Healan Ingredients
Established in 1979. The site dry mix gelatines and hydrocolloids, packing into bulk packs for supply into various industry sectors. Main operations include The sieving, grinding, blending and packing of gelatine (e.g. Beef, Pork, Chicken) and vegetable gelling agents (VGA) (e.g. Hydrocolloids, Xanthan, Carrageenan, Pectins, Agar, Guar gum, Locust Bean Gum) for food, desserts, dairy and confectionery. Packed into pouches, pods, tubs with lids, bulk polybags and tote bags. Trading of dry food ingredients.
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Catalog
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A standard grade agar stabiliser for food applications extracted from Gracilaria spp. of seaweeds, used as a gelling, thickening and stabilising agent. Forms firm and relatively heat stable gel structures in water, dairy systems and confectionery. Useful for gelling applications that require freedom from gelatine and carrageenan.
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Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Gelatine is a natural colloidal protein having both gelling properties and a stabilising effect. It is pale straw in colour and dissolves in warm water, forming a gel on cooling. Granular powder for human consumption. Single component product
Documents Up to Date
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Gelatine is a natural colloidal protein having both gelling properties and a stabilising effect. It is pale straw in colour and dissolves in warm water, forming a gel on cooling. Granular powder for human consumption. Single component product
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Gelatine is a natural colloidal protein having both gelling properties and a stabilising effect. It is pale straw in colour and dissolves in warm water, forming a gel on cooling. Granular powder for human consumption. Single component product
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Gelatine is a natural colloidal protein having both gelling properties and a stabilising effect. It is pale straw in colour and dissolves in warm water, forming a gel on cooling. Granular powder for human consumption. Single component product.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Gelatine is a natural colloidal protein having both gelling properties and a stabilising effect. It is pale straw in colour and dissolves in warm water, forming a gel on cooling. Granular powder for human consumption.
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Healan Ingredients (corporate) | SANDS TOP NORTH NEWBALD YORK, JH YO43 4SW GBR |
| LAPI GELATINE S.P.A. | VIA LUCCHESE 164 EMPOLI, 52 50053 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Flow Chart 3 | Healan Ingredients (corporate) | B&V - Agar Flow Chart 19-03-25.pdf | 3/19/2025 | 3/19/2027 |
| HACCP Flow Chart 2 | Healan Ingredients (corporate) | Healan Ingredients Gelatine Flow Chart - 09-10-24 v35.pdf | 10/9/2024 | 10/9/2026 |
| HACCP Plan (Facility) 2 | Healan Ingredients (corporate) | Lapi - Fish gelatine Flow Chart 10-01-25.pdf | 1/10/2025 | 1/10/2027 |
| Supplier Questionnaire EU/UK | Healan Ingredients (corporate) | Supplier Questionnaire EU/UK.pdf | 3/11/2025 | 3/11/2027 |