Item

ALEPPO CHILES, MEDITERRANEAN, CRUSHED- IRRADIATED (H205I)

ALEPPO CHILES, MEDITERRANEAN, CRUSHED- IRRADIATED product image
The flavor of these Mediterranean Aleppo Chile Flakes conjures northern Syria, more specifically the long-inhabited city of Aleppo. Popular in many Middle Eastern and Mediterranean cuisines, the bright and deep flavor of this pepper is an ideal way to add heat and flavor to any variety of cuisine. The Aleppo chile pepper (Capsicum annum), also called the halaby pepper, is grown in Syria and Turkey. Its most common form is sun-dried and crushed into flakes, which are often used in the same way as crushed red pepper or paprika. While it is quickly growing in fame and popularity, this beloved spice was a well-kept secret of the Middle East until the 20th century. Mediterranean Aleppo Chile Flakes are milder and more oily and salty than traditional crushed red pepper, with the saltiness coming from the salt used in the drying process. The flakes contain only the outer flesh, with no seeds or membranes, which allows them to maintain a milder flavor.
Crushed aleppo peppers, vegetable oil, salt.
Spice
Applications
  • Fruits & Vegetables
  • Herbs/Spices/Seasonings
Functions
  • Flavor
Features & benefits
  • Plant-based
Tags
  • Savor
  • Seasoning
  • Spice
Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087
Documents
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Lot Code Woodland Gourmet
Ingredient Statement Woodland Gourmet
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Mycotoxin Statement Woodland Gourmet
National Bioengineered Food Disclosure Standard (Simplified) Woodland Gourmet
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HACCP Process Flow Diagram Woodland Gourmet
HACCP Woodland Gourmet
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