Item
Annatto Suspension 4% (Annatto Suspension 4%)
Sunflower Oil and/or Soybean Oil > 50%
Annatto Extract < 50%
Color Additive
Locations
Location name | Address |
---|---|
Food Ingredient Solutions By Oterra - Marshfield | 1450 Warren Avenue Marshfield, MO 65706 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Food Ingredient Solutions By Oterra - Marshfield | Allergens.pdf | 3/17/2025 | 3/17/2027 |
No Animal Ingredient Statement | Food Ingredient Solutions By Oterra - Marshfield | Animal Testing Statement 2025.pdf | 1/8/2025 | 1/8/2026 |
CoA Sample | Food Ingredient Solutions By Oterra - Marshfield | Clasen - CoA - Annatto Suspension 4%.pdf | 12/21/2023 | 12/20/2025 |
Country of Origin | Food Ingredient Solutions By Oterra - Marshfield | Country of Origin.pdf | 4/8/2025 | 4/7/2028 |
FSVP Assessment Form | Food Ingredient Solutions By Oterra - Marshfield | FSVP Assessment Form.pdf | 1/2/2024 | 1/1/2025 |
Label Sample | Food Ingredient Solutions By Oterra - Marshfield | Full Half Page Labels - ANNATTO SUSPENSION 4% (44 lb).pdf | 1/2/2024 | 1/1/2025 |
HACCP Process Flow Diagram | Food Ingredient Solutions By Oterra - Marshfield | HACCP Flow Chart 3.4.24.pdf | 3/4/2024 | 3/4/2026 |
Halal | Food Ingredient Solutions By Oterra - Marshfield | Ifanca Halal cert (FIS Products) exp 12.31.25.pdf | 10/25/2024 | 12/31/2025 |
Item Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | Item Questionnaire.pdf | 2/12/2025 | 2/12/2028 |
Kosher | Food Ingredient Solutions By Oterra - Marshfield | MO Kosher Cert exp 3.31.2026.pdf | 3/21/2025 | 3/31/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Food Ingredient Solutions By Oterra - Marshfield | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/3/2023 | 11/2/2026 |
Dietary Supplement Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_DietarySupplementQuestionnaire.pdf | 1/2/2024 | 1/1/2025 |
Organic | Food Ingredient Solutions By Oterra - Marshfield | NotApplicable_Organic.pdf | 4/11/2024 | 4/11/2026 |
Nutrition | Food Ingredient Solutions By Oterra - Marshfield | Nutrition.pdf | 11/5/2024 | 11/5/2027 |
Product Specification Sheet | Food Ingredient Solutions By Oterra - Marshfield | PDI Annatto Suspension 4%.pdf | 1/29/2025 | 1/29/2028 |
California Prop. 65 | Food Ingredient Solutions By Oterra - Marshfield | PDI Annatto Suspension 4%.pdf | 1/29/2025 | 1/29/2027 |
GMO | Food Ingredient Solutions By Oterra - Marshfield | PDI Annatto Suspension 4%.pdf | 1/29/2025 | 1/29/2027 |
Ingredient Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Annatto Suspension 4%.pdf | 1/29/2025 | 1/29/2028 |
Label Guidance | Food Ingredient Solutions By Oterra - Marshfield | PDI Annatto Suspension 4%.pdf | 1/29/2025 | 1/29/2027 |
Pesticide | Food Ingredient Solutions By Oterra - Marshfield | PDI Annatto Suspension 4%.pdf | 1/29/2025 | 1/29/2027 |
Residual Statement | Food Ingredient Solutions By Oterra - Marshfield | PDI Annatto Suspension 4%.pdf | 1/29/2025 | 1/29/2026 |
Shelf Life | Food Ingredient Solutions By Oterra - Marshfield | PDI Annatto Suspension 4%.pdf | 1/29/2025 | 1/29/2028 |
Phthalate Esters Letter | Food Ingredient Solutions By Oterra - Marshfield | Phthalate Statement Primary Packaging.pdf | 1/2/2024 | 1/1/2025 |
Safety Data Sheet (SDS) | Food Ingredient Solutions By Oterra - Marshfield | SDS Annatto Suspension, 4%, 8%.pdf | 8/9/2023 | 8/8/2026 |

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Documents Up to Date
- 2 locations
- 189 items
- 51 documents