Woodland Gourmet(Woodland Foods)

Choose from over 1,800 ingredients to create your custom-blended product, from rice and grain medleys to flavorful seasoning blends. From custom-designed labels to unique packaging, our private label program is sure to deliver the product you want in the packaging you need. As a trusted dropship partner with over 30 years of experience, you can depend on us to deliver your order direct to your stores
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Catalog

*BEEF BULGOGI & VEGETABLES STARTER
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Beef Bulgogi and Vegetables is a seasoning blend designed to bring the traditional flavors of Korean barbecue to life with rich soy sauce, bright ginger, and sweet miso for a dish that your whole family will love.
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*CALABRIAN CHILE, ROASTED GARLIC & PARMESAN TOPPER
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Calabrian Chile & Roasted Garlic Parmesan Topper blends bright Calabrian chiles and rich roasted garlic with savory, nutty Parmesan cheese to create a perfectly delectable blend that adds bright flavor to any of your favorite dishes.
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*MUSTARD & HERB BAKED SALMON STARTER
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ADOBO SEASONING
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Adobo Seasoning is a useful all-purpose seasoning popular in Latin American cuisines. We blend garlic and cumin with premium salt and spices to create this simple, satisfying seasoning that enhances the flavors of all kinds of savory dishes.
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ADVIEH, SPICE BLEND
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Advieh, sometimes spelled adwiya, is a blended, highly aromatic seasoning used extensively in traditional Persian cooking. Advieh contains a blend of spices including nutmeg, cinnamon and cardamom, and has a robust, spicy scent that is richly fragrant with floral notes.
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Adzuki Beans
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Adzuki Beans, also known as "azuki" or "aduki" (Vigna angularis), are widely grown throughout eastern Asia and the Himalayas. They have a mildly sweet flavor, and are commonly sweetened further and turned into a bean paste often found in Chinese and Japanese sweets or boiled into a hot, tea-like drink. They are a popular food for festive occasions. In Western civilizations, they are highly regarded in the macrobiotic diet as a food that promotes strengthened kidney and adrenal function. They are often paired with rice to make a complete protein. Adzuki Beans are members of the larger family of legumes, a genre of plant species used for their edible seeds and pods, which boast a high nutrient density with low-maintenance production and storage. They contain high levels of fiber and protein, along with essential minerals such as iron, magnesium, potassium and zinc.
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ADZUKI BEANS, ORGANIC
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The Organic Adzuki Bean is a small, bold red member of the legume family, offering nutrient density, mildly sweet flavor and creamy texture. Traditionally sweetened and used in desserts in Asian cuisine, this small, colorful bean is gaining popularity in the West.
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AJI AMARILLO CHILES, DE-STEMMED
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Aji Amarillo Chiles are the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion. Yellow to orange in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal. Originating in South America over 7,000 years ago, this pepper is hardly popular outside of Southern and Latin American cuisine and is just now gaining recognition in The United States and India. • Part of the Capsicum annuum family • "Aji Amarillo" is Spanish for yellow pepper • High in vitamin C and potassium
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AJI AMARILLO CHILES, POWDER STEAM TREATED
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Aji amarillo chiles are the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion. Yellow to orange in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal. Originating in South America over 7,000 years ago, this pepper is hardly popular outside of Southern and Latin American cuisine and is just now gaining recognition in The United States and India. • Part of the capsicum-annuum family • "Aji Amarillo" is Spanish for yellow pepper • High in vitamin C and potassium
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AJI AMARILLO CHILES, POWDER-Irradiated
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Our Aji Amarillo Powder is made from dried and pulverized aji amarillo chiles, the heart of Peruvian cuisine. Yellow to orange in color, depending on maturity, this chile powder brings not just heat and flavor to a dish, but bright color and visual appeal.
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AJI PANCA CHILE POWDER-Steam Treated
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Aji Panca Chiles are the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion. Red to brown in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal.
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AJI PANCA CHILES, DE-STEMMED
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Aji Panca Chiles are part of the heart of Peruvian cuisine, forming a flavor trifecta alongside garlic and onion. Red to brown in color (depending on maturity), this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal. Originating in South America over 7,000 years ago, this pepper is hardly popular outside of Southern and Latin American cuisine and is just now gaining recognition in the United States and India. • Part of the Capsicum annuum family • High in vitamin C and potassium • Sometimes called Aji Brown Chiles
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AJI PANCA CHILES, POWDER-Irradiated
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Aji Panca Chiles are the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion. Red to brown in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal.
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AJI PAPRIKA CHILES, DESTEMMED
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The Aji Paprika Chile is the pepper that is most commonly used to make the ground spice "paprika" that is often used as a garnish on deviled eggs or hummus. A large, red chile that is native of Hungary, it provides great visual interest to a dish as well as a slight red pepper flavor. While Hungary boldly claims this pepper, the Turks originally brought it to their country in the 16th century. It is now widely used is countries across Eastern Europe, Africa and the Americas. • Naturally rich in vitamin C • Part of the Capsaicin annuum family • Often used as a natural dye
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AJI PAPRIKA CHILES, GRANULATED -Irradiated
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Aji paprika chiles are large, cone-shaped chiles with a very mild heat and rich red color. Our Granulated Aji Paprika Chiles are perfect for adding bright color and earthy flavor to recipes without too much spice.
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AJOWAN SEED, GROUND-ETO
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Ground Ajowan Seed, also known as "ajwain," is a spice mostly known for its presence in Indian cuisine. With a zesty, thyme-like taste, its flavor can verge on hot and bitter, but can mellow through the cooking process. It is particularly suited for legumes, root vegetables and fish.
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AL PASTOR SEASONING & MARINADE
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Our authentic Al Pastor Seasoning & Marinade is a flavorful and aromatic blend of spices used to recreate the traditional smoky, slightly spicy, tangy, and savory flavors of al pastor, a beloved Mexican street food.
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ALAMO CHILI SEASONING
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Our Alamo Blend Chili Seasoning features a small-batch blend of ground ancho and New Mexico chiles and smoked paprika for plenty of chile flavor without overpowering heat. Spices and aromatics including garlic, onion, cumin and coriander provide richness, and carrot powder adds balancing sweetness.
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ALEPPO CHILES, MEDITERRANEAN, CRUSHED- IRRADIATED
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The flavor of these Mediterranean Aleppo Chile Flakes conjures northern Syria, more specifically the long-inhabited city of Aleppo. Popular in many Middle Eastern and Mediterranean cuisines, the bright and deep flavor of this pepper is an ideal way to add heat and flavor to any variety of cuisine. The Aleppo chile pepper (Capsicum annum), also called the halaby pepper, is grown in Syria and Turkey. Its most common form is sun-dried and crushed into flakes, which are often used in the same way as crushed red pepper or paprika. While it is quickly growing in fame and popularity, this beloved spice was a well-kept secret of the Middle East until the 20th century. Mediterranean Aleppo Chile Flakes are milder and more oily and salty than traditional crushed red pepper, with the saltiness coming from the salt used in the drying process. The flakes contain only the outer flesh, with no seeds or membranes, which allows them to maintain a milder flavor.
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ALEPPO CHILES, MEDITERRANEAN, CRUSHED-ETO
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Mediterranean Aleppo Chile Flakes are made from 100% authentic Turkish Aleppo chiles. The sweet and moderately hot crushed chiles add authentic Mediterranean flavor without overpowering a dish. Seedless and sundried, the dark orange color adds visual appeal that highlights its exceptional flavor.
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ALEPPO CHILES, MEDITERRANEAN, CRUSHED-Steam
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Mediterranean Aleppo Chile Flakes are made from 100% authentic Turkish Aleppo chiles. The sweet and moderately hot crushed chiles add authentic Mediterranean flavor without overpowering a dish. Seedless and sundried, the dark orange color adds visual appeal that highlights its exceptional flavor.
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ALEPPO STYLE, CHILE, RED, FLAKES - Steam treated
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Aleppo-Style Red Chile Flakes are a convenient way to add spice to many recipes. They have a sweet and moderate heat, an appealing reddish-orange color and exceptional flavor.
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ALEPPO STYLE, CHILE, RED, FLAKES-Irradiated
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Aleppo-Style Red Chile Flakes are a convenient way to add spice to many recipes. They have a sweet and moderate heat, an appealing reddish-orange color and exceptional flavor.
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ALGARROBA FLOUR
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Algarroba Flour is made from the dried and ground pods of the mesquite, a tree that grows throughout Mexico and the southwestern US in arid and drought-prone climates. The flour made from the long, beige-colored seedpods has a sweet, slightly nutty flavor and can be used in a wide variety of applications. It has a high-protein, low-glycemic content and can serve as a gluten free replacement for flours that contain gluten. The bean pods of the mesquite tree are dried and ground into a flour. This flour is rich in dietary fiber (25%) and protein (13%), and it is low in fat (around 3%). It also contains significant quantities of calcium, magnesium, potassium, iron, zinc, and the amino acid lysine.
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ALL-PURPOSE SEASONING*
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Add bright, tangy flavor to any dish with our All-Purpose Seasoning. We carefully combine aromatic ingredients like garlic, spicy red chile flakes, and orange peel with tangy mustard, thyme, sea salt, and a balanced medley of additional herbs and spices.
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ALL-PURPOSE SEASONING, SALT-FREE, ORGANIC
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Our Salt-Free Organic All-Purpose Seasoning gets is savory, tangy flavor from an aromatic blend of garlic, onion, warm spices, and vegetables, without the need for salt.
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ALLSPICE, GROUND, ORGANIC-Steam Treated
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Organic Ground Allspice is derived from a small dried berry that boasts flavors of nutmeg, cinnamon and cloves. We source certified organic allspice for an extremely versatile, sweet and savory seasoning. While most commonly used for baking, it is also a main ingredient in jerk seasoning.
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ALLSPICE, GROUND-ETO
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Ground Allspice is a spice made from a single dried berry that boasts a flavor reminiscent of nutmeg, cinnamon and cloves. While often mistakenly believed to be a combination of spices, this individual spice is a true natural phenomenon, and finds its way into sweet and savory preparations.
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ALLSPICE, WHOLE, PREMIUM-ETO
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Jamaican Allspice, or "Eugenia pimenta," is the spherical dried berry from the evergreen pimiento tree. Its name derives from the Spanish explorers who thought the dried berries resembled peppercorns and called them "pimenta," or pepper. While it is produced in many countries throughout the world, Jamaica is the largest producer and is known for its premium quality due to a higher level of essential oils within the plant. While it is its own unique, individual spice, it contains flavor notes reminiscent of cinnamon, nutmeg and clove, giving it the name "allspice." It is extremely versatile, finding its way into sweet and savory cuisine through its varied notes. While Europeans and people of North America primarily use it for baking, Caribbean cuisine finds it most useful in the common "jerk" seasoning to balance out heat and add sweet, earthy depth.
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ALLSPICE, WHOLE-ETO
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Allspice is the dried berries of an evergreen pimiento tree native to Greater Antilles, southern Mexico, and Central America. It boasts flavors of nutmeg, cinnamon and cloves. It is extremely versatile, finding its way into sweet and savory cuisine.
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ALMOND MEAL, BLANCHED
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Blanched Almond Meal is a fine-textured, naturally gluten-free nut flour made from ground sweet almonds that have been blanched to remove their skins. Excellent for baking, it has a crumbly, almost cornmeal-like texture, and is rich in vitamin E, minerals and heart-healthy polyunsaturated fats.
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ALMOND MEAL, RAW
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Raw Almond Meal is a fine-textured, naturally gluten-free nut flour with a sweet, buttery almond flavor. Excellent for baking, it has a crumbly, almost cornmeal-like texture, and is rich in vitamin E, minerals and heart-healthy polyunsaturated fats.
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ALMOND TRAIL MIX
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Almond Trail Mix is a nutrient-packed blend of nuts, seeds and dried fruit for delicious, healthy snacking. Includes wholesome roasted almonds and cashews, sunflower seeds, chewy raisins, sweet-tart dried apples and moist dates. Crunchy, chewy and sweet, it's a great on-the-go snack.
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ALMONDS, DRY ROASTED, LIGHTLY SALTED
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Wholesome, oval-shaped, and with a hard crunch, Dry Roasted Lightly Salted Almonds have a rich roasted nut flavor. They are made with a special dry roasting process that heightens their nutty flavor without roasting them in oil. They are lightly salted to enhance their flavor. Chop and add to grain pilafs • Ideal for use in trail mixes
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ALMONDS, GRANULATED, TOASTED*
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To make these Granulated Toasted Almonds, whole almonds are cut into slices which are then toasted, crumbled and then finally sieved to remove any fine particles. This creates crispy, toasted 1/4-inch almond chips without fines, a great choice to incorporate into recipes and manufactured foods.
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ALMONDS, HICKORY SMOKED
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With a rich, crunchy taste and delicate, smoky flavor, our versatile Hickory Smoked Almonds are the perfect snack. Oval-shaped with a hard crunch, almonds have a naturally rich, strong nutty flavor.
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ALMONDS, MARCONA
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With a rich, sweet taste and delicate, soft crunch, our special Marcona Almonds are perfect in recipes or as a snack. Round and plump, these unique Spanish Almonds are considered the finest of the almond family.
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ALMONDS, NATURAL, SLICED, TOASTED
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With a rich, nutty flavor and delicate crunch, our Natural Sliced Toasted Almonds are perfect in both savory and sweet creations. They are made from natural (meaning unblanched, with their brown papery skins intact) almonds that are thinly sliced, then dry toasted to further enhance their flavor.
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ALMONDS, OIL-ROASTED, SALTED
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With a rich, crunchy taste and delicate, buttery flavor, our versatile are whole natural almonds that have been oil-roasted and lightly salted to enhance their own nutty flavor and creamy.
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ALMONDS, SLICED
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With a rich, crunchy taste and delicate flavor, our versatile Sliced Almonds are perfect in both savory and sweet creations. Wholesome with a hard crunch, almonds have a rich, buttery nut flavor and a creamy color with darker brown edges.
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ALMONDS, SLICED, BLANCHED
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These Sliced Blanched Almonds are a recipe ready style of almond. Whole sweet almonds are blanched to remove their brown papery skins and then the nuts are sliced. This highlights their crunchy but creamy texture and mild, buttery flavor.
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ALMONDS, SLIVERED, BLANCHED
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Wholesome with a hard crunch, our Slivered & Blanched Almonds have a rich, strong nutty flavor and are ready for adding to a recipe. To make them, whole almonds are blanched and they papery brown skin is removed from the nuts. They are then sliced into slivers and ready to use.
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ALMONDS, WHOLE, BLANCHED
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Blanched Whole Almonds are made from raw almonds that are quickly blanched to remove the papery brown skin covering them. This highlights their creamy color and soft, buttery texture while preserving the satisfying crunch of the raw nuts and their sweet flavor.
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ALMONDS, WHOLE, RAW
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With a rich, crunchy taste and delicate, buttery flavor, our versatile Whole Almonds are perfect in both savory and sweet creations. Oval-shaped with a hard crunch, almonds have a rich, strong nutty flavor.
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AMARANTH
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Amaranth, or kiwicha, is a tiny, grain-like seed that packs a big nutritional punch. Higher in protein than many other grains, it is a naturally gluten-free option that boasts nutrient density, an appealing flavor and numerous options for preparation.
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AMARANTH, GROUND
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Ground Amaranth comes from a tiny seed that packs more nutritional punch than many other grains, especially those in its gluten-free family. Boasting more protein than even its wheat counterpart, Amaranth is a great substitute in alternative diets. To top it off, this grain has a fresh corn-like aroma that also lends itself to step in for rice and potato based recipes. Dating back to the Aztec and Inca civilizations, Amaranth was a staple in diets and was believed to have supernatural powers, often incorporated into religious ceremonies. Today it is known as kiwicha in the Andes where it was first grown. • Dates back almost 8,000 years • Reintroduced to mainstream United States in 1970s • Can be planted to produce abundant, beautiful flowers
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AMARANTH, GROUND, ORGANIC
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Ground Organic Amaranth comes from tiny seed that packs a big nutritional punch. Higher in protein than many other grains, it is a great gluten-free option that boasts nutrient density and appealing flavor. Also known as kiwicha, this super grain has been long coveted for its powerhouse qualities.
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AMARANTH, ORGANIC
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Organic Amaranth, or kiwicha, is a tiny, grain-like seed that packs a big nutritional punch. Higher in protein than many other grains, it is a naturally gluten-free option that boasts nutrient density, an appealing flavor and numerous options for preparation.
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AMARANTH, PUFFED
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Amaranth, also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein. To make our Puffed Amaranth, we heat tiny seeds of amaranth until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.
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AMCHUR (GREEN MANGO) POWDER-ETO
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Amchur Powder is comprised of dried, unripe mangoes, providing a tangy, fruity essence most frequently found in Indian cuisine. The fruity powder is used to flavor foods in a similar way to tamarind, imparting a slightly sour component that is often used in curries or chutneys.
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ANAHEIM CHILES, GREEN, DICED IRRADIATED
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Also known as California chiles, chile colorado, Madgdalena chiles, or chile seco del norte, Anaheim chiles are very closely related to New Mexico chiles—in fact, Anaheim chiles are actually New Mexico chiles that were brought to the Anaheim region by a farmer in the early 1900s and cultivated in the area ever since. However, Anaheim chiles are milder than their New Mexico ancestors, with a bright yet less intense heat, ranging approximately 500 to 3,000 Scoville Heat Units. Popular in Southwestern cuisine, Anaheim chiles are often used to make chiles rellenos. They’re also often added to sauces, soups, stews, salsas, and egg dishes for a kick of mild heat and bright, subtly sweet chile flavor. Chiles in the Capsicum annuum family, like the Anaheim variety, have been part of the human diet in the Americas since at least 7500 BC.
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ANAHEIM CHILES, GREEN, GRANULATED IRRADIATED
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Granulated Green Anaheim Chiles add mild heat and sweet green chile flavor to any recipe. Bred to be big, fleshy and mild, Anaheim chiles are especially popular in Southwestern cuisine due to their hearty flavor and abundance in the area.
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ANAHEIM CHILES, GREEN, POWDER-Irradiated
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Made from finely ground dried green Anaheim chiles, this unique chile powder adds deep, subtly sweet chile flavor and mild heat to soups, stews, salsas, egg dishes, and more. Heat ranges from 500 to 3,000 Scoville Heat Units.
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ANASAZI BEANS
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Anasazi Beans are an heirloom legume with a dappled burgundy and cream color pattern which fades to pale pink when cooked. Their mild flavor and firm texture makes them perfect in a wide array of recipes. Anasazi beans make a unique substitute for pinto, cranberry, pink, and navy beans.
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ANCHO CHILES
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The Ancho Chile is sometimes mistaken for a pasilla or mulato pepper, but it is actually a dried version of the popular poblano pepper. Mostly grown in Mexico, the word "ancho" means wide, referring its flat, heart shape. Anchos are a primary ingredient in many traditional Mexican mole sauces, dating back to the origin of the sauce that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla. Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns. Ancho chiles are one of the three "holy trinity" peppers of Mexican mole sauce, which also includes pasilla and guajillo chiles.
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ANCHO CHILES, 1/2in DICED
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Diced into 1/2-inch pieces and ranging 1,000 to 3,000 Scoville Heat Units, our Diced Ancho Chiles are a convenient way to add mild heat and rich, complex flavor to recipes like salsas, stews, and enchiladas.
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ANCHO CHILES, DE-STEMMED
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The ancho chile is sometimes mistaken for a pasilla or mulato pepper, but it is actually a dried version of the popular poblano pepper. Mostly grown in Mexico, the word "ancho" means wide, referring to its flat, heart shape. Anchos are a primary ingredient in many traditional Mexican mole sauces, dating back to the origin of the sauce that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla. Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns. Ancho chiles are one of the three "holy trinity" peppers of Mexican mole sauce, which also includes pasilla and guajillo chiles.
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ANCHO CHILES, DE-STEMMED IRRADIATED
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The ancho chile is sometimes mistaken for a pasilla or mulato pepper, but it is actually a dried version of the popular poblano pepper. Mostly grown in Mexico, the word "ancho" means wide, referring to its flat, heart shape. Anchos are a primary ingredient in many traditional Mexican mole sauces, dating back to the origin of the sauce that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla. Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns. Ancho chiles are one of the three "holy trinity" peppers of Mexican mole sauce, which also includes pasilla and guajillo chiles.
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ANCHO CHILES, DICED
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The Ancho Chile is a dried version of the poblano pepper. Slightly sweet and smoky, these chiles provide mild heat. Diced Ancho Chiles range in color from red to brown and have a medium-thick, wrinkled flesh.
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ANCHO CHILES, DICED-Irradiated
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The Ancho Chile is a dried version of the poblano pepper. Slightly sweet and smoky, these chiles provide mild heat. Diced Ancho Chiles range in color from red to brown and have a medium-thick, wrinkled flesh.
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ANCHO CHILES, GRANULATED
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The Ancho Chile is a dried version of the poblano pepper. Slightly sweet and smoky, these chiles provide mild heat. Ancho chiles range in color from red to brown and have a medium-thick, wrinkled flesh.
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ANCHO CHILES, GRANULATED-Irradiated
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The Ancho Chile is a dried version of the poblano pepper. Slightly sweet and smoky, these chiles provide mild heat. Ancho chiles range in color from red to brown and have a medium-thick, wrinkled flesh.
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ANCHO CHILES, POWDER - ETO
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The Ancho Chile is a dried version of the poblano pepper. Slightly sweet and smoky, these chiles provide mild heat. Ancho chile powder is made from pulverized ancho chiles.
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ANCHO CHILES, POWDER - Irradiated
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The Ancho Chile is a dried version of the poblano pepper. Slightly sweet and smoky, these chiles provide mild heat. Ancho chile powder is made from pulverized ancho chiles.
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ANCHO CHILES, POWDER, ORGANIC-Steam
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This Organic Ancho Chile Powder is a dried, pulverized version of the poblano pepper. Sweet and smoky, this convenient chile powder provides mild heat with an earthy, pungent flavor.
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ANCHO CHILES, POWDER-Steam Treated
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The Ancho Chile is a dried version of the poblano pepper. Slightly sweet and smoky, these chiles provide mild heat. Ancho chile powder is made from pulverized ancho chiles.
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ANCHO-HONEY CITRUS SEASONING
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Ancho-Honey Citrus Spice is a finely formulated mix of sweet and heat. The Ancho Chile blend adds a smoky heat while honey and lemon add balance and brightness to round out the flavor profile. This mahogany colored, fine powder is a perfect complement to any southwestern inspired dish.
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ANCIENT GRAIN PANCAKE & WAFFLE MIX, GLUTEN-FREE
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Our Gluten-Free Ancient Grain Waffle & Pancake Mix is made with a custom blend of ground golden quinoa, amaranth, brown rice and sorghum. Essential ingredients for gluten-free baking including xanthan gum and baking powder are blended in for added convenience and quick preparation.
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ANISE SEED, GROUND-ETO
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Ground Anise Seed is a convenient way to add the strong, sweet and licorice-like flavor of anise to any recipe without the added step of grinding. It is exceptional at enhancing the flavor of meat or for use in baking. It regularly makes an appearance in Italian pizzelles, root beer and sambuca.
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ANISE SEED-ETO
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Anise features a delicately sweet and aromatic bouquet with a distinctive licorice flavor. The small, yellowish-tan seeds are used as a spice to flavor both sweet and savory foods.
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ANNATTO SEED, GROUND- Irradiated
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Ground Annatto Seed is a unique ingredient, offering mild, subtle flavor and natural food coloring abilities ranging from yellow to deep red. While it is most commonly used in Latin American, Caribbean and Filipino cuisine, it is also gaining popularity as a natural food coloring all over the globe.
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ANNATTO SEED, GROUND-ETO
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Ground Annatto Seed is a unique ingredient, offering mild, subtle flavor and natural food coloring abilities ranging from yellow to deep red. While it is most commonly used in Latin American, Caribbean and Filipino cuisine, it is also gaining popularity as a natural food coloring all over the globe.
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ANNATTO SEED, GROUND-STEAM
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Ground Annatto Seed is a unique ingredient, offering mild, subtle flavor and natural food coloring abilities ranging from yellow to deep red. While it is most commonly used in Latin American, Caribbean and Filipino cuisine, it is also gaining popularity as a natural food coloring all over the globe.
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ANNATTO SEED-ETO
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Annatto Seed is a unique ingredient, offering mild, subtle flavor and natural food coloring abilities ranging from yellow to deep red. While it is most commonly used in Latin American and Caribbean cuisine, it is also gaining popularity as a natural food coloring all over the globe.
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APPLE CIDER VINEGAR, POWDER, ORGANIC
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Organic Apple Cider Vinegar Powder makes for a convenient way to store and use the sweet and tangy flavor of this fruity vinegar. Apple Cider Vinegar is often used in salad dressings, marinades, chutneys and preserves. It also has a large health following, said to aid digestion and immunity.
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APPLE RINGS
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Fresh apples are among the most popularly consumed fruits in the United States. Fresh apples ripen and become available in the fall, although thanks to modern storage techniques and widespread cultivating on many continents they're available fresh, year round. Our Dried Apple Rings are processed at the peak of ripeness. They're picked, peeled and cored, then sliced into rings. Then they are mechanically dried and lightly treated with sulfites to preserve freshness. Apples are a member of the same botanical family as roses and are also related to peaches, plums, pears, almonds and apricots among many other plants grown for decorative or food-related uses. There is evidence of the planting of apple trees with the goal of harvesting the fruit going back to the earliest records of the Roman Empire, and indications of purposeful cultivation going back even longer ago than that in the hills and mountains between the Caspian and Black Seas in Asia.
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APPLE, CINNAMON, DICED
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Apple is a sweet, tart, wholesome fruit that pairs classically with sweet, spicy cinnamon. Our Diced Cinnamon Apples bring plenty of natural apple sweetness with mild tartness, infused with sugar and dried before being coated in rich brown cinnamon, for brown color and meaty dried fruit texture.
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APPLE, DICED
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Fresh apples are among the most popularly consumed fruits in the United States. Fresh apples ripen and become available in the fall, although thanks to modern storage techniques and widespread cultivating on many continents they're available fresh, year round. Our Diced Dried Apples are processed at the peak of ripeness. They're picked, peeled and cored, then cut into cubes approximately 1/4 inch on each edge. Then they are mechanically dried and lightly treated with sulfites to preserve freshness. Apples are a member of the same botanical family as roses and are also related to peaches, plums, pears, almonds and apricots among many other plants grown for decorative or food-related uses. There is evidence of the planting of apple trees with the goal of harvesting the fruit going back to the earliest records of the Roman Empire, and indications of purposeful cultivation going back even longer ago than that in the hills and mountains between the Caspian and Black Seas in Asia.
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APPLE, DICED, ORGANIC
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Organic Dried Apples are 1/4-3/8 inch cubes of apples cut from peeled, cored whole organic apples. They are dried to a uniformly moist and sweet product
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APPLE, POWDER
APPLE, POWDER product image
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Fresh apples are among the most popularly consumed fruits in the United States. Fresh apples ripen and become available in the fall, although thanks to modern storage techniques and widespread cultivating on many continents they're available fresh, year-round. Apples are a member of the same botanical family as roses and are also related to peaches, plums, pears, almonds and apricots among many other plants grown for decorative or food-related uses. There is evidence of the planting of apple trees with the goal of harvesting the fruit going back to the earliest records of the Roman Empire, and indications of purposeful cultivation going back even longer ago than that in the hills and mountains between the Caspian and Black Seas in Asia. Our Apple Powder is processed at the peak of ripeness. The apples are picked, peeled and cored, cut, and dried. They are ground into a fine powder and screened through a #20 mesh screen for uniformity.
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APPLES, JULIENNE
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Dried Julienned Apples have a fresh sweetness and mild tartness that goes well in savory dishes, stuffings, salads, muffins and bread.
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APPLES, NATURAL, DICED, 3/8in
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Fresh apples are among the most popularly consumed fruits in the United States. Fresh apples ripen and become available in the fall, although thanks to modern storage techniques and widespread cultivating on many continents they're available fresh, year round. Our Diced Dried Apples are processed at the peak of ripeness. They're picked, peeled and cored, then cut into cubes approximately 3/8 inch on each edge. Then they are mechanically dried to be uniformly moist and naturally sweet. Apples are a member of the same botanical family as roses and are also related to peaches, plums, pears, almonds and apricots among many other plants grown for decorative or food-related uses. There is evidence of the planting of apple trees with the goal of harvesting the fruit going back to the earliest records of the Roman Empire, and indications of purposeful cultivation going back even longer ago than that in the hills and mountains between the Caspian and Black Seas in Asia.
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APRICOTS, DICED
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Apricots (Prunus armeniaca) were domesticated in China and are now cultivated on every continent except Antarctica. Archaeological evidence shows that apricots were eaten in ancient Armenia. They were also known in ancient Greece and Rome. They were first introduced to North America by Spanish missionaries in the early 18th century. In 2011, the top five producers of apricots were Iran, Uzbekistan, Turkey Italy, and Algeria. Apricots are a stone fruit, closely related to peaches, cherries, plums, and almonds. They contain a large, flat pit within which is the seed. Apricots are similar in shape to peaches but smoother and smaller with a sweeter, mellower flavor. The flesh is typically a golden yellow color.
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APRICOTS, TURKISH, WHOLE #4
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Although their origin is often disputed, we believe that Apricots originated in mountainous northern China, and from there spread to the Middle East and Europe, and eventually to the New World. Today Turkey is the world's largest apricot producer. Apricots are related to peaches, but are smaller and smoother with a sweeter, more mellow flavor. Fresh apricots have a very short growing season and are very fragile. Use dried Turkish Apricots to incorporate apricots into dishes all year long. Ideal for baked goods, salads, sauces, stuffings or hot cereals. Apricots are a great source of vitamin A and beta-carotene.
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ARBORIO RICE
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Arborio Rice is a short-grain rice known for its firm and creamy texture, perfect for combining with flavors in risotto. Its high starch content holds up well in dishes with long cooking times and makes it ideal for absorbing the flavors of a variety of ingredients.
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ARBORIO RICE, BROWN
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We source short, plump grains of Arborio with its brown bran layer intact for the flavor and greater nutritional content of our Brown Arborio Rice. Short-grain Italian rice with slightly chewy texture and nutty flavor, its lower starch content makes it less ideal for risotto than white Arborio.
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ARBORIO RICE, ITALIAN
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We source Italian-grown short grains of rice renowned for its firm and creamy cooked texture, perfect for combining with flavors in risotto. Its high starch content holds up well in dishes with long cooking times, ideal for absorbing the flavors of other ingredients with our Italian Arborio Rice.
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ARBORIO RICE, ORGANIC
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Arborio Rice is a short-grain rice known for its firm and creamy texture, perfect for combining with flavors in risotto. Its high starch content holds up well in dishes with long cooking times and makes it ideal for absorbing the flavors of a variety of ingredients.
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ARROWROOT
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Arrowroot is a starchy powder that is extracted from the tropical Arrowroot plant, often used as a thickener or in baked goods. Its easily digestible nature is more tolerant for some, but must be mixed with other flour alternatives in order to truly mimic gluten.
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ASIAN SEASONING, SALT-FREE
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Salt-Free Asian Seasoning offers the flavor of an authentic Asian condiment without salt. We balanced sweet sesame flavors with the subtle heat of chiles, the kick of wasabi and ginger and the umami-rich flavor of nori.
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ASIAN SNACK MIX*
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Asian Snack Mix combines zesty flavors and crunchy textures for a satisfying snack blend featuring crisp rice crackers, savory sesame sticks and other crunchy snacks like hot wasabi peas and soy nuts.
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AVOCADO, POWDER, FREEZE DRIED
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Our Avocado Powder is made from avocados, picked at peak ripeness, and freeze-dried to maintain nutritional and flavor properties. Blend into smoothies or dressings, mix into baked goods, or rehydrate into a creamy avocado paste for guacamole, chilled soups, and other classic avocado recipes.
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BAHARAT SPICE BLEND
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Baharat, which translates to “spice” in Arabic, refers to a traditional blend of fragrant spices used in Middle Eastern and North African cuisine. Often regarded as a sort of all-purpose seasoning, its warming, slightly smoky flavor is used to season a wide variety of dishes, pairing especially well with grilled and roasted meats like lamb. Using a unique combination of classic spices, our culinary team handcrafted our Baharat Spice Blend to capture the warm, signature flavor of subtly sweet yet smoky baharat, including cumin, coriander, cardamom, paprika, and black peppercorns. Use Baharat Spice Blend as a rub for meats or as a unique flavor enhancer for dips, spreads, sauces, soups, and roasted vegetables.
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BAKING POWDER
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Use for a variety of common baking recipes that require some rising to take place either before heat with an acid or liquid and/or combined later with heat.
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BALSAMIC VINEGAR POWDER IP
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Balsamic Vinegar Powder is a convenient powdered form of vinegar. This fine, light orange-colored powder, is useful in many applications-from seasoning mixes and marinades to snack coatings-but cannot substitute for liquid forms of balsamic vinegar, due to its reduced acidity from dehydration.
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BAMBOO RICE
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Bamboo Rice is an aromatic, short-grain white rice infused with pure, fresh bamboo juice. Pale green and tender with bright, herbaceous flavor, it offers a sticky texture that makes it great for an Asian-style risotto, side or base for colorful sushi rolls.
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BANANA CHIPS, DICED
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Our Sweetened Banana Chips are mild and crunchy, perfect for adding rich banana flavor and crunch to a recipe. Bananas have been cultivated for over 2,000 years and are believed to have originated in Southeast Asia. They're currently grown in hot, humid, tropical regions like the Philippines, Costa Rica, Guatemala and Panama. Each banana bush takes about 15 months to mature and produces a single bunch of bananas that often weighs upwards of 50 pounds. Banana crops are valued not only for their delicious fruit, but for their ability to shade other, more fragile crops, such as coffee, cacao and pepper. Being a non-labor-intensive crop, bananas were also considered an ideal food source for plantation workers, due to their high energy content and digestibility. They are known for their high level of potassium, blood sugar-regulating properties and overall nutrient density. Bananas are still popular worldwide for their sweet flavor, nutritional benefit and convenience.
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BANANA CHIPS, ORGANIC
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These Organic Banana Chips are sweet and crunchy, perfect for adding banana flavor to a recipe without added moisture or preparation. Bananas are known for their high level of potassium, blood sugar regulating properties and overall nutrient density.
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BANANA CHIPS, SWEETENED
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These Sweetened Banana Chips are mild and crunchy, perfect for quickly and easily adding rich banana flavor and crunch to a recipe without adding moisture. Bananas are known for their high level of potassium, blood sugar regulating properties and overall nutrient density.
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BANANA FLOUR, GREEN, ORGANIC
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Made from organic green bananas that are peeled, cut, dried, and ground, Organic Green Banana Flour is an excellent gluten-free substitute for wheat flour. Popular throughout Africa, South America, and Jamaica, this versatile flour has a mild flavor, light texture, and high resistant starch content.
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BANANA QUARTERS, BROKEN, SWEETENED
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These Broken Sweetened Banana Chips are mild and crunchy, perfect for quickly and easily adding rich banana flavor and crunch to recipes without adding moisture. Bananas are known for their high level of potassium, blood sugar regulating properties and overall nutrient density.
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BAOBAB FRUIT, POWDER
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Baobab Fruit Powder is made from the fruit of the iconic baobab tree, native to both Africa and Australia. Other names for the baobab tree include "the tree of life," the "upside down tree" and "monkey bread tree." The large, towering tree has many uses, including shelter (due to its massive size), clothing and food for humans and animals alike. Its massive tree trunk is capable of storing an immense amount of useable water as well. The baobab fruit has a shell with a velvet-like texture, and contains seeds covered in pulp. To make baobab powder, the pulp of the fruit is dried then ground, resulting in a fine beige powder that can be used in healthy snacks and beverages. Baobab Fruit Powder has a unique tart flavor reminiscent of a lemon combined with a mango. It is tart, and slightly sweet. Baobab Fruit Powder also has unique nutritional and culinary properties.
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BARBACOA SEASONING, SAUCE STARTER & MARINADE
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Our Barbacoa Seasoning, Sauce Starter & Marinade is created with herbs & spices that provide a smoky, slightly spicy, and savory flavor profile. The flavors intensify and meld together through slow cooking, resulting in tender meat with a rich, depth of flavor.
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BARLEY, BLACK
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Barley is one of the world’s oldest cultivated grains, with a history dating back to at least 4500 B.C. As with many of today’s popular grains, barley has been modified over generations to produce greater yields and more economical farming methods. Black barley, however, is an heirloom variety. This means that the grain has remained unchanged for generations, farmed in small batches and cherished for its nutty flavor, striking color and impressive nutritional profile. Black barley has a deeply satisfying nutty flavor when cooked. Popular in Eastern Europe and parts of Russia, this go-to grain is used in almost every meal. Its fermentation process also lends itself well to beer making processes and is rising in popularity worldwide. Like barley, black barley can be added to soups, salads, stuffing, pilafs and more. Black barley is high in fiber and packed with vitamins and minerals, including vitamins B & E, calcium, iron and potassium.
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BARLEY, FLOUR
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Made from finely ground whole barley grains, our all-natural Barley Flour adds a subtly nutty flavor and soft, tender texture to recipes made with standard wheat flour, especially pancakes, breads, cookies, muffins, and scones. Often used in place of or blended with standard wheat flour, Barley Flour contains a hearty amount of fiber and can be used in a wide variety of applications. Like most other cereal crops, barley (Hordeum vulgare) is a member of the grass family, with seeds (the grains themselves) that have tough, inedible hulls. Unlike rice and wheat, in which most of the fiber content is contained only in the bran, barley contains fiber throughout its grain. Barley is one of the oldest domesticated crops, with evidence of its cultivation in the Fertile Crescent in Iran dating back nearly 10,000 years..
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BARLEY, PEARLED
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Pearled Barley is the most common edible form of barley. It has a nutty flavor and a soft, chewy texture. "Pearled" means that the outer husk has been removed, along with part of the bran layer, leaving only a small white pearl, which reduces cooking time.
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BARLEY, PEARLED, GROUND, 12 MESH
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We grind our own Pearl Barley to make Ground Pearl Barley. Ground Pearl Barley retains its almost sweet flavor and slightly nutty texture. It is a naturally low-fat, cholesterol-free product which adds fiber and protein to recipes.
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BASIL, GROUND-Steam Treated
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Basil is one of the most popular culinary herbs. Its fresh, sweet, peppery flavor is indispensible to Italian and Thai cuisines. Our Ground Basil is made from fresh Basil that is picked and dried at its peak to retain its complex flavor.
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BASIL, LEAF, ORGANIC-STEAM
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Organic Basil is one of the most popular herbs, mainly finding its fresh, sweet, peppery flavor in Italian and Thai cuisine. Its history dates back more than 5,000 years. We source high-quality, certified organic basil that is dried and milled for an herbaceous seasoning.
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BASIL, LEAF-Irradiated
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Basil is one of the world's most popular herbs, mainly finding its way into Italian and Thai cuisine. Its subtle notes of mint and anise allow for a fresh, savory essence that is adaptable and distinct. It is famous for its role in pesto, a mixture of Basil, pine nuts and parmesan.
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BASIL, LEAF-PPO
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Basil is one of the world's most popular herbs, mainly finding its way into Italian and Thai cuisine. Its subtle notes of mint and anise allow for a fresh, savory essence that is adaptable and distinct. It is famous for its role in pesto, a mixture of Basil, pine nuts and parmesan.
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Basil, Leaf-Steam Treated
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Basil is one of the world's most popular herbs, mainly finding its way into Italian and Thai cuisine. Its subtle notes of mint and anise allow for a fresh, savory essence that is adaptable and distinct. It is famous for its role in pesto, a mixture of Basil, pine nuts and parmesan.
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BASMATI RICE
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We choose aromatic white grains with a sweet, nutty flavor for our White Basmati Rice. A long grain, fragrant rice that cooks fluffier than white rice with a stronger flavor than the jasmine variety, it works well in many recipes, including Middle Eastern and Asian fare.
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BASMATI RICE, AGED 2 YEARS
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Grown in the fertile soil of the Himalayan foothills, this Basmati Rice is aged up to two years to enhance and intensify its taste, bouquet and cooking characteristics. Naturally aromatic with slightly nutty flavor, our Basmati Rice (Aged 2 Years) greatly expands to light, fluffy grains when cooked.
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BASMATI RICE, BROWN
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We source and select rice with its bran coating intact for higher fiber, firmer texture and stronger flavor than white basmati for our Brown Basmati Rice. A long, whole grain, naturally aromatic brown rice grown in India, Brown Basmati Rice cooks to fine fluffy texture and nutty, earthy flavor.
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BASMATI RICE, BROWN, ORGANIC
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Our Organic Brown Basmati Rice has its nutritious brown bran layer intact, offering a nuttier flavor and firmer texture than white basmati rice. This long-grain, naturally aromatic rice is a classic pairing for curries, stews, and lentil dishes.
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BASMATI RICE, PREMIUM
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We source aromatic white grains of rice grown for us in India with sweet, nutty flavor for our Indian Basmati Rice. A long grain, fragrant rice that cooks fluffier than white rice with a stronger flavor than jasmine rice, it works well in recipes calling for rice, including Indian and Asian fare.
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BASMATI RICE, WHITE, ORGANIC
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Our Organic White Basmati Rice is a naturally aromatic, long-grain variety of rice that has been grown in South Asia for generations. A classic component in many Indian and South Asian cuisines, this variety is often served with curries, stews, and lentil dishes.
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BASMATI RICE/KALA JEERA, BABY
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Grown in the Himalayas, Baby Basmati Rice is nourished by the pure waters of the world's highest snow-covered peaks. Baby Basmati Rice has a more delicate flavor and texture than regular Basmati. Its nutty flavor pairs well with savory dishes like curries and other Middle Eastern fare.
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BASQUE SEASONING
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Our Culinary Department created our Basque Seasoning Blend to evoke the flavors of the sunny Basque region of Spain and France. This savory mix of our own sun-dried tomato powder and smoked paprika is heightened with a blend of onion powder and other seasonings.
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BAY LEAVES, GROUND
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Bay Leaves, or "laurus nobilis," are most commonly cultivated in the Mediterranean, but are believed to have originated in Asia. They are fixtures in European cooking and also occasionally used in Indian and Pakistani cuisine. The use of the herb dates back at least to ancient Greece where it was woven into crowns or wreathes and given to athletes and heroes and regarded as a symbol of nobility. Bay Leaves are seldom the solitary flavor ingredient in a recipe. Their potency allows for a small amount to be used for a whole dish, often being paired with parsley and thyme to balance out the strong flavor.
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BAY LEAVES, GROUND, ORGANIC-Steam
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Bay Leaves are the aromatic foliage of the Bay Evergreen Tree, boasting a woody, astringent essence used to infuse savory flavor into recipes. Their potency allows for a small amount to be used for a whole dish, often being paired with parsley and thyme to balance out the strong flavor.
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BAY LEAVES, GROUND-ETO
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Bay Leaves are the aromatic foliage of the Bay Evergreen Tree, boasting a woody, astringent essence that used to infuse savory flavor into recipes. Their potency allows for a small amount to be used for a whole dish, often being paired with parsley and thyme to balance out the strong flavor.
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BAY LEAVES, HAND-SELECTED-ETO
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Bay Leaves are the aromatic foliage of the Bay Evergreen Tree, boasting a woody, astringent essence used to infuse savory flavor into recipes. Their potency allows for a small amount to be used for a whole dish, often being paired with parsley and thyme to balance out the strong flavor.
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BAY LEAVES, ORGANIC-STEAM
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Bay Leaves are the aromatic foliage of the Bay Evergreen Tree, boasting a woody, astringent essence that used to infuse savory flavor into recipes. We source certified organic bay leaves with potency that can be used in small amounts or paired with parsley and thyme to balance out the strong flavor.
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Bay Leaves, Semi Select-ETO Treated
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Bay Leaves, or "laurus nobilis," are most commonly cultivated in the Mediterranean, but are believed to have originated in Asia. They are fixtures in European cooking and also occasionally used in Indian and Pakistani cuisine. The use of the herb dates back at least to ancient Greece where it was woven into crowns or wreathes and given to athletes and heroes and regarded as a symbol of nobility. Bay Leaves are seldom the solitary flavor ingredient in a recipe. Their potency allows for a small amount to be used for a whole dish, often being paired with parsley and thyme to balance out the strong flavor, as in the French cuisine herb bundle bouquet garni. The leaves have also been long used for their medicinal benefit, acting as a stomach soother, headache reliever and for soothing muscle and arthritic pain.
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BBQ SEASONING
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Our signature Classic BBQ Seasoning provides the perfect balance of sweet and heat to enhance the flavor of any barbecued protein, from brisket and pork shoulder to chicken and seafood, or even veggies. Contains brown sugar, smoked sweet paprika, chiles, garlic and a blend of spices.
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BEAN BLEND, 21-BEAN
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Our 21-Bean Blend offers a supremely colorful and complex variety of beans perfect for adding eye appeal, flavor and nutrition to soups, stews, casseroles and salads. Blend includes Anasazi, Black Turtle, Baby Butter Lima, Canary (Mayacoba), Jacob's Cattle (Trout), Tongues of Fire and others.
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BEAN BLEND, 8-BEAN
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This colorful, hearty 8-Bean Blend includes cannellini, pinto, light red, great northern, black turtle, flageolet, french navy and small red beans. It has a perfect balance of creamy texture, interesting color and mild flavor to make adding legumes to any recipe fast and easy.
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BEAN BLEND, BEAN & PEA
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Our Bean & Pea Blend is a colorful mixture of cranberry, pinto, light red kidney, Great Northern, black turtle, French navy, flageolet, and cannellini beans with green and yellow split peas. It is a perfect balance of creamy texture, interesting color, mild flavor and healthy nutrients.
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BEAN BLEND, CALICO
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Calico Bean Blend is a harvest medley of colorful, protein- and fiber-rich legumes and grains, including: Red Chief Lentils, Green Lentils, Small Baby Lima Beans, Green Split Peas, Yellow Split Peas, Navy Beans, Black-Eyed Peas, Pinto Beans, Small Red Beans and Pearled Barley.
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BEAN BLEND, CHRISTMAS
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The colorful blend of beans in the Christmas Bean Blend combines cranberry beans, French navy beans, small red beans and light red kidney beans for a festive blend of colors. A perfect balance of creamy texture, crimson color, mild flavor and healthy nutrients, this healthful mix makes for an attractive and unique blend for salads and full-bodied soups.
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BEAN BLEND, GOURMET
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This Gourmet Bean Blend is a perfect combination of beans, peas and lentils created to be a colorful, hearty and health-conscious addition to soups, stews and side dishes. Use to add an assortment of colors, textures, and flavors to an otherwise ordinary dish. The peas in the blend will break down when cooked, adding body to the finished product, while the beans and lentils will hold their shape, adding texture.
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BEET, POWDER
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Mild, sweet and earthy, our Beet Powder is a fine ground, deeply pigmented purplish-red powder made by grinding dried beets. Added to recipes, it imparts red color ranging from light pink to deep red, depending on the amount used.
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BEET, POWDER-Irradiated
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Mild, sweet and earthy, our Beet Powder is a fine ground, deeply pigmented purplish-red powder made by grinding dried beets. Added to recipes, it imparts red color ranging from light pink to deep red, depending on the amount used.
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BELL PEPPER, GREEN, 1/4in- 3/8in -DICED, ORGANIC
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Green peppers have a clean, astringent quality. Our dried Diced Green Peppers offer a satisfyingly simple way to add real flavor to a variety of dishes. They add a sweet, crisp taste to salads, rice, pastas and cooked vegetables. Just soak in hot water to rehydrate then use like fresh peppers.
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BELL PEPPER, GREEN, DICED 1/4in
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Green Bell Peppers have a wonderful combination of tangy taste and crunchy texture. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.
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BELL PEPPER, GREEN, DICED 1/4in-Irradiated
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Green Bell Peppers have a wonderful combination of tangy taste and crunchy texture. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.
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BELL PEPPER, GREEN, DICED 3/8
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Green Bell Peppers have a wonderful combination of tangy taste and crunchy texture. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.
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BELL PEPPER, GREEN, GRANULATED
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Granulated Green Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.
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BELL PEPPER, GREEN, GRANULATED-Irradiated
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Granulated Green Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.
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BELL PEPPER, RED, DICED 1/4in
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Red Bell Peppers have a wonderful combination of tangy taste and crunchy texture. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.
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BELL PEPPER, RED, DICED 1/4in-Irradiated
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Red Bell Peppers have a wonderful combination of tangy taste and crunchy texture. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.
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BELL PEPPER, RED, DICED 3/8
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Red Bell Peppers have a wonderful combination of tangy taste and crunchy texture. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.
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BELL PEPPER, RED, DICED 3/8-Irradiated
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Red Bell Peppers have a wonderful combination of tangy taste and crunchy texture. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.
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BELL PEPPER, RED, GRANULATED
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Granulated Red Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.
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BELL PEPPER, RED, GRANULATED-Irradiated
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Granulated Red Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.
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BELL PEPPER, RED, POWDER- Irradiated
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Red Bell Pepper Powder is a convenient way to add fresh, sweet-tangy bell pepper flavor to a recipe. This bright reddish-orange, ultrafine-textured powder has a sweet, tangy taste and little to no heat.
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BELL PEPPER, RED, ROASTED, DICED 1/4in
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Roasted Red Bell Peppers have a wonderful combination of tangy taste and crunchy texture. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.
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BELL PEPPERS, RED & GREEN, ORGANIC
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Green peppers have a clean, astringent quality. Red peppers are sweet. Our Organic Red & Green Peppers offer a satisfying combination of both tastes, adding distinct flavor and texture to a variety of dishes. They add a sweet, crisp taste to salads, rice, pastas and cooked vegetables.
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BELL PEPPERS, RED, 1/4in- 3/8in-DICED, ORGANIC
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Red peppers have a clean, slightly sweet quality. Our dried Diced Organic Red Peppers offer a satisfyingly simple way to add real flavor to a variety of dishes. They add a sweet, crisp taste to salads, rice, pastas and cooked vegetables. Just soak in hot water to rehydrate then use like fresh.
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BERBERE SPICE BLEND
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We hand blend hard-to-find seasonings such as ajowan seed and fenugreek with ground chiles and sweet spices to make our Ethiopian Berbere Spice. The quintessential spice blend of Ethiopian cuisine, this deep orange blend adds rustic, bold flavor to traditional stews and grilled meats.
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BIRDSEYE CHILES, DE-STEMMED- Irradiated
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Bird's Eye Chiles are very popular in the cuisines of Cambodia, Vietnam, Thailand and the Philippines. While they are most popular in these areas now, they originated in South America and Mexico and were later introduced to Asian cultures through Spanish and Portuguese traders. It was not until the 15th century that the hot pepper was introduced to Europe by the Spanish as a replacement for pricey black peppercorns. A member of the Capsicum family, Bird's Eye Chiles are not only full of heat, but long regarded for healing abilities and health boosting properties. Ancient cultures have used the pepper to help with cardiovascular ailments, pain management and digestive issues.
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BIRDSEYE CHILES, POWDER-Irradiated
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Bird's eye chiles, also called "piri piri" chiles, are closely related to tabasco peppers. Bird's Eye Chile Powder, made by grinding these small red to black peppers, is full of flavor and packs an intense punch.
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BIRDSEYE CHILES, POWDER-Steam
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Bird's eye chiles, also called "piri piri" chiles, are closely related to tabasco peppers. Bird's Eye Chile Powder, made by grinding these small red to black peppers, is full of flavor and packs an intense punch.
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BIRRIA SEASONING & SAUCE STARTER
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Enjoy the craveable taste and amazing culinary experience of traditional Birria with our Birria Seasoning & Sauce Starter. An authentic blend of chiles, cumin, and a variety of other flavorful spices.
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BITTER ORANGE PEEL, DICED, 1-6 MM
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Our Diced Bitter Orange Peel adds the aromatic yet mellow flavor of bitter oranges to dishes of all kinds, from classic orange marmalades and meat marinades to fragrant desserts and beverages.
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BLACK BEANS
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With a deep, earthy flavor and dense, meaty texture, our Black Beans are an easy way to add a high-fiber, high-protein, low-fat component to many recipes. Black beans have been a staple of Central and South American cuisine for 7,000 years.
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BLACK BEANS, DEHYDRATED, ORGANIC
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Our Organic Dehydrated Black Beans are pre-cooked then dehydrated, shortening their cook time from multiple hours to just minutes and preserving them for future use. Black beans range in size from that of a pea to 1/2 inch long, with a meaty texture and slightly earthy flavor.
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BLACK BEANS, FERMENTED
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Fermented Black Beans, or "Douchi" in Chinese, are not the same black beans typically found in Latin American cuisine. These are actually soybeans, packed in salt and fermented to produce a complex, savory flavor that is often used to make a black bean paste that is used as a base in several aspects of Chinese cuisine. Fermented Black Beans are believed to be among the oldest product of soybeans with historical evidence that they were made before soy sauce, soymilk, or the other popular products that come from the popular super-plant. Dating back to around 100 BCE, these protein-rich legumes contain significant amounts of amino acids, making an excellent addition to vegetarian diets or those lacking in vital nutrients.
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BLACK BEANS, ORGANIC
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With a deep, earthy flavor and dense, meaty texture, our Organic Black Beans are an easy way to add a high-fiber, high-protein, low-fat component to many recipes. Black beans have been a staple of Central and South American diets for 7,000 years.
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BLACK CHICKPEAS
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Black Chickpeas, also called desi chickpeas, are similar to traditional yellow chickpeas except they tend to be smaller and range in color from dark brown to black. With their nutty flavor and firm texture they are a staple of Mediterranean, Indian and Asian cuisines.
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BLACK JAPONICA RICE
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Black Japonica Rice is a blend of short grain black rice and medium grain mahogany rice with a slightly nutty, almost mushroom-like flavor and a subtle, sweet spiciness. We use California-grown rice that is hulled, graded and cleaned for optimal texture and quality. This visually appealing rice is also naturally gluten-free.
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BLACK SOYBEANS, ROASTED, SALTED
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Our Roasted Salted Black Soybeans have a distinctly nutty flavor heightened by the roasting process. They have a shatteringly crunchy texture perfect for to many dishes, like soups and salads but they can also be incorporated into products for eating out of hand like trail mixes.
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BLACK TRUMPET- STEAMED TREATED
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Black Trumpet Mushrooms are highly prized for the potent, sweet aroma that is often described as "woodsy". They have a rich, buttery flavor and a delicate texture that makes them a great match for roasted meats, with butter sauces or for vegetarian dishes.
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BLACK TRUMPET, ORGANIC
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Organic Black Trumpet Mushrooms are highly prized for the potent, sweet aroma that is often described as "woodsy". They have a rich, buttery flavor and a delicate texture that makes them a great match for roasted meats, with butter sauces or for vegetarian dishes.
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BLACK-EYED PEAS
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Black-Eyed Peas are technically beans, closely related to the mung bean. While it is believed to have been first domesticated in Africa, the crop is now grown in Asia, North America, Europe and Australia. The plants are resistant to drought and enrich the soils in which they grow, making them a productive and critical food source for food-challenged and developing countries. The high protein content of these spotted legumes is a rich source of nutrients, especially when combined with whole grains and greens to make well-rounded meals. For many cultures, Black-Eyed Peas are a symbol of prosperity and good luck, such as when traditionally eaten on New Year's Day in the United States (what culture within the US or when was this done?) to provide a brighter fortune to the upcoming year.
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BLAZEI/BRAZILIAN CAPS
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Blazei (Brazilian Cap) mushrooms have a sweet, almond-like flavor that is unique to this stout and sturdy fungus, complementing its savory mushroom essence. While this species is said to be native to Brazil, its origin actually dates back to the United States and is now cultivated worldwide.
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BLEND SLICED KIBBLED MUSHROOM
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Sliced and Kibbled Mushroom Blend is a mix of varying textures and sizes of Champignon, Porcini and Portabella mushrooms.
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Blend, 10 Way Bean
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The 10-Bean Blend is a perfect mixture of legumes with creamy texture, interesting color and mild flavor. This healthful mix makes for an attractive and easy way to add beans to any recipe to boost it into a satisfying meal full of protein and fiber.
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BLEND, 4-PEPPERCORNS
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Our Four-Peppercorn Blend is a colorful and multi-layered mixture of whole black, white, green and pink peppercorns. Substituting this blend for black pepper adds new dimension to favorite recipes.
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BLEND, 5- PEPPERCORNS
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Our Five-Peppercorn Blend is a colorful and multi-layered mixture of whole black, white, green and pink peppercorns, combined with a small amount of Jamaican allspice, which adds sweet undertones. Substituting this blend for ground black pepper adds new dimension to favorite recipes.
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BLEND, BERRY
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We take the same berries we sell whole and combine them for a delicious dried blend bursting with satisfying sweet and tart flavors.
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BLEND, BIRD'S EYE CHILES, POWDER
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Made from a fiery combination of finely ground bird’s eye chiles, de arbol chiles, and white peppercorns, our Bird's Eye Chile Powder Blend captures the spicy heat and subtle fruity flavor of bird’s eye chiles in a versatile, cost-effective blend. Bird's eye chiles are popular in both Southeast Asian and North African cuisines, prized for their fiery heat that averages between 50,000 and 175,000 Scoville Heat Units. While bird’s eye chiles are most popular in Southeast Asia and Northern Africa, like most other chiles they originated in South America and Mexico and were later introduced to Asian and African cultures through Spanish and Portuguese traders. It was not until the 15th century that chiles were introduced to Europe by the Spanish as a replacement for pricy black peppercorns.
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BLEND, CAJUN BLACKENING
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Cajun Blackening Blend is essential to the blackening cooking technique of Cajun cuisine popularized by New Orleans chefs. This bold, orange-hued blend adds a tangy burst of flavor and sears to a perfect blackened crust.
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BLEND, CITRUS & GINGER SPICE
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Our culinary team handcrafted Citrus and Ginger Spice Blend to showcase the outstanding one-two punch of the citrus and ginger flavor combination. Lemon, lime and orange zest marry with ginger and classic Asian seasonings.
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BLEND, DELUXE RICE
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BLEND, DRIED VEGETABLE
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Dried Vegetable Blend is a convenient substitute for fresh vegetables, both in preparation time and shelf life. It delivers a low-cost alternative to fresh, canned or frozen vegetables with a higher nutritional value. Easily rehydrated, these dried carrots, onions, celery and bell peppers can be used like fresh vegetables, without the washing, peeling, chopping and cleanup.
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BLEND, GHOST CHILES, POWDER-Irradiated
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Select dried ghost chiles—among the hottest chiles on the planet—are finely ground with dried chiles de arbol and white peppercorns to create our Ghost Chile Powder Blend. Deep orange in color, it adds fiery heat to any dish.
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BLEND, GOURMET, PASTA LEGUME*
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Our Gourmet Pasta Legume Blend includes a mixture of spinach, tomato and plain orzo, fregola sarda, chana dal peas, red lentils and black quinoa. This combination of infused pastas, ancient grains and protein-rich lentils is the perfect blend to serve as a nutrient-dense side dish.
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BLEND, HEALTH CLUB FRUIT
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We blended dried strawberries, mango, blueberries and apricots for a great source of vitamin C and other nutrients in our Health Club Fruit Blend. A mix of dried fruit with an exceptional combination of sweet and tart flavors, it can be eaten out of hand or rehydrated for chutneys.
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BLEND, HERITAGE RICE & GRAIN*
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Our savory Organic Heritage Medley is a hearty combination of white rice, lentils, and millet, seasoned with umami-rich mushrooms, sun-dried tomatoes, and an aromatic medley of herbs and spices.
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BLEND, ITALIAN HERB
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Our Italian Herb Blend makes adding traditional Mediterranean flavor to recipes convenient and consistent with the perfect balance of rosemary, oregano, basil, marjoram and thyme. These earthy, well-rounded flavors combine impeccably with bright, rich olive oils or vibrant tomatoes.
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BLEND, ITALIAN HERB-Irradiated
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Our Italian Herb Blend makes adding traditional Mediterranean flavor to recipes convenient and consistent with the perfect balance of rosemary, oregano, basil, marjoram and thyme. These earthy, well-rounded flavors combine impeccably with bright, rich olive oils or vibrant tomatoes.
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BLEND, KABSA SPICE
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We hand blend premium spices to make our Kabsa Spice Blend, a quick way to prepare Kabsa, a beloved Middle Eastern dish of spiced rice and meat. Our culinary team combines cloves, cardamom and cumin with ground black pepper, saffron and other spices for our signature blend.
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BLEND, LEMON PEPPER
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Lemon Pepper Blend strikes a delicious balance between two exceptionally popular contrasting flavors. We carefully combine premium spices to convey the flavor of zesty lemon and spicy, robust ground black pepper in this convenient, versatile seasoning.
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BLEND, LENTIL, AUTUMN
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The Autumn Lentil Blend is comprised of French green, petite crimson, golden, black, Spanish Pardina and ivory white lentils. While the smaller lentils thicken and add body to soups and stews, the larger lentils retain their shape and texture.
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BLEND, MEDITERRANEAN COUSCOUS*
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Mediterranean Couscous Blend is a delicate mix of Middle Eastern couscous, colorful flavored orzo pasta (spinach, tomato, and plain), chana dal peas and nutrient-packed red quinoa. This uniquely textured blend is a great alternative to rice or pasta.
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BLEND, MEDITERRANEAN SPICE
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Our culinary team hand blends a mix of coarse, butcher-cut black peppercorns, sea salt, garlic, chiles, spices and Mediterranean oregano to make our Mediterranean Spice Blend. This medley showcases the iconic flavors of Mediterranean cuisine.
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BLEND, MEDITERRANEAN SPICE-Irradiated
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Our culinary team hand blends a mix of coarse, butcher-cut black peppercorns, sea salt, garlic, chiles, spices and Mediterranean oregano to make our Mediterranean Spice Blend. This medley showcases the iconic flavors of Mediterranean cuisine.
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BLEND, MERKEN CHILES
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Iconic in its native Chile, merkén (also known as merquén) is a flavorful, potent blend of chiles and spices including smoky aji cacho de cabra (also known as Chilean goat’s horn chile), salt, toasted coriander and cumin seeds.
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BLEND, MEXICAN 3-CHILE, DICED
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Our Diced Mexican 3-Chile Blend combines equal parts ancho, guajillo and pasilla chiles. To make it we combine seeded, diced and granulated dried chiles. It is a great timesaving shortcut to making mole from scratch, or for any application where a blend of chile flavors can be appreciated.
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BLEND, MUSHROOM, KIBBLED
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Our value added Kibbled Mushroom Blend has been created as a step saver in the kitchen. Provides a rich, earthy flavor with 1/4" diced pieces of Porcini, Bolete and Shiitake mushrooms.
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BLEND, MUSHROOM, KIBBLED-Irradiated
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Our value added Kibbled Mushroom Blend has been created as a step saver in the kitchen. Provides a rich, earthy flavor with 1/4" diced pieces of Porcini, Bolete and Shiitake mushrooms.
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BLEND, NORTHWOODS MUSHROOM
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Northwoods Mushroom Blend is a savory and versatile mixture of wild and cultivated dried mushrooms. This blend adds rich, hearty flavor to any dish. It contains Lobster, Shiitake, Porcini, Morel, Oyster, Sliced Shiitake and Bolete Mushrooms for a multi-layered mushroom flavor that is more concentrated than that of fresh mushrooms.
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BLEND, ORZO, TUXEDO
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Tuxedo Orzo Blend is a mixture of Black colored (from squid ink) and white colored (plain) orzos. This rice shaped pasta has a toothy, firm texture that maintains when cooked. Perfect for pilafs and salads.
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BLEND, PEPPERCORNS, CHRISTMAS
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Our Christmas Peppercorn Blend is a festive mix of green and pink peppercorns. It provides a fresher, lighter and more floral flavor, compared with traditional black pepper, and can be substituted for black pepper in any recipe. Harvested and processed without additives or preservatives.
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BLEND, PEPPERCORNS, FIVE, GROUND
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Our Ground Five-Peppercorn Blend is a colorful and multi-layered mixture of black, white, green and pink peppercorns, combined with a small amount of Jamaican allspice, adding sweet undertones. Substituting this blend for ground black pepper adds new dimension to favorite recipes.
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BLEND, PEPPERCORNS, FIVE, GROUND
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Our Ground Five-Peppercorn Blend is a colorful and multi-layered mixture of black, white, green and pink peppercorns, combined with a small amount of Jamaican allspice, adding sweet undertones. Substituting this blend for ground black pepper adds new dimension to favorite recipes.
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BLEND, PEPPERCORNS, FOUR, GROUND
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Our Ground Four-Peppercorn Blend is a colorful and multi-layered mixture of black, white, green and pink peppercorns. Substituting this blend for ground black pepper adds new dimension to favorite recipes.
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BLEND, PEPPERCORNS, FOUR, GROUND-Irradiated
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Our Ground Four-Peppercorn Blend is a colorful and multi-layered mixture of black, white, green and pink peppercorns. Substituting this blend for ground black pepper adds new dimension to favorite recipes.
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BLEND, PEPPERCORNS, TUXEDO
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Our Tuxedo Peppercorn Blend is a mix of black and white peppercorns, balancing the black peppercorns' crisp, pungent and moderately hot pepper flavor with the white peppercorns' mild, slightly fruity taste. Use in place of black pepper in any recipe for added complexity.
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BLEND, POULTRY SPICE*
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Our culinary team specifically crafted this seasoning blend to complement and enhance the delicate flavors of poultry. We use classic aromatics, herbs and spices including onion, rosemary, parsley, thyme and red pepper for a perfect balance of savory and aromatic flavors.
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BLEND, SEAFOOD SPICE
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Complementing the sweet, delicate mineral flavors of seafood with zesty, verdant herbs and spices, our Seafood Spice Blend combines familiar flavors in a coarse mix of celery, mustard, bay and other spices.
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BLEND, SESAME SEED, TUXEDO
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Our Tuxedo Sesame Seed Blend is a striking mix of white and black sesame seeds, which have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods. They also make a striking garnish for sushi, breads, noodle dishes and more.
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BLEND, SPANISH RICE SEASONING
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We combined chile and tomato powders with savory and aromatic vegetables and spices for our Spanish Rice Seasoning Blend. Our culinary team created this seasoning blend as a quick and convenient way to achieve authentic Spanish rice, a classic dish of Southwestern and Mexican cuisine.
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BLEND, SPECIAL FRUIT*
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Special Fruit Blend is a sweet and tart mix of colorful dried fruit. We blended whole cranberries, diced papayas, plump raspberries, and healthful goji berries for our Special Fruit Blend.
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BLEND, SPECIAL MUSHROOM
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Our Special Mushroom Blend brings together the earthy, savory yet mild flavors of six different wild and cultivated mushrooms in one convenient, shelf-stable product. This blend of dried Shiitake, Chanterelle, Morel, Porcini, Oyster and Bolete Mushrooms offers multi-layered mushroom flavor.
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BLEND, SPICE, CLASSIC BRINE
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Our Classic Brine is a flavorful blend of coarse Greek sea salt, savory aromatics, citrus and spices like fennel, pink and black peppercorns, sage, rosemary and thyme. Simply combine with water to infuse turkey, chicken or pork with flavor and lock in moisture during cooking.
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BLEND, SPICE, GINGER BRINE
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Our Ginger Brine Spice is a festive blend of coarse Greek sea salt, crystallized ginger, savory aromatics, orange peel and warming spices. Simply combine with water to infuse turkey, chicken or pork with flavor and lock in moisture during cooking.
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BLEND, STIR FRY MUSHROOM
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Our dried Stir Fry Mushroom Blend brings together the delicate flavors and variety of textures of Shiitake, Shredded Wood Ear, Sliced Button, Cloud Ear and Oyster Mushrooms. These mild mushrooms are well-suited to Asian stir-fry recipes, blending harmoniously with more assertive flavors such as garlic, chile, soy and ginger, while offering eye appeal and pleasing textural contrast. This economical dried mushroom product is shelf-stable, making a great year-round choice.
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BLEND, TROPICAL SNACK MIX*
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Tropical Snack Mix is an irresistible sweet and salty blend of tropical fruit and nuts brought together in a sweet and salty snack. It includes dried mango, pineapple, papaya, banana chips, toasted coconut and roasted salted almonds.
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BLUE CORN MASA, FLOUR, ORGANIC
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Organic Blue Corn Masa Flour is a finely textured, bluish-purple powder made from ground blue posole, a treated and ready-to-cook blue corn. Uniquely colored, it is used primarily to make corn chips, cornbread or tortillas.
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BLUEBERRIES
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Our dried Blueberries are made from plump, juicy fresh blueberries, with added natural sweetness and flavor. Mechanical drying, without the use of sulfites, concentrates these Blueberries' sweetness. Known as a superfood, Blueberries are rich in vitamins, minerals and disease-fighting antioxidants.
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BLUEBERRIES, WILD
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Dried Blueberries bring captivating flavor and naturally distinctive color. Our Blueberries are dried from ripe, fresh, wild-grown California blueberries, surging with sweetness. Dried blueberries are useful in applications where staining blueberry juice is not desired.
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BOLD & SMOKY TEXAS BBQ RUB
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Our Bold & Smoky Texas BBQ Rub features a mix of smoked paprika, garlic, onion, black pepper, sea salt, and the addition of chile powders for a just right spicy kick. Perfect for smoking brisket, grilling chicken, or roasting pork. Elevate your BBQ game and savor the authentic taste of Texas.
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BOLETE MUSHROOMS
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Bolete Mushrooms belong to a family of mushrooms that are closely related to porcini, and boast an appearance, flavor profile and texture very similar to the prized Italian variety. Our Bolete Mushrooms are harvested and cleaned, then sliced and dried, with no added preservatives
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BOLETE MUSHROOMS, KIBBLED
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Our Kibbled Bolete Mushrooms are packed with the same rich, nutty aromas and deep, meaty flavors as our other dried bolete products. The drying process intensifies both the aroma and flavor, with the added benefit of preserving them for future uses.
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BOLETE MUSHROOMS, KIBBLED-Irradiated
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Our Kibbled Bolete Mushrooms are packed with the same rich, nutty aromas and deep, meaty flavors as our other dried bolete products. The drying process intensifies both the aroma and flavor, with the added benefit of preserving them for future uses.
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Bolete Powder-irradiated
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Our Bolete Powder is packed with the same rich, nutty aromas and deep, meaty flavors as our other bolete products. The drying process intensifies both the aroma and flavor of the mushrooms, with the added benefit of preserving them for future uses.
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BOLETES, CHILEAN, FIRST QUALITY
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The Bolete Mushroom (Boletus edulis) is a highly regarded variety of wild mushroom closely related to the better-known Italian porcini mushrooms. Boletes grow in a symbiotic relationship with pine trees, and can therefore be found all over the world in any environment hospitable to pine trees. These boletes are cultivated for us in Chile. Bolete Mushrooms are among the most highly aromatic and flavorful of all commercially cultivated mushrooms. Closely related to the prized Italian porcini, the bolete's potent, earthy flavor and meaty texture closely resembles that of its more expensive cousin, and can be substituted in recipes that call for porcinis with good results. When fresh, Bolete Mushrooms can be differentiated from porcinis by examining the underside of the cap. Boletes have a fine, sponge-like network of tubes, whereas porcinis have gills. Our First Quality Chilean Bolete Mushrooms are specially selected and represent the epitome of the great earthy flavor boletes are known for.
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BOLETES, CHILEAN, FIRST QUALITY- IRRADIATED
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The Bolete Mushroom (Boletus edulis) is a highly regarded variety of wild mushroom closely related to the better-known Italian porcini mushrooms. Boletes grow in a symbiotic relationship with pine trees, and can therefore be found all over the world in any environment hospitable to pine trees. These boletes are cultivated for us in Chile. Bolete Mushrooms are among the most highly aromatic and flavorful of all commercially cultivated mushrooms. Closely related to the prized Italian porcini, the bolete's potent, earthy flavor and meaty texture closely resembles that of its more expensive cousin, and can be substituted in recipes that call for porcinis with good results. When fresh, Bolete Mushrooms can be differentiated from porcinis by examining the underside of the cap. Boletes have a fine, sponge-like network of tubes, whereas porcinis have gills. Our First Quality Chilean Bolete Mushrooms are specially selected and represent the epitome of the great earthy flavor boletes are known for.
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BOLETES, CHILEAN, KIBBLED
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Our Kibbled Chilean Bolete Mushrooms are packed with the same rich, nutty aromas and deep, meaty flavors as our other dried bolete products. The drying process intensifies both the aroma and flavor, with the added benefit of preserving them for future uses.
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BOMBA VALENCIA RICE
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We source absorbent grains of authentic bomba rice grown in the Spanish wetlands for our Bomba Valencia Rice. Bomba is a short grain rice that absorbs three times its volume in broth (rather than traditional two) for wonderful taste and firm consistency when used in traditional paella.
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BRAZIL NUTS, MEDIUM, RAW
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These Raw Medium Brazil Nuts are the epitome of the three-sided nut native to South America. Prized for their delicate texture and remarkably large size, Brazil Nuts are packed with nutrients and boast a rich, earthy flavor. These medium-size nuts are perfect for snacking or using in a recipe.
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BROAD BEANS, PEELED, SPLIT, ROASTED, SALTED
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Our golden Roasted Salted Broad Beans are satisfyingly crunchy, and can be eaten alone or as part of a snack or salad topping. These Roasted Salted Broad Beans can also be blended into trail mix or with nuts for a salty bar treat.
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BROCCOLI FLORETS
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Our dried Broccoli Florets make this staple of American kitchens even easier to incorporate into recipes. A member of the cabbage family, broccoli is packed with nutritional value and hearty flavor that melds well with assertive flavors and creamy sauces.
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BROWN RICE, CALROSE
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We source premium whole grains of rounded brown rice with its bran coating intact for our Calrose Brown Rice. Boasting a mild, nutty flavor and a high-fiber content, it’s a nutrient dense alternative to white rice and other grains.
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BROWN RICE, FLOUR, ORGANIC
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Organic Brown Rice Flour is a versatile, all-natural gluten-free flour that adds a richer, nuttier taste to any recipe. Made from organic whole rice kernel, Organic Brown Rice Flour contains fiber, vitamins and minerals. Use as a gluten-free substitute for white or wheat flour in many recipes.
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BROWN RICE, LONG GRAIN
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Long Grain Brown Rice is a whole grain form of long grain rice. The outer hull is removed, leaving the bran and germ intact. The bran gives this rice an natural honey-brown color and preserves both its nutty flavor and slightly chewy texture. It is less processed than white rice and retains its natural nutritional content. This Long Grain Brown Rice is lighter and fluffier than other brown rice and has a pronounced nutty fragrance. Its brown, long grains cook up separate and fluffy, making it a delicious addition to dishes such as stir-fry, salads, pilafs and desserts.
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BROWN RICE, LONG GRAIN, ORGANIC
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Our certified Organic Long Grain Brown Rice is a tan-colored grain with a nutty aroma and earthy flavor. Brown rice is relatively low in starch (compared to other forms of rice) and tends to cook up as light, fluffy individual grains that do not stick together.
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BROWN RICE, LONG GRAIN, PECAN-STYLE
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Pecan Style Long Grain Brown Rice boasts a rich, nutty flavor and a chewy texture ideal for soaking up juices, sauces, and other condiments. It is perfectly paired with wild game and barbecued food, complementing the natural flavors; or with curries and stir-fries, balancing out the spicy of dishes.
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BROWN RICE, LONG GRAIN, QUICK COOK, ORGANIC
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Our certified Organic Quick Cook Long Grain Brown Rice is similar to white rice but with its bran and germ layers intact and natural nutritional value. We parboiled all-natural, light brown grains of rice to decrease the overall cooking time needed for our Organic Quick Cook Long Grain Brown Rice.
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BROWN RICE, PARBOILED
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Our Parboiled Brown Rice is high-quality, brown rice that has been partially cooked while still in its husk. When cooked, Parboiled Brown Rice has a nutty flavor and chewy texture with more readily accessible nutrients than ordinary rice.
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BROWN RICE, SPROUTED (GABA)
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Sprouted Brown Rice is short-grain brown rice that has been germinated to develop a softer, less chewy grain and a sweet, nutty flavor. It has a higher concentration of gamma-aminobutyric acid (Gaba) - a natural amino acid that helps regulate muscle tone and stress - than regular brown rice.
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BUCKWHEAT FLOUR
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Buckwheat flour is finely ground buckwheat groats, small angular shaped pieces that are cream colored until roasted. This is the white, endosperm only buckwheat flour. This hulled buckwheat is rich in amino acids, fiber and considered to be very hearty. Native to central Asia and later introduced to Europe, this plant has been an important food source since the 10th century BCE. Used like a typical grain in baking or cereals, this often mistaken ingredient has no relation to wheat, but is actually a cousin to rhubarb. Its consistency and nutritional benefit allows itself to fare well in gluten-free diets or substituted in for partial amounts of flour to add a healthy punch. • Scientifically named Fagopyrum Esculentum • Naturally gluten-free • Hearty, prevalent crop available in all corners of the world
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BUCKWHEAT GROATS
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Buckwheat Groats are the angular seeds of the buckwheat plant. Often considered a cereal grain, this cousin of rhubarb is actually not related to wheat. However, used like a grain it provides alternatives for those looking to eliminate gluten or pack more nutrients into their diet.
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BUCKWHEAT GROATS, ORGANIC
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Organic Buckwheat Groats are the angular seeds of the buckwheat plant. Often considered a cereal grain, this cousin of rhubarb is actually not related to wheat. However, used like a grain it provides alternatives for those looking to eliminate gluten or pack more nutrients into their diet.
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BULGOGI SEASONING
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This handcrafted blend of savory, sweet, and tangy ingredients captures the rich, complex flavor of bulgogi, a Korean barbecue classic. Use Bulgogi Seasoning to season traditional beef bulgogi or kalbi short ribs, or to add rich, bright flavor to other foods.
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BULGUR, COARSE
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Coarse Bulgur is made from hard red wheat berries that are hulled and processed to remove a small amount of the bran. They are then steamed, coarsely cracked and dried to create an earthy, nutty-tasting and quick-cooking grain dish that is especially popular in Middle Eastern cuisines.
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BULGUR, FINE
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Fine Bulgur (also called "bulghur" or even "bulghul") is a whole-grain product made from hard red winter wheat berries. To make it, hulled wheat kernels are processed to remove a small amount of the bran, then steamed, dried and cracked to a fine grain. This process creates a quick-cooking grain dish that is especially popular in Middle Eastern cuisines (the word "bulgur" is of Turkish origin). Bulgur has a mild, nutty flavor. When properly prepared it has a tender, fluffy texture not unlike couscous or rice. It is the main ingredient in the well-known Middle Eastern dishes tabbouleh, a Middle Eastern salad with chopped mint or parsley, tomato, cucumbers and other ingredients, but it is also a key ingredient in a variety of dishes from many different cuisines. Bulgur also has a starring role in kibbeh, balls of spiced ground lamb or beef coated in bulgur and fried. Coarse Bulgur is also ideal for pilafs, hearty soups and stuffings.
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BUTTERFLY PEA FLOWER POWDER-Irradiation
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Butterfly Pea Flower Powder is mainly used to color food and beverages, as flower's bright blue color comes out into liquid when soaked. When the liquid is mixed with an acidic ingredient such as lime or lemon juice, it transforms into a shade of royal purple.
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BUTTERFLY PEA FLOWER POWDER-Steam
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Butterfly Pea Flower Powder is mainly used to color food and beverages, as flower's bright blue color comes out into liquid when soaked. When the liquid is mixed with an acidic ingredient such as lime or lemon juice, it transforms into a shade of royal purple.
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BUTTERFLY PEA FLOWERS-Steam
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Butterfly Pea Flowers are mainly used to color food and beverages, as the flower's bright blue color can be extracted into liquid when soaked. When the liquid is mixed with an acidic ingredient, such as lime or lemon juice, it transforms into a beautiful shade of royal purple.
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BUTTERNUT SQUASH PIECES
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These light to deep orange, 1/4-inch Butternut Squash Pieces are made from fresh butternut squash that has been trimmed, blanched, diced and dried for easy use. With a flavor similar to pumpkin or sweet potato, butternut squash is the most popular among the winter squash varieties.
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BUTTERNUT SQUASH, FLAKES
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We make these light, airy, orange Butternut Squash Flakes from fresh butternut squash that has been blanched, pureed and air-dried for easy use in recipes ranging from purees and soups to sauces and desserts. They taste similar to sweet potato or pumpkin, and are as simple to use as potato flakes.
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CAJUN BLACKENED SEASONING
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We mix fiery cayenne and paprika with aromatics and herbs to create our Cajun Blackened Seasoning. Reddish-orange herbs and spices char to black when seared, provide authentic Cajun flavors to bold-flavored foods.
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CAJUN DIRTY RICE
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Cajun Dirty Rice is a flavorful and only slightly spicy blend of rice with traditional seasonings and vegetables including the "Holy Trinity" of Cajun-Creole cuisine - celery, bell peppers and onions. We designed Cajun Dirty Rice for a quick, easy, flavorful complete dish.
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CALABRIAN CHILES- ETO
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Calabrian Chiles have found a place to thrive in the southern region of Italy, so much so that this particular variety has adopted the name of the celebrated town of Calabria. The chile pepper (or "pepperoncino" in Italian) is celebrated and well represented. In front of almost every home, you will find a string of chiles drying in the sun for decoration and storage for everyday use. The sweet and hot nature of the chiles adds a spice that perfectly complements southern Mediterranean cuisine. Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to pricey peppercorns. They are now so indispensable in other cultures that it is hard to imagine their food without them.
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CALABRIAN CHILES, CRUSHED IRRADIATED
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Calabrian Chiles have found a place to thrive in the southern region of Italy, so much so that this particular variety has adopted the name of the celebrated town of Calabria. The chile pepper (or "pepperoncino" in Italian) is celebrated and well represented. In front of almost every home, you will find a string of chiles drying in the sun for decoration and storage for everyday use. The sweet and hot nature of the chiles adds a spice that perfectly complements southern Mediterranean cuisine. Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to pricey peppercorns. They are now so indispensable in other cultures that it is hard to imagine their food without them.
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CALABRIAN CHILES, GRANULATED-Irradiated
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Calabrian chiles are a chile that originates in Calabria, Italy. Our Granulated Calabrian Chiles are spicy and vibrant red and ideal for seasoning sauces and oils. These red firecrackers are native to the cuisine of southern Italy.
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Calasparra Rice
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Calasparra Rice is a premium short grain rice most often used for authentic paella. We source exceptionally absorbent Calasparra Rice grown with the fresh mountain waters of Spain, resulting in an exceptionally absorbent rice that retains its shape when cooked.
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CALYPSO BEANS, BLACK
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The Calypso Bean, or "Phaseolus vulgaris," is a dramatic and beautiful bean. Its starkly contrasting black-and-white pattern gives it the nickname "yin-yang bean," and its resemblance to a Holstein cow's hide gives rise to its other nickname, "cow seed." Although their markings fade when cooked, the contrast of their pattern remains, giving them great presentation value. Black Calypso Beans are a member of the larger family of legumes, a genre of plant species used for their edible seeds and pods, which boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber, while maintaining a low level of fats. Believed to have originated in Peru, beans spread through trade throughout South and Central America, later being introduced to Europe in the 15th century by Spanish explorers.
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CALYPSO BEANS, RED
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The Red Calypso Bean, or "Phaseolus vulgaris," is a dramatic and beautiful bean. Its starkly contrasting red-and-white pattern, resembling a Holstein cow's hide gives rise to its other nickname, "cow seed." Although their markings fade when cooked, the contrast of their pattern remains, giving them great presentation value. Red Calypso Beans are a member of the larger family of legumes, a genre of plant species used for their edible seeds and pods, which boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber, while maintaining a low level of fats. Believed to have originated in Peru, beans spread through trade throughout South and Central America, later being introduced to Europe in the 15th century by Spanish explorers.
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CAMARGUE RICE (FRENCH RED)
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We source premier short grain, red rice with its hull intact for the world-class texture, flavor and color of our Camargue (French Red) Rice. Grown in the eponymous region of Southeastern France, it features beautiful red russet color, wonderful nutty flavor and ethereal creamy cooked texture.
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CANADIAN STEAK SEASONING
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Our Canadian Steak Blend is a delicious, robust combination of powdered, cracked and whole spices, blended to heighten the flavor of your favorite meats. With a signature mix of spices, garlic, sea salt and a hint of chile pepper, it's a perfect complement to steaks, burgers or pork chops and meat substitutes like tofu and seitan.
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CANCHA SERRANA (PERUVIAN OIL-ROASTED CORN SNACK)
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Cancha Serrana is a special variety of deep-fried large-kernel corn with a floury, soft texture. It is extremely popular in South America, especially Peru, where it is commonly served alongside ceviche.
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CANDY CAP MUSHROOMS
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Candy Cap Mushrooms are a wild variety Fungi with a maple flavor and aroma that is a wonderful sweet component added to savory dishes as well as paired with mildly seasoned proteins like pork, chicken or seafood. They really shine as a flavoring in desserts such as cookies, cakes and ice cream.
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Cannellini Beans
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Cannellini beans are white kidney beans, also known as Italian white kidney beans. They are medium sized—about 1/2 inch long-and kidney-shaped, with a tough seed coat. This specific variety is prevalent in Italian cuisine, appearing in dishes such as minestrone, pasta e fagioli soup and the common stewed bean side dish with garlic and rosemary. This bean was initially cultivated in Argentina by Italian immigrants and was later taken back to Italy, where they are now grown commercially. Cannellini beans are members of the larger family of legumes, plants used for their edible seeds and pods that boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats.
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CANNELLINI BEANS, ORGANIC
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Organic Cannellini Beans are white kidney beans with a mild, nutty flavor and smooth, tender texture. They are extremely popular in Italian cuisine, and hold up well with cooking. They resemble kidney beans in size and shape, but are creamy off-white in color.
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CANTALOUPE*
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Dried Cantaloupe has a mellow, sweet, fruit taste. The cantaloupe or muskmelon is a member of the large Cucurbitaceae family and grows on the ground surface as a trailing vine. The name "cantaloupe" comes from a town in Italy called Cantaloupo, where seeds were brought from Armenia and planted in Papal gardens during the 1400s and 1500s. True cantaloupes are grown in Europe and are not exported. • Our American cantaloupes are actually muskmelons with a netted, taupe colored skin when ripe • Cantaloupe is the most popular variety of melon in the United States • Descendent from tropical plants, cantaloupe needs warm temperatures throughout a relatively long growing period • Fat-free, rich in fiber, vitamin C and vitamin K
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CAPE COD SEASONING
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We blend the familiar flavors of celery, bay and mustard with premium spices to create this classic seafood seasoning. Aromatic and appealing, our Cape Cod Seasoning adds reddish flecks and a zesty taste to seafood boil broths, peel-and-eat shrimp and steamed crabs.
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CARAWAY SEED-ETO
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Caraway Seeds are highly aromatic with a distinctive, earthy, anise flavor. With some speculating it dating back to the Stone Age, its long use has proven to be successful in European cuisine. It is most famous for its role in the German rye bread and for its ability to soothe the digestive system.
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CARAWAY SEED-Irradiated
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Caraway Seeds are highly aromatic with a distinctive, earthy, anise flavor. With some speculating it dating back to the Stone Age, its long use has proven to be successful in European cuisine. It is most famous for its role in the German rye bread and for its ability to soothe the digestive system.
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CARAWAY, GROUND-ETO
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Ground Caraway is highly aromatic with a pungent, earthy, anise flavor. With some speculating it dating back to the Stone Age, its long use has proven to be successful in European cuisine. It is most famous for its role in the German rye bread and for its ability to soothe the digestive system.
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CARDAMOM, BLACK, COARSE CUT-ETO
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Coarse Cut Black Cardamom is known for its smoky flavor and aroma. The sweet and spicy flavor is typically brewed into a tea or as a cooking spice in Indian and Scandinavian cuisine. The precious spice was essential for India in spice trade and continues to be a staple of the culture.
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CARDAMOM, BLACK-ETO
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Whole Black Cardamom is known for its smoky flavor and aroma. The sweet and spicy flavor is typically brewed into a tea or used as a cooking spice in Indian cuisine. The precious spice was essential for India in spice trade and continues to be a staple of the culture.
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CARDAMOM, DECORTICATED-ETO
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Decorticated Cardamom refers to the whole seeds of the green cardamom pod, which have been removed for easier access. They boast a smoky, spicy, floral, citrus flavor and aroma. Cardamom is typically brewed into a tea or used as a cooking spice in Indian and Scandinavian cuisine.
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CARDAMOM, GREEN, ORGANIC
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Organic Green Cardamom is known for its smoky, floral, citrus flavor and aroma. Certified organic, these sweet and spicy pods can be brewed into a tea or used as a cooking spice in Indian and Scandinavian cuisine.
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Cardamom, Green-ETO
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Green Cardamom has a spicy-sweet, floral, citrus flavor and aroma. It is often brewed into tea or used as a cooking and baking spice.
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CARDAMOM, GROUND, ORGANIC- Steam
CARDAMOM, GROUND, ORGANIC- Steam product image
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Our Organic Ground Cardamom has a strong, spicy-sweet aroma and flavor. Popular in Indian and Scandinavian cuisines, cardamom is a powerfully aromatic spice that is used in both sweet and savory applications.
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CARDAMOM, GROUND-ETO
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Ground Cardamom has a spicy-sweet, floral, citrus flavor and aroma. It is often brewed into tea or used as a cooking and baking spice in Indian and Scandinavian cuisines.
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CARDAMOM, RED (CAO GUO)
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Red Cardamom (or "Cao Guo" in Chinese) is the dried ripe fruit of a plant related to ginger. Red Cardamom provides an important smoky, slightly sweet and spicy flavor aroma to many traditional Chinese and other Asian recipes. Can also provide a slight red tint to braise, soup or stew recipes.
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Carnaroli Rice
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We source exceptional grains of this high starch rice for elegant preparations of our Carnaroli Rice. Plump, medium-grain white rice grown in northern Italy, Carnaroli Rice is considered one of the world's premium rice varieties, with a creamy cooked texture preferred rice for world-class risotto.
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CARNAROLI RICE, AGED
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We source exceptional grains of this high starch rice for elegant preparations of our Aged Carnaroli Rice. Medium-grain white rice grown in northern Italy, Carnaroli Rice is considered one of the world's premium rice varieties, with a creamy cooked texture preferred rice for world-class risotto.
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CARNE ASADA MARINADE & SEASONING
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​Our authentic Carne Asada Marinade & Seasoning boasts a robust flavor profile. Created with a harmonious blend of cumin, guajillo chiles, onion, citrus, and apple cider vinegar to create a savory, smoky, and tangy taste that perfectly complements the natural flavors of meats​.
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CAROB POWDER, ORGANIC
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Our Organic Carob Powder is made from the ripe, roasted pods of the carob tree. Often used as a caffeine-free substitute for cocoa, carob powder has a rich, naturally sweet flavor and is used in baked goods, desserts and beverages.
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CAROLINA GOLD MUSTARD BBQ RUB
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Elevate your barbecue to new heights with our Carolina Gold BBQ Rub, inspired by the distinctive tangy flavors of South Carolina's beloved barbecue sauce. This blend combines the sharpness of yellow mustard with the zing of apple cider vinegar, enriched by the depth of savory onion.
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CAROLINA REAPER CHILES IRRADIATED
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Carolina Reaper Chiles were specifically bred for maximum flavor. Originally intended to be a sweet pepper, Carolina Reaper Chiles were awarded a Guinness World Record for being the Hottest Chile in 2013. The average Carolina Reaper Chile measures between 750,000 and 900,000 Scoville Heat Units.
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CAROLINA REAPER CHILES, FLAKES IRRADIATED
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Carolina Reaper Chile Flakes are a serious upgrade from the ordinary flakes sprinkled on pizzas and pastas. Carolina Reaper Chiles were awarded a Guinness World Record for being the Hottest Chile in 2013. The average Carolina Reaper Chile measures between 750,000 and 900,000 SHUs.
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CAROLINA REAPER CHILES, POWDER IRRADIATED
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Carolina Reaper Chile Powder is a serious upgrade from ordinary chile powder. It is a single-variety chile powder containing only pure ground Carolina Reaper Chiles. The average Carolina Reaper Chile measures between 750,000-900,000 Scoville Heat Units. Use sparingly and with caution.
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CARROT, POWDER
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Carrot Powder is ground carrots to impart slight carrot flavor. Pale orange in color.
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CARROT, POWDER-Irradiation
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Carrot Powder is ground carrots to impart slight carrot flavor. Pale orange in color.
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CARROTS, DICED
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Diced Carrots are conveniently diced and ready to rehydrate or add to soups, stews and other recipes. Our all-natural dehydrated carrots are a vibrant orange to deep red in color and contain no additives, preservatives or artificial colors. They regain their dense, firm texture when rehydrated.
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CARROTS, DICED, ORGANIC
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Organic Diced Carrots are conveniently diced and ready to rehydrate or add to soups, stews and other recipes. Our organic dehydrated carrots are a vibrant orange to deep red in color and contain no additives, preservatives or artificial colors. They regain their dense, firm texture when rehydrated.
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CARROTS, DICED-Irradiated
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Diced Carrots are conveniently diced and ready to rehydrate or add to soups, stews and other recipes. Our all-natural dehydrated carrots are a vibrant orange to deep red in color and contain no additives, preservatives or artificial colors. They regain their dense, firm texture when rehydrated.
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CASCABEL CHILES
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Cascabel Chiles, also known as "Rattling Chiles," originated in Mexico and South America as part of the Capsicum annuum family. When dried, the seeds of these bell-shaped peppers detach from the core and ribs, making a rattling sound when they move. These peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns. • Cascabel translates to "little bell" in Spanish • Grow along Pacific coast of Mexico • Also called "chile bola"
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CASHEWS, UNSALTED, ROASTED
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These Roasted Whole Cashews are prime examples of the nut. Their soft crunch, creamy texture and rich, buttery flavor are great additions to sweet and savory dishes alike, or eaten just as they are.
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CASHEWS, WHOLE, RAW
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These Whole Raw Cashews are prime examples of the nut. Their soft crunch, creamy texture and rich, buttery flavor are great additions to sweet and savory dishes alike. They have not been roasted or salted, so a cook step is needed before adding to recipes.
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CASHEWS, WHOLE, ROASTED, SALTED
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These Salted Roasted Whole Cashews are prime examples of the nut. Their soft crunch, creamy texture and rich, buttery flavor are great additions to sweet and savory dishes alike, or eaten just as they are.
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CASSAVA FLOUR (MANIOC OR YUCA FLOUR)-Steam Treated
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Cassava Flour (sometimes called “tapioca flour,” “manioc flour,” or “yuca flour”) is among the most versatile gluten-free flours. It has a neutral flavor and serves as a great thickening agent for cooking or baking.
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CAULIFLOWER MUSHROOM
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Popular in Asian cuisines, Cauliflower Mushrooms are known for their unique, coral-like appearance-thought to resemble a creamy-white head of cauliflower-and soft texture when dried and rehydrated. They have a deep, earthy aroma and mild fennel and almond flavor notes.
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CAYENNE HOT HONEY SEASONING
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Our Chipotle Hot Honey Seasoning blends the smoky heat of chipotle chiles with the natural sweetness of honey, creating a versatile seasoning that adds a unique twist to traditional dishes. This seasoning is a creative fusion of flavors that can transform simple dishes into culinary masterpieces.
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CAYENNE PEPPER, GROUND - ETO
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Our Ground Cayenne Pepper is made from dried, pungent peppers ground into an easy-to-use powder. Popular across the globe for its intense heat and clean flavor, this spice not only adds kick to a dish, but is a first-rate overall flavor enhancer.
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CAYENNE PEPPER, GROUND-Irradiated
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Cayenne pepper is made from the capsicum chile. This is one of the most pungent varieties of chile. Cayenne is made from grinding both the flesh and the seeds of the chile, which makes it very hot. It should be used with care as a little goes a very long way.
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CAYENNE, GROUND, ORGANIC-Steam
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Cayenne Pepper is a member of the Capsicum annuum family. Like all chile peppers, it has origins in South and Central America. It is moderately hot, with a Scoville rating of 30,000 to 50,000 units. Chile peppers have been used as a flavoring agent for thousands of years in South America, making their way to Europe in the 15th century. Today they are popularly used in cuisines around the world. Cayenne peppers are typically 10 to 25 centimeters long, with a curved tip and bright red, rippled skin. They are usually dried and ground to make Ground Cayenne Pepper, used to add heat and bright red-orange color to dishes without adding texture. It can be easily incorporated into sauces and liquids, and provides a sweet and sour flavor with dusty overtones. Ground Cayenne is a primary ingredient in many hot sauces, and is also used to flavor sausages. It is an important element in the flavoring of Louisiana gumbo.
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CELERY SEED- ETO
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Celery Seeds have a bold aroma and a robust, grassy, subtly spicy taste. Often used in seasonings for poultry and meat, their unique flavor is a classic flavor component in potato salads, cole slaw, and Bloody Mary mixes.
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CELERY SEED, COARSE, GROUND-ETO
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Our Coarse Ground Celery Seeds add a robust, slightly bitter flavor and bold aroma to classic recipes like cold salads, spice mixtures and meat rubs. Their vegetal, almost grassy flavor adds a unique depth of flavor to recipes.
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CELERY SEED, COARSE, GROUND-Irradiated
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Our Coarse Ground Celery Seeds add a robust, slightly bitter flavor and bold aroma to classic recipes like cold salads, spice mixtures and meat rubs. Their vegetal, almost grassy flavor adds a unique depth of flavor to recipes.
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CELERY SEED, ORGANIC- STEAM
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Celery seeds are the dried fruit of a wild variety of celery (Apium graveolens) that is native to eastern and southern Europe. These tiny yet powerfully flavored seeds are known for their bold aroma and strong, warm, slightly bitter taste. Our USDA Certified Organic Celery Seeds add a robust, unique flavor to a wide variety of recipes. In ancient times, celery and its seeds were most often harvested for medicinal applications, with evidence of its use dating back as far as the ancient Egyptians. Celery seeds were not widely used as a spice for cooking until approximately the 19th century. A popular flavor component in pickling, the unique taste of celery seeds make an excellent complement to tomatoes—in fact, they’re a key flavor in most Bloody Mary mixes. Often added to potato salads or coleslaw, celery seeds can also be sprinkled onto breads before baking or used in spice blends for poultry and other meats.
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CELERY, CROSS-CUT IRRADIATED
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Celery originated in the Mediterranean region more than 3000 years ago. Evidence shows that celery was used as a medicinal plant in ancient Egypt and that ancient Greek athletes were awarded wreathes of celery leaves to commemorate winning. A member of the same family that includes parsley, carrots, fennel and dill, celery is valued for its sweet, slightly salty, slightly peppery flavor and its aromatic qualities. Along with carrots and onions, it makes up the mixture "mirepoix," which is the foundation of nearly every sauce and numerous dishes in classical French cooking. Celery seeds can also be used as a flavoring or spice, either as whole seeds or ground and mixed with salt as celery salt.
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CELLOPHANE NOODLES/ BEAN THREAD
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Cellophane Noodles, also known as Bean Thread Noodles, are delicate, translucent noodles made from starch and most often used in Asian cuisine. Their ability to absorb flavor makes them a perfect complement to the complex flavors that are typical of Asian fare.
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CHAI SPICED FONIO PORRIDGE
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An aromatic blend of warm chai spices and ancient African grains, our Chai Spiced Fonio Porridge with teff is flecked with pistachios and naturally sweetened with honey, palm sugar and coconut milk.
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CHAKALAKA SEASONING
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With our Chakalaka Spice, we’ve captured the essence of the dish’s South African heritage with an expertly crafted mix of red bell pepper, crushed chiles, and fragrant spices.
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CHAMOY SEASONING & SAUCE STARTER
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Our authentic Chamoy Seasoning & Sauce Starter honors the intricate flavors of the classic Mexican condiment. In this unique dry blend, the sweetness of honey and apricot melds with the tang of hibiscus, balanced by the heat of various chilis and the depth of date sugar.
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CHAMPIGNON (WHITE BUTTON) POWDER - Irradiated
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Our Champignon Powder is made from 100% pure finely ground dried champignon (or “white button”) mushrooms, and captures the champignon’s mild, earthy taste, which is a great flavoring agent for anything from soup mixes and spice blends to meat rubs and gravies.
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CHAMPIGNON (WHITE BUTTON), KIBBLED
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Champignon Mushrooms (also called “white button” mushrooms) are the mushrooms most commonly eaten by U.S. consumers, as their mild flavor and firm, meaty texture have broad appeal. We harvest, clean, dry and then cut our Kibbled Champignon Mushrooms into convenient, roughly 1/8-inch pieces.
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CHAMPIGNON (WHITE BUTTON), KIBBLED-Irradiated
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Champignon Mushrooms (also called “white button” mushrooms) are the mushrooms most commonly eaten by U.S. consumers, as their mild flavor and firm, meaty texture have broad appeal. We harvest, clean, dry and then cut our Kibbled Champignon Mushrooms into convenient, roughly 1/8-inch pieces.
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CHAMPIGNON (WHITE BUTTON), SLICED
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Champignon Mushrooms (also called "White Button" mushrooms) are the mushrooms most commonly eaten by U.S. consumers. Their mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications. These are sliced for convenience.
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CHAMPIGNON (WHITE BUTTON), SLICED IRRADIATED
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Champignon Mushrooms (also called "White Button" mushrooms) are the mushrooms most commonly eaten by U.S. consumers. Their mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications. These are sliced for convenience.
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CHAMPIGNON (WHITE BUTTON), SLICED, ORGANIC
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Champignon Mushrooms (Agaricus bisporus), also called "White Button" mushrooms, are the mushrooms most commonly eaten by U.S. consumers. They've been cultivated since the early 1700s in Europe, although there is some evidence to suggest they are native to North American woodlands. The typical Champignon Mushroom is harvested when it is about 1 to 2 inches tall and about 1 inch wide. It is interesting to note that when certain brown-toned varieties of Champignon Mushrooms are allowed to grow slightly larger (2 to 3 inches tall), they are sold as "crimini." Champignon Mushrooms' mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications. They are frequently used raw in salads, added as a topping to pizza, tossed in a stir fry or cooked in sauces for everything from pastas to roast meats. When dried Champignon Mushrooms are properly rehydrated, they look, cook and taste just like fresh, especially in applications where they are cooked.
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CHAMPIGNON (WHITE BUTTON), SLICED, ORGANIC-Steam Treated
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Champignon Mushrooms (Agaricus bisporus), also called "White Button" mushrooms, are the mushrooms most commonly eaten by U.S. consumers. They've been cultivated since the early 1700s in Europe, although there is some evidence to suggest they are native to North American woodlands. The typical Champignon Mushroom is harvested when it is about 1 to 2 inches tall and about 1 inch wide. It is interesting to note that when certain brown-toned varieties of Champignon Mushrooms are allowed to grow slightly larger (2 to 3 inches tall), they are sold as "crimini." Champignon Mushrooms' mild flavor and firm, meaty texture have broad appeal and lend themselves to many different applications. They are frequently used raw in salads, added as a topping to pizza, tossed in a stir fry or cooked in sauces for everything from pastas to roast meats. When dried Champignon Mushrooms are properly rehydrated, they look, cook and taste just like fresh, especially in applications where they are cooked.
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CHAMPIGNON MUSHROOM EXTRACT POWDER
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Champignon (or “white button”) mushrooms are the most common mushroom eaten by U.S. consumers, as their mild flavor and firm, meaty texture have broad appeal. Our Champignon Mushroom Extract Powder is made by drying the pressed juice of the mushrooms into a versatile, fine-textured powder.
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CHAMPIGNON, (WHITE BUTTON), KIBBLED, ORGANIC
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Champignon Mushrooms (also called “white button” mushrooms) are the mushrooms most commonly eaten by U.S. consumers, as their mild flavor and firm, meaty texture have broad appeal. We harvest, clean, dry and then cut our Organic Kibbled Champignon Mushrooms into convenient, roughly 1/8-inch pieces.
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CHAMPIGNON, (WHITE BUTTON), POWDER, ORGANIC
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Our Organic Champignon Powder is made from 100% pure finely ground dried champignon (or “white button”) mushrooms, and captures the champignon’s mild, earthy taste, which is a great flavoring agent for anything from soup mixes and spice blends to meat rubs and gravies.
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CHAMPIGNON, (WHITE BUTTON), POWDER, ORGANIC- Steam Treated
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Our Organic Champignon Powder is made from 100% pure finely ground dried champignon (or “white button”) mushrooms, and captures the champignon’s mild, earthy taste, which is a great flavoring agent for anything from soup mixes and spice blends to meat rubs and gravies.
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CHANTERELLES
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Our Dried Chanterelle Mushrooms are gathered in the wild and gently dried. Chanterelles have a broad, shallow cap and a thick central stem. They have a delicious flavor backed with mild peppery notes and a notably sweet, sometimes smoky, aroma.
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CHANTERELLES, ORGANIC- STEAM
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Our dried Organic Chanterelle Mushrooms are gathered in the wild and gently dried. Chanterelles have a broad, shallow cap and a thick central stem. They have a delicious flavor backed with mild peppery notes and a notably sweet, sometimes smoky, aroma.
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CHERMOULA SEASONING
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Our Chermoula Seasoning is a combination of herbs, spices and other seasonings including lemon peel and a touch of ground chiles. It’s a ready-to-use dry rub inspired by the flavors of North African cuisine. Use as-is or stir into a loose paste with olive oil or white wine vinegar.
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CHERRIES, BING
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Bing Cherries are the most produced sweet cherry in the United States, and the variety most often eaten fresh. Native to Europe and Southwest Asia, early settlers brought Cherries to America in the 1600s. Although cherries are grown in more than 20 countries, the United States remains the leader in production, with most Bing Cherries being harvested in California, Oregon, Wisconsin and Michigan. Bing Cherries are rich in antioxidants and vitamin C, and are thought to contribute to heart health due to their anti-inflammatory effects. They have also been shown to be helpful as a natural alternative to medication in managing pain and insomnia. We source U.S.-grown Bing Cherries and mechanically dry them for an all-natural form of this sweet cherry.
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CHERRIES, RAINIER
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Rainier Cherries are a hybrid, a cross between the Bing and Van cultivars, bred in 1952 at Washington State University. Developers of the cherry named it after Mount Rainier, a landmark in Washington State. With superior taste and superb flavor, Rainier Cherries are considered "the cream of the crop." We source U.S.-grown Rainier Cherries with distinctive yellow-and-reddish-orange fruit and dry it to brownish red with sweet flavor for our Rainier Cherries. • Rainier Cherries are larger and much sweeter than tart cherries, but not as sweet as Bing Cherries when dried • Tender texture is almost creamy • These cherries are highly prized in the Pacific Northwest for their superb flavor • Most Rainier Cherries are grown in Washington and Oregon • Good source of vitamin C and high in fiber
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CHERRIES, TART
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Tart Cherries are best known as the beloved main ingredient in pies, tarts and danishes, but the attractive red color and sweet-tart flavor of these dried Tart Cherries makes them well suited for sweet and savory cooking applications, from salads, bread and stuffing to ice cream, muffins and scones. Native to Europe and Southwest Asia, settlers brought Tart Cherries to America in the early 1600s. Although cherries are grown in more than 20 countries, the United States remains the leader in production, with most Tart Cherries being harvested in Northern Michigan, Utah, New York and Washington. Tart Cherries are highly valued for their health benefits, particularly among athletes, many of whom appreciate their anti-inflammatory and painkilling properties after a strenuous workout. They are also rich in disease-fighting antioxidants and vitamins A and C.
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CHERRIES, TART, SLICED
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Tart Cherries, also known as sour cherries, are beloved as an ingredient for desserts like pies. Grown for centuries, cherries are currently prized for the nutritional value of their antioxidants. Drying fresh tart cherries reduces their volume by about 6 to 8 times. Drying removes the moisture from the fruit, concentrating its tart, sweet cherry flavor but leaving behind all the nutritional value. We dry and sweeten plump, piquant U.S.-grown tart cherries to a pleasant slightly chewy texture with true, mild tart cherry flavor. Sliced Tart Cherries are a readymade addition to snacks, salads and cereals.
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CHERVIL-ETO
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Chervil is a feathery, fern-like herb that has a similar appearance to parsley, but with a mild taste of anise and a more delicate, lacier appearance. It is a staple in many European kitchens and plays a key role in French cuisine, often being referred to as "the gourmet's parsley."
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CHESTNUT POWDER, RAW*
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Raw Chestnut Powder is a sweet, earthy nut flour made from raw chestnuts ground without their bitter skins. Unlike most nuts, chestnuts are low in protein and fat and high in carbohydrates, making them ideal for milling and using in place of some wheat flour in recipes.
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CHESTNUT POWDER, ROASTED*
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Our Roasted Chestnut Powder is pale brownish-white and fine, made from the grinding the same high-quality chestnuts we sell whole. Ground into flour for a gluten-free alternative to wheat flour, it brings a light, nutty flavor to baked goods or pasta.
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CHESTNUTS, WHOLE*
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For our Whole Chestnuts, we source authentic Italian chestnuts with their shells intact. They can be peeled and eaten raw or roasted to enhance their slightly sweet, nutty flavor.
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CHIA SEED, BLACK- Steam Treated
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Black Chia Seeds are small, oval shaped, edible seeds known for their high nutritional value. Mild in flavor and unique in texture, these healthy seeds can range from crunchy and nutty to gelatinous depending on how they are prepared.
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CHIA SEED, BLACK, GROUND, ORGANIC-Steam Treated
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Ground Organic Black Chia Seeds is ground from the small, oval shaped, edible seeds known for their high nutritional value. Mild in flavor and unique in texture, these healthy seeds can range from crunchy and nutty to gelatinous depending on how they are prepared.
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CHIA SEED, BLACK, GROUND-Steam Treated
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Ground Black Chia Seeds is ground from the small, oval shaped, edible seeds known for their high nutritional value. Mild in flavor and unique in texture, these healthy seeds can range from crunchy and nutty to gelatinous depending on how they are prepared.
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CHIA SEED, BLACK, ORGANIC
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Organic Black Chia Seeds are small, oval shaped, edible seeds known for their high nutritional value. Mild in flavor and unique in texture, these healthy seeds can range from crunchy and nutty to gelatinous depending on how they are prepared.
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CHIA SEED, WHITE
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White Chia Seeds are small, oval shaped, edible seeds known for their high nutritional value. Mild in flavor and unique in texture, these healthy seeds can range from crunchy and nutty to gelatinous depending on how they are prepared.
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CHIA SEED, WHITE, ORGANIC
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Organic White Chia Seeds are small, oval shaped, edible seeds known for their high nutritional value. Mild in flavor and unique in texture, these healthy seeds can range from crunchy and nutty to gelatinous depending on how they are prepared.
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CHICKPEA FLOUR
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One of the earliest cultivated legumes, chickpeas (Cicer arietinum) also known as garbanzo beans have been grown in India, the Middle East and parts of Africa for thousands of years. There is evidence to suggest that chickpeas may have been grown in Turkey 7,400 years ago. They grow best in tropical and subtropical climates with heavy rainfall. Much of the world's chickpea supply comes from India, although they are also cultivated in the U.S., primarily in California. The plant grows 8 to 20 inches high and has small feathery leaves on either side of the stem. Chickpeas, like common green peas, grow in seedpods, each containing two or three beans. Chickpea flour is a versatile and gluten-free product that can be used for cooking and baking applications, from thickening stews, making dumplings and crusting meats, to baking in breads and preparing the popular Mediterranean flatbread "socca." Chickpeas are nutritious with a satisfyingly rich flavor. They are high in protein, fiber, manganese and vitamin B.
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CHICKPEA FLOUR, COARSE
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Coarse Chickpea Flour, also known as garbanzo bean flour, is a versatile and naturally gluten-free ingredient made from coarsely ground chickpeas.
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CHICKPEA FLOUR, COOKED
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Cooked Chickpea Flour is a versatile, nutritious and gluten-free cooking and baking product made from ground chickpeas that have been roasted to add a richer, nuttier flavor to soups, stews, dips and breads.
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CHICKPEA, FLOUR, ORGANIC
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Our Organic Chickpea Flour makes for a versatile gluten-free cooking and baking ingredient. Made from ground organic chickpeas, it adds a subtly nutty flavor and smooth, buttery texture to many dishes, from stews to breads.
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CHICKPEAS
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Chickpeas are small, knobby, beige legumes that are well known as a key ingredient in hummus, falafel and many curries. They add a delicious nutlike taste, buttery texture and nutritional content.
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CHICKPEAS, MASALA ROASTED
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Our Masala Roasted Chickpeas crunchy, flavorful roasted chickpeas with a mixture of fragrant masala spices to create a robust Indian flavor. The combination of spicy, tangy and sweet flavors with high-protein chickpeas makes for a delicious and healthy snack.
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CHICKPEAS, WHOLE, ROASTED, ORGANIC
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Organic Roasted Whole Chickpeas boast a satisfying crunchy texture and rich, nutty flavor. They make a delicious, healthy standalone snack and can be incorporated into salads, snack mixes, and more.
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CHILE CALABRIAN CRUSHED-ETO
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Calabrian chiles are a chile that originates in Calabria, Italy. Our Crushed Calabrian Chiles are spicy and vibrant red and ideal for seasoning sauces and oils. These red firecrackers are native to the cuisine of southern Italy.
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CHILE LIME CRUNCHY CORN
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Chile Lime Crunchy Corn is made from giant heirloom white corn kernels that are lightly fried and tossed in salt and chile-lime seasoning to create a perfect snack item. This unique Peruvian product is known for its pleasant crunch, pure white color, circular fan shape and its exceptional size.
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CHILE THREADS, MILD IRRADITAED
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Mild Chile Threads are often used to make Korean kimchi, but are also a popular garnish in specialty cuisine. This very thinly shredded dried form of red chile pepper adds visual interest and fresh pepper flavor without adding too much heat or obtrusive elements. Red chiles are a staple in Korean cuisine, but were not introduced to the culture until after the 15th century when Europeans began distributing goods newly discovered in the Americas. Koreans quickly adopted the chile and have created their own unique way of using it as a flavor and aesthetic enhancer. • Proper name in Korean is "Shil Gochu," meaning "string pepper" • While native to the Americas, peppers are now widely cultivated in Asia and India
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CHILE-LIME ADOBO CHICKEN & VEGETABLES
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CHILE-LIME ADOBO SEASONING & MARINADE
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Our Chile Lime Adobo Seasoning is a clever recreation of the sweet, smoky and spicy flavors of canned adobo sauce in a dry seasoning. We’ve added an extra layer of flavor with the subtle citrus flavor of lime juice powder and the floral aromas of ground makrut (kaffir) lime leaves.
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CHILE-LIME SEASONING (FRUIT)
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Our Chile-Lime Seasoning captures the combination of chile pepper, lime juice and sea salt that is often used by street food vendors in Mexico to season fresh fruit. The bold flavors are perfectly blended to balance the sweetness of fruit for an exciting and traditional snack.
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CHILI POWDER
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Our Chili Powder is a mix of authentic chiles and spices to enhance the flavors of many traditional Mexican and Southwestern recipes. It delivers bold, complex flavor, heat and depth from a mix of ground chiles, paprika, spices and garlic.
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CHILI POWDER, ORGANIC
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This Organic Chili Powder takes the best of ground chiles, garlic and spices to make a blend that is ideal for adding to Mexican and Southwestern recipes. Chili Powder, not to be confused with chile powder, offers flavor depth and versatility, not just heat.
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CHILI POWDER-Irradiated
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Our Chili Powder is a mix of authentic chiles and spices to enhance the flavors of many traditional Mexican and Southwestern recipes. It delivers bold, complex flavor, heat and depth from a mix of ground chiles, paprika, spices and garlic.
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CHIMICHURRI BLEND
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A brightly flavored combination of finely chopped herbs and aromatic seasonings, our Chimichurri Blend is a shortcut to creating authentic Argentinean-style chimichurri in minutes. Simply whisk with water and olive oil and use as a traditional steak topping, sauce, or marinade.
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CHIMICHURRI RICE & GRAIN FUSION
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Chimichurri Rice and Grain Fusion celebrates the traditional flavors of Argentinian cuisine. The herby and savory chimichurri sauce adds tang, depth and freshness to the textural grain medley.
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CHIMICHURRI STARTER
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Our Chimichurri Starter brings the traditional flavors of Argentinian cuisine to your kitchen. Whisked with water and olive oil to create a classic condiment crafted to bring grilled beef and poultry to life with tangy tomatillos, herbs, and onion.
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CHINESE BLACK RICE
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We source all-natural rice with rich, sweet flavor and stark black color for our Chinese Black Rice. Sometimes called Emperor's Rice, Parboiled Chinese Black Rice is glutinous medium-grain rice that's slightly sticky when cooked with silky dark indigo color.
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CHINESE BLACK RICE, ORGANIC
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We source certified organic, all-natural rice with rich, sweet flavor and stark black color for Organic Chinese Black Rice. Sometimes called Emperor's Rice, Organic Chinese Black Rice is glutinous medium-grain rice that's slightly sticky when cooked with silky dark indigo color.
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CHIPOTLE BBQ SEASONING
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We add granules of honey and premium spices to smoky, mildly spicy chipotles-dried, smoked jalapenos-in our Chipotle Barbecue Seasoning. Pale yellow in color with flecks of chile and spices, it's great in rubs and sauces and an exciting addition to traditional barbecue.
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CHIPOTLE BBQ SEASONING-Irradiated
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We add granules of honey and premium spices to smoky, mildly spicy chipotles-dried, smoked jalapenos-in our Chipotle Barbecue Seasoning. Pale yellow in color with flecks of chile and spices, it's great in rubs and sauces and an exciting addition to traditional barbecue.
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CHIPOTLE CHILES, BROWN
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Our Brown Chipotle Chiles are whole smoke-dried jalapenos or serranos. Rich in smoky, slightly chocolatey flavor with a deep, subtle heat, they are an easy way to keep authentic chipotle chiles in stock and ready to use.
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CHIPOTLE CHILES, BROWN, POWDER ETO
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Brown Chipotle Chile Powder is made from pulverized smoke-dried jalapeños or serranos that are rich in smoky, slightly chocolate-y flavor with a deep, subtle heat. This convenient chile powder is an easy way to get the flavor of chipotle chiles.
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CHIPOTLE CHILES, BROWN, POWDER-Irradiated
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Brown Chipotle Chile Powder is made from pulverized smoke-dried jalapeños or serranos that are rich in smoky, slightly chocolate-y flavor with a deep, subtle heat. This convenient chile powder is an easy way to get the flavor of chipotle chiles.
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CHIPOTLE CHILES, MORITA
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Chipotle Morita Chiles are jalapeño chiles that are smoked then dried. They have a unique, medium-hot, smoky flavor that is popular in many Southwestern dishes. They range in heat from 12,000 to 26,000 SHUs, are about 1-1/2 to 3 inches long, 1/2 to 1 inch wide and have a deep reddish-purple color.
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CHIPOTLE CHILES, MORITA, DE-STEMMED
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De-Stemmed Chipotle Morita Chiles are ripe jalapeño peppers that are smoked, dried then de-stemmed. They have a unique, medium-hot, smoky flavor, ranging in heat from 10,000 to 30,000 SHUs. They are usually about 1-1/2 to 3 inches long, and 1/2 to 1 inch wide, with a deep reddish-purple color.
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CHIPOTLE CHILES, MORITA, DE-STEMMED ETO TREATED
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De-Stemmed Chipotle Morita Chiles are ripe jalapeño peppers that are smoked, dried then de-stemmed. They have a unique, medium-hot, smoky flavor, ranging in heat from 10,000 to 30,000 SHUs. They are usually about 1-1/2 to 3 inches long, and 1/2 to 1 inch wide, with a deep reddish-purple color.
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CHIPOTLE CHILES, MORITA, DE-STEMMED IRRADIATED
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De-Stemmed Chipotle Morita Chiles are ripe jalapeño peppers that are smoked, dried then de-stemmed. They have a unique, medium-hot, smoky flavor, ranging in heat from 10,000 to 30,000 SHUs. They are usually about 1-1/2 to 3 inches long, and 1/2 to 1 inch wide, with a deep reddish-purple color.
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CHIPOTLE CHILES, MORITA, FLAKES
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Our Chipotle Chile Flakes are made from smoke-dried jalapenos that have been crushed to fine, orange to red flakes. They are rich in smoky, slightly chocolate-y flavor with a deep, subtle heat.
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CHIPOTLE CHILES, MORITA, FLAKES- IRRADIATED
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Our Chipotle Chile Flakes are made from smoke-dried jalapenos that have been crushed to fine, orange to red flakes. They are rich in smoky, slightly chocolate-y flavor with a deep, subtle heat.
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CHIPOTLE CHILES, MORITA, FLAKES, TOASTED
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Our Toasted Chipotle Morita Chile Flakes are made from 100% chipotle morita chiles which are finely chopped and toasted to maximize their smoky-sweet flavor and medium heat. Chipotle morita chiles, which are one of two varieties of chipotle chiles, are made from fully ripened jalapeño peppers. When picked early in the season, jalapeños are green – it isn’t until late in the season that the jalapeños lose most of their moisture and begin to turn red. After the ripe jalapeños are harvested, they are then dried and smoked, turning them into chipotle chiles. Allowing the jalapeños to fully ripen gives chipotle chiles an inherent fruity-sweet flavor, since the chile has more time to create and store sugar. Chipotle morita chiles average about 1-1/2 to 3 inches in length, 1/2 to 1 inch in width, and have a deep reddish-purple color and smoky-fruity flavor. Their heat level is mild to medium, ranging from 7,000 to 25,000 Scoville Heat Units, which is comparable to guajillo and mild serrano chiles.
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CHIPOTLE CHILES, MORITA, GRANULATED
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Granulated Chipotle Morita Chiles are ripe jalapeños that are smoked, dried and coarsely ground. They have a unique, medium-hot, smoky flavor and a deep red color. They range in heat from 10,000 to 30,000 SHUs.
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CHIPOTLE CHILES, MORITA, GRANULATED - Irradiated
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Granulated Chipotle Morita Chiles are ripe jalapeños that are smoked, dried and coarsely ground. They have a unique, medium-hot, smoky flavor and a deep red color. They range in heat from 10,000 to 30,000 SHUs.
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CHIPOTLE CHILES, MORITA, GRANULATED, ORGANIC
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Granulated Organic Chipotle Morita Chiles are ripe jalapeño peppers that are smoked, dried and coarsely ground. They have a unique, medium-hot, smoky flavor and a deep red color. They range in heat from 15,000 to 35,000 SHUs.
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CHIPOTLE CHILES, MORITA, GRANULATED-ETO
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Granulated Chipotle Morita Chiles are ripe jalapeños that are smoked, dried and coarsely ground. They have a unique, medium-hot, smoky flavor and a deep red color. They range in heat from 10,000 to 30,000 SHUs.
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CHIPOTLE CHILES, MORITA, POWDER - IRRADIATED
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Our Chipotle Morita Chile Powder is made from 100% finely ground chipotle morita chiles, capturing their unique, smoky-sweet flavor in a convenient powder form. Chipotle moritas range in heat from 12,000 to 26,000 SHUs.
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CHIPOTLE CHILES, MORITA, POWDER- ETO
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Our Chipotle Morita Chile Powder is made from 100% finely ground chipotle morita chiles, capturing their unique, smoky-sweet flavor in a convenient powder form. Chipotle moritas range in heat from 12,000 to 26,000 SHUs.
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CHIPOTLE CHILES, MORITA, POWDER, ORGANIC-Steam Treated
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Organic Chipotle Morita Chile Powder is made from ripe, smoke-dried jalapeño chiles that are certified organic to the specifications of the USDA National Organic Program. They have a unique, fruity-smoky flavor ranging in heat from 15,000 to 35,000 SHUs.
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CHIPOTLE CHILES, MORITA, POWDER, STEAM TREATED
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Our Chipotle Morita Chile Powder is made from 100% finely ground chipotle morita chiles, capturing their unique, smoky-sweet flavor in a convenient powder form. This powder is steam-treated for additional protection against food-borne pathogens.
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CHIPOTLE CHILES, MORITA, POWDER, TOASTED
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Our Chipotle Morita Chile Powder is made from 100% finely ground chipotle morita chiles, toasted to maximize their rich, smoky flavor. It has unique, slightly fruity undertones and a heat level that ranges from 7,000 to 25,000 SHUs.
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CHIPOTLE CHILES, MORITA, SHAKE
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Our Chipotle Morita Shake is made from ripe smoke-dried jalapeño chiles that are finely chopped into a coarse powder. It has a unique, medium-hot, smoky flavor that ranges in heat from 10,000 to 30,000 SHUs.
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CHIPOTLE CHILES, MORITA, SHAKE-Irradiated
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Our Chipotle Morita Shake is made from ripe smoke-dried jalapeño chiles that are finely chopped into a coarse powder. It has a unique, medium-hot, smoky flavor that ranges in heat from 10,000 to 30,000 SHUs.
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CHIPOTLE CREOLE RUB
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Our Chipotle Creole Rub balances the characteristic flavors of Creole cuisine with the smoky, almost sweet heat of genuine Chipotle Chiles. To make it we start with a balanced blend of herbs, Creole spices and smoky Chipotle Chiles, and simply grind to the proper coarse texture for use as a rub.
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CHIPOTLE IN ADOBO
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Chipotle in Adobo consists of whole chipotle chiles preserved in a spicy sauce made with tomato, vinegar, vegetable oil and spices. Chipotle chiles are smoke-dried jalapenos or serranos that are rich in smoky, slightly chocolate-y flavor with a deep, subtle heat.
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CHIPOTLE IN ADOBO #102oz CANS
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Chipotle in Adobo consists of whole chipotle chiles preserved in a spicy sauce made with tomato, vinegar, vegetable oil and spices. Chipotle chiles are smoke-dried jalapeños that are rich in smoky, slightly chocolate-y flavor with a deep, subtle heat.
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CHIPOTLE MORITA CHILE, DE-STEMMED, ORGANIC-Steam treated
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De-Stemmed Organic Chipotle Morita Chiles are ripe jalapeño peppers that are smoked, dried then de-stemmed. They have a unique smoky flavor and range in heat from 15,000 to 35,000 SHUs. They are usually about 1-1/2 to 3 inches long, and 1/2 to 1 inch wide, with a deep reddish-purple color.
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CHIVE FLAKES-Irradiated
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Our dried Chive Flakes make it simple and consistent to add the fresh garlic-onion flavor and bright green color of this garden herb. Add chives at the last moment when cooking hot soups, sauces and sautés, since extended cooking tends to reduce their flavor.
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CHIVE POWDER-Irradiated
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Our ground Chive Powder makes it simple and consistent to add the fresh garlic-onion flavor and bright green color of this garden herb. Add at the last moment when cooking hot soups, sauces and sautés, since extended cooking tends to reduce their flavor.
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CHIVES, AIR DRIED- IRRADIATED
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Chives are an herb native to North America, Europe and Asia that have added to foods since the Middle Ages. With their bright green, long, hollow, thin leaves, chives are a member of Allium schoenoprasum, the smallest species of the onion family. Chives are the only species of Allium native to both the Old World and the New World. This genus also includes garlic, shallots and leeks. Chives have a wide variety of international culinary uses such as in traditional French and Swedish dishes. With their mild onion flavor, chives complement potatoes, vegetables, fish, veal, creamy sauces, cheese and eggs. Chives are rich in vitamins A and C, as well as calcium and iron. Medicinally, their uses are similar to their Allium cousin garlic. Their sulfurous compounds are reported to have a beneficial effect on the circulatory system. They also have mild stimulant, diuretic and antiseptic properties.
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CHOCOLATE CAKE MIX, GLUTEN-FREE
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Decadent gluten-free desserts are made easy with our Gluten-Free Chocolate Cake Mix. Our custom blend of rich cocoa powder and gluten-free flours such as millet and sorghum are perfectly blended with other essentials like baking powder and sugar for added convenience and quicker preparation.
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CHOCOLATE GEMS
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Chocolate Gems are simply candy-coated milk chocolate morsels. Perfect for baking or using in a trail mix, these brightly colored chocolate candies are sweet, crunchy and versatile.
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CHORIZO, SEASONING
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Mexican-style chorizo sausage is a highly seasoned, brilliantly red pork sausage full of bold chile. Chorizo Spice is a complete, ready-to-use seasoning blend designed to make fresh chorizo sausage. Simply combine with ground pork and cook as loose sausage or stuff into casings and then cook.
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CILANTRO- IRRADIATED
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Cilantro is the delicate, young leaf of the coriander plant, or Coriandrum sativum, which belongs to the parsley family. The coriander plant produces both an herb and a spice – cilantro, the plant’s leaves, are used as an herb, while coriander, the plant’s seeds, are used as a spice. Also called Chinese parsley or simply coriander leaves, cilantro is used often in Middle Eastern, Mexican and Asian cuisine. Its bright, fresh flavor is a wonderful complement to spicy ingredients or rich flavors such as coconut milk. The use of cilantro can be traced back to 5000 B.C. It is thought to be one of the world's oldest used herbs, as it is mentioned in the Old Testament of the Bible and was also cultivated by the ancient Egyptians. Early physicians, including Hippocrates, used the coriander plant for medicinal purposes and as an aromatic stimulant.
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CILANTRO, ORGANIC -Steam Treated
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Our dried Organic Cilantro adds the bright, fresh essence of this classic herb to any recipe. Cilantro, also known as “Chinese parsley,” is made of the delicate leaves of the coriander plant. Many describe its fragrant flavor as a cross between parsley and citrus, with slightly bitter notes.
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CILANTRO-ETO
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Our dried Cilantro adds the bright, fresh essence of this classic herb to any recipe. Cilantro, also known as “Chinese parsley,” is made of the delicate leaves of the coriander plant. Many describe its fragrant, slightly bitter flavor as a cross between parsley and citrus.
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CINNAMON STICK, 10''-ETO
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These Cinnamon Sticks are an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical Lauryl Evergreen tree, making them true cassia cinnamon. While most familiarly used in baked goods, the flavor is popular in roasting meats, brewing beverages and adding to sauces.
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CINNAMON STICK, 12''
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Cinnamon Sticks are an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical evergreen tree that is harvested and curls into quills as it dries. While most familiarly used in baked goods, the flavor is popular in roasting meats, brewing beverages and adding to sauces.
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CINNAMON STICK, 4'' KORINTJE-ETO
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These Cinnamon Sticks are an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical Lauryl Evergreen tree, making them true cassia cinnamon. While most familiarly used in baked goods, the flavor is popular in roasting meats, brewing beverages and adding to sauces.
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CINNAMON STICK, 4'' KORINTJE-Irradiated
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These Cinnamon Sticks are an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical Lauryl Evergreen tree, making them true cassia cinnamon. While most familiarly used in baked goods, the flavor is popular in roasting meats, brewing beverages and adding to sauces.
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CINNAMON, CASSIA BARK, KORINTJE-Steam
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Cassia Bark Cinnamon is an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical Lauryl Evergreen tree in Burma. While most familiarly used in baked goods, the flavor is popular in roasting meats, brewing beverages and adding to sauces.
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CINNAMON, GROUND, ORGANIC
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Organic Ground Cinnamon is an invaluable spicy-sweet culinary staple, also known as organic korintje cinnamon. Prized for the warm, true cinnamon flavor, Organic Ground Cinnamon is familiarly used in baked goods but its flavor is also popular with roasted meats, brewed beverages and in sauces.
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CINNAMON, GROUND, ORGANIC STEAM
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Our Ground Organic Cinnamon is an invaluable culinary staple, derived from the inner bark of a tropical evergreen tree in Indonesia, Malaysia and Thailand. Cinnamon is one of the oldest known spices, mentioned in the Bible and used in ancient Egypt for beverage flavoring and medicine. Its popularity spread to China where it currently is widely produced. While most familiarly used in baked goods, the flavor is also popular in roasting meats, brewing beverages and adding to savory sauces. The essential oils in the bark of cinnamon have been found to aid circulatory ailments, boost brain function and improve colon health. It is suggested that simply adding cinnamon to a daily diet can help reap the benefits from this popular spice. It is also frequently infused into soaps, oils and perfumery for aromatherapy treatments.
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CINNAMON, KORINTJE, GROUND-Irradiated
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Ground Korintje Cinnamon is an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical Lauryl Evergreen tree in Burma. While most familiarly used in baked goods, the flavor is popular in roasting meats, brewing beverages and adding to sauces.
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CINNAMON, KORINTJE, GROUND-STEAM TREATED
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Ground Korintje Cinnamon is an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical Lauryl Evergreen tree in Burma. While most familiarly used in baked goods, the flavor is popular in roasting meats, brewing beverages and adding to sauces.
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CINNAMON, SAIGON, GROUND, ORGANIC-Steam Treated
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Ground Organic Saigon Cinnamon is an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical evergreen tree and prized among cinnamon for its intense flavor. Often used in baked goods, the flavor is popular in roasting meats, brewing beverages and adding to sauces.
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CINNAMON, SRI LANKA, GROUND-ETO
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Ground Sri Lankan Cinnamon is an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical evergreen tree that is harvested and curls into quills as it dries. Used in baked goods, the flavor is also popular in roasting meats, brewing beverages and adding to sauces.
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CINNAMON, SRI LANKA, GROUND-Irradiated
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Ground Sri Lankan Cinnamon is an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical evergreen tree that is harvested and curls into quills as it dries. Used in baked goods, the flavor is also popular in roasting meats, brewing beverages and adding to sauces.
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CINNAMON, VIETNAMESE, GROUND-Steam
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Ground Vietnamese Cinnamon is an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical evergreen tree and prized among cinnamon for its intense flavor. Most familiarly used in baked goods, the flavor is popular in roasting meats, brewing beverages and adding to sauces.
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CLASSIC TRAIL MIX*
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Classic Trail Mix is a premium blend of chocolate, nuts and dried fruit for delicious, high-energy snacking. Includes rich chocolate, chewy raisins, roasted cashews, sweet dried cranberries and succulent dried cherries.
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CLOUD EAR
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Cloud ear mushrooms are a ruffle-edged, thin black mushroom very similar in appearance, texture and taste to wood ear mushrooms, but slightly smaller in size. Their firm, smooth and slightly puffy texture and delicate, mild flavor are popular in Chinese cooking.
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CLOVES, GROUND, ORGANIC-Steam
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Ground Organic Cloves boast a pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. When used too liberally, the flavor can run rampant through a dish, so using them sparingly to balance out flavors is best.
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CLOVES, GROUND-ETO
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Intensely aromatic, Ground Cloves infuse sweet and spicy taste into everything from baked goods to savory meat dishes. When used too liberally, the flavor can run rampant through a dish, so using them sparingly to balance out flavors is best.
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Cloves, Hand Picked-ETO
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Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. When used too liberally, the flavor can run rampant through a dish, so using them sparingly to balance out flavors is best.
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CLOVES, WHOLE, ORGANIC
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Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine. We source certified organic cloves that pair well alongside sweet and savory cuisine.
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COCHINITA PIBIL MARINADE & SEASONING
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Cochinita Pibil is a traditional Mexican dish originating in the Yucatán Peninsula. Our Authentic Cochinita Pibil Marinade & Seasoning offers a harmonious blend of aromatic spices, ground annatto seeds, and citrus.
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COCOA NIBS
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These irregularly shaped, crunchy Cocoa Nibs provide an intense chocolate flavor that epitomizes the true characteristics of the cacao bean. These whole beans are roasted and lightly crushed to make these fragmented pieces, perfect for infusing or using in baked goods.
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Cocoa Powder, Dark, Dutch Processed
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Dark Dutch Processed Cocoa Powder is an alkaline-treated cocoa powder, processed to reduce acidity and provide a full, rich chocolate flavor and deep color. Chocolate is derived from the beans of the cacao plant, roasted and processed to create the bittersweet products we love today.
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COCOA POWDER, DUTCH PROCESSED
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Dutch Processed Cocoa Powder, also known as "Dutched chocolate," "alkalized" or "European style," is chocolate that has been processed with an alkalizing agent to give it a milder flavor and a deeper color.
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COCONUT CHIPS, UNSWEETENED
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These Unsweetened Coconut Chips are from the flesh of ripe, mature coconuts that has been chipped and dried for a ready-to-use flaked coconut. It has a mild, fresh flavor, making it a great addition to many recipes including desserts, salads, trail mixes or as a decorative garnish.
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COCONUT CHIPS, UNSWEETENED, TOASTED
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These Unsweetened Toasted Coconut Chips are from the flesh of ripe, mature coconuts that has been chipped, dried and toasted. This ready-to-use product has a mild, fresh flavor, making it a great addition to many recipes including desserts, salads, trail mixes or as a decorative garnish.
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COCONUT CURRY RICE
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We blended parboiled white rice with coconut, daikon radish seeds, ground chiles and other classic curry seasonings for a convenient Masala-inspired Coconut Curry Flavor-Ready Rice. A zesty mix of herbs and spices, it’s packed with the taste of a classic flavor combination.
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COCONUT FLOUR, ORGANIC
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Coconut flour is produced from the meat of coconuts after the coconut milk has been extracted.
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COCONUT MILK, POWDER
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Coconut Milk Powder is an excellent shelf-stable ingredient for dry applications, confectionery items, or any recipe that calls for coconut milk. Combine with hot water to replicate canned "light" coconut milk, or use as a flavoring for ice cream, yogurt, sauces, and beverages.
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COCONUT MILK, POWDER, ORGANIC
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Organic Coconut Milk Powder is an excellent shelf-stable ingredient for dry applications, confectionery items, or any recipe that calls for coconut milk. Combine with hot water to replicate canned "light" coconut milk, or use as a flavoring for ice cream, yogurt, sauces, and beverages.
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COCONUT NO SO2 UNSWEETENED, FANCY SHRED
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Unsweetened Fancy Shredded Coconut is from the flesh of ripe, mature coconuts that has been grated and dried for a ready-to-use coconut. It has a mild, fresh flavor, making it a great addition to many recipes including desserts, salads, trail mixes or as a decorative garnish.
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COCONUT PALM SUGAR,ORGANIC
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Our Organic Coconut Palm Sugar is a minimally processed, all-natural sweetener made from the sap of the coconut palm tree, with a light, caramel-like flavor and sweetness that can replace brown sugar or granulated white sugar in most recipes.
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COCONUT WITH SO2 WITH SUGAR, FANCY SHRED
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Sweetened Fancy Shredded Coconut is from the flesh of ripe, mature coconuts that has been grated, dried and sweetened for a ready-to-use coconut. It has a mild, fresh flavor, making it a great addition to many recipes including desserts, salads, trail mixes or as a decorative garnish.
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COCONUT, DESICCATED, MEDIUM
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Desiccated Coconut is the flesh of ripe, mature coconuts that has been grated, dried and sorted for consistent size. It has a mild, fresh flavor, making it a great addition to many recipes including desserts, salads, trail mixes or as a decorative garnish.
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COCONUT, GRANULATED, TOASTED
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We cut toasted, unsweetened coconut chips to approximately 1/4-inch flakes to produce our Granulated Toasted Coconut. White to light brown in color, it has a rich, nutty flavor and a tender, crisp texture that is ideal as a baking ingredient or as a topping for coconut-based curries and stews.
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COFFEE & CHILE PEPPER RUB
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Our culinary team handcrafted this seasoning to combine the beloved, bold flavors of coffee and chile peppers in a convenient seasoning. We mixed ancho, chipotle chiles, hot and smoked paprika, and freshly ground espresso beans to create our Coffee Chile Pepper Rub.
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CORIANDER SEED, EXTRA BOLD-ETO
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These Coriander Seeds are the dried berries of the coriander herb, but have little similarity in taste to the actual herb. Coriander, or "Coriandrum sativum," is an annual plant in the family of Apiaceae. It is also known as cilantro, Chinese parsley or dhania and is frequently found in garam masala and Indian curries, as well as in pickling spices. The use of coriander can be traced back to 5,000 B.C., making it one of the world's oldest spices. It is native to the Mediterranean and Middle East, also having a long tradition in Asia. It was used as a spice in both Greek and Roman cultures, mostly used to preserve meats and flavor breads. Early physicians, including Hippocrates, used coriander medicinally as an aromatic stimulant.
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CORIANDER SEED, EXTRA BOLD-Irradiation
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Coriander Seeds are the dried berries of the coriander herb with a flavor that is warm, nutty and spicy with an essence reminiscent of citrus peel and sage. It is also known as cilantro, Chinese parsley or dhania and is frequently found in garam masala, Indian curries and pickling spices.
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CORIANDER SEED, ORGANIC-Steam treated
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Organic Coriander Seeds are the dried berries of the coriander herb with a flavor that is warm, nutty and spicy with an essence reminiscent of citrus peel and sage. We source certified organic coriander seeds for an all-natural ingredient for garam masala, Indian curries and pickling spices.
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CORIANDER, CRACKED-ETO
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Cracked Coriander is the cracked, dried berries of the coriander plant, boasting an aroma and flavor that is reminiscent of citrus peel and sage with earthy and herbaceous overtones. It is frequently found in garam masala, Indian curries and pickling spices.
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CORIANDER, GROUND, ORGANIC-Steam
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Organic Ground Coriander is a highly aromatic spice cultivated since ancient times. Its aroma and flavor are reminiscent of citrus peel and sage with earthy and herbaceous overtones. Certified organic and ground to a smooth powder.
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CORIANDER, GROUND-ETO
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Ground Coriander is a highly aromatic spice cultivated since ancient times. It boasts an aroma and flavor reminiscent of citrus peel and sage with earthy and herbaceous overtones.
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CORIANDER, GROUND-Irradiated
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Ground Coriander is a highly aromatic spice cultivated since ancient times. It boasts an aroma and flavor reminiscent of citrus peel and sage with earthy and herbaceous overtones.
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CORN HUSKS
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The outer part of the stalk that protects the corn kernels is known as the husk. Corn husks have served a variety of practical purposes for thousands of years. Pliable and all-natural, today dried husks are frequently used as a casing for grilling or steaming food. Maize dates back to prehistoric Mesoamerica. It was one of the first cereals domesticated by indigenous peoples in Southern Mexico, and was later introduced to South and North America. Maize remains the most widely grown crop in the Americas, where it is used for human and animal consumption. Roughly 40% of all corn grown in the United States is used for corn ethanol.
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CORN, FREEZE DRIED, SWEET
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Freeze Dried Sweet Corn is picked and freeze dried at its peak, preserving the super-sweet flavor and golden yellow color. Kernels are light and airy, with a unique, crunchy texture. It can be used in place of frozen, fresh or canned corn.
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CORN, GIANT, WHITE
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Giant White Corn, also known as Peruvian corn or Cuzco corn, comes from the Peruvian Andes. The large kernels are chewier, starchier and less sweet than typical sweet corn. It can be toasted, stewed or fried for a variety of uses, and its size adds an unexpected touch to many dishes.
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CORN, MASA FLOUR, BLUE
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Blue Corn Masa Flour is a finely textured, bluish-purple powder made from ground blue posole, a treated and ready-to-cook blue corn. Blue corn is still cultivated by Native Americans of the southwest. Uniquely colored, it is used primarily to make corn chips, cornbread or tortillas.
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CORN, PURPLE
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Known globally as maize, corn is the only grain whose origin can be traced to the Americas. Purple corn is a variety of the extra-large kernel corn grown in coastal areas as well as mountainous zones of the Andes region of South America, in Peru, Bolivia and Ecuador, and used there since pre-Incan civilizations. It produces kernels with one of the deepest shades of purple found in nature. Purple Corn is considered a superfood due to its high levels of phenolics and anthocyanins, which are plant chemicals that reside in deeply purple, red or blue-pigmented plants. It has been shown that plants rich in anthocyanins also have among the highest antioxidant activity. Purple Corn boasts higher antioxidant levels than blueberries, another naturally occurring purple superfood.
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CORN, RED
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Known globally as maize, corn is the only grain whose origin can be traced to the Americas. Scientists believe that the people of central Mexico developed corn from the indigenous wild grass teosinte at least 7,000 years ago. Corn spread north into the present-day southwestern United States and south as far as Peru. When Christopher Columbus landed in modern-day Cuba, some of his crew went inland and came across maize being cultivated by Native Americans. It's unclear whether corn was brought back to Europe after Columbus's first or second voyage, but by the early 16th century it was being cultivated on the continent. Corn comes in various colors, ranging from yellow and white to red, purple and blue. This colorful variety has mainly been used as decoration, but is now gaining popularity in cooking. In addition to being eaten whole, corn kernels are frequently ground and processed to make products such as cornmeal, cornstarch and masa harina.
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CORN, SWEET, FREEZE DRIED, ORGANIC
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Organic Freeze Dried Sweet Corn is picked and freeze dried at its peak, preserving the super-sweet flavor and golden yellow color. Kernels are light and airy, with a unique, crunchy texture. It can be used in place of frozen, fresh or canned corn.
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CORN, WHITE
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White Corn is dried whole-kernel corn, creamy white in color, and with a chewy, soft texture when cooked. It has a toasty, earthy-sweet flavor, and can be cooked whole or ground to make cornmeal.
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CORNMEAL, RED
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Red Cornmeal is a finely textured, reddish pink meal made from dried and ground red corn. Red corn is still cultivated by Native Americans of the southwest. Uniquely colored, it is used to make cornbread and polenta, as well as for crusting fish, chicken and vegetables and baking breads and cookies.
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CORONA / RUNNER, SWEET WHITE
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The Sweet White Runner Bean has a long, green bean-type pod that holds white-streaked beige, medium-size seeds.
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COUNTRY MARKET SNACK MIX
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Country Market Mix is a sweet and salty snack mix developed by our own culinary department. Intentionally created without peanuts, this snack mix is a satisfying blend of salty nuts and sweetened dried cranberries.
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COUSCOUS, CREAMY PARMESAN TRUFFLE*
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Our Creamy Parmesan Truffle Couscous is a robust pasta side combining the slightly al dente texture of Middle Eastern–style pearl couscous seasoned with real Parmesan cheese, minced black truffles and blend of aromatic herbs and spices.
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COUSCOUS, FREGOLA SARDA, MEDIUM
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Medium Fregola Sarda is a variety of durum wheat toasted pasta which hails from the island of Sardinia, off mainland Italy. Very similar in appearance and adaptability to Middle Eastern couscous, Fregola Sarda has a rough surface, which enables sauces to cling exceptionally well.
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COUSCOUS, M.E. TRI-COLORED
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Tri-Colored Middle Eastern Couscous Blend is a mixture of plain, paprika- and spinach-infused pasta pearls with subtle vegetable flavor. Made from semolina flour that is moistened and rolled into form, it provides an alternative to rice. The mild flavor adapts well to other ingredients.
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Couscous, Middle Eastern
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Middle Eastern Couscous, also commonly known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour. About the size of a peppercorn when cooked, it has a light, nutty flavor and a chewy texture that can stand up to substantial sauces.
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COUSCOUS, MOROCCAN SPICED*
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Spiced Moroccan Couscous is a mix of tiny semolina pasta pearls seasoned with turmeric, hints of chile, orange peel and mustard. It provides a flavorful base for long-braised Moroccan tagines and stir-fries.
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COUSCOUS, SPINACH*
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Couscous is a traditional North African semolina pasta shaped like tiny grains the size of a pinhead. It cooks quickly and has a mild, plain flavor and a light, fluffy texture. Our Spinach Couscous is made with spinach giving it a mild green color.
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COUSCOUS, TOMATO*
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Couscous is a traditional North African semolina pasta shaped like tiny grains the size of a pinhead. It cooks quickly and has a mild, plain flavor and a light, fluffy texture. Our Tomato Couscous gets its vibrant color from tomato powder and annatto extract.
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COUSCOUS, TRADITIONAL
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Couscous is a traditional North African semolina pasta, shaped like tiny grains the size of a pinhead. A culinary staple for more than 800 years, quick-cooking Couscous has a mild, plain flavor and a light, fluffy texture that make it an ideal base for an endless array of flavor combinations.
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COUSCOUS, TRADITIONAL, ORGANIC
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Couscous is a traditional North African semolina pasta shaped like tiny pearls the size of a pinhead. This quick-cooking Organic Traditional Couscous has a mild, plain flavor and a light, fluffy texture that make it an ideal base for an endless array of flavor combinations.
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COUSCOUS, TRI-COLORED*
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Tri-Colored Couscous is a blend of plain, spinach and tomato-flavored couscous, made of tiny pearls of durum wheat semolina pasta. As the smallest size of couscous, this colorful blend cooks in only 5 minutes and is ideal for both hot and cold dishes.
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Couscous, Whole Wheat
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Our Whole Wheat Couscous is a modern take on any ancient form of semolina pasta that hails from North Africa and the Middle East. This couscous is made from 100% whole durum wheat semolina flour. It offers a mellow flavor that works well as a base for bolder flavors.
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COUSCOUS, WHOLE WHEAT, ORGANIC
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Our Organic Whole Wheat Couscous is a modern take on any ancient form of semolina pasta that hails from North Africa and the Middle East. This couscous is made from 100% organic whole wheat flour made from durum wheat. It offers a mellow flavor that works well as a base for bolder flavors.
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CRANBERRIES, ORGANIC
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Found primarily in North America, Cranberries have been used for centuries, both as food and medicine. They were incorporated by both Native Americans and early settlers in their diets to prevent stomach problems, scurvy and bladder disease. Cranberries boast high levels of antioxidants and vitamin C, as well as immune-boosting properties. Cranberries belong to an evergreen dwarf shrub family. Mostly growing in acidic bogs throughout cooler regions, they are harvested in the fall. They are typically made into juice or sauce or dried to create a snack-ready fruit that can also be incorporated into salads, stuffing or grain dishes.
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CRANBERRIES, WHOLE
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Often associated with Thanksgiving in U.S. household because the holiday falls in the middle of cranberry harvest season, cranberries can be dried to provide tart, sweet flavor all year long. Cranberries grow on vines of short evergreen shrubs in sandy or peat marshes and bogs. Its name may derive from European settlers name for the fruit "crane berry" because of the plant's flowers resembling a crane. Cranberries are also called bounce berries because if dropped, a fresh cranberry will bounce. Dried Whole Cranberries are a readymade addition to snacks, salads and cereals. Our dried Whole Cranberries offer a versatile, easily storable ingredient to use year round for its tart, sweet flavor and excellent nutritional value.
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CRANBERRY (BORLOTTI) BEANS
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The Cranberry Bean is a striking, red-streaked member of the legume family, offering nutrient density, mild flavor, and creamy texture. It is also often referred to as the "borlotti bean."
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CRANBERRY BEANS, ORGANIC
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The Organic Cranberry Bean is a striking, red-streaked member of the legume family, offering nutrient density, mild flavor and creamy texture while providing high levels of protein, essential minerals and fiber. Its is also referred to as the "borlotti bean."
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CRANBERRY HALVES
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These dried Cranberry Halves provide an easy and convenient way to enjoy the bright, sweet-tart flavor, nutrient density and deep red color of this super fruit. Cranberries have been used for centuries, both as food and medicine, as they are rich in vitamin C and antioxidants.
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CREAM OF TARTAR
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Cream of Tartar is a fine white powder typically used in baking to control stability, texture and rise. It is often used as a stabilizing agent, added to beaten egg whites to increase their stability and volume, or added to candies or frostings to help prevent sugar crystallization.
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CRICKET POWDER
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Farm-raised by select vendors and fed a healthy diet of mixed grains and vegetables, the crickets used to make our Cricket Powder are raised in clean, humane conditions. Once harvested, they are cooked, dehydrated, ground and packed to preserve their freshness.
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CUBAN MOJO SPICE BLEND
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Our Cuban Mojo Spice Blend was created to showcase the well-balanced blend of pungent garlic, spicy chiles and citrusy orange flavors that are the signature flavor of Cuban mojo sauce. We’ve carefully blended it from two kinds of garlic, orange peel and habanero chile powder.
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CUBEB BERRIES
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Cubeb Berries are the unripe fruits of a plant belonging to the pepper family. They have a bitter, pungent taste often described as a cross between allspice and black pepper. The peppercorn-like dried berries are used as a flavoring for gin and in some ethnic cuisines, especially Indonesian.
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CUMIN SEED, ORGANIC-STEAM
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Organic Cumin Seeds provide a key flavor to the cuisines of many cultures. They have a warm, earthy aroma and a peppery flavor with citrus notes. A crucial ingredient in many curry and chili powders, we source certified organic cumin, one of the most popular spices in the world.
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CUMIN SEED-ETO
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Cumin provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes. Cumin is one of the most frequently consumed spices after chiles and peppercorns, often as a key ingredient in many curries and chili powders.
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CUMIN SEED-Irradiated
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Cumin provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes. Cumin is one of the most frequently consumed spices after chiles and peppercorns, often as a key ingredient in many curries and chili powders.
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CUMIN, GROUND, ORGANIC-Steam
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Ground Organic Cumin provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes. Cumin is one of the most consumed spices after chiles and peppercorns, often as a crucial ingredient in curry and chili powders.
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CUMIN, GROUND-ETO
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Cumin provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes. Cumin is one of the most consumed spices after chiles and peppercorns, often as a key ingredient in many curries and chili powders.
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CURRANTS, ZANTE
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Zante Currants are one of the oldest known raisins, with the first written record of their use in 75 A.D. They are the dried form of small, sweet, seedless grapes that grow in small, tight clusters. These dark, thin-skinned grapes have a juicy, sweet soft flesh. Most Zante Currants are produced in Greece, and in the vineyards of California, South Africa and Australia. The word "currant" comes from an adaptation of their earlier name "raisins of Corinth." Currants are most popular as an ingredient in baked goods, such as scones and muffins, but can also be incorporated into savory preparations, such as stuffings, salads and sauces.
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CURRY POWDER, GOAN*
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Known for its vibrant, seafood-centric cuisine, the coastal Indian state of Goa has a unique style of curry all its own. Our Goan Curry Powder captures the delicate, complex flavors of Goan curry, balancing rich coconut and tomato with warm, bright spices, tangy tamarind, and fragrant lime leaf.
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CURRY POWDER, HOT
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Our Hot Curry Powder makes adding authentic curry flavor to a dish simple and consistent with a perfect blend of turmeric, chiles and spices. Our combination of flavors represents the traditional Indian yellow curry that has inspired cuisine through the rest of the world.
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CURRY POWDER, JAMAICAN
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This versatile curry powder captures the bold, signature flavor of authentic Jamaican curry, combining classic curry spices like coriander and turmeric with warm allspice, fragrant bay leaf, and fiery chile powder.
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CURRY POWDER, ORGANIC
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Organic Curry Powder gives authentic curry flavor by blending turmeric and spices. Curry powder is typically mixed with broth or coconut milk and served with vegetables and protein over rice.
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CURRY STARTER, GOAN COCONUT
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Balancing sweet coconut with warm spices, tangy tamarind, and citrusy lime leaves, Goan Coconut Curry Starter captures the delicate, complex flavors of curry from Goa, India, a region known for its vibrant, seafood-centric cuisine. Simply add water and simmer to create authentic Goan curry sauce.
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Cuttlefish (squid) ink
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DARK CHOCOLATE-COVERED ESPRESSO BEANS*
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Rich dark chocolate envelops potent dark-roasted espresso beans to create our Dark Chocolate Covered Espresso Beans. This is an indulgent, caffeinated snack that is also gluten free.
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DATE SUGAR POWDER, ORGANIC
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Organic Date Sugar is an all-natural alternative sweetener produced from premium Deglet Nour dates. It features a lightly sweet flavor with hints of caramel, and can used in a wide variety of baking recipes as a one-to-one replacement for white or brown sugar.
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DATES, DEGLET, PITTED
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Dates, the fruit of the date palm tree, have been a staple food of many Middle Eastern cuisines for thousands of years. Thought to have originated as a cultivated crop more than 5,000 years ago, they are one of the oldest cultivated fruits. While many Deglet dates still come from the Middle East, especially Algeria and Tunisia, today they are also grown in California, where they were introduced by Spanish missionaries in the 18th century. In addition to their effectiveness as a natural sweetener for those avoiding processed sugars, dates also boast high levels of potassium and dietary fiber, making them excellent for supporting bone and digestive health.
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DATES, DICED
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Dates, the fruit of the date palm tree, have been a staple food of many Middle Eastern cuisines for thousands of years. Thought to have originated as a cultivated crop more than 5,000 years ago, they are one of the oldest cultivated fruits. While many Deglet dates still come from the Middle East, especially Algeria and Tunisia, today they are also grown in California, where they were introduced by Spanish missionaries in the 18th century. In addition to their effectiveness as a natural sweetener for those avoiding processed sugars, dates also boast high levels of potassium and dietary fiber.
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DATES, MEDJOOL (W/PITS)
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The oldest cultivated fruit in the world, dates are thought to be indigenous to Northern African and the Arabic Peninsula. The fossil record show evidence of dates being consumed as far apart as ancient Morocco and Saudi Arabia. The fruit of the date palm, which favors hot, dry climates, dates grow and ripen in clusters that look like fingers hanging from the tree's upper reaches. Dates grow in the Middle East and North Africa, the Mediterranean region as well as in parts of the United States including southern California, Arizona and southern Florida, and Baja and Sonora, Mexico. For centuries, only royalty and honored guests indulged in the luxurious sweetness and creamy flesh of Medjool Dates. Additionally, the Medjool Date has cultural and religious significance in the Muslim world, as it is traditionally the first food consumed, along with milk or yogurt, as part of the evening break-fast meal during the month of Ramadan.
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DAWADAWA, GROUND
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Dawadawa is a pungent, aromatic spice made from the fermented seeds of the African locust bean tree. Traditional to the cuisines of West Africa, Dawadawa can be used to add strong, characteristically musky flavor to a wide array of dishes including soups, stews and rice dishes.
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DE ARBOL CHILES
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The De Arbol Chile is known for its thin flesh, searing heat and tree-like stem. Unlike many other chiles, these retain their bright, rich color through the drying process, a characteristic that is culturally treasured and used for decoration and culinary flare.
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DE ARBOL CHILES- IRRADIATED
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The De Arbol Chile is known for its thin flesh, searing heat and tree-like stem. Unlike many other chiles, these retain their bright, rich color through the drying process, a characteristic that is culturally treasured and used for decoration and culinary flare.
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DE ARBOL CHILES, DE-STEMMED
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The De Arbol Chile is known for its thin flesh, searing heat and tree-like stem. Unlike many other chiles, these retain their bright, rich color through the drying process, a characteristic that is culturally treasured and used for decoration and culinary flare.
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DE ARBOL CHILES, DE-STEMMED IRRADIATED
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The De Arbol Chile is known for its thin flesh, searing heat and tree-like stem. Unlike many other chiles, these retain their bright, rich color through the drying process, a characteristic that is culturally treasured and used for decoration and culinary flare.
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DE ARBOL CHILES, POWDER - IRRADIATED
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The De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other chiles, these retain their bright, rich color through the drying process. This conveniently pulverized version of the pepper allows for easy access in the kitchen and long shelf life.
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DE ARBOL CHILES, POWDER ETO
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The De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other chiles, these retain their bright, rich color through the drying process. This conveniently pulverized version of the pepper allows for easy access in the kitchen and long shelf life.
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DE ARBOL CHILES, TOASTED, DE-STEMMED
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Our De-stemmed, Toasted De Arbol Chiles are toasted to maximize their flavor. Toasting the chiles accents their natural smokiness while contributing complexity to the overall spicy flavor profile. De Arbol Chiles are ideal for adding a pop of heat to salsas, moles and seasoning.
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DELUXE NUT MIX
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Deluxe Nut Mix is a premium blend of whole nuts including Brazil nuts, almonds, cashews, hazelnuts and pecans. This crunchy, salty variety is perfect for snacking and adding to trail mix or salty snack blends.
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DILL POLLEN
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Dill Pollen is a potent alternative to the seeds or leaves of the dill flower, providing a longer lasting flavor, bright color and unique texture. Its crisp flavor pairs well with seafood and creamy ingredients, providing a fresh and tangy flavor balance.
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DILL POLLEN, ORGANIC
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Organic Dill Pollen is a potent alternative to the seeds or leaves of the dill flower, providing a longer lasting flavor, bright color and unique texture. Its clean, intense flavor pairs well with seafood and creamy ingredients, providing a fresh and tangy flavor balance.
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DILL SEED, INDIAN-ETO
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Indian Dill Seeds are reminiscent of mild caraway seeds, hinting at notes of parsley and anise. Its mellow, citrus flavor is perfect for combining with creamy sauces and seafood.
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DILL WEED- ETO
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Dried Dill Weed is the dried green leaves of the common garden herb. Light and citrusy, it makes an excellent partner to creamy dressings and seafood. For optimal use, add at end of recipe to maintain bright color and flavor.
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DILL WEED, ORGANIC-Steam Treated
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Organic Dill Weed is dried for a convenient way to add the bright, tangy flavor of the dill herb to a recipe. Its crisp flavor is unlike any other and pairs especially well with seafood and creamy ingredients, providing a fresh, tangy flavor balance.
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DILL WEED-Irradiated
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Dried Dill Weed is the dried green leaves of the common garden herb. Light and citrusy, it makes an excellent partner to creamy dressings and seafood. For optimal use, add at end of recipe to maintain bright color and flavor.
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DRIED CANE SYRUP POWDERED, ORGANIC
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Organic Powdered Dried Cane Syrup is simply a pulverized version of the less processed, standard granulated white sugar. Because it is less processed, dried cane syrup boasts more nutrients than the standard variety. White Sugar, or "sucrose," is derived mostly from sugarcane and sugar beets through heat extraction before it is processed into the refined sugar that is most commonly used today. Refined sugar was only accessible to the wealthy before the 18th century. The British dominated the sugar industry and were driven to many tropical countries and the Americas where sugarcane plantations became a major overseas commodity, introducing the trade triangle that intensified slave trade. In 1801, the first European beet sugar factory was established, making domestic production popular and accessible to the masses and inevitably making sugar a household staple. Today, roughly 70% of sugar is derived from sugar cane in tropical countries and 30% is derived from beets, mainly in Europe and North America.
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DRIED CANE SYRUP, ORGANIC
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Organic Dried Cane Syrup is simply a less processed version of the standard granulated white sugar, offering a coarser texture and subtle presence of molasses. White Sugar, or "sucrose," is derived mostly from sugarcane and sugar beets through heat extraction before it is processed into the refined sugar that is most commonly used today. Refined sugar was only accessible to the wealthy before the 18th century. The British dominated the sugar industry and were driven to many tropical countries and the Americas where sugarcane plantations became a major overseas commodity, introducing the trade triangle that intensified slave trade. In 1801, the first European beet sugar factory was established, making domestic production popular and accessible to the masses and inevitably making sugar a household staple. Today, roughly 70% of sugar is derived from sugar cane in tropical countries and 30% is derived from beets, mainly in Europe and North America.
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DRY MEXICAN MOLE SPICE BLEND
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We hand blend ancho and chipotle chile with chocolate and other spices to make our Dry Mexican Mole Spice, a convenient, time-saving dry spice mix for the famously labor-intensive sauce ubiquitous to Mexican cuisine. Deep, dark red in color, it balances flavors of spicy chiles and sweet chocolate.
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DUKKAH SPICE BLEND
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Dukkah is a blend of ground roasted nut meats, seeds and spices traditionally used as a condiment in many Middle Eastern cuisines. We’ve balanced its crunchy texture and nutty flavors with the tart, acidic spice sumac and our own custom blend of authentic spices.
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DUKKAH, MODIFIED (TREE NUT-FREE)
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Our Nut-Free Dukkah is inspired by the classic Egyptian spice blend, but we have replaced the traditional nuts with flaxseeds, sunflower seeds and pumpkin seeds. A custom blend of warm, fragrant spices and spicy chile flakes gives the seasoning its signature flavor.
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EINKORN*
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Einkorn is one of the earliest forms of cultivated wheat, dating back over 10,000 years. It has a rich, complex taste and is packed with nutrients. This minimally processed ancient grain is loaded with anti-oxidants, vitamins, protein, fiber, phosphorous and potassium.
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ELOTE MEXICAN STREET CORN SEASONING
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Our Elote Mexican Street Corn Seasoning is a vibrant and savory blend of spices that captures the essence of the popular street food delicacy, elote. It offers a perfect balance of savory, tangy, and slightly spicy flavors.
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ENCHILADA GREEN CHILE SAUCE STARTER
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Our Enchilada Green Chile Starter is the perfect accompaniment to your favorite enchilada recipe. Add water, and simmer until the flavors develop, then serve it over vegetarian or chicken enchiladas with cheese and beans as a side dish.
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ENCHILADA RED SAUCE STARTER
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Our Enchilada Red Sauce Starter is the perfect accompaniment to your favorite enchilada recipe. Add water, let the sauce starter marinate and rehydrate, and then serve it over vegetarian or chicken enchiladas with rice and beans as a side dish.
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ENGLISH WALNUTS, RAW
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English Walnuts have a creamy texture with a soft crunch and rich, nutty flavor. Shelled for convenience, these rich nuts be sweetened, salted or spiced. Our English Walnuts add a hearty, meaty element to a recipe. High in antioxidants, protein, fiber.
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ENOKI MUSHROOMS
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Cultivated enoki mushrooms are distinctive from other varieties of mushrooms, due to their strikingly long, thin stems and uniformly smooth, white coloring. Common in traditional Asian cuisine, they have a mild, fruity flavor with a pleasant crunchy texture.
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EUROPEAN MELANGE MUSHROOM BLEND
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Our European Mushroom Melange brings together the earthy, savory flavors of six different hard-to-find wild mushrooms in one convenient, shelf-stable product. This combination of dried Chanterelle, Morel, Black Trumpet, Lobster, Porcini and Chilean Bolete Mushrooms offers multi-layered mushroom flavor, ideal for numerous applications.
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EUROPEAN MUSHROOM BLEND
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Our European Mushroom Blend brings together the earthy, savory flavors of six different hard-to-find wild mushrooms with sliced cultivated shiitakes in one convenient, economical, shelf-stable product. This combination of dried Chanterelle, Morel, Black Trumpet, Lobster, Porcini, Sliced Shiitake and Chilean Bolete Mushrooms offers multi-layered mushroom flavor, ideal for numerous applications.
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EUROPEAN SOLDIER BEANS
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The European Soldier Bean, also called a "red eye," is a firm, mild white bean, identified by the splashes of dark red surrounding the "eye" of the bean. Some people think these markings resemble a toy soldier. It can substitute for almost any white bean in recipes.
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EVERYTHING BAGEL SEASONING BLEND
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Thought to have originated in New York City, the everything bagel quickly became one of the most iconic varieties available. Our Everything Bagel Seasoning Blend features a classic, savory blend of poppy seeds, sesame seeds, onion flakes, caraway seeds, garlic flakes and coarse salt.
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EVERYTHING BAGEL SEASONING, ORGANIC
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Thought to have originated in New York City, the everything bagel quickly became one of the most iconic varieties available. Our Organic Everything Bagel Seasoning Blend features a classic blend of poppy seeds, sesame seeds and savory garlic and onion.
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EVERYTHING BETTER BLEND
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When a dish is missing that little extra something, a flavor enhancer can be just what you need. Our Everything Better Blend does just that. An umami burst of garlic, onion, miso, and mushroom adds a deep rich savoriness and boosts the existing flavors of the dish.
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FAJITA MARINADE SEASONING
FAJITA MARINADE SEASONING product image
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Fajita Marinade Seasoning is a smoky, delicious way to add the permeating flavor of marinade to meat and vegetables, without the extra time required to marinate. We blend salt, sugar, garlic, cayenne pepper and premium spices to bring out the bold, beloved flavors of Tex-Mex cuisine.
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FARRO
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Farro is an ancient whole grain wheat with a nutty flavor and firm, chewy texture ideal for soups, salads and sides. We pearl these high-quality, light brown cereal grains to reduce cooking time. Farro is a rich source of fiber and nutrients such as vitamin B3 and zinc.
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FARRO, ORGANIC
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Our Organic Farro is whole-grain emmer wheat from Northern Italy, lightly pearled by an ancient artisanal process to produce a cooked grain that is softer than whole, un-pearled wheat grains, but which still retains many of the nutritional benefits of its bran and germ layers.
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FAVA BEANS, EXTRA LARGE
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Fava Beans, also known as "broad beans," are flat, oval beans that grow in large, inedible pods, with a translucent covering that should be removed before use. Dried, they are greenish-brown and have a meaty, starchy texture and an earthy flavor. They are a staple of the Mediterranean diet.
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FAVA BEANS, ORGANIC
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Organic Fava Beans, also known as "broad beans," are flat, oval beans that grow in large pods. Dried, they are green-brown and have a meaty, starchy texture and an earthy flavor.
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FENNEL POLLEN
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Fennel Pollen goes beyond its natural, earthy flavors of licorice, honey and curry, adding unique umami taste to any dish. We pick wild fennel at full bloom, then dry and screen the flowers to create this uniquely delicious spice. Fine, golden-yellow grains are mixed with flakes of green leaves.
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FENNEL POLLEN, ORGANIC
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Organic Fennel Pollen goes beyond its natural, earthy flavors of licorice, honey and curry, adding umami taste to any dish. We pick wild fennel at full bloom, then dry and screen the flowers to create this singularly delicious spice. Fine, golden-yellow grains are mixed with flakes of green leaves.
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FENNEL SEED- ETO
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We select choice Fennel Seeds, then dry them to preserve the woodsy, effervescent flavor. As a spice, bright green to yellow-brown Fennel Seeds are sharp, nutty and aromatic with the herbaceous flavor of anise.
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FENNEL SEED, ORGANIC-STEAM
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We select and sort certified organic Fennel Seeds, then dry them to preserve the woodsy, effervescent flavor. As a spice, bright green to yellow-brown Fennel Seeds are a sharp, nutty, aromatic spice with the herbaceous flavor of anise.
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FENNEL SEEDS, GROUND, ORGANIC-Steam
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Ground into a fine-textured powder using certified organic seeds, our Organic Ground Fennel Seeds offer a strong, licorice-like aroma and slightly sweet, herbaceous flavor, reminiscent of anise. This versatile spice can be used in both savory and sweet applications.
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FENNEL, COARSE, CUT
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Coarse Cut Fennel is unmistakable for its unique earthy flavor and anise aroma. It is a versatile seasoning used to in both sweet baked goods like cakes, cookies, and breads as well as savory dishes like sausages, sauces, and stuffing.
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FENNEL, GROUND-ETO
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We select choice Fennel Seeds, then dry and grind them to preserve the woodsy, effervescent flavor. This bright green to yellow-brown Ground Fennel is a sharp, nutty, aromatic spice with the herbaceous flavor of anise.
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FENUGREEK LEAVES - IRRADIATED
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Fenugreek Leaves are very powerful in flavor, ranging from bitter to sharp, similar to sweet celery. Fenugreek is primarily used in the Middle East, Southern Asia and eastern Mediterranean, mostly cultivated in Asia for the aromatic seeds and leaves, finding its way into culinary and medicinal use.
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FENUGREEK LEAVES-ETO
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Fenugreek Leaves are very powerful in flavor, ranging from bitter to sharp, similar to sweet celery. Fenugreek is primarily used in the Middle East, Southern Asia and eastern Mediterranean, mostly cultivated in Asia for the aromatic seeds and leaves, finding its way into culinary and medicinal use.
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FENUGREEK SEED, GROUND, ORGANIC
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Ground Organic Fenugreek Seed has a very powerful flavor, ranging from bitter to sharp with an aroma familiar as one of the key components of curry powder. Fenugreek is plays a significant role flavoring the cuisines of the Middle East, eastern Mediterranean and Asia.
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FENUGREEK SEED, GROUND-ETO
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Fenugreek is a medicinal herb and is native to the eastern Mediterranean. It provides a good source of protein, vitamins, and minerals. Fenugreek's aroma is similar to that of celery.
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FENUGREEK SEED-ETO
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Fenugreek Seeds have a very powerful flavor, ranging from bitter to sharp with an aroma similar to sweet celery. Fenugreek is primarily used in cuisines of the Middle East and eastern Mediterranean, and cultivated in Asia, finding its way into culinary and medicinal use.
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FIGS, BLACK MISSION
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Black Mission Figs pack a sweet, mellow flavor. With just the right balance of sweet and nutty flavor, our dried figs are ideal for cookies, spreads, sauces, compotes. Enjoy as a healthy snack or in trail mix.
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FIGS, BLACK MISSION, DICED
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Black Mission Figs are sweet, small figs with a sugary, mellow flavor. We source fully dried figs sweet enough to be substituted for sugar in recipes with distinctive fig flavor, extremely small seeds and purplish-black color for our Black Mission Figs.
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FIGS, GOLDEN
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The Golden Fig is one of the finest fruits, with slightly golden skin and pinkish flesh. With just the right balance of sweet and nutty flavor, our dried Golden Figs are ideal for cookies, spreads, sauces, compotes. Enjoy as a healthy snack or in trail mix.
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FIGS, GOLDEN, DICED
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Golden figs are among the most highly prized dried fruits. These are the same firm-fleshed, Dried Golden Figs we sell whole diced for convenience and ease of use. Bring meaty, sweet flavor to cookies, spreads and sauces.
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FIVE SPICE, POWDER
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We source, grind and blend the five spices of the traditional Chinese seasoning-cinnamon, cloves, fennel, star anise and black pepper-for our Five Spice Powder. This blend is used in Chinese cooking to create balanced sweet-savory flavor, and symbolizes balancing the five elements of the universe.
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FLAGEOLET BEANS
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Flageolet Beans are small, immature kidney beans that are white to pale green in color. Mainly cultivated in France, these coveted beans are tender and mild with a delicate, creamy texture and a tendency to remain whole, even after long cooking. They are known as the "caviar" of the bean world.
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FLAGEOLET, BEANS, ORGANIC
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Organic Flageolet Beans are small, immature kidney beans that are white to pale green in color. Mainly cultivated in France, these coveted beans are tender and mild, with a delicate, creamy texture and a tendency to remain whole, even under long cooking. Known as the "caviar" of the bean world.
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FLAXSEED, BROWN, GROUND
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Ground Brown Flaxseed add light, buttery taste, pleasant crunch and rich nutritional content to recipes. While flaxseeds' crunchy texture and mild flavor can certainly add to a recipe, it is their impressive nutritional profile which packs the most benefit.
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FLAXSEED, BROWN, GROUND, ORGANIC
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Organic Ground Brown Flaxseed add light, buttery taste, pleasant crunch and rich nutritional content to recipes. While flaxseeds' crunchy texture and mild flavor can certainly add to a recipe, it is their impressive nutritional profile which offers the most benefit.
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FLAXSEED, BROWN, ORGANIC, STEAM TREATED
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Organic Brown Flaxseed has a light, nutty flavor and adds delightful crunch to recipes ranging from baked goods like bread and granola to breakfast cereal, oatmeal and salads. It is easily ground into flax meal and can be substituted for some of the flour in baking recipes.
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FLAXSEED, BROWN-Steam
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Brown Flaxseed adds a light, nutty flavor and pleasant crunch to foods, while packing a nutritional punch. The seeds are rich in Omega-3 fatty acids and antioxidants. They are easily ground into flax meal and can be substituted for some of the flour in baking recipes or stirred into sauces or stews.
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FLAXSEED, GOLDEN, GROUND
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Ground Golden Flaxseed adds light, buttery taste, pleasant crunch and rich nutritional content to recipes. While flaxseeds' crunchy texture and mild flavor can certainly add to a recipe, it is their impressive nutritional profile which offers the most benefit.
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FLAXSEED, GOLDEN, ORGANIC
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Organic Golden Flaxseed adds light, buttery taste, pleasant crunch and rich nutritional content to recipes. While flaxseeds' crunchy texture and mild flavor can certainly add to a recipe, it is their impressive nutritional profile which offers the most benefit.
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FLAXSEED, GOLDEN, ORGANIC-Steam Treated
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Organic Golden Flaxseed adds light, buttery taste, pleasant crunch and rich nutritional content to recipes. While flaxseeds' crunchy texture and mild flavor can certainly add to a recipe, it is their impressive nutritional profile which offers the most benefit.
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FLAXSEED, GOLDEN-Steam Treated
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Flax (Linum usitatissimum) refers to the versatile annual plant that produces both the fibers used to make flaxseeds, also known as linseed. Flax was first cultivated in the Fertile Crescent as a fiber crop between 4,000 and 2,000 B.C., but from the very beginning people realized the culinary potential of flaxseeds. Today, certain varieties of flax are grown as oilseed crops, while others are grown to produce non-food grade flaxseed (or linseed) oil that is used in wood finishes, paints, coatings and industrial supplies. Golden Flaxseed is renowned for its light, buttery flavor. It is easily ground into flax meal using a spice grinder, and can be substituted for some of the flour in baking recipes or stirred into sauces or stews to add flavor and a nutritional boost. Flaxseed can also offer an alternative to eggs in vegan recipes. Simmering 1 tablespoon of flaxseed in 3 tablespoons water produces a mixture with an egg-like consistency, which can be substituted for 1 egg.
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FLOUR, ALL-PURPOSE, GLUTEN-FREE
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Our versatile Gluten-Free All-Purpose Flour is a complete blend of ancient grain flours, tapioca starch, potato starch, and xanthan gum. It can be substituted cup-for-cup for standard, wheat-based all-purpose flour, without the need for adding other ingredients or stabilizers.
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FONIO FLOUR
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Fonio is a tiny but nutrient dense ancient grain native to West Africa. Rich in protein and essential amino acids, our Fonio Flour is naturally gluten free and boasts a light, slightly nutty flavor. It can be used in a wide variety of baking and cooking applications.
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FONIO, PEARLED, PARBOILED
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Fonio is a small yet mighty supergrain native to West Africa. Rich in protein and essential amino acids, this little-known seed is full of nutrients. Our Pearled Fonio is ready in minutes, and can be used in place of grains like quinoa and millet in salads, stews, side dishes, and baked goods.
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FREEKEH, CRACKED WHEAT
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Cracked Freekeh is an ancient form of cracked young wheat that is quickly gaining popularity in American kitchens. Harvested green then sun-dried and roasted, this grain's nutty flavor and chewy texture makes it an easy and flavorful substitute for rice.
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FREEKEH, WHOLE GRAIN WHEAT
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Freekeh is a unique ancient grain that is quickly gaining popularity in many American kitchens. Known for its nutritional value and versatility, this smoky roasted wheat can easily be used in place of rice or pasta.
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FREGOLA RUSTICA MIX*
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This hearty blend combines creamy, crunchy quinoa, Fregola sarda and quick-cooking wild rice. With a range of shapes, textures and colors, it makes a gorgeous plate presentation. We source certified organic golden quinoa from the South American highlands where it was first cultivated for our Quinoa. Wild Rice is a highly prized, nutritious natural relative of white rice harvested from an aquatic grass that grows in isolated lakes and river beds around North America. We procure wildly grown, expertly harvested and parched rice for our Wild Rice. Grown in the Sardinian region of Italy, Fregola Sarda is a tiny, round pasta, similar to couscous, that has been lightly toasted with nutty flavor. The "sarda" refers to Sardinia, where it's been a staple for thousands of years. This obscure, delicious grain is often referred to as Sardinian couscous, but Fregola larger, coarser and rougher, making it a better vehicle for flavors and sauces.
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FRENCH MUSTARD & HERB SEASONING
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Our culinary team handcrafted this seasoning blend with familiar flavors of classic French cuisine in mind. Mustard powder blends with fennel, parsley and aromatic onion and garlic in our French Mustard & Herb Blend, adding an expert touch to anything from simple country fare to haute cuisine.
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FRENCH NAVY BEANS
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The French Navy Bean (Phaseolus vulgaris) is also referred to as "white pea bean" or "coco blanc." It is not related to the common navy bean, which was issued as a standard ration by the U.S. Navy during the 19th century. Although they resemble the navy bean, they are smaller and more rounded, and have light celadon green shading along one side. French Navy Beans boast high nutritional value, low cost and long storage life. They contain high levels of protein, iron and calcium, while maintaining a low level of fats, making them a wholesome and economical addition to salads, soups and side dishes.
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FRUIT AND SEED MIX
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Fruit and Seed Mix is a sweet and salty snack mix developed by our own culinary department. It offers a snack with a blend of tart cranberries and sweet raisins balanced with crisp sunflower seeds and crunchy pumpkin seed kernels.
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FRUIT FUSION
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Our Fruit Fusion takes a unique blend of cherries, apricots, raisins and apples for a dried fruit blend that is tart and sweet. Dried fruit provides a healthy way to curb sweet cravings with the natural fructose found in fruit instead of processed, refined, white sugar. It also allows for quick and easy consumption of the abounding vitamins, minerals and fiber that naturally occur in fruit. Enjoy this flavorful blend as-is or use as a sweet and tart addition to trail mix or in baking.
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GALANGAL POWDER - ETO
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Galangal Powder is whole dried galangal root that is ground into a powdered consistency. Tastes like a cross between ginger and pepper.
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GALANGAL, WHOLE- ETO TREATED
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Galangal is a spice related to ginger that is common in some Southeast Asian cuisines. It looks and tastes similar to ginger, but the flavor is stronger, with notes of citrus, mustard and pine. Dried Whole Galangal can be grated into dishes or ground using a spice mill to add exotic flavor.
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GARAM MASALA, POWDER
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We mix a blend of our premium ground spices including coriander, cumin cinnamon and cloves for our Garam Masala. Meaning "hot spice" this pungent, spicy yellow-brown blend traditional to Northern India adds rich, warming flavor to curries and stews.
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GARLIC & PEPPER STEAK SEASONING
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Garlic & Pepper Steak Seasoning is an all-purpose blend to add mouthwatering flavors to elegantly simple grilled and roasted meats. This combination of garlic, red pepper flake, salt and other premium spices is delicious on roasted or grilled meat, and useful from steakhouses to backyard grills.
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GARLIC CLOVES, BLACK
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Black Garlic is garlic fermented at high temperatures to produce slightly wrinkled black cloves with a savory and sweet taste that is both caramel-like and garlicky, with hints of balsamic or tamarind. Our Black Garlic Cloves are dried to preserve their flavor and extend shelf life.
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GARLIC CREOLE RICE
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Our Garlic Creole Rice is a flavorful fusion of medium-grain rice, zesty green and red bell peppers and traditional Creole seasonings like garlic, paprika and cayenne. It makes a pleasantly spicy side dish or base for a wide range of toppings, including sausage, shrimp and more.
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GARLIC FLAKE, ORGANIC
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Organic Garlic Flakes are an easily storable, convenient way to add natural garlic flavor and aroma to any recipe. These thin, dried off-white slices pack all the flavor of fresh garlic, but will not spoil and do not linger on hands or cutting boards.
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GARLIC HERB SEASONING, SALT-FREE, ORGANIC
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Salt-Free Organic Garlic Herb Seasoning is a classic blend of savory garlic and onion, aromatic vegetables, and a medley of fragrant herbs. Use this versatile seasoning on anything from meat and seafood to pasta and potatoes.
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GARLIC LIME CHILE SEASONING
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Authentic Pollo Asado is more convenient than ever with this good and garlicky seasoning blend. It matches the full-flavored New Mexico and smoked serrano chiles with real granulated lime peel and a touch of turbinado sugar to add a smooth but spicy flavor to grilled meats and other recipes.
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GARLIC POWDER
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This fine-textured Garlic Powder imparts all the pungent, savory flavor of garlic in a convenient powdered form. It is a flavorful addition to meat rubs, seasoning mixes, sauces, marinades, salad dressings and more.
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GARLIC POWDER, BLACK
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Black Garlic Powder is made from garlic fermented at high temperatures to produce slightly wrinkled black cloves with a mellow, umami garlic taste with hints of balsamic or tamarind. We pulverize dried black garlic to produce a versatile, convenient powder that adds black garlic flavor to any dish.
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GARLIC POWDER, DOMESTIC
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Garlic Powder is an easily storable, convenient way to add garlic flavor and aroma to recipes. Powdered, dried garlic has all the flavor of fresh garlic in creamy, off-white colored granules. Garlic Powder can be added to recipes in place of fresh garlic to achieve the same flavor.
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GARLIC POWDER, DOMESTIC-Steam Treated
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Garlic Powder is an easily storable, convenient way to add garlic flavor and aroma to recipes. Powdered, dried garlic has all the flavor of fresh garlic in creamy, off-white colored granules. Garlic Powder can be added to recipes in place of fresh garlic to achieve the same flavor.
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GARLIC POWDER, ORGANIC
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This fine-textured Organic Garlic Powder imparts all the pungent, savory flavor of garlic in a convenient powdered form. It is a flavorful addition to meat rubs, seasoning mixes, sauces, marinades, salad dressings and more.
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GARLIC POWDER, ROASTED
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When garlic is roasted, the high temperature mellows the pungent odor and sharp taste, leaving a smooth and almost sweet garlic flavor. This fine, light tan Roasted Garlic Powder conveniently imparts the delicious flavor of roasted garlic to any recipe.
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GARLIC POWDER, ROASTED IRRADIATED
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When garlic is roasted, the high temperature mellows the pungent odor and sharp taste, leaving a smooth and almost sweet garlic flavor. This fine, light tan Roasted Garlic Powder conveniently imparts the delicious flavor of roasted garlic to any recipe.
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GARLIC POWDER, ROASTED, ORGANIC
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When garlic is roasted, the high temperature mellows the pungent odor and sharp taste, leaving a smooth and almost sweet garlic flavor. This fine, light tan Organic Roasted Garlic Powder conveniently imparts the delicious flavor of roasted garlic to any recipe.
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GARLIC POWDER-Irradiated
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This fine-textured Garlic Powder imparts all the pungent, savory flavor of garlic in a convenient powdered form. It is a flavorful addition to meat rubs, seasoning mixes, sauces, marinades, salad dressings and more.
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GARLIC, GRANULATED
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This fine-textured Granulated Garlic imparts all the pungent, savory flavor of garlic in a convenient ground form. It is a flavorful addition to meat rubs, seasoning mixes, sauces, marinades, salad dressings and more.
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GARLIC, GRANULATED, ORGANIC
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Garlic (Allium sativum) is a member of the lily family and a widely used and commonly known herb. This fine, off-white Granulated Garlic is an advantageous and time-saving swap in the kitchen because it has all the flavor of fresh garlic, but does not spoil or leave residual flavoring on hands, knives or cutting boards. Garlic is used in cuisines throughout the world cuisine, and is a staple ingredient in Italian, Asian and Middle Easter recipes. Native to Asia, garlic is thought to be one of the oldest cultivated herbs, dating back to ancient Egyptian times where it was used for its strength enhancing properties. Consumed by the builders of the pyramids as well as Greek and Roman athletes, Garlic has long been thought to aid in cardiovascular health as well as having antibacterial and antiviral effects.
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GARLIC, GRANULATED-Irradiated
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Garlic (Allium sativum) is a member of the lily family and a widely used and commonly known herb. This fine, off-white Granulated Garlic is an advantageous and time-saving swap in the kitchen because it has all the flavor of fresh garlic, but does not spoil or leave residual flavoring on hands, knives or cutting boards. Garlic is used in cuisines throughout the world cuisine, and is a staple ingredient in Italian, Asian and Middle Easter recipes. Native to Asia, garlic is thought to be one of the oldest cultivated herbs, dating back to ancient Egyptian times where it was used for its strength enhancing properties. Consumed by the builders of the pyramids as well as Greek and Roman athletes, Garlic has long been thought to aid in cardiovascular health as well as having antibacterial and antiviral effects.
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GARLIC, MINCED
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Dried Minced Garlic is shelf-stable, convenient way to add natural garlic flavor and aroma to any recipe. These dry, off-white to tan bits pack all the flavor of fresh garlic, but will not spoil and do not linger on hands or cutting boards.
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GARLIC, MINCED, ORGANIC
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Dried Minced Organic Garlic is an easily storable, convenient way to add natural garlic flavor and aroma to any recipe. These dry, off-white to tan bits pack all the flavor of fresh garlic, but will not spoil and do not linger on hands or cutting boards.
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GARLIC, MINCED-Irradiated
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Dried Minced Garlic is shelf-stable, convenient way to add natural garlic flavor and aroma to any recipe. These dry, off-white to tan bits pack all the flavor of fresh garlic, but will not spoil and do not linger on hands or cutting boards.
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GARLIC, ROASTED, MINCED, ORGANIC
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Minced Roasted Organic Garlic is an easily storable, convenient way to add the mellow flavor and aroma of roasted garlic to any recipe. These tan to light-brown bits pack all the flavor of freshly roasted garlic, but will not spoil and do not linger on hands or cutting boards.
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GHOST CHILES IRRADIATED
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Ghost Chiles were specifically bred to be among the hottest, most potent chiles on the planet. Known by several names, including "poison pepper," these fiery chiles are believed to have originated in Assam, India. The word "bhut" means "ghost," most likely nodding to the way the heat of this pepper sneaks up on the one who eats it. Their capsaicin content is so high that farmers in India have been known to smear fresh chiles on fences to keep wild elephants away. A member of the Capsicum family, hot peppers like the Ghost Chile have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400's when they were introduced as a cheaper alternative to the pricey peppercorns.
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GHOST CHILES, FLAKES-Irradiated
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Ghost Chiles (also called "Bhut Jolokia" or "poison pepper") are among the hottest, most potent chiles on the planet. Cultivated in India, these orange-red peppers look similar to the habanero, but are 4 to 5 times as hot. Our Ghost Chiles are carefully selected and dried for easy storage and use.
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GHOST CHILES, POWDER-irradiated
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Prepared from fresh ghost chile or Bhut jolokia (Capsicum chinense and Capsicum frutescens hybrid) that have been dried and milled. It is recommended to use sparingly due to the high scoville rating.
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GIGANTE BEAN
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Gigante Beans are extra-large white runner beans, common in Greek cuisine. They have a sweet, mild taste and a meaty texture, and hold their shape well through cooking. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats.
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GINGER POWDER, ORGANIC-STEAM
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Ginger has a spicy botanical flavor that is sharp and refreshing, making it a perfect base for spice blends or a balance for sweets. We source certified organic ginger from India for our Organic Ginger Powder, a convenient, shelf-stable way to add natural ginger flavor.
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GINGER POWDER-ETO
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Ground ginger (Zingiber officinale) is processed from the dried, or decorticated and dried rhizome of ginger. It is free from artificial coloring, adulterants and impurities.
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GINGER POWDER-Irradiated
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Ground ginger (Zingiber Officinale) is processed from the dried, or decorticated and dried rhizome of ginger. It is free from artificial coloring, adulterants and impurities.
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GINGER ROOT, SLICED-ETO
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Ginger Root, one of the world's oldest spices, has a hot, spicy flavor that is sharp and refreshing. It is ubiquitous in Asian cuisines, and is also common in baking recipes. Slices are buff colored and 1/4 to 1 inch in length and width. They can be grated, ground or used whole.
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GINGER, CRACKED-ETO
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Cracked Ginger has a hot, spicy flavor that is sharp and refreshing. It is ubiquitous in Asian cuisines, and is also common in baking recipes. Our high-quality Cracked Ginger, sourced from China, is preserved in small, light-colored pieces for a convenient way to add natural ginger flavor.
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GINGER, CRYSTALLIZED
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Crystallized Ginger has been slowly cooked in sugar syrup and rolled in coarse sugar to preserve its sweet, spicy taste. These sugar-coated ginger pieces are perfect for adding a touch of sweet, ginger flavor to a recipe or enjoying as a chewy candy.
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GINGER, CRYSTALLIZED, DICED 5-7mm
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Crystalized ginger, also known as candied ginger, is made from a simple ginger root that has been dried and preserved with a sugar coating. Naturally sweet and spicy, it adds ginger flavor and buffed yellow color to baked goods, beverages and entrees with convenient diced pieces.
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GINGER, CRYSTALLIZED, DICED 8-10mm
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Crystallized Ginger has been slowly cooked in sugar syrup and rolled in coarse sugar to preserve its sweet, spicy taste. This root plant is popular in Asian cuisine. It is primarily cultivated in the tropical regions of China, Brazil, Thailand and Hawaii. Ginger also has a long tradition of being very effective in herbal medicine, alleviating symptoms of gastrointestinal distress and rheumatoid arthritis.
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GLUTEN FREE HATCH CHILE CORNBREAD MIX
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Our Gluten Free Hatch Chile Cornbread Mix is designed for easy preparation with a distinctive Southwestern flavor. This ready-to-use mix is notable for its inclusion of New Mexico Hatch Chiles, which provide moderate heat, and its substitution of traditional wheat flour with gluten-free ingredients, making it accessible to those with gluten sensitivities. Designed for convenience, this mix allows for easy preparation and baking, ideal for quick, delicious sides, complementing a wide variety of dishes. Get ready to bake, serve, and impress!
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GLUTEN FREE HONEY DROP BISCUIT MIX
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Gluten-Free Honey Drop Biscuit Mix is a convenient and delicious baking solution designed to cater to those with gluten sensitivities, without compromising on taste or texture. This innovative mix allows both novice and experienced bakers to easily prepare mouthwatering honey-infused biscuits that are light, fluffy, and perfect for any meal or occasion. Our Gluten Free Honey Drop Biscuit Mix is crafted from a blend of gluten-free flours, such as rice and tapioca flours with the addition of honey powder for subtle sweetness.
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GOAN CURRY, STARTER*
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Balancing sweet coconut with warm spices, tangy tamarind, and citrusy lime leaves, Goan Coconut Curry Starter captures flavors of curry from Goa, India, a region known for its vibrant, seafood-centric cuisine. Simply add water and simmer to create authentic Goan curry sauce.
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GOAT'S HORN CHILES, GRANULATED
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One of the most popular varieties is is aji cacho de cabra, or goat’s horn chile. Hot, smoky and bold, goat’s horn chiles have always been a popular ingredient in indigenous Mapuche cuisine. The peppers, a variety of Capsicum annuum, are typically sun dried before being smoked over a wood fire. They are then hung to dry prior to grinding. Today they are best known as the main ingredient in merkén, a famous spice blend which also contains coriander and salt. Once viewed as fare for the lower classes, both merkén and goat’s horn chiles are currently experiencing a resurgence in popularity in Chile and abroad. Granulated goat’s horn chile can be used in a wide array of dishes, from marinades for grilled meat to chili con carne, soups, dips are much more. It is also delicious in simple salsas with fresh tomato and cilantro or as a seasoning for Chilean chorrillana, nacho fries from Chile.
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GOCHUGARU CHILE, FLAKES, Irradiated
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Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat.
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GOCHUGARU CHILE, FLAKES-Steam
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Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat.
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GOCHUJANG SEA SALT
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Our Gochujang Sea Salt captures the authentic flavor of traditional gochujang paste using real gochugaru chile flakes, red miso powder and a special combination of seasonings, all blended with natural sea salt. It is a simple way to add the heat and spice of gochujang paste to finished recipes.
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GOCHUJANG SEASONING
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Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications. It balances the heat of gochugaru chiles with tangy miso powder, salty soy sauce powder and the sweet, tangy taste of fermented black garlic.
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GOJI BERRIES (WOLFBERRY), ORGANIC
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Harvested in China and Tibet, the Goji Berry looks like a pinkish-red, elongated raisin and tastes like a sweet-tart cross between a cranberry and a cherry. Our certified Organic Goji Berries are harvested and sun-dried to maintain their potent flavor and nutritional benefits.
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GRAIN BLEND, 7-GRAIN*
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Hearty and satisfying with a pleasant, nutty flavor, our 7-Grain Blend consists of Long Grain Brown Rice, Wheat Berries, Spelt, Bulgur, Farro, Buckwheat Groats and Pearled Barley. The grains have been matched to cook evenly.
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GRAIN BLEND, 9- GRAIN*
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Hearty and satisfying with a pleasant, nutty flavor, our 9-Grain Blend consists of Wheat Berries, Brown Basmati Rice, White Basmati Rice, Pearled Barley, Rye Berries, Spelt, Bulgur, Buckwheat Groats and Kasha. The grains have been matched to cook evenly and easily.
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GRAIN BLEND, ANCIENT, WHOLE GRAIN*
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Our Ancient Grain Blend combines farro, freekeh, grano, red rice, rye berries and wheat berries for a mildly nutty and sweet alternative to rice, couscous or bulgur. The grains have been selected to cook evenly and easily. Blend is high in fiber and a substantial source of vitamins and minerals.
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GRAIN BLEND, MULTI-GRAIN*
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Oat groats (Avena sativa) are the whole oat grain with the hull removed. Oats are an annual grass, cultivated mainly in North America and Europe, but believed to have originated from a wild variety in Asia that was long considered a weed. Oats were first brought to North America and cultivated in the early 17th century. Our oat groats are steel-cut into smaller pieces, and are also known as pinhead oats, Scotch oats or Irish oats. Steel-cut oat groats differ from the more common rolled oats in that they have not been steamed, flattened or toasted. They are cut into smaller pieces to allow for better water penetration during cooking. This minimal degree of processing means that they digest more slowly than common rolled oats, giving them a lower glycemic index and making them better suited for those with blood sugar issues. Whereas uncooked rolled oats are appropriate for baking applications, steel-cut oat groats usually need to be cooked before being added to batters, due to their harder texture.
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GRAIN BLEND, QUINOA & ANCIENT GRAIN
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Hearty and flavorful, Quinoa Grain Blend brings together delicious, protein-rich quinoa with a custom blend of wholesome heritage grains. This blend is a great tasting, cost-conscious alternative to 100% quinoa products with the added health benefits of additional whole grains.
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GRAIN BLEND, QUINOA, INCAN
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Bring the nutty flavor and whole-grain nutrition of quinoa to your table with this blend of four varieties. Quinoa is a good source of proteins, essential amino acids, fiber and many of B-complex vitamins. Substitute for rice, couscous or orzo and increase the nutritional content of your recipes.
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GRAIN BLEND, QUINOA, INCAN, ORGANIC
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Bring the nutty flavor and whole-grain nutrition of organic quinoa to your table with this blend of three colorful varieties. Our Organic Incan Quinoa Blend is a good source of proteins, essential amino acids, fiber and many B-complex vitamins.
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GRAIN BLEND, QUINOA, RED & BLACK
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Our eye-catching Red & Black Quinoa Blend is a visually appealing substitute for couscous, bulgur and rice, with a mildly nutty flavor and unique, fluffy texture.
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GRAIN BLEND, QUINOA, TRI-COLORED
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Bring the nutty flavor and whole-grain nutrition of quinoa to your table with this blend of black, red and white quinoa varieties. Quinoa is a good source of proteins, essential amino acids, fiber and many of B-complex vitamins.
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GRAINS OF PARADISE (MELEGUETA PEPPER )-ETO
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We select and sort our Grains of Paradise, a superb substitute for black peppercorns, from high-quality, chestnut-brown whole grains. Ground or used whole, these uneven, pyramid-shaped seeds bring a hot, peppery flavor to any dish, and are especially popular in West and North African cuisine.
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GRAINS OF SELIM, WHOLE
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Grains of Selim are an aromatic spice with a robust, sweet, and slightly peppery flavor common to the cuisines of Western and parts of Eastern Africa. They can be used whole or ground to add complex flavor to stews and sauces or as a unique rub for fish, meat, vegetables, and more.
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GRANO, WHOLE KERNEL, PEARLED WHEAT*
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Grano, Italian for "grain," is made from specially selected durum wheat that has been lightly pearled to remove part of the outer bran for quicker cooking. Grano has been used in certain regions of southern Italy since the 5th century B.C. Not until recently has this versatile grain been used outside of these regions as a specialty ingredient. While it boasts a similar flavor and texture to al dente pasta, Grano holds up better during long cooking times and reheating. The golden-colored grain adds texture and nutritional value to salads, sides, soups or entrees. Despite its flavor and textural similarities with pasta, as an ancient whole grain, Grano boasts a more robust nutritional profile, including high levels of fiber, protein and minerals.
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GRAPEFRUIT, POWDER
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Grapefruit comes from a citrus tree and has a medium-sour to sweet flavor profile, with the sweetest flavor coming from the fruit with the reddest flesh. The fruit sprang from a naturally occurring hybrid of sweet orange and the Southeast Asian fruit pomelo, which looks and tastes much like a grapefruit, but with much thicker pith and rind. The grapefruit was first discovered in Barbados in the mid-18th century, and soon spread to Jamaica. Early reports of the fruit by horticulturists call it the "forbidden fruit." Today grapefruit is mainly grown in the United States, China, South Africa and Mexico. Grapefruit is a naturally good source of vitamin C, as well as potassium, and some studies have shown that grapefruit consumption can help lower cholesterol.
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GREAT NORTHERN BEANS
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The Great Northern bean (Phaseolus vulgaris) is a member of the legume family, closely related to the kidney bean. Like all beans, they originated in Peru, and spread throughout the Americas due to Spanish exploration. While the origin of its name is unclear, it may have come from the bean's larger size (about 1/2 inch in length) and the fact they are commonly grown in the northern part of the Midwest. While similar in appearance and a good substitute for navy beans in many recipes, great Northern beans have some distinct differences, including a grainier texture and a better ability to hold their shape when cooked, making them ideal for soups, salads and casseroles. They are often used commercially in baked beans and soups. Great Northern beans are high in protein, providing more than a third of the daily requirement per serving. They contain up to half of the daily requirement for iron, as well as high levels of folates and one third to half of a day's fiber
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GREAT NORTHERN BEANS, ORGANIC
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The Organic Great Northern Bean is a large off-white bean with a mild flavor and a slightly grainy texture. Closely related to the kidney bean, it holds its shape well when cooked, making it ideal for soups, salads and baked beans.
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GREEN CHILE CORNBREAD MIX, GLUTEN-FREE
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Our Gluten-Free Green Chile Cornbread Mix balances the sweetness of freeze-dried sweet corn with the fiery heat of spicy green Anaheim chiles. Essential ingredients for gluten-free baking including xanthan gum, baking powder and sugar are blended in for added convenience and quicker preparation.
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GREEN CURRY RICE*
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Green Coconut Curry Rice is an infused white rice with hints of coconut milk, chiles, garlic, lime and onion. With flavors native to the Thai region, the subtle and complex aroma of this blend adds to the balance and involved nature of building a flavor profile in this Asian cuisine.
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GREEN PEAS, FRIED
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Our wholesome Fried Green Peas are a unique salty and crunchy snack, great as an alternative to chips or for adding color and sweetness to snack mixes. Green peas are in the legume family, providing a rich source of phytonutrients, antioxidants and anti-inflammatory benefits.
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GREEN SZECHUAN PEPPERCORNS
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Green Szechuan Peppercorns, sometimes known as Chinese coriander, are a traditional ingredient in Chinese Szechuan cuisine. They provide an intense citrus-like flavor with notes of juniper berry. Green Szechuan Peppercorns have a unique compound that causes the mouth to tingle while consuming them.
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GRITS, WHITE
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The word "grits" can refer to any coarsely ground grain, such as corn, rice, or oats, but most commonly refers to coarsely ground corn kernels. Native American in origin, these traditionally stone-ground kernels were first created as a by-product of making cornmeal. After grinding, kernels were passed through a screen. What went through the fine mesh was used as corn meal and what was left over was turned into grits. They have now been adapted into common use in the southern United States. In fact, three-quarters of the grits sold in the United States are sold in the South. White Hominy Grits are bland by nature, but can be flavored with just about anything. They are traditionally prepared with a little butter, salt and pepper, and sometimes cheese. They are also delicious sweetened with maple syrup. Grits, like their cousin polenta, can be eaten creamy and soft or allowed to set up and then sliced and pan-fried for a different texture.
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GROUND CUMIN, ROASTED
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Roasted Cumin is a more fragrant version of the typical cumin seed, boasting a peppery and slightly citrus flavor, warm aroma and earthy essence. Cumin is one of the most consumed spices after chiles and peppercorns, often as a key ingredient in many curry and chili powders.
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GUAJILLO CHILES
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Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed ancho chile. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire that complements the other peppers in the holy trinity of mole sauce.
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GUAJILLO CHILES, DE-STEMMED
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The Guajillo Chile is the dried variety of the mirasol pepper, a thin-skinned chile from the Zacatecas, Durango region of Mexico. Its complex notes include green tea, berry and pine nut. Its name translates to "little gourd" in Spanish, referring to its shape and rattling seeds when dried. Its tingle and bite also gives it the nickname "travieso," meaning mischevious. With Its tart and tangy undertones, guajillo chiles are perfect when paired with the smoky flavors of other peppers used to make mole sauce. Part of the Capsicum annuum family, peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns.
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GUAJILLO CHILES, DE-STEMMED IRRADIATED
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The Guajillo Chile is the dried variety of the mirasol pepper, a thin-skinned chile from the Zacatecas, Durango region of Mexico. Its complex notes include green tea, berry and pine nut. Its name translates to "little gourd" in Spanish, referring to its shape and rattling seeds when dried. Its tingle and bite also gives it the nickname "travieso," meaning mischevious. With Its tart and tangy undertones, guajillo chiles are perfect when paired with the smoky flavors of other peppers used to make mole sauce. Part of the Capsicum annuum family, peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns.
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GUAJILLO CHILES, DICED
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Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed Ancho chile. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire that complements the other peppers in the holy trinity of mole sauce.
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GUAJILLO CHILES, GRANULATED
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Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed Ancho chile. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire that complements the other peppers in the holy trinity of mole sauce.
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GUAJILLO CHILES, GRANULATED-Irradiated
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Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed Ancho chile. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire that complements the other peppers in the holy trinity of mole sauce.
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GUAJILLO CHILES, POWDER IRRADIATED
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The guajillo chile is the dried version of the mirasol pepper, a thin-skinned chile from the Zacatecas, Durango region of Mexico. Its complex notes include green tea, berry and pine nut. Guajillo Chile Powder is a convenient way to capture the iconic guajillo flavor fundamental to Mexican cuisine.
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GUAJILLO CHILES, POWDER-ETO
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The guajillo chile is the dried version of the mirasol pepper, a thin-skinned chile from the Zacatecas, Durango region of Mexico. Its complex notes include green tea, berry and pine nut. Guajillo Chile Powder is a convenient way to capture the iconic guajillo flavor fundamental to Mexican cuisine.
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GUAJILLO CHILES-Irradiated
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Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed ancho chile. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire that complements the other peppers in the holy trinity of mole sauce.
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GUAVA, SLICED
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Our Dried Guava Slices are packed with nutrients with a sweet and tart tropical flavor. Delicious as a healthy snack or a tasty topping for desserts and hot cereals.
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GUMBO FILE SEASONING
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We take premium, fine ground, woodsy green powder of sassafras and combine it with ground thyme for the herbaceous flavor of our Gumbo File. Along with a roux and okra, file is an essential ingredient and thickening agent to Cajun and Creole gumbo with a verdant flavor reminiscent of root beer.
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HABANERO CHILE POWDE BLEND, IRRADIATED
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This Habanero Chile Powder is made from ground whole habanero chiles with the addition of chiles de arbol and white pepper for a cost-effective blend with plenty of heat and flavor. The heat level ranges from 30,000 to 80,000 SHUs with a fresh, fruity profile.
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HABANERO CHILES
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The Habanero Chile (Capsicum Chinense) is in the same family as Scotch Bonnet, Wiri Wiri and Scorpion chiles which are among the hottest in the world. In 2000 the Habanero was inducted into the Guinness Book of World Records as the hottest chile, but has since been surpassed by numerous other varieties. Believed to have originated in Cuba before being taken to the Yucatan Peninsula, Habaneros are now grown in Belize, Costa Rica, Texas and California. They boast an intense heat and flavor mix with underlying delicately fruity, citrus-like flavor that mixes well with tropical fruits and tomatoes. • Habaneros are green when unripe and gradually deepen to orange and red as they mature • Fresh peppers are anywhere from 1/2 inch to 2 inches long, and 1/2 to 1 inch wide with a bumpy, waxy skin • Loosely translated from Spanish "Habanero" means "from Havana" • Originally from the Amazon region of South America, this pepper migrated to Mexico and is now popular around the world.
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HABANERO CHILES IRRADIATED
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The Habanero Chile (Capsicum Chinense) is in the same family as Scotch Bonnet, Wiri Wiri and Scorpion chiles which are among the hottest in the world. In 2000 the Habanero was inducted into the Guinness Book of World Records as the hottest chile, but has since been surpassed by numerous other varieties. Believed to have originated in Cuba before being taken to the Yucatan Peninsula, Habaneros are now grown in Belize, Costa Rica, Texas and California. They boast an intense heat and flavor mix with underlying delicately fruity, citrus-like flavor that mixes well with tropical fruits and tomatoes. • Habaneros are green when unripe and gradually deepen to orange and red as they mature • Fresh peppers are anywhere from 1/2 inch to 2 inches long, and 1/2 to 1 inch wide with a bumpy, waxy skin • Loosely translated from Spanish "Habanero" means "from Havana" • Originally from the Amazon region of South America, this pepper migrated to Mexico and is now popular around the world.
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HABANERO CHILES, CRUSHED- Irradiated
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Crushed Habanero Chiles are full of heat and fruity flavor that makes them a wonderful addition to numerous recipes. Averaging 100,000 to 300,000 SHU's, this pepper brightens chili, salsa and sauces with strong heat and a fresh flavor profile. Use caution when handling these chiles.
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HABANERO CHILES, CRUSHED-ETO
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Crushed Habanero Chiles are full of heat and fruity flavor that makes them a wonderful addition to numerous recipes. Averaging 100,000 to 300,000 SHU's, this pepper brightens chili, salsa and sauces with strong heat and a fresh flavor profile. Use caution when handling these chiles.
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HABANERO CHILES, POWDER- IRRADIATED
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This ready-to-use Habanero Powder is made from 100% whole ground habanero chiles, including the seeds. The heat level ranges from 150,000 to 300,000 SHUs and has a subtle fruity, citrus flavor profile. Use caution when handling this extremely hot chile.
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HABANERO CHILES, POWDER-ETO
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This ready-to-use Habanero Powder is made from 100% whole ground habanero chiles, including the seeds. The heat level ranges from 150,000 to 300,000 SHUs and has a subtle fruity, citrus flavor profile. Use caution when handling this extremely hot chile.
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HABANERO CHILES, POWDER-Steam
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This ready-to-use Habanero Powder is made from 100% whole ground habanero chiles, including the seeds. The heat level ranges from 150,000 to 300,000 SHUs and has a subtle fruity, citrus flavor profile. Use caution when handling this extremely hot chile.
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HABAS (PEELED FAVA)
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Peeled Fava Beans, called Habas, have a creamy pale yellow color, bold, earthy flavor and granular texture. Packed with fiber, protein, iron and vitamins, they are a staple of the Eastern Mediterranean diet and ethnic cuisines the world over.
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HABAS, PEELED FAVA, SPLIT
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Peeled Fava Beans, called Habas, have a creamy pale yellow color, bold, earthy flavor and granular texture. Packed with fiber, protein, iron and vitamins, they are a staple of the Eastern Mediterranean diet and ethnic cuisines the world over. These Habas are split.
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HABAS, POWDER, FINE
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Peeled Fava Beans, called Habas, have a creamy pale yellow color, bold, earthy flavor and granular texture. Our Fine Habas Powder-a great, quick-cooking time saver-has been processed into a fine powder for easy use in soups, stews, sauces, or anywhere ground or pureed Habas is needed.
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HARISSA SPICE BLEND
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Harissa is found throughout North Africa as a hot chile paste used as a seasoning and condiment. Hot chiles are mixed with garlic other spices such as coriander and cumin. Blended with oil, it becomes a thick, pasty sauce with bright, hot flavor. Harissa is used to season and marinate grilled meats and seafood, couscous, sauces, soups and stews. Our Harissa Spice Blend captures the bold, smoky flavor of the classic sauce using an all-natural blend of fiery chiles, garlic, tomato, and warm spices. This versatile dry seasoning allows you to add to bright, piquant flavor of harissa to almost any recipe, from soups and stews to French fries or popcorn. Our Harissa Spice Blend can even be mixed with oil to create a spin on traditional harissa hot sauce.
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HATCH CHILE SALSA STARTER
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Our Salsa Starter is a convenient way to make fresh, aromatic salsa for your favorite Mexican or Southwestern dishes. Add to a can of chopped tomatoes and let the flavors marinate. Use as a dip for tortilla chips alongside guacamole or to season rice and beans for a delicious side dish.
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HATCH CHILE VERDE SEASONING & SAUCE STARTER
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Our authentic Hatch Chile Verde Seasoning & Sauce Starter melds smoky Hatch green chiles with spices like cumin, garlic, onion, and oregano. This blend results in a rich combination of smokiness, mild heat, and earthy flavors, creating a robust and complex profile.
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HATCH CHILIES, NEW MEXICO, RED, FLAKES, ORGANIC-Steam Treated
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Cut into small, 1/4-inch flakes, our Organic Red New Mexico Hatch Chile Flakes capture the unique, complex flavor and subtle heat of authentic, fully ripened New Mexico Hatch chiles. Grown in the famed Hatch Valley of New Mexico, these chiles have a slightly fruity yet smoky flavor and mild heat.
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HAZELNUT MEAL, ROASTED
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Roasted Hazelnut Meal is made from roasting whole hazelnuts, also called "filberts" and "cobnuts," in their skins to bring out the best of their distinctively sweet, buttery flavor and to preserve their smooth, slightly crisp texture. They’re then ground into a coarse meal. Gluten-free.
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HAZELNUTS, CHOPPED
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Chopped Hazelnuts, also called "filberts" and "cobnuts" are round nuts with a distinctively sweet, buttery flavor and a smooth, slightly crisp texture. They've been lightly blanched and their skins have been removed before being chopped into coarse pieces.
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HAZELNUTS, PEELED
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Peeled Hazelnuts, also called "filberts" and "cobnuts" are round nuts with a distinctively sweet, buttery flavor and a smooth, slightly crisp texture. They've been lightly blanched and their skins have been removed so they are ready for use key in recipes or to be eaten as they are.
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HAZELNUTS, WHOLE, RAW*
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Raw Whole Hazelnuts, also called "filberts" and "cobnuts" are rounded slightly pointed tree nuts with a distinctively sweet, buttery flavor and a smooth, slightly crisp texture. Raw Whole Hazelnuts are a key ingredient in many well-loved ethnic recipes, but they're also delicious eaten as they are.
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Heirloom Bean Blend
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Our Heirloom Bean Blend is a hearty and visually striking combination of beans, peas and lentils, each adding a unique texture, color and flavor to the mix. Larger beans hold their texture during cooking, while smaller split peas and lentils add creamy thickness to classic recipes such as soups, stews and chili. Specially formulated to offer an array of color and texture, this blend is perfect for recipes that call for multiple beans. Its simple, one-step cooking process also makes it easy to add a stunning assortment of legumes to any recipe.
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HEMP HEARTS
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Hemp seed
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HEMP HEARTS
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Hemp Hearts are the soft and creamy kernels from inside of hemp seeds. Often referred to as a super-food because of their considerable nutritional value, Hemp Hearts also have a light, sweet nutty flavor.
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HEMP SEEDS, SHELL-ON, TOASTED
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Toasted Hemp Seeds are the nutritionally rich seeds of the hemp plant. An all-natural and gluten-free source of protein, fiber, vitamins and minerals, Hemp Seeds are naturally free of THC (the psychoactive ingredient in other varieties of hemp). Toasted Hemp Seeds are perfect for vegetarian recipes.
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HEN OF THE WOODS (MAITAKE)
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Hen of the Woods Mushrooms (also known as “maitake”) have a light, pleasant taste, a pungent aroma and a firm texture. Although they grow wild in frilly, clustered masses up to several feet in width, our dried Hen of the Woods Mushrooms are cut into more manageable pieces, from 1/2 to 5 inches.
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HEN OF THE WOODS (MAITAKE), ORGANIC
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Organic Hen of the Woods Mushrooms (also known as "maitake") have a light, pleasant taste, a pungent aroma and a firm texture. Although they grow wild in frilly, clustered masses up to several feet in width, our dried Hen of the Woods Mushrooms are cut into more manageable pieces of 1/2 to 5 inches.
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HERBES DE PROVENCE
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Herbs de Provence is a mixture of summer herbs that are common to southern France. The hot temperature of southern France in late summer is ideal for growing these herbs, that include; savory, fennel, thyme, rosemary and lavender.
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HERBES DE PROVENCE-Irradiated
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Herbes de Provence is one of France's best-kept culinary secrets. This dried mixture of summer herbs includes thyme, blue lavender, rosemary, marjoram, fennel seed, savory and basil. This mixture are mostly popular for grilled foods, but can also be used for roasting or in soups, gravies or stews.
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HERITAGE GRAIN MEDLEY, ORGANIC
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Our savory Organic Heritage Medley is a hearty combination of white rice, lentils, and millet, seasoned with umami-rich mushrooms, sun-dried tomatoes, and an aromatic medley of herbs and spices.
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HIBISCUS CHILE-LIME SALT
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Hibiscus Chile-Lime Salt is an elegant, flavorful combination of spicy chile peppers, tart Hibiscus flowers, and refreshing lime that perfectly complements a wide array of foods and even drinks.
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HIBISCUS FLOWER
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Hibiscus Flowers (actually the dried sepals of the hibiscus plant) are trumpet-shaped, deep burgundy fruits that grow after the flowers bloom. They are usually steeped in water to extract their tart, cranberry-like flavor and beautiful fuchsia color.
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HIBISCUS POWDER-Irradiated
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Our Hibiscus Powder is made from the dried, ground sepals of the hibiscus plant. Often mistaken for flowers themselves, these fleshy, trumpet-shaped, deep burgundy fruits that grow after hibiscus flowers bloom. It is a finely ground, tart, deep burgundy powder.
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HIBISCUS POWDER-Steam
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Hibiscus Flowers are a dried trumpet shaped flower that is burgundy color. These flowers are then ground into a powder for your convenience.
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HICKORY BBQ SEASONING
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Our Hickory BBQ Seasoning provides the perfect balance of salt, sweet and hickory smoke to give meat a smoke-kissed flavor, whether cooking on charcoal, gas or even the stovetop. Contains a blend of salty, sweet and mildly hot spices with hickory smoke flavor.
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Hickory Smoke Flavor
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Our Hickory Smoke Flavor is a convenient way to add the naturally rich taste of hickory smoke to slow-cooked barbecue, roasts or grilled meat. Strong, smoky and slightly sweet, it is a great way to add smoky taste without using liquid smoke or long-burning wood fires.
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HICKORY STEAK SEASONING
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Our Hickory Steak Seasoning provides the perfect balance of salt, sweet and hickory smoke to give steaks a smoke-kissed flavor, whether cooking on charcoal, gas or even the stovetop. Contains a blend of salty, sweet and mildly hot spices with hickory smoke flavor.
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HIMALAYAN RED RICE
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Himalayan Red Rice has a rich, slightly sweet, complex flavor reminiscent of coconut and a firm, chewy texture. Its natural red color makes it a stunning visual complement to the other food on your plate. It's a great alternative to brown rice, offering many of the same nutritional benefits.
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HONEY POWDER
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Honey Powder provides a convenient way to add the naturally rich sweetness of honey in a dry, easy-to-store form. It is ideal for recipes in which the flavor of honey is desired, but not the viscosity or stickiness.
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HONEY, GRANULATED
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Granulated Honey provides a convenient way to add the naturally rich sweetness of honey in a dry, easy-to-store form. It is ideal for recipes in which the flavor of honey is desired, but not the viscosity or stickiness.
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HORSERADISH POWDER
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Horseradish Powder provides a concentrated form of the root plant, convenient for adding its intense, pungent and hot flavor to any recipe. Horseradish is a member of the Brassicaceae family, which includes mustard, cabbage and wasabi.
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HORSERADISH POWDER-Irradiated
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orseradish Powder provides a concentrated form of the root plant, convenient for adding its intense, pungent and hot flavor to any recipe. Horseradish is a member of the Brassicaceae family, which includes mustard, cabbage and wasabi.
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HOT CHILI POWDER
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Hot Chili Powder is a zesty seasoning designed to add bold chile flavor to any dish. Authentic ground ancho and de arbol chiles mix with other premium seasonings to give a rich, flavorful heat and bold red color. Hot Chili Powder is especially valuable in Mexican and Southwestern cuisines.
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HOT CHOCOLATE, DRINK MIX, MEXICAN*
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Our Mexican Hot Chocolate combines rich cocoa with cinnamon and chiles peppers to add just the right amount of spice to this age-old classic. It is a drink mix is so velvety smooth you wouldn’t guess it’s vegan.
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HUITLACOCHE
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Huitlacoche is an inky, gray-black mushroom that grows on corn. The flavor of huitlacoche is a cross between an almost smoky, earthy deep mushroom with hints of sweet corn. Huitlacoche is considered a delicacy in Mexican cuisine.
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Indonesian Rendang Curry Powder
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ITALIAN SEASONING, SALT-FREE, ORGANIC
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We use certified organic herbs and spices in our Organic Salt-Free Italian Seasoning. A salt-free blend of coarsely ground herbs including oregano, rosemary, basil and thyme, this pale green mix offers a convenient basic seasoning with endless applications.
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IVORY PORTABELLA, KIBBLED
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Savory and hearty, Kibbled Ivory Portabella Mushrooms (King Oyster), have a mild flavor and rich, meaty flesh, excellent for grilling or broiling.
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JACKFRUIT*
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The jackfruit tree is widely cultivated in tropical regions of Asia, Africa, South America and the Caribbean. It has an exotic fruity flavor redolent of pineapple, apple, banana or mango. Jackfruit is starchy and fibrous with a crunchy, creamy dried texture. • Taste is similar to pineapple, but milder and less juicy • Jackfruit provides a great burst of energy, good source of fiber, vitamin C and B-complex vitamins
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JACOB'S CATTLE / TROUT BEANS
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Jacob's Cattle Beans (also called Trout Beans) are a burgundy and white speckled variety of common bean, offering full flavor and a creamy texture with high levels of protein, essential minerals and fiber. They are the standard for baked beans in the Northeastern United States.
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JALAPEÑO CHILES, 1/8in DICED-Irradiated
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These Jalapeño Chiles are conveniently diced to make adding authentic chile flavor to recipes easy and consistent. The jalapeño is one of the most widely used chiles with a mild to medium heat and deep green pepper flavor that is prevalent in Southwestern cuisine.
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JALAPEÑO CHILES, DICED-Irradiated
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These Jalapeño Chiles are conveniently diced to make adding authentic chile flavor to recipes easy and consistent. The jalapeño is one of the most widely used chiles with a mild to medium heat and deep green pepper flavor that is prevalent in Southwestern cuisine.
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JALAPEÑO CHILES, POWDER ETO
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This Jalapeño Chile Powder is perfect for adding consistent, authentic jalapeño flavor to recipes. The jalapeño is one of the most widely used chile peppers, with a medium heat level and deep green color that is prevalent in Southwestern cuisine.
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JALAPEÑO CHILES, POWDER -Irradiated
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This Jalapeño Chile Powder is perfect for adding consistent, authentic jalapeño flavor to recipes. The jalapeño is one of the most widely used chile peppers, with a medium heat level and deep green color that is prevalent in Southwestern cuisine.
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JALAPEÑO CHILES, POWDER, ORGANIC-Steam
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This Organic Jalapeno Chile Powder is perfect adding consistent, authentic jalapeno flavor to recipes. The jalapeno is one of the most widely used chile peppers, with medium heat and deep green pepper flavor that is prevalent in southwestern cuisine.
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JALAPEÑO CHILES, POWDER-Steam
JALAPEÑO CHILES, POWDER-Steam product image
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This Jalapeño Chile Powder is perfect for adding consistent, authentic jalapeño flavor to recipes. The jalapeño is one of the most widely used chile peppers, with a medium heat level and deep green color that is prevalent in Southwestern cuisine.
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Jamaican Jerk Seasoning
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Jamaican Jerk Seasoning is a sweet, hot and tangy blend that imparts the classic Caribbean flavors of allspice, thyme and chiles. Use this powdered brown spice mix as a dry rub or marinade on meat for authentic Jamaican Jerk dishes.
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JAPANESE CURRY POWDER
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This Japanese Yellow Curry powder provides the essential turmeric and hot chile flavor that is needed to create an authentic Japanese curry sauce. It is usually paired with vegetables or protein and served over rice. The dish is typically rich and sour, but can also range from sweet to spicy.
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JAPANESE CURRY STARTER
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Our Japanese Curry Starter combines warm spices like turmeric with mild chiles for a unique and wholly Japanese take on this flavor palate that originated in India. It’s excellent paired with hearty vegetables like potatoes, carrots, cauliflower, or meats such as chicken, pork, and duck.
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JAPONES CHILE W/STEMS
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Japones Chiles are popular in Chinese and Japanese cuisine despite originating in Mexico. In fact, "japones" is the Spanish word for "Japanese." The Asian cultures favor these peppers for their lack of complexity and use them for heat while combining them with other ingredients to create their own flavor profile. With a high concentration of capsaicin, these peppers are closely related to piri piri, malagueta, thai and tabasco peppers. It is one of the main spices in Szechuan and Hunan cuisines. While they are most popular in these areas now, they have their origins in South America and Mexico and were introduced to Asian cultures through Spanish and Portuguese traders in the 15th century. A member of the capsicum family, Japones Chiles are not only full of heat, but have long been regarded for healing abilities and health boosting properties. Ancient cultures have used the pepper to help with cardiovascular ailments, pain management and digestive issues.
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JAPONES CHILES, DE-STEMMED-ETO
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Despite originating in Mexico, Japones Chiles are extremely popular in Chinese and Japanese cuisine. In fact, "japones" is the Spanish word for "Japanese." Japones chiles are favored for their simplistic flavor profile. Rather than complexity, they add a heat which combines well with a wide variety of flavors. Japones chiles are an important flavoring in Szechuan and Hunan cuisines. A member of the capsicum family, Japones chiles probably originated in South America or Mexico and were introduced to Asian cultures through Spanish and Portuguese traders in the 15th century. They are closely related to piri piri, malagueta, Thai, and tabasco peppers. Hot peppers have been used as a food flavoring and medicinally for thousands of years.
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JAPONES CHILES, DE-STEMMED-Irradiated
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Despite originating in Mexico, Japones Chiles are extremely popular in Chinese and Japanese cuisine. In fact, "japones" is the Spanish word for "Japanese." Japones chiles are favored for their simplistic flavor profile. Rather than complexity, they add a heat which combines well with a wide variety of flavors. Japones chiles are an important flavoring in Szechuan and Hunan cuisines. A member of the capsicum family, Japones chiles probably originated in South America or Mexico and were introduced to Asian cultures through Spanish and Portuguese traders in the 15th century. They are closely related to piri piri, malagueta, Thai, and tabasco peppers. Hot peppers have been used as a food flavoring and medicinally for thousands of years.
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JAPONES CHILES, DICED, ETO
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The Japones Chile is one of the most popular peppers in Asian cuisine. These tiny peppers are used for their pure, intense heat. The Asian cultures favor these peppers for their lack of complexity and use them for heat while combining them with other ingredients to create their own flavor profile.
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JASMINE RICE
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We acquire fragrant white grains that cook fluffy, only slightly sticky from its native Thailand for our Jasmine Rice. A long-grain rice with a sweet scent and mild flavor, Jasmine Rice is ideal for savory dishes such as Middle Eastern and Asian cuisine.
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JASMINE RICE, BROWN, ORGANIC
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Our Organic Brown Jasmine Rice provides a less-processed variety of the traditional Thai rice known for its soft, fluffy nature and perfume-like aroma. The taste of this rice is ideal for the flavors of this region, enhancing the traditional spices of oriental cookery.
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JASMINE RICE, WHITE, ORGANIC
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We source certified organic, all-natural Jasmine rice with a stark white color, floral aroma and delicate flavor for our Organic Jasmine Rice. Highly prized long-grain rice with unique, flowery aroma and delicate, sweet nutty flavor, Jasmine rice is a traditional component of spicy Asian cuisine.
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JERK SEASONING
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We mix zesty chiles, herbs and aromatics with warm, intense spices like allspice, cloves and nutmeg for our Jerk Seasoning. A tangy brownish-orange blend with slight heat, Jerk Seasoning is iconic to Jamaican cuisine for its robust and savory flavor.
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JERUSALEM ARTICHOKE POWDER
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Jerusalem Artichoke Powder is a fine, versatile powder made from the Jerusalem artichoke, also called "sunchoke," a root vegetable related to the sunflower. This fine-textured greenish-tan powder has a sweet, nutty taste. It's useful as a sweetener, a thickener or a gluten-free alternative to flour.
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JERUSALEM ARTICHOKE POWDER-Irradiated
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Jerusalem Artichoke Powder is a fine, versatile powder made from the Jerusalem artichoke, also called "sunchoke," a root vegetable related to the sunflower. This fine-textured greenish-tan powder has a sweet, nutty taste. It's useful as a sweetener, a thickener or a gluten-free alternative to flour.
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JOB'S TEARS
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Also known as "Asian barley," Job’s Tears belongs to the grass family and is closely related to corn. This slightly sweet and creamy ancient grain is packed with protein, amino acids, fiber, vitamins and minerals.
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JOB'S TEARS, ORGANIC
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Organic Job's Tears are a member of the grass family and are closely related to corn. These hulled, polished ancient grains bear a close resemblance to barley, and Job’s Tears has been long known for its impressive nutritional profile and versatility.
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JUNIPER BERRIES GROUND, IRRADIATED
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These Ground Juniper Berries are an easy and convenient way to add the bittersweet, pine-like flavor of juniper to a recipe. Blossoming from small shrubs across the Northern Hemisphere, Juniper Berries are used primarily impart a sharp, distinctive flavor to game meat, sauerkraut and gin.
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Juniper Berries, Ground
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These Ground Juniper Berries are an easy and convenient way to add the bittersweet, pine-like flavor of juniper to a recipe. Blossoming from small shrubs across the Northern Hemisphere, Juniper Berries are used primarily impart a sharp, distinctive flavor to game meat, sauerkraut and gin.
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JUNIPER BERRIES, WHOLE -Irradiated
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These Whole Juniper Berries are an easy and convenient way to add the bittersweet, pine-like flavor of juniper to a recipe. Blossoming from small shrubs across the Northern Hemisphere, Juniper Berries are used primarily to impart a sharp, distinctive flavor to game meat, sauerkraut and gin.
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JUNIPER BERRIES, WHOLE-ETO
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These Whole Juniper Berries are an easy and convenient way to add the bittersweet, pine-like flavor of juniper to a recipe. Blossoming from small shrubs across the Northern Hemisphere, Juniper Berries are used primarily to impart a sharp, distinctive flavor to game meat, sauerkraut and gin.
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JUNIPER BERRIES, WHOLE-Steam
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These Whole Juniper Berries are an easy and convenient way to add the bittersweet, pine-like flavor of juniper to a recipe. Blossoming from small shrubs across the Northern Hemisphere, Juniper Berries are used primarily to impart a sharp, distinctive flavor to game meat, sauerkraut and gin.
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KALE FLAKES
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Kale Flake is prepared from fresh kale that is trimmed, chopped, and dried which imparts a fresh green color, mild pepper flavor along with a crisp texture. It is one of the most nutritionally dense foods with the least amount of calories which is increasing its popularity worldwide.
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KAMUT BRAND WHEAT, ORGANIC*
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Organic Kamut® Brand Wheat is a brand name used to identify a specific heritage grain called Khorasan wheat. It is a close relative to durum wheat, a more widely known variety prized for its use in pasta making.
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KANIWA
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Kaniwa is a species of goosefoot, closely related to quinoa and similar in use. It grows well in the high mountain areas of southern Peru and Bolivia, proving itself to be more resilient in this region than wheat or corn. Its sturdy nature is what carried native civilizations of this Andes mountain range, as it was reliable and packed with energy boosting properties. Kaniwa does not have naturally occurring bitter saponins of its cousin quinoa, and therefore does not require rinsing or processing like quinoa before it is ready to cook. Possessing many of the same desirable qualities of ancient grains, this product is packed with protein, amino acids, fiber and is naturally gluten-free. While Kaniwa dates back centuries, it has only been rediscovered into the health food market recently and is quickly rising in popularity. • Also known as Canihua • Comes from the herbaceous flowering goosefoot plant, or Chenopodium • Excellent at retaining nutritional value throughout cooking process
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KANIWA, ORGANIC
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Kaniwa is an ancient seed with major nutritional benefits. This product also has a delicate nutty flavor. Dark, reddish-brown in color with tiny kernels, these seeds have an appealing crunchy texture and versatile applications.
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KASHA
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Roasted Buckwheat Groats, or Kasha, are the small, angular hulled seeds of the buckwheat plant, roasted to enhance flavor and ease of use. This version of buckwheat is widely popular in Russia, and is gaining popularity worldwide because of its hearty flavor and nutritional benefits.
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KASHMIRI CHILE POWDER-ETO
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Made using finely ground red chiles from India, Kashmiri Chile Powder adds deep red color and piquant heat to any dish. Kashmiri Chile Powder is most often used to impart a rich red hue and moderate heat to popular Indian dishes like rogan josh and tandoori chicken.
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KASHMIRI SAFFRON CURRY, POWDER
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Our convenient Kashmiri Saffron Curry blend is a fine mix of classic yet complex curry spices, like cumin, coriander and chile, but we elevate it with the elegant flavor of saffron. Saffron is a premium ingredient that adds a grassy, herbaceous flavor and an appealing red hue.
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KIDNEY BEANS, DARK RED
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Dark Red Kidney Beans are dark reddish-brown with a mild flavor and a durable skin that allows them to hold their shape through cooking. Kidneys are some of the most often-used beans in kitchens, coming in as the basic standby for chili and baked beans. These popular beans are members of the larger family of legumes, a genre of plant species used for their edible seeds and pods that boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats. Believed to have originated in Peru, beans were spread through trade throughout South and Central America, later being introduced to Europe in the 15th century by Spanish explorers. Known as a quality, inexpensive source of protein and nutrition, they have become diet staples in many cultures and are now widely produced in Asia, Europe and North America.
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KIDNEY BEANS, DARK RED, ORGANIC
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The Organic Dark Red Kidney Bean is a member of the legume family, offering nutrient-density, mild flavor and creamy texture while providing high levels of protein, essential minerals and fiber. It is one of the most common beans in kitchens, often a basic standby in chili and baked beans.
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KIDNEY BEANS, LIGHT RED
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Light Red Kidney Beans, or "Phaseolus vulgaris," are pinkish-red with a mild flavor and a durable skin that allows them to hold their shape through cooking. Kidneys are some of the most often-used beans in kitchens, coming in as the basic standby for chili and baked beans. These popular beans are members of the larger family of legumes, a genre of plant species used for their edible seeds and pods that boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats. Believed to have originated in Peru, beans were spread through trade throughout South and Central America, later being introduced to Europe in the 15th century by Spanish explorers. Known as a quality, inexpensive source of protein and nutrition, they have become diet staples in many cultures and are now widely produced in Asia, Europe and North America.
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Kimchi Spice
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KIMCHI STARTER
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Our Kimchi Starter is crafted to bring Korean cuisine to your kitchen with a traditional blend of fiery chiles, herbs, and spices. Use to season cabbage or radishes before fermentation for the traditional kimchi preparation, or add it to sauces and dressings for an extra kick of flavor.
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KING OYSTER MUSHROOMS
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King Oyster Mushrooms, also known as “Ivory Portabella Mushrooms,” are meaty and mild, adapting to numerous cooking techniques, especially grilling, roasting or broiling. Partial slices ranging from 1/2 to 1-1/4 inches long.
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KIWI, SLICED*
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Kiwi is native to China and is popularly many different regions of the world, including New Zealand and the United States. Botanically considered a berry, kiwi grows on a woody vine and contains rows of tiny black seeds. Once known as Chinese gooseberry, New Zealanders named the fruit after the kiwi, a flightless bird native to the island country. Kiwi contains many vitamins, minerals and nutrients, including more vitamin C than oranges.
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KOKUHO ROSE RICE
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Kokuho Rose® Rice has a sweet scent and mild flavor. California-grown medium grain milled rice, Kokuho Rose(r) Rice is a unique variety superb in sushi preparations, unequaled in flavor and appearance with a subtly delicate and slightly sweet flavor.
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KOMBU
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Kombu, a Japanese word for nearly any edible seaweed from the family Laminaria, is an essential pantry ingredient in Japanese cooking, and one of the three main ingredients in "dashi," a traditional soup stock. These greenish-black strips of Kombu provide oceanic, umami flavor.
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KOREAN BLACK GARLIC SEASONING
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Our Korean Black Garlic Seasoning is one of the most convenient ways to add Black Garlic's rich, mellow flavor to recipes. We've combined genuine powdered Black Garlic with other subtle, authentic Asian flavors like soy, ginger and sesame in an easy to use, easy to enjoy blend.
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Large Fregola Sarda Couscous
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LAVENDER FLOWERS, SUPER BLUE
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We source these Super Blue Lavender Flowers from France, where they grow both wild and cultivated in the rocky soil of the mountainous Provence region. The petite, blue to violet-colored blossoms bloom on a long spike, and have a sweet, herbaceous scent that is popular not only in perfuming, but also as a culinary ingredient. The flowers can be candied and used as a decoration for pastries and cakes, as well as infused into sugar, cream or simple syrup to add lavender flavor to custards, cookies, cakes, frostings and more. Lavender Flowers also have savory applications. Sometimes they are paired with, or mixed into, creamy cheeses such as fresh goat cheese. They are also an ingredient in the French seasoning Herbes de Provence, which can be used to season poultry and fish, as well as vegetables, grains and breads. Lavender is used extensively in aromatherapy for its supposed relaxing and anxiety-relieving properties. It is also a mild natural insect repellant.
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LAVENDER FLOWERS, SUPER BLUE-Irradiated
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We source these Super Blue Lavender Flowers from France, where they grow both wild and cultivated in the rocky soil of the mountainous Provence region. The petite, blue to violet-colored blossoms, which have a sweet, herbaceous scent, have numerous sweet and savory culinary applications.
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LEEK POWDER
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Our Leek Powder is 100% finely ground leeks, with a beautiful, natural green color. Sweeter and less pungent than an onion, this ultrafine powder is ideal for adding natural leek flavor without adding bulk or moisture or changing the texture of a dry mix or dough.
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LEMON PEEL, GRANULATED
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Granulated Lemon Peel is the flavorful dried zest of the tart citrus fruit, naturally preserved for easy storage and use in the kitchen. Lemon zest is often added to recipes to accentuate other flavors, its acidic and floral essence providing contrast with rich and/or sweet ingredients.
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LEMON PEPPER GRINDER
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Our Lemon Pepper Grinder is a delicious seasoning designed to bring roasted chicken, vegetables, and fish to life with a zing of lemon and mild black pepper. This all-in-one seasoning includes salt, so when you’re prepping your dinner, you only need to reach for this grinder to season your dish.
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LEMON PEPPER SEASONING, SALT-FREE, ORGANIC
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Our Salt-Free Organic Lemon Pepper Seasoning balances robust black pepper with bright, tangy lemon. Enhanced with a medley of savory herbs and spices, this versatile blend is an ideal seasoning for seafood and poultry.
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Lemon Powder
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Our Lemon Powder is the sweetened, dehydrated juice and oils of the citrus fruit, perfect for storing and easy use in the kitchen. The zest of lemon is often added to accent flavors of food and beverages, with the acidic and floral essence pairing perfectly with contrastingly rich or sweet ingredients. Lemons are thought to have originated in China or India, with their first introduction to Europe in the 11th century. Like many other fruits and vegetables, lemons were brought to the Americas by Christopher Columbus in his second voyage to the New World in 1493, and have been grown in Florida since the 16th century.
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LEMONGRASS POWDER ETO TREATED
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Lemongrass (Cymbopogon flexusus) is a tall, perennial grass native to the tropical regions of South East Asia and Africa. The stalky root bases of these plants support long, tightly packed green leaves. The long leaves of lemongrass contain rich, lemon-like oil that is released through the cooking process or distilled to provide a concentrated flavoring agent or fragrance for a variety of uses, such as chewing gum or perfumery. Its culinary use is predominately in Thai or Indian cuisine. Lemongrass pairs well with kaffir lime leaves, galangal, ginger and Thai chile. India is the largest producer of lemongrass, exporting about 80% to Europe, North America and Japan. Other varieties are produced in Australia, Africa and Egypt, but are not nearly as common as the East Indian Lemongrass that is used most widely for culinary applications.
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Lemongrass Powder, IRRADIATED
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Lemongrass (Cymbopogon flexusus) is a tall, perennial grass native to the tropical regions of South East Asia and Africa. The stalky root bases of these plants support long, tightly packed green leaves. The long leaves of lemongrass contain rich, lemon-like oil that is released through the cooking process or distilled to provide a concentrated flavoring agent or fragrance for a variety of uses, such as chewing gum or perfumery. Its culinary use is predominately in Thai or Indian cuisine. Lemongrass pairs well with kaffir lime leaves, galangal, ginger and Thai chile. India is the largest producer of lemongrass, exporting about 80% to Europe, North America and Japan. Other varieties are produced in Australia, Africa and Egypt, but are not nearly as common as the East Indian Lemongrass that is used most widely for culinary applications.
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LENTIL BLEND, GOURMET
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Our Gourmet Lentil Blend is a striking combination of French green, petite crimson, brown and black lentils. This versatile blend of sizes, colors and textures is ideal for thickening soups and stews, as the smaller lentils break down and add body while the larger lentils retain their shape.
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LENTIL, GREEN, POWDER
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Green Lentil Powder is made from lens-shaped legumes that are known for their earthy flavor and high protein content. The lentil is one of the oldest cultivated legumes and is believed to be native to southwestern Asia. Today, it is enjoyed worldwide due to its exceptional flavor and versatility.
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LENTILS, BLACK BELUGA, ORGANIC
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Organic Black Beluga Lentils are tiny, jet-black, lens-shaped legumes that are known for their striking visual appeal, similar to beluga caviar. They not only resemble their namesake, but are almost as rare. They have a mild flavor and firm texture, holding their shape through cooking.
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LENTILS, BROWN (SPANISH PARDINA )
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Brown Lentils (also called "Spanish Pardina") are lens-shaped legumes known for their mild flavor, sturdy structure and high protein content. One of the most common varieties of lentils, they are a bit smaller than other varieties and a bit firmer, and hold their shape well during cooking.
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LENTILS, BROWN, ORGANIC
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Organic Brown Lentils (also called "Spanish Pardina") are lens-shaped legumes that are known for their mild flavor, sturdy structure and high protein content. One of the most common varieties of lentils, these are a bit smaller than other varieties and also a bit firmer, holding their shape well during cooking.
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LENTILS, CRIMSON, SPLIT, ORGANIC
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Petite Organic Crimson Lentils are small, shelled and split lens-shaped legumes, orange to red in color, known for cooking quickly. About one-third the size of standard lentils, they tend to break down with cooking, making them a good choice for thickening soups, stews and sauces.
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LENTILS, FRENCH GREEN
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French Green Lentils are a highly sought-after deep green variety of lentils known for their peppery flavor, high protein content and sturdy structure, which holds up through cooking. While originally grown in the Puy region of France, they are now also produced in Italy and North America.
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LENTILS, FRENCH GREEN, ORGANIC
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Organic French Green Lentils are a rare and highly sought-after deep green variety of lentils known for their sturdy structure, peppery flavor and high protein content.
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LENTILS, GREEN
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Green Lentils are lens-shaped legumes that are known for their earthy flavor, sturdy structure and high protein content. The lentil is one of the oldest cultivated legumes and is believed to be native to southwestern Asia. Today, it is enjoyed worldwide due to its exceptional flavor and versatility.
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LENTILS, GREEN (ESTON)
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Green Eston Lentils are small lens-shaped legumes that are known for their sturdy structure, high protein content and earthy, versatile flavor. Unlike many dried beans they do not need to be soaked before cooking. Lentils are also good sources of nutrients including protein, fiber and minerals.
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LENTILS, GREEN, ORGANIC
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Organic Green Lentils are lens-shaped legumes that are known for their earthy flavor, sturdy structure and high protein content. The lentil is one of the oldest legumes and is believed to be native to southwestern Asia. Today, it is enjoyed worldwide due to its exceptional flavor and versatility.
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LENTILS, IVORY WHITE
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Although called Ivory White Lentils, these tiny discs are not true lentils, but the white center of the legume black gram (or "urad dal" in India). About 3/16 inch wide with a mild, earthy flavor and soft texture, they are rich in protein and a key ingredient in many traditional Indian dishes.
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LENTILS, PETITE BLACK
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Named for their resemblance to Beluga caviar, black lentils are less common than red, yellow and green lentils. With an average of 24% protein, black lentils are believed to have the highest protein content of all lentil varieties. They are ideal for use where a high-contrast lentil with sturdy structure is desired, such as in salads, as a stuffing for vegetables or as a topping for hors-d'oeuvres. The bushy, annual plant is a member of the legume family, growing about 16 inches tall with seed-producing pods. The dried seeds stored within those pods are the lentils themselves. After their dull-colored seed coat is removed, these vibrant, low-maintenance pearls are revealed to provide fast, easy cooking and quality nutrient supply. Lentils are part of a family of legumes collectively known as pulses, which also includes dried peas and sometimes chickpeas.
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LENTILS, PETITE CRIMSON
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Petite Crimson Lentils are shelled, lens-shaped orange to red legumes, about one-third the size of standard lentils. They are known for their quick-cooking nature and high protein content. One of the oldest legumes, this hearty diet-staple is often present in Indian and Middle Eastern cuisine.
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LENTILS, PETITE CRIMSON, SPLIT
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Petite Split Crimson Lentils are small shelled and split lens-shaped legumes that are known for their quick-cooking nature and high protein content. One of the oldest legumes, this mild and hearty diet-staple is often used in Indian and Middle Eastern cuisines.
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LENTILS, PETITE GOLDEN
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Petite Golden Lentils are shelled, lens-shaped yellow legumes, about one-third the size of standard lentils. They are known for their quick-cooking nature and high protein content. One of the oldest legumes, this hearty diet-staple is often present in Indian and Middle Eastern cuisine.
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LENTILS, RED CHIEF
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Red Chief Lentils are salmon-colored, lens-shaped legumes that are known for their quick-cooking nature and high protein content. They tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired.
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LENTILS, RED CHIEF, GRANULATED
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Our Granulated Red Chief Lentils are a pulverized form of salmon-colored, lens-shaped red chief lentils, known for their quick-cooking nature and high protein content. Their mild, versatile flavor is ideal for soups, stews and curries where a puréed texture is desired.
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LIMA BEANS, CHRISTMAS
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Christmas Lima Beans are heirloom-variety beans boasting a decorative swirling maroon pattern, which remains visible after cooking. Their rich, chestnutty flavor and meaty texture make them a delicious addition to soups and stews and a hearty accompaniment to grilled fish or vegetables.
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LIMA BEANS, GIANT PERUVIAN
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Giant Peruvian Lima Beans are large, flat, yellowish-white beans, about 1-inch long. Often called "butter beans," they have a savory flavor and creamy, meaty texture when cooked. They are named for Lima, the Peruvian city where 16th century Spanish explorers first encountered them.
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LIMA, BABY BUTTER
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Baby Butter Lima Beans are a dwarf variety of lima bean, about 1/2 inch long, with a thin, yellowish-white skin and a creamy texture. Sometimes called "sieva beans," these tasty little beans are a popular ingredient in Southern cooking, especially the classic succotash.
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LIME JUICE, POWDER, IP
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Lime Juice Powder is a simple way to add fresh lime flavor without the need for the whole fruit or juice, and without adding additional liquid. It can substitute for fresh lime juice, offering consistent color and flavor with the convenience of a free flowing powder.
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LIME JUICE, POWDER, ORGANIC
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Organic Lime Juice Powder is a simple way to add fresh lime flavor without the need for the whole fruit or juice, and without adding additional liquid. It can substitute for fresh lime juice, offering consistent color and flavor with the convenience of a free flowing powder.
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LIME LEAVES, MAKRUT, GROUND
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Ground Makrut (Kaffir) Lime Leaves are the crushed leaves of a fragrant fruit tree with a striking, citrusy, floral flavor. We select premium lime leaves harvested from Thailand and grind them to a convenient powder to add intriguing, zesty flavor.
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LIME LEAVES, MAKRUT, GROUND-Steam Treated
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Ground Makrut (Kaffir) Lime Leaves are the crushed leaves of a fragrant fruit tree with a striking, citrusy, floral flavor. We select premium lime leaves harvested from Thailand and grind them to a convenient powder to add intriguing, zesty flavor.
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LIME LEAVES, MAKRUT-Steam Treated
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Makrut (Kaffir) Lime Leaves are a profusely fragrant tropical fruit leaf with a striking citrusy, floral flavor. We select premium lime leaves harvested from Thailand for an easy way to add intriguing, zesty flavor to any dish, especially Southeast Asian cuisine.
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LIME PEEL, GRANULATED
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Our Granulated Lime Peel is the grated zest of the citrus lime fruit, perfect for storing and easy use in the kitchen. The zest of lime is often added to accentuate flavors of food and beverages, with the acidic and floral essence contrasting with and amplifying rich or spicy ingredients.
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LO MEIN NOODLES
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Lo Mein Noodles are wheat flour noodles, similar in size to spaghetti, that are typically used in Chinese stir-fry for their sturdy structure, elasticity and ability to absorb flavor. The term "lo mein" comes from a Cantonese word meaning "stirred noodles."
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Lobster Mushrooms
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Lobster mushrooms are a unique hybrid between a parasitic fungus and its host mushroom, which is hijacked for its nutrients then transformed from a brittle, unpalatable mushroom into a vivid red-orange, thick-fleshed variety with a deep, rich flavor.
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LONG PEPPER, GROUND-Irradiated
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Originating in Southeast Asia, Long Pepper is a variety of peppercorn that grows in long spikes, ranging from 5/8 to 1-3/4 inches in length. It has a hotter and more complex flavor than standard black pepper, with undertones of nutmeg, cardamom, allspice and pine. Finely ground from Long Pepper.
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LONG PEPPER-Irradiated
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Originating in Southeast Asia, Long Pepper is a variety of peppercorn that grows in long spikes, ranging from 5/8 to 1-3/4 inches in length. It has a hotter and more complex flavor than standard black pepper, with undertones of nutmeg, cardamom, allspice and pine.
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LOTO RICE
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Loto Rice is a heritage variety of Italian short-grain rice. A traditional yet lesser-known choice for risotto, its creamy, absorbent grains hold their shape well throughout long cook times.
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LOWCOUNTRY RED RICE, ORGANIC
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Crafted to evoke the bright, warm flavors of authentic South Carolina lowcountry cuisine, our Organic Lowcountry Red Rice is a fully seasoned blend of white rice, heritage grains and aromatic seasonings. This ready-to-cook blend complements the smoky flavor of grilled or barbecued meat and seafood.
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LUPINI BEANS, EXTRA LARGE
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Extra Large Lupini Beans have a sweet flavor and firm texture, making them versatile and hearty. Popular in the Mediterranean, Lupini Beans are often found at Italian fairs and as an appetizer in Spanish beer halls. They are known for their dense texture and very high protein content.
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MACADAMIA NUTS, PREMIUM, RAW *
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Our Premium Raw Macadamia Nuts are mainly whole nuts with minimal broken pieces. They have a rich, slightly sweet, buttery flavor, and they are ideal for eating as-is, roasting, and for use in baked goods, on salads, and in other recipes.
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MACADAMIA NUTS, RAW*
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Sweet, delicious and flavorful, Macadamia Nuts have a rich and buttery taste. Comes raw for roasting, salting or flavoring. Great in desserts, baked goods and savory dishes. Rich source of energy and healthy fats.
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MACAROON COCONUT NO SO2
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Our premium Macaroon Coconut is made from the flesh of ripe, mature coconuts that has been shredded and sorted for consistent size. It has a mild, fresh flavor, making it a great addition to many recipes including desserts, salads, trail mixes or as a decorative garnish.
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MACE, GROUND- ETO TREATED
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Ground Mace delivers a bold, spicy-sweet, nutmeg-like aroma and flavor that pairs perfectly with other warm spices like cardamom, cinnamon and clove. Bright rusty orange, Ground Mace is made from the dried red, lacey aril (covering) of the nutmeg seed.
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MACE, GROUND, ORGANIC-Steam
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Organic Ground Mace delivers a delicate, nutmeg-like aroma and flavor that pairs perfectly with other warm spices like cardamom, cinnamon and clove. Bright rusty orange, Organic Ground Mace is made from the dried red, lacy aril of the nutmeg seed.
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MADRAS CURRY, POWDER
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Based on a popular curry variation from southeast India, Madras-Style Curry Powder is a complex blend of warm, aromatic spices including turmeric, cumin, coriander, and fenugreek.
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MADRAS CURRY, POWDER - Irradiated
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Based on a popular curry variation from southeast India, Madras-Style Curry Powder is a complex blend of warm, aromatic spices including turmeric, cumin, coriander, and fenugreek.
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MANCHAMANTELES MOLE, STARTER*
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This sweet, spicy mole gets its heat from a blend of chiles and its sweetness from fruity pineapple. Tomato, onion, garlic, and herbs round out the sauce’s flavor while ground almonds add a creamy, satisfying texture.
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MANGO WITH CHILE, SLICED
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The mango is a fleshy stone fruit belonging to the genus Mangifera and has been cultivated in South Asia for thousands of years. With distribution now worldwide, it is one of most cultivated fruits in the tropics. Mango is the national fruit of India, Pakistan, Philippines, and the national tree of Bangladesh. Many tropical and subtropical regions only cultivate the "Indian mango." Mango trees can grow up to 115 to130 feet tall and still bear fruit after 300 years. The fruit takes three to six months to ripen. • Although almost half of the world's mangoes are cultivated in South Asia, they're also grown in California's Central Valley and the Caribbean. • High-energy snack, high in fiber
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MANGO, DICED
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The mango is a fleshy stone fruit belonging to the genus Mangifera that has been cultivated in South Asia for thousands of years. With distribution now worldwide, it is one of the most cultivated fruits in the tropics. Mango is the national fruit of India, Pakistan, Philippines, and the national tree of Bangladesh. Many tropical and subtropical regions only cultivate the "Indian mango." Mango trees can grow to 115 to 130 feet tall and still bear fruit after 300 years. The fruit takes three to six months to ripen. Although almost half of the world's mangoes are cultivated in South Asia, particularly in Thailand and the Philippines, they're also grown in California's Central Valley and the Caribbean.
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MANGO, NO SO2, REDUCED SUGAR, DICED
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The mango is a fleshy stone fruit belonging to the genus Mangifera and has been cultivated in South Asia for thousands of years. With distribution now worldwide, it is one of most cultivated fruits in the tropics. Mango is the national fruit of India, Pakistan, Philippines, and the national tree of Bangladesh. Many tropical and subtropical regions only cultivate the "Indian mango." Mango trees can grow up to 115 to130 feet tall and still bear fruit after 300 years. The fruit takes three to six months to ripen. • Although almost half of the world's mangoes are cultivated in South Asia, particularly in Thailand and the Philippines, they're also grown in California's Central Valley and the Caribbean. • High-energy snack, high in fiber
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MANGO, REDUCED SUGAR, SLICED
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The mango is a fleshy stone fruit belonging to the genus Mangifera and has been cultivated in South Asia for thousands of years. With distribution now worldwide, it is one of most cultivated fruits in the tropics. Mango is the national fruit of India, Pakistan, Philippines, and the national tree of Bangladesh. Many tropical and subtropical regions only cultivate the "Indian mango." Mango trees can grow up to 115 to130 feet tall and still bear fruit after 300 years. The fruit takes three to six months to ripen. • Although almost half of the world's mangoes are cultivated in South Asia, particularly in Thailand and the Philippines, they're also grown in California's Central Valley and the Caribbean. • High-energy snack, high in fiber
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MANGO, SLICED
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The mango is a fleshy stone fruit belonging to the genus Mangifera that has been cultivated in South Asia for thousands of years. With distribution now worldwide, it is one of the most cultivated fruits in the tropics. Mango is the national fruit of India, Pakistan, Philippines, and the national tree of Bangladesh. Many tropical and subtropical regions only cultivate the "Indian mango." Mango trees can grow to 115 to 130 feet tall and still bear fruit after 300 years. The fruit takes three to six months to ripen. Although almost half of the world's mangoes are cultivated in South Asia, particularly in Thailand and the Philippines, they're also grown in California's Central Valley and the Caribbean.
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MAPLE SUGAR POWDER
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Our Maple Sugar Powder is 100% pure maple syrup. It's simply boiled to drive off as much water as possible without burning. Once cool the only other process it undergoes is grinding and sieving to create this consistent powder (95% will pass through a US #12 screen). All natural and gluten free.
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MAPLE SUGAR POWDER, ORGANIC
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Organic Maple Sugar Powder is a granular form of pure maple syrup, perfect for adding authentic maple flavor to a recipe without adding liquid. The use of maple has persisted through time due to its distinctly sweet flavor and natural quality.
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Marash Chiles, Flake-ETO
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Marash Chile Flakes conveniently bring the earthy, citric flavor of this Turkish chile to any recipe. An intricate preparation process of drying and sweating gives this chile a complex flavor and slow-building heat that amplifies its unique flavor.
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MARJORAM, ORGANIC- Steam
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Marjoram is a perennial herb, commonly used in French and Italian cuisine. We source certified organic marjoram, similar to oregano, with a more delicate flavor and sweeter undertones. It is typically used in soups, sauces and stews, but also has a long history of medicinal use.
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Marjoram-ETO
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Marjoram is a perennial herb, commonly used in French and Italian cuisine. While similar to oregano, it has a more delicate flavor and sweeter undertones. It is typically used in soups, sauces and stews, but also has a long history of medicinal use.
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MARROW BEANS
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The marrow bean (Phaseolus vulgaris) is closely related to the kidney and white bean family. Its flavor, reminiscent of bacon, made it popular in the United States in the 1850s as a baking bean since it provided pork flavor cheaply. Marrow beans are thought to have originated in the Middle East, and are common throughout the Mediterranean. They are especially popular in Italy, where they are often served as a side dish with a light, simple sauce or in salads, due to their robust flavor. They are also sometimes braised with meat to accentuate their own meaty flavor. Marrow beans are members of the larger group legumes, a genre of plant species used for their edible seeds and pods, which boast a high nutrient density and low-maintenance preservation. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats.
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MASA HARINA
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Masa Harina is a type of corn flour typically used in Mexican cooking. It is made from corn kernels that have been treated with lime or wood-ash lye. It has a creamy, off-white color and a fine, soft texture. It absorbs fat easily and holds together well, making it ideal for tortillas and tamales.
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MASA HARINA, ORGANIC
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Masa Harina is a type of corn flour typically used in Mexican cooking. It is made from corn kernels that have been treated with lime or wood-ash lye. It has a creamy, off-white color and a fine, soft texture. It absorbs fat easily and holds together well, making it ideal for tortillas and tamales.
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MATSUTAKE MUSHROOMS
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Our highly prized Matsutake Mushrooms have a distinctive flavor and aroma, sometimes described as spicy, fruity, piney and pungent. They are a unique culinary delicacy, sought by foragers the world over and best enjoyed in simple preparations.
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MAYOCOBA BEANS/CANARY
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The Mayocoba Bean (Phaseolus vulgaris), also known as the "Canary Bean" or "Peruano Bean," got its name from a small village in Mexico. Despite their name ("Peruano" means "Peruvian" in Spanish), they are actually native to Mexico and are a common ingredient in Mexican soups and side dishes. Mayocoba beans have a buttery taste, and are said to have less of a gas-producing effect than other beans. Mayocoba beans are members of the larger family of legumes, plants used for their edible seeds and pods, which boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats. Believed to have originated in Peru, beans were spread through trade throughout South and Central America, later being introduced to Europe in the 15th century by Spanish explorers. Known as a high-quality, inexpensive source of protein and nutrition, they have become diet staples in many cultures.
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MEDITERRANEAN ORZO
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Mediterranean Orzo is a colorful mixture of saffron-, roasted red pepper- and porcini mushroom-infused rice-shaped pasta made from durum wheat flour. The firm texture and subtle flavor make it a versatile ingredient that can be substituted for rice in dishes or served as a side.
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MEDITERRANEAN SEASONING, ORGANIC
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Organic Mediterranean Seasoning is a fragrant blend of herbs and spices, including aromatic thyme, tangy citrus, and savory garlic and onion. A natural match for seafood, this versatile seasoning can also be used to add bright, herbaceous flavor to poultry or vegetables.
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MESQUITE SEASONING, ORGANIC
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Our Organic Mesquite Seasoning is a zesty, smoky blend of savory vegetables and aromatic spices, enhanced with the bold, rich taste of mesquite smoke – an essential component in Southwestern and Texas-style barbecue.
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MESQUITE SMOKE FLAVOR
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Our Mesquite Smoke Flavor is a convenient way to add the widely popular, all-natural barbecue flavor of mesquite smoke flavor to sausages, jerky and grilled meat. Lighter and sweeter than hickory smoke, Mesquite Smoke Flavor is also great in dips, sauces, snacks and sides.
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MILLET FLOUR, ORGANIC
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Organic Millet Flour, milled from Millet Seed, is light yellow in color and resembles yellow cornmeal. Naturally gluten free, it is a popular additive to gluten-free dishes and baked goods, providing a slightly sweet flavor and extra protein and minerals.
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MILLET SEED
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Millet is a tiny, yellow grain-like seed with a mildly sweet, corn-like flavor. It is a tasty alternative to rice. Best if toasted before cooking, it can be cooked with varying amounts of liquid depending on the desired texture. It absorbs flavors well and is a good companion for rice, corn or oats.
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MILLET SEED, ORGANIC
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Organic Millet is a tiny, yellow grain-like seed with a mildly sweet flavor. It is a tasty alternative to rice. Best if toasted before cooking, it can be cooked with varying amounts of liquid depending on the desired texture. It absorbs flavors well and is a good companion for rice, corn or oats.
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MILLET, FLOUR
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Millet Flour, milled from Millet Seed, is light yellow in color and resembles yellow cornmeal. Naturally gluten free, it is a popular additive to gluten-free dishes and baked goods, providing a slightly sweet flavor and extra protein and minerals.
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MINCED ONION, TOASTED
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Our Toasted Minced Onion is conveniently dehydrated, perfect for adding the pungent, savory flavor to a recipe without the lengthy preparation, texture or appearance of the raw vegetable. They are endlessly versatile and essential due to the depth and flavor they add to a dish.
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MOCHA-VANILLA SEA SALT
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Our Mocha-Vanilla Sea Salt balances the flavors of coffee and cocoa with aromatic vanilla, creating an ideal finishing salt for desserts and sweet treats. Bold ground coffee, alkalized cocoa powder and a hint of vanilla bean powder give natural sea salt an interesting twist.
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MOCHI RICE
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Mochi Rice is hulled, short-grain glutinous white rice with mild, sweet flavor. Due to high starch content, this rice becomes very sticky and soft when cooked and it's ideal for both sweet and savory dishes. Mochi Rice is commonly ground into rice cakes, sweets and other traditional Asian dishes.
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MOLASSES POWDER
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Our Molasses Powder provides a convenient way to incorporate the natural, smoky, sweetening power of molasses without the sticky storage and application. Molasses is not only unique in flavor, but boasts a richer nutritional profile than most sweeteners.
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MOLASSES, GRANULATED
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Our Granulated Molasses provides a convenient way to incorporate the natural, smoky, sweetening power of molasses without the sticky storage and application. Molasses is not only unique in flavor, but boasts a richer nutritional profile than most sweeteners.
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Morels
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Among the most highly prized of all mushrooms, Morel Mushrooms look and taste unlike any other variety. With tall, peaked, honeycombed caps and a buttery, subtly smoky flavor, these unique mushrooms pair wonderfully with beef, poultry, and wild game.
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MORELS, ORGANIC
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Among the most prized of all mushrooms, Morel Mushrooms look and taste unlike any other variety. Earthy, buttery and smoky, they are hollow and have tall, peaked, honeycombed caps. Our Organic Morel Mushrooms are harvested, cleaned and dried with no added preservatives.
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MORELS-Irradiated
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Among the most highly prized of all mushrooms, Morel Mushrooms look and taste unlike any other variety. With tall, peaked, honeycombed caps and a buttery, subtly smoky flavor, these unique mushrooms pair wonderfully with beef, poultry, and wild game.
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MORINGA POWDER, ORGANIC-Steam
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Moringa is a powerhouse herb made from the dried leaves of the Moringa tree. The nutrient dense pods, leaves, seeds, and roots of this tree have been used as a food source for centuries, and will add a healthy, energizing boost to your favorite foods.
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Mousseron Mushroom
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Mousseron Mushrooms, also called fairy ring mushrooms due to their circular growth pattern, have small, golden-brown caps and very slender stems. Their pungent aroma and robust flavor are similar to porcini, and are delicious in a wide range of dishes.
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MULATO CHILES
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The Mulato Chile is a close relative to the poblano pepper, left to ripen to a rich brown before being dried. The ripening adds to its character, giving it a signature dark flesh and undertones of cherry, chocolate and tobacco. Mulato is a primary ingredient in traditional Mexican mole sauces, dating back to the origin of the sauce that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla. Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400's when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns. • One of the three "holy trinity" peppers of mole sauce
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MULBERRIES
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Mulberries come from the silkworm tree, not a bush as the rumor perpetuates. Typically grown in the warmer regions of Asia, Africa and the Americas, these mulberries were historically often transported by traders from China to Turkey, prized as a rare and often costly treat. The mulberry is an aggregate fruit, composed of lots of smaller berries melded together, each with its own seed. We use white Mulberries, a more rare variety that is considered a superfood due to its high levels of antioxidants, protein and fiber, and low sugar content.
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MULLING SPICES
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For centuries, Mulling Spices have been used to flavor hot-spiced cider and mulled wine. This traditional European blend includes cinnamon, clove, nutmeg and allspice and can be used to flavor red wine, apple cider, eggnog, teas, or cranberry juice to create a warm and festive winter beverage.
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MUNG BEANS, SPLIT
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Split Mung Beans are also known as "moon dal" or "yellow mung." The Mung Bean is the seed of Vigna radiate, native to India and mostly frequently cultivated there and throughout Asia. It is also produced on a much smaller scale in Europe and the United states in hot, dry regions. It is used in both savory and sweet dishes, often in soups or pastry filling. Mung Beans are a rich source of nutrients including protein, fiber, iron and magnesium. This particular legume has a long history of both culinary and medicinal uses, dating back to at least the 10th century AD. A powerful detoxifier, its best-known medicinal use is for treatment of poisoning. It is also beneficial to the immune system, metabolism and heart, and provides protection against free radical damage.
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Mung Beans, Whole
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The Mung Bean is the seed of Vigna radiate, native to India and mostly frequently cultivated there and throughout Asia. It is also produced on a much smaller scale in Europe and the United states in hot, dry regions. It is used in both savory and sweet dishes, often in soups or pastry filling. In the United States, it is typically sprouted and used cold as a salad component. Mung Beans are a rich source of nutrients including protein, fiber, iron and magnesium. This particular legume has a long history of both culinary and medicinal uses, dating back to at least the 10th century AD. A powerful detoxifier, its best-known medicinal use is for treatment of poisoning. It is also beneficial to the immune system, metabolism and heart, and provides protection against free radical damage.
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MUSHROOM BLEND POWDER-Irradiated
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We created our Mushroom Blend Powder to make it easier than ever before to add the delicious, meaty flavors of mushrooms to recipes. Made from an elegant combination of wild and cultivated mushrooms, it provides rich, umami flavors which boost the savory profiles of broths, soups, sauces and rubs.
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MUSHROOM BLEND, BISTRO
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Our Bistro Mushroom Blend is a perfect combination of mild and wild flavored mushrooms, taking the best umami flavors and incorporating them into one cohesive blend. Perfect for consistency and ease, this combination is specifically formulated to complement recipes looking for rich mushroom flavor.
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MUSHROOM BLEND, FOREST
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Our Forest Blend Dried Mushrooms are a combination of dried Shiitake, Porcini, Oyster, Bolete and Wood Ear mushrooms. Five different mushroom varieties means 5 different layers of flavor in one product. Forest Mushroom Blend is a shelf-stable product available year-round.
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MUSTARD POWDER
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Fine-textured and golden yellow in color, Mustard Powder is produced by grinding the seed of the white mustard plant. With a sharp, mildly spicy flavor and aroma, this powder is a convenient way to add mustard flavor to many foods.
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MUSTARD POWDER- IRRADIATED
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Fine-textured and golden yellow in color, Mustard Powder is produced by grinding the seed of the white mustard plant. With a sharp, mildly spicy flavor and aroma, this powder is a convenient way to add mustard flavor to many foods.
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MUSTARD POWDER, YELLOW, ORGANIC-Steam Treated
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Fine-textured and golden yellow in color, Organic Yellow Mustard Powder is produced by grinding the seed of the yellow mustard plant. With a sharp, mildly spicy flavor and aroma, this powder is a convenient way to add mustard flavor to many foods.
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MUSTARD SEED, BLACK-ETO
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Black Mustard Seeds have sharp, pungent but balanced flavor and aroma that are released when toasted or ground. Black Mustard Seeds have richer, stronger flavors and aromas than the brown or yellow mustard seeds used to make the familiar mustard condiment served with hot dogs and on sandwiches.
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MUSTARD SEED, BROWN
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Yellow Mustard Seeds have a sharp and pungent, but balanced taste and aroma that is released when toasted or ground. They are commonly used in pickling or in the seasoning of corned beef and vegetables, but can also be ground and combined with other ingredients to make the popular condiment.
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MUSTARD SEED, YELLOW
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Yellow Mustard Seeds have a sharp and pungent, but balanced taste and aroma that is released when toasted or ground. They are commonly used in pickling or in the seasoning of corned beef and vegetables, but can also be ground and combined with other ingredients to make the popular condiment.
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MUSTARD SEED, YELLOW- Irradiated
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Yellow Mustard Seeds have a sharp and pungent, but balanced taste and aroma that is released when toasted or ground. They are commonly used in pickling or in the seasoning of corned beef and vegetables, but can also be ground and combined with other ingredients to make the popular condiment.
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MUSTARD SEED, YELLOW, ORGANIC-Steam Treated
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Organic Yellow Mustard Seeds have a sharp, pungent, yet balanced taste and aroma that is released when toasted or ground. They are commonly used in pickling or in the seasoning of corned beef and vegetables, but can also be ground and combined with other ingredients to make the popular condiment.
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NAMEKO MUSHROOMS
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Bright orange to amber-brown in color, nameko mushrooms are a popular Japanese variety with a mild, earthy flavor and cashew-like aroma. Their caps display a distinctive glossy sheen due to a naturally occurring gelatin coating, which can act as a natural thickener in soups, stews and sauces.
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NASHVILLE HOT CHICKEN SEASONING
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A classic blend of spicy cayenne pepper, smoked paprika and a medley of other herbs and spices, Nashville Hot Chicken Seasoning was crafted to recreate the deep flavors of hot fried chicken—a Nashville specialty that’s bursting with tongue-tingling heat and spicy-sweet flavor.
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Natural Red Rice
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Natural Red Rice is long grain rice with strong, nutty flavor and firm, chewy texture. Natural red color makes it a stunning visual compliment to any plate presentation with higher nutritional content than plain white or brown rice.
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NATURAL WASABI POWDER
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Our Natural Wasabi Powder is made with genuine wasabi, white horseradish and other all-natural spices, and is free of any artificial coloring. Its potent, zesty flavor adds a fiery kick to any recipe.
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NATURAL WASABI POWDER- IRRADIATED
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Our Natural Wasabi Powder is made with genuine wasabi, white horseradish and other all-natural spices, and is free of any artificial coloring. Its potent, zesty flavor adds a fiery kick to any recipe.
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NAVY BEAN, POWDER
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Navy Bean powder has a mild flavor that’s often used in ham soups and vegetarian stews. It’s a member of the kidney bean and the most widely known in the white bean family.
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NAVY BEANS, ORGANIC
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The Navy Bean is a member of the legume family, offering nutrient density, mild flavor and creamy texture while providing high levels of protein, essential minerals and fiber. It got its name after the U.S. Navy began issuing these beans as standard rations for sailors in the 19th century.
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NEW MEXICO CHILES, HATCH, GREEN, POWDER-Irradiated
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Green Hatch Chiles possess a smoky, intense flavor and a mild heat. We use only 100% green Hatch chiles for our Green New Mexico Hatch Chile Powder for a convenient way to incorporate authentic Hatch chiles into any recipe.
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NEW MEXICO CHILES, HATCH, RED
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Red New Mexico Hatch Chiles are long, thin-fleshed chiles with a unique, complex flavor and subtle heat. Grown in the famed Hatch Valley of New Mexico, these fully ripened chiles are celebrated for their slightly fruity yet subtly smoky flavor and mild heat level.
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NEW MEXICO CHILES, HATCH, RED, DICED
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Red New Mexico Hatch Chiles are highly coveted for their complex flavor and subtle heat that has been carefully cultivated for the past century in the Rio Grande region of New Mexico. These diced pieces of long, thin-fleshed, fully ripened pods emit an earthy flavor with undertones of cherry.
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NEW MEXICO CHILES, HATCH, RED, GRANULATED
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Easily add the complex flavor and mild heat of authentic red New Mexico Hatch chiles to any recipe with our Granulated Red New Mexico Hatch Chiles. Grown in the Hatch Valley of New Mexico for decades, Hatch chiles have a slightly fruity yet faintly smoky flavor, with a subtle sweetness and pleasantly mild heat level. Our Granulated Red New Mexico Hatch Chiles are cut into small flakes, about 1/4-inch in size. While New Mexico chiles can be cultivated throughout the southwestern United States, to be called Hatch chiles they must be grown in the Hatch Valley of New Mexico. In the Hatch Valley, fields of these chiles stretch north and south along the Rio Grande River, thriving in the hot days and cool nights the region provides. Hatch chiles start off as a deep green color and begin to turn red as they mature. Once fully ripened, red New Mexico Hatch chiles generally have a bit more heat than younger green New Mexico Hatch chiles.
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NEW MEXICO CHILES, HATCH, RED, POWDER, STEAM-TREATED
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Made with ripe red New Mexico chiles grown in the famed Hatch Valley of New Mexico, our Steam-Treated Red New Mexico Hatch Chile Powder has a mild heat level and a unique, subtly sweet yet slightly smoky flavor. Use it to add deep, complex flavor to chilis, stews, sauces, meat rubs and marinades.
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NEW MEXICO CHILES, HATCH, RED, POWDER-Irradiated
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Whole dried New Mexico pods from the Hatch region of New Mexico are ground to a powder.
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NEW MEXICO CHILES, RED, FLAKES, ORGANIC-Steam Treated
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Red New Mexico Chiles are highly coveted for their complex flavor and subtle heat that has been carefully cultivated for the past century in the Rio Grande region of New Mexico. These diced pieces of long, thin-fleshed, fully ripened pods emit an earthy flavor with undertones of cherry.
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NEW MEXICO CHILES, RED, POWDER, ORGANIC-Steam Treated
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Organic Red New Mexico Chile Powder is made by grinding both the seeds and pods of whole, mature New Mexico chiles. It has an earthy chile flavor and notes of wild cherry. Its heat ranges from 500 to 1,500 SHUs.
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NEW MEXICO, CHILES, HATCH, RED, DE-STEMMED
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Red New Mexico Hatch Chiles are highly coveted for their complex flavor and subtle heat that has been carefully cultivated for the past century in the Rio Grande region of New Mexico. Their long, thin-fleshed, fully ripened pods emit an earthy flavor with undertones of cherry.
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NIGELLA/BLACK CARAWAY (KALONJI) IRRADIATED
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Black Caraway Seeds, known by many names including "Nigella" and "kalonji," are highly aromatic with a distinctive, pungent, slightly bitter flavor. They are commonly used to top rye and naan breads, in Bengali cuisine and in the five-seed Indian and Bangladeshi spice blend panch phoron.
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NIGELLA/BLACK CARAWAY (KALONJI)-ETO
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Black Caraway Seeds, known by many names including "Nigella" and "kalonji," are highly aromatic with a distinctive, pungent, slightly bitter flavor. They are commonly used to top rye and naan breads, in Bengali cuisine and in the five-seed Indian and Bangladeshi spice blend panch phoron.
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NORA CHILES ETO TREATED
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Nora Chiles are native of Spain, making them an essential element to Spanish cuisine. Spanish cuisine focuses on rich flavors such as garlic, paprika and saffron rather than the hot and spicy nature of Latin cuisine. Mild peppers, like the Nora Chiles, are perfect for combining with delicate seafood and olive oils. Often found in paprika, these peppers can also be referred to as paprika peppers or pimiento choricero. • Member of Capsicum annuum family • Similar to cherry peppers and cascabel chiles • Essential ingredient in romesco sauce
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NORA CHILES, CRUSHED-ETO
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Crushed Nora Chiles are mild flakes that can conveniently add spice and color to any dish. Dark red with irregularly shaped flakes, these sweet pepper bits are a staple in Spanish cuisine due to their mild flavor and ability to combine with other rich flavors.
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Nori, Kibbled
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Nutrient-rich Kibbled Nori are crunchy bits of dried, paper-thin roasted seaweed that add sweet, salty, mildly toasty ocean flavor and superior nutritional value to recipes. These deep greenish-black flakes are convenient to add to dishes as a condiment or flavoring.
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NORI, SHEETS, (KOSHER)
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Instantly using it to wrap the rice to make the sushi
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NORTH AFRICAN BARBECUE RUB
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North African Barbecue Rub celebrates the complex flavors of North African cuisines. Although Morocco, Algeria, Tunisia, and Libya each have unique culinary traditions, there are common elements across the region. This savory blend is used to season meat, poultry, or fish before grilling.
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NUTMEG, GROUND, ORGANIC
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Organic Ground Nutmeg has a warm, sweet, spicy flavor that is perfect for adding depth to spicy, savory dishes or rounding out other sweet flavors. Its presence is most notably associated with winter baking and spiced beverages.
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NUTMEG, GROUND, ORGANIC- STEAMED
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With a warm, sweet flavor, Organic Ground Nutmeg is the milled seeds of any of several species of trees in the genus Myristica, the most important of which is Myristica fragrans, indigenous to Indonesia and Malaysia. Nutmeg grows wrapped in a bright red, web-like casing with a similar warm, sweet flavor. This coating is ground into the spice known as mace. The nutmeg seed itself is ground or grated and used to add depth to savory dishes or to round out other sweet flavors. It is most notably associated with winter baking and spiced beverages. This highly treasured, costly spice boomed in popularity during the Middle Ages, when it was used as a flavoring, a preservative, and a medicinal agent. Its rumored ability to ward off the plague contributed to its skyrocketing price, which led to a bloody war between the Dutch and the English over who would control production.
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NUTMEG, GROUND-ETO
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Ground Nutmeg has a warm, sweet, spicy flavor that is released when ground or grated, adding depth to spicy, savory dishes or rounding out other sweet flavors. Its presence is most notably associated with winter baking and spiced beverages.
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NUTMEG, WHOLE-ETO
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Whole Nutmeg has a warm, slightly sweet flavor that is released when ground or grated, adding depth to savory dishes or rounding out other sweet flavors. It is most notably associated with winter baking and spiced beverages.
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OAT GROATS, STEEL CUT
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Less processed then common rolled oats, Oat Groats, the inner most part of the oat kernel, are nutty, chewy and golden in color and resemble small rice pieces. SUGGESTED USES: • A delicious and healthy bowl of oatmeal • Enhance with brown sugar, maple syrup, raisins or other dried or fresh fruit and nuts
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OAXACAN MOLE AMARILLO, STARTER
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Mole Amarillo takes its name from aji amarillo, the hot yellow chile pepper that gives the sauce its unique heat and color. Spicy and aromatic thanks to a blend of tomato, onion, garlic, herbs, and chiles, Mole Amarillo is versatile, pairing well with a variety of foods.
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OAXACAN MOLE NEGRO, STARTER
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One of the seven traditional moles of Oaxaca, Mexico, Mole Negro Sauce Starter is a rich, authentic blend of spicy dried chiles, almonds, garlic, onion, sesame seeds, cloves, black pepper, cinnamon, and plenty of bittersweet dark chocolate.
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ONION POWDER, ORGANIC
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Our Organic Onion Powder is conveniently dehydrated and ground, perfect for adding the pungent, savory flavor to a recipe without the preparation, texture or appearance of the raw vegetable. They are endlessly versatile and essential due to the depth and flavor they add to a dish.
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ONION POWDER, TOASTED
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Our Toasted Onion Powder is perfect for adding the pungent, savory flavor of onion to a recipe without the lengthy preparation, texture or moisture content of the raw vegetable. The extra toasting step gives this powder additional mellow, toasted notes.
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ONION, CHOPPED
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Chopped Onion is conveniently dehydrated, perfect for adding onions' pungent, savory flavor to a recipe without the time-consuming preparation of the raw vegetable.
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ONION, CHOPPED-Irradiated
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Our Chopped Onion is conveniently dehydrated and pulverized, perfect for adding onions' pungent, savory flavor to a recipe without the time-consuming preparation of the raw vegetable. They are endlessly versatile and essential due to the depth and flavor they add.
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ONION, GRANULATED
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Granulated is conveniently dehydrated and ground, perfect for adding onions' pungent, savory flavor to a recipe without the preparation, texture or appearance of the raw vegetable. They are endlessly versatile and essential due to the depth and flavor they add to a dish.
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ONION, GRANULATED Irradiatated
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Granulated is conveniently dehydrated and ground, perfect for adding onions' pungent, savory flavor to a recipe without the preparation, texture or appearance of the raw vegetable. They are endlessly versatile and essential due to the depth and flavor they add to a dish.
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ONION, GRANULATED, ORGANIC
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We dry and grind organic onions to creamy white grains to preserve the full, natural onion flavor that is a staple in worldwide cuisine. Organic Granulated Onion livens up dishes with its strong, sharp, sweet flavor, without the time and tears.
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ONION, MINCED
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The onion (Allium cepa) is a biennial plant that is commonly grown as an annual. Popular in almost every cuisine, this bulbous vegetable has been cultivated for at least 7,000 years. Traces of onion remains have been found in ruins of Bronze Age settlements, and it is believed that onions were cultivated in ancient Egypt, alongside leeks and garlic, two other members of the allium family. Onions are often used to add a savory back note and a distinct, pungent flavor to a dish or sauce. When caramelized, their flavor is deep and satisfyingly sweet. They can also be eaten raw, pickled or used to make chutneys and jams. They are endlessly versatile and an essential ingredient in countless recipes due to the depth and flavor they add.
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ONION, MINCED, ORGANIC
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Our Organic Minced Onion is conveniently, perfect for adding the pungent, savory flavor to a recipe without the time-consuming preparation of the raw vegetable. They are endlessly versatile and essential due to the depth and flavor they add to a dish.
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ONION, MINCED-Irradiated
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Our Minced Onion is conveniently dehydrated, perfect for adding pungent, savory flavor to a recipe without the time-consuming preparation of the raw vegetable. They are endlessly versatile and essential due to the depth and flavor they add.
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ONION, POWDER
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Onion Powder is perfect for adding onions' pungent, savory flavor to a recipe without the preparation, texture or appearance of the raw vegetable. They are endlessly versatile and essential due to the depth and flavor they add to a dish.
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ONION, POWDER-Irradiated
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Onion Powder is perfect for adding onions' pungent, savory flavor to a recipe without the preparation, texture or appearance of the raw vegetable. They are endlessly versatile and essential due to the depth and flavor they add to a dish.
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ORANGE PEEL, DICED
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Our Diced Orange Peel is the grated zest of the citrus orange fruit, perfect for storing and easy use in the kitchen. The zest of orange is often added to accent flavors of food and beverages, with the acidic and floral essence pairing perfectly with contrastingly rich and sweet ingredients.
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ORANGE PEEL, GRANULATED
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Our Granulated Orange Peel is the grated zest of the citrus orange fruit, perfect for storing and easy use in the kitchen. The zest of orange is often added to accent flavors of food and beverages, with the acidic and floral essence pairing perfectly with contrastingly rich and sweet ingredients.
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ORANGE POWDER
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Orange Powder starts with fresh oranges, which are cold-pressed for their juice which is then crystallized to capture its essence in a dry powder. The powder can be added to recipes for a sweet, lively orange flavor without adding liquid.
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OREGANO, GROUND, MEXICAN-ETO
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Ground Mexican Oregano is similar to Mediterranean oregano, but with a more robust, pungent flavor. It is a staple southwestern culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. The herb is commonly used in salsas, chile sauces, posole and adobo.
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OREGANO, GROUND, MEXICAN-IRRADIATED
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Ground Mexican Oregano is similar to Mediterranean oregano, but with a more robust, pungent flavor. It is a staple southwestern culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. The herb is commonly used in salsas, chile sauces, posole and adobo.
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OREGANO, GROUND-ETO
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Oregano is a staple culinary herb, used for the assertive, woodsy, slightly peppery flavor of its leaves, which can be used fresh or dry, but are more flavorful when dried. Oregano's most prominent modern use is in Italian and Greek cuisine.
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OREGANO, MEDITERRANEAN, ORGANIC-Steam
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Our Organic Mediterranean Oregano is robust and peppery in flavor with a woodsy, assertive aroma. It is a staple culinary herb used for its leaves, which can be more flavorful when dried. Oregano's most prominent modern use is in Italian-American cuisine.
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OREGANO, MEDITERRANEAN-ETO
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Mediterranean Oregano is a staple culinary herb, used for the assertive, woodsy, slightly peppery flavor of its leaves, which can be used fresh or dry, but are more flavorful when dried. Oregano's most prominent modern use is in Italian and Greek cuisines.
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OREGANO, MEDITERRANEAN-Irradiated
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Mediterranean Oregano is a staple culinary herb, used for the assertive, woodsy, slightly peppery flavor of its leaves, which can be used fresh or dry, but are more flavorful when dried. Oregano's most prominent modern use is in Italian and Greek cuisines.
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OREGANO, MEXICAN, GREEK-CUT - ETO
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Mexican Oregano is similar to Mediterranean oregano, but with a more robust, pungent flavor. It is a staple southwestern culinary herb, used in salsas, adobos and posoles. We cut Mexican oregano leaves into herb flakes of our Greek Cut Mexican Oregano.
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OREGANO, MEXICAN-ETO
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Mexican Oregano is similar to the common oregano and marjoram, but with a more robust, pungent flavor. It is a staple southwestern culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. The herb is commonly used in salsas, chile sauces, posole and adobo.
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ORGANIC CHICKPEAS
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Organic Chickpeas are small, knobby, beige beans that are well known as a key ingredient in hummus, falafel and many curries. They add a delicious nutlike taste, buttery texture and nutritional content.
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Organic Fonio Flour
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Organic Millet Flour, milled from Millet Seed, is light yellow in color and resembles yellow cornmeal. Naturally gluten free, it is a popular additive to gluten-free dishes and baked goods, providing a slightly sweet flavor and extra protein and minerals.
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ORZO
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Orzo is rice-shaped, pasta made from durum wheat flour. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. It can substitute easily for rice or as as a traditional Italian side dish, adding a unique texture to any meal.
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ORZO, AUTUMN HARVEST
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Autumn Harvest Orzo is a mix of rice-shaped pastas infused with sage, pumpkin and chestnut. The firm texture and subtle, harvest-inspired flavor of this pasta makes it a flexible and versatile ingredient that maintains it shape when cooked. It can be easily substituted for rice.
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ORZO, BLACK BEAN
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Orzo is rice-shaped, pasta made from durum wheat flour. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. Black Bean Orzo is naturally colored with black bean flour and cuttlefish ink.
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ORZO, BLACK CALAMARI
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Black Calamari Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a dark charcoal gray with cuttlefish ink. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked.
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ORZO, LEMON GARLIC
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Lemon Garlic Orzo is an infused, rice-shaped pasta made from durum wheat flour. The firm texture and bright, subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains it shape when cooked. It can be easily substituted for rice in recipes or prepared as a side dish.
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ORZO, MAIZE (CORN)
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Maize (Corn) Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a pale yellow with corn flour. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked.
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ORZO, ORGANIC
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Organic Plain Orzo is a rice-shaped, pasta made from durum wheat flour. The firm texture and subtle flavor of this pasta makes it a versatile ingredient. It can substitute easily for rice or as a traditional Italian side dish, adding a unique texture to any meal.
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ORZO, PORCINI
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Porcini orzo is a mushroom-infused rice-shaped pasta. The firm texture and subtle earthy flavor of this pasta make it a flexible and versatile ingredient that maintains it shape and flavor when cooked. It can be easily substituted for rice or served as a side dish.
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ORZO, RAINBOW, TRI-COLORED ITALIAN
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Tri-Colored Italian Orzo Blend is a colorful mixture of tomato, spinach and plain rice-shaped pasta made from Durum wheat flour. The firm texture, colorful appearance and subtle flavor of this pasta make it a versatile ingredient that can be substituted for rice or other pastas.
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ORZO, SOUTHWEST RED PEPPER
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Southwest Red Pepper Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a dusky brick red with chili powder. The firm texture make it a versatile ingredient that maintains it shape and flavor when cooked. It can be easily substituted for rice or served as a side dish.
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ORZO, SOUTHWESTERN MIX
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Southwestern Mix Orzo is a mix of rice-shaped semolina pastas naturally colored with black bean, maize and red chile. The firm texture and earthy flavor of this pasta makes easily substituted for rice or other small, cut pasta shapes.
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ORZO, SPRING MEDLEY
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Spring Medley Orzo is a mix of rice-shaped pastas infused with lemon, parsley and leek. The firm texture and subtle garden-fresh flavor of this pasta makes it a flexible and versatile ingredient that maintains it shape when cooked. It can be easily substituted for rice or served as a side dish.
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ORZO, SWEET POTATO
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Sweet Potato Orzo is a rice-shaped pasta infused with the flavor and color of sweet potato. The firm texture and subtle harvest flavor of this pasta make it a flexible and versatile ingredient that maintains its shape when cooked. It can be easily substituted for rice or served as a side dish.
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ORZO, TOMATO
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Tomato Orzo is a rice-shaped made from durum wheat flour. Its natural pale red color comes from the powdered dried tomatoes that are added to the dough. The natural firm texture and unique color of this pasta makes it a versatile ingredient that is easily incorporated with other ingredients.
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ORZO, VALENCIAN SAFFRON
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Valencian Saffron Orzo is a vibrant fusion of regular, spinach and tomato orzo seasoned with real saffron, paprika, zesty red chiles and savory aromatics. A medley of garden vegetables, including peas, sun-dried tomatoes, kale, and roasted red pepper add vibrant Mediterranean flavor,
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OYSTER MUSHROOMS, ORGANIC
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Organic Oyster Mushrooms' mild flavor, tender texture and graceful seashell-like shape-similar in color and shape to their namesake shellfish-make them a versatile addition to many recipes. Quick-cooking, they are ideally suited to stir-frying, and are very popular in Asian cuisines.
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OYSTER MUSHROOM POWDER- irradiated
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The mushrooms used to make this Oyster Mushroom Powder are harvested, cleaned and dried, then ground into a smooth, fine powder. Oyster Mushroom Powder is a great choice for adding mushroom flavor to sauces, fillings and other foods where the texture of larger pieces of mushroom is undesirable.
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OYSTER MUSHROOMS
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Oyster Mushrooms’ mild flavor, tender texture and graceful seashell-like shape—similar in color and shape to their namesake bivalves—make them a versatile addition to many recipes. Quick-cooking, they are ideally suited to stir-frying, and are very popular in Asian cuisines.
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OYSTER MUSHROOMS IRRADIATED
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Oyster Mushrooms’ mild flavor, tender texture and graceful seashell-like shape—similar in color and shape to their namesake bivalves—make them a versatile addition to many recipes. Quick-cooking, they are ideally suited to stir-frying, and are very popular in Asian cuisines.
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OYSTER, KIBBLED
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Our Kibbled Oyster Mushrooms are a convenient way to use this elegant mushroom, which has a tender flesh and a mild flavor. We harvest our Oyster Mushrooms young, when they are at peak flavor, then clean, slice and dry them before further chopping them into approximately 1/4-inch pieces.
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OYSTER, KIBBLED-Irradiated
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Our Kibbled Oyster Mushrooms are a convenient way to use this elegant mushroom, which has a tender flesh and a mild flavor. We harvest our Oyster Mushrooms young, when they are at peak flavor, then clean, slice and dry them before further chopping them into approximately 1/4-inch pieces.
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PAD THAI NOODLES
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Pad Thai Noodles are medium-width rice flour noodles that are used in the Thai stir-fried noodle dish of the same name. The gluten-free noodles have a chewy, toothsome texture and easily absorb the flavors of whatever they are cooked with.
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PADDY STRAW
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Paddy Straw Mushrooms are a very popular variety of mushroom cultivated in Southeast Asia and used in cuisines all over the continent. Small, plump and mild, they have a cone-shaped cap that is dark gray near the center and lightens toward the edge.
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PAELLA RICE
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To create our Paella Rice, we blend authentic Calasparra rice with saffron, chiles and other classic seasonings, resulting in a wonderful shortcut to traditional paella.
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PAELLA RICE WITH PEAS
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We mixed authentic, certified Calasparra rice grown in the mountains of Spain with dried peas, saffron, chiles and other seasonings for an outstanding shortcut to creating traditional paella. Paella Rice with Peas is an all natural, time-saving blend with classic ingredients of Spanish paella.
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PAELLA SEASONING
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Hand-blended in small batches and crafted to save time in the kitchen, our Paella Seasoning combines a variety of herbs and spices used in traditional Spanish paella Valenciana, including elegant saffron and spicy chiles.
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PANCH PHORON
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We blend whole premium black caraway, cumin, fennel, fenugreek and mustard seeds for the exotic appeal of our Panch Phoron. A traditional blend of East Indian spices that is a signature of Bengali cuisine, it builds hot, complex flavor.
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PAPAYA SPEARS, NATURAL
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Native to the tropics, papayas can now be found growing in Hawaii, Mexico, Puerto Rico, Florida and Southern California. The oblong, melon-like fruit grows on a large, tree-like plant. The ripe fruit is most often eaten raw, and the spicy, edible black seeds are sometimes ground and used as a substitute for black pepper. Papaya contains a group of enzymes, collectively called papain, that help break down protein. As a result, eating papaya after a meal can aid in digestion.
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PAPAYA SPEARS, SWEETENED*
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Native to the tropics, papayas can now be found growing in Hawaii, Mexico, Puerto Rico, Florida and Southern California. The oblong, melon-like fruit grows on a large, tree-like plant. The ripe fruit is most often eaten raw, and the spicy, edible black seeds are sometimes ground and used as a substitute for black pepper. Papaya contains a group of enzymes, collectively called papain, that help break down protein. As a result, eating papaya after a meal can aid in digestion.
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PAPAYA, DICED
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Native to the tropics, papayas can now be found growing in Hawaii, Mexico, Puerto Rico, Florida and Southern California. The oblong, melon-like fruit grows on a large, tree-like plant. The ripe fruit is most often eaten raw, and the spicy, edible black seeds are sometimes ground and used as a substitute for black pepper. Papaya contains a group of enzymes, collectively called papain, that help break down protein. As a result, eating papaya after a meal can aid in digestion.
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PAPRIKA, GROUND, 90 ASTA STEAM
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Paprika is a spice that is made be drying and grinding a sweet red pepper closely related to pimentos. This standard-grade 90 ASTA Paprika (the standardized test for spice grades) provides mid-range flavor and rusty red coloring capability to foods.
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PAPRIKA, GROUND, 90 ASTA-Irradiated
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Paprika is a spice that is made be drying and grinding a sweet red pepper closely related to pimentos. This standard-grade 90 ASTA Paprika (the standardized test for spice grades) provides mid-range flavor and rusty red coloring capability to foods.
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PAPRIKA, LA VERA, HOT, SMOKED-ETO
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Our Smoked Hot La Vera Paprika, or “Pimentón de la Vera Picante,” hails from the celebrated La Vera region of Spain. Due to the lengthy smoking process used to dry the chile peppers before grinding them, this spicy variety of paprika has a rich, deeply smoky flavor.
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PAPRIKA, LA VERA, SWEET, SMOKED-ETO
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Our Smoked Sweet La Vera Paprika, or “Pimentón de la Vera Dulce,” hails from the celebrated La Vera region of Spain. Due to the lengthy smoking process used to dry the chile peppers before grinding them, this subtle, sweet variety of paprika has a rich, smoky flavor.
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PAPRIKA, ORGANIC-Steam
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We source certified organic paprika with a mild, earthy flavor and an all-natural deep red color for our Organic Paprika. Ground to a fine powder from sweet red peppers closely related to the pimento, Organic Paprika lends its flavor and striking color when included in any dish.
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PAPRIKA, PREMIUM, 120-140 ASTA- Irradiated
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Paprika is a spice that is made by drying and grinding a sweet red pepper closely related to pimentos. This Paprika provides a highly concentrated flavor and vivid orangey-red coloring capability to foods.
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PAPRIKA, PREMIUM, 120-140 ASTA-Steam Treated
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Paprika is a spice that is made by drying and grinding a sweet red pepper closely related to pimentos. This Paprika provides a highly concentrated flavor and vivid orangey-red coloring capability to foods.
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PAPRIKA, SMOKED, BITTERSWEET-Steam
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Our Smoked Bittersweet Paprika comes from Spain, where mildly spicy red peppers are dried in an oak wood-burning oven and then slowly ground. Rich orangey-red in color, it tastes smoky and mild with a touch of spice, and is perfect for stews, sauces, poultry, seafood and sausages.
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PAPRIKA, SMOKED, HOT- IRRADIATED
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Our Smoked Hot Paprika comes from Spain, where rounded, spicy red chile peppers are dried in an oak wood-burning oven before being ground. Bright red in color, it tastes smoky and spicy, and is perfect for adding an intense flavor profile to stews, sauces, poultry, seafood and sausages.
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PAPRIKA, SMOKED, HOT- STEAMED
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Our Smoked Hot Paprika comes from Spain, where rounded, spicy red chile peppers are dried in an oak wood-burning oven before being ground. Bright red in color, it tastes smoky and spicy, and is perfect for adding an intense flavor profile to stews, sauces, poultry, seafood and sausages.
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PAPRIKA, SMOKED, SWEET, STEAM TREATED, ORGANIC
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Our Organic Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven and then slowly ground. Rich orange-red in color, it tastes smoky and mild with a touch of spice, and is perfect for stews, sauces, poultry, seafood and sausages.
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PAPRIKA, SMOKED, SWEET-Irradiated
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Our Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven and then slowly ground. Rich orange-red in color, it tastes smoky and mild with a touch of spice, and is perfect for stews, sauces, poultry, seafood and sausages.
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PAPRIKA, SMOKED, SWEET-Steam
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Our Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven and then slowly ground. Rich orange-red in color, it tastes smoky and mild with a touch of spice, and is perfect for stews, sauces, poultry, seafood and sausages.
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PAPRIKA, SWEET, HUNGARIAN- IRRADIATED
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Our Sweet Hungarian Paprika has a rich, sweet pepper flavor, but no heat. Its vivid red color makes it a beautiful garnish or a standout addition to stews and sauces when wanting to add flavor and color without adding heat. It is also a nutritional powerhouse, high in vitamins A, E, B6 and C.
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PARMESAN TOPPER, ITALIAN HERB & GARLIC
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Italian Herb & Garlic Parmesan Topper celebrates the flavors of classic Italian cuisine. Savory Parmesan cheese combined with herbs, onion, bell pepper, and garlic for a perfectly balanced seasoning to finish any of your favorite Italian dishes.
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PARMESAN TOPPER, LEMON PEPPER
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Lemon Pepper Parmesan Topper beautifully balances savory, nutty Parmesan cheese with bright lemon and sharp peppercorns for a delicious seasoning to finish any of your favorite seafood dishes.
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PARSLEY FLAKES
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Parsley Flakes are the dried, crushed leaves of the parsley plant, perfect for adding the fresh, herbaceous flavor and bright color of parsley to any dish with ease.
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PARSLEY FLAKES, ORGANIC- Steam Treated
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Parsley is a widely used, versatile herb that complements and amplifies other flavors in cooking. We dry and crush certified organic parsley leaves for the verdant, herbaceous flavor of our Organic Parsley Flakes.
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Parsley Flakes-ETO
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Parsley is one of the most popular, versatile herbs, originating in the Mediterranean, but now grown in England, United States, Australia and New Zealand. Parsley, or Petroselinum crispum, is a member of the Umbelliferae family, related to parsnip, celery, dill and many other common vegetables and herbs. It is most often used as a garnish or in a blend with other herbs for fresh, earthy flavor and brightness. While often used as a colorful garnish in recipes, Parsley Flakes can also add a wealth of health benefits. Rich in flavonoids and volatile oils, this antioxidant-rich herb can be helpful in aiding cells in prevention of damage and increasing oxygen production.
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PARSLEY FLAKES-Irradiated
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Parsley is one of the most popular, versatile herbs, originating in the Mediterranean, but now grown in England, United States, Australia and New Zealand. Parsley, or Petroselinum crispum, is a member of the Umbelliferae family, related to parsnip, celery, dill and many other common vegetables and herbs. It is most often used as a garnish or in a blend with other herbs for fresh, earthy flavor and brightness. While often used as a colorful garnish in recipes, Parsley Flakes can also add a wealth of health benefits. Rich in flavonoids and volatile oils, this antioxidant-rich herb can be helpful in aiding cells in prevention of damage and increasing oxygen production.
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PASILLA CHILES, DE-STEMMED
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The Pasilla Negro Chile is dark and wrinkled with a medium-hot heat and herbaceous, berry flavor. The deep hue of this Mexican chile signifies its deep, sophisticated flavor that is ideal for balancing out spice. It is one of the "holy trinity" of peppers used in the traditional mole sauce.
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PASILLA CHILES, GRANULATED
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The Pasilla Negro Chile is dark and wrinkled with a medium-hot heat and herbaceous, berry flavor. The deep hue of this Mexican chile signifies its deep, sophisticated flavor that is ideal for balancing out spice. It is one of the "holy trinity" of peppers used in the traditional mole sauce.
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PASILLA NEGRO CHILES
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Pasilla Negro Chiles are a primary ingredient in traditional Mexican mole sauces, dating back to the origin of the sauce that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla. The Spanish word "passa" translates to "little black raisin," signifying the peppers unique appearance and fruity flavor. Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400's when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns. • One of the three "holy trinity" peppers of mole sauce
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PASILLA NEGRO CHILES, POWDER - Irradiated
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This Pasilla Negro Chile Powder is a convenient, pulverized form of pasilla negro chiles. Its flavor is complex, ranging from tangy to rich to woodsy, and lends itself well to balancing out intense heat and spice. It is one of the "holy trinity" of peppers used in the traditional mole sauce.
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PASILLA NEGRO CHILES, POWDER ETO
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The pasilla chile, also known as chile negro, is the dried form of the chilaca chili pepper. The Spanish word "pasilla" translates to "little black raisin", in reference to the pepper’s dark, wrinkly appearance and fruity flavor. A long and narrow member of species Capsicum annuum, pasilla negro chiles are mildly hot and richly flavorful. Varieties of Capiscu annuum have been part of the human diet since at least 7500 B.C, and are staple flavorings in cuisines around the world. They were not introduced to Europe and Asia until the late 1400's, when they were brought to Spain and rose to popularity as a cheaper alternative to the pricey peppercorns. Pasilla negro chiles are most famously known as one of three "holy trinity" peppers used in making traditional Mexican mole sauces. According to legend, mole was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla.
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PASILLA NEGRO CHILES, POWDER, ORGANIC-Steam
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An essential ingredient in traditional Mexican mole sauce, pasilla negro chiles have a rich, fruity flavor and mild heat level. Ground from whole organic pasilla negro chiles, this chile powder’s complex flavor enhances sauces, soups, stews, and meat rubs.
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PASTE, ACHIOTE, PREMIUM
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Achiote Paste, or "Recado rojo," is a pungent blend of spices typically associated with Mexican and Yucatan cuisine. Consisting primarily of annatto seeds, the paste imparts a deep red hue to meat and vegetables. The annatto seed, or "Bixa orellana," is the seed from the flowering fruit tree of the Bixaceae family. It is also known as the lipstick tree, providing these deeply pigmented seeds that are commonly used as a natural food dye. Besides its coloring abilities, the paste imparts a peppery, vinegary flavor, making it ideal for rubbing on chicken, pork and seafood or adding to a mole sauce. While it is most commonly used in Latin American and Caribbean cuisine, it is also gaining popularity as a natural food coloring all over the globe.
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PASTE, ANCHO CHILE
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The ancho chile is a dried version of the poblano pepper. Sweet and full-flavored, this pureed Ancho Chile Paste provides mild heat with an earthy, mildly fruity flavor. This paste is an ideal step-saver for sauces, dressings and marinades.
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PASTE, CHIPOTLE MORITA
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Chipotle Morita Paste is made from ripe, smoke-dried jalapeño peppers that have been rehydrated and puréed. Chipotle moritas range in heat from mild to medium and have a deep reddish-purple color and smoky, rich taste.
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PASTE, GUAJILLO CHILE
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Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed ancho chile. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire that complements the other peppers in the holy trinity of mole sauce.
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PASTE, TAMARIND
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Made from the sweet-yet-sour fruit pulp of the tamarind tree, our convenient Tamarind Paste offers the fruit’s bold, tangy flavor in a ready-to-use paste. Thick and dark brown in color, it resembles molasses and is ideal for sauces, chutneys, marinades, sweets and more.
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PASTE, VANILLA, MADAGASCAR
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This thick, rich Vanilla Paste is made from genuine Madagascar vanilla beans infused into a thick, sweet syrup made from sugar, water and natural thickener. These richly flavored vanilla beans are scraped into the paste, providing the black flecks that indicate natural vanilla bean flavor.
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PASTRAMI SPICE BLEND*
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Pastrami Spice Rub is a sweet and zesty blend of cracked coriander, mustard seeds, brown sugar, smoked black peppercorns, chile flakes, and savory spices. This bold, versatile blend makes a delicious dry rub or marinade, and can also be used to add some zip to popcorn, potatoes, and more.
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PEA, YELLOW, POWDER
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Grinding dried yellow split peas produces Yellow Pea Powder, a flour-like golden yellow powder that can thicken stews and sauces or substitute for part of the wheat flour in baked goods to reduce gluten, lower glycemic index and increase vitamin, fiber, protein and potassium content.
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PEACHES*
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Picked at the peak of ripeness then carefully pitted and dried, our Peaches are moist, chewy and naturally sweet, with no additional sugar. Measuring approximately 2 to 2-1/2 inches in diameter, these sweet dried fruits are a deliciously simple snack. Peaches are the fruit of the deciduous peach tree (Prunus persica), which is believed to be native to northern China. Peaches, which are stone fruits, have soft inner flesh with a velvety, slightly fuzzy outer skin. Evidence suggests that peaches were cultivated in China as far back as 2000 B.C. Beginning in East Asia and spreading westward throughout ancient times, peaches finally reached the Americas in the 16th century, when Spanish explorers transported them overseas. In the years to follow, various Native American tribes planted peach seeds across what is now the United States, but commercial production of peaches didn't begin until the 19th century.
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PEARS*
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Dried fancy pears are prepared from sound, fresh pears that have been washed, cored, peeled, halved, sulfured and dried.
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PEAS, CHANA DAL
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Chana Dal Peas are derived from the desi chickpea, a dark-colored a variety that is hulled and split, giving an appearance and taste that is reminiscent of corn. Healthy and economical, this ancient ingredient is especially popular in India.
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PEAS, FREEZE DRIED
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Freeze-Dried Green Peas are dehydrated green peas with a pale green outer skin surrounding a brighter green interior. They retain all the integrity of the fresh pea-sweet taste, fresh green color and nutritional content-with a crunchy texture.
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PEAS, GREEN SPLIT
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Green Split Peas Green Split Peas are husked and split to showcase a mild, sweet flavor and soft texture, similar to lentils. One of the most ancient crops, these green legumes are packed with nutrients and are a culinary staple across the globe.
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PEAS, GREEN SPLIT, ORGANIC
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Organic Green Split Peas have a mild flavor and soft texture when cooked and are reminiscent of the lentil with a sweet, earthy essence. One of the most ancient crops, these green legumes are packed with nutrients and are a culinary staple across the globe.
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PEAS, GREEN WHOLE
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Green Split Peas, or "Pisum sativum," are part of the legume family. A pea is a small, round seed that grows in a pod. They are an annual, cool-season crop grown in many parts of the world. Although technically a fruit, the pea is considered a vegetable in the culinary world. The history of dried peas reaches back at least 5,000 years. Scientists believe that they originated in southwestern Asia, perhaps in northwestern India, Pakistan, Afghanistan or adjacent areas. However, they soon spread to the Mediterranean region, then throughout Europe and soon to the New World. The common garden pea we know today was developed in England, but Canada is currently the world's largest exporter of peas. Along with beans and lentils, peas form an important part of the diet in the Middle East, North Africa and Europe due to their nutrient density, versatility and economical nature. A nutritional powerhouse, dried peas provide a rich source of vitamins A, B and C, fiber, protein and potassium.
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PEAS, GREEN, WHOLE,ORGANIC
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Whole Organic Green Peas have a mild flavor and soft, granular texture when cooked, with a sweet, earthy essence. One of the most ancient crops, these green legumes are packed with nutrients and are a culinary staple across the globe.
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PEAS, PIGEON
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Pigeon Peas, also called "cajanus indicus," or sometimes "congo peas," are considered an African heirloom bean variety, traveling through the Caribbean and to the southern United States. Today, they are primarily cultivated in India, but are produced worldwide on marginal land. Pigeon Peas are very drought resistant and naturally enrich the soil, like other legumes, helping resource-poor famers produce crops with limited fertilizers, irrigation, weeding and pesticides. The mature variety contains high levels of protein and necessary amino acids, providing quality nutrition to those who consume it regularly. Traditionally, Pigeon Peas are combined with rice and spices to make a complete, well-rounded meal. Immature varieties are less nutritious, but are still used regularly for livestock feed.
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PEAS, WASABI
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Wholesome green peas are fried, then coated with a zesty, spicy white coating of wasabi seasoning. Crunchy, spicy and delicious. Bright green color goes great in Asian trail mix. A healthier snacking option with an intense and unique flavor.
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PEAS, YELLOW WHOLE
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A member of the legume family, Whole Yellow Peas are about 1/4 inch in diameter and pale yellow to beige in color. They have a mildly sweet flavor and soft, granular texture. A rich source of vitamins A, B and C, fiber, protein and potassium, they help thicken soups, stews and curries as they cook.
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PEAS, YELLOW, SPLIT
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A member of the legume family, Yellow Split Peas are about 1/4 inch in diameter and golden yellow in color, lighter on their cut side. They have a mild, earthy flavor and soft, granular texture when cooked. They help thicken soups, stews and curries, as they break down while cooking.
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PEAS, YELLOW, SPLIT, ORGANIC
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Organic Yellow Split Peas are about 1/4 inch in diameter and golden yellow in color, lighter on their cut side. They have a mild, earthy flavor and soft, granular texture when cooked. They help thicken soups, stews and curries, as they break down while cooking.
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PEAS, YELLOW, WHOLE, ORGANIC
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Organic Whole Yellow Peas are about 1/4 inch in diameter and pale yellow to beige in color. They have a mildly sweet flavor and soft, granular texture. A rich source of vitamins A, B and C, fiber, protein and potassium, they help thicken soups, stews and curries as they cook.
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PECAN MEAL
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Our Pecan Meal is beige and brown specked meal with a pleasant light crunch made from the sort of high-quality pecans we sell in halves. A naturally gluten-free ingredient grown in the U.S., Pecan Meal provides rich, buttery nut flavor.
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PECAN PIECES, MEDIUM
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Pecans offer a rich, delicious buttery flavor with a natural, crunchy taste and health benefits including protein, nutrients and antioxidants. These Medium Pecan Pieces are broken pieces of the same sort of premium pecans we sell as pecan halves.
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PECAN, HALVES, RAW
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Our Raw Pecan Halves are split in half during the shelling process, and offer all of the rich, buttery pecan flavor of whole nuts. Their rich flavor and pleasantly crunchy texture make pecans a versatile and delicious ingredient.
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PEPPER, BLACK, DUSTLESS, SHAKER GRIND- IRRADIATED
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Our Dustless Shaker-Grind Black Pepper is an essential seasoning, highly aromatic with crisp, robust flavor. Black peppercorns are finely ground to a smooth texture and sifted to remove dust, making them perfect as a common table pepper.
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PEPPER, BLACK, DUSTLESS, SHAKER GRIND-ETO
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Our Dustless Shaker-Grind Black Pepper is an essential seasoning, highly aromatic with crisp, robust flavor. Black peppercorns are finely ground to a smooth texture and sifted to remove dust, making them perfect as a common table pepper.
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PEPPER, RED, CRUSHED-ETO
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Our Crushed Red Peppers are consistently spicy and full of flavor. These red firecrackers are native to the cuisine of southern Italy, perfect for pizza or adding vibrant color and heat to any dish.
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PEPPER, RED, CRUSHED-Irradiated
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Our Crushed Red Peppers are consistently spicy and full of flavor. These red firecrackers are native to the cuisine of southern Italy, perfect for pizza or adding vibrant color and heat to any dish.
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PEPPERCORNS SZECHUAN, COARSE GROUND - Irradiated
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Our Coarsely Ground Szechuan Peppercorns have a unique citrusy and slightly pine- or cedar-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue. They come from the Central Chinese Szechuan province, which is known for its spicy cuisine.
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PEPPERCORNS , GREEN, GROUND-ETO
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Green peppercorns are under ripe peppercorns. The flavor of green peppercorns is milder than the black peppercorns and slightly sweet.
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PEPPERCORNS , GREEN, GROUND-Irradiated
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Green peppercorns are under ripe peppercorns. The flavor of green peppercorns is milder than the black peppercorns and slightly sweet.
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PEPPERCORNS , PINK, GROUND-Irradiated
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Pink peppercorns (schinus terebinthifolius) are not true peppercorns but are the dried fruit of the Baies rose plant.
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PEPPERCORNS, BLACK IRRADIATED
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Black Peppercorns are an essential seasoning, highly aromatic with a hot, sharp, pungent flavor that complements a wide variety of foods. They can be used whole or cracked or ground to the desired size.
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PEPPERCORNS, BLACK, 1/2 CRACKED-Irradiated
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Our Half-Cracked Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements almost any dish. Half of the peppercorns are cracked to a coarse texture, while the rest are left whole.
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PEPPERCORNS, BLACK, 1/2 CRACKED-Steam
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Our Half-Cracked Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements almost any dish. Half of the peppercorns are cracked to a coarse texture, while the rest are left whole.
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PEPPERCORNS, BLACK, BUTCHER CUT
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Our Butcher-Cut Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements almost any dish. They are cut to a medium grind that is ideal for seasoning meat, among many uses.
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PEPPERCORNS, BLACK, BUTCHER CUT-Steam
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Our Butcher-Cut Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements almost any dish. They are cut to a medium grind that is ideal for seasoning meat, among many uses.
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PEPPERCORNS, BLACK, CRACKED, 10 MESH ETO
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Our Cracked Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements almost any dish. They are cracked to produce a coarsely textured pepper.
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PEPPERCORNS, BLACK, CRACKED, 10 MESH-Irradiation
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Our Cracked Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements almost any dish. They are cracked to produce a coarsely textured pepper.
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PEPPERCORNS, BLACK, FINE CUT, ORGANIC- Steamed
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We source certified organic black peppercorns cut to a fine grade for our Organic Fine Cut Black Peppercorns. Mottled light to dark black and gray cut peppercorns offer an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish.
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PEPPERCORNS, BLACK, GROUND, DUSTLESS-ETO
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These Dustless Ground Black Peppercorns are an essential seasoning, highly aromatic with crisp, robust flavor that complements a wide variety of foods. They are ground to a medium-coarse texture and sifted to remove dust, making them a perfect finishing pepper.
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PEPPERCORNS, BLACK, GROUND, DUSTLESS-Irradiated
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These Dustless Ground Black Peppercorns are an essential seasoning, highly aromatic with crisp, robust flavor that complements a wide variety of foods. They are ground to a medium-coarse texture and sifted to remove dust, making them a perfect finishing pepper.
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PEPPERCORNS, BLACK, GROUND, FINE IRRADIATED
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Our Fine Ground Black Pepper is an essential seasoning, highly aromatic with a crisp, robust flavor that complements almost any dish. Whole black peppercorns are ground into a fine texture without any additives or preservatives.
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PEPPERCORNS, BLACK, GROUND, FINE STEAM
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Our Fine Ground Black Pepper is an essential seasoning, highly aromatic with a crisp, robust flavor that complements almost any dish. Whole black peppercorns are ground into a fine texture without any additives or preservatives.
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PEPPERCORNS, BLACK, MEDIUM CUT, ORGANIC-Steam
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Our Organic Medium-Cut Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements almost any dish. They are processed without additives or preservatives and cut to a medium-size (14 mesh) grind that's ideal for seasoning meat, among many uses.
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PEPPERCORNS, BLACK, SMOKED, GROUND
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Our Ground Smoked Black Pepper has a robust, smoky flavor and mouthwatering aroma that’s great in BBQ rubs, marinades, seasoning blends, and dressings.
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PEPPERCORNS, BLACK, WHOLE, ORGANIC
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Our Organic Whole Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements almost any dish. They are processed without additives or preservatives so the naturally hot, biting and pungent flavor shines through.
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PEPPERCORNS, BLACK, WHOLE, SMOKED-Irradiated
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Our Smoked Black Peppercorns have a smooth, robust, smoky flavor and mouthwatering aroma. These peppercorns are great for BBQ rubs, marinades, seasoning blends, and dressings.
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PEPPERCORNS, BLACK-STEAM
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Black Peppercorns are an essential seasoning, highly aromatic with a hot, sharp, pungent flavor that complements a wide variety of foods. They can be used whole or cracked or ground to the desired size.
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PEPPERCORNS, GREEN, FREEZE DRIED
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Freeze-Dried Green Peppercorns are harvested and freeze dried before they reach maturity, and hence, have a lighter, fresher, more herbal flavor than black peppercorns, and a lighter green color than regular dried green peppercorns. They can be rehydrated or ground as-is.
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PEPPERCORNS, GREEN-ETO
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Green Peppercorns are harvested and dried before they reach maturity, and hence, have a lighter, fresher, more herbal flavor than black peppercorns. Although classically paired with beef, the flavor also complements fish, pork and chicken. They are dark green in color and have a smooth surface.
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PEPPERCORNS, PINK-IRRADIATED
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While we generally group Pink Peppercorns with our other varieties of peppercorns, but they are in fact the dried ripe berries of a South American shrub. As such, they have a unique character all their own, prized for their fruity, floral aroma and spicy, peppery flavor.
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PEPPERCORNS, SZECHUAN- IRRADIATED
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Whole Szechuan Peppercorns have a unique citrusy and slightly pine- or cedar-infused pepper flavor and a strong heat that has a mild numbing effect on the lips and tongue. They come from the Central Chinese Szechuan province, which is known for its spicy cuisine.
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PEPPERCORNS, SZECHUAN- Steam
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Whole Szechuan Peppercorns have a unique citrusy and slightly pine- or cedar-infused pepper flavor and a strong heat that has a mild numbing effect on the lips and tongue. They come from the Central Chinese Szechuan province, which is known for its spicy cuisine.
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PEPPERCORNS, SZECHUAN, GROUND, FINE- IRRADIATED
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Our Finely Ground Szechuan Peppercorns have a unique citrusy and slightly pine- or cedar-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue. They come from the Central Chinese Szechuan province, which is known for its spicy cuisine.
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PEPPERCORNS, SZECHUAN, GROUND, FINE-Steam Treated
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Szechuan Peppercorns (Zanthoxylum bungeanum) that have been milled into a granular texture.
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PEPPERCORNS, TELLICHERRY, BLACK-ETO
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Black Tellicherry Peppercorns come from the western Malabar Coast of southern India. Grown on Mt. Tellicherry, these peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citrus and floral notes.
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PEPPERCORNS, WHITE, FINE GROUND- IRRADIATED
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Ground White Pepper is a great alternative to ground black pepper in light-colored foods. It has a sharper, spicier flavor than black pepper, with fruity and mildly fermented undertones.
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Peppercorns, White, Fine Ground, Organic-Steam
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Our Organic Fine Ground White Peppercorns, ground into a smooth light tan powder, offers an alternative to ground black pepper in white or light-colored foods. It has a subtler flavor than black peppercorns, with sweet, fruity and hot undertones.
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PEPPERCORNS, WHITE, FINE GROUND-Steam
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Ground White Pepper is a great alternative to ground black pepper in light-colored foods. It has a sharper, spicier flavor than black pepper, with fruity and mildly fermented undertones.
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PEPPERCORNS, WHITE-ETO
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White Peppercorns offer a slightly different flavor from black peppercorns, sharper and spicier with a mildly fermented flavor. They are ideal for light-colored dishes, in which specks of black peppercorn are not desired.
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PEPPERCORNS, WHITE-STEAM
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White Peppercorns offer a slightly different flavor from black peppercorns, sharper and spicier with a mildly fermented flavor. They are ideal for light-colored dishes, in which specks of black peppercorn are not desired.
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PEPPERMINT, CRUSHED-ETO
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These Crushed Peppermint leaves are dried for convenient and consistent use, perfect for infusing or garnishing with minty flavors. Peppermint is thought to be a natural hybrid between spearmint and watermint, growing hearty and robust in almost every climate and geographical location.
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PEQUIN CHILES, DE-STEMMED
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Often referred to as "bird peppers," or "flea peppers" by the Aztecs, these miniature peppers are a favorite of birds and southwestern people due to their fiery, fruity flavor and tiny size. While their tiny nature can make them difficult to harvest, the abundance of these peppers in bushes in the southwest makes them a regional delicacy that is gaining in popularity in other areas. Part of the Capsicum annuum family, these kinds of peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their culinary variety and as a cheaper alternative to pricey peppercorns.
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PEQUIN CHILES, FLAKES-Irradiated
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Pequin Chiles Flakes come from some of the smallest peppers, but pack some of the biggest heat with a complex and fruity flavor. Often referred to as the bird pepper, these miniature chiles are a favorite of birds and southwestern citizens due to their fiery, fruity flavor and tiny size.
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PEQUIN CHILES, POWDER- Irradiated Treated
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Our Pequin Chile Powder is a delicious, single-variety chile powder that should not be confused with “chili powder” which contains a variety of powdered chiles and spices. Pequin Chile Powder is a great source of aggressive chile heat which fades quickly, leaving a pronounced fruity flavor.
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PERUVIAN CHILE-CITRUS SEA SALT
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PERUVIAN SPICE BLEND
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Our Peruvian Spice Blend is a robust combination of bright flavors and aromas. The spicy heat of popular Peruvian aji amarillo and aji panca chiles is balanced by citrusy Makrut lime leaves and other aromatic herbs and spices.
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PHO SEASONING
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Authentic Vietnamese flavors like black cardamom, star anise, cinnamon and Szechwan peppercorns are blended into an easy-to-use powder which can be stirred into any type of broth to create an intensely aromatic bowl of Vietnamese pho soup.
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PICKLING SPICE
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We mix a mélange of fresh, high-quality spices and herbs to create a versatile seasoning mix for the popular practice of pickling. Pickling Spice is a useful ingredient for many dishes and creates satisfying flavors for briny pickled items.
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PIGEON PEAS, SPLIT (TOOR DAL)
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Often confused with split yellow peas, Split Pigeon Peas are one of the most popular pulses in India, where they are known as “toor dal.” These hulled, split legumes break down easily when cooked, adding body and texture to curries, stews and soups.
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PILAF, MEDITERRANEAN, ORGANIC
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Seasoned with aromatic red bell peppers, onions, garlic, and a medley of herbs and spices, our Organic Mediterranean Pilaf is a unique blend of rice, quinoa, and millet, crafted to evoke the warm, herbaceous flavors of the Mediterranean.
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PILPELCHUMA SEASONING
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Pilpelchuma (the name means "pepper garlic" both of which are key ingredients of Pilpelchuma) is an intensely flavored condiment from Libya. Often compared to harissa, Pilpelchuma (or sometimes "filfelchuma") is a coarse paste made from rehydrated chiles ground with raw garlic and toasted spices.
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PIMENT D'ESPELETTE (FRENCH POWDERED CHILE)
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Piment D'Espelette makes adding the rich, sweet flavor and medium-heat of this French pepper convenient and consistent in any recipe. Native to the southeast region of France, Piment D'espellette or "French powdered chile," is essential to regional Basque cooking, often being rubbed into curing ham.
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PIMENT D'ESPELETTE (FRENCH POWDERED CHILE)-Irradiated
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Piment D'Espelette makes adding the rich, sweet flavor and medium-heat of this French pepper convenient and consistent in any recipe. Native to the southeast region of France, Piment D'espellette or "French powdered chile," is essential to regional Basque cooking, often being rubbed into curing ham.
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PINE NUTS, RAW
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Our Raw Pine Nuts are the edible seeds of pine trees, hidden in the scales of pinecones. Eaten in Europe and Asia for thousands of years, these nuts have a rich, buttery flavor and smooth texture.
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PINE NUTS, RAW, PREMIUM
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Our Premium Raw Pine Nuts are large, edible seeds of pine trees, hidden beneath the scales of pinecones. Eaten in Europe and Asia for thousands of years, these nuts have a rich, buttery flavor and smooth, soft texture.
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PINEAPPLE RINGS
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Named by European explorers for their resemblance to a pinecone, pineapples are native to Central America. Over time, they were brought to Southeast Asia, the Pacific Islands, South Africa and Madagascar, as well as Hawaii, which today is regarded as producing some of the best pineapple in the world. Pineapple is an excellent source of manganese and vitamin C, and it also contains bromelain, an enzyme that helps to break down protein, promoting healthy digestion.
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PINEAPPLE RINGS, UNSWEETENED
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Named by European explorers for their resemblance to a pinecone, pineapples are native to Central America. Over time, they were brought to Southeast Asia, the Pacific Islands, South Africa and Madagascar, as well as Hawaii, which today is regarded as producing some of the best pineapple in the world. Pineapple is an excellent source of manganese and vitamin C, and it also contains bromelain, an enzyme that helps to break down protein, promoting healthy digestion.
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PINEAPPLE, DICED
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Diced Pineapple is the perfect size and shape for a variety of cooking, baking and snacking applications. Sweeter than fresh, dried fruits add delicious, wholesome taste. Dried fruit provides a healthy way to curb sweet cravings with the natural fructose found in fruit instead of processed, refined, white sugar. It also allows for quick and easy consumption of the abounding vitamins, minerals and fiber that naturally occur in fruit.
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PINEAPPLE, GRANULATED
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Named for its pinecone shape, pineapple is utilized in cuisines from around the world. Sweeter than fresh pineapple, our Granulated Pineapple has a vibrant, tropical, tangy-sweet taste that's delicious and wholesome. Granulated Pineapple is the perfect size and shape for a variety of cooking, baking and snacking applications. • Use instead of raisins in baking • Pineapple is naturally rich in antioxidants, vitamins C and A • Enjoy right out of the bag
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PINEAPPLE, TIDBITS
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Named for its pinecone shape, pineapple is used in cuisines around the world. Sweeter than fresh pineapple, our Pineapple Tidbits require only a faint coating of sugar to bring out their vibrant, tropical, tangy-sweet taste. It's the perfect size and shape for a variety of cooking, baking, and snacking applications.
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PINK BEANS
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Pink Beans (Phaseolus vulgaris) are tan to rose-colored with a deep, meaty flavor. A widely available relative of the kidney bean, they are often called chili beans for their popularity in this dish. They are also popular in barbecue-style dishes, Caribbean cuisines and Mexican-American cooking. Pink Beans are sometimes called "Santa Maria pinquitos" after the Santa Maria Valley of California, where they are grown commercially and are an important component of the local barbecue fare. Pink Beans are a member of the larger family of legumes, a genre of plant species used for their edible seeds and pods, which boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats. Believed to have originated in Peru, beans were spread through trade throughout South and Central America, later being introduced to
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PINTO BEAN, POWDER
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Pinto Bean powder offers a versatile, mild earthy flavor with a mealy texture that's great in dips, bean salsas, chili and soups. This powder can easily be hydrated and used anywhere bean puree or a thickening agent is needed.
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PINTO BEANS
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The Pinto Bean is a speckled variety of common bean that is known for its creamy texture, mild flavor and ability to absorb flavors. Its Spanish name translates to "speckled bean," referring to its mottled skin, which becomes uniform when cooked.
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PINTO BEANS, ORGANIC
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The Organic Pinto Bean is a speckled variety of common bean that is known for its creamy texture, mild flavor and ability to absorb flavors. Its Spanish name translates to "speckled bean," referring to its mottled skin, which becomes uniform when cooked.
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PIPIAN MOLE VERDE, STARTER*
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Pipian is the Spanish word for “pumpkin seed,” a key element in this bright, aromatic Mole Verde Sauce Starter brimming with flavor thanks to a blend of mild green chiles, herbs, spices, and nutty ground hemp seeds.
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PIRI PIRI, SAUCE STARTER
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Balancing red piri piri chiles, bright citrus, garlic, and smoky paprika, we have recreated the zesty heat of authentic piri piri sauce with this convenient, shelf-stable sauce starter. Simply combine equal parts water and oil and blend for a rich, all-purpose hot sauce.
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PISTACHIO, IN SHELL, ROASTED, SALTED*
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We roast and salt raw pistachios with unique mild nutty flavor in their shell for our Roasted and Salted in Shell Pistachios. Cultivated for thousands of years, pistachios are popular for their delicate flavor, soft wholesome crunch and versatile greenish tan nutmeat.
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PISTACHIOS, CHILE LIME
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We take the same high-quality unshelled pistachios we sell whole and flavor them with the hot, citrusy taste of chile and lime for a dazzling savory snack. Our Chile Lime Pistachios combines the soft, wholesome crunch of pistachios with the popular flavor pairing of spicy chile and zesty lime.
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PISTACHIOS, CHOPPED
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We source raw, unsalted pistachios that have been shelled and husked for our Chopped Pistachios. Cultivated for thousands of years, pistachios are popular for their delicate, buttery flavor, soft wholesome crunch and versatile greenish-tan nutmeat.
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PISTACHIOS, JALAPEÑO
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Dusted with a spicy, savory layer of jalapeño chile powder, sea salt, and a hint of garlic and onion, these lightly roasted in-shell pistachios make a delicious on-the-go snack. Encased in a smooth, hard outer shell, pistachios are prized for their subtle, buttery flavor, soft crunch, and unique green color. The rich yet delicate taste of pistachios makes these nuts a popular component in all kinds of applications, from sweet desserts like ice cream and baklava to savory main dishes and appetizers. Pistachio trees, which are hardy desert plants, thrive in areas with long, hot summers and are believed to be native to Central Asia and the Middle East. Cultivated in this region for thousands of years, pistachios were brought to the Roman Empire in the first century through trade routes from Syria. Today, they are still produced throughout the Middle East and the Mediterranean, as well as in the southwestern United States.
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PISTACHIOS, SALT & PEPPER*
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Our Salt & Pepper Pistachios are lightly roasted and dusted with a zesty layer of robust black pepper and sea salt, making them a simple yet delicious snack or salad topper.
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PISTACHIOS, SHELLED, RAW
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We source hulled, shelled, unsalted raw pistachios with unique mild nutty flavor for our Raw Shelled Pistachios. Cultivated for thousands of years, pistachios are popular for their delicate flavor, soft wholesome crunch and versatile greenish tan nutmeat.
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PIZZA CRUST MIX, GLUTEN-FREE
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Our versatile, custom-blended Gluten-Free Pizza Crust Mix uses rice flour and chickpea flour to create quick, easy and authentic pizza crusts. Other essential ingredients like salt and tapioca starch are blended in for added convenience and quicker preparation.
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PIZZA SEASONING
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Our Pizza Seasoning is an authentic mix of herbs and spices that makes adding traditional Italian flavor to recipes convenient and consistent with the perfect balance of spices, garlic, salt and onion.
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PIZZA SEASONING-Irradiated
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Our Pizza Seasoning is an authentic mix of herbs and spices that makes adding traditional Italian flavor to recipes convenient and consistent with the perfect balance of spices, garlic, salt and onion.
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PLUM, RED, (ANGELINA)
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In addition to their desirably sweet, deep flavor and sticky, chewy texture, Dried Red Plums are amongst the healthiest dried fruits. As a reliable source of fiber, phenols and vitamin K, these dried plums are excellent for digestion and bone density. They are versatile in both sweet and savory recipes, adding great depth when mixed with herbs and spices and remarkably desirable as-is. Plums have been prominent in Chinese culture and mythology for thousands of years as a sign of good fortune. Even Confucius referred to them in his poems, comparing them to beautiful loved ones There are many different cultivars of the plum - with a taste ranging from sweet to tart.
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PLUOT
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Pluots are a perfect hybrid of plum and apricot, known for their exceptionally sweet flavor. Our Pluots are harvested at peak ripeness and dried to preserve impeccable flavor and texture.
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POBLANO CHILES, POWDER -ETO
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Green Poblano chiles (Capsicum annuum) that have been dried and ground.
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POBLANO CHILES, POWDER -Irradiated
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Green Poblano chiles (Capsicum annuum) that have been dried and ground.
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POLENTA, COARSE, ITALIAN STYLE
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Our Italian-Style Coarse Polenta is comfort food at its finest. Made from yellow corn, it cooks up to a soft, creamy consistency that is an ideal complement to a range of flavors. It has a rich corn flavor and a light to dark yellow color, and is naturally gluten free.
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POLENTA, COARSE, WHITE
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Coarse White Polenta is roughly ground white cornmeal, traditionally served in Italy as a porridge. Polenta can be served creamy or allowed to set up, then baked, sautéed, grilled or fried. Our Coarse White Polenta retains some characteristic grainy texture when cooked and is naturally gluten free.
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POLENTA, FINE, INSTANT, NON-GMO
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Fine Instant Polenta is pre-cooked, finely ground yellow cornmeal that requires significantly less cooking time than traditional polenta. Popular in Italian cooking, polenta is typically simmered to make a mush or porridge. It is naturally gluten free.
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POLENTA, FINE, WHITE
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Fine White Polenta is finely ground white cornmeal traditionally served in Italy as a porridge. Naturally gluten-free, Fine White Polenta has a slightly less coarse grind than traditional polenta, and requires less cooking time.
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POLENTA, MEDITERRANEAN KALE
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Mediterranean Kale Polenta is blended with a unique blend of herbs and calabrian chiles and pairs well with a wide variety of protein or vegetable dishes. Use it as a side for herb-roasted chicken, top it with sautéed vegetables, or use it as part of an Italian-inspired meal.
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POLENTA, PORCINI & TRUFFLE
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Porcini mushrooms and black truffles add a deep savory flavor to this easy-to-prepare Porcini and Truffle Polenta. Perfect as a main course or a side, polenta is an ideal canvas for rich umami seasoning and luxurious real black truffles. Try this polenta with red meat or chicken.
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POLENTA, SOUTHWESTERN GREEN CHILE
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Southwestern Green Chile Polenta combines classic polenta with robust flavors of the American Southwest. Poblano chiles highlight this dish, along with tomatillo, cilantro and garlic, adding a unique profile to this easy-to-make instant polenta.
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POLENTA, SWEET PEPPER, ROASTED
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Roasted Sweet Pepper Polenta combines polenta with the flavor of roasted red pepper and comes in an easy-to-make instant format. Try it with anything from eggs, shrimp and chicken. Make it into an interesting twist on grits as either a side dish or main course.
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POLENTA, TUSCAN VEGETABLE*
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Tuscan Vegetable Polenta is seasoned with sun-dried tomatoes, roasted garlic and spinach. Use it as a side for roasted chicken, garlic shrimp or top with roasted vegetables. Prepared, chilled, and pan-fried into polenta cakes, it can also be served as a main course with a classic ragù.
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POMEGRANATE ARILS
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Also known as anardana, Pomegranate Arils are the dried red seeds of the pomegranate fruit, used most often in Indian and Middle Eastern cuisine. The drying process concentrates the fruit’s rich sweetness while also preserving the seeds for future use.
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POPPY SEED, ORGANIC -Steam
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Poppy Seeds are small, nutty-tasting seeds, mostly used in baked goods for color, texture and mildly floral and earthy flavor. Grinding or dry roasting these seeds provides a richer, nuttier flavor that is excellent mixed into baked goods and offers a possible alternative for nut allergy sufferers.
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POPPY SEED, WHITE-ETO
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We source and select creamy White Poppy Seeds with excellent texture and sweet, nutty flavor. The tiny seeds add thickness, texture and flavor to numerous dishes, and are particularly useful in Indian cuisine, baking and desserts.
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POPPY SEED-Steam
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Poppy Seeds are small, nutty-tasting seeds, mostly used in baked goods for color, texture and mildly floral and earthy flavor. Grinding or dry roasting these seeds provides a richer, nuttier flavor that is excellent mixed into baked goods and offers a possible alternative for nut allergy sufferers.
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PORCINI B ( CEPES )
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Our Dried Porcini Mushrooms are the quintessential dried mushroom packed with rich, nutty aromas and deep, meaty flavors. The drying process intensifies both the aroma and flavor of our Dried Porcini Mushrooms with the added benefit of preserving them for future uses.
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PORCINI B ( CEPES ) IRRADIATED
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Our Dried Porcini Mushrooms are the quintessential dried mushroom packed with rich, nutty aromas and deep, meaty flavors. The drying process intensifies both the aroma and flavor of our Dried Porcini Mushrooms with the added benefit of preserving them for future uses.
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PORCINI EXTRA A
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Our Dried Porcini Mushrooms are the quintessential dried mushroom packed with rich, nutty aromas and deep, meaty flavors. The drying process intensifies both the aroma and flavor of our Dried Porcini Mushrooms with the added benefit of preserving them for future uses.
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PORCINI EXTRA A-Irradiated
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Our Dried Porcini Mushrooms are the quintessential dried mushroom packed with rich, nutty aromas and deep, meaty flavors. The drying process intensifies both the aroma and flavor of our Dried Porcini Mushrooms with the added benefit of preserving them for future uses.
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PORCINI EXTRA A-Steam
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Our Dried Porcini Mushrooms are the quintessential dried mushroom packed with rich, nutty aromas and deep, meaty flavors. The drying process intensifies both the aroma and flavor of our Dried Porcini Mushrooms with the added benefit of preserving them for future uses.
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PORCINI MUSHROOM RUB
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Our Porcini Mushroom Rub features a hand-blended mix of umami-rich porcini mushrooms, garlic, onion, sea salt, parsley, black pepper, and oregano, creating an earthy, aromatic rub that perfectly complements various meats.
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PORCINI POWDER -IRRADIATED
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Our Porcini Mushroom Powder is packed with the same rich, nutty aromas and deep, meaty flavors as our Sliced Dried Porcinis. The drying process intensifies both the aroma and flavor of our Porcini Mushroom Powder with the added benefit of preserving it for future uses.
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PORCINI POWDER -Steam Treated
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Our Porcini Mushroom Powder is packed with the same rich, nutty aromas and deep, meaty flavors as our Sliced Dried Porcinis. The drying process intensifies both the aroma and flavor of our Porcini Mushroom Powder with the added benefit of preserving it for future uses.
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PORCINI POWDER, ORGANIC-Steam
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Our Organic Porcini Mushroom Powder is packed with the same rich, nutty aromas and deep, meaty flavors as our Sliced Dried Porcinis. The drying process intensifies both the aroma and flavor of our Organic Porcini Mushroom Powder with the added benefit of preserving it for future uses.
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PORCINI SHAKE- Irradiated
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Our Porcini Shake is packed with the same rich, nutty aromas and deep, meaty flavors as our Sliced Dried Porcinis. The drying process intensifies both the aroma and flavor of our Porcini Mushroom Shake. Coarser powder than our Porcini Mushroom Powder.
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PORCINI SHAKE, EUROPEAN A, ORGANIC
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Our Organic European A Porcini Shake is packed with the same rich, nutty aromas and deep, meaty flavors as our Sliced Dried Porcinis. The drying process intensifies both the aroma and flavor of our Shake which is more coarse than powder.
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PORCINI, EXTRA A A
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Our Dried Porcini Mushrooms are the quintessential dried mushroom packed with rich, nutty aromas and deep, meaty flavors. The drying process intensifies both the aroma and flavor of our Dried Porcini Mushrooms with the added benefit of preserving them for future uses.
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PORCINI, EUROPEAN A, ORGANIC- STEAM
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Our Organic Dried Porcini Mushrooms are the quintessential dried mushroom packed with rich, nutty aromas and deep, meaty flavors. The drying process intensifies both the aroma and flavor of our Dried Porcini Mushrooms with the added benefit of preserving them for future uses.
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PORCINI, EUROPEAN A A, ORGANIC-Steam Treated
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Our Organic Dried Porcini Mushrooms are the quintessential dried mushroom packed with rich, nutty aromas and deep, meaty flavors. The drying process intensifies both the aroma and flavor of our Dried Porcini Mushrooms with the added benefit of preserving them for future uses.
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PORCINI, KIBBLED, ORGANIC
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Organic, popular and hearty, these Porcini Mushrooms are standard grade, have a meaty, smooth flesh and intense full-bodied, rich, unami earthy flavor. Kibbled for convenience.
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PORCINI, KIBBLED, STANDARD
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Our Kibbled Dried Porcini Mushrooms are packed with the same rich, nutty aromas and deep, meaty flavors as our other dried porcini products. The drying process intensifies both the aroma and flavor, with the added benefit of preserving them for future uses.
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PORCINI, KIBBLED, STANDARD-Irradiated
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Our Kibbled Dried Porcini Mushrooms are packed with the same rich, nutty aromas and deep, meaty flavors as our other dried porcini products. The drying process intensifies both the aroma and flavor, with the added benefit of preserving them for future uses.
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PORCINI-CHAMPIGNON SEA SALT
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Porcini-Champignon Sea Salt is made by blending natural sea salt with powdered porcini and champignon mushrooms and a custom combination of seasonings, including onion and garlic powders. Use it to add the earthy taste of real mushrooms and a salty note to foods just before serving.
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PORTABELLA POWDER
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Our Portabella Powder is 100% pure finely ground Portabella mushrooms, with a delicious, mild, woodsy, earthy flavor. Popular and hearty, great as a flavoring agent.
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PORTABELLA POWDER (IRRADIATED)
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Our Portabella Powder is made from 100% pure finely ground portabella mushrooms, and packed with concentrated, woodsy mushroom flavor. It is great as a flavoring agent for everything from sauces, soups and stews to dry rubs for meat and poultry. The portabella mushroom (Agaricus bitorquis) is an extremely large, round, firm, dark brown mushroom. It is, in fact, the fully mature form of the champignon, or common white button mushroom. Portabella mushrooms typically measure between 5 and 8 inches in diameter, with an open, flat cap. Portabella mushrooms' woodsy flavor and firm, meaty texture have broad appeal, and lend themselves to many different applications. They are frequently sautéed, grilled (often as a vegetarian alternative to a hamburger) or roasted. They're frequently used to top pizza or tossed in stir-fries. Use portabella mushrooms wherever you would a white button mushroom to enhance the flavor.
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PORTABELLA SHAKE
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Savory and hearty, Portabella Shake has a mild, woodsy flavor, making it an ideal ingredient to add a subtle mushroom note to a dish. Its texture is slightly coarser than Portabella Powder and can be incorporated into soups, stews, sauces, rubs and spice blends.
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PORTABELLA, FINELY KIBBLED(UNSIFTED)
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Savory and hearty, Kibbled Portabella Mushrooms have a meaty texture and a mild, woodsy flavor, making them a popular vegetarian substitution for meat in numerous dishes. Their reduced moisture allows them to absorb flavors well, and they take beautifully to grilling, broiling and roasting.
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PORTABELLA, KIBBLED
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Savory and hearty, Kibbled Portabella Mushrooms have a meaty texture and a mild, woodsy flavor, making them a popular vegetarian substitution for meat in numerous dishes. Their reduced moisture allows them to absorb flavors well, and they take beautifully to grilling, broiling and roasting.
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PORTABELLA, KIBBLED IRRADIATED
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Savory and hearty, Kibbled Portabella Mushrooms have a meaty texture and a mild, woodsy flavor, making them a popular vegetarian substitution for meat in numerous dishes. Their reduced moisture allows them to absorb flavors well, and they take beautifully to grilling, broiling and roasting.
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PORTABELLA, KIBBLED, ORGANIC
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Savory and hearty, Organic Portabella Mushrooms have a earthy, woodsy flavor and rich, meaty flesh, excellent for grilling or broiling. Kibbled. Their reduced moisture allows them to absorb flavors well.
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PORTABELLA, KIBBLED, ORGANIC- Steamed
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Savory and hearty, Organic Portabella Mushrooms have a earthy, woodsy flavor and rich, meaty flesh, excellent for grilling or broiling. Kibbled. Their reduced moisture allows them to absorb flavors well.
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PORTABELLA, SLICED
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Savory and hearty, our Sliced Portabella Mushrooms have a meaty texture and a mild, woodsy flavor, making them a popular vegetarian substitution for meat in numerous dishes. Their reduced moisture allows them to absorb flavors well, and they take beautifully to grilling, broiling and roasting.
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PORTABELLA, SLICED, ORGANIC
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Savory and hearty, Organic Sliced Portabella Mushrooms have a meaty texture and a mild, woodsy flavor, making them a popular vegetarian substitution for meat in numerous dishes. Their reduced moisture allows them to absorb flavors well, and they take beautifully to grilling, broiling and roasting.
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PORTABELLA, SLICED, ORGANIC-Steam Treated
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Savory and hearty, Organic Sliced Portabella Mushrooms have a meaty texture and a mild, woodsy flavor, making them a popular vegetarian substitution for meat in numerous dishes. Their reduced moisture allows them to absorb flavors well, and they take beautifully to grilling, broiling and roasting.
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PORTUGUESE PIRI PIRI BLEND
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Our Portuguese Piri Piri Blend is a dry seasoning that accurately recreates the combination of zesty chile heat and bright citrus flavors. The seasoning’s flavor is delicately balanced with smoked sweet paprika and aromatics including garlic and ginger. Use as a dry rub or stir into oil for a sauce.
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POTATO, DICED, 3/8in
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The potato (Solanum tuberosum) is a root vegetable, part of an annual plant in the nightshade family. There are over 1,000 different types of potatoes worldwide, the vast majority of which can be traced to varieties which originated in the Peruvian-Bolivian Andes. Potatoes were introduced to Europe by Spanish merchants in the second half of the 16th century as part of the Colombian exchange. Today they are a staple food for large portions of the world’s population.
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POULTRY SEASONING
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Poultry Seasoning brings together the classic herb combination of sage, rosemary and thyme in a ground herb blend to add rustic flavor and earthy color to succulent cooked chicken and turkey.
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PRAGUE POWDER #1
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Prague Powder #1 is made from table salt combined with sodium nitrite and pink coloring to safely, quickly and correctly cure meats. A basic pink curing salt used to cure meats for cooking, smoking or canning, it imparts a salty flavor and distinct pinkish red color to cured meats.
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PRECOOKED WHOLE GRAIN FONIO STEAMED
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Fonio is a small grain native to West Africa. Rich in protein and essential amino acids, this little-known seed is a healthy grain option. Our Whole Grain Fonio is cooks similar to couscous and can be used in place of grains like quinoa and millet in salads, stews, side dishes, and baked goods.
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PRIME RIB RUB
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We blend a robust selection of herbs and spices including rosemary, thyme, and cracked black pepper with sea salt and savory aromatics like garlic and onion, sweetened with a touch of sugar. Rub directly on meat to create a flavorful, herbaceous crust or work into butter and rub on meat before roasting.
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PROVENÇAL SEA SALT
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Our Provençal Sea Salt combines natural sea salt with an aromatic blend of herbs inspired by Southern France, including fragrant lavender, rosemary, lemon and fennel. It’s a remarkable combination of herbaceous and floral aromas complimented with anise and citrus notes.
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PRUNES, NO PIT
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With a deeply sweet taste and a sticky, chewy texture, Prunes are highly nutritious and considered one of the world's healthiest foods. High in potassium and fiber, they are outstanding for supporting bone health, as well as digestive health. Nearly 100% of the U.S. supply and about half of the world's supply of prunes are produced in California. For our Pitted Prunes, we source a firm-fleshed plum with a higher natural sugar and acid content than most. They are allowed to tree-ripen and are then mechanically dried without sulfites, resulting in a sweet, firm, flavorful product.
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PUMPKIN FLAKES
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Our Drum Dried Pumpkin Flakes are a convenient ingredient that can be used in dishes without adding to moisture content. It works well in soups, stews and baked goods, adding an appealing orange color with the mildly sweet flavor of squash.
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PUMPKIN PIE SPICE
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Our Pumpkin Pie Spice is a warming, sweet spice blend that captures an iconic, beloved flavor of fall and winter. We mix cinnamon, nutmeg, ginger and allspice to create a seasoning blend that adds nutty brown color and warm, familiar flavor to pies, soups, ice cream, coffee, candy or even beer.
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PUMPKIN PIECES
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Our Diced Pumpkin 3/8" is a convenient ingredient that can be used in dishes without adding moisture. Pumpkin is a flexible ingredient as it applies well to both savory and sweet foods. It works well in soups, stews and baked goods, adding an appealing orange color with the mild flavor of squash.
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PUMPKIN POWDER, AIR-DRIED
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Our Air-Dried Pumpkin Powder is made from ripe orange pumpkins that are gently air dried and ground to an ultrafine powder with all the flavor and color of fresh pumpkin. Air-Dried Pumpkin is a convenient way to incorporate rich pumpkin flavor and color into recipes year-round
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PUMPKIN RISOTTO
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Pumpkin risotto, known in Italian as “Risotto alla zucca,” is a delicious blend of real Arborio rice and sweet, dehydrated pumpkin pieces. It is fully-seasoned and ready to cook and serve.
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PUMPKIN SEED KERNELS (PEPITAS), ROASTED, ORGANIC
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Organic Roasted Pumpkin Seed Kernels (Pepitas) are the flat, dark green seeds found inside pumpkins. Often covered in an off-white husk, they are thought of as one of the most nutritious edible seeds. Our Roasted Organic Pumpkin Seed Kernels are ready to add to sweet, spicy or savory dishes.
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PUMPKIN SEED KERNELS, (PEPITAS), RAW- Steam Treated
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Raw Pumpkin Seed Kernels (Pepitas) are the flat, dark green seeds found inside pumpkins. Often covered in an off-white husk, they are often considered to be one of the most nutritious edible seeds. Our Pumpkin Seed Kernels are ready to add to sweet, spicy or savory dishes.
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PUMPKIN SEED KERNELS, (PEPITAS), ROASTED, SALTED
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Roasted Salted Pumpkin Seed Kernels (Pepitas) are the flat, dark green seeds found inside pumpkins. Often covered in an off-white husk, they are thought to be one of the most nutritious edible seeds. Our Roasted Salted Pumpkin Seed Kernels are ready to add to sweet, spicy or savory dishes.
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PUMPKIN SEED, KERNELS, (PEPITAS), ROASTED
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Roasted Pumpkin Seed Kernels (Pepitas) are the flat, dark green seeds found inside pumpkins. Often covered in an off-white husk, they are thought to be one of the most nutritious edible seeds available. These Pumpkin Seed Kernels are roasted and ready to add to sweet, spicy or savory dishes.
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PUMPKIN SEED, KERNELS, GRANULATED, DRY ROASTED
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We took the same hulled, high-quality pumpkin seeds we sell whole and cut them into pieces for our Granulated Dry Roasted Pumpkin Seed Kernels. Pumpkin seeds, also known as pepitas, offer a rich, subtly sweet flavor with a nutty crunch.
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PUMPKIN SEEDS, GRANULATED
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We took the same high-quality pumpkin seeds we sell whole and milled them into coarse grains for our Granulated Pumpkin Seeds. Pumpkin seeds, also known as pepitas, offer a rich, subtly sweet flavor with a nutty crunch.
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PUMPKIN SEEDS, GRANULATED-Irradiated
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We took the same high-quality pumpkin seeds we sell whole and milled them into coarse grains for our Granulated Pumpkin Seeds. Pumpkin seeds, also known as pepitas, offer a rich, subtly sweet flavor with a nutty crunch.
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PUMPKIN SEEDS, IN SHELL, ROASTED, SALTED
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Roasted Salted Pumpkin Seeds are the unshelled seeds found inside pumpkins. Often covered in an off-white husk, they are thought to be one of the most nutritious edible seeds available. Our Pumpkin Seed Kernels are roasted, salted and recipe-ready to add to sweet, spicy or savory dishes.
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PURPLE STICKY RICE
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Purple Sticky Rice is a naturally sticky (or glutinous) rice with a dark, shiny violet color that turns indigo once cooked. Often served with coconut milk, purple sticky rice boasts a naturally sweet flavor and chewy texture enhanced by serving it with sweet syrup, coconut cream, or fresh fruit.
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PUYA CHILES
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Puya Chiles are widely popular in Mexican cooking, very similar to the guajillo. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire that complements the other peppers and spice.
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QUINOA
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We source high-quality Quinoa from areas where it has been grown since ancient times. Renowned worldwide and popular for its excellent nutrition, it's a versatile, naturally gluten-free alternative with a unique texture and mild, nutty flavor.
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QUINOA MEDLEY, ORGANIC
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Our Organic Royal Quinoa Medley is a colorful combination of red quinoa, golden quinoa, white rice, and millet, seasoned with an aromatic medley of savory herbs and spices.
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QUINOA, FLOUR, GOLDEN, ORGANIC
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We sourced and milled high-quality quinoa from areas where it has been grown unchanged since ancient times into our naturally gluten-free Organic Golden Quinoa Flour. Renowned worldwide and popular for its excellent nutrition, Organic Golden Quinoa Flour has a mild, nutty taste.
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QUINOA, BLACK
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Our Black Quinoa is a visually attractive, naturally dark colored quinoa with the same flavor and complete nutritional value as white quinoa. An ancient grain with outstanding nutritional value, Black Quinoa is a popular healthy and naturally gluten-free grain with a creamy, crisp texture.
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QUINOA, BLACK, ORGANIC
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Our Organic Black Quinoa is a visually attractive, naturally dark colored quinoa with the same flavor and complete nutritional value as white quinoa. An ancient grain with outstanding nutritional value, Organic Black Quinoa is a nutritious, naturally gluten-free grain with a crisp texture.
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QUINOA, CRISPED, EXTRUDED
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Crisped Quinoa has an extremely light and crispy texture and pleasant toasted flavor. It is a great addition to baked goods, breakfast cereals or anywhere crisped rice might be used. It is naturally gluten free and therefore suitable for those with gluten allergies and celiac disease.
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QUINOA, CRISPED, ORGANIC
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Organic Crisped Quinoa has an extremely light and crispy texture and pleasant toasted flavor. They’re a great addition to baked goods, breakfast cereals or anywhere crisped rice might be used. It is naturally gluten free and therefore suitable for those with gluten allergies and celiac disease.
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QUINOA, FLAKES
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Quinoa Flakes are rolled and flaked, making them a very quick-cooking, gluten-free substitute for oats in hot breakfast cereals and baked goods. Cooked Quinoa Flakes look similar to wheat cereal or grits. Taste is light and mildly nutty, with a smoother cooked texture than regular quinoa.
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QUINOA, FLAKES, ORGANIC
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Organic Quinoa Flakes are rolled and then flaked, making them a quick-cooking, naturally gluten-free substitute for oats in hot breakfast cereals and baked goods.
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QUINOA, FLOUR, GOLDEN
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We sourced and milled high-quality quinoa from areas where it has been grown unchanged since ancient times into our gluten-free Golden Quinoa Flour. Renowned worldwide and popular for its excellent nutrition, Golden Quinoa Flour has a mild, nutty taste.
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QUINOA, ORGANIC
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We source high-quality, Organic Quinoa from areas where it has been grown unchanged since ancient times. Renowned worldwide and popular for its excellent nutrition, it's a versatile, naturally gluten-free grain with a unique texture and mild, nutty flavor.
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QUINOA, PUFFED
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Puffed Quinoa has an airy, crisp texture and pleasant toasted taste that's delicious added to granola, snack mixes and baked goods, or eaten as a nutritious breakfast cereal. It is naturally gluten free and therefore suitable for those with gluten allergies and celiac disease.
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QUINOA, RED
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Quinoa is an ancient grain with a widening worldwide popularity due to its complete nutritional value. We source Red Quinoa from the South American highlands where it was first cultivated. Red Quinoa has the same nutty flavor as white quinoa, but stays slightly firmer when cooked.
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QUINOA, RED, ORGANIC
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Quinoa is an ancient grain with a widening worldwide popularity due to its complete nutritional value. We source certified organic Red Quinoa from the South American highlands where it was first cultivated. Red Quinoa has the same nutty flavor as golden quinoa, but stays firmer when cooked.
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QUINOA, WHITE. ROYAL, ORGANIC
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Royal White Organic Quinoa is grown exclusively near the Salar de Uyun, in the Bolivian Andes, where it has been organically cultivated for thousands of years. Recognized around the world for its superior taste, Royal White Quinoa also boasts a large grain size, and rich nutritional profile.
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QUINOA-Steam
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We source high-quality Quinoa from areas where it has been grown since ancient times. Renowned worldwide and popular for its excellent nutrition, it's a versatile, naturally gluten-free alternative with a unique texture and mild, nutty flavor.
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RADISH SEEDS, DAIKON, ORGANIC
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Organic Daikon Radish Seeds have a nutty, slightly bitter flavor with a peppery kick. Their soft yet crisp texture adds subtle crunch to anything from salads and sandwiches to soups and rice pilafs.
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RAISINS, FLAME
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Flame Raisins are sun-dried red seedless grapes, making them sweet and firm and exceptionally versatile in recipes. Dried fruit provides a healthy way to curb sweet cravings with the natural fructose found in fruit instead of processed, refined, white sugar. It also allows for quick and easy consumption of the abounding vitamins, minerals and fiber that naturally occur in fruit. Enjoy this flavorful raisin as-is or use as a sweet addition to trail mix or in baking.
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RAISINS, GOLDEN
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Golden Raisins are dried premium white muscat grapes. Muscat grapes are among the most versatile of wine making grapes. They're often made into the sweet white wine known as "moscato", and they are a key component of many blended white table wines. Muscat grapes are harvested late in the season (typically September or even October when grown in the Northern Hemisphere). The long growing season gives them plenty of time to cultivate their famed sugary sweet flavor. We oven-dry our raisins to concentrate their naturally sweet, fruity flavors and lightly treat them with sulfites to preserve their color. Dried fruit provides a healthy way to curb sweet cravings with the natural fructose found in fruit instead of processed, refined, white sugar. It also allows for quick and easy consumption of the abounding vitamins, minerals and fiber that naturally occur in fruit.
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RAISINS, SEEDLESS, NATURAL
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Thompson Seedless Raisins are the most commonly sold raisin. Very versatile fruit in baked goods as well as in savory dishes from rice to meat dishes to salads. The word raisin comes from the Latin word, "racemus" meaning "cluster of grapes or berries." Raisins are named for William Thompson, an English immigrant who introduced the grape to California. California's San Joaquin Valley is the raisin capital of the world. • Raisins grow as green grapes on the vine then ripen on the vine to achieve maximum sweetness • Dried naturally in the sun • Raisins are cholesterol-free, low in sodium and totally fat-free • High in fiber, iron and antioxidants • Perfect in trail mix or a healthy snack
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RAISINS, SEEDLESS, NATURAL, ORGANIC
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Organic Natural Seedless Raisins are pleasantly sweet and chewy. They make a delicious addition to snack mixes, baked goods, and more. We source USDA certified organic seedless sun-dried raisins with moist texture for our Organic Natural Seedless Raisins.
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RAS EL HANOUT
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Ras el Hanout is a Moroccan-inspired blend of spices to be used in flavoring all kinds of savory dishes.
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RASPBERRY
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Raspberries are a versatile type of berry with wide-ranging varieties of colors with the same basic, iconic flavor. In all temperate areas of the world, different kinds of raspberries are grown ranging in color from black and purple to golden and yellow. Raspberries have small seeds, which give them a different type of texture and mouth feel compared to seedless dried fruits. Raspberries are made up of connecting drupelets, or individual sections of fruit, surrounding a central core. Types of raspberries have been crossbred to create hybrids such as loganberry, boysenberry and tayberry. We source premium red raspberry fruit dried and sweetened with sugar for our Raspberries. • Light and crisp with the perfect balance of sweet and tart • Natural, deep dried raspberry fragrance • Full of natural fruit flavor • High in healthy fiber, vitamin C and other nutrients
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RASPBERRY, FRUIT POWDER
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Our Raspberry Fruit Powder is made from plump red raspberries that have been freeze-dried to lock in their fresh sweet-tart flavor, bright color and nutritional value. Deep magenta with a fine, powdery texture, this versatile powder can be used anywhere a touch of fresh raspberry flavor is desired.
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RED BEANS, SMALL
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Small Red Beans (Phaseolus vulgaris) are most famous for their role in the New Orleans staple dish red beans and rice. Small red beans, like all beans, are native to Peru, but this particular cultivar eventually spread to the Caribbean, becoming its most ubiquitous bean. Small red beans made their way to New Orleans around the turn of the 19th century when the Haitian revolution drove many rich white land-owners, most of them French, to flee to Louisiana. They brought with them red beans from the Caribbean. Small red beans are members of the larger family of legumes, a genre of plant species used for their edible seeds and pods, which boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats. Known as an inexpensive source of protein, they have become dietary staples in many cultures.
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Red Miso Powder
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Miso is a traditional Japanese ingredient that is made by fermenting soybeans with the fungus Aspergillus oryzae, a starchy component like rice or barley, and salt. The resulting product is a thick paste that is often used as the base of soups and sauces. It is also often used as a way to season grilled meats as well. The earliest form of miso is known as "Hishio," a grain-based sauce thought to pre-date soy sauce. It had a mashed, porridge-like consistency with strong fermented flavors. Hishio was used as a condiment and flavoring agent much like miso. Miso was later derived from hishio after it was combined with soybeans. Soy sauce was then eventually derived from miso. Red Miso Powder has a very complex fermented flavor bolstered with notes of sweetness, earthiness, saltiness and savoriness. It is mainly known for its high umami flavor content, which helps accent the meatiness in dishes. It can be used in rubs, sauces, glazes, seasoning salts and more.
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RED MISO POWDER, ORGANIC
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Organic Red Miso Powder has a very complex fermented flavor bolstered with notes of sweetness, earthiness, saltiness and savoriness. It is mainly known for its high umami flavor content, which helps accent the meatiness in dishes. It can be used in rubs, sauces, glazes, seasoning salts and more.
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RED PEPPER, CRUSHED, EXTRA HOT ETO
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Red peppers.
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RED PEPPER, CRUSHED, EXTRA HOT- Irradiated
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Our Extra Hot Crushed Red Pepper is consistently spicy and full of flavor. These red firecrackers are native to the cuisine of southern Italy, perfect for pizza or adding vibrant color and heat to any dish.
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RED PEPPER, CRUSHED, PIZZA STYLE, ORGANIC-Steam Treated
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Our Organic Pizza-Style Crushed Red Peppers are consistently spicy and full of flavor. These red firecrackers are native to the cuisine of southern Italy, perfect for pizza or adding vibrant color and heat to any dish.
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RED RICE, MOUNTAIN BLEND
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Red Rice Mountain Blend combines some of the world’s most nutritious whole grains and legumes, including Himalayan Style Red Rice, Organic Long Grain Brown Rice, Amaranth and a colorful, protein-packed blend of Red and Green Split Peas and Lentils.
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RENDANG CURRY, STARTER
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Indonesian rendang is a mildly spicy dry curry, usually served with beef. Our Indonesian Rendang Sauce Starter captures the essence of traditional rendang with a fragrant blend of coconut, warm spices and savory aromatics.
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RICE & BEANS, CUBAN MOJO, ORGANIC*
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Infused with the rich, complex flavors of traditional Cuban mojo sauce, our Organic Cuban Mojo Rice & Beans is a brightly flavored blend of long-grain white rice, quinoa, millet, and black beans, seasoned with a complex combination of savory, sweet, and spicy ingredients.
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RICE BEANS
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Rice Beans (Vigna umbellata) are small rice-shaped beans, related to the adzuki bean and thought to be native to China. They grow on a dwarf bean plant that produces small, tender green pods, which can be eaten whole when fresh. When dried, these capsule-shaped beans are only 1/4-inch long and their shape resembles a giant grain of rice. These beans have a mild flavor, firm texture and uniform ivory white color, making them a visually appealing variety to use in salads and dark-colored rice dishes. Because they cook in only 20 to 25 minutes with no need for soaking, rice beans are also great for quick meals. Rice beans are members of the larger family of legumes, plants grown for their edible seeds and pods. Beans, like many other legumes, are typically a good source of protein, minerals and fiber, while also being low in fat.
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RICE BLEND, ASIAN
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We created a satisfying combination of dazzling green Bamboo Rice, gourmet Himalayan Red Rice and sweet, sticky Sushi Rice in the delicious mix of our Asian Rice Blend. Exotic, complementary fluffy and firm textures, sweet and nutty flavors and striking colors make this blend ideal for Asian dishes.
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RICE BLEND, AUBURN
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We blend our gorgeous Himalayan Red Rice and healthy Short-Grain Brown Rice to create the delicious, wholesome treat of our Auburn Rice Blend. An attractive gluten-free fusion of colorful rice, it offers sweet nutty flavor and slightly chewy texture with fiber, antioxidants, vitamins and minerals.
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RICE BLEND, FRENCH GOURMET
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Our French Gourmet Rice Blend takes a mixture of Himalayan red rice, long grain brown rice, French lentils and earthy dried wild mushrooms to provide a flavor that is earthy, deep and mellow.
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RICE BLEND, JASMINE*
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Jasmine Blend marries fluffy, aromatic jasmine rice with a sprinkling of sweet yellow millet and the intriguing toasty flavor of imported fregola sarda, a tiny, round pasta, similar to couscous. Fregola sarda is lightly toasted, giving it a nutlike flavor that accents the aromatic rice and earthy millet. Our blend is delicate enough to please the most discriminating eater, but much more interesting than the average white rice.
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RICE BLEND, MIDNIGHT
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Our Midnight Blend is a combination of unique black caviar lentils, black quinoa and black japonica rice. This unique blend is not only striking for presentation, but provides a perfect balance of texture that pairs well with wild game. The combination of legumes and grains also provides a well-rounded source of nutrients, rich in protein, fiber and amino acids.
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RICE BLEND, SPANISH*
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This flavorful blend of rice and orzo adds makes a natural blend of sweet and spicy tastes. Often considered the most luxurious and expensive spice in the world, saffron has a history that dates back to the ancient Greeks. Saffron adds rich, earthy flavor and exquisite yellow color to many rice dishes. We slowly infuse our amazing saffron with our Jasmine Rice, long-grain rice with a sweet scent and mild flavor. Orzo is delicate oblong shapes of pasta. A versatile, flexible ingredient, it has been a mainstay in Italian cuisine for centuries. Rice-shaped, it works well as a rice substitute or paired with rice. Our Spanish Rice and Orzo Blend contains three all-natural flavored orzos. Maize Orzo contributes the subtle sweet flavor of corn. Black Bean Orzo offers the bold, basic taste of black beans. Red Pepper Orzo contains spicy red chiles for a pleasant heat that stands up to rich, savory dishes.
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RICE BLEND, SPECKLED BROWN
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Our Speckled Rice Blend offers exceptional flavor and a dramatic presentation. Since it contains only whole-grain rice, it is also a nutritious alternative to more ordinary white rices. Speckled Rice Blend is made with five rice varieties including brown, natural red and black Japonica rice.
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RICE BLEND, SPECKLED SUSHI
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We blended our delicate short grain white Sushi Rice with sprinkles of our Black Quinoa for our Speckled Sushi Rice Blend. Naturally mild, sweet-flavored rice with sticky, malleable cooked texture and flecks of nutty black quinoa, this blend offers dazzling visual presentation.
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RICE BLEND, WHITE & WILD
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We blended our delicate, aromatic Thailand-grown white Jasmine Rice with our earthy Quick Cooking Wild Rice for a naturally wholesome rice blend. Contrasting white and dark grains an appetite-appealing look, while the wild rice adds a rich, nutty flavor and extra protein.
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RICE BLEND, WILD
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Our Wild Rice Blend takes the aquatic wild cereal grain and blends it with our gourmet Himilayan red rice and our nutty brown long grain pecan rice to create a blend that is nutty, earthy and vibrant. This low-fat blend is naturally rich in protein, amino acids and fiber.
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RICE CRACKERS*
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Rice Crackers are a wholesome blend of shapes, tastes and textures for a perfect snack or trail mix, baked to light, crispy perfection. Subtly seasoned with traditional Asian flavors and spices. Light soy sauce flavor.
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Rice Flour
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Our Rice Flour is premium grade, finely milled flour for a variety of culinary applications. With a unique, slightly sandy texture, Rice Flour is ideal for baking, in sauces and as a nutty-flavored coating. Use as a gluten-free alternative to any recipe that calls for wheat flour.
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RICE FLOUR, BROWN
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Ground from 100% high-quality whole brown rice kernels, our Brown Rice Flour is a versatile, gluten-free flour that adds a rich, nutty flavor to a wide array of recipes.
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RICE STICKS, VERMICELLI
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Vermicelli Rice Sticks are delicate noodles made from rice flour and most often used in Asian cuisine. Their ability to absorb flavor makes them a perfect complement to the complex flavors that are typical of Asian fare.
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RISOTTO FLAVOR-READY RICE - PORCINI
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We mix exceptional California-grown Arborio rice with porcini mushroom, shallot and garlic for an outstanding shortcut to achieving the traditional flavor of our Porcini Flavor-Ready Risotto. An all-natural, time-saving blend it imparts all the flavor and ingredients of a classic flavored risotto.
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RISOTTO, BUTTERNUT SQUASH
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We blend premium short grain Arborio rice with butternut squash and zesty, savory herbs, spices and aromatics for classic autumnal flavors available year round. Enjoy the complex, taste of seasonal risotto in the time it takes to cook simple pasta or rice with Butternut Squash Flavor-Ready Risotto.
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RISOTTO, PORCINI
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We designed our Porcini Risotto as a quick way to create a classic risotto. An elegant blend of our exceptional Arborio rice and premium porcini mushrooms with traditional seasonings creates beautiful risotto with rustic mushroom flavor.
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RISOTTO, SPINACH FLORENTINE
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We mix absorbent Arborio rice and spinach with aromatics and traditional seasoning for an exceptional rice blend with the flavor of Florence. A combination of short grain rice and subtle spices, our Spinach Florentine Flavor-Ready Risotto Rice is a convenient way to achieve a classic Italian flavor.
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ROASTED NAPA CABBAGE EXTRACT POWDER
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Our Roasted Napa Cabbage Extract Powder was originally envisioned as a way to add warm, roasted vegetable flavors to food. It has a powerful aroma reminiscent of dried soup base, and is easily incorporated into recipes to pass on an concentrated umami flavor. To make it, roasted Chinese cabbages is pressed to extract a flavorful liquid which is then spray dried to make this powder.
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ROGAN JOSH CURRY POWDER
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Blended with a warm, aromatic mixture of traditional spices including black cardamom, cinnamon, cumin, coriander, and bold Kashmiri chile powder, our Rogan Josh Curry Powder captures the rich, deep flavor of the slow-simmered Kashmiri specialty.
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ROGAN JOSH CURRY STARTER
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Our Rogan Josh Curry Starter combines warm spices like cardamom, cinnamon, cumin, and coriander with bold Kashmiri chile powder that lends the curry its bright red hue. Pair it with a slow-cooked lamb, a dollop of yogurt, and some fresh cilantro.
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ROMESCO, SAUCE STARTER*
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Experience the iconic flavors of Catalonia with our all-natural Romesco Sauce Starter. Red pepper, ground almonds, garlic, vinegar, tomato, and paprika come together in an intense, smoky-sweet dry blend.
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ROSE HIPS
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Rose Hips are the fruit of the rose plant that ripen in autumn after the flower has been pollinated. Once the flower is fertilized, the petals of the rose flower wither and fall away, leaving behind a small edible orange-red fruit containing seeds. The fine hair inside Rose Hips should not be avoided as they can cause digestive irritation as well as itchiness if it is exposed to the skin. Rose Hips have historically been used for medicinal purposes, typically for stomach issues such as stomach spasms, stomach acid deficiency, ulcers and more. They have also been used for intestinal conditions and a number of other related ailments. Rose Hips are known for their unusually high level of vitamin C as well as their high amount of lycopene, an important antioxidant in the human diet.
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ROSE PETAL POWDER
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ROSEMARY- STEAM
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Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. Needle-like dried Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables. Native to the Mediterranean region, it's vital to Italian and Greek cuisine.
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ROSEMARY, CUT, ORGANIC
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Cut Organic Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. These small pieces of dried Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables. A vital component of Italian and Greek cuisine.
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ROSEMARY, CUT-ETO
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Cut Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. These 1/8- to 1/4-inch long pieces of dried Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables. A vital component of Italian and Greek cuisine.
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ROSEMARY, CUT-Irradiated
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Cut Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. These 1/8- to 1/4-inch long pieces of dried Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables. A vital component of Italian and Greek cuisine.
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ROSEMARY, CUT-Steam
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Cut Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. These 1/8- to 1/4-inch long pieces of dried Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables. A vital component of Italian and Greek cuisine.
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ROSEMARY, GROUND, ORGANIC-Steam Treated
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We grind dried organic rosemary to a fine seasoning powder for a convenient way to add natural rosemary flavor without its fibrous, needle-like leaves. Organic Ground Rosemary has a strong, sweet, woodsy flavor that evolves when cooked to add permeating, herbaceous taste.
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ROSEMARY, GROUND-ETO
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Ground Rosemary is a convenient way to add natural rosemary flavor without the often tough, fibrous quality of the whole dried leaves. Rosemary is an especially important seasoning in Italian and Greek cuisines.
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ROSEMARY, GROUND-Steam Treated
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Ground Rosemary is a convenient way to add natural rosemary flavor without the often tough, fibrous quality of the whole dried leaves. Rosemary is an especially important seasoning in Italian and Greek cuisines.
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ROSEMARY, ORGANIC-Steam Treated
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Organic Rosemary has a strong, sweet piney flavor that evolves when cooked to add permeating, herbaceous taste. Dried green needle-like Organic Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roast meats. Native to the Mediterranean, it is vital to the cuisine of the region.
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Rosemary-ETO
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Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. Needle-like dried Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables. Native to the Mediterranean region, it's vital to Italian and Greek cuisine.
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ROSEMARY-Irradiated
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Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. Needle-like dried Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables. Native to the Mediterranean region, it's vital to Italian and Greek cuisine.
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RUNNER BEANS, SCARLET
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The scarlet runner bean (Phaseolus coccineus) comes from a long, edible green bean-like pod that holds deep red and purple-streaked seeds. The plant is ornamental and a climber, bearing showy sprays of bright red flowers alongside its bean producing pods. In the United States, it is often planted specifically for its beautiful blooms, which tend to attract hummingbirds. The striking dark red to purple streaked beans are larger than most others and hold their shape well when cooked, making them an excellent choice for preparations such as salads, bruschetta and sautés, where they can take center stage. In Mexico, runner beans are often prepared in a chile-spiked sauce or soup. In the Central and South American highlands, where they originated, the beans come in many colors, and are called "frijoles botil," "ayacotl" or "ayacote," the second two words being similar to the French word for bean, "haricot."
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RYE BERRIES
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Rye Berries are the whole grain form of rye, with only the hull removed. Rye Berries have a firm, chewy texture and mild walnut-like flavor. Highly nutritious, Rye Berries are high in dietary fiber, amino acids, selenium, magnesium, phosphorus and B vitamins.
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SAFFRON MILK CAP MUSHROOMS (LACTARIUS DELICIOSUS)
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Saffron Milk Cap (also called “red pine mushroom”) is an orange-hued European species of wild mushroom with a mildly nutty, woodsy flavor and a slightly crunchy texture. Ours are collected from the wild, cleaned and dried to both preserve and enhance the mushroom’s flavor.
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SAFFRON POWDER
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Saffron, the most expensive spice in the world, has a unique, bitter almond-like flavor and aroma. Just a bit of this pure Saffron Powder can lend a mild but complex flavor profile and an intense golden yellow color to foods.
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SAFFRON POWDER, ORGANIC
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Saffron, the most expensive spice in the world, has a unique, bitter almond-like flavor and aroma. Just a bit of this pure Saffron Powder can lend a mild but complex flavor profile and an intense golden yellow color to foods.
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Saffron Powder-Irradiated
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Saffron, the most expensive spice in the world, has a unique, bitter almond-like flavor and aroma. Just a bit of this pure Saffron Powder can lend a mild but complex flavor profile and an intense golden yellow color to foods.
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SAFFRON RICE
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Our Saffron Rice is made by infusing saffron into high-quality aromatic White Jasmine Rice. Saffron, among the most prized spices in the world, harvested by hand from dried stigmas of purple crocus flowers, pairs with the mild, floral nutty flavor of Jasmine Rice.
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SAFFRON THREADS
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Saffron Threads, the most expensive spice in the world, have a unique, bitter almond-like flavor and aroma. Just a few threads lend a mild but complex flavor profile and an intense golden yellow color.
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SAFFRON THREADS, PREMIUM GRADE 2 GM POUCH
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Our Premium Grade Saffron Threads offer the fullest flavor and deepest yellow color of all grades of saffron, so a little of this luxurious spice goes a long way. These delicate threads add brilliant yellow-orange color and unique, slightly grassy flavor and aroma to dishes.
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SAFFRON THREADS-Irradiated
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Saffron Threads, the most expensive spice in the world, have a unique, bitter almond-like flavor and aroma. Just a few threads lend a mild but complex flavor profile and an intense golden yellow color.
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SAFFRON-PINK PEPPERCORN SEA SALT
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Saffron-Pink Peppercorn Salt is an aromatic blend of natural sea salt seasoned with a combination of ground pink peppercorns and genuine saffron. Adds the floral aroma of saffron and the piquant flavor of pink peppercorns to finished dishes.
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SAGE, DALMATIAN-ETO
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Dalmatian Sage has an aromatic, savory, woodsy and herbaceous taste. Thought to be superior to common sage due to its optimal growing conditions in the coastal Dalmatia region of Croatia, sage been cultivated for centuries for medicinal and culinary use.
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SAGE, GROUND-ETO Treated
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Ground Sage has a peppery, savory and somewhat astringent flavor. This powerful herb has been cultivated for centuries for its medicinal and culinary use, often used to soothe sore throat and cough and is also popular in sausage making.
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SAGE, RUBBED, ORGANIC-Steam
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Rubbed Organic Sage has a peppery, sweet, savory flavor that absorbs into recipes faster than its leafy counterpart. This rich herb has been cultivated for centuries for its medicinal and culinary use, often used to soothe sore throat and cough and is also popular in sausage making.
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SAGE, RUBBED-ETO
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Rubbed Sage has a peppery, sweet, savory flavor that absorbs into recipes faster than its leafy counterpart. This rich herb has been cultivated for centuries for its medicinal and culinary use, often used to soothe sore throat and cough and is also popular in sausage making.
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SALAD TOPPER, AUTUMN HARVEST
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Our Autumn Harvest Salad Topper is a delicious blend of dried cranberries, raisins, sunflower seeds, pumpkin seeds and flax seeds that adds a nutty, sweet and satisfying topping for any salad, or it can even be eaten by itself as a crunchy-chewy snack.
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SALSA MACHA SAUCE STARTER
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Our authentic Salsa Macha Sauce Starter combines smoky chiles, nutty seeds, and pungent garlic for a complex balance of flavor and heat, perfect for enhancing your favorite dishes.
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SALSA VERDE RICE
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Salsa Verde Rice is a blend of Mexican-inspired seasonings added to quality long grain white rice for a flavorful and time-saving blend. Infused with tomatillo, lime, onion, garlic and cilantro, this full-flavored mix provides a tasty alternative to plain white rice.
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SALSA VERDE SEASONING
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We combine ground tomatillos - a light green, pleasantly tart fruit - with ground chiles and aromatics to create our Salsa Verde Seasoning Blend. Mossy green with light flecks, it conveniently adds the piquant flavor and mild to medium heat of the tremendously popular Mexican sauce.
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SALT, BLACK TRUFFLE, COARSE
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Our Coarse Black Truffle Sea Salt is a savory blend of coarse-grained salt and highly prized black summer truffles. The complex, earthy flavor and intoxicating aroma of black truffles adds flavor and depth to a variety of dishes.
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SALT, BLACK TRUFFLE, FINE
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Our flavorful Fine Black Truffle Sea Salt blends fine sea salt with black summer truffles to create a complex, delicious seasoning with an earthy, intoxicating truffle aroma that adds flavor and depth. Fine-textured white sea salt with specks of brown truffle throughout.
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SALT, BLACK, (KALA NAMAK)
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Black Salt (also called “Kala Namak,” or “Sulemani Namak”) is a mineral rich salt used as an ingredient in traditional Indian, Pakistani and other Asian cuisines. It has a pronounced aroma and distinctive sulfurous flavor and is typically used as an ingredient in recipes or in seasoning blends.
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SALT, CELERY
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A blend of ground celery seed and salt.
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SALT, CELERY, ORGANIC
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Celery Salt is a popular seasoning salt that delivers the sharp, herbaceous taste of the versatile, basic vegetable. We combine certified organic ground celery seed with all-natural sea salt to create our Organic Celery Salt.
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SALT, ESPRESSO BRAVA
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Espresso Brava Salt infuses white sea salt with bold ground espresso beans. This dark brown salt adds bold and refreshing coffee flavor to chocolates and desserts, and makes outstanding marinades and rubs for steak or pork.
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SALT, FLEUR DE SEL
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Fleur De Sel is an all-natural sea salt often considered the finest form of salt available. It is unprocessed, unrefined and unadulterated. Craft harvested by artisan paludiers, its fine, crystalline, bright white flakes and ethereal flavor provide a great finish to the highest-quality dishes.
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SALT, GARLIC
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We blend sea salt with dried garlic granules to create our Garlic Salt, a compound taste and convenient way to apply two basic flavors of worldwide cuisine. Pure white sea salt grains have a strong garlic flavor and creamy color, and can substitute for either ingredient.
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SALT, GARLIC, ORGANIC
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We blend pure white sea salt with organic dried garlic granules in our Organic Garlic Salt to make a versatile and convenient seasoning that melds two basic flavors of worldwide cuisine and can substitute for either ingredient. Grains are medium-fine with an off-white to tan hue.
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SALT, GARLIC, ROASTED
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We elevated traditional garlic salt to a gourmet level by infusing coarse-grained salt with the savory flavor of roasted garlic. Roasted garlic powder and minced garlic provide layers of elegant, mellow and almost sweet flavor to the salt for a unique spin on garlic salt.
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SALT, HIMALAYAN, PINK, FINE, 0.3-0.5mm
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Pink Himalayan Salt is a naturally occurring, hand-mined salt harvested from deep inside the foothills of the Himalayas. Featuring trace elements of many essential minerals, this salt is prized for its natural origin and beautiful, marbled pink color.
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SALT, HIMALAYAN, PINK, SMALL, 1-2mm
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Himalayan Pink salt is found naturally inside the Himalayan Mountains and contains many trace minerals.
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SALT, ONION
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Onion Salt mixes sharp, sweet onion flavor into a convenient seasoned salt. Dried onion granules blend with coarse salt to create a creamy-colored substitute for either ingredient, saving time and tears.
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SALT, PEPPER, SZECHUAN
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Szechuan Pepper Sea Salt combines bright, spicy ground Szechuan peppercorns with all-natural sea salt from Mexico to bring classic Asian flair to your favorite recipes. Szechuan Pepper Sea Salt can stand alone as a simple seasoning or prime the palate for intensely flavored and spicy dishes.
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SALT, SEA, COARSE
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Coarse Sea Salt is larger and flatter than table salt, but tastes and acts the same in recipes. Chefs and gourmets value this form of the ubiquitous seasoning for its unique texture. Its medium-sized, bright white, craggy grains can be used as a visually dramatic garnish.
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SALT, SEA, FINE
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Fine Sea Salt has the same pure salty flavor as table salt, expressed in a slightly coarser, bright white grain. Use this elegant form of the world's most popular seasoning in any recipe calling for salt, or as a finishing garnish on a dish.
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SALT, SEA, FLAKES
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Salt has been a vitally important commodity throughout human civilization. Salt fulfills three major functions in cooking by seasoning and preserving food in addition to providing essential nutrients. Due to its unique ability to preserve food, salt was considered so valuable as to be considered a form of currency in some cultures. Fine Kosher Salt tastes and measures like table salt but in a delicate, crystalline grains.
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SALT, SEA, GRAY
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Gray Sea Salt is a moist, unrefined sea salt. Translated from the French term "Sel Gris," it is harvested in Guérande, Brittany, France, home of the most prized and renowned salterns. Artisan paludiers (craftsman salt harvesters) harvest the salt by scraping the bottom of the salt pans after the sun and wind have evaporated seawater and the top layer of white Fleur De Sel has been raked off. The salt underneath remains slightly moist, with minerality and coloring imparted by the clay lining of the salt ponds. Gray Sea Salt is sought after for its rich, briny, minerally flavor and residual moisture content. Its large, moist crystals make it a striking final garnish and add a satisfying crunch. Gray Sea Salt can be used as a cooking or finishing salt, and its mineral complexity makes it an excellent match for hearty foods like root vegetables, cheeses and meat. It is traditionally used in French, Spanish and Italian cuisines, and is also a great salt for garnishing chocolates and caramels.
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SALT, SEA, GREEK
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Greek Sea Salt has a pure salty flavor. Chefs and gourmets value the unique texture of this form of salt, harvested in Greece. Greek Sea Salt's large, flat, bright white grains are superb to use as a cooking or finishing salt.
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SALT, SEA, HAWAIIAN, BLACK
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Black Hawaiian Sea Salt is renowned for its robust flavor, stunning black color and delightful crunch. Inspired by iconic formations of volcanic rock and famous black sand beaches, this coarse finishing salt adds appealing texture and visual intrigue.
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SALT, SEA, HAWAIIAN, PINK
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Pink Hawaiian Sea Salt combines pure sea salt with red Hawaiian Alaea clay for a soft, tempered briny flavor. The volcanic clay lends a beautiful salmon hue to the salt, making it an ideal finishing salt with a satisfying crunch.
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SALT, SEA, HAWAIIAN, RED, COARSE
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SALT, SEA, MILL GRIND
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Mill Grind Sea Salt tastes and acts like table salt, but can be ground to different sizes. Small crystal rocks of salt are sized to for efficient grinding by hand in a mill or with a mortar and pestle to suit any application of garnish or ingredient.
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SALT, SEASONING
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Seasoning Salt is a mixture of sea salt with garlic, paprika, onion and savory spices designed to boost the flavor of any savory dish. Use this orangey brown seasoning to impart an instantly recognizable, classic blend of flavors.
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SALT, SLAB, 10in X 5in X 1.5in
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We source hand-mined Himalayan Pink Salt Slabs with a dense crystalline mineral composition and beautiful pink marbled color. With an almost perfect heat distribution and cold retention, they can be used as a dramatic way to cook or serve foods.
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SALT, SLAB, 8in ROUND
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We source hand-mined Himalayan Pink Salt Slabs with a dense crystalline mineral composition and beautiful pink marbled color. With an almost perfect heat distribution and cold retention, they can be used as a dramatic way to cook or serve foods.
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SALT, SLAB, 8in X 12in
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We source hand-mined Himalayan Pink Salt Slabs with a dense crystalline mineral composition and beautiful pink marbled color. With almost perfect heat distribution and cold retention, they can be used as a dramatic way to cook or serve foods.
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SALT, SLAB, 8in X 8in X 2in
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We source hand-mined Himalayan Pink Salt Slabs with a dense crystalline mineral composition and beautiful pink marbled color. With almost perfect heat distribution and cold retention, they can be used as a dramatic way to cook or serve foods.
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SALTED CRUNCHY CORN
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Salted Crunchy Corn is made from giant heirloom white corn kernels that are lightly fried and tossed with salt to create a perfect snack item. This unique Peruvian-style product is known for its pleasant crunch, pure white color, round fan shape and its exceptional size.
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Salted Roasted Soy Nuts
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Salted Roasted Soy Nuts are premium raw soybeans that have been soaked in water, oil-roasted until crunchy and brown, then lightly salted. They are a wholesome snack, high in fiber and protein.
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SALT-FREE CHILI POWDER
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Salt-Free Chili Powder is a zesty seasoning designed to add bold chile flavor to any dish without also adding salt. Real ancho chile powder and other premium seasonings give foods a bold heat and rich red color. Salt-Free Chili Powder is especially valuable in Mexican and Southwestern cuisines.
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Salt-Free Organic Hot Curry Powder
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SAMBAL ASAM, STARTER*
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Asam is the Indonesian word for tamarind, a tropical fruit that lends our Sambal Asam Sauce Starter its tangy, sweet and sour flavor. Boasting a much milder heat than other types of Indonesian sambals, Sambal Asam also features an authentic blend of mild peppers with hints of coconut and lime.
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SAMBAL OELEK, STARTER
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Sambal Oelek Sauce Starter is a fiery and flavorful Indonesian chile sauce made from spicy red chiles, red bell peppers, vinegar, and a hint of coconut palm sugar. Sambal Oelek can be used to add heat and body to dishes without impacting overall flavor.
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SASSAFRAS LEAF, GROUND ETO
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We dry waxy, glossy sassafras leaves and grind them to a fine, woodsy green powder. A pulverized leaf with a unique herbaceous flavor, Ground Sassafras Leaf can be used to season soups, stews and beverages, as well as Cajun and Creole specialties such as gumbo.
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SAVORY, GROUND - ETO
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Ground Savory is an exceptionally fragrant herb with a heady aroma and slightly spicy, peppery taste. In medieval times, it was added to pies and cakes for a touch of spiciness. It is often used in soups, stews and with meats and vegetables. It has a particular affinity for beans and legumes.
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SAVORY, WHOLE LEAF-ETO
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Whole Leaf Savory is an exceptionally fragrant dried herb with a slightly peppery, thyme- or sage-like taste. When cooked with meat, vegetables and legumes, its slender, elongated green and tan leaves add pungent, herbaceous flavor.
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SCALLIONS, DRIED
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Our savory Dried Scallions are picked fresh then thinly sliced and dehydrated, preserving their zesty, oniony flavor. Our Dried Scallions include both the white and green parts of the scallions for maximum flavor and color. The small, thin slices are perfect for adding savory scallion flavor to recipes, and the dried form is a convenient and shelf-stable alternative to fresh scallions.
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SCALLIONS, DRIED- IRRADIATED
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Our savory Dried Scallions are picked fresh then thinly sliced and dehydrated, preserving their zesty, oniony flavor. Our Dried Scallions include both the white and green parts of the scallions for maximum flavor and color. The small, thin slices are perfect for adding savory scallion flavor to recipes, and the dried form is a convenient and shelf-stable alternative to fresh scallions.
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SCORPION CHILES IRRADIATED
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Scorpion Chiles are among the hottest chile peppers in the world with slow building and long lasting extreme heat and notes of fruity citrus. It is important to handle with appropriate glove and eye protection especially with a chile that averages 1.2 million SHUs.
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Scorpion Chiles, Powder-Irradiated
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Scorpion Chile Powder is ground from one of the hottest chile peppers in the world. Its powder has a slow-building and long-lasting extreme heat with notes of citrus. We highly recommend using gloves and eye protection when handling this powder.
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SCOTCH BONNET CHILES
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Famous for their signature extreme heat (30,000 to 260,000 SHU) and bright, fruity flavor, Scotch Bonnet Chiles are a valuable pantry ingredient for those who enjoy chiles. They can be used in traditional Caribbean cuisine, but are also often used in hot sauces and condiments.
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SCOTCH BONNET CHILES, FLAKES-Irradiated
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We make our Scotch Bonnet Chile Flakes from the same quality dried Scotch Bonnet Chiles we sell whole. Famous for their extreme heat (30,000 to 260,000 SHU) and bright fruit flavor, we chop Scotch Bonnet Chiles into 1/4-inch pieces to make this all-natural product.
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SEA SALT, ARABIAN, COARSE
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Our Coarse Arabian Sea Salt Flakes are harvested just like French fleur de sel—slowly and naturally evaporated by the sun and wind in small salt ponds. These delicate, pyramid-shaped flakes are prized for their clean, fresh flavor and light, crisp texture.
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SEA SALT, ARABIAN, FINE
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Our Fine Arabian Sea Salt Flakes are harvested just like French fleur de sel—slowly and naturally evaporated by the sun and wind in small salt ponds. These delicate sea salt flakes are prized for their clean, fresh flavor and light, crisp texture.
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SEA SALT, ORANGE GINGER
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Orange Ginger Sea Salt is a zesty custom blend of citrus flavors with ginger, garlic, onion and sea salt. The bright flavor of orange combines with flavorful ingredients often found in Asian cuisine, including garlic, ginger, onion and is blended with sea salt.
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SEA SALT, SMOKED, APPLEWOOD
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Infused with the rich, subtly sweet flavor and aroma of applewood smoke, our Applewood Smoked Sea Salt adds a distinctive, mildly smoky taste to a wide variety of foods.
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SEA SALT, SMOKED, CHERRYWOOD
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Infused with the subtly sweet flavor and aroma of rich cherrywood smoke, our Cherrywood Smoked Sea Salt adds a mild smokiness and salty crunch to a wide variety of foods.
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SEA SALT, SMOKED, COARSE
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Smoked Coarse Sea Salt has a strong yet smooth smoky flavor, perfect for barbecuing, curing, or pickling. Infused with a rich, robust smoke flavor, this versatile sea salt adds a deep, off-the-grill flavor to a wide variety of foods, including roasted meats, vegetables, soups, stews, and potato and pasta dishes. Try it as a unique garnish for savory cocktails, or as a fragrant finishing salt for a number of dishes.
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SEA SALT, SMOKED, FINE
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Our Smoked Fine Sea Salt has a rich, robust smoky flavor that complements a wide variety of foods, from barbecued meats and roasted vegetables to sauces and stews.
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SEA SALT, SMOKED, HICKORY
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Infused with the rich, robust flavor and aroma of hickory wood smoke, our Hickory Smoked Sea Salt adds a bold, smoky taste to a wide variety of foods.
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SEAWEED FURIKAKE
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Our Seaweed Furikake is an umami-packed blend of crispy popped quinoa, toasted sesame seeds, savory seasonings and aromatic, dried Dulse Seaweed.
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SEMOLINA FLOUR
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Semolina Flour is the milled endosperm of durum wheat. It has a creamy, light yellow color. The word "semolina" is derived from the Italian word for bran, "semola," which in turn came from the Latin "simila," meaning flour. Semolina flour has been used for centuries in Italy to make pasta and certain breads. It is also used as the base for the North African staple, couscous. Semolina flour can be milled at different grades, from fine to coarse. This product is the finest grade. It is most commonly used for making pasta and couscous, but is also great for a range of sweet and savory applications, including breads, pizza crust, pastries and puddings. In baking, semolina flour can be used as an alternative to cornmeal to flour surfaces in order to prevent sticking. High in gluten, dough made with semolina flour holds together well when manipulated or rolled out.
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SENEGALESE FONIO PILAF
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Fonio is a type of millet seed which has been cultivated in West Africa for centuries. Rich in protein and essential amino acids, fonio’s mild, nutty flavor pairs perfectly with our zesty Yassa flavor blend, which features lemon, onion, garlic, ginger, mustard and a hint of hot spice.
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SERRANO CHILES
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The Serrano Chile hails from the foothills of Puebla Mexico, even taking its name from the Spanish word "serranias," meaning "foothills." While they are often compared to the jalapeño, Serrano Chiles are smaller and much hotter than their common counterpart. Like jalapeños, these chiles are one of the most commonly used ingredients in Mexican cuisine and are widely cultivated in this region for use and export. Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7,500 B.C. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to pricey peppercorns.
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SERRANO CHILES, GREEN, POWDER- IRRADIATED
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This Green Serrano Chile Powder is a pulverized variety of the popular serrano pepper. With pungent heat and a sweet, earthy flavor, this chile powder quickly adds authentic spice and color to any dish without the hassle of prepping and incorporating whole chiles into a recipe.
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SERRANO CHILES, POWDER, SMOKED- Irradiated
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This Smoked Serrano Chile Powder is a pulverized variety of the popular smoked serrano pepper. With pungent heat and a sweet, earthy flavor, this chile powder quickly adds authentic spice and color to any dish without the hassle of prepping and incorporating whole chiles into a recipe.
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SERRANO CHILES, POWDER, SMOKED-ETO
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This Smoked Serrano Chile Powder is a pulverized variety of the popular smoked serrano pepper. With pungent heat and a sweet, earthy flavor, this chile powder quickly adds authentic spice and color to any dish without the hassle of prepping and incorporating whole chiles into a recipe.
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SESAME SEED, BLACK, ORGANIC
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Organic Black Sesame Seeds are mild and nutty while boasting a delicate crunch. With one of the highest oil and nutrient contents, these tiny certified organic seeds are used in their natural state or pressed for their healthy, flavorful oils and widely popular in Asian cuisine.
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SESAME SEED, BLACK, ORGANIC-Steam Treated
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Organic Black Sesame Seeds are mild and nutty while boasting a delicate crunch. With one of the highest oil and nutrient contents, these tiny certified organic seeds are used in their natural state or pressed for their healthy, flavorful oils and widely popular in Asian cuisine.
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SESAME SEED, BLACK-ETO
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Visually striking and nutritionally beneficial, these raw, untoasted Black Sesame Seeds have a mild, nutty, slightly sweet flavor and a delicate crunch. They are high in copper, manganese, calcium, iron and zinc and make an attractive garnish for sushi, breads, noodle dishes and more.
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SESAME SEED, HULLED, WHITE- ETO
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Hulled White Sesame Seeds are tiny, flat, white seeds with a mild, nutty, slightly sweet flavor. They add a delicate crunch to many dishes, and are a common ingredient in both Asian and Middle Eastern cuisines.
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SESAME SEED, HULLED, WHITE, ORGANIC-Steam Treated
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Organic Hulled White Sesame Seeds are tiny, flat, white seeds with a mild, nutty, slightly sweet flavor. They add a delicate crunch to many dishes, and are a common ingredient in both Asian and Middle Eastern cuisines.
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SESAME SEED, HULLED, WHITE-Steam
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Hulled White Sesame Seeds are tiny, flat, white seeds with a mild, nutty, slightly sweet flavor. They add a delicate crunch to many dishes, and are a common ingredient in both Asian and Middle Eastern cuisines.
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SESAME SEED, TOASTED- Steam Treated
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Toasted Sesame Seeds have a richer, nuttier flavor than raw seeds and a slightly more golden color. They add a delicate crunch to many dishes. These Sesame Seeds are pre-toasted for convenience.
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SESAME STICKS
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Sesame Sticks are a wholesome, satisfying snack. Loaded with sesame seeds, these crunchy, salty whole wheat cracker sticks are delicious as is, and great in salads and snack mixes.
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SHALLOTS, FREEZE DRIED
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We choose select shallots, then dice and freeze dry them to preserve their natural flavor and increase shelf life. Light green and purple tinged, Freeze Dried Shallots are an excellent way to add the mild, oniony flavor that makes shallots a go-to ingredient for chefs.
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SHALLOTS, FREEZE DRIED- IRRADIATED
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We choose select shallots, then dice and freeze dry them to preserve their natural flavor and increase shelf life. Light green and purple tinged, Freeze Dried Shallots are an excellent way to add the mild, oniony flavor that makes shallots a go-to ingredient for chefs.
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SHAWARMA SEASONING
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Shawarma Seasoning celebrates the traditional flavors of Middle Eastern cuisine. Warm spices combine with a bit of heat and citrus for a savory, unforgettable flavor.
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SHAWARMA SEASONING, ORGANIC
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Our Organic Shawarma Seasoning is crafted to recreate the rich flavors found in shawarma around the world. Paprika and pepper add a touch of spice with just a hint of subtle bitterness that will infuse deeply into any cooked meats, vegetables, and rich sauces.
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SHICHIMI TOGARASHI, SPICE BLEND
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Shichimi Togarashi, which translates to “seven-flavor spice,” is a traditional Japanese seasoning blend. Shichimi togarashi balances the spicy heat from red chiles with a medley of sweet and savory flavors, including orange zest, nori seaweed and sesame and poppy seeds. It is most often used to flavor rice dishes and nabemono (one-pot stews), and noodles like udon. In fact, most udon noodle shops offer customers shichimi togarashi (often their own custom blend) to sprinkle liberally on their noodles while they eat. Shichimi Togarashi is a complex combination of spicy, sweet and umami flavors, beginning with a blend of three types of chiles – Bird’s eye chiles for bold heat and Aleppo and aji amarillo chiles for sweeter, fruitier notes. Orange peel gives the blend a citrusy zest, while ginger adds an extra kick. Toasted nori flakes and crunchy sesame seeds offer earthy, savory flavor and added texture.
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SHIITAKE CAPS, FLOWER TOP
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Our dried Flower Top Shiitake Mushrooms capture the meaty, almost smoky flavor of fresh Shiitakes. These Flower Top Shiitake Caps are prized for the elaborate, flower petal-like pattern of off-white cracks that naturally form on their caps.
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Shiitake Powder
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Our Shiitake Powder captures the full-bodied, earthy, almost smoky flavor of fresh Shiitakes. They're cultivated for us, then dried, some as whole mushrooms or whole caps and others sliced and then dried. Our Shiitake Powder is 100% pure finely ground dried Shiitakes.
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Shiitake Powder - Irradiated
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Our Shiitake Powder captures the full-bodied, earthy, almost smoky flavor of fresh Shiitakes. They're cultivated for us, then dried, some as whole mushrooms or whole caps and others sliced and then dried. Our Shiitake Powder is 100% pure finely ground dried Shiitakes.
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Shiitake Powder, Organic
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Our Shiitake Powder captures the full-bodied, earthy, almost smoky flavor of fresh Shiitakes. They're cultivated for us, then dried, some as whole mushrooms or whole caps and others sliced and then dried. Our Shiitake Powder is 100% pure finely ground dried Shiitakes.
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SHIITAKE SHAKE, SMALL
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Our Small Shiitake Shake is a convenient way to incorporate the rich, earthy flavor and meaty, hearty texture of this popular mushroom into all kinds of recipes.
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SHIITAKE SHAKE, SMALL-Irradiated
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Our Small Shiitake Shake is a convenient way to incorporate the rich, earthy flavor and meaty, hearty texture of this popular mushroom into all kinds of recipes.
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SHIITAKE, FINELY DICED
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Our Finely Diced Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. Cultivated shiitakes are harvested, cleaned, sliced and dried before being further chopped into a fine (approximately 1/4-inch) dice.
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SHIITAKE, FINELY DICED, ORGANIC
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Our Organic Finely Diced Shiitake mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. Cultivated shiitakes are harvested, cleaned, sliced and dried before being further chopped into a fine (approximately 1/4-inch) dice.
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SHIITAKE, FINELY DICED-Irradiated
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Our Finely Diced Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. Cultivated shiitakes are harvested, cleaned, sliced and dried before being further chopped into a fine (approximately 1/4-inch) dice.
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SHIITAKE, FINELY GROUND, ORGANIC
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Our Finely Chopped Organic Shiitake Mushrooms are made from 100% pure dried shiitake mushrooms, with no fillers or preservatives. They are packed with full-bodied, earthy umami flavor, and make a great flavoring agent.
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Shiitake, First Quality
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Our dried First Quality Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. The woody stems have been removed leaving just the whole caps for you to enjoy.
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Shiitake, Kibbled
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Our Kibbled Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. Cultivated shiitakes are harvested, cleaned, sliced and dried before being further chopped into 1/8-inch pieces.
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SHIITAKE, KIBBLED, LARGE
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Exotic and hearty, Shiitake mushrooms are the 2nd most cultivated edible mushrooms in the world. They have a meaty flesh and a wonderful full-bodied, earthy flavor. Large kibbled for convenience.
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SHIITAKE, KIBBLED, LARGE-Irradiated
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Exotic and hearty, Shiitake mushrooms are the 2nd most cultivated edible mushrooms in the world. They have a meaty flesh and a wonderful full-bodied, earthy flavor. Large kibbled for convenience.
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SHIITAKE, KIBBLED, ORGANIC
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Organic, exotic and hearty, Shiitake mushrooms are the 2nd most cultivated edible mushrooms in the world. They have a meaty flesh and a wonderful full-bodied, earthy flavor. Kibbled for convenience.
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SHIITAKE, SLICED
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Our dried Sliced Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. Approximately 1/8-inch-thick slices of shiitake cap reflect the shape of the whole cap, which curves slightly down at the edge.
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SHIITAKE, SLICED IRRADIATED
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Our dried Sliced Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. Approximately 1/8-inch-thick slices of shiitake cap reflect the shape of the whole cap, which curves slightly down at the edge.
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SHIITAKE, SLICED, KIBBLED
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Our Kibbled Sliced Shiitake Mushrooms are first sliced and dried before being further chopped into 1/8-inch pieces, making for a convenient way to incorporate the popular mushroom’s meaty, full-bodied flavor into a variety of applications.
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SHIITAKE, SLICED, ORGANIC
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Our dried Sliced Organic Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. Approximately 1/8-inch-thick slices of shiitake cap reflect the shape of the whole cap, which curves slightly down at the edge.
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Shiitake, Standard
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Our dried Standard Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. These slightly wrinkled mushroom caps (stems removed) range from 2 to 4 cm across.
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SHIITAKE, WHOLE, ORGANIC
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Shiitake Mushrooms (some times called "Chinese Black Mushrooms" or "Forest Mushrooms") are among the most commonly eaten in the world. Our dried Whole Organic Shiitake Mushrooms capture the meaty, almost smoky, flavor of fresh Shiitakes. They're cultivated for us, harvested, then sorted by quality.
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Small, Fregola Sarda Couscous
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SMOKED PEPPERCORN & SAGE RUB
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Our Smoked Peppercorn Sage Rub is an exceptional multi-purpose seasoning with a mix of sage, paprika, onion, garlic and subtle nuances of parsley, oregano and thyme, to balance the pungent smoked peppercorn. Perfect as a rub for grilled or roasted poultry, pork or beef.
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SMOKY 3-CHILE CITRUS SEASONING
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Our Smoky 3-Chile Citrus Seasoning, inspired by traditional Mexican Tajin Seasoning, is a well-balanced blend that embodies the flavors of Mexican cuisine. Combining three types of chiles with citrus and spices, it provides a smoky, tangy, and slightly spicy profile.
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SMOKY CHILE & MOLASSES BBQ SAUCE STARTER
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Elevate your BBQ with our Smoky Chile & Molasses Sauce Starter, blending rich molasses and smoky chiles for a perfect balance of sweet and heat. It is crafted for convenience and versatility, perfect for a wide variety of barbecue dishes.
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SOBA NOODLES*
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SOBA NOODLES*
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SOBA NOODLES, GREEN TEA*
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These Green Tea Soba Noodles infuse traditional Japanese buckwheat soba noodles with the delicate flavor of green tea to create an authentic Japanese delicacy traditionally enjoyed on special occasions. Buckwheat flour increases the protein content and creates a hearty texture.
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SOMEN NOODLES*
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Somen Noodles are very thin, white Japanese noodles that are made of wheat flour and stretched to a delicate shape. They are a summer favorite in Japan, often served chilled with different dipping sauces and garnishes.
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SORGHUM, FLOUR, WHITE, WHOLE GRAIN
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White Whole Grain Sorghum Flour is a versatile, high-protein, gluten-free flour. It is also high in protein and fiber. Its smooth texture and mild flavor makes it an ideal gluten-free ingredient in baked goods like bread, cookies and cake.
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SORGHUM, POPPING
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Sorghum (Sorghum bicolor) is a gluten-free grain, similar to corn, that scientists believe was first grown as many as 5,000 years ago in Africa. In the 1850s it found its way to North America, where it was used as forage and as a source of sugar for syrup. Sorghum requires less water than corn, and can survive droughts by going dormant, making it an ideal crop for hot, dry climates. Although in the United States most sorghum produced is fed to animals, the versatile grain is gaining popularity as a food grain due to the growing interest in gluten-free foods. The popping variety of Sorghum is becoming a popular healthy snack, as it pops light and tasty like popcorn, and is low in calories and fat. Sorghum can also be milled into flour, and is a popular ingredient in gluten-free baking.
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SOY SAUCE, DEHYDRATED
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Our Soy Sauce Powder concentrates the savory, salty, umami flavor of the ubiquitous Asian condiment in a versatile, finely textured powder with endless applications. Use in dry form or rehydrate via a ration of 1 part Soy Sauce Powder to 1-1/2 parts water by weight.
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SPANISH RICE
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A vibrant blend of Southwestern-inspired seasonings, our Spanish Rice is infused with the deep flavors of savory onion, spicy dried chiles, bell peppers, tomatoes, and warm spices.
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SPEARMINT, CRUSHED-ETO
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Dried Crushed Spearmint adds a refreshing burst of fresh, cooling flavor to recipes. Its bright, sharp flavor is ideal for adding a cooling sensation to beverages, adding a contrast to rich ingredients and accenting vegetables, grilled meats and grains.
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SPEARMINT, CRUSHED-Irradiated
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Dried Crushed Spearmint adds a refreshing burst of fresh, cooling flavor to recipes. Its bright, sharp flavor is ideal for adding a cooling sensation to beverages, adding a contrast to rich ingredients and accenting vegetables, grilled meats and grains.
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SPELT
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Spelt is a shiny, reddish brown grain that is an ancient relative of wheat. When cooked, Spelt has a firm, chewy texture and a sweet, nutty flavor. It has more protein than wheat, and is also high in heart-healthy niacin.
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SPELT FLOUR, WHITE*
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White Spelt Flour has a sweet, nutty flavor and can be substituted for all-purpose flour in baked goods, using 25% less water. Spelt is an option for individuals with wheat allergies, but it is not gluten free.
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SPELT, ORGANIC*
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Organic Spelt is a red-brown grain that is an ancient relative of wheat. When cooked, Spelt has a firm, chewy texture and a sweet, nutty flavor. It has more protein than wheat, and is also high in heart-healthy niacin. Certified organic to the specifications of the USDA’s National Organic Program.
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SPICY BROAD BEAN SNACK
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Our golden-brown Spicy Broad Beans are a salty, crunchy, zesty snack made from roasted broad beans (also known as fava beans), partially covered in a spicy, savory seasoned coating. They are great alone or as part of a snack mix.
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SPINACH FLAKES
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Our Spinach Flake is made from whole fresh spinach leaves chopped roughly into 3/8-inch pieces that are dried to preserve their vibrant green color and mild spinach flavor. These flakes are easy to use, with a much longer shelf life than fresh spinach.
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SPINACH POWDER
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We produce our Spinach Powder by simply grinding whole, dried spinach leaves to a finely textured powder that preserves the vibrant green color and mild spinach flavor. Ideal for recipes in which spinach flavor and/or color is desired, but not whole leaves.
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SPINACH, FLAKE, ORGANIC
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We produce our Organic Spinach Flake by simply chopping whole organic spinach leaves into 1/2- to 1-1/2-inch pieces and drying them to preserve the vibrant green color and mild spinach flavor. These flakes are easy to use, with a much longer shelf life than fresh spinach.
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SPINACH, POWDER, ORGANIC
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We produce our Organic Spinach Powder by simply grinding whole, dried spinach leaves to a finely textured powder that preserves the vibrant green color and mild spinach flavor. Ideal for recipes in which spinach flavor and/or color is desired, but not whole leaves.
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SRIRACHA SEA SALT
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Our Sriracha Sea Salt is a simple way to add the spicy flavor of authentic sriracha sauce to finished foods just before serving. It combines the sweet, hot, garlicky flavors of real sriracha sauce with all-natural sea salt.
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SRIRACHA SEASONING BLEND
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Our Sriracha Seasoning Blend captures the garlicky, chile-based flavor of sriracha-style hot sauce in a convenient dry form. This custom blend of four chile varieties, garlic and other fragrant spices is a bold, versatile seasoning that can be used on anything from mac and cheese to popcorn.
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STAR ANISE
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Whole Star Anise adds the strong, sweet, licorice-like flavor of anise to recipes, and can also be used as a garnish. The reddish-brown, star-shaped seed pods can be ground, crushed or used whole to flavor sweet and savory dishes, or to infuse traditional liqueurs.
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STAR ANISE, GROUND-Irradiated
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Ground Star Anise is a convenient way to add the strong, sweet and licorice-like flavor of whole star anise to any recipe without the added step of grinding. It is exceptional at enhancing the flavor of meat or for use in baking. In India, it is a main ingredient in masala chai and garam masala.
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STAR ANISE, GROUND-Steam Treated
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Ground Star Anise is a convenient way to add the strong, sweet and licorice-like flavor of whole star anise to any recipe without the added step of grinding. It is exceptional at enhancing the flavor of meat or for use in baking. In India, it is a main ingredient in masala chai and garam masala.
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STAR FRUIT
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Star Fruit, or Carambola, were first imported to Europe in the late 1700's, but were not introduced to the United States until only 75 years ago. The fruit is native to Southeast Asia and India, but is now widely established in Hawaii by way of Chinese immigrant traders. It is now also widely produced in Florida. Named for the 5-pointed star-shape slices it yields, this unusually shaped fruit adds an elegant touch to salads and desserts while boasting nutrition high in fiber, vitamin C and vitamin A.
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STRAWBERRIES
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Our Strawberries are gently harvested when ripe and dried to just the right moisture level to ensure a moist, chewy product that is ideal for snacking as well as cooking and baking applications. Strawberries (Fragaria x ananassa) are cultivated in temperate regions all over the world, and are valued for their tantalizing aroma, bright red color, juicy texture and sweetness. They are an extremely popular fruit, and are eaten in large quantities fresh, preserved, dried and in processed form in numerous industrial food products. The garden-variety strawberry was first cultivated as a hybrid in Brittany, France, in the 1750s using two different wild species-Fragaria virginiana from Eastern North America and Fragaria chiloensis from Chile-but cultivation of wild strawberries dates as far back as the 14th century. Strawberries are an excellent source of vitamin C, providing more per serving than an orange. They are also high in dietary fiber and antioxidants. .
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STRAWBERRY, FRUIT POWDER
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Our Strawberry Fruit Powder is made from plump red ripe strawberries that have been pureed and then dried to lock in their sweet flavor, color and nutritional value. This versatile, pale red powder can be used anywhere a touch of fresh strawberry flavor is desired.
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SUGAR (CRYSTALS), DEMERARA
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Demerara Sugar is a relatively unprocessed cane sugar with a smooth, sweet taste. Due to being largely unrefined, Demerara Sugar retains a hint of natural molasses flavor, and its large, light brown crystals can be baked without melting.
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SUGAR STICKS, BROWN
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Brown Sugar Sticks add a rustic yet refined touch to beverage service. Crystalline formations of pure cane sugar clinging to individually wrapped wood swizzle sticks can be served as a sweetener with coffee or tea.
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SUGAR STICKS, WHITE
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White Sugar Sticks add a stylish, handcrafted feel to beverage service. Gleaming crystalline formations of pure cane sugar clinging to individually wrapped wood swizzle sticks can be served as a sweetener with coffee or tea.
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SUGAR, BROWN ROCK CRYSTALS
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Brown Rock Sugar Crystals are formed through a crystallization process of saturating granulated sugar in water and agitating the dissolving process. These large sugar crystals form into small rocks, perfect for adding visual interest to confections or using on the table for coffee or tea.
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SUGAR, BROWN, GRANULATED
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Granulated Brown Sugar has a mild molasses flavor in addition to the natural sweetening power of crystalline sucrose. This variety of brown sugar has been granulated so that it is free-flowing, rather than moist and clumpy, making it more suitable for industrial handling.
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Sugar, Brown, Powder
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Our Powdered Brown Sugar is an all-natural brown sugar with a free-flowing, clump-free texture. Unlike traditional brown sugar, Powdered Brown Sugar is easily measurable and pourable, and its uniform texture and small granules blend seamlessly into seasoning blends and rubs.
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SUGAR, CANE, BROWN CUBE
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We source light brown crystalline cubes of pure cane sugar that can be used as a sweetener with coffee, cocktails or tea. With a more persistent, natural sweetness than white sugar, Brown Cube Cane Sugar is a convenient and upscale way to add sweetness to beverage service.
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SUGAR, CANE, WHITE CUBE
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We source gleaming white crystal cubes of pure cane sugar to use as a sweetener with coffee, cocktails or tea. White Cube Cane Sugar is designed to deliver the all-natural sweetness of sugar in an elegant package.
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SUGAR, CASTER/BAKER'S SPECIAL
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Caster Sugar, or "Baker's Special," is named after its ability to fit through a sugar caster, a form of sieve. Its fine crystals allows for more air to be incorporated into a recipe, ideal for meringues or light, fluffy cakes. It is also helpful in mixing into cold liquids as it dissolves faster than larger granules. Sugar, or "sucrose," is derived mostly from sugarcane and sugar beets through extraction before it is processed into the refined sugar that is most commonly used today. Refined sugar was only accessible to the wealthy before the 18th century. The British dominated the sugar industry and were driven to many tropical countries and the Americas where sugarcane plantations became a major overseas commodity, introducing the trade triangle that intensified slave trade. In 1801, the first European beet sugar factory was established, making domestic production popular and accessible to the masses and inevitably making sugar a household staple.
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SUGAR, COCONUT/PALM
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Coconut Palm Sugar is a minimally processed sweetener that can replace more familiar products like brown sugar or granulated white sugar. In fact, Coconut Palm Sugar can replace these sugar products in most uses without affecting the flavor or texture of the finished product.
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SUGAR, DARK BROWN
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Dark Brown Sugar is granulated sugar, derived from sugar beets or sugar cane, that is processed with molasses to add a unique, caramel color and a rich flavor to recipes.
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SUGAR, FONDANT & ICING
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Fondant and Icing Sugar is a superfine, free-flowing variety of sucrose, bonded with inverted sugars to create a dissolvable, clump-free product that is excellent for confectionary use. It is perfect for candy making, glazes and smooth icing or fondant.
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SUGAR, LIGHT BROWN
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Light Brown Sugar is granulated sugar coated with sugar cane syrup to add a unique, caramel color and rich flavor ideal for baking recipes.
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SUGAR, MAPLE
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Our Maple Sugar is a granular form of pure maple syrup, perfect for adding authentic maple flavor to a recipe without adding liquid. The use of maple has persisted through time due to its distinct flavor, natural quality and nutrient density.
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SUGAR, POWDERED
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Powdered Sugar (also known as confectioner's or icing sugar) is made by milling granulated white sugar until it reaches an extremely fine, powdery consistency. It is most commonly used in confectionary and baking, for making icings and dusting onto finished baked goods.
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SUGAR, SUPERFINE
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Superfine Sugar is a finer-textured variety of the crystalline sweetener sucrose, most often used as an additive to foods to sweeten or add texture. The smaller crystal size allows Superfine Sugar to dissolve in liquids more quickly than regular granulated sugar.
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SUGAR, TURBINADO
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Turbinado Sugar is a less processed variety of the sweet, white, crystalline sucrose most often used as an additive to foods to sweeten or add texture. Turbinado Sugar is produced by evaporating the water out of first-pressing sugar cane or sugar beet juice.
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SUGAR, VANILLA
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Our Vanilla Sugar is a delicious infusion of natural vanilla bean flavor into fine sugar that is ideal for many sweet cooking and baking applications. This fine-textured, cream-colored sugar dissolves easily in liquids and maintains its flavor through cooking and baking.
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SUGAR, WHITE ROCK CRYSTALS
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These Rock Sugar Crystals are formed through a crystallization process of saturating granulated sugar in water and agitating the dissolving process. These large sugar crystals form into small rocks, perfect for adding visual interest to confections or using on the table for coffee or tea.
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SUMAC, GROUND
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Ground Sumac is simply the tangy, citrusy powder from the fruit of the sumac shrub, most often used in Middle Eastern seasonings. This classic seasoning is typically used in za'atar spice rubs or added to tabbouleh salads.
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SUMAC, GROUND- IRRADIATED
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Ground Sumac is simply the tangy, citrusy powder from the fruit of the sumac shrub, most often used in Middle Eastern seasonings. This classic seasoning is typically used in za'atar spice rubs or added to tabbouleh salads.
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SUN-DRIED TOMATO & BLACK GARLIC PARMESAN TOPPER
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The intense sweet-tart flavor of tomatoes picked at peak ripeness meld with aromatic herbs and rich parmesan cheese to bring the classic flavors of Italy to your kitchen.
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SUN-DRIED TOMATO HALVES, NATURAL
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Natural Sun-Dried Tomatoes are vine-ripened tomatoes that have been sliced in half, salted and dried. They contain no other ingredients. They range from rich brick-red to deep red-brown in color. They are slightly sweet and somewhat chewy unless marinated in oil or rehydrated.
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SUN-DRIED TOMATO HALVES, SUPER RED
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Our Super Red Sun-Dried Tomatoes are halved tomatoes, dried to concentrate their flavor and lightly treated with sulfites to preserve their bright red color as well as enhanced texture and moisture. They are much sweeter than standard tomatoes and can easily be added to salads, soups and sauces.
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SUN-DRIED TOMATO HALVES, TRADITIONAL
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Our Traditional Sun-Dried Tomatoes are vine-ripened tomatoes picked at their ripest and most flavorful. They’re sliced into halves and dried, concentrating their flavors and preserving them for later use. Traditional Sun-Dried Tomatoes are also lightly treated with sulfites to preserve their color.
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SUN-DRIED TOMATO, DICED, NATURAL
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Natural Sun-Dried Tomatoes are vine-ripened tomatoes that have been sliced in half, salted and dried. They contain no other ingredients. They range from rich brick red to deep red-brown in color. They are slightly sweet and somewhat chewy unless marinated in oil or rehydrated.
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SUN-DRIED TOMATO, DICED, TRADITIONAL
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Our Traditional Sun-Dried Tomatoes are picked when ripe and flavorful. They're then sliced into halves, dried (concentrating their flavors and preserving them) before cutting into 1/4- to 1/2-inch pieces. Traditional Sun-Dried Tomatoes are lightly treated with sulfites to preserve their color.
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SUN-DRIED TOMATO, JULIENNE, NATURAL
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Natural Sun-Dried Tomatoes are vine-ripened tomatoes that have been sliced in half, salted then sliced into 1/4- to 3/8-inch-wide julienne strips. They range from rich brick-red to deep red-brown in color. They are slightly sweet and somewhat chewy unless marinated in oil or rehydrated.
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SUN-DRIED TOMATO, JULIENNE, TRADITIONAL
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Sun-dried tomatos, sulfur dioxide (for color retention).
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SUN-DRIED TOMATO, MINCED, NATURAL
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Natural Sun-Dried Tomatoes are vine-ripened tomatoes that have been sliced in half, salted and dried, then minced into . 1/8- to 1/4-inch pieces. They range from rich brick-red to deep red-brown in color. They are slightly sweet and somewhat chewy unless marinated in oil or rehydrated.
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SUN-DRIED TOMATO, MINCED, NATURAL-Irradiated
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Natural Sun-Dried Tomatoes are vine-ripened tomatoes that have been sliced in half, salted and dried, then minced into . 1/8- to 1/4-inch pieces. They range from rich brick-red to deep red-brown in color. They are slightly sweet and somewhat chewy unless marinated in oil or rehydrated.
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SUN-DRIED TOMATO, POWDER, NATURAL, FINE
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Natural Sun-Dried Tomatoes are vine-ripened tomatoes that have been sliced in half, salted and dried. Their rich brick-red color is all-natural, we add no preservatives. They are then ground and sifted through #30 mesh to ensure a uniform powder.
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SUN-DRIED TOMATO, POWDER, NATURAL, FINE-Irradiated
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Natural Sun-Dried Tomatoes are vine-ripened tomatoes that have been sliced in half, salted and dried. Their rich brick-red color is all-natural, we add no preservatives. They are then ground and sifted through #30 mesh to ensure a uniform powder.
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SUN-DRIED TOMATO, SUPER RED, JULIENNE
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Julienne Super Red Sun-Dried Tomatoes are vine-ripened tomatoes that are halved then dried to concentrate their flavor, then sliced into convenient thin strips for easy use. They are lightly treated to preserve their bright red color and exceptional texture.
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SUN-DRIED TOMATO, TRADITIONAL, MINCED
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Our Traditional Sun-Dried Tomatoes are picked at their ripest and most flavorful. They're then sliced into halves, dried (concentrating their flavors and preserving them) before cut into 1/8-inch pieces. Traditional Sun-Dried Tomatoes are lightly treated with sulfites to preserve their color.
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SUN-DRIED TOMATO, TRADITIONAL, MINCED-Irradiated
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Our Traditional Sun-Dried Tomatoes are picked at their ripest and most flavorful. They're then sliced into halves, dried (concentrating their flavors and preserving them) before cut into 1/8-inch pieces. Traditional Sun-Dried Tomatoes are lightly treated with sulfites to preserve their color.
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SUN-DRIED TOMATOES, SUPER RED, DICED
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Our Super Red Sun-Dried Tomatoes are picked at their ripest and most flavorful. Then they're halved, dried to concentrate their flavor and diced up to 1 inch. Lightly treated with sulfites to preserve their bright red color and freshness, they're generally sweeter than fresh tomatoes.
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SUN-DRIED TOMATOES, SUPER RED, DICED-Irradiated
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Our Super Red Sun-Dried Tomatoes are picked at their ripest and most flavorful. Then they're halved, dried to concentrate their flavor and diced up to 1 inch. Lightly treated with sulfites to preserve their bright red color and freshness, they're generally sweeter than fresh tomatoes.
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SUNFLOWER SEEDS, GRANULATED
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Sunflower seeds are hulled and the raw seed is milled to a grated consistency. Commonly eaten as a healthy snack, ingredient and garnish, this is an easy way to apply nutrition, flavor and crunch of sunflower seeds. This product must be cooked prior to consumption.
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SUNFLOWER SEEDS, RAW
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Raw Sunflower Seeds are harvested from the iconic daisy-like flower that grows across North America. Commonly eaten as a healthy snack or used as a garnish, these soft seeds are mild, buttery and packed with nutrition.
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SUNFLOWER SEEDS, ROASTED, SALTED
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Roasted Salted Sunflower Seeds are harvested from the iconic daisy-like flower that grows across North America. They are hulled and then roasted to enhance and preserve their flavor. Unsalted and ready for you to season.
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SUNFLOWER SEEDS, ROASTED, SALT-FREE
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No Salt Roasted Sunflower Seeds are harvested from the iconic daisy-like flower that grows across North America. They are hulled and then roasted to enhance and preserve their flavor. Unsalted and ready for you to season.
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SUSHI RICE
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We select, hull and polish high-quality, stark white grains with a mild, sweet flavor for our Sushi Rice. A short-grained rice that cooks to a malleable, sticky texture that can be seasoned and formed in sushi preparations, Sushi Rice does not contain wheat gluten.
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SUYA, SPICE BLEND
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Our Suya Spice is based on a Nigerian recipe, balancing the heat of cayenne and crushed chiles with the mild, nutty flavor of almonds and fragrant spices like coriander, cloves, and cinnamon.
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SWEDISH BROWN BEANS
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The Swedish Brown Bean is a member of the legume family, offering nutrient density, mild flavor and creamy texture while providing high levels of protein, essential minerals and fiber. It is traditionally served in a sweetened purée with smoked pork or game meats.
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SWEET & SPICY KANSAS CITY BBQ RUB
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Our Kansas City BBQ Rub is a true testament to the city’s barbecue heritage, perfectly crafted with a blend of aromatic herbs & spices, smoked paprika, New Mexico hatch chiles, robust garlic, sweet brown sugar and honey powder.
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SWEET & TANGY MEMPHIS BBQ RUB*
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Our Sweet & Tangy Memphis BBQ Rub is a harmonious mix of bold flavors and spices, featuring the smoky sweetness of paprika, the crispness of sea salt, a touch of sweetness from brown sugar, and the subtle heat of Hatch red chile powder.
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SWEET & TANGY TAMARIND BBQ SAUCE STARTER
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Our Sweet & Tangy Tamarind BBQ Sauce Starter features the unique blend of tamarind for that perfect tang and sweetness from coconut sugar. Designed for convenience and versatility. Simply add ketchup and water for a rich, flavorful sauce that can be used in a wide variety of dishes.
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SWEET CURRY POWDER, SALT-FREE, ORGANIC
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We blend certified organic spices without salt or excess heat for a Salt-Free Sweet Curry Powder with a balanced, botanical flavor. Sweet flavors of cumin, cinnamon and cloves take the lead in this golden yellow curry powder, partnered with traditional earthy, slightly spicy flavors.
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SWEET POTATO, DEHYDRATED, DICED 1/8in
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Our Dehydrated Sweet Potatoes are conveniently diced and ready to rehydrate or add to soups, casseroles and other recipes. Our all-natural dehydrated sweet potatoes are a soft orange color and contain no additives, preservatives, or artificial colors.
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SZECHUAN CHILE CRISP, STARTER
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Our Szechuan Chili Crisp Starter, with chia seeds, adds spicy flavors and crispy textures to your favorite foods. The Sichuan pepper provides tongue-tingling spice; the garlic, shiitake, and shallots draw out the fifth taste, umami; and the chia seeds add just the right of crispy crunch.
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TACO SEASONING
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Tacos are an iconic Mexican street food staple that has evolved and been adopted in numerous countries. We mix powdered chiles and select spices with aromatics for the classic flavor of our Taco Seasoning, which is deep reddish orange in color with a smooth powdery texture.
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TAMARI POWDER, ORGANIC
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Our Organic Tamari Powder concentrates the savory, mildly salty flavor of the ubiquitous Asian condiment in a versatile, finely textured powder with endless applications. Use dry or rehydrate in a ratio of 1 part Organic Tamari Powder to 1-1/2 parts water by weight.
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TAMARIND PASTE, ORGANIC
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Made from the sweet-yet-sour fruit pulp of the tamarind tree, our certified Organic Tamarind Paste offers the fruit’s bold, tangy flavor in a convenient, ready-to-use paste. Thick and dark brown in color, it resembles molasses and is ideal for sauces, chutneys, marinades, sweets and more.
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Tamarind Powder
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Tamarind Powder is a unique, sour spice commonly used in Indian cuisine to balance rich, spicy flavors. While tamarind is native to Africa, its use is most widespread in Asia. It is also popular in Australia, Mexico and South America.
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TAMARIND POWDER- IRRADIATED
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Tamarind Powder is a unique, sour spice commonly used in Indian cuisine to balance rich, spicy flavors. While tamarind is native to Africa, its use is most widespread in Asia. It is also popular in Australia, Mexico and South America.
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TANDOORI MASALA RUB
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Tandoori Masala Rub is inspired by the traditional Indian dish, tandoori chicken, a favorite dish in Indian, Pakistani, and Afghan cooking. A generous helping of cayenne pepper lends this rub its bright hue, and its heat is tempered with warm spices, savory garlic, and a hint of lemon citrus.
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TANDOORI MASALA RUB, ORGANIC
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With the subtle aroma of cumin, coriander, and paprika, along with the blended flavors of garlic, lemon, and just a touch of spice, our Organic Tandoori Masala creates a rich profile of salty, savory flavor. It is perfect for infusing meats with well balanced, complex, India-inspired flavor.
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TANDOORI, SPICE BLEND
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Tandoori Spice is a mixture of spices with garlic, cayenne, lemon peel and paprika, mostly savory with a hint of sweetness. It is traditionally used for cooking in a tandoor, or clay oven, in traditional Indian, Pakistani and Afghan cooking.
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TAPIOCA FLOUR
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Tapioca Flour, also known as Tapioca Starch, is a flour made from the crushed and dried pulp of cassava roots. It has slightly less fiber and flavor than the similar Cassava Flour, making it the ideal replacement for common starches in cooking applications that require flavorless thickeners.
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TARRAGON, ETO
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Tarragon leaves boast a delicate, anise-like flavor with hints of mint and pepper. It is most famous for its role in French béarnaise sauce and the herb mix fines herbes. While there are a few varieties of Tarragon, the delicate French perennial is typically the species chosen for culinary use.
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TARRAGON, ORGANIC
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Organic Tarragon Leaf boasts a delicate anise-like flavor with hints of mint and pepper, most famous for its role in French béarnaise sauce and fines herbes. We source certified organic leaves of this French perennial for culinary use.
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TAVERN SNACK MIX
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Tavern Snack Mix is a zesty combination of five crunchy snacks in one tasty blend, featuring corn nuts, almonds, soy nuts, sesame sticks and roasted chickpeas. It's a flavorful mix, packed with texture and crunch.
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TEFF, BROWN
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Teff, a type of millet that plays an important part in the cuisines of North Africa, is the world's tiniest cereal grain. It has a sweet, nutty flavor and a millet-like consistency. It is naturally gluten-free and high in protein, and makes a great warm breakfast cereal.
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TEFF, BROWN, FLOUR
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Teff Flour is milled from teff, a tiny, brown variety of millet that plays an important part in the cuisines of North Africa. It is naturally gluten-free and has a sweet, nutty flavor that is reminiscent of hazelnuts. It is perfect for baking everything from cakes and cookies to pie crust.
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TELLICHERRY PEPPERCORNS, GROUND, #20 MESH, IRRADIATED
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Tellicherry Peppercorns are black peppercorns from the Eastern Coast of South India. The flavor is clean and aromatic, and considered a superb black peppercorn. They are left on the vine for an extended period of time giving Tellicherry Peppercorns increased floral and citrus notes.
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TELLICHERRY PEPPERCORNS, GROUND, #20 MESH-ETO
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Tellicherry Peppercorns are black peppercorns from the Eastern Coast of South India. The flavor is clean and aromatic, and considered a superb black peppercorn. They are left on the vine for an extended period of time giving Tellicherry Peppercorns increased floral and citrus notes.
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TEPIN CHILES, DE-STEMMED
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Often referred to as the bird pepper, these miniature peppers are a favorite of birds and southwestern citizens due to their fiery, fruity flavor that is perfect for Mexican dishes like posole. Resembling a berry more than a chile, these pint-sized chiles grow wild and rely on birds to propagate their seeds. Part of the Capsicum annuum family, these kinds of peppers have been part of the human diet in the Americas since at least 7,500 B.C. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their culinary variety and as a cheaper alternative to pricey peppercorns.
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THAI CHILES, DE-STEMMED IRRADIATED
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Thai Chiles are very popular in the cuisine from Thailand, Vietnam, Cambodia and the Philippines. While they are most popular in these areas now, they were have their origins in South America and Mexico and were later introduced to Asian cultures through Spanish and Portuguese traders. It was not until the 15th century that the hot pepper was introduced to Europe by the Spanish as a replacement for pricey black peppercorns. A member of the Capsicum annuum family, Thai Chiles are not only full of heat, but long regarded for healing abilities and health boosting properties. Ancient cultures have used the pepper to help with cardiovascular ailments, pain management and digestive issues.
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THAI CHILES, DE-STEMMED STEAMED TREATED
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Thai Chiles are very popular in the cuisine from Thailand, Vietnam, Cambodia and the Philippines. While they are most popular in these areas now, they were have their origins in South America and Mexico and were later introduced to Asian cultures through Spanish and Portuguese traders. It was not until the 15th century that the hot pepper was introduced to Europe by the Spanish as a replacement for pricey black peppercorns. A member of the Capsicum annuum family, Thai Chiles are not only full of heat, but long regarded for healing abilities and health boosting properties. Ancient cultures have used the pepper to help with cardiovascular ailments, pain management and digestive issues.
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THAI CHILES, RED, POWDER-Irradiated
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Our Thai Red Chile Powder is ground from Thai chiles with intense heat and authentic flavor. This powdered pepper is used to add flavor and spice as well as the deep color typical of red curry. Typical of Thai chiles, it releases a strong, lingering heat.
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THAI CHILES, RED, POWDER-Steam
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Our Thai Red Chile Powder is ground from Thai chiles with intense heat and authentic flavor. This powdered pepper is used to add flavor and spice as well as the deep color typical of red curry. Typical of Thai chiles, it releases a strong, lingering heat.
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THAI COCONUT GREEN CURRY POWDER
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Our Thai Coconut Green Curry Powder captures the rich, creamy flavor of traditional sweet green curry, blending aromatic herbs and spices like lime leaves, lemongrass, and ginger with spicy green chiles and sweet coconut.
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THAI COCONUT RED RICE
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Thai Coconut Red Rice is an infused white rice with hints of coconut milk, chiles, garlic and onion. With flavors native to the Thai region, the subtle and complex aroma of this blend adds to the balance and involved nature of building a flavor profile in this Asian cuisine.
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THAI GREEN CURRY, STARTER*
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Balancing the flavors of spicy green chiles, ginger, lemongrass, and coconut, this Thai Green Coconut Curry Starter is a simple way to create authentic Thai green curry in minutes. Simply add water, a protein or vegetable of your choice, simmer to desired thickness, and enjoy.
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THAI PEANUT, SAUCE STARTER*
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Our Thai Peanut Sauce Starter is a chef-crafted blend of fragrant spices including chiles, coconut milk, lemongrass, ginger, and garlic. Simply blend with warm water and your favorite peanut butter to create a rich, full-flavored Thai peanut dipping sauce in minutes.
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THAI RED CURRY POWDER
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Thai Red Curry Powder is a blend of mild- to medium-hot chile peppers, garlic, and other herbs and spices such as galangal, lemongrass, Makrut lime, onion and cilantro. When combined with coconut milk and fish sauce, this aromatic blend streamlines the steps to authentic Thai red curry flavor.
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THAI RED CURRY, STARTER*
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Red chiles, savory spices, and coconut come together to create this classic yet versatile Thai Coconut Red Curry Starter. Simply add water, a protein or vegetable of your choice, simmer to desired thickness, and enjoy
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THYME, GROUND-ETO
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Thyme is one of the most popular culinary herbs, boasting hints of lemon and pepper while being savory and pungent. It is rich in essential oils, giving it strong flavoring value as a culinary herb, often used in stuffing, roasts, stews and roasted meats and vegetables.
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THYME, LEAF, ORGANIC-Steam Treated
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Organic Thyme is one of the most popular culinary herbs, boasting hints of lemon and pepper while being savory and pungent. We source certified organic thyme, rich in essential oils, giving it strong value as a culinary herb, often used in stuffing, roasts, stews and roasted meats and vegetables.
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THYME, LEAF-ETO
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Thyme is one of the most popular culinary herbs, boasting hints of lemon and pepper while being savory and pungent. It is rich in essential oils, giving it strong flavoring value as a culinary herb, often used in stuffing, roasts, stews and roasted meats and vegetables.
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THYME, LEAF-Irradiated
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Thyme is one of the most popular culinary herbs, boasting hints of lemon and pepper while being savory and pungent. It is rich in essential oils, giving it strong flavoring value as a culinary herb, often used in stuffing, roasts, stews and roasted meats and vegetables.
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TIANJIN CHILIES-ETO
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The Tianjin Chile is one of the most popular peppers in Asian cuisine. These tiny peppers are used for their pure, intense heat. The Asian cultures favor these peppers for their lack of complexity and use them for heat while combining them with other ingredients to create their own flavor profile.
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TIMUT PEPPERCORNS
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Timut Peppercorns are a rare relative of the Szechuan Peppercorn. They are the dried black berry husks from the prickly ash shrub family. Timut Peppercorns have a bright citrusy flavor that is reminiscent of grapefruit, with a slight heat that has a numbing effect on the lips and tongue.
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TOMATILLO POWDER Irradiated
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Our Tomatillo Powder is made from dried, ground tomatillos, and has a tangy, tart flavor that accentuates other flavors in a dish. Ground to a greenish-beige, ultrafine powder, it is a convenient, easily storable alternative to fresh tomatillos for soups, sauces, rubs and marinades.
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TOMATILLO POWDER-ETO
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Called "tomate verde" in Mexico, which means green tomato, the tomatillo is considered a staple in Mexican cooking, especially in the tangy salsa verde. It is also called the husk cherry, husk tomato or jamberry. The tomatillo is a member of the nightshade family, related to tomatoes and gooseberries, and grows throughout the Western Hemisphere. The fruit of the tomatillo is picked while it is still green. It is about the size of a large cherry tomato, although the inside is white and meatier than a traditional tomato. It grows on a vine, and is enclosed in a papery husk. The flavor of the fully ripe tomatillo remains tart, and adds an unusual taste to salsas. Our Tomatillo Powder is a convenient way to add tart, tangy tomatillo flavor to soups, sauces, rubs and marinades without the hassle of peeling, washing, chopping and cooking fresh tomatillos.
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TOMATO POWDER
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Made from select red ripe tomatoes that are made into a fine powder with sweet, tangy tomato flavor. Our Tomato Powder has an intense orange-red color. It is a convenient way to add all-natural tomato flavor and color to recipes in an easily storable, consistent form.
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TOMATO, POWDER, ORGANIC
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Made from select red ripe organic tomatoes that are made into a fine powder with sweet, tangy tomato flavor. Our Organic Tomato Powder has an intense orange-red color. It is a convenient way to add all-natural tomato flavor and color to recipes in an easily storable, consistent form.
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TOMATOES, DICED, COARSE, SUN-DRIED, ORGANIC
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Our Coarse Diced Organic Sun-Dried Tomatoes are simply made; they’re organic tomatoes that are sliced and dried without anything added. They range in color from rich brick-red to deep red-brown and have been coarsely diced into pieces about 1/4 inch across.
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TONGUES OF FIRE BEANS
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Tongues of Fire Beans, or "Phaseolus vulgaris," are colorful amber beans with fire-like burgundy streaks. A relative of the kidney beans, these beans are native to South America, but are hugely popular in Italy where they are known as "borlotto lingua di fuoco." These popular beans are members of the larger family of legumes, a genre of plant species used for their edible seeds and pods that boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats. Believed to have originated in Peru, beans were spread through trade throughout South and Central America, later being introduced to Europe in the 15th century by Spanish explorers. Known as a quality, inexpensive source of protein and nutrition, they have become diet staples in many cultures and are now widely produced in Asia, Europe and North America.
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Tri-Mix Seasoning
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TRIPLE INFERNO SEA SALT
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Our Triple Inferno Sea Salt combines natural sea salt with an ultra-spicy mix of three chile powders guaranteed to set your tongue on fire - Carolina Reaper chile powder, Ghost chile powder and Scorpion chile powder.
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TROPICAL FRUIT MIX*
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This island-inspired medley of delicious and healthy fruits is a wholesome, high-energy treat. It includes chewy, sweet dried dates, apricots, mango, papaya and pineapple, along with crisp banana chips.
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TRUFFLE DUST
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Our carefully crafted Truffle Dust is a unique blend of porcini and champignon mushrooms, dried aromatics like garlic and onions and the intensely savory flavor of one of the culinary world’s most prized ingredients – truffles.
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TRUFFLE OIL, BLACK
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Our D’Allesandro® Black Truffle Oil is made by combining natural black truffle flavor with pure olive oil, creating a richly flavored and cost-efficient finishing oil. Infused with the deeply savory flavor and pungent aroma of black truffles, our Black Truffle Oil can be used to elevate a wide variety of dishes, from creamy pastas and sauces to roasted meats. Valued for their robust, umami-rich flavor and aroma and prized for their scarcity, black truffles are an edible type of mushroom that grow at the roots of chestnut, oak, hazel, and beech trees. These small forest treasures range in size from that of a walnut to that of a fist, and they are often regarded as one of the most prized ingredients in the kitchen. Truffle oil is a finishing oil, not a cooking oil, so be sure to add truffle oil at the end of cooking, avoiding prolonged heat, to preserve flavor.
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TRUFFLE OIL, BLACK, D'ALLESANDRO PREMIUM
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D’Allesandro Gold Black Truffle Oil is made with robust black truffle aroma and extra virgin olive oil, offering an elegant, multi-layered truffle essence. Imported from Southern France, our oil meets strict standards, ensuring each bottle is infused with authentic flavor.
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TRUFFLE OIL, WHITE
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D’Allesandro White Truffle Oil is made with all-natural, pure white truffle aroma and premium extra virgin olive oil to add an elegant, rich, multi-layered truffle essence. Imported from a small, family-run business in southern France, our White Truffle Oil meets strict standards and requirements for truffle product labeling, ensuring each bottle is infused with authentic truffle flavor. The most sought after and expensive of truffles are the white and black variety, growing at the feet of trees in Italy and France. Due to their high price and pungent taste, truffles are used sparingly and often incorporated into salts, honeys or oils in order to make the most of the valuable ingredient.
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TRUFFLE OIL, WHITE, D'ALLESANDRO PREMIUM
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D’Allesandro Gold White Truffle Oil is made with all-natural, pure white truffle aroma and extra virgin olive oil to achieve elegant, multi-layered truffle essence. Imported from Southern France, our oil meets strict standards, ensuring each bottle is infused with authentic flavor.
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TRUFFLE PARMESAN RISOTTO*
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Our Truffle Parmesan Risotto is an elegant blend of tender Arborio rice, robust black truffles, savory Parmesan cheese and a medley of aromatic herbs and spices, perfect for creating rich, creamy risotto with layers of bold flavor.
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TRUFFLE PARMESAN TOPPER
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The powerful and memorable aroma of truffles melds with garlic, onion, and the recognizable taste of parmesan cheese to create this distinctive and umami-rich parmesan topper. Earthy, rich, and buttery – this topper is the perfect addition to pasta dishes, soups and stews, and sprinkled on snacks.
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TRUFFLE POWDER BLACK-Irradiated
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Our Black Truffle Powder has a mellow, earthy truffle aroma and complex flavor that adds depth to any dish. This warm reddish-brown powdered form of black truffles allows cooks to utilize these prized mushrooms at a more affordable price. Drying removes water content and concentrates flavor.
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TRUFFLE POWDER, WHITE, IRRADIATED
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Our White Truffle Powder has a mellow, earthy truffle aroma and complex flavor that adds depth to any dish. This light golden tan powdered form of white truffles allows cooks to utilize these prized mushrooms at a more affordable price. Drying removes water content and concentrates flavor.
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TRUFFLE, PARMESAN, & BLACK GARLIC SEASONING
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Our Truffle, Parmesan & Black Garlic Seasoning was created by our Culinary Department to provide a convenient way to bring the potent, savory flavors of truffles, black garlic and Parmesan cheese to recipes. It is an exquisite balance of sweet, savory and umami-rich flavors.
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TRUFFLES, BLACK, SHAKE
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Made from dried black truffles that have been sliced and coarsely ground, our versatile Truffle Shake makes it easy to add the rich, robust flavor and aroma of truffles to any dish.
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TRUFFLES, BLACK, SLICED
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Our dried Sliced Black Truffles have a mellow, earthy truffle aroma and complex flavor that adds depth to any dish. These dried truffles have a longer shelf life than fresh, allowing for a more economical option.
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TRUFFLES, MINCED BLACK-Irradiated
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Minced black truffles are prepared by grinding dried, sliced truffles to a specified size. Black truffles are generally used to flavor cooked foods such as omelets, polentas, risottos, and sauces
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TRUFFLES, MINCED BLACK-Steam
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Minced black truffles are prepared by grinding dried, sliced truffles to a specified size. Black truffles are generally used to flavor cooked foods such as omelets, polentas, risottos, and sauces
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TUNISIAN COUSCOUS SEASONING
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Inspired by the sun-drenched Mediterranean flavors of traditional Tunisian cuisine, Tunisian Couscous Seasoning is a fragrant blend of golden saffron, crushed chiles and spices. Lemon peel and ginger balance the blend’s piquant flavors.
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TURMERIC, GROUND- Irradiated
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Ground Turmeric provides a warm, aromatic flavor with a slightly bitter undertone. Coming from the root of the Curcuma longa plant, in the ginger family, it has a mild fragrance reminiscent of orange and ginger. Its intense yellow color is often used to color foods, such as curry powder and mustard.
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TURMERIC, GROUND-ETO
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Ground Turmeric provides a warm, aromatic flavor with a slightly bitter undertone. Coming from the root of the Curcuma longa plant, in the ginger family, it has a mild fragrance reminiscent of orange and ginger. Its intense yellow color is often used to color foods, such as curry powder and mustard.
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TURMERIC, GROUND, ORGANIC-Steam
TURMERIC, GROUND, ORGANIC-Steam product image
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We dry and grind certified organic, all-natural turmeric for our intense, golden-colored Ground Organic Turmeric. Made from a dried, ground root related to ginger, with a peppery, mustardy flavor, it's a primary, classic curry ingredient and lends its color to many foods.
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Udon Noodles
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UDON NOODLES, FLAT*
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These Flat Udon Noodles are firm wheat noodles traditional to the Shandong region of China. They are perfect for incorporating into traditional Chinese or Japanese dishes and combining with spicy or strong flavors.
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UMAMI SALT GRINDER
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The Umami Grinder celebrates the natural umami flavors in our foods and favorite dishes. Mushrooms and aromatics blend with salt for a ready-to-eat seasoning that adds depth, complexity, and character to dishes like roasted meats, grilled vegetables, and creamy risottos.
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UMAMI SAUCE STARTER
UMAMI SAUCE STARTER product image
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Widely recognized as the fifth taste, umami can be translated from Japanese as “savoriness.” Our Umami Sauce Starter captures the essence of “the fifth taste”. Mushrooms, truffle, tomato and miso are combined into a rich and balanced sauce starter.
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UMAMI SEASONING
UMAMI SEASONING product image
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Umami Dust Seasoning was specifically designed to emphasize the flavors naturally present in the foods to which it is added. We craft it from wholesome, natural ingredients prized for their own umami-rich flavor including dried porcini mushrooms, dried aromatics and a custom blend of seasonings.
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URAD DAL (BLACK LENTILS)
URAD DAL (BLACK LENTILS) product image
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Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India where they remain a key culinary ingredient used in popular dishes such as dal makhani, dosa and papadum. It is a rich source of protein.
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URFA BIBER CHILES, FLAKES ETO TREATED
URFA BIBER CHILES, FLAKES ETO TREATED product image
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The Urfa Biber Chile gains its complex flavor through an intricate preparation process. The chiles are sun-dried during the day and wrapped tightly at night, sweating the chiles to keep in the moisture. The result provides a longer lasting heat and flavor that has a wide range of uses. Cultivated in the Urfa region of Turkey, these chiles are typically crushed into flakes before leaving the Middle East to ensure flavor preservation. They stay slightly oily and moist, allowing for immediate, direct flavor and spice when activated with a little heat. Best used as a finishing pepper, this moist ground chile is perfect for meat or other warm, cooked food. Part of the Capsicum annuum family, these kinds of peppers have been part of the human diet in the Americas since at least 7500 BC.
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VADOUVAN MASALA CURRY, POWDER
VADOUVAN MASALA CURRY, POWDER product image
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A sophisticated French interpretation of Indian masala blends, our Vadouvan French Masala Curry offers bold yet complex savory flavor. To create this unique curry powder, we hand-blend more than two dozen classic curry spices with aromatic onion, garlic and shallots.
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VANILLA BEAN POWDER
VANILLA BEAN POWDER product image
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Vanilla Bean Powder is a floral-tasting, all-natural powdered flavoring agent, used primarily in baking, pastry and beverage applications to impart pure, unadulterated vanilla flavor and aroma to cakes, custards, sauces and beverages.
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VANILLA BEANS, BOURBON, MADAGASCAR
VANILLA BEANS, BOURBON, MADAGASCAR product image
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Aromatic and sweet with a rich, buttery, creamy flavor, Madagascar Bourbon Vanilla Beans are of the purest quality. Grown on Madagascar and surrounding islands, they are the most common variety found on the market, with a flavor that holds up well in baked goods and hot cooking preparations.
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VANILLA BEANS, INDONESIAN
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VANILLA BEANS, INDONESIAN is an indispensable flavoring in cooking and baking.
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VANILLA BEANS, TAHITIAN, PNG-Irradiated
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These top-quality vanilla beans are grown in Papua New Guinea from Tahitian seed. They are an indispensible, all-natural flavoring agent, imparting pure vanilla flavor. They are ideally suited to cold applications that don't mute their subtle chocolate and cherry flavors and floral undertones.
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VANILLA EXTRACT, BOURBON (MADAGASCAR), PREMIUM
VANILLA EXTRACT, BOURBON (MADAGASCAR), PREMIUM product image
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Premium Bourbon Vanilla Extract is an indispensible flavoring agent in baking and pastry applications. This potent, smooth all-natural extract is of the purest quality and is made from vanilla beans grown in Madagascar. Deep brown and richly aromatic, it has notes of cream and hints of smoke.
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Vanilla Extract, Bourbon, Organic
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Organic Bourbon Vanilla Extract is an indispensible flavoring agent in baking and pastry applications. This potent, smooth all-natural extract is made from organic vanilla beans grown in Madagascar. Richly aromatic and flavorful, it has a deep caramel-brown color.
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VIALONE NANO
VIALONE NANO product image
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We source plump, authentic Vialone Nano Rice with quicker cooking time and outstanding absorbency. Short, semifino premium rice from the Venetto region of Italy, it cooks quickly to wonderful al dente texture and releases natural starches to give risottos outstanding all'onda, or wavy, consistency.
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VINDALOO CURRY, POWDER
VINDALOO CURRY, POWDER product image
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Vindaloo Curry Powder is a hot Indian curry spice blend made with chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek. The dish originated in Goa, a region of India that was formerly a Portguese province.
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VINEGAR POWDER IP, DISTILLED WHITE
VINEGAR POWDER IP, DISTILLED WHITE product image
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Distilled white vinegar is a crisp, distinctive variety commonly used as an ingredient in sauces,dressings and pickling liquids. This ready-to-use powder can be added directly to brining liquids, marinades, and sauces or sprinkled on a variety of snack foods for authentic vinegar flavor.
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VINEGAR POWDER, APPLE CIDER
VINEGAR POWDER, APPLE CIDER product image
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Apple Cider Vinegar Powder makes for a convenient way to store and use the sweet and tangy flavor of this fruity vinegar. Apple Cider Vinegar is often used in salad dressings, marinades, chutneys and preserves. It also has a large health following, said to aid digestion and immunity.
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VINEGAR POWDER, MALT
VINEGAR POWDER, MALT product image
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Our Malt Vinegar Powder is a convenient way to add the rich, slightly nutty flavor of barley-based malt vinegar to recipes when a liquid component is not desired. Its flavor is distinctive and strong, but also sweeter and milder than white vinegar.
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VINEGAR POWDER, RED WINE
VINEGAR POWDER, RED WINE product image
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Red Wine Vinegar Powder is a convenient powdered form of red wine vinegar. This fine, light purple-colored powder, while useful in many applications-from seasoning mixes and marinades to snack coatings-is not a substitute for red wine vinegar, due to its reduced acidity from dehydration.
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VITAL WHEAT GLUTEN
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Dried wheat gluten, used to supplement protein.
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WALNUT PIECES, BLACK
WALNUT PIECES, BLACK product image
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These premium, U.S.-grown black walnuts come in an easily used format of delicious Black Walnut Pieces. Black Walnuts have a richer, wilder, fuller flavor than other walnuts with a creamy texture and soft crunch.
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WALNUT, NUGGETS
WALNUT, NUGGETS product image
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We took the same walnuts we sell raw and whole and chopped them to rounded pieces for our Walnut Nuggets. Made from popular English Walnuts, these nuggets have a creamy texture and high nutrient content with a soft crunch and rich, nutty flavor.
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WASABI 4-COLOR BEAN MIX
WASABI 4-COLOR BEAN MIX product image
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Our colorful Wasabi 4-Color Bean Mix is a spicy, salty snack made from crunchy roasted soybeans partially covered in a sharp, pungent wasabi coating. They are great on their own or as part of a snack mix.
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WASABI BLACK BEAN SNACK*
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Our matte black Wasabi Black Beans are a spicy, salty, flavorful snack made from crunchy roasted black beans partially covered in a sharp, pungent wasabi coating. They are great alone or as part of a snack mix.
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Wasabi Powder
Wasabi Powder product image
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Wasabi Powder is a convenient, shelf-stable way to add a blast of wasabi zing to recipes. Serve it pure (just mix into a paste with an equal quantity of cool water) as a condiment on its own, or blend with other ingredients to lend wasabi's fiery kick to other foods.
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WASABI POWDER- IRRADIATED
WASABI POWDER- IRRADIATED product image
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Wasabi Powder is a convenient, shelf-stable way to add a blast of wasabi zing to recipes. Serve it pure (just mix into a paste with an equal quantity of cool water) as a condiment on its own, or blend with other ingredients to lend wasabi's fiery kick to other foods.
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WHEAT BERRIES, HARD RED
WHEAT BERRIES, HARD RED product image
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Our Hard Red Wheat Berries are protein-rich winter hulled wheat kernels with their bran and germ layers intact. The least-processed form of wheat, they absorb liquid well and are an ideal choice for salads, cereals and soups or baked goods and desserts. They have a nutty taste and chewy texture.
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WHEAT BERRIES, HARD RED, ORGANIC
WHEAT BERRIES, HARD RED, ORGANIC product image
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Our Organic Hard Red Wheat Berries are protein-rich winter wheat kernels with their bran and germ layers intact. The least-processed form of wheat, they absorb liquid well and are an ideal choice for salads, cereals and soups or baked goods and desserts. They have a nutty taste and chewy texture.
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WHEAT BERRIES, SOFT WHITE
WHEAT BERRIES, SOFT WHITE product image
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Soft White Wheat Berries are raw, husked whole-wheat kernels surrounded by bran. They are higher in carbohydrates, but lower in gluten than the hard varieties of wheat berries, and cook faster. When cooked, they have a firm, chewy texture and a nutty flavor.
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WHEAT BERRIES, SOFT WHITE, ORGANIC
WHEAT BERRIES, SOFT WHITE, ORGANIC product image
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Organic Soft White Wheat Berries are raw, husked whole-wheat kernels surrounded by bran. They are higher in carbohydrates, but lower in gluten than the hard varieties of wheat berries, and cook faster. When cooked, they have a firm, chewy texture and a nutty flavor.
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WHEAT GERM, DEFATTED
WHEAT GERM, DEFATTED product image
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Removing the oil from wheat germ-the most vitamin-, mineral- and protein-rich part of the wheat kernel-creates Defatted Wheat Germ. Less perishable than whole wheat germ, it is often used to enrich grain-based products, but its toasty, nutty flavor is also delicious in baked goods.
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WHITE RICE, LONG GRAIN, ORGANIC
WHITE RICE, LONG GRAIN, ORGANIC product image
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This Organic Long Grained White Rice boasts long, slender grains and a bready aroma and a mildly sweet flavor. It cooks up lighter and fluffier than the grains of most short grain varieties.
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WHITE RICE, PARBOILED
WHITE RICE, PARBOILED product image
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Our Parboiled Long Grain White Rice is high-quality long-grain white rice that has been partially cooked while still in its husk. When properly cooked Parboiled Rice has fluffy, separate grains with more readily accessible nutrients than ordinary rice. It's a great choice for industrial uses, too.
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WHITE VINEGAR, POWDER, ORGANIC
WHITE VINEGAR, POWDER, ORGANIC product image
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Our Organic White Vinegar Powder makes for an easy and convenient way to add the tart, tangy flavor of vinegar to recipes when a liquid component is not desired. Its distinctive, strong flavor is best used sparingly or for pickling, rather than a main flavor component.
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Whole Wheat Couscous, Toasted, Middle
Whole Wheat Couscous, Toasted, Middle product image
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Toasted Middle Eastern Whole Wheat Couscous is our largest-sized traditional Middle Eastern pearl pasta. Made from 100% whole durum wheat flour, the pasta pearls are lightly toasted to enhance the pleasantly nutty flavor. Light brown in color, it has a soft, chewy texture when cooked.
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WILD MUSHROOM POWDER-Irradiated
WILD MUSHROOM POWDER-Irradiated product image
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Wild Mushroom Powder is a unique blend of various Mushrooms finely ground to a powder. Typical to this blend will be portions of Porcini, Shiitake, and Bolete Mushrooms.
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WILD RICE
WILD RICE product image
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We procure wild-grown, expertly harvested Wild Rice from isolated lakes and river beds of North America. A nutritious relative of white rice, Wild Rice is prized for its distinct nutty flavor, firm texture and exceptional nutrition.
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WILD RICE, BROKEN
WILD RICE, BROKEN product image
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We select broken grains of the same all-natural dark brown to black, earthy flavored wild rice we sell whole for a cost-effective form of a prized grain in our Broken Wild Rice. The long grain seed of an aquatic grass, wild rice has been used as food from ancient times to the latest gourmet cuisine.
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WILD RICE, FLOUR
WILD RICE, FLOUR product image
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Wild Rice Flour is a versatile, gluten-free flour that adds a strong, earthy flavor. We milled the same all-natural seeds of this aquatic grass that we sell whole into a nutrient rich flour to mix or substitute in recipes calling for white or whole wheat flour.
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WILD RICE, ORGANIC
WILD RICE, ORGANIC product image
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We procure wild-grown, expertly harvested Organic Wild Rice from isolated lakes and river beds of North America. A nutritious relative of white rice, Organic Wild Rice is prized for its distinct nutty flavor, firm texture and exceptional nutrition.
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WILD RICE, QUICK COOK
WILD RICE, QUICK COOK product image
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We procure expertly harvested wild rice and partially cook prior to packaging for our Quick Cook Wild Rice. Wild Rice is a highly prized, nutritious seed of an aquatic grass with deep brown to black color, firm yet fluffy texture and nutty, earthy flavor.
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WIRI WIRI CHILES, DE-STEMMED
WIRI WIRI CHILES, DE-STEMMED product image
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Hard-to-find and highly pursued, Wiri Wiri Chiles are a variety of "Capiscum frutescens" chiles, making them close relatives of Habanero and Bhut Jolokia chiles. Also sometimes called the Wiri Wiri Guyana pepper. • Turns from green to orange to red when mature, these small 1/2-inch berry-shaped hot peppers typically measure 60,000 to 80,000 SHUs • They have played a role in the cuisines of Central and South America and throughout the Caribbean for hundreds of years, although they have been widely cultivated throughout Asia as well • These are a popular fresh variety for gardeners due to their bright colors and ornamental value
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WIRI WIRI CHILES, POWDER-Irradiated
WIRI WIRI CHILES, POWDER-Irradiated product image
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Hard-to-find and highly pursued, Wiri Wiri Chiles have a bright red color, fresh flavor, and exceptional heat. They are ground for 100% pure flavor. Popular in Central American cuisine, they range from 60,000 to 80,000 SHUs.
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WOOD EAR, KIBBLED
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Wood Ear Mushrooms have a slightly crunchy texture and a mild earthy flavor, making it a popular neutral mushroom. Kibbled are thin, short, wrinkly slices, colored white on one side, black on the other.
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WOOD EAR, FIRST QUALITY
WOOD EAR, FIRST QUALITY product image
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Wood ear mushrooms, also called tree ear or black fungus for their distinctive look, are valued for their unique, toothsome texture and their dramatic dark color. Their mild flavor makes adding this unique mushroom to recipes easy.
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WOOD EAR, SHREDDED
WOOD EAR, SHREDDED product image
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Wood ear mushrooms, also called tree ear or black fungus for their distinctive appearance, are valued for their unique, toothsome texture and their dramatic dark color. Our Shredded Wood Ear Mushrooms are a convenient way to incorporate this unique mushroom into many types of recipes.
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WOOD EAR, SHREDDED-Steam Treated
WOOD EAR, SHREDDED-Steam Treated product image
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Wood ear mushrooms, also called tree ear or black fungus for their distinctive appearance, are valued for their unique, toothsome texture and their dramatic dark color. Our Shredded Wood Ear Mushrooms are a convenient way to incorporate this unique mushroom into many types of recipes.
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WORCESTERSHIRE SAUCE POWDER
WORCESTERSHIRE SAUCE POWDER product image
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Capture the savory flavor of the classic English condiment in a convenient dry form with our Worcestershire Sauce Powder. Offering bold flavor without the hassle of a liquid component, its slightly tangy taste is heightened with sweet-and-sour tamarind and fragrant herbs and spices.
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YELLOW EYE BEAN
YELLOW EYE BEAN product image
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The Yellow Eye Bean (Phaseolus vulgaris) is an ivory-colored bean with a mustard yellow splotch at its inner seam. It has a mildly sweet, earthy flavor and creamy texture, and performs well on its own or as a component among other ingredients. It holds its shape and maintains its markings when cooked.
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YELLOW FOOT CHANTERELLES
YELLOW FOOT CHANTERELLES product image
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Our Dried Yellow Foot Chanterelle Mushrooms are gathered in the wild and gently dried. Chanterelles have a broad, shallow cap and a thick central stem. They have a delicious flavor backed with mild peppery notes and a notably sweet, sometimes smoky, aroma.
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ZA'ATAR SPICE BLEND
ZA'ATAR SPICE BLEND product image
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Our Za’atar is inspired by the many versions found throughout the Middle East and North Africa. Bright, tart sumac and nutty sesame seeds accent the earthy, herbal flavors of thyme and Mediterranean oregano.
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ZHOUG SEASONING
ZHOUG SEASONING product image
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Our Zhoug Seasoning is a unique combination of chile powders, granulated garlic and a custom blend of herbs and spices. It replicates the flavor of authentic Middle Eastern green zhoug, with mild heat and spicy notes that linger on the palate.
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zz01Test Name
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Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087 USA
Documents
Type Location File name Effective Expiration
Supplier Questionnaire Woodland Gourmet --
GFSI Certificate Woodland Gourmet-GFCO BRCGS Food 9 Certificate - Woodland Gourmet- EXP AUGUST 2025.pdf 7/22/2024 8/8/2025
3rd Party Audit Certificate Woodland Gourmet BRCGS Food 9 Certificate - Woodland Gourmet- EXP AUGUST 2025.pdf 7/22/2024 8/8/2025
GFSI Certificate Woodland Gourmet BRCGS Food 9 Certificate - Woodland Gourmet- EXP AUGUST 2025.pdf 7/22/2024 8/8/2025
Chlorpyrifos Statement Woodland Gourmet Chlorpyrifos Statement 2023.pdf 10/12/2023 10/21/2030
CoA Sample Woodland Gourmet COA Example- Sample.pdf 10/25/2023 10/24/2025
Vendor Expectations & Notification of Change Woodland Gourmet Customer Communications General Statement.pdf 10/25/2023 10/24/2026
FreshRealm Specification Changes Acknowledgment Woodland Gourmet Customer Communications General Statement.pdf 9/19/2023 6/15/2026
Change Notification Statement Woodland Gourmet Customer Communications General Statement.pdf 9/19/2023 10/25/2026
Change Notification Letter Woodland Gourmet Customer Communications General Statement.pdf 9/19/2023 9/18/2026
Supplier Change Notification Woodland Gourmet Customer Communications General Statement.pdf 10/26/2023 12/31/2026
Bakkavor USA Change Management Letter Woodland Gourmet Customer Communications General Statement.pdf 9/19/2023 9/19/2026
Sensient Supplier Code of Conduct Woodland Gourmet Customer Communications General Statement.pdf 9/19/2023 12/27/2026
Letter of Change Notification Woodland Gourmet Customer Communications General Statement.pdf 10/25/2023 10/24/2026
Miscellaneous Document Woodland Gourmet Customer Communications General Statement.pdf 9/19/2023 6/15/2026
Environmental Policy Woodland Gourmet ESG Statement and Values.pdf 4/2/2024 4/2/2025
Ethical Code of Conduct Woodland Gourmet ESG Statement, signed.pdf 4/2/2024 4/2/2026
Ethical Code of Conduct (Slavery/Human Trafficking) Woodland Gourmet ESG Statement, signed.pdf 4/2/2024 4/2/2026
Food Contact Packaging Certificate of Compliance (Facility) Woodland Gourmet Food Packaging Letter '23.pdf 5/17/2023 5/16/2025
Food Contact Packaging Certificate of Compliance Woodland Gourmet Food Packaging Letter '23.pdf 5/17/2023 5/16/2025
RSPO Certificate Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Specification & Label Declaration Requirements Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Halal Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
NB COI Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Foreign Material Control Program Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Rework Policy Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Food Safety Plan Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Ingredient Hazard Analysis (IHA) Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Kosher Certificate (if applicable) Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
California Prop. 65 Woodland Gourmet-GFCO Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Product List Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Training Program Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Preventive Control Summary Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Lassonde Supplier Code of Conduct Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Non-GMO Certificate Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
HACCP/Hazard Analysis/Food Safety Plan Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
FSVP Compliance Statement Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Water Quality (if water used in processing) Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Approved Supplier Questionnaire for Ingredients and Packaging (FSQS 4.3.2) Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Loading/Unloading Program Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Control of Foreign Objects Program Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Brochure Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
LiDestri Load Seal Security Policy Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
HACCP Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2027
LiDestri Insurance Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Facility Questionnaire - Ameriqual Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
NGMO Certificate Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Allergens Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Internal Audit Program Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Kill Step Validation Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/7/2029
Return Policy Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
COA Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2027
HACCP Plan Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
HACCP Letter Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Halal Certification Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Product Purchase Agreement Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Traceability Test Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2027
Temperature Management Program Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
PCQI Certificate of Training Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Organic Facility Certificate Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
FSVP Assessment Form Supporting Document Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Supplier Requirements & Guidelines Sign-Off Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Goya Food Defense Survey Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2025
Inbound Freight Requirements Woodland Gourmet Item Level Not Applicable Statement-Reference 2024-TG.pdf 7/8/2024 7/8/2026
Supplier, Co-Packer, Mill Quality Expectation Manual Woodland Gourmet KingArthurBakingCompany_Expectation Manual_2022- WF Signed 2024.pdf 2/29/2024 2/18/2026
Letter of Guarantee Woodland Gourmet-GFCO LETTER OF CONTINUING GUARANTEE-all (2023).pdf 11/1/2023 10/31/2025
NB LOG Woodland Gourmet LETTER OF CONTINUING GUARANTEE-all (2023).pdf 11/2/2023 11/1/2025
Letter of Guarantee Woodland Gourmet LOG-General- Nov 2024 .pdf 11/14/2024 11/14/2026
Certificate of Insurance (COI) Woodland Gourmet NewClassicCooking_W33467333.pdf 5/1/2024 5/1/2025
7-Eleven GIIA Woodland Gourmet NotApplicable_7ElevenGIIA.pdf 11/11/2024 11/11/2026
7-Eleven Vendor Questionnaire Woodland Gourmet NotApplicable_7ElevenVendorQuestionnaire.pdf 11/11/2024 11/11/2026
Allergen control program Woodland Gourmet NotApplicable_Allergencontrolprogram.pdf 3/20/2024 3/20/2026
Allergen Residue Testing Woodland Gourmet NotApplicable_AllergenResidueTesting.pdf 5/4/2024 5/4/2025
Allergens - Addendum Woodland Gourmet NotApplicable_AllergensAddendum.pdf 5/28/2024 5/28/2025
Allergen Statement to include FDA 9 Big Allergens Woodland Gourmet NotApplicable_AllergenStatementtoincludeFDA9BigAllergens.pdf 2/26/2024 2/25/2027
Bakkavor USA Regulatory Communications Letter Woodland Gourmet NotApplicable_BakkavorUSARegulatoryCommunicationsLetter.pdf 3/14/2024 3/14/2025
Business Code of Ethics Woodland Gourmet NotApplicable_BusinessCodeofEthics.pdf 11/11/2024 11/11/2027
Business Continuity Plan Woodland Gourmet NotApplicable_BusinessContinuityPlan.pdf 11/11/2024 11/11/2025
California Transparency in Supply Chains Act Compliance Woodland Gourmet NotApplicable_CaliforniaTransparencyinSupplyChainsActCompliance.pdf 7/8/2024 7/8/2026
Certificate of Insurance Woodland Gourmet NotApplicable_CertificateofInsurance.pdf 11/4/2024 11/4/2025
CFIA Registration Woodland Gourmet NotApplicable_CFIARegistration.pdf 3/20/2024 3/20/2025
Chemical Hazards - Fruit Questionnaire Woodland Gourmet NotApplicable_ChemicalHazardsFruitQuestionnaire.pdf 3/20/2024 3/20/2027
Chemical Hazards - Spices Herbs Seasoning Questionnaire Woodland Gourmet NotApplicable_ChemicalHazardsSpicesHerbsSeasoningQuestionnaire.pdf 3/20/2024 3/20/2027
Chemical Hazards - Vegetable Questionnaire Woodland Gourmet NotApplicable_ChemicalHazardsVegetableQuestionnaire.pdf 3/20/2024 3/20/2027
Code of Business Conduct Woodland Gourmet NotApplicable_CodeofBusinessConduct.pdf 1/11/2024 1/10/2026
Code of Conduct Audit - REQUIRED Woodland Gourmet NotApplicable_CodeofConductAuditREQUIRED.pdf 5/4/2024 5/4/2026
Confidentiality and Non-Disclosure Agreement Woodland Gourmet NotApplicable_ConfidentialityandNonDisclosureAgreement.pdf 11/8/2024 11/8/2025
Consolidated Compliance Statement Woodland Gourmet NotApplicable_ConsolidatedComplianceStatement.pdf 5/6/2024 5/6/2026
Contact Action Form Woodland Gourmet NotApplicable_ContactActionForm.pdf 5/23/2024 5/23/2025
Contact Information Woodland Gourmet NotApplicable_ContactInformation.pdf 11/15/2024 11/15/2025
Continuing Guaranty and Standard Terms Woodland Gourmet NotApplicable_ContinuingGuarantyandStandardTerms.pdf 7/8/2024 7/6/2034
Control/Monitoring Plans Woodland Gourmet NotApplicable_ControlMonitoringPlans.pdf 5/4/2024 5/4/2025
Corrective Action & Closure Response to Recent 483 or Recall Woodland Gourmet NotApplicable_CorrectiveActionClosureResponsetoRecent483orRecall.pdf 6/8/2024 6/8/2025
CTPAT Woodland Gourmet NotApplicable_CTPAT.pdf 3/28/2024 3/28/2025
Customer Complaint Procedure Woodland Gourmet NotApplicable_CustomerComplaintProcedure.pdf 5/4/2024 5/4/2025
Customs Notice to Supplier Woodland Gourmet NotApplicable_CustomsNoticetoSupplier.pdf 3/27/2024 3/27/2027
DH NDA Woodland Gourmet NotApplicable_DHNDA.pdf 11/7/2023 11/6/2026
DH New Vendor Set-Up Form Woodland Gourmet NotApplicable_DHNewVendorSetUpForm.pdf 10/25/2023 10/24/2026
Discontinued Product, Product Changes, or Distributor Changes Woodland Gourmet NotApplicable_DiscontinuedProductProductChangesorDistributorChanges.pdf 1/19/2024 1/18/2025
Documentation Review Policy Woodland Gourmet NotApplicable_DocumentationReviewPolicy.pdf 5/10/2024 5/9/2025
EF Letter of Guarantee - 365 Woodland Gourmet NotApplicable_EFLetterofGuarantee365.pdf 10/10/2024 10/10/2025
Farmed Fin Fish Feed Statement Woodland Gourmet NotApplicable_FarmedFinFishFeedStatement.pdf 1/20/2024 1/19/2025
FDA Registration Number Woodland Gourmet NotApplicable_FDARegistrationNumber.pdf 10/25/2023 10/24/2025
FDA Warning Letter Woodland Gourmet NotApplicable_FDAWarningLetter.pdf 7/8/2024 7/8/2027
Food Defense Program Woodland Gourmet NotApplicable_FoodDefenseProgram.pdf 2/26/2024 2/25/2027
Food Fraud and Vulnerability Assessment Woodland Gourmet NotApplicable_FoodFraudandVulnerabilityAssessment.pdf 5/23/2024 5/23/2025
Food Fraud Letter Woodland Gourmet NotApplicable_FoodFraudLetter.pdf 10/25/2023 10/14/2025
Food Fraud Mitigation Strategies Woodland Gourmet NotApplicable_FoodFraudMitigationStrategies.pdf 6/27/2024 6/27/2026
Food Fraud Program Woodland Gourmet NotApplicable_FoodFraudProgram.pdf 10/4/2024 10/4/2025
Foreign Supplier Verification Prgm Woodland Gourmet NotApplicable_ForeignSupplierVerificationPrgm.pdf 6/17/2024 6/17/2026
Fortune Farmed Woodland Gourmet NotApplicable_FortuneFarmed.pdf 1/20/2024 1/19/2025
FSMA Food Fraud Woodland Gourmet NotApplicable_FSMAFoodFraud.pdf 5/4/2024 5/4/2025
FSPCA Training Woodland Gourmet NotApplicable_FSPCATraining.pdf 5/4/2024 5/3/2029
FSVP Assessment Form Woodland Gourmet NotApplicable_FSVPAssessmentForm.pdf 7/8/2024 7/8/2025
FSVP Statement Woodland Gourmet NotApplicable_FSVPStatement.pdf 5/4/2024 5/4/2025
Fumigation Records Woodland Gourmet NotApplicable_FumigationRecords.pdf 5/4/2024 5/4/2025
GFCO Certificate (IF APPLICABLE) Woodland Gourmet NotApplicable_GFCOCertificateIFAPPLICABLE.pdf 2/26/2024 2/26/2025
Good Agricultural Practices (GAP) Program Woodland Gourmet NotApplicable_GoodAgriculturalPracticesGAPProgram.pdf 8/15/2024 8/15/2025
KIND Pest Control Questionnaire Woodland Gourmet NotApplicable_KINDPestControlQuestionnaire.pdf 11/11/2024 11/11/2026
KIND Supplier Quality Food Safety Questionnaire Woodland Gourmet NotApplicable_KINDSupplierQualityFoodSafetyQuestionnaire.pdf 11/11/2024 11/11/2026
Labor and Human Rights Policy Woodland Gourmet NotApplicable_LaborandHumanRightsPolicy.pdf 1/20/2024 1/19/2025
Lassonde Letter of Guarantee Woodland Gourmet NotApplicable_LassondeLetterofGuarantee.pdf 11/4/2024 11/4/2025
Letter of Guarantee - Supplier Woodland Gourmet NotApplicable_LetterofGuaranteeSupplier.pdf 6/8/2024 6/8/2026
Lot Code Explanation Woodland Gourmet NotApplicable_LotCodeExplanation.pdf 11/11/2024 11/11/2025
Lot Code Format/System Woodland Gourmet NotApplicable_LotCodeFormatSystem.pdf 2/29/2024 2/28/2025
MFI Supplier Ethics Survey Woodland Gourmet NotApplicable_MFISupplierEthicsSurvey.pdf 9/26/2024 9/26/2026
Morgan Foods NDA Woodland Gourmet NotApplicable_MorganFoodsNDA.pdf 10/25/2023 10/24/2026
NDA Woodland Gourmet NotApplicable_NDA.pdf 2/22/2024 2/22/2025
Non-Conformance or Hold Program Woodland Gourmet NotApplicable_NonConformanceorHoldProgram.pdf 2/26/2024 2/25/2027
Non-Conforming Product Procedure Woodland Gourmet NotApplicable_NonConformingProductProcedure.pdf 5/4/2024 5/4/2025
NOPS List Woodland Gourmet NotApplicable_NOPSList.pdf 5/6/2024 5/6/2025
OSI Pure Food Guaranty Woodland Gourmet NotApplicable_OSIPureFoodGuaranty.pdf 11/10/2023 11/9/2026
OT-About Proposition 65 - OEHHA Woodland Gourmet NotApplicable_OTAboutProposition65OEHHA.pdf 5/4/2024 5/4/2025
Other 3rd Party Audit Certificates Woodland Gourmet NotApplicable_Other3rdPartyAuditCertificates.pdf 3/20/2024 3/20/2025
OT-Letter of Guarantee Woodland Gourmet NotApplicable_OTLetterofGuarantee.pdf 5/4/2024 5/4/2025
OT-List of Prop 65 Chemicals Woodland Gourmet NotApplicable_OTListofProp65Chemicals.pdf 5/4/2024 5/4/2025
OT-Supplier Questionnaire - Ingredient Woodland Gourmet NotApplicable_OTSupplierQuestionnaireIngredient.pdf 5/4/2024 5/4/2025
Our Home - Facility Kosher Cert Woodland Gourmet NotApplicable_OurHomeFacilityKosherCert.pdf 9/3/2024 9/3/2025
PCQI Certificate Woodland Gourmet NotApplicable_PCQICertificate.pdf 3/20/2024 3/20/2025
Peanut Free Statement Woodland Gourmet NotApplicable_PeanutFreeStatement.pdf 1/30/2024 1/30/2025
Preventative Maintenance Program Woodland Gourmet NotApplicable_PreventativeMaintenanceProgram.pdf 2/26/2024 2/25/2027
Preventive Controls Qualified Individual (PCQI) Certificate Woodland Gourmet NotApplicable_PreventiveControlsQualifiedIndividualPCQICertificate.pdf 10/25/2023 8/8/2297
Pricing and Purchase Order Confirmation Woodland Gourmet NotApplicable_PricingandPurchaseOrderConfirmation.pdf 1/20/2024 1/19/2025
Product Integrity and Shelf-Life Woodland Gourmet NotApplicable_ProductIntegrityandShelfLife.pdf 1/20/2024 1/19/2025
Product Specification Sheet Woodland Gourmet NotApplicable_ProductSpecificationSheet.pdf 11/4/2024 11/4/2027
Quality Program related to Food Safety Woodland Gourmet NotApplicable_QualityProgramrelatedtoFoodSafety.pdf 2/26/2024 2/26/2025
Questionnaire Upload Woodland Gourmet NotApplicable_QuestionnaireUpload.pdf 3/15/2024 3/15/2026
Radiological Risk Assessment Letter Woodland Gourmet NotApplicable_RadiologicalRiskAssessmentLetter.pdf 5/22/2024 5/22/2025
Recall and Traceability Program Woodland Gourmet NotApplicable_RecallandTraceabilityProgram.pdf 2/26/2024 2/25/2027
Recall Details & Corrective Actions Woodland Gourmet NotApplicable_RecallDetailsCorrectiveActions.pdf 5/4/2024 5/4/2025
Recall/Emergency Contact List Woodland Gourmet NotApplicable_RecallEmergencyContactList.pdf 11/21/2023 11/20/2025
Recall/Emergency/Contact List (2 years) Woodland Gourmet NotApplicable_RecallEmergencyContactList2years.pdf 10/27/2023 10/26/2025
Recall Procedure Woodland Gourmet NotApplicable_RecallProcedure.pdf 1/19/2024 1/18/2025
Safety Data Sheet (SDS) Woodland Gourmet NotApplicable_SafetyDataSheetSDS.pdf 10/30/2023 10/29/2025
Sample Certificate of Treatment Woodland Gourmet NotApplicable_SampleCertificateofTreatment.pdf 5/4/2024 5/4/2025
SEDEX/SMETA CERTIFICATE Woodland Gourmet NotApplicable_SEDEXSMETACERTIFICATE.pdf 2/29/2024 2/28/2025
Serenity Kids Heavy Metal Addendum - Pouch Seasonings-usage rate of ≤ 0.34% Woodland Gourmet NotApplicable_SerenityKidsHeavyMetalAddendumPouchSeasoningsusagerateof034.pdf 10/30/2024 10/30/2025
Serenity Kids Heavy Metal Addendum - Pouch Seasonings -usage rate of 0.35-0.54% Woodland Gourmet NotApplicable_SerenityKidsHeavyMetalAddendumPouchSeasoningsusagerateof035054.pdf 10/30/2024 10/30/2025
Supplier Code of Conduct Woodland Gourmet NotApplicable_SupplierCodeofconduct.pdf 6/3/2024 6/3/2025
Supplier Code of Conduct - Parker Food Group Woodland Gourmet NotApplicable_SupplierCodeofConductParkerFoodGroup.pdf 6/8/2024 10/24/2051
Supplier Lot Code Woodland Gourmet NotApplicable_SupplierLotCode.pdf 5/6/2024 5/6/2027
Supplier Questionnaire - Addendum Woodland Gourmet NotApplicable_SupplierQuestionnaireAddendum.pdf 11/21/2024 11/21/2026
Supplier Questionnaire EU/UK Woodland Gourmet NotApplicable_SupplierQuestionnaireEUUK.pdf 7/17/2024 7/17/2026
Supplier Self Assessment Questionnaire Woodland Gourmet NotApplicable_SupplierSelfAssessmentQuestionnaire.pdf 5/15/2024 5/15/2025
Supplier Set-up Woodland Gourmet NotApplicable_SupplierSetup.pdf 10/25/2023 10/24/2025
Supplier Setup Form Woodland Gourmet NotApplicable_SupplierSetupForm.pdf 6/8/2024 6/8/2025
Sustainability (Level 1) - Addendum Woodland Gourmet NotApplicable_SustainabilityLevel1Addendum.pdf 7/8/2024 7/8/2025
Sustainability (Level 1) EU/UK Woodland Gourmet NotApplicable_SustainabilityLevel1EUUK.pdf 7/17/2024 7/17/2027
Sustainability (Level 2) Woodland Gourmet NotApplicable_SustainabilityLevel2.pdf 3/11/2024 3/11/2027
Sustainability (Level 2) - Addendum Woodland Gourmet NotApplicable_SustainabilityLevel2Addendum.pdf 5/4/2024 5/4/2025
Sustainability (Level 2) EU/UK Woodland Gourmet NotApplicable_SustainabilityLevel2EUUK.pdf 3/11/2024 3/11/2027
Sustainability Policy Woodland Gourmet NotApplicable_SustainabilityPolicy.pdf 10/25/2023 10/24/2025
Sustainability Program Statement Woodland Gourmet NotApplicable_SustainabilityProgramStatement.pdf 10/25/2023 10/24/2025
Sustainability Statement Woodland Gourmet NotApplicable_SustainabilityStatement.pdf 10/25/2023 10/24/2026
Terms and Conditions - Stiebs & Crush Woodland Gourmet NotApplicable_TermsandConditionsStiebsCrush.pdf 9/30/2024 9/30/2025
Third Party Lab Accrediting Certificate Woodland Gourmet NotApplicable_ThirdPartyLabAccreditingCertificate.pdf 5/4/2024 5/4/2025
Tootsi Code of Conduct Supplier Commitment Woodland Gourmet NotApplicable_TootsiCodeofConductSupplierCommitment.pdf 5/29/2024 5/24/2025
Tootsi Food Fraud Commitment Letter Woodland Gourmet NotApplicable_TootsiFoodFraudCommitmentLetter.pdf 3/20/2024 3/20/2025
Tootsi Impex Letter of Guarantee Woodland Gourmet NotApplicable_TootsiImpexLetterofGuarantee.pdf 3/20/2024 3/20/2025
Traceability and Recall Plan with Contact Information Woodland Gourmet NotApplicable_TraceabilityandRecallPlanwithContactInformation.pdf 11/15/2024 11/15/2026
Traceability Program Woodland Gourmet NotApplicable_TraceabilityProgram.pdf 3/20/2024 3/20/2026
Ukraine Crisis Statement Woodland Gourmet NotApplicable_UkraineCrisisStatement.pdf 10/25/2023 10/24/2026
Validation Study CCP - Metal Detection Woodland Gourmet NotApplicable_ValidationStudyCCPMetalDetection.pdf 5/4/2024 5/4/2025
Vendor Information Sheet - Stiebs Woodland Gourmet NotApplicable_VendorInformationSheetStiebs.pdf 11/5/2024 11/5/2025
Vendor Letter Acknowledgement Woodland Gourmet NotApplicable_VendorLetterAcknowledgement.pdf 1/11/2024 1/10/2025
Vendor Profile Form Woodland Gourmet NotApplicable_VendorProfileForm.pdf 11/5/2024 11/5/2025
Packaging Chemical Compliance Woodland Gourmet PFAS 2024.pdf 10/2/2024 10/2/2025
PFAS Statement Woodland Gourmet PFAS 2024.pdf 10/2/2024 10/2/2025
PFAS Mitigation Statement Woodland Gourmet PFAS 2024.pdf 10/2/2024 10/2/2025
Organizational Chart Woodland Gourmet QS101 Org Chart - Management.pdf 4/11/2024 4/11/2025
Recall Plan Woodland Gourmet QS110 Market Withdrawal and Recall Procedure.pdf 6/25/2024 6/25/2025
Recall Plan Woodland Gourmet-GFCO QS110 Product Removal Withdrawal and Recall.pdf 5/7/2024 5/7/2025
Contact Information Request Woodland Gourmet QS110F1 Recall Market Withdrawal Committee.pdf 6/25/2024 6/25/2025
Recall/Emergency/Contact List Woodland Gourmet-GFCO QS110F1 Recall Market Withdrawal Committee.pdf 6/25/2024 6/25/2025
Recall/Emergency/Contact List Woodland Gourmet QS110F1 Recall Market Withdrawal Committee.pdf 6/25/2024 6/25/2025
Record Keeping Policy Woodland Gourmet QS113 Record Management Procedure.pdf 1/26/2023 1/25/2025
Food Defense Plan Statement Woodland Gourmet QS114 Food Defense and Security Plan.pdf 11/3/2023 11/2/2025
Food Fraud Woodland Gourmet QS114 Food Defense and Security Plan.pdf 11/3/2023 11/2/2026
FSMA Food Traceability Rule (Procedure) Woodland Gourmet QS139 Traceability System Procedure.pdf 1/26/2023 1/25/2025
Environmental Monitoring Program Woodland Gourmet-GFCO QS203 Environmental Monitoring Procedure.pdf 5/2/2024 5/2/2026
Environmental Monitoring Program Questionnaire Woodland Gourmet QS203 Environmental Monitoring Procedure.pdf 5/2/2024 5/2/2025
Environment Monitoring - Pathogen Control Woodland Gourmet QS203 Environmental Monitoring Procedure.pdf 5/2/2024 5/2/2026
Environmental Monitoring Program Woodland Gourmet QS203 Environmental Monitoring Procedure.pdf 5/2/2024 2/14/2298
Environment Monitoring Program Woodland Gourmet QS203 Environmental Monitoring Procedure.pdf 5/1/2024 5/2/2026
Environmental Sampling Plan Woodland Gourmet QS203 Environmental Monitoring Procedure.pdf 5/1/2024 5/1/2026
Environmental Questionnaire Woodland Gourmet QS203 Environmental Monitoring Procedure.pdf 5/2/2024 5/2/2026
Environmental Monitoring Protocol Woodland Gourmet QS203 Environmental Monitoring Procedure.pdf 5/2/2024 5/2/2026
Hain Environmental Pathogen Monitoring Program Woodland Gourmet QS203 Environmental Monitoring Procedure.pdf 5/1/2024 5/1/2027
Environmental Monitoring Policy Woodland Gourmet QS203 Environmental Monitoring Procedure.pdf 5/1/2024 5/1/2025
Allergen Control Policy Woodland Gourmet QS300 Allergen Control Policy.pdf 6/3/2024 6/3/2026
Pesticide Residue Monitoring Program Woodland Gourmet QS400 Pest Control Program - PRP.pdf 6/10/2024 6/10/2027
Pest Control Program Woodland Gourmet QS400 Pest Control Program - PRP.pdf 6/10/2024 6/10/2027
Pest Control Management Statement/Plan Woodland Gourmet QS400 Pest Control Program - PRP.pdf 6/10/2024 6/10/2027
Supplier Approval Program Statement Woodland Gourmet QS600 Vendor Approval Policy.pdf 4/15/2024 4/15/2025
Supplier Approval Program Statement - Including FSVP Woodland Gourmet QS600 Vendor Approval Policy.pdf 4/16/2024 4/16/2025
Supplier Approval Program Statement Woodland Gourmet-GFCO QS600 Vendor Approval Policy.pdf 3/15/2024 3/15/2025
Sanitation Inspection Woodland Gourmet QS819 Product Change Over Procedure.pdf 3/18/2024 3/18/2026
Sanitary Transport Rule Woodland Gourmet QS819 Product Change Over Procedure.pdf 3/18/2024 3/18/2026
Master Sanitation Schedule Woodland Gourmet QS819 Product Change Over Procedure.pdf 3/18/2024 3/18/2026
Sanitation Program Woodland Gourmet QS819 Product Change Over Procedure.pdf 3/18/2024 3/18/2026
Sanitation SSOP of a Food Contact surface Woodland Gourmet QS819 Product Change Over Procedure.pdf 3/18/2024 3/18/2026
HARPC Food Safety Plan (Facility) Woodland Gourmet QS901 Scope of HACCP Food Safety Plan.pdf 6/17/2024 6/17/2027
HACCP Plan (Facility) Woodland Gourmet QS901 Scope of HACCP Food Safety Plan.pdf 6/17/2024 6/17/2026
HACCP Plan (Facility) Woodland Gourmet-GFCO QS901 Scope of HACCP Food Safety Plan.pdf 6/17/2024 6/17/2026
Receipt Acknowledgement Woodland Gourmet Receipt Acknowldgement .pdf 3/2/2024 12/15/2297
Home Chef Certificate of Insurance (COI) for General Liability and Worker's Compensation Woodland Gourmet RelishLabsLLCd_b_aHomeChef_W33467477.pdf 5/1/2024 5/1/2025
Supplier Expectation Manual -V1 Woodland Gourmet SQ002_ Supplier Manual & Expectation Nov 2023- Blount Fine Foods- WF Signed.pdf 2/29/2024 2/28/2027
Strengthening Organic Enforcement Rule Woodland Gourmet Strengthening Organic Enforcement Rule.docx 9/22/2023 9/21/2026
Supplier Questionnaire Woodland Gourmet Supplier Questionnaire.pdf 8/5/2024 8/5/2026
Sustainability (Level 1) Woodland Gourmet Sustainability (Level 1).pdf 11/7/2023 11/6/2026
Kosher Woodland Gourmet VP Letter (2023).docx 10/1/2024 10/31/2024
W-9 Document Woodland Gourmet W-9 2024 Woodland Gourmet.pdf 5/30/2024 5/30/2027
W-9 Woodland Gourmet W-9 2024 Woodland Gourmet.pdf 5/30/2024 5/30/2027
FDA Registration Woodland Gourmet-GFCO WF Bio Terror FDA Registration 2024.pdf 1/1/2024 12/31/2024
Bioterrorism Letter Woodland Gourmet WF Bio Terror FDA Registration 2024.pdf 1/2/2024 1/1/2026
FDA Registration Woodland Gourmet WF Bio Terror FDA Registration 2024.pdf 1/4/2024 1/3/2025
Bioterrorism Letter Woodland Gourmet-GFCO WF Bio Terror FDA Registration 2024.pdf 1/1/2024 12/31/2024
Supplier Code of Conduct Certificate of Compliance Woodland Gourmet WF Certificate of Conformance 2023.pdf 12/28/2023 12/27/2025
CA Transparency Act Woodland Gourmet Woodland Foods California Trans Act Statement 2023 V2.pdf 12/8/2023 12/7/2025
Organic Woodland Gourmet Woodland Foods, LLC WFCFO Addendum 10.2.24.pdf 10/2/2024 12/31/2024
Organic Certification w/ Addendum- Broker/Sales Agent/Handler/Importer (if applicable) Woodland Gourmet Woodland Foods, LLC WFCFO Addendum 10.2.24.pdf 10/2/2024 12/26/2025
Organic Certificate w/ addendum - Manufacturer Woodland Gourmet Woodland Foods, LLC WFCFO Addendum 10.2.24.pdf 10/2/2024 12/31/2024
Organic Summary Woodland Gourmet Woodland Foods, LLC WFCFO Addendum 10.2.24.pdf 10/2/2024 12/31/2024
Organic Certificate Woodland Gourmet Woodland Foods, LLC WFCFO Addendum 10.2.24.pdf 10/2/2024 12/31/2024
GFSI Audit Report Woodland Gourmet Woodland Gourmet (2593919)-2024.01 BRCGS Food Report (FINAL).pdf 7/22/2024 8/8/2025
GFSI Corrective Action Woodland Gourmet Woodland Gourmet (2593919)-2024.01 BRCGS Food Report (FINAL).pdf 7/22/2024 8/8/2025
3rd Party Audit Corrective Action Plan Woodland Gourmet Woodland Gourmet (2593919)-2024.01 BRCGS Food Report (FINAL).pdf 7/22/2024 8/8/2025
3rd Party Audit Report Woodland Gourmet Woodland Gourmet (2593919)-2024.01 BRCGS Food Report (FINAL).pdf 7/22/2024 8/8/2025
GFSI Corrective Action Woodland Gourmet-GFCO Woodland Gourmet (2593919)-2024.01 BRCGS Food Report (FINAL).pdf 7/23/2024 8/8/2025
GFSI Audit Report Woodland Gourmet-GFCO Woodland Gourmet (2593919)-2024.01 BRCGS Food Report (FINAL).pdf 7/22/2024 8/8/2025
Insurance Woodland Gourmet-GFCO WoodlandFoodsLLC -COI-General-Exp 05-2025.pdf 5/1/2024 5/1/2025
Insurance Woodland Gourmet WoodlandFoodsLLC -COI-General-Exp 05-2025.pdf 5/1/2024 5/1/2025