Exotic Fruits Pvt. Ltd.
Manufacturer & supplier of Tropical Fruit Purees and Concentrates in Aseptic, Canned & Frozen packaging.
Documents Up to Date
Catalog
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
The Mango Concentrate is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Mango (Mangifera indica L) of Totapuri variety without removing the juice and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other Ingredients/preservatives. The Mango Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
The Mango Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Mango (Mangifera indica L) of Totapuri variety without removing the juice and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other Ingredients/preservatives. The Mango Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
The Mango puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Mango (Mangifera indica L) of Alphonso variety without removing the juice
and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other ingredients/preservatives. The Mango Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
The Mango puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Organic Mango (Mangifera indica L) of Totapuri variety sourced from Organic certified farms without removing the juice and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other ingredients/preservatives. The Mango Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity, and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Suitability requirements
(visible)
Click to download SR -
Nutrition
(not added) N -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
The White Guava Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Organic Guava (Psidium guajava) of white guava variety sourced from Organic certified farms without removing the juice and addition of other species. The White Guava Puree is not adulterated in any way such as through the addition of sugars. The White Guava Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Juice extracted from sound, matured and ripe mangoes (Mangifera indica L) not obtained from genetically engineered fruits by a mechanical process, enzymatic, clarified, pasteurized, concentrated, and packed in non-aseptic double-layered polyliner bag with self-closure under hygienic conditions & stored frozen. The Frozen mango juice concentrate clear is not adulterated in any way such as through the addition of sugars or any other ingredients/preservatives.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
The White Guava Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Guava (Psidium guajava) of White guava variety without removing the juice and addition of other species. The White Guava Puree is not adulterated in any way such as through the addition of sugars. The Pink Guava Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
The Pink Guava Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Guava (Psidium guajava) of Pink guava variety without removing the juice and addition of other species. The Pink Guava Puree is not adulterated in any way such as through the addition of sugars. The Pink Guava Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
Locations
Location name | Address |
---|---|
EFKGR | Exotic Fruits Pvt. Ltd., Sf 263/1, Thallabanda Village, Sigralapally (Post), Bargur-Tirupattur Road, Krishnagiri District - 635104, Tamil Nadu, India Krishnagiri, TN 635104 IND |
EFNSK | Plot No. CU-81, Additional Vinchur Industrial Area, Niphad, Nashik-422305, Maharashtra, India Nashik, MH 422305 IND |
EFRTN | Exotic Fruits Pvt. Ltd., G- 19 & 20, MIDC, Mirjole, Ratnagiri – 415639, Maharashtra, India Ratnagiri, MH 415639 IND |
Exotic Fruits Pvt. Ltd. | 502, MALHOTRA CHAMBERS, DEONAR, GOVANDI-E, MUMBAI MUMBAI, MH 400088 IND |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Supplier Questionnaire | EFKGR | -- | ||
Supplier Questionnaire | Exotic Fruits Pvt. Ltd. | -- | ||
Environmental Monitoring Program | EFRTN | 04_Air sampling and checking for microbial load of processing area.pdf | 4/1/2023 | 3/31/2025 |
Environmental Monitoring Program | EFKGR | 04_Air sampling and checking for microbial load of processing area.pdf | 4/1/2023 | 3/31/2025 |
Allergen Control Policy | EFKGR | 05_Allergen policy.pdf | 4/1/2022 | 3/31/2024 |
Allergen Control Policy | Exotic Fruits Pvt. Ltd. | 05_Allergen policy.pdf | 4/1/2023 | 3/31/2025 |
Contaminants Management Program (Monitoring, Frequencies, Corrective Actions for Heavy Metals, Mycotoxins, Pesticides) | EFKGR | 1.HACCP - Assessment - Product Cluster.pdf | 4/1/2024 | 4/1/2025 |
CAM PFAS and PHTHALATE US Regulations | EFRTN | CAM PFAS and Phthalate Letter - 28.11.2023.pdf | 11/28/2023 | 11/27/2024 |
CAM PFAS and PHTHALATE US Regulations | EFKGR | CAM PFAS and Phthalate Letter - 28.11.2023.pdf | 11/28/2023 | 11/27/2024 |
PFAS and PHTHALATE US Regulations | EFRTN | CAM PFAS and Phthalate Letter.pdf | 9/5/2023 | 9/5/2024 |
HACCP CCP Matrix | EFKGR | CCP Plan - EF.pdf | 4/1/2024 | 4/1/2025 |
HACCP Plan (Facility) | EFRTN | CCP Plan- AAMP - Exotic Fruits.pdf | 4/1/2022 | 3/31/2024 |
Letter of Guarantee Statement | EFKGR | Continuing Guarantee Statement - signed.pdf | 11/28/2023 | 11/27/2024 |
Letter of Guarantee Statement | EFRTN | Continuing Guarantee Statement signed.pdf | 5/17/2023 | 5/16/2024 |
Ethical Code of Conduct Statement | EFRTN | Ethical Code of Conduct-signed.pdf | 5/17/2023 | 5/16/2025 |
Ethical Code of Conduct Statement | EFKGR | Ethical Code of Conduct-signed.pdf | 5/17/2023 | 5/16/2025 |
GFSI Audit Report | EFRTN | EXOTIC FRUITS - fssc 22000 report.pdf | 5/27/2022 | 5/27/2024 |
GFSI Corrective Action | EFRTN | EXOTIC FRUITS - fssc 22000 report.pdf | 5/27/2022 | 5/27/2024 |
3rd Party Audit Certificate | EFKGR | Final Audit Report 2024 - FSSC-22000 V6.0 EFPL-Kgr DNV-Madhu.pdf | 8/29/2024 | 8/28/2027 |
GFSI Corrective Action | EFKGR | Final Audit Report 2024 - FSSC-22000 V6.0 EFPL-Kgr DNV-Madhu.pdf | 8/28/2024 | 8/29/2027 |
3rd Party Audit Corrective Action Plan | EFKGR | Final Audit Report 2024 - FSSC-22000 V6.0 EFPL-Kgr DNV-Madhu.pdf | 8/29/2024 | 8/29/2027 |
GFSI Audit Report | EFKGR | Final Audit Report 2024 - FSSC-22000 V6.0 EFPL-Kgr DNV-Madhu.pdf | 8/29/2024 | 8/28/2027 |
3rd Party Audit Report | Exotic Fruits Pvt. Ltd. | Final Audit Report 2024 - FSSC-22000 V6.0 EFPL-Kgr DNV-Madhu.pdf | 8/29/2024 | 8/29/2027 |
3rd Party Audit Report | EFKGR | Final Audit Report 2024 - FSSC-22000 V6.0 EFPL-Kgr DNV-Madhu.pdf | 8/29/2024 | 8/28/2027 |
PCQI Certificate | EFKGR | FSPCA - SN- Certificate.pdf | 11/28/2023 | 11/27/2026 |
3rd Party Audit Report | EFRTN | FSSC 22000 Audit Report_Exotic Fruits Private Limited Ratnagiri_ 2023.pdf | 5/12/2023 | 5/11/2024 |
GFSI Certificate | EFRTN | FSSC 22000 Version 5.1 - EFRTN - 08.31.2025.pdf | 9/1/2022 | 8/31/2025 |
3rd Party Audit Certificate | EFRTN | FSSC 22K Certificate - 2023 PA C620571-20230626-20230627060323.pdf | 9/1/2022 | 8/31/2025 |
3rd Party Audit Certificate | Exotic Fruits Pvt. Ltd. | FSSC-22000 V6.0 Certificate C620737 6Nov24 to 5Nov27 EFPL-Kgr DNV.pdf | 11/6/2024 | 11/5/2027 |
GFSI Certificate | EFKGR | FSSC-22000 V6.0 Certificate C620737 6Nov24 to 5Nov27 EFPL-Kgr DNV.pdf | 11/6/2024 | 11/5/2027 |
Social Audit Report | EFRTN | IDA-18677-04 - Exotic Fruits Pvt Ltd - 22 & 23 Jan 2021 - SMETA Audit Report.pdf | 1/23/2023 | 1/23/2024 |
Lot Code Interpretation | EFRTN | Lot code explanation - Exotic Fruits (1).pdf | 5/17/2023 | 5/16/2025 |
Lot Code Interpretation | EFKGR | Lot code explanation - Exotic Fruits.pdf | 9/16/2022 | 9/15/2024 |
CTPAT Questionnaire | EFKGR | NotApplicable_CTPATQuestionnaire.pdf | 11/28/2023 | 11/27/2026 |
Allergen Control Policy | EFRTN | SOP for Food Allergens - Exotic Fruits.pdf | 11/9/2022 | 11/8/2024 |
Supplier Questionnaire - Addendum | EFKGR | Supplier Questionnaire - Addendum.pdf | 4/24/2024 | 4/24/2026 |
Supplier Questionnaire - Addendum | Exotic Fruits Pvt. Ltd. | Supplier Questionnaire - Addendum.pdf | 11/28/2023 | 11/27/2025 |
Supplier Questionnaire | EFRTN | Supplier Questionnaire.pdf | 5/17/2023 | 5/16/2025 |
Supplier Questionnaire | EFKGR | Supplier Questionnaire.pdf | 11/28/2023 | 11/27/2025 |
Supplier Questionnaire | Exotic Fruits Pvt. Ltd. | Supplier Questionnaire.pdf | 5/17/2023 | 5/16/2025 |
Sustainability (Level 2) | EFRTN | Sustainability (Level 2).pdf | 6/8/2022 | 6/7/2025 |
FDA Registration | EFKGR | USFDA Registration Certificate - EFKGR_ valid till 31 12 2024 - 523483.pdf | 11/7/2023 | 12/31/2024 |
FDA Registration Renewal for 2023-2024 | EFRTN | USFDA Registration Certificate - EFRTN _ valid till 31.12.2024 - 472266.pdf | 1/1/2024 | 12/31/2024 |