Item

MULATO CHILES (C15)

MULATO CHILES product image
The Mulato Chile is a close relative to the poblano pepper, left to ripen to a rich brown before being dried. The ripening adds to its character, giving it a signature dark flesh and undertones of cherry, chocolate and tobacco. Mulato is a primary ingredient in traditional Mexican mole sauces, dating back to the origin of the sauce that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla. Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400's when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns. • One of the three "holy trinity" peppers of mole sauce
Dried mulato chiles.
Processed vegetables
Applications
  • Fruits & Vegetables
Functions
  • Flavor
Features & benefits
  • Plant-based
Tags
  • Medium Heat
  • Sweet-Smoke Flavor
  • Versatile Spice
Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087
Documents
Type Location
HACCP Process Flow Diagram Woodland Gourmet
HACCP Woodland Gourmet
Allergens Woodland Gourmet
Animal Testing Statement Woodland Gourmet
BSE - TSE Woodland Gourmet
Product Specification Sheet Woodland Gourmet
CoA Sample Woodland Gourmet
Country of Origin Woodland Gourmet
Food Contact Packaging Certificate of Compliance Woodland Gourmet
Melamine Woodland Gourmet
Heavy Metal Woodland Gourmet
Lot Code Woodland Gourmet
Item Questionnaire Woodland Gourmet
Label Sample Woodland Gourmet
Nutrition Woodland Gourmet
Pesticide Woodland Gourmet
Residual Statement Woodland Gourmet
Suitability Requirements Woodland Gourmet
Organic Woodland Gourmet
Kosher Woodland Gourmet
Sewage Statement Woodland Gourmet