Angel's Salumi & Truffles
We are a gourmet company that produces handcrafted artisan salumi made in Los Angeles, CA and made from all natural meats. We produce an assortment of luxury truffle products & import fresh truffles from Europe. We distribute a line of extra virgin olive oils and antipastos from Italy. We create artisan salumi meats, always certified antibiotic-free, steroid-free, and free of growth hormones. 5 Game Salumi and Purebred Berkshire Pork Salumi.
Catalog
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BONELESS DRY CURED WILD BOAR PROSCIUTTO from Feral Swine.
Made with 100% Wild Boar, dry cured, aged for 6 months with sea salt and sugar in the raw. Perfect with a red or white Burgundy wine, craft beer, or dried fruit and nuts. Animal Welfare Approved, Certified Humane, Antibitoic-Free, Hormone-Free, non-GMO.
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WILD BOAR SALAMI From Feral Swine.
Southern European-style recipe made with 100% Wild Boar, dry cured & fermented, aged for 3 months. Original Wild Boar salami, from the Southern part of Europe. Perfect with a Red or White Burgundy wine. Animal Welfare Approved, Certified Humane, Antibitoic-Free, Hormone-Free, non-GMO.
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Classic French Dry Cured Duck Prosciutto. Made with duck breast, air-dried for 35 days to perfection. Certified Cage-Free, Antibiotic-Free.
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Elk Salami and Berkshire pork, dry cured & fermented, and aged for 3 months. Free-Range, Grass-Fed, Certified Humane, Antibiotic Free, Hormone Free.
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Classic Spanish Lomo made with Berkshire pork loin, dry-cured rubbed with three differents Spanish Paprika for an incredibly tender texture. Animal Welfare Approved, Certified Humane, Antibiotic-Free, Hormone-Free.
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Classic Italian Lonzino made with Berkshire pork loin, dry cured for 3 months for an incredible tenderness. Animal Welfare Approved, Certified Humane, Antibiotic-Free, Hormone-Free.
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Dry Cured Fermented Bison Salami wrapped in a pork casing and aged for 3 months. Perfect with a Red or White Burgundy Wine. Free-Range Bison, Antibitotic Free, Hormone Free, Non-GMO, Nitrite/Nitrate Free.
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Slow-cured Chorizo made from 100% Berkshire Pork and aged for 3 months. Nitrite/Nitrate Free, Animal Welfare Approved, Certified Humane, Antibiotic-Free, Hormone-Free.
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Made with 100% Duck, French-styled with a rich flavor, dry cured & fermented, and aged for 2 months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.
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VENISON & BERKSHIRE PORK SALAMI
Made with New Zealand Venison & Berkshire pork, dry cured & fermented, and aged for 3 months. Free-Range, Grass-Fed, Certified Humane, Antibiotic Free, Hormone Free.
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Made with 100% Berkshire Pork meat, dry cured & fermented, aged for 3 months. Original Black truffle salami from the region of Perigord (France). Perfect with a red or white Burgundy wine. Animal Welfare Approved, Certified Humane, Free Range, Antibiotic-Free, Hormone-Free.
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100% Berkshire Pork Meat, dry cured fermented, with 5% White Truffle from Italy, Spices, Grappa, White peppercorn, aged for 3 months. Original White Truffle salami from the region of Alba (Italy). Perfect with a Pinot Noir, a Barbaresco or a Borola. Animal Welfare Approved, Certified Humane, Free Range, Antibiotic-Free, Hormone-Free.
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ROSETTE UNCURED SALAMI
Classsic French-styled Rosette made with 100% Berkshire pork meat, dry cured & fermented, aged for 3 months. Perfect with a Red or white Burgundy wine. Animal Welfare Approved, Certified Humane, Antibitoic-Free, Hormone-Free, Nitrite/Nitrate Free.
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Country of origin
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Item questionnaire
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Product specification
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SDS (Safety Data Sheet)
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Allergens
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COA template
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Nutrition
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Documents
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Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
Suitability requirements
(not added) SR
UNCURED SALAMI NOSTRANO
Classic Italian-styled made with 100% Berkshire pork meat, dry cured & fermented, aged for 3 months. Animal Welfare Approved, Certified Humane, Antibitoic-Free, Hormone-Free, Nitrite/Nitrate Free.
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Classic French-styled dry cured duck breast (prosciutto), and air dried for 35 days. Certified Cage-Free, Antibiotic-Free.
Locations
| Location name | Address |
|---|---|
| Angel's Salumi & Truffles | 25020 Boble Avenue Harbor City, CA 90710 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| W-9 | Angel's Salumi & Truffles | 2018 W9 Angels Salumi.pdf | 3/4/2018 | 3/3/2021 |
| HACCP Plan (Facility) | Angel's Salumi & Truffles | 2018_04_16_14_38_34.pdf | 5/23/2017 | 5/23/2019 |
| FDA Registration | Angel's Salumi & Truffles | 2019_09_16_15_22_55.pdf | 9/3/2019 | 9/3/2020 |
| Recall/Emergency/Contact List | Angel's Salumi & Truffles | Angel's Contact Form.xlsx | 5/14/2019 | 5/13/2020 |
| Food Defense Plan Statement | Angel's Salumi & Truffles | La Espánola Letter of Guarantee.pdf | 1/1/2018 | 1/1/2020 |
| Supplier Approval Program Statement | Angel's Salumi & Truffles | Letter of Gauranty.pdf | 3/1/2018 | 3/1/2019 |
| Recall Plan | Angel's Salumi & Truffles | Letter of Guaranty 2019.pdf | 1/31/2019 | 1/31/2020 |
| 3rd Party Audit Certificate | Angel's Salumi & Truffles | NotApplicable_3rdPartyAuditCertificate.pdf | 1/7/2020 | 1/7/2025 |
| 3rd Party Audit Report | Angel's Salumi & Truffles | NotApplicable_3rdPartyAuditPrimary.pdf | 1/7/2020 | 1/7/2025 |
| Supplier Questionnaire | Angel's Salumi & Truffles | Supplier Questionnaire.pdf | 5/4/2018 | 5/3/2020 |