Item
Agar 25kg (20765412)
A standard grade agar stabiliser for food applications extracted from Gracilaria spp. of seaweeds, used as a gelling, thickening and stabilising agent. Forms firm and relatively heat stable gel structures in water, dairy systems and confectionery. Useful for gelling applications that require freedom from gelatine and carrageenan.
Agar (E406)
Gelling agent
Applications
- Condiments/Sauces
- Confections
- Dairy
- Desserts
- Pet Food
- Snacks
Functions
- Stabilizer
- Texturizer
- Gelling agent
Features & benefits
- Vegetarian
- EU Compliant
Tags
- desserts
- gel
- sweets
Locations
| Location name | Address |
|---|---|
| Healan Ingredients (corporate) | SANDS TOP NORTH NEWBALD YORK, JH YO43 4SW GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Healan Ingredients (corporate) | 1243-24 - NEW.pdf | 3/11/2025 | 3/11/2027 |
| Product Specification Sheet | Healan Ingredients (corporate) | AGA002 HIA2 Agar v5 - 01-10-24.pdf | 3/11/2025 | 3/10/2028 |
| Allergens | Healan Ingredients (corporate) | Allergens.pdf | 3/11/2025 | 3/11/2027 |
| Country of Origin | Healan Ingredients (corporate) | Country of Origin.pdf | 3/11/2025 | 3/10/2028 |
| Item Questionnaire | Healan Ingredients (corporate) | Item Questionnaire.pdf | 3/11/2025 | 3/10/2028 |
| Safety Data Sheet (SDS) | Healan Ingredients (corporate) | MSDS - Agar Agar v12 05-09-22.pdf | 3/11/2025 | 3/10/2028 |
| Nutrition | Healan Ingredients (corporate) | Nutrition.pdf | 3/11/2025 | 3/10/2028 |
| Suitability Requirements | Healan Ingredients (corporate) | Suitability Requirements.pdf | 3/11/2025 | 3/10/2028 |
-
Documents Up to Date
- 1 location
- 5 items
- 1 document