Healan Ingredients

Established in 1979. The site dry mix gelatines and hydrocolloids, packing into bulk packs for supply into various industry sectors. Main operations include The sieving, grinding, blending and packing of gelatine (e.g. Beef, Pork, Chicken) and vegetable gelling agents (VGA) (e.g. Hydrocolloids, Xanthan, Carrageenan, Pectins, Agar, Guar gum, Locust Bean Gum) for food, desserts, dairy and confectionery. Packed into pouches, pods, tubs with lids, bulk polybags and tote bags. Trading of dry food ingredients.
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Catalog

Gelatine (Fish)
Gelatine (Fish) product image
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Gelatine is a natural colloidal protein having both gelling properties and a stabilising effect. It is pale straw in colour and dissolves in warm water, forming a gel on cooling. Granular powder for human consumption. Single component product
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Gelatine 120 Bloom (Beef)
Gelatine 120 Bloom (Beef) product image
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Gelatine is a natural colloidal protein having both gelling properties and a stabilising effect. It is pale straw in colour and dissolves in warm water, forming a gel on cooling. Granular powder for human consumption. Single component product
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Gelatine Pork 200 Bloom
Gelatine Pork 200 Bloom product image
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Gelatine is a natural colloidal protein having both gelling properties and a stabilising effect. It is pale straw in colour and dissolves in warm water, forming a gel on cooling. Granular powder for human consumption. Single component product
Documents Up to Date

Gelatine Pork 310 Bloom
Gelatine Pork 310 Bloom product image
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Gelatine is a natural colloidal protein having both gelling properties and a stabilising effect. It is pale straw in colour and dissolves in warm water, forming a gel on cooling. Granular powder for human consumption. Single component product.
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Agar (E406)
Agar (E406) product image
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A standard grade agar stabiliser for food applications extracted from Gracilaria spp. of seaweeds, used as a gelling, thickening and stabilising agent. Forms firm and relatively heat stable gel structures in water, dairy systems and confectionery. Useful for gelling applications that require freedom from gelatine and carrageenan.
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Gelatine Poultry Powder 200 Bloom
Gelatine Poultry Powder 200 Bloom product image
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Gelatine is a natural colloidal protein having both gelling properties and a stabilising effect. It is pale straw in colour and dissolves in warm water, forming a gel on cooling. Granular powder for human consumption.
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Carrageenan - Histab 0610
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Carrageenan is a natural, seaweed-derived food additive (extracted from red algae) used globally as a thickener, stabilizer, and emulsifier in foods like dairy products, plant-based milks, processed meats, and, increasingly, vegan alternatives.
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Locations
Location name Address
CEAMSA Pol. Industrial As Gandaras Pontevedra, GA 36418 ESP
Healan Ingredients (corporate) SANDS TOP NORTH NEWBALD YORK, JH YO43 4SW GBR
LAPI GELATINE S.P.A. VIA LUCCHESE 164 EMPOLI, 52 50053 ITA
Documents
Type Location
HACCP Plan (Facility) Healan Ingredients (corporate)
HACCP Flow Chart 3 Healan Ingredients (corporate)
3rd Party Audit Report Healan Ingredients (corporate)
3rd Party Audit Certificate Healan Ingredients (corporate)
HACCP Flow Chart 2 Healan Ingredients (corporate)
HACCP Plan (Facility) 2 Healan Ingredients (corporate)
Supplier Questionnaire EU/UK Healan Ingredients (corporate)