions, LLC 01.30.2024.pdf | 1/30/2024 | 1/30/2026 |
| W-9 Document | Food Ingredient Solutions By Oterra - Marshfield | Form W-9 Food Ingredient Solutions, LLC 01.30.2024.pdf | 1/30/2024 | 1/30/2026 |
| 3rd Party Audit Corrective Action Plan | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | FSSC 22000 2022 CORRECTIVE ACTIONS SUMMARY_Confidential 7.27.25.pdf | 7/22/2023 | 7/27/2025 |
| 3rd Party Audit Report | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | FSSC 22000 2022 CORRECTIVE ACTIONS SUMMARY_Confidential 7.27.25.pdf | 7/22/2023 | 7/27/2025 |
| 3rd Party Audit (Full Report and Non-Conformity Summary) | Food Ingredient Solutions By Oterra - Marshfield | FSSC 22000 Audit report V5.1- Food Ingredient Solutions Customer report.pdf | 5/10/2024 | 7/9/2025 |
| GFSI Audit Report | Food Ingredient Solutions By Oterra - Marshfield | FSSC 22000 Audit report V5.1- Food Ingredient Solutions Customer report.pdf | 5/10/2024 | 5/9/2027 |
| 3rd Party Audit Report | Food Ingredient Solutions By Oterra - Marshfield | FSSC 22000 Audit report V5.1- Food Ingredient Solutions.pdf | 5/10/2024 | 5/9/2027 |
| Corrective Actions | Food Ingredient Solutions By Oterra - Marshfield | FSSC 22000 Corrective Actions V5.1- Food Ingredient Solutions.pdf | 5/10/2024 | 6/24/2025 |
| 3rd Party Audit Corrective Action Plan | Food Ingredient Solutions By Oterra - Marshfield | FSSC 22000 Corrective Actions V5.1- Food Ingredient Solutions.pdf | 5/10/2024 | 5/10/2027 |
| 3rd Party Audit Certificate | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | FSSC 22000 vs 5.1 until 22.07.2026 eng.pdf | 6/20/2023 | 7/22/2026 |
| GFSI Certificate | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | FSSC 22000 vs 5.1 until 22.07.2026 eng.pdf | 6/20/2023 | 7/22/2026 |
| Compliance Sign-Off | Food Ingredient Solutions By Oterra - Marshfield | Global QFS Requirements Standard ING Core ENGLISHSignature.pdf | 4/15/2025 | 4/13/2035 |
| Supplier Requirements | Food Ingredient Solutions By Oterra - Marshfield | H 05.05 Supplier Quality Procedure Expectations (QPE) Manual v8 08.02.24 (3).pdf | 1/27/2025 | 1/27/2028 |
| Flow Chart | Food Ingredient Solutions By Oterra - Marshfield | HACCP Flow Chart 6.16.23.pdf | 6/16/2023 | 6/15/2026 |
| Process Flow Chart | Food Ingredient Solutions By Oterra - Marshfield | HACCP Flow Chart.pdf | 6/12/2024 | 6/11/2027 |
| HACCP Process Flow Diagram | Food Ingredient Solutions By Oterra - Marshfield | HACCP Flow Path 8.21.24.pdf | 8/21/2024 | 8/21/2026 |
| Harris Freeman Supplier Code of Conduct | Food Ingredient Solutions By Oterra - Marshfield | Harris Freeman code of conduct Oct 2020 signed.pdf | 2/26/2025 | 2/26/2026 |
| Supplier Code of Conduct | Food Ingredient Solutions By Oterra - Marshfield | Herbaland - Supplier Code of Conduct.pdf | 4/21/2025 | 4/21/2027 |
| Product Recall & Product Contamination Insurance | Food Ingredient Solutions By Oterra - Marshfield | Hudsonville Ice Cream Company.pdf | 4/1/2023 | 5/10/2027 |
| Vendor Letter Acknowledgement | Food Ingredient Solutions By Oterra - Marshfield | Hydroblend QA.7.1334.F Vendor Letter of Acknowledgement 003.pdf | 9/10/2024 | 9/10/2025 |
| Supplier Requirements Manual | Food Ingredient Solutions By Oterra - Marshfield | JJ Snacks 9.0.1 F003 Supplier Requirements Manual V003.pdf | 9/10/2024 | 9/10/2027 |
| Product Guarantee | Food Ingredient Solutions By Oterra - Marshfield | Letter of Guaranty USA - Food Ingredient Solutions LLC 2024.pdf | 5/23/2024 | 5/23/2027 |
| Letter of Guarantee | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | Letter of Guaranty USA - Food Ingredient Solutions LLC 2024.pdf | 9/10/2024 | 9/10/2026 |
| Continuing Letter of Guarantee | Food Ingredient Solutions By Oterra - Marshfield | Letter of Guaranty USA - Food Ingredient Solutions LLC 2024.pdf | 12/6/2024 | 12/6/2027 |
| Lassonde Letter of Guarantee | Food Ingredient Solutions By Oterra - Marshfield | Letter of Guaranty USA - Food Ingredient Solutions LLC 2024.pdf | 12/11/2024 | 12/11/2030 |
| Letter of Guarantee | Food Ingredient Solutions By Oterra - Marshfield | Letter of guarentee FIS Jan 2025.pdf | 5/20/2025 | 5/20/2027 |
| THS Product Guaranty - Canada | Food Ingredient Solutions By Oterra - Marshfield | Letter of guarentee FIS Jan 2025.pdf | 3/26/2025 | 1/8/2299 |
| Vendor Agreement - Parker Food Group | Food Ingredient Solutions By Oterra - Marshfield | Letter of guarentee FIS Jan 2025.pdf | 1/3/2025 | 5/20/2052 |
| Explanation of lot codes | Food Ingredient Solutions By Oterra - Marshfield | Lot Code Explanation for Mfg Products.pdf | 3/4/2024 | 3/4/2027 |
| Lot Code Guide Information | Food Ingredient Solutions By Oterra - Marshfield | Lot Code Explanation for Mfg Products.pdf | 3/4/2024 | 3/4/2027 |
| Lot Number and Traceability Procedure | Food Ingredient Solutions By Oterra - Marshfield | Lot Code Explanation for Mfg Products.pdf | 3/4/2024 | 3/3/2027 |
| Manufacturer Lot Code Breakdown | Food Ingredient Solutions By Oterra - Marshfield | Lot Code Explanation for Mfg Products.pdf | 11/26/2024 | 11/26/2026 |
| Lot Code Key | Food Ingredient Solutions By Oterra - Marshfield | Lot Code Explanation for Mfg Products.pdf | 11/26/2024 | 11/26/2026 |
| Lot Code Explanation | Food Ingredient Solutions By Oterra - Marshfield | Lot Code Explanation for Mfg Products.pdf | 2/21/2025 | 2/21/2028 |
| Lot Code | Food Ingredient Solutions By Oterra - Marshfield | Lot Code Explanation for Mfg Products.pdf | 4/15/2025 | 4/14/2028 |
| Risk Management | Food Ingredient Solutions By Oterra - Marshfield | MO HACCP- Hazard analysis 01.13.2023.pdf | 1/13/2023 | 1/12/2027 |
| Code of Business Conduct | Food Ingredient Solutions By Oterra - Marshfield | Mount Franklin - FMS-13-001 Code of Business Conduct.pdf | 3/24/2025 | 3/24/2026 |
| VQE (If no full third party food safety audit report) | Food Ingredient Solutions By Oterra - Marshfield | Nellson - VQE QuestionnaireForm-blank (1).pdf | 2/25/2025 | 2/25/2026 |
| Additional Mane Insurance Request | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_AdditionalManeInsuranceRequest.pdf | 4/4/2025 | 4/4/2026 |
| CoA | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_COA.pdf | 3/24/2025 | 3/24/2026 |
| Food Warehouse License | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_FoodWarehouseLicense.pdf | 2/13/2025 | 2/13/2026 |
| Freezer Process and Validation | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_FreezerProcessandValidation.pdf | 5/1/2025 | 5/1/2026 |
| GFSI Corrective Action | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_GFSICorrectiveAction.pdf | 5/7/2025 | 5/7/2026 |
| GFSI Corrective Action Plan | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_GFSICorrectiveActionPlan.pdf | 3/22/2024 | 3/22/2025 |
| HACCP Plan (Facility) 2 | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_HACCPPlanFacility2.pdf | 5/7/2025 | 5/7/2027 |
| HACCP Plan (Facility) 3 | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_HACCPPlanFacility3.pdf | 5/7/2025 | 5/7/2027 |
| Heavy Metal Statement | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_HeavyMetalStatement.pdf | 2/10/2025 | 2/10/2027 |
| Lot Code - Supplier | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_LotCodeSupplier.pdf | 6/27/2024 | 6/27/2027 |
| Organic | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_Organic.pdf | 3/4/2025 | 3/4/2027 |
| Organic Certification-Broker | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_OrganicCertificationBroker.pdf | 5/9/2025 | 5/9/2026 |
| Quality Agreement-Raw Material or Finished Good Supplier | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_QualityAgreementRawMaterialorFinishedGoodSupplier.pdf | 10/18/2022 | 10/17/2024 |
| Shearer's - Continuing Document Share Approval | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_ShearersContinuingDocumentShareApproval.pdf | 12/12/2024 | 12/12/2025 |
| Supplier Expectations & Code of Conduct | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_SupplierExpectationsCodeofConduct.pdf | 1/30/2023 | 1/29/2026 |
| Supplier Self-Assessment | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_SupplierSelfAssessment.pdf | 9/22/2022 | 9/21/2024 |
| THS Product Guaranty - Canada | FOOD INGREDIENT SOLUTIONS - VIDHI SPECIALITY FOOD INGREDIENTS LIMITED (Maharashtra, India) | NotApplicable_THSProductGuarantyCanada.pdf | 1/10/2024 | 10/24/2297 |
| THS Product Guaranty - US | FOOD INGREDIENT SOLUTIONS - VIDHI SPECIALITY FOOD INGREDIENTS LIMITED (Maharashtra, India) | NotApplicable_THSProductGuarantyUS.pdf | 10/19/2023 | 8/2/2297 |
| THS Product Guaranty - US | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_THSProductGuarantyUS.pdf | 3/25/2025 | 1/7/2299 |
| Vegan/Vegetarian Statement | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_VeganVegetarianStatement.pdf | 7/24/2024 | 7/24/2026 |
| Whole Foods Approval | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_WholeFoodsApproval.pdf | 5/1/2025 | 5/1/2026 |
| Sustainability/Environmental Policy | Food Ingredient Solutions By Oterra - Marshfield | Oterra-Sustainability-Policy.pdf | 6/25/2024 | 6/25/2026 |
| Sustainability Policy | Food Ingredient Solutions By Oterra - Marshfield | Oterra-Sustainability-Policy.pdf | 12/12/2024 | 12/12/2026 |
| Sustainability Program Statement | Food Ingredient Solutions By Oterra - Marshfield | Oterra-Sustainability-Policy.pdf | 3/8/2024 | 3/8/2026 |
| Phthalate Esters Letter | Food Ingredient Solutions By Oterra - Marshfield | Packaging Statement Phthalates in primary packaging 1.23.25.pdf | 1/23/2025 | 1/23/2026 |
| Phthalates Declaration | Food Ingredient Solutions By Oterra - Marshfield | Packaging Statement Phthalates in primary packaging 4.17.25.pdf | 3/17/2025 | 3/17/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Food Ingredient Solutions By Oterra - Marshfield | PDI Annatto Extract WL28 (2X).pdf | 9/25/2023 | 9/24/2026 |
| GMO | Food Ingredient Solutions By Oterra - Marshfield | PDI Annatto Extract WL28 (2X).pdf | 9/25/2023 | 9/24/2025 |
| Country of Origin | Food Ingredient Solutions By Oterra - Marshfield | PDI FD&C Yellow 5 Granular.pdf | 8/17/2023 | 8/16/2026 |
| Ferrara Supplier Expectations Manual | Food Ingredient Solutions By Oterra - Marshfield | Pilgrim Template - GSQ-POL-001 PMI Supplier FSQA Expectations Manual (2) (4).pdf | 2/21/2024 | 2/20/2027 |
| PUR-SEM-9000 Supplier Expectation Manual | Food Ingredient Solutions By Oterra - Marshfield | PUR-SEM-9000 Raw Material SupExp Manual (1).pdf | 4/4/2025 | 4/3/2028 |
| Bama Supplier Manual (signed acknowledgment) | Food Ingredient Solutions By Oterra - Marshfield | PUR-SEM-9000 Raw Material SupExp Manual (1).pdf | 4/4/2025 | 4/4/2028 |
| Receipt Acknowledgement | FOOD INGREDIENT SOLUTIONS - VIDHI SPECIALITY FOOD INGREDIENTS LIMITED (Maharashtra, India) | Receipt Acknowledgment.docx | 10/12/2023 | 7/26/2297 |
| Supplier Expectation Manual | Food Ingredient Solutions By Oterra - Marshfield | REF 5058_MSG Supplier Expectations Manual V1 (2).pdf | 11/18/2024 | 11/18/2026 |
| Safety Data Sheet (SDS) | Food Ingredient Solutions By Oterra - Marshfield | SDS FD&C Red No. 40 Lake.pdf | 11/8/2024 | 11/8/2027 |
| RBC Supplier Requirements Manual | Food Ingredient Solutions By Oterra - Marshfield | SQ-FORM 3.4-16 Supplier Requirements Manual (2).pdf | 12/12/2024 | 12/12/2027 |
| RBC Supplier Code of Conduct | Food Ingredient Solutions By Oterra - Marshfield | SQ-FORM 34-17 Code of Conduct (1) Rise Baking signed.pdf | 12/13/2024 | 12/13/2027 |
| CA Transparency Act | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | Statement California Transparency Act 19012024.pdf | 1/19/2024 | 1/18/2026 |
| HACCP Plan (Facility) | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | Statement Food Defense and Food Fraud Mitigation Plan 19012024.pdf | 1/19/2024 | 1/18/2026 |
| Perfluoroalkyl Substances (PFAS/PFOS/PFOA) Statement | Food Ingredient Solutions By Oterra - Marshfield | Statement on PFAS 12.05.2024.pdf | 12/5/2024 | 12/5/2027 |
| Sun Orchard Supplier Approval Program Agreement | Food Ingredient Solutions By Oterra - Marshfield | Sun Orchard Supplier Approval Program Agreement 2024.pdf | 7/12/2024 | 7/12/2025 |
| Chemical Hazards - Colors Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | Supplier Compliance Questionnaire - Colors SQ 7.5.2022 (1).pdf | 2/12/2025 | 2/12/2028 |
| Supplier Questionnaire - Addendum | Food Ingredient Solutions By Oterra - Marshfield | Supplier Questionnaire - Addendum.pdf | 5/19/2025 | 5/19/2027 |
| Supplier Questionnaire EU/UK | Food Ingredient Solutions By Oterra - Marshfield | Supplier Questionnaire EU/UK.pdf | 5/7/2025 | 5/7/2027 |
| Supplier Questionnaire | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | Supplier Questionnaire.pdf | 8/5/2024 | 8/5/2026 |
| Supplier Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | Supplier Questionnaire.pdf | 5/20/2025 | 5/20/2027 |
| Sustainability (Level 1) | Food Ingredient Solutions, LLC-BTSA Biotecnologias Aplicadas-Madrid C/ Arroba, 4 Madrid, Alcala de H | Sustainability (Level 1).pdf | 8/14/2024 | 8/14/2027 |
| Sustainability (Level 1) | Food Ingredient Solutions By Oterra - Marshfield | Sustainability (Level 1).pdf | 4/14/2025 | 4/13/2028 |
| Sustainability (Level 2) | Food Ingredient Solutions By Oterra - Marshfield | Sustainability (Level 2).pdf | 5/12/2025 | 5/11/2028 |
| Sustainability (Level 1) - Addendum | Food Ingredient Solutions By Oterra - Marshfield | Sustainability Level 1 - Addendum.pdf | 5/30/2025 | 5/29/2028 |
| Sustainability (Level 2) - Addendum | Food Ingredient Solutions By Oterra - Marshfield | Sustainability Level 2 - Addendum.pdf | 5/7/2024 | 5/7/2027 |
| Contact Information Request | Food Ingredient Solutions By Oterra - Marshfield | TraceGains Contact Information Verification Document 14 LOCKED FOR TG Supplier Info (3).pdf | 1/3/2025 | 1/3/2026 |
| Bama Food Safety Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | Vegan Statement FD&C Red 40, Red 3, Red 4, Blue 1, Blue 2, Yellow 5, Yellow 6 Dyes, Lakes.pdf | 4/24/2023 | 4/23/2024 |