Item

Gelatine Fish 25KG (20110732)

Gelatine Fish 25KG product image
Gelatine is a natural colloidal protein having both gelling properties and a stabilising effect. It is pale straw in colour and dissolves in warm water, forming a gel on cooling. Granular powder for human consumption. Single component product
Gelatine (Fish)
Food Ingredient
Applications
  • Bread/Bakery Products
  • Condiments/Sauces
  • Confections
  • Cosmetics
  • Dairy
  • Desserts
  • Meat/Poultry/Fish & Egg Products
  • Pet Food
  • Prepared Foods
  • Snacks
Functions
  • Stabilizer
  • Texturizer
  • Thickener
  • Gelling agent
Features & benefits
  • Clean Label
Tags
  • confectionary
  • gel
  • gelling
  • marshmallow
  • savoury
  • sweets
  • texture
Locations
Location name Address
Healan Ingredients (corporate) SANDS TOP NORTH NEWBALD YORK, JH YO43 4SW GBR
LAPI GELATINE S.P.A. VIA LUCCHESE 164 EMPOLI, 52 50053 ITA
Documents
Type Location
Allergens LAPI GELATINE S.P.A.
CoA Sample LAPI GELATINE S.P.A.
Country of Origin LAPI GELATINE S.P.A.
Product Specification Sheet LAPI GELATINE S.P.A.
Item Questionnaire LAPI GELATINE S.P.A.
Safety Data Sheet (SDS) LAPI GELATINE S.P.A.
Nutrition LAPI GELATINE S.P.A.
Suitability Requirements LAPI GELATINE S.P.A.
Healan Ingredients