Item
Natural Brown Color 161020A (Natural Brown Color 161020A)
This product contains the following approximate break down (sub ingredients in parenthesis):
Red Cabbage Color (aluminum base) > 70%;
Annatto Color (maltodextrin and KOH) < 15%
Red Radish Color (citric acid) < 15%
Color Additive
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Ingredient Solutions By Oterra - Marshfield | 1450 Warren Avenue Marshfield, MO 65706 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Food Ingredient Solutions By Oterra - Marshfield | Allergens.pdf | 8/16/2021 | 8/16/2023 |
| Country of Origin | Food Ingredient Solutions By Oterra - Marshfield | Country of Origin.pdf | 8/16/2019 | 8/15/2022 |
| Product Specification Sheet | Food Ingredient Solutions By Oterra - Marshfield | DataSheetNaturalBrownChocolateColor161020A.pdf | 1/28/2019 | 1/27/2022 |
| Item Questionnaire | Food Ingredient Solutions By Oterra - Marshfield | Item Questionnaire.pdf | 10/12/2021 | 10/11/2024 |
| CoA Sample | Food Ingredient Solutions By Oterra - Marshfield | Nellson - CoA - Natural Brown Color 161020A.pdf | 8/30/2021 | 8/30/2023 |
| HACCP Process Flow Diagram | Food Ingredient Solutions By Oterra - Marshfield | NJ HACCPFlowchart7.17.18.pdf | 7/17/2018 | 7/16/2020 |
| Nutrition | Food Ingredient Solutions By Oterra - Marshfield | Nutrition.pdf | 8/16/2019 | 8/15/2022 |
| Safety Data Sheet (SDS) | Food Ingredient Solutions By Oterra - Marshfield | SDS Natural Chocolate Brown 161020A.pdf | 8/16/2021 | 8/15/2024 |
| Suitability Requirements | Food Ingredient Solutions By Oterra - Marshfield | Suitability Requirements.pdf | 11/6/2018 | 11/5/2021 |
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Documents Up to Date
- 2 locations
- 190 items
- 53 documents