Item
MULATO CHILES (C15)

The Mulato Chile is a close relative to the poblano pepper, left to ripen to a rich brown before being dried. The ripening adds to its character, giving it a signature dark flesh and undertones of cherry, chocolate and tobacco. Mulato is a primary ingredient in traditional Mexican mole sauces, dating back to the origin of the sauce that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla.
Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400's when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns.
• One of the three "holy trinity" peppers of mole sauce
Dried mulato chiles.
Processed vegetables
Applications
- Fruits & Vegetables
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Medium Heat
- Sweet-Smoke Flavor
- Versatile Spice
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location |
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HACCP Process Flow Diagram | Woodland Gourmet |
HACCP | Woodland Gourmet |
Allergens | Woodland Gourmet |
Animal Testing Statement | Woodland Gourmet |
BSE - TSE | Woodland Gourmet |
Product Specification Sheet | Woodland Gourmet |
CoA Sample | Woodland Gourmet |
Country of Origin | Woodland Gourmet |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
Melamine | Woodland Gourmet |
Heavy Metal | Woodland Gourmet |
Lot Code | Woodland Gourmet |
Item Questionnaire | Woodland Gourmet |
Label Sample | Woodland Gourmet |
Nutrition | Woodland Gourmet |
Pesticide | Woodland Gourmet |
Residual Statement | Woodland Gourmet |
Suitability Requirements | Woodland Gourmet |
Organic | Woodland Gourmet |
Kosher | Woodland Gourmet |
Sewage Statement | Woodland Gourmet |

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