Item

Organic Black Carrot 201 (Organic Black Carrot 201)

This product contains the following: Black Carrot Juice Concentrate ≥ 98% Citric Acid ≤ 2%
Color Additive
Locations
Location name Address
Food Ingredient Solutions By Oterra - Marshfield 1450 Warren Avenue Marshfield, MO 65706
Documents
Type Location File name Effective Expiration
Gluten Food Ingredient Solutions By Oterra - Marshfield Allergen Organic Black Carrot 201.pdf 4/6/2020 4/6/2021
Allergens Food Ingredient Solutions By Oterra - Marshfield Allergens.pdf 1/22/2020 1/21/2022
Country of Origin Food Ingredient Solutions By Oterra - Marshfield Country of Origin.pdf 4/13/2020 4/13/2023
Product Specification Sheet Food Ingredient Solutions By Oterra - Marshfield DataSheetOrganicBlackCarrot201.pdf 5/1/2020 5/1/2023
EtO Statement Food Ingredient Solutions By Oterra - Marshfield ETO.Irradiated.SewageSludgeGeneral.pdf 11/2/2018 11/1/2020
HACCP Food Ingredient Solutions By Oterra - Marshfield HAACP Policy Statement.pdf 6/6/2017 6/5/2020
Heavy Metal Food Ingredient Solutions By Oterra - Marshfield Heavy Metals OrganicBlackCarrot201.pdf 4/13/2020 4/13/2022
Natural Food Ingredient Solutions By Oterra - Marshfield Natural Statement Organic BlackCarrot 201.pdf 9/11/2018 9/11/2019
HACCP Process Flow Diagram Food Ingredient Solutions By Oterra - Marshfield NJ flowpath.pdf 1/16/2018 1/16/2020
Nutrition Food Ingredient Solutions By Oterra - Marshfield Nutrition.pdf 4/13/2020 4/13/2023
Organic Food Ingredient Solutions By Oterra - Marshfield OTCO_Certificate Issued 21320.pdf 2/13/2020 4/1/2021
Pesticide Food Ingredient Solutions By Oterra - Marshfield Pesticide Statement Organic Black Carrot Color 201.pdf 4/27/2020 4/27/2022
California Prop. 65 Food Ingredient Solutions By Oterra - Marshfield PROP65OrganicProducts.pdf 4/26/2019 4/25/2021
Safety Data Sheet (SDS) Food Ingredient Solutions By Oterra - Marshfield SDS Organic Black Carrot 201.pdf 4/1/2019 3/31/2021
Suitability Requirements Food Ingredient Solutions By Oterra - Marshfield Suitability Requirements.pdf 2/4/2019 2/3/2022