BBS® Soy Flex All Purpose Shortening (106051)

DESCRIPTION: • An Interesterified (IE) shortening • 0g Trans Fat per tablespoon (12g) • Contains no tropical oils • Baking – a wide plastic range makes it ideally suited for pastries, cookies, cakes, and most other baking applications • Flex technology is utilized to manufacture IE based shortenings resulting in products which have: o The full functionality of partially hydrogenated oils (PHO), but without any PHO content. o A creamy buttery type consistency o A wider working functional range o More consistency cube to cube and lot to lot