Item
CAPE COD SEASONING (H375)
We blend the familiar flavors of celery, bay and mustard with premium spices to create this classic seafood seasoning. Aromatic and appealing, our Cape Cod Seasoning adds reddish flecks and a zesty taste to seafood boil broths, peel-and-eat shrimp and steamed crabs.
Salt, Spices, Paprika, Contains 2% or less of Cellulose (anti-caking), Natural extractives of Paprika, Soybean and/or Canola oil. Contains: Mustard.
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Made/Grown in the USA
Tags
- Perfect for Seafood Boils or Broth
- Premium Spice Blend
- Zesty Flavor
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 8/1/2024 | 8/1/2026 |
| Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 3/28/2024 | 3/28/2027 |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Packaging Letter '23.pdf | 3/16/2023 | 3/15/2025 |
| Label Sample | Woodland Gourmet | H375C - LABEL.pdf | 3/28/2024 | 3/27/2026 |
| Product Specification Sheet | Woodland Gourmet | H375-PS.pdf | 3/28/2024 | 3/28/2027 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
| Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 3/8/2024 | 3/8/2027 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 3/28/2024 | 3/28/2026 |
| HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 3/28/2024 | 3/27/2026 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 8/1/2024 | 8/1/2027 |
| Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
| Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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- 1478 items
- 23 documents