Exotic Fruits Pvt. Ltd.

Manufacturer & supplier of Tropical Fruit Purees and Concentrates in Aseptic, Canned & Frozen packaging.
Catalog

Aseptic Alphonso Mango Puree
Aseptic Alphonso Mango Puree product image
Documents
The Mango puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Mango (Mangifera indica L) of Alphonso variety without removing the juice and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other ingredients/preservatives. The Mango Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.

ASEPTIC PINK GUAVA PUREE
ASEPTIC PINK GUAVA PUREE product image
Documents
The Pink Guava Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Guava (Psidium guajava) of Pink guava variety without removing the juice and addition of other species. The Pink Guava Puree is not adulterated in any way such as through the addition of sugars. The Pink Guava Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.

Aseptic Totapuri Mango Concentrate
Aseptic Totapuri Mango Concentrate product image
Documents
The Mango Concentrate is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Mango (Mangifera indica L) of Totapuri variety without removing the juice and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other Ingredients/preservatives. The Mango Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.

Aseptic Totapuri Mango Puree
Aseptic Totapuri Mango Puree product image
Documents
The Mango Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Mango (Mangifera indica L) of Totapuri variety without removing the juice and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other Ingredients/preservatives. The Mango Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.

Aseptic White Guava Puree
Aseptic White Guava Puree product image
Documents
The White Guava Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Guava (Psidium guajava) of White guava variety without removing the juice and addition of other species. The White Guava Puree is not adulterated in any way such as through the addition of sugars. The Pink Guava Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.

ORGANIC ASEPTIC TOTAPURI MANGO PUREE
Documents
The Mango puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Organic Mango (Mangifera indica L) of Totapuri variety sourced from Organic certified farms without removing the juice and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other ingredients/preservatives. The Mango Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity, and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.

ORGANIC ASEPTIC WHITE GUAVA PUREE
Documents
The White Guava Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Organic Guava (Psidium guajava) of white guava variety sourced from Organic certified farms without removing the juice and addition of other species. The White Guava Puree is not adulterated in any way such as through the addition of sugars. The White Guava Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.

FROZEN CLARIFIED MANGO JUICE CONCENTRATE - 65 BRIX
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Juice extracted from sound, matured and ripe mangoes (Mangifera indica L) not obtained from genetically engineered fruits by a mechanical process, enzymatic, clarified, pasteurized, concentrated, and packed in non-aseptic double-layered polyliner bag with self-closure under hygienic conditions & stored frozen. The Frozen mango juice concentrate clear is not adulterated in any way such as through the addition of sugars or any other ingredients/preservatives.

Pineapple Juice Concentrate, 60 °Brix
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Mango Puree Concentrate, 29° Brix
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Locations
Location name Address
EFKGR Exotic Fruits Pvt. Ltd., Sf 263/1, Thallabanda Village, Sigralapally (Post), Bargur-Tirupattur Road, Krishnagiri District - 635104, Tamil Nadu, India Krishnagiri, TN 635104 IND
EFNSK Plot No. CU-81, Additional Vinchur Industrial Area, Niphad, Nashik-422305, Maharashtra, India Nashik, MH 422305 IND
EFRTN Exotic Fruits Pvt. Ltd., G- 19 & 20, MIDC, Mirjole, Ratnagiri – 415639, Maharashtra, India Ratnagiri, MH 415639 IND
Exotic Fruits Pvt. Ltd. 502, MALHOTRA CHAMBERS, DEONAR, GOVANDI-E, MUMBAI MUMBAI, MH 400088 IND
Documents
Type Location
Supplier Questionnaire EFKGR
Supplier Questionnaire Exotic Fruits Pvt. Ltd.
Technical Information Sheet Ingredients EFRTN
Environmental Monitoring Program EFKGR
Environmental Monitoring Program EFRTN
Allergen Control Policy EFNSK
Allergen Control Policy EFRTN
Allergen Control Policy EFKGR
Allergen Control Policy Exotic Fruits Pvt. Ltd.
HACCP Process Flow Diagram EFRTN
Contaminants Management Program (Monitoring, Frequencies, Corrective Actions for Heavy Metals, Mycotoxins, Pesticides) EFKGR
Environmental Policy EFRTN
Environmental Policy EFNSK
Environmental Policy EFKGR
Ethical Code of Conduct EFRTN
Ethical Code of Conduct EFNSK
Ethical Code of Conduct EFKGR
Recall/Emergency/Contact List EFKGR
Technical Information Sheet Ingredients EFNSK
Technical Information Sheet Ingredients EFKGR
GFSI Audit Report EFNSK
GFSI Audit Report EFRTN
CAM PFAS and PHTHALATE US Regulations EFKGR
CAM PFAS and PHTHALATE US Regulations EFRTN
PFAS and PHTHALATE US Regulations EFRTN
HACCP CCP Matrix EFKGR
HACCP Plan (Facility) EFKGR
HACCP Plan (Facility) EFNSK
HACCP Plan (Facility) EFRTN
Letter of Guarantee Statement EFKGR
Letter of Guarantee Statement EFRTN
Ethical Code of Conduct Statement EFKGR
Ethical Code of Conduct Statement EFRTN
GFSI Corrective Action EFRTN
3rd Party Audit Certificate EFKGR
3rd Party Audit Report EFKGR
GFSI Audit Report EFKGR
3rd Party Audit Corrective Action Plan EFKGR
3rd Party Audit Report Exotic Fruits Pvt. Ltd.
GFSI Corrective Action EFKGR
PCQI Certificate EFKGR
3rd Party Audit Report EFRTN
GFSI Certificate EFRTN
GFSI Certificate EFNSK
3rd Party Audit Certificate EFRTN
3rd Party Audit Certificate Exotic Fruits Pvt. Ltd.
GFSI Certificate EFKGR
Social Audit Report EFRTN
Lot Code Interpretation EFRTN
Lot Code Interpretation EFKGR
CTPAT Questionnaire EFKGR
Recall/Emergency/Contact List EFNSK
HACCP Process Flow Diagram EFKGR
HACCP Process Flow Diagram EFNSK
Recall/Emergency/Contact List EFRTN
Supplier Questionnaire - Addendum Exotic Fruits Pvt. Ltd.
Supplier Questionnaire - Addendum EFKGR
Supplier Questionnaire EU/UK EFKGR
Supplier Questionnaire EFRTN
Supplier Questionnaire Exotic Fruits Pvt. Ltd.
Supplier Questionnaire EFKGR
Supplier Questionnaire EFNSK
Sustainability (Level 1) EFRTN
Sustainability (Level 1) EFNSK
Sustainability (Level 1) EFKGR
Sustainability (Level 2) EFRTN
Sustainability (Level 2) EFNSK
Sustainability (Level 2) EFKGR
FDA Registration EFKGR
FDA Registration EFNSK
FDA Registration Renewal for 2023-2024 EFRTN
FDA Registration EFRTN