Aseptic Yellow Papaya Puree- Acidified (A-YPP)

The Yellow Papaya Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Papaya (Carica papaya) of Yellow papaya variety without removing the juice and addition of other species. The Yellow Papaya Pulp is not adulterated in any way such as through the addition of sugars. The Yellow Papaya Pulp is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the most resistant microorganism of public health significance and packed aseptically under hygienic conditions.