Item
THAI CHILES, DE-STEMMED IRRADIATED (C43I)

Thai Chiles are very popular in the cuisine from Thailand, Vietnam, Cambodia and the Philippines. While they are most popular in these areas now, they were have their origins in South America and Mexico and were later introduced to Asian cultures through Spanish and Portuguese traders. It was not until the 15th century that the hot pepper was introduced to Europe by the Spanish as a replacement for pricey black peppercorns.
A member of the Capsicum annuum family, Thai Chiles are not only full of heat, but long regarded for healing abilities and health boosting properties. Ancient cultures have used the pepper to help with cardiovascular ailments, pain management and digestive issues.
Dried Thai Chiles
Processed vegetables
Applications
- Fruits & Vegetables
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Intense Heat
- Rather Small Peppers
- Rich Flavor
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location |
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HACCP Process Flow Diagram | Woodland Gourmet |
HACCP | Woodland Gourmet |
Allergens | Woodland Gourmet |
Animal Testing Statement | Woodland Gourmet |
BSE - TSE | Woodland Gourmet |
Product Specification Sheet | Woodland Gourmet |
CoA Sample | Woodland Gourmet |
Country of Origin | Woodland Gourmet |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
Melamine | Woodland Gourmet |
Heavy Metal | Woodland Gourmet |
Lot Code | Woodland Gourmet |
Item Questionnaire | Woodland Gourmet |
Label Sample | Woodland Gourmet |
Nutrition | Woodland Gourmet |
Pesticide | Woodland Gourmet |
Residual Statement | Woodland Gourmet |
Suitability Requirements | Woodland Gourmet |
Organic | Woodland Gourmet |
Kosher | Woodland Gourmet |
Sewage Statement | Woodland Gourmet |

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