Stratas Foods - Corporate Office
Edible Fats and Oils, margarines, dressings, sauces and mayonnaise.
Catalog
Documents
DESCRIPTION:
• For use by the baker or food processor, confection manufacture
retail consumer
• Excellent for cookies, icings, fillings, sauces, soups, Danish pastries,
bread and rolls, candies, caramels or wherever a rich flavor is
desired
• 52% vegetable oil spread
• This spread contains vitamin A in such quantity that the finished
product contains not less than 15,000 international units per
pound.
Documents
DESCRIPTION:
• For use by the baker or food processor, confection manufacture or
retail consumer
• Excellent for cookies, icings, fillings, sauces, soups, Danish pastries,
bread and rolls, candies, caramels or wherever a rich flavor is
desired
• No salt added
• 52% vegetable oil spread
• This spread contains vitamin A in such quantity that the finished
product contains not less than 15,000 international units per
pound.
Documents
DESCRIPTION:
• For use by the baker or food processor, confection manufacture or
retail consumer
• Excellent for cookies, icings, fillings, sauces, soups, Danish pastries,
bread and rolls, candies, caramels or wherever a rich flavor is desired
Documents
DESCRIPTION:
• For use by the baker or food processor, confection manufacture or
retail consumer
• Excellent for cookies, icings, fillings, sauces, soups, Danish pastries,
bread and rolls, candies, caramels or wherever a rich flavor is
desired
Documents
DESCRIPTION:
• For use by the baker or food processor, confection manufacture or
retail consumer
• Excellent for cookies, icings, fillings, sauces, soups, Danish pastries,
bread and rolls, candies, caramels or wherever a rich flavor is
desired
Documents
DESCRIPTION:
• For use by the baker or food processor, confection manufacture or
retail consumer
• Excellent for cookies, icings, fillings, sauces, soups, Danish pastries,
bread and rolls, candies, caramels or wherever a rich flavor is
desired
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• Flex palm is a technology that when utilized to manufacture palm
based margarines results in products which have:
o a wider working functional range
o more consistency cube to cube and lot to lot
• Superior roll-in margarine for Danish pastries, excellent for
cookies, icings, and fillings
• Rich buttery flavor, resists bake out of flavor and Diacetyl-free
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• This product is Non-GMO Project verified and does not contain
ingredients derived from genetically engineered organisms.
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR -
COA template
(not added) COA
DESCRIPTION:
• Specifically for applications where a baker's type margarine is
needed
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
Used in Danish pastries, cookies, pies, cakes and fillings
Rich buttery flavor
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Recommended for use in cookies, pie crust and pastries
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
DESCRIPTION:
• A puff pastry margarine with countless applications
• Used in Danish pastries, cookies, cakes and fillings
• No color added
• Rich buttery flavor
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR -
Product specification
(not added) PS
DESCRIPTION:
• Flex palm is a technology that when utilized to manufacture palm
based margarines results in products which have:
o a wider working functional range
o more consistency cube to cube and lot to lot
• Superior roll-in margarine for Danish pastries, excellent for
cookies, icings, and fillings
• Rich buttery flavor, resists bake out of flavor and Diacetyl-free
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
DESCRIPTION:
• Recommended for use in cookies, pie crust and pastries
• No preservatives, no mono- and diglycerides and made with
natural flavors
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO certified mills and
plantations.
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
Documents
DESCRIPTION:
• Made with no preservatives
• Specifically for applications where a baker’s type margarine is
needed
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• Recommended for use in cookies, pie crust and pastries
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
DESCRIPTION:
• Designed specifically for applications where a Bakers Type
Margarine is needed
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
DESCRIPTION:
• A blend of palm and soybean oils
• For use by the baker or food processor, or confection manufacture
• Excellent for cookies, icings, fillings, sauces, soups, Danish pastries,
bread and rolls, candies, caramels or wherever a rich flavor is
desired
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound and optional vitamin D
not less than 1,500 international units per pound.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR -
COA template
(not added) COA
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Specifically for applications where a baker's type margarine is
needed
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
DESCRIPTION:
• Recommended for use in cookies, pie crust and pastries
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• No color margarine
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound and optional vitamin D
not less than 1,500 international units per pound.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• An excellent general purpose shortening that can be used in a
wide range of food items, deep fat frying, cooking and baking
• Palm Olein and Palm Stearine blend
• Frying – exceptional blandness makes it ideal for general cooking
in restaurants or institutional kitchens
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• An excellent general purpose shortening that can be used in a
wide range of food items, deep fat frying, cooking and baking
• Frying – exceptional blandness makes it ideal for general cooking
in restaurants or institutional kitchens
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• An excellent general purpose shortening that can be used in a
wide range of food items, deep fat frying, cooking and baking
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• An excellent general purpose shortening that can be used in a wide range of food
items, deep fat frying, cooking and baking
• Flex palm is a technology that when utilized to manufacture palm based shortenings
results in products which have:
⮚ a creamy buttery type consistency
⮚ a wider working functional range
⮚ more consistency cube to cube and lot to lot
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• An excellent general purpose shortening that can be used in a
wide range of food items, deep fat frying, cooking and baking
• Frying – exceptional blandness makes it ideal for general cooking
in restaurants or institutional kitchens
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• An excellent general purpose shortening that can be used in a
wide range of food items, deep fat frying, cooking and baking
• Frying – exceptional blandness makes it ideal for general cooking
in restaurants or institutional kitchens
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• An excellent general purpose shortening that can be used in a
wide range of food items, deep fat frying, cooking and baking
• Frying – exceptional blandness makes it ideal for general cooking
in restaurants or institutional kitchens
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(not visible) SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• An excellent general purpose shortening that can be used in a
wide range of food items, deep fat frying, cooking and baking
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, cakes, and most other baking applications.
• Frying – a high smoke point, stability, and blandness makes it
suitable for all frying
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• A formulated shortening made from a unique blend High Oleic
Soybean and Cottonseed Oils.
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, cakes, pies and most other baking applications.
• Golden Flex Technology upgrades the crystallization benefits of
Flex processing by also incorporating new formulation benefits,
delivering outstanding functionality, including:
o The full functionality of partially hydrogenated oils (PHO),
but without any PHO content.
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Nutrition
(not added) N -
Suitability requirements
(not added) SR
DESCRIPTION:
• The volume of palm oil in this product reflects an equivalent volume
of palm oil produced by RSPO-certified mills and plantations.
• Recommended for frying, baking, and other applications where an
all-purpose shortening is desired.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(not visible) SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ
Artificially butter flavored oil with none of the nine US allergens
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• An Interesterified (IE) shortening
• 0g Trans Fat per tablespoon (12g)
• Superb emulsifying power produces finished products of high
volume and texture
• Cream fillings and butter cream icing
• Flex technology is utilized to manufacture IE based shortenings
resulting in products which have:
o The full functionality of partially hydrogenated oils (PHO),
but without any PHO content
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Designed specifically for decorator type icings where bland flavor
and white color are needed
Documents
DESCRIPTION:
• Smooth, creamy blended icing shortening
• Produces outstanding decorator icings
• Superior spreadability
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Designed specifically for icings
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• An excellent general purpose shortening that can be used in a
wide range of food items, deep fat frying, cooking and baking
• Frying – exceptional blandness makes it ideal for general cooking
in restaurants or institutional kitchens
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Liquid- easy to pour
• Wherever a rich buttery flavor is desired
• Used for all cooking and flavoring applications
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Liquid - easy to pour
• Wherever a rich buttery flavor is desired
• Use for all cooking and flavoring applications
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• Baking – ideally suited for icings, cookies, and cakes
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• Rich buttery flavor, resists bake out of flavor
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
DESCRIPTION:
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• This product is Non-GMO Project verified, palm oil is not produced
using biotechnology
• 0g Trans Fat per tablespoon (12g)
• Flex palm is a technology that when utilized to manufacture palm
based shortenings results in products which have:
⮚ a creamy buttery type consistency
⮚ a wider working functional range
⮚ more consistency cube to cube and lot to lot
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• This product is Non-GMO Project verified, palm oil is not produced
using biotechnology.
• Flex palm is a technology that when utilized to manufacture palm
based shortenings results in products which have:
⮚ a creamy buttery type consistency
⮚ a wider working functional range
⮚ more consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• An Interesterified (IE) shortening
• 0g Trans Fat per tablespoon (12g)
• Contains no tropical oils
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, cakes, and most other baking applications
• Flex technology is utilized to manufacture IE based shortenings
resulting in products which have:
o The full functionality of partially hydrogenated oils (PHO), but
without any PHO content.
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not visible) COA -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR
DESCRIPTION:
• An Interesterified (IE) shortening
• 0g Trans Fat per tablespoon (12g)
• Contains no tropical oils
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, cakes, and most other baking applications
• Flex technology is utilized to manufacture IE based shortenings
resulting in products which have:
o The full functionality of partially hydrogenated oils (PHO),
but without any PHO content.
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• Non-Hydrogenated
• A special formulated blend of soybean, corn and canola oils.
• Great stability for par-frying and deep fat frying
Documents
DESCRIPTION:
• Recommended for use in cakes, cookies, breads, Danish roll-in,
and pie crusts
• Enhanced butter flavor system that carries through the baking
process to give products a unique buttery flavor
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
• Flex is a technology that when utilized to manufacture palm based
shortenings or margarines results in products which have:
o a creamy buttery type consistency
o a wider working functional range
o more consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• An Interesterified (IE) baker’s margarine
• Superior roll-in margarine for Danish pastries, flaky dinner rolls or
where workable plastic consistency is desired
• Excellent for cookies, icings, and fillings
• Rich buttery flavor, resists bake out of flavor
• No salt added
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
DESCRIPTION:
• A puff pastry margarine with countless applications
• Used in Danish pastries, cookies, cakes and fillings
• No color added
• Rich buttery flavor
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14 g)
• Adds a delicious flavor and enticing aroma to all foods
• An excellent ingredient in sauces, soups, and gravies
• Can be used as basting oil to improve the flavor and helps retain
moistures
• Convenient to use and requires no refrigeration
• Addition of lecithin helps prevent food from sticking to the grill
• Does not contain whey solids, which burn readily on the hot grill
• Salt free and contains no moisture
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Item questionnaire
(not visible) IQ -
Suitability requirements
(not visible) SR -
COA template
(not added) COA
DESCRIPTION:
• Will not spatter, foam, scorch or burn
• Provides buttery aroma and taste to prepared foods
• Can be used in soup bases, sauces, sautéing, grilling, pan frying,
broiling, basting and as a buttery seasoning on any food
Documents
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
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DESCRIPTION:
• Improves grain and texture
• Produces higher volume and more symmetrical cakes
• Fits most formulas without adjustments
• Excellent for flat or fudge icing
• Bakes moister cakes that stay fresher longer
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DESCRIPTION:
• A unique blend of Canola and Peanut Oils
• Ideal for frying and other culinary uses
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Canola oil is becoming the vegetable oil of choice in the health care industry, characterized by a low level of saturated fatty acids.
• Limited and not conclusive scientific evidence suggests that eating
about 1 ½ tablespoons (19 grams) of canola oil daily may reduce
the risk of coronary heart disease due to the unsaturated fat
content in canola oil. To achieve this possible benefit, canola oil is
to replace a similar amount of saturated fat and not increase the
total number of calories you eat in a day.
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DESCRIPTION:
A specialty emulsified shortening for use in cake mixes that provides increased water absorption, increased volumeand improved eating characteristics.
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Canola oil, low in saturated fats
• An excellent popping oil that adds a delicious and enticing butter
flavor
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DESCRIPTION:
• No antioxidants or antifoams added
• Canola oil is becoming the vegetable oil of choice in the health
care industry, characterized by a low level of saturated fatty acids
• Limited and not conclusive scientific evidence suggests that eating
about 1 ½ tablespoons (19 grams) of canola oil daily may reduce
the risk of coronary heart disease due to the unsaturated fat
content in canola oil. To achieve this possible benefit, canola oil is
to replace a similar amount of saturated fat and not increase the
total number of calories you eat in a day.
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DESCRIPTION:
• Expeller Pressed, Refined, Bleached and Deodorized Oil
• Canola oil is becoming the vegetable oil of choice in the health
care industry, characterized by a low level of saturated fatty acids
• Limited and not conclusive scientific evidence suggests that eating
about 1 ½ tablespoons (19 grams) of canola oil daily may reduce
the risk of coronary heart disease due to the unsaturated fat
content in canola oil. To achieve this possible benefit, canola oil is
to replace a similar amount of saturated fat and not increase the
total number of calories you eat in a day.
• This oil was not made from seeds developed using biotechnology
and is Non-GMO Project verified
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A proprietary blend of canola and soybean oils
• Excellent for frying, baking, cooking and general uses
• Maintains its stability during use
• Packaged for retail use
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• For woks, light frying or where fryer fat turnover is sufficiently high
• Competitively priced for good value
• Formulated for uniformity with each use.
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14 g)
• For woks, light frying or where fryer fat turnover is sufficiently high
• Competitively priced for good value
• Formulated for uniformity with each use
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Formulated for uniformity with each use
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Excellent for frying, baking, cooking and general uses
• Maintains its stability during use
• Packaged for retail use
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Specially formulated from a blend of Corn and Canola Oils
• For woks, light frying or where fryer fat turnover is sufficiently high
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Competitively priced for good value
• Formulated for uniformity with each use.
• For woks, light frying or where fryer fat turnover is sufficiently high
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DESCRIPTION:
• Ideal for use in frying, baking, cooking and as a consumer and
institutional packaged oil
• Desirable for mayonnaise and salad dressings
• Ideal for frying and other culinary uses with built-in resistance to
breakdown
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Ideal for use in frying, baking, cooking and as a consumer and
institutional packaged oil
• Desirable for mayonnaise and salad dressings
• Ideal for frying and other culinary uses with built-in resistance to
breakdown
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DESCRIPTION:
• Formulated for uniformity with each use
• Antioxidant added to help preserve freshness
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DESCRIPTION:
• Ideal for use in frying
• Specially formulated from a blend of Corn and Soybean Oils
• 0g Trans Fat per tablespoon (14g)
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DESCRIPTION:
• Ideal for all cooking, salad, and frying
• Bland flavor
• Resists oxidation
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DESCRIPTION:
• Ideal for all cooking, salad and frying
• Bland flavor and resists oxidation
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DESCRIPTION:
• Ideal for all cooking, salad, and frying
• Bland flavor
• Resists oxidation
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A special blend of cottonseed and soybean oils
• Ideal for all cooking, salad, and frying
• Bland flavor
• Resists oxidation
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DESCRIPTION:
• A premium creamy frying oil
• No pre-melting necessary or messy handling
• Resists breakdown, excellent heat and oxidative properties
• Gives crisp, better looking and better tasting foods, with no taste
carryover
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A premium creamy frying oil
• Can be poured – saves filling time
• No pre-melting necessary or messy handling
• Resists breakdown, excellent heat and oxidative properties
• Gives crisp, better looking and better tasting foods, with no taste
carryover
• No TBHQ
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A premium creamy frying oil
• Can be poured – saves filling time
• No pre-melting necessary or messy handling
• Resists breakdown, excellent heat and oxidative properties
• Gives crisp, better looking and better tasting foods, with no taste
carryover
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Unique blend of palm and soybean oils
• An excellent general purpose frying shortening that can be used in
a wide range of food items, deep fat frying and cooking
• Frying – exceptional blandness makes it ideal for general cooking
in restaurants or institutional kitchens
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• An all soybean formula shortening made from High Oleic Soybean
and Soybean Oils.
• An excellent shortening that can be used in a wide range of deep
fat frying in bakeries, donut shops, hotels, restaurants and
institutions.
• Golden Flex Technology upgrades the crystallization benefits of
Flex processing by also incorporating new formulation benefits,
delivering outstanding functionality, including:
o The full functionality of partially hydrogenated oils (PHO),
but without any PHO content.
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
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DESCRIPTION:
• Multi-purpose low IV (iodine value), high melting point
hydrogenated cottonseed oil that is further processed into flaked
form for easier handling
• Recommended for use in crystallization promotion, emulsifier
base, chewing gum, encapsulating agent, peanut butter stabilizer
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DESCRIPTION:
• Crystallization promotion
• Melting point adjustment
• Peanut butter stabilizer
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Fractionated Palm Stearine
The volume of palm oil in this product reflects an equivalent volume of palm oil produced by RSPO certified mills and plantations.
Processed into beaded form for easier handling and usage
Recommended for use as an emulsifier base, stabilizer, and crystallization promotor.
This product is Non-GMO Project verified, palm oil is not produced using biotechnology
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DESCRIPTION:
• Multi-purpose low iodine value (IV), high melting point palm oil
• Recommended for use in bakery products, lubricants, chewing gum,
encapsulating agent, emulsifier base, stabilizer, and crystallization
promotion
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DESCRIPTION:
• Multi-purpose low iodine value (IV), high melting point palm oil
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO certified mills and
plantations.
• Recommended for use in bakery products, lubricants, chewing
gum, encapsulating agent, emulsifier base, stabilizer, and
crystallization promotion.
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DESCRIPTION:
• A blend of fully hydrogenated high erucic acid rapeseed and
soybean oils
• Recommended for use as a peanut butter stabilizer, encapsulating
agent, emulsifier base, lubricants, and in chewing gum
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DESCRIPTION:
• Fully hydrogenated soybean oil further processed into flaked form
for easier handling and usage
• Recommended for use in chewing gum, emulsifier base, lubricants,
encapsulating agent, bakery products, stabilizer, crystallization
promotion, and in melting point adjustment
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DESCRIPTION:
• Fully hydrogenated soybean oil further processed into flaked form
for easier handling and usage
• This soybean oil is not produced using biotechnology
• Recommended for use in chewing gum, emulsifier base, lubricants,
encapsulating agent, bakery products, stabilizer, crystallization
promotion, and in melting point adjustment
Documents
DESCRIPTION:
• A blend of fully hydrogenated cottonseed and high erucic acid
rapeseed oils
• Recommended for use as a peanut butter stabilizer, encapsulating
agent, emulsifier base, lubricants, and in chewing gum
Documents
DESCRIPTION:
• All purpose, shortening flake for use in biscuits, pizza crusts, flat
breads, dry mixes, or in other bakery related applications, to
deliver flaky crusts and/or to disperse fat throughout a dough
matrix.
• Dritex® Plus 425 Shortening Flakes offer a steeper melt curve and
thus improve the eating experience compared to 100% palm or
fully hydrogenated domestic fats.
• Used to control consistency, increase plasticity and provide heat
resistance to icings and other products under varying climate
conditions
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DESCRIPTION:
• A blend of fully hydrogenated high erucic acid rapeseed and
soybean oils
• Recommended for use as a peanut butter stabilizer, encapsulating
agent, emulsifier base, lubricants, and in chewing gum
Documents
DESCRIPTION:
• A blend of oils
• No pre-melting necessary or messy handling
• Gives crisp, better looking and better tasting foods, with no taste
carryover
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DESCRIPTION:
• A blend of oils
• No pre-melting necessary or messy handling
• Gives crisp, better looking and better tasting foods, with no taste
carryover
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DESCRIPTION:
• A formulated icing shortening made from a unique blend High
Oleic Soybean and Cottonseed Oils
• Golden Flex Technology upgrades the crystallization benefits of
Flex processing by also incorporating new formulation benefits,
delivering outstanding functionality, including:
o The full functionality of partially hydrogenated oils (PHO),
but without any PHO content.
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
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DESCRIPTION:
• Flex palm is a technology that when utilized to manufacture palm
based margarines results in products which have:
o a wider working functional range
o more consistency cube to cube and lot to lot
• Superior roll-in margarine for Danish pastries, flaky dinner rolls or
where workable plastic consistency is desired
• Excellent for cookies, icings, and fillings
• Rich buttery flavor, resists bake out of flavor and Diacetyl-free
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Specifically formulated for decorator type icings and cakes where
bland flavor and white color are needed.
• Flex palm is a technology that when utilized to manufacture palm
based shortenings results in products which have:
⮚ a creamy buttery type consistency
⮚ a wider working functional range
⮚ more consistency cube to cube and lot to lot
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Specifically formulated for decorator type icings and cakes where
bland flavor and white color are needed.
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• Flex palm is a technology that when utilized to manufacture palm
based shortenings results in products which have:
⮚ a creamy buttery type consistency
⮚ a wider working functional range
⮚ more consistency cube to cube and lot to lot
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Designed specifically for decorator type icings where bland flavor
and white color are needed
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• Flex palm is a technology that when utilized to manufacture palm
based shortenings results in products which have:
o a creamy buttery type consistency
o a wider working functional range
o more consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, cakes, pies and most other baking applications.
• Flex palm is a technology that when utilized to manufacture palm
based shortenings results in products which have:
o a creamy buttery type consistency
o a wider working functional range
o more consistency cube to cube and lot to lot
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Specifically designed to simulate the characteristics of butterfat
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• Recommended for dairy analogs, snack frying, cookie filler fat, and
other applications where a low melting point is desired.
• Flex palm is a technology that when utilized to manufacture palm
based shortenings results in products which have:
o a creamy buttery type consistency
o a wider working functional range
o more consistency cube to cube and lot to lot
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DESCRIPTION:
• An emulsified fluid shortening developed specifically for use in cakes
• Tocopherols are added to prolong freshness
• Pumpable and pourable at 60 – 90°F
• Extends shelf life
• Imparts greater moisture retention
• Promotes aeration
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DESCRIPTION:
• An emulsified fluid shortening developed specifically for use in
cakes
• Tocopherols are added to prolong freshness
• Pumpable and pourable at 60 – 90°F
• Imparts greater moisture retention
• Promotes aeration
Documents
DESCRIPTION:
• Especially designed as an All-Purpose Fluid Shortening for bulk
tortilla manufacturing
• Ingredient line contains no hydrogenated oils.
• No Allergens
• Pumpable from 80 to 100°F
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations
Documents
DESCRIPTION:
• For Food Use Only
• As stated in 21 CFR 73.90 (c)(1) the quantity of beta-apo-8′-
carotenal is restricted not to exceed 15 milligrams per pound of
solid or semisolid food or 15 milligrams per pint of liquid food.
Documents
DESCRIPTION:
• Product formulated without partially hydrogenated oils
• Recommended for all deep frying applications
• Provides great quality fried foods over a long fry life
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Exceptional oxidative and heat stability
• Superior frying oil with long fry life
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Excellent stability
• Excellent oil for all frying applications – Improves food flavor and
appearance
• This product is Non-GMO Project verified, sunflower oil is not
produced using biotechnology.
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Provides great quality fried foods over a long fry life
• Recommended for all deep frying applications
• This product is Non-GMO Project verified, sunflower oil is not
produced using biotechnology
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Recommended for all deep frying applications
• This product is Non-GMO Project verified
• Sunflower oil is not produced using biotechnology
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Specialty cake, icing and sweet dough solid shortening
• Permits ease of handling, excellent volume, flaky and tender eating
qualities and excellent keeping qualities.
• Recommended as the fold-in fat for Danish pastry doughs
Documents
• 0g Trans Fat per tablespoon (14g)
• Excellent oil for all frying applications – Improves food flavor and
appearance
• Excellent oxidative stability
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DESCRIPTION:
• Exhibits good flavor release and snap as well as excellent oxidative
stability
• Recommended for use in confectionery coatings, confectionery
centers, confectionery drops, whipped toppings, coffee whitener,
imitation sour cream, and icing stabilizers
Documents
All purpose, shortening flake for use in biscuits, pizza crusts, flat breads, dry mixes, or in other bakery related
applications, to deliver flaky crusts and/or to disperse fat throughout a dough matrix
Dritex® Plus 940 MB Shortening Flakes offer a steeper melt curve and thus improve the eating experience
compared to 100% palm or fully hydrogenated domestic fats.
Used to control consistency, increase plasticity and provide heat resistance to icings and other products under
varying climate conditions.
The volume of palm oil and palm kernel oil in this product reflects an equivalent volume of oil palm products
produced by RSPO-certified mills and plantations.
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Linolenic (C18:3) fatty acid much lower than traditional canola oil,
increasing the fry life of the product
• Canola oil is becoming the vegetable oil of choice in the health
care industry, characterized by a low level of saturated fatty acids
• Limited and not conclusive scientific evidence suggests that eating
about 1 ½ tablespoons (19 grams) of canola oil daily may reduce
the risk of coronary heart disease due to the unsaturated fat
content in canola oil. To achieve this possible benefit, canola oil is
to replace a similar amount of saturated fat and not increase the
total number of calories you eat in a day
Documents
DESCRIPTION:
• Linolenic (C18:3) fatty acid much lower than traditional canola oil,
increasing the fry life of the product.
• Canola oil is becoming the vegetable oil of choice in the health
care industry, characterized by a low level of saturated fatty acids.
• Limited and not conclusive scientific evidence suggests that eating
about 1 ½ tablespoons (19 grams) of canola oil daily may reduce
the risk of coronary heart disease due to the unsaturated fat
content in canola oil. To achieve this possible benefit, canola oil is
to replace a similar amount of saturated fat and not increase the
total number of calories you eat in a day.
Documents
DESCRIPTION:
• Linolenic (C18:3) fatty acid much lower than traditional canola oil,
increasing the fry life of the product.
• Canola oil is becoming the vegetable oil of choice in the health
care industry, characterized by a low level of saturated fatty acids.
• A natural flavor and ascorbic acid added
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Linolenic (C18:3) fatty acid is much lower than traditional canola
oil, increasing the fry life of the product.
• Tocopherols added @ 500 ppm to help protect flavor
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Linolenic (C18:3) fatty acid much lower than traditional canola oil,
increasing the fry life of the product.
• Canola oil is becoming the vegetable oil of choice in the health
care industry, characterized by a low level of saturated fatty acids.
• Tocopherols added @ 2000 ppm to help protect flavor
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DESCRIPTION:
• Particularly suited for salads, woks and all light frying uses
• Canola oil is becoming the vegetable oil of choice in the health
care industry, characterized by a low level of saturated fatty acids.
• Limited and not conclusive scientific evidence suggests that eating
about 1 ½ tablespoons (19 grams) of canola oil daily may reduce
the risk of coronary heart disease due to the unsaturated fat
content in canola oil. To achieve this possible benefit, canola oil is
to replace a similar amount of saturated fat and not increase the
total number of calories you eat in a day.
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Non-Hydrogenated
• Longer fry life that traditional soybean oil
• Great stability for par-frying and deep fat frying
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DESCRIPTION:
• Non-Hydrogenated
• A higher level of monounsaturates and lower polyunsaturates than
traditional soybean oil
• Longer fry life than traditional soybean oil
• Great stability for par-frying and deep fat frying
• No additives
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Exceptional oxidative and heat stability
• Superior oil with tocopherols added
Documents
DESCRIPTION:
• Excellent for frying, baking, cooking and general uses
• Maintains its stability during use
• Packaged for retail use
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DESCRIPTION:
• Recommended for baking, frying operations, and as a spray oil
• Processed to yield the maximum in functionality and stability
• Can also be used for preparing salad dressings and mayonnaise
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DESCRIPTION:
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• A specialty emulsified shortening for use in cake mixes
• Provide increased water absorption, increased volume and
improved eating characteristics
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DESCRIPTION:
• Recommended for baking and frying operations, sauce preparation
and salad dressing manufacturing
• Processed to yield the maximum in function and stability with a
clear, brilliant appearance and bland flavor.
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Wide plastic range for easier workability
• Color added to give a buttery appearance
• No hydrogenated fats
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Recommended for cookies and margarine base fat
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Recommended for cookies and margarine base fat
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Baking – a wide plastic range makes it ideally suited for pastries
and laminated dough
• Color added to give a buttery appearance
• No hydrogenated oils
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Baking – a wide plastic range makes it ideally suited for pastries
and laminated dough
• Color added to give a buttery appearance
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
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DESCRIPTION:
• Designed for non-oily preparation
• Produces outstanding results in pastries, for the flakiest pastry
every time
• Fast, time cutting convenience with “no time method”
• Wide plastic range for industrial extrusion capabilities
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DESCRIPTION:
• Designed for non-oily preparation
• Produces outstanding results in pastries, for the flakiest pastry
every time
• Fast, time cutting convenience with “no time method”
• Wide plastic range for industrial extrusion capabilities
Documents
DESCRIPTION:
• Baking - a wide plastic range makes it ideally suited for pastries
and laminated dough
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
Documents
DESCRIPTION:
• Baking – a wide plastic range makes it ideally suited for pastries
and laminated dough
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
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DESCRIPTION:
• Baking – a wide plastic range makes it ideally suited for pastries
and laminated dough
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
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DESCRIPTION:
• An Interesterified (IE) shortening
• 0g Trans Fat per tablespoon (12g)
• Bakes moister cakes that stay fresher longer
• Superb emulsifying power produces finished products of high
volume and texture
• Excellent for flat or fudge icing
• Flex technology is utilized to manufacture IE based shortenings
resulting in products which have:
o The full functionality of partially hydrogenated oils (PHO),
but without any PHO content
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Designed specifically for cakes and icings
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DESCRIPTION:
• An Interesterified (IE) shortening
• An all soybean formula shortening
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, cakes, pies and most other baking applications
• May also be used in some donut frying applications
• Flex technology is utilized to manufacture IE based shortenings
resulting in products which have:
o The full functionality of partially hydrogenated oils (PHO),
but without any PHO content
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
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DESCRIPTION:
• An all soybean formula shortening
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, cakes, and most other baking applications
• May also be used in some donut frying applications
• Flex technology is utilized to manufacture IE based shortenings
resulting in products which have:
⮚ The full functionality of partially hydrogenated oils
(PHO), but without any PHO content.
⮚ A creamy buttery type consistency
⮚ A wider working functional range
⮚ More consistency cube to cube and lot to lot
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DESCRIPTION:
• An Interesterified (IE) shortening
• 0g Trans Fat per tablespoon (12g)
• Contains no tropical oils
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, cakes, and most other baking applications
• Flex technology is utilized to manufacture IE based shortenings
resulting in products which have:
o The full functionality of partially hydrogenated oils (PHO),
but without any PHO content.
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
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DESCRIPTION:
• An Interesterified (IE) baker’s margarine
• Superior roll-in margarine for Danish pastries, flaky dinner rolls or
where workable plastic consistency is desired
• Excellent for cookies, icings, and fillings
• Rich buttery flavor, resists bake out of flavor
• No salt added
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
DESCRIPTION:
• An Interesterified (IE) baker’s margarine
• Superior roll-in margarine for Danish pastries, flaky dinner rolls or
where workable plastic consistency is desired
• Excellent for cookies, icings, and fillings
• Rich buttery flavor, resists bake out of flavor
• No salt added
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
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DESCRIPTION:
• An Interesterified (IE) shortening
• Superb emulsifying power produces finished products of high
volume and texture
• Cream fillings and butter cream icing
• Flex technology is utilized to manufacture IE based shortenings
resulting in products which have:
⮚ The full functionality of partially hydrogenated oils
(PHO), but without any PHO content
⮚ A creamy buttery type consistency
⮚ A wider working functional range
⮚ More consistency cube to cube and lot to lot
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DESCRIPTION:
• An Interesterified (IE) shortening
• Contains no tropical oils
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DESCRIPTION:
• An Interesterified (IE) shortening
• 0g Trans Fat per tablespoon (12g)
• Bakes moister cakes that stay fresher longer
• Superb emulsifying power produces finished products of high
volume and texture
• Excellent for flat or fudge icing
• Flex technology is utilized to manufacture IE based shortenings
resulting in products which have:
o The full functionality of partially hydrogenated (PHO) oils,
but without any PHO content
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• An Interesterified (IE) shortening
• 0g Trans Fat per tablespoon (12g)
• An all soybean formula shortening with no partially hydrogenated
oils
• An excellent shortening that can be used in a wide range of deep
fat frying in bakeries, donut shops
Documents
DESCRIPTION:
• Soybean oil with lecithin added designed to be a release agent.
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A special blend of corn, canola and soybean oils
• No pre-melting necessary or messy handling
• Ideal for all cooking and frying for better tasting foods
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A special blend of corn, canola and soybean oils
• No pre-melting necessary or messy handling
• Ideal for all cooking and frying for better tasting foods
• No TBHQ
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A unique of soybean oil and high oleic soybean oil
• Ideal for frying and other culinary uses with built-in resistance to
breakdown
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A special blend of cottonseed oil and corn oil
• No pre-melting necessary or messy handling
• Ideal for all cooking and frying for better tasting foods
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A special blend of cottonseed oil and corn oil
• No pre-melting necessary or messy handling
• Ideal for all cooking and frying for better tasting foods
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A special blend of cottonseed oil and corn oil
• No pre-melting necessary or messy handling
• Ideal for all cooking and frying for better tasting foods
• No TBHQ
Documents
DESCRIPTION:
• Ideal for all cooking, salad and frying
• Bland flavor
• Resists oxidation
• Ideal for use in frying, baking, cooking and as a consumer and
institutional packaged oil
Documents
DESCRIPTION:
• Ideal for use in frying, baking, cooking and as a consumer and
institutional packaged oil
• Unique blend of corn and high oleic canola oils
• Ideal for frying and other culinary uses with built-in resistance to
breakdown
Documents
DESCRIPTION:
• Liquid - easy to pour
• Less waste, economical and saves time
• Wherever a rich buttery flavor is desired
• Use for all cooking and flavoring applications
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
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DESCRIPTION:
• Liquid - easy to pour
• Less waste, economical and saves time
• Wherever a rich buttery flavor is desired
• Use for all cooking and flavoring applications
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
DESCRIPTION:
• Liquid - easy to pour
• Less waste, economical and saves time
• Wherever a rich buttery flavor is desired
• Use for all cooking and flavoring applications
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
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DESCRIPTION:
• Liquid - easy to pour
• Less waste, economical and saves time
• Wherever a rich buttery flavor is desired
• Use for all cooking and flavoring applications
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
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DESCRIPTION:
• Liquid - easy to pour
• Less waste, economical and saves time.
• Use where a dark golden color is needed
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
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This mayonnaise is great for any sandwich, wrap, salad and cooking addition. Enjoy the background flavor of egg yolks, soft acid notes and light sweet character.
Documents
DESCRIPTION:
• Trans Fat Free per 10 mL serving
• A unique blend of corn and sunflower oil
• No preservatives
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A unique blend of corn and sunflower oil
• No preservatives
Documents
DESCRIPTION:
• Long lasting deep frying oil
• Made from quality 100% soybean oil
• Zero grams Trans Fat per tablespoon (14g)
Documents
DESCRIPTION:
• Recommended for all deep frying applications
• Provides unsurpassed fry life and very high quality fried foods
• Specially processed with dimethylpolysiloxane added to prevent
foaming
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• An excellent general purpose shortening that can be used in a
wide range of food items, deep fat frying, cooking and baking
• Palm Olein and Palm Stearine blend
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• Frying – exceptional blandness makes it ideal for general cooking
in restaurants or institutional kitchens
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Recommended for use as a baking shortening
• The volume of palm oil in this product reflects an equivalent volume
of palm oil produced by RSPO-certified mills and plantations.
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12 g)
• An excellent general purpose shortening that can be used in a
wide range of food items, deep fat frying, cooking and baking
• Palm Olein and Palm Stearine blend
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• Flex palm is a technology that when utilized to manufacture palm
based shortenings results in products which have:
o a creamy buttery type consistency
o a wider working functional range
o more consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Flex palm is a technology that when utilized to manufacture palm
based shortenings results in products which have:
o a creamy buttery type consistency
o a wider working functional range
o more consistency cube to cube and lot to lot
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• Designed specifically for icings
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DESCRIPTION:
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• An excellent emulsified shortening that can be used in a wide
range of food items
• Flex palm is a technology that when utilized to manufacture palm
based shortenings results in products which have:
o a creamy buttery type consistency
o a wider working functional range
o more consistency cube to cube and lot to lot
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DESCRIPTION:
• The volume of palm kernel oil in this product reflects an equivalent
volume of palm kernel oil produced by RSPO-certified mills and
plantations.
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Baking – a wide plastic range makes it ideally suited for pastries
and laminated dough
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
Documents
DESCRIPTION:
• Specifically developed for puff pastries
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• Has a wide plastic range making it ideally suited for pastries,
cookies, cakes, pies and most other baking applications
• 0g Trans Fat per tablespoon (14g)
• Flex is a technology that when utilized to manufacture palm based
shortenings results in products which have:
o a creamy buttery type consistency
o a wider working functional range
o more consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Specifically blended for ice cream dip
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
Documents
DESCRIPTION:
• Baking – ideally suited for icings, cookies, and cakes
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
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DESCRIPTION:
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• A puff pastry margarine with countless applications
• Used in Danish pastries, cookies, cakes and fillings
• Rich buttery flavor
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound and as an optional
ingredient listed in (b)(1) this product contains not less than 1,500
international units of vitamin D per pound.
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DESCRIPTION:
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• Flex palm is a technology that when utilized to manufacture palm
based shortenings results in products which have:
⮚ a creamy buttery type consistency
⮚ a wider working functional range
⮚ more consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A wide plastic range makes it ideally suited for pastries, cookies,
and cakes
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
Documents
DESCRIPTION:
• A blend of MB Palm and Soybean oils
• Excellent for cookies, icings, fillings, sauces, soups, Danish pastries,
bread and rolls, and candies
• Provides a rich flavor
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
DESCRIPTION:
• A blend of MB Palm and Soybean oils
• Excellent for cookies, icings, fillings, sauces, soups, Danish pastries,
bread and rolls, and candies
• Provides a rich flavor
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
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DESCRIPTION:
• Flex palm is technology that when utilized to manufacture palm
based margarines results in products which have :
o A wider working functional range
o More consistency cube to cube and lot to lot.
• Superior roll-in margarine for Danish pastries, excellent for cookie,
icings, and fillings
• Rich buttery flavor, resists bake out of flavor and Diacetyl-free
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
DESCRIPTION:
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• This product is recommended for use in a wide variety of food,
beverage, and nutritional applications
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Superior roll-in margarine for Danish pastries, flaky dinner rolls or where workable plastic consistency is
desired
Excellent for cookies, icings and fillings
Rich buttery flavor, resists bake out of flavor and Diacetyl-free
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Superior roll-in margarine for Danish pastries, flaky dinner rolls or where workable plastic consistency is
desired
Excellent for cookies, icings and fillings
Rich buttery flavor, resists bake out of flavor and Diacetyl-free
Documents
DESCRIPTION:
• Has a wide plastic range making it ideally suited for pastries, puff
pastries, cookies, cakes, pies, and most other baking applications
• 0g Trans Fat per tablespoon (14g)
• Flex palm technology that when utilized to manufacture palm
based shortenings results in products which have:
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
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(not visible) COA -
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DESCRIPTION:
• Flex palm is a technology that when utilized to manufacture palm
based margarines results in products which have:
o a wider working functional range
o more consistency cube to cube and lot to lot
• Superior roll-in margarine for Danish pastries, flaky dinner rolls or
where workable plastic consistency is desired
• Excellent for cookies, icings, and fillings
• Rich buttery flavor, resists bake out of flavor and Diacetyl-free
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Excellent oil for all frying applications – Improves food flavor and
appearance
• Superb stability
• Non-GMO (Sunflower oil is not produced from genetically
engineered seed)
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Excellent oil for all frying applications – Improves food flavor and
appearance
• Superb for salad dressings
• This product is Non-GMO Project verified, sunflower oil is not
produced using biotechnology
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Expeller Pressed
• Excellent Stability
• Excellent oil for all frying applications – Improves food flavor and
appearance
• Non-GMO (Sunflower oil is not produced from genetically
engineered seed)
Documents
DESCRIPTION:
• An emulsified all-purpose shortening used in bakery applications
(breads, pies, cakes, cookies, rolls, fillings)
• Baking products have greater volume and higher moisture content
• This product is Non-GMO Project verified and does not contain
ingredients derived from biotechnology.
• Ingredient line contains no hydrogenated oils.
• 40% lower in saturated fats than our conventional emulsified palm
shortening.
Documents
DESCRIPTION:
• A higher level of monounsaturates and lower polyunsaturates then
traditional soybean oil
• Longer fry life than traditional soybean oil
• Great stability for par-frying and deep fat frying
• No additives
• This product is Non-GMO Project verified and does not contain
ingredients derived from genetically engineered organisms.
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Non-GMO (Soybean oil in this product is not produced from
genetically engineered seed.)
• Excellent for salad dressings, bland flavor and light golden color
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Permits the use of 10-20% less shortening and 10-20% more
liquids in cake formulations
• Produces moister, more tender cakes
• Designed for both batch and continuous process cake production
Documents
DESCRIPTION:
• For use by the baker, food processor or confection manufacture
• Excellent for cookies, icings, fillings, sauces, soups, Danish pastries,
bread and rolls, candies, caramels or wherever a rich flavor is desired
• 70% fat spread
Documents
DESCRIPTION:
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• For use by the baker, food processor or confection manufacture
• Excellent for cookies, icings, fillings, sauces, soups, Danish pastries,
bread and rolls, candies, caramels or wherever a rich flavor is
desired
• 70% fat spread
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(not added) COA -
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(not added) SDS
DESCRIPTION:
• For manufacturing imitation cheese
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DESCRIPTION:
• Certified Organic by CCOF
• The volume of palm oil in this product reflects an equivalent volume
of palm oil produced by RSPO-certified mills and plantations.
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• An excellent general purpose shortening that can be used in a
wide range of food items, deep fat frying, cooking and baking
• Frying – exceptional blandness makes it ideal for general cooking
in restaurants or institutional Kitchens
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14 g)
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, and cakes
• Non-Aerated shortening
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, and cakes
• Non-Aerated shortening
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
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DESCRIPTION:
• A blend of palm and soybean oils
• For use by the baker or food processor, or confection manufacture
• Excellent for cookies, icings, fillings, sauces, soups, Danish pastries,
bread and rolls, candies, caramels or wherever a rich flavor is
desired
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Adds a delicious flavor and enticing aroma to all foods
• An excellent ingredient in sauces, soups, and gravies
• Can be used as basting oil for poultry, fish and meat dishes to
improve the flavor and helps retain moistures.
• Convenient to use and requires no refrigeration
• Salt free and contains no moisture
Documents
DESCRIPTION:
• Ideal for use in frying
• Maintains its stability during use
Documents
DESCRIPTION:
• Resists rancidity to make it an ideal frying medium when shelf life
of the packaged fried food is important
• Maintains its stability even when subjected to the high
temperatures of frying
• Exhibits strong resistance to breakdown, gumming and odor
absorption
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(not added) SR
DESCRIPTION:
• Resists rancidity to make it an ideal frying medium when shelf life
of the packaged fried food is important
• Maintains its stability even when subjected to the high
temperatures of frying
• Exhibits strong resistance to breakdown, gumming and odor
absorption
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Expeller Pressed, Refined, Bleached and Deodorized Oil
• Resists rancidity to make it an ideal frying medium when shelf life
of the packaged fried food is important
• Maintains its stability even when subjected to the high
temperatures of frying
• Exhibits strong resistance to breakdown, gumming and odor
absorption
Documents
DESCRIPTION:
• Ideal for use in frying, baking, cooking and general uses
• Maintains its stability during use
• Packaged for retail use
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DESCRIPTION:
• Resists rancidity to make it an ideal frying medium when shelf life
of the packaged fried food is important
• Maintains its stability even when subjected to the high
temperatures of frying
• Exhibits strong resistance to breakdown, gumming and odor
absorption
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Exceptional oxidative and heat stability
• Unique blend of High Oleic Soybean Oil and Traditional Soybean Oil
• Superior frying oil with long fry life
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A special blend of soybean, high oleic soybean and cottonseed oils
• A premium creamy frying oil
• Can be poured – saves filling time
• No pre-melting necessary or messy handling
• Resists breakdown, excellent heat and oxidative properties
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A premium creamy frying oil blend of Corn, Soybean, and Canola Oils
• Can be poured – saves filling time
• No pre-melting necessary or messy handling
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(not added) SDS
0g Trans Fat per tablespoon (14g), A premium creamy frying oil that is excellent for sauces and gravies. Can be poured, no pre-melting necessary. Resist breakdowns and has excellent heat and oxidative properties. Gives crisp, better looking and better tasting foods.
Documents
DESCRIPTION:
• Premium oil for all deep fat frying and cooking
• A blend of soybean and peanut oil making it an ideal frying medium
• Maintains its stability even when subjected to the high temperatures
of frying
Documents
DESCRIPTION:
• A premium creamy frying oil
• Resists breakdown, excellent heat and oxidative properties
• Gives crisp, better looking and better tasting foods, with no taste
carryover
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A premium creamy frying oil
• Can be poured – saves filling time
• No pre-melting necessary or messy handling
• Resists breakdown, excellent heat and oxidative properties
• Gives crisp, better looking and better tasting foods, with no taste
carryover
Documents
DESCRIPTION:
• A formulated shortening made from a unique blend IE Soybean,
High Oleic Soybean and Cottonseed Oils
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, cakes, pies and most other baking applications.
• Flex technology is utilized to manufacture IE based shortenings
resulting in products which have:
o The full functionality of partially hydrogenated oils (PHO),
but without any PHO content
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Excellent creaming properties
• Excellent donut frying capabilities
• Designed specifically for applications where bland flavor and light
color are desired
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Specifically designed to simulate the characteristics of butterfat
• Recommended for dairy analogs, snack frying, cookie filler fat, and
other applications where a low
• melting point is desired
Documents
Ingredients: Soybean oil.
Documents
DESCRIPTION:
• Recommended for use as a baking shortening
• The volume of palm oil in this product reflects an equivalent volume
of palm oil produced by RSPO-certified mills and plantations.
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Recommended for use as a baking shortening
• The volume of palm oil in this product reflects an equivalent volume
of palm oil produced by RSPO-certified mills and plantations.
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Recommended for use as a baking shortening
Documents
DESCRIPTION:
• A premium creamy frying oil
• Resists breakdown, excellent heat and oxidative properties
• Gives crisp, better looking and better tasting foods, with no taste
carryover
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Ideal for light frying or where fryer fat turnover is sufficiently high
• An all purpose vegetable oil for general cooking, frying
• Excellent for salad dressings, bland flavor and light golden color
Documents
An excellent shortening that can be used in a wide range of deep fat frying in bakeries, donut shops, hotels, restaurants and institutions
Documents
DESCRIPTION:
• Premium oil for all deep fat frying and cooking
• A blend of soybean and peanut oil making it an ideal frying medium
• Maintains its stability even when subjected to the high temperatures
of frying
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DESCRIPTION:
• Ideal for light frying or where fryer fat turnover is sufficiently high
• An all purpose vegetable oil for general cooking, frying
• Excellent for salad dressings
• Bland flavor and light golden color
• Tocopherols added
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Ideal for light frying or where fryer fat turnover is sufficiently high
• An all-purpose vegetable oil for general cooking, frying
• Excellent for salad dressings, bland flavor and light golden color
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Ideal for light frying or where fryer fat turnover is sufficiently high
• An all purpose vegetable oil for general cooking, frying
• Excellent for salad dressings, bland flavor and light golden color
Documents
Ideal for light frying or where fryer fat turnover is sufficiently high
An all purpose vegetable oil for general cooking, frying
Excellent for salad dressings, bland flavor and light golden color
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DESCRIPTION:
• Recommended for baking and frying operations, sauce preparation
and salad dressing manufacturing
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14 g)
• For woks, light frying or where fryer fat turnover is sufficiently high
• Competitively priced for good value
• Formulated for uniformity with each use
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• The volume of palm oil in this product reflects an equivalent volume
of palm oil produced by RSPO-certified mills and plantations.
Documents
DESCRIPTION:
• Recommended for moldings, pastel coatings, and confectionery
centers
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DESCRIPTION:
• Recommended for moldings, pastel coatings, and confectionery
centers
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DESCRIPTION:
• 0g trans-fat per tablespoon (12g)
• An excellent yeast dough shortening
• Contains no tropical oils
• An emulsified shortening which improves grain and texture
Documents
DESCRIPTION:
-0g Trans Fat per tablespoon (12g)
- The volume of palm oil in this product reflects an equivalent volume of palm oil
produced by RSPO-certified mills and plantations.
- A unique blend of Soybean Oil and Palm Stearine.
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Excellent stability
• Non-GMO (Sunflower oil is not produced from genetically
engineered seed.)
• Excellent oil for all frying applications – Improves food flavor and
appearance
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Excellent for frying, baking, cooking and general uses
• Maintains its stability during use
• Packaged for retail use
Documents
DESCRIPTION:
• Excellent for frying, baking, cooking and general uses
• Maintains its stability during use
• Packaged for retail use
Documents
Recommended for use in frying or roasting, as an ingredient, or as a spray oil
Improved oxidative stability without hydrogenation
No additives
Winterized to be crystal clear at room temperature
This product is Non-GMO Project verified, sunflower oil is not produced using biotechnology
Lower in saturated fat than most domestic oils
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Recommended for all deep fat frying applications
Documents
DESCRIPTION:
• An Interesterified (IE) shortening
• 0g Trans Fat per tablespoon (12g)
• An all soybean formula shortening with no partially hydrogenated
oils
• An excellent shortening that can be used in a wide range of deep
fat frying in bakeries, donut shops
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Exceptional frying shortening which provides performance,
convenience and value
• Excellent stability and fry life while enhancing the texture and the
glazing/sugaring properties of fried doughs and batters
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• A unique blend of Palm Oil and Soybean Oil
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, cakes, pies and most other baking applications.
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An emulsified all-purpose shortening used in bakery applications (breads, pies, cakes, cookies, rolls, fillings)
Baking products have greater volume and higher moisture content
Ingredient line contains no hydrogenated oils.
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DESCRIPTION:
• Unique ability to stir and spread buttercream type icing at
refrigerated temperatures.
• Lower in saturated fats than our conventional palm icing
shortening.
• No post hardening throughout icing shelf life as seen with palm
based products.
• Ingredient line contains no hydrogenated oils.
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DESCRIPTION:
• An emulsified shortening developed specifically for use in cakes and
rolls
• Baking products have greater volume and higher moisture content
• Ingredient line contains no hydrogenated oils.
Documents
DESCRIPTION:
• An emulsified all-purpose shortening used in bakery applications
(bread, pies, cakes, cookies, rolls, fillings)
• Baking products have a greater volume and higher moisture
content
• Ingredient line contains no hydrogenated oils.
Documents
DESCRIPTION:
• An emulsified all-purpose shortening used in bakery applications
(breads, pies, cakes, cookies, rolls, fillings)
• Baking products have greater volume and higher moisture content
• Lower in saturated fat than our conventional palm shortening
• Ingredient line contains no hydrogenated oils.
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DESCRIPTION:
• An emulsified all-purpose shortening used in bakery applications
(breads, pies, cakes, cookies, rolls, fillings)
• Baking products have greater volume and higher moisture content
• Lower in saturated fat than our conventional palm shortening
• Ingredient line contains no hydrogenated oils.
Documents
DESCRIPTION:
• A formulated shortening made from a unique blend IE Soybean,
High Oleic Soybean, and Cottonseed Oils.
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, cakes, pies, and most other baking applications.
• Flex technology is utilized to manufacture IE based shortenings
resulting in products which have:
o The full functionality of partially hydrogenated oils (PHO)
but without any PHO content.
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• An Interesterified (IE) baker’s margarine
• Superior roll-in margarine for Danish pastries, flaky dinner rolls or
where workable plastic consistency is desired
• Excellent for cookies, icings, and fillings
• Rich buttery flavor, resists bake out of flavor
• As required by 21 CFR 166.110(a)(3) this product contains vitamin
A in such quantity that the finished margarine contains not less
than 15,000 international units per pound.
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Baking- a wide plastic range makes it ideally suited for pastries and
laminated dough.
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• This product is Non-GMO Project verified, palm oil is not produced
using biotechnology.
• The volume of palm oil in this product reflects an equivalent
volume of palm oil
produced by RSPO-certified mills and plantations.
• Flex palm is a technology that when utilized to manufacture palm
based shortenings results in products which have:
o a creamy buttery type consistency
o a wider working functional range
o more consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• Baking – a wide plastic range makes it ideally suited for pastries,
cookies, and cakes
• Palm / High Oleic Canola blended oil
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Excellent oil for all frying applications - Improves food flavor and
appearance
• Excellent oxidative stability
• This product is Non-GMO Project verified
• Sunflower oil is not produced using biotechnology
• Gluten Free
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• Excellent creaming properties
• Designed specifically for decorator type icings and cakes where bland
flavor and white color are needed
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• A formulated cake and icing shortening made from a unique blend
High Oleic Soybean and Cottonseed Oils
• Golden Flex Technology upgrades the crystallization benefits of
Flex processing by also incorporating new formulation benefits,
delivering outstanding functionality, including:
o The full functionality of partially hydrogenated oils (PHO),
but without any PHO content
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
Documents
DESCRIPTION:
• A formulated shortening made from a unique blend IE Soybean,
High Oleic Soybean and Cottonseed Oils
• Baking - a wide plastic range makes it ideally suited for pastries,
cookies, cakes, pies, and most other baking applications.
• Flex technology is utilized to manufacture IE based shortenings
resulting in products which have:
o The full functionality of partially hydrogenated oils (PHO)
but without any PHO content.
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
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DESCRIPTION:
• 0g Trans Fat per tablespoon (12g)
• The volume of palm oil in this product reflects an equivalent volume
of palm oil produced by RSPO-certified mills and plantations.
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DESCRIPTION:
• Recommended for use in frying, roasting, as an ingredient or a
spray oil
• Lower in saturated fat than most domestic oils
• Improved oxidative stability without hydrogenation
• Winterized to be crystal clear at room temperature
• Neutral odor and clean, bland flavor
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DESCRIPTION:
• A refined, bleach, and deodorized high oleic sunflower oil with
tocopherol added.
• Recommended for use in frying, roasting, as an ingredient or a
spray oil.
• Improved oxidative stability without hydrogenation.
• Neutral odor and clean bland flavor.
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DESCRIPTION:
• Recommended for use in frying, roasting, as an ingredient or a
spray oil
• Lower in saturated fat than most domestic oils
• Improved oxidative stability without hydrogenation
• Winterized to be crystal clear at room temperature
• Neutral odor and clean, bland flavor
Documents
DESCRIPTION:
• Recommended for use in frying or roasting, as an ingredient, or as
a spray oil
• Improved oxidative stability without hydrogenation
• No additives
• Sunflower oil is not produced using biotechnology
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Recommended for use in frying or roasting, as an ingredient, or as a spray oil
Lower in saturated fat than most domestic oils
Improved oxidative stability without hydrogenation
No additives
Winterized to be crystal clear at room temperature
This product is Non-GMO Project verified, sunflower oil is not produced using biotechnology
Documents
DESCRIPTION:
• Recommended for use in frying or roasting, as an ingredient or a
spray oil
• Lower in saturated fat than most domestic oils
• Improved oxidative stability without hydrogenation
• Winterized to be crystal clear at room temperature
• High Oleic Sunflower Oil is not produced using biotechnology
Documents
DESCRIPTION:
• Recommended for use in frying or roasting, as an ingredient or a
spray oil
• Lower in saturated fat than most domestic oils
• Improved oxidative stability without hydrogenation
• No additives
• Winterized to be crystal clear at room temperature
• High Oleic Sunflower Oil is not produced using biotechnology
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Higher level of oleic (monounsaturated) acid than traditional
sunflower oil
• Tocopherols added to aid in increasing stability
• The tocopherols in this product were not produced using
biotechnology (non-GMO)
• This product is Non-GMO Project verified and does not contain
ingredients derived from genetically engineered organisms.
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Higher level of oleic (monounsaturated) acid than traditional
sunflower oil
• Tocopherols added to aid in increasing stability
• The tocopherols in this product were not produced using
biotechnology (non-GMO)
• This product is Non-GMO Project verified and does not contain
ingredients derived from genetically engineered organisms.
Documents
DESCRIPTION:
• Expeller Pressed, Refined, Bleached and Deodorized Oil
• Recommended for use in frying or roasting, as an ingredient, or as
a spray oil
• Lower in saturated fat than most domestic oils
• Improved oxidative stability without hydrogenation
• No additives
• Sunflower oil is not produced using biotechnology
Documents
DESCRIPTION:
• Non-Hydrogenated
• For woks, light frying or where fryer fat turnover is sufficiently high
• An all purpose vegetable oil for general cooking, frying
Documents
DESCRIPTION:
• Non-Hydrogenated
• For woks, light frying or where fryer fat turnover is sufficiently high
• Competitively priced for good value
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• Excellent for frying, baking, cooking and general uses
• Maintains its stability during use
• Packaged for retail use
Documents
DESCRIPTION:
• Flex palm is a technology that when utilized to manufacture palm
based margarines results in products which have:
o a wider working functional range
o more consistency cube to cube and lot to lot
• Superior roll-in margarine for Danish pastries, excellent for
cookies, icings, and fillings
• Rich buttery flavor, resists bake out of flavor and Diacetyl-free
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
Documents
DESCRIPTION:
• Excellent oxidative stability
• Resistant to polymerization
• Good mouthfeel due to sharp melting profile
• Recommended for use as a frying medium in low-moisture
applications
• Recommended for use as a spray oil for crackers and snacks and as
a popcorn oil
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This vinegar is perfect as a salad dressing, pickling your favorite vegetables, or as an environmentally friendly
household cleaner. Reduced with water to 4% acidity to provide a clear, bright, transparent product, free from any
pronounced foreign flavor or odor.
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DESCRIPTION:
• Recommended for pan frying and as a general cooking oil
• Can be used as an ingredient in applications such as salad dressings
and mayonnaise
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DESCRIPTION:
• Provides a buttery aroma and taste to prepared foods
• A partially hydrogenated free formulation
• Can be used in soup bases, sauces, sautéing, grilling, pan frying,
broiling, basting and as a buttery seasoning on any food
• Will not spatter, foam, scorch or burn
• Contains no milk solids, no added water, no preservatives, and
does not require clarification or refrigeration
Documents
DESCRIPTION:
• Product formulated from non-partially hydrogenated oils
• Recommended for sautéing, grilling, pan frying, broiling, basting,
baking, and as a buttery spread for breads
• Contains no milk solids, no added water, no preservatives, and
does not require clarification or refrigeration.
Documents
DESCRIPTION:
• Provides a buttery aroma and taste to prepared foods
• A partially hydrogenated free formulation
• Contains no milk solids, no added water, no preservatives, and
does not require clarification or refrigeration
• Can be used in soup bases, sauces, sautéing, grilling, pan frying,
broiling, basting and as a buttery seasoning on any food
• Will not spatter, foam, scorch or burn
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DESCRIPTION:
• Recommended as a dipping sauce and can be used for grilling,
broiling, seasoning, sautéing, pan frying, or as an ingredient in
sauces, marinades, and roux
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DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• No hydrogenated fats
• The volume of palm oil in this product reflects an equivalent
volume of palm oil produced by RSPO-certified mills and
plantations.
• Wide plastic range for easier workability
• Color added to give a buttery appearance
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A unique blend of high oleic soybean oil and soybean oil
• Ideal for frying and other culinary uses with built-in resistance to
breakdown
Documents
DESCRIPTION:
• 0g Trans Fat per tablespoon (14g)
• A unique blend of high oleic canola oil and soybean oil
• Ideal for frying and other culinary uses with built-in resistance to
breakdown
Documents
Locations
Location name | Address |
---|---|
Stratas Foods | 7000 Goodlett Farms Parkway Suite #400 Memphis, TN 38016 USA |
Stratas Foods - Dallas, TX | 2210 St. Germain Rd. Dallas, TX 75212 USA |
Stratas Foods - Decatur, IL | 3601 E. Divison Street Decatur, IL 62526 USA |
Stratas Foods - Englewood, NJ | 80 S Dean Englewood, NJ 07631 USA |
Stratas Foods - Fresno, CA | 3390 S. Chestnut Ave Fresno, CA 93725 USA |
Stratas Foods - Nashville | 189 Spence Ln Nashville, TN 37210 USA |
Stratas Foods - Quincy, IL | 2731 Refinery Rd. Quincy, IL 62305 USA |
Stratas Foods - Valdosta, GA | 1841 Clay Rd. Valdosta, GA 31601 USA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Supplier Questionnaire | Stratas Foods - Quincy, IL | -- | ||
Sustainability (Level 2) | Stratas Foods - Quincy, IL | -- | ||
Sustainability (Level 1) | Stratas Foods - Quincy, IL | -- | ||
Supplier Questionnaire | Stratas Foods - Valdosta, GA | -- | ||
Sustainability (Level 1) | Stratas Foods - Decatur, IL | -- | ||
Supplier Questionnaire | Stratas Foods - Decatur, IL | -- | ||
Sustainability (Level 2) | Stratas Foods - Decatur, IL | -- | ||
Supplier Questionnaire | Stratas Foods - Decatur, IL | -- | ||
ABMNA Supplier Code of Practice | Stratas Foods - Decatur, IL | 1170227 ABMNA Supplier Code of Practice v5 locked (2).pdf | 7/26/2024 | 7/24/2034 |
KIND Supplier Code of Conduct | Stratas Foods - Valdosta, GA | 2019 KIND Supplier Code of Conduct_March 13 2019 FINAL.pdf | 9/24/2024 | 9/24/2026 |
Topco FSVP Verification Form | Stratas Foods (South Chicago Packing LLC) - Chicago, IL | 2021 FSVP Verification Form 2023(1).pdf | 10/25/2023 | 10/24/2026 |
RSPO Certification | Stratas Foods - Quincy, IL | 2022 Stratas FoodsLLC RSPO Certificate.pdf | 12/12/2022 | 12/11/2027 |
RSPO Certification | Stratas Foods - Fresno, CA | 2022 Stratas FoodsLLC RSPO Certificate.pdf | 12/12/2022 | 12/11/2027 |
RSPO Certification | Stratas Foods - Valdosta, GA | 2022 Stratas FoodsLLC RSPO Certificate.pdf | 12/12/2022 | 12/11/2027 |
Topco FSVP Verification Form | Stratas Foods - Dallas, TX | 2024 FSVP Verification Form.pdf | 12/5/2024 | 12/5/2027 |
Annual Acknowledgement- Cheese & Ingred. for Process | Stratas Foods - Decatur, IL | 2024 Supplier Acknowledgement - Cheese Ingredients for Process 2022 (3).pdf | 7/25/2024 | 7/25/2025 |
Annual Acknowledgement- Cheese & Ingred. for Process | Stratas Foods - Quincy, IL | 2024 Supplier Acknowledgement - Cheese Ingredients for Process 2022 (3).pdf | 7/25/2024 | 7/25/2025 |
Palm Oil Supplier Supporting Document | Stratas Foods - Quincy, IL | 240531 Treehouse Palm Oil Supplier Questionnaire.pdf | 6/3/2024 | 6/3/2025 |
Palm Oil Supplier Questionnaire | Stratas Foods - Valdosta, GA | 240531 Treehouse Palm Oil Supplier Questionnaire.pdf | 6/3/2024 | 6/3/2025 |
Palm Oil Supplier Questionnaire | Stratas Foods - Quincy, IL | 240531 Treehouse Palm Oil Supplier Questionnaire.pdf | 6/3/2024 | 6/3/2025 |
Palm Oil Supplier Supporting Document | Stratas Foods - Valdosta, GA | 240531 Treehouse Palm Oil Supplier Questionnaire.pdf | 6/3/2024 | 6/3/2025 |
Vendor Profile Form | Stratas Foods - Decatur, IL | 3.6.1a Vendor Profile Form 02.09.24 (1).pdf | 1/31/2025 | 1/31/2026 |
Vendor Profile Form | Stratas Foods - Quincy, IL | 3.6.1a Vendor Profile Form 06.20.23.docx | 1/31/2025 | 1/31/2027 |
ACH Supplier Expectations Manual | Stratas Foods - Decatur, IL | ACH Food Company Ingredient Supplier -Co Manufacturer Quality Expectations Manual .docx | 11/15/2024 | 10/31/2027 |
Receipt Acknowledgement | Stratas Foods - Quincy, IL | Acknowledgement of Receipt of Supplier Manual.pdf | 7/19/2023 | 5/2/2297 |
Supplier Contact Verification | Stratas Foods - Decatur, IL | Agropur Inc - Supplier Contact Verification Form V2.pdf | 7/29/2024 | 7/29/2026 |
Allergen Control Policy | Stratas Foods - Quincy, IL | Allergen Control letter.pdf | 8/16/2024 | 8/16/2026 |
Allergen Control Policy | Stratas Foods - Decatur, IL | Allergen Control letter.pdf | 8/15/2024 | 8/15/2026 |
Allergen Control Policy | Stratas Foods - Englewood, NJ | Allergen Control letter.pdf | 8/28/2023 | 8/27/2025 |
Allergen Control Policy | Stratas Foods - Dallas, TX | Allergen Control letter.pdf | 8/28/2023 | 8/27/2025 |
Allergen Control Policy | Stratas Foods - Valdosta, GA | Allergen Control letter.pdf | 8/28/2023 | 8/27/2025 |
Allergen Control Policy | Stratas Foods - Nashville | Allergen Control letter.pdf | 8/28/2023 | 8/27/2025 |
Allergen Control Policy | Stratas Foods | Allergen Control letter.pdf | 8/28/2023 | 8/27/2025 |
Allergen Control Policy | Stratas Foods - Fresno, CA | Allergen Control letter.pdf | 8/28/2023 | 8/27/2025 |
Allergen statement for each ingredient | Stratas Foods - Quincy, IL | Allergen Letter.pdf | 8/15/2024 | 8/15/2025 |
Allergens | Stratas Foods - Decatur, IL | Allergen Letter.pdf | 8/15/2024 | 8/15/2026 |
Ben E. Keith Vendor Verification Questionnaire | Stratas Foods - Decatur, IL | BEK SUPPLIER - VENDOR VERIFICATION QUESTIONNAIRE V2 (1).pdf | 2/15/2024 | 8/15/2025 |
B&G Supplier Code of Conduct | Stratas Foods - Decatur, IL | BG Foods Supplier Code of Conduct 2019 08 11.pdf | 1/24/2025 | 1/24/2028 |
Compliance Sign-Off | Stratas Foods - Decatur, IL | Bimbo 3214 Compliance Sign-Off - Decatur.pdf | 1/27/2023 | 1/26/2026 |
Compliance Sign-Off | Stratas Foods - Quincy, IL | Bimbo 3214 Compliance Sign-Off-Quincy.pdf | 1/27/2023 | 1/26/2026 |
GMO | Stratas Foods - Decatur, IL | Bioengineered oil.pdf | 7/21/2024 | 7/21/2026 |
BSE Statement | Stratas Foods - Quincy, IL | BSE-TSE Statement.pdf | 8/15/2024 | 8/15/2026 |
BSE Statement | Stratas Foods - Decatur, IL | BSE-TSE Statement.pdf | 9/11/2023 | 9/10/2025 |
CHG Supplier Food Safety & Quality Expectations Manual Acknowledgment | Stratas Foods - Quincy, IL | C.H. Guenther FSQA SUPPLIER Acknowledgement letter.pdf | 6/24/2024 | 6/9/2027 |
CHG Supplier Food Safety & Quality Expectations Manual Acknowledgment | Stratas Foods - Decatur, IL | C.H. Guenther FSQA SUPPLIER Acknowledgement letter.pdf | 6/24/2024 | 6/9/2027 |
Food Contact Packaging Certificate of Compliance (Facility) | Stratas Foods - Fresno, CA | Cert of Compliance (Toxins in pkg).pdf | 9/1/2023 | 8/31/2025 |
Food Contact Packaging Certificate of Compliance (Facility) | Stratas Foods - Decatur, IL | Cert of Compliance (Toxins in pkg).pdf | 9/1/2023 | 8/31/2025 |
Chemical Hazards - Margarine Questionnaire | Stratas Foods - Quincy, IL | ChemHaz Margarine R1.pdf | 1/24/2025 | 1/24/2028 |
COA Example per ingredient | Stratas Foods - Quincy, IL | COAs 105600-104440-106100.pdf | 5/24/2024 | 5/24/2026 |
RBC Supplier Code of Conduct | Stratas Foods - Valdosta, GA | Code of Conduct Acknowledgement.pdf | 2/22/2024 | 2/21/2027 |
RBC Supplier Code of Conduct | Stratas Foods - Decatur, IL | Code of Conduct Acknowledgement.pdf | 2/22/2024 | 2/21/2027 |
RBC Supplier Code of Conduct | Stratas Foods - Fresno, CA | Code of Conduct Acknowledgement.pdf | 2/22/2024 | 2/21/2027 |
RBC Supplier Code of Conduct | Stratas Foods - Quincy, IL | Code of Conduct Acknowledgement.pdf | 2/22/2024 | 2/21/2027 |
CA Transparency Act | Stratas Foods - Decatur, IL | Compliance to human trafficking laws (Transparency Act).pdf | 8/15/2024 | 8/15/2026 |
CA Transparency Act | Stratas Foods - Valdosta, GA | Compliance to human trafficking laws (Transparency Act).pdf | 8/15/2024 | 8/15/2026 |
CA Transparency Act KC Form | Stratas Foods - Englewood, NJ | Compliance to human trafficking laws (Transparency Act).pdf | 8/28/2023 | 8/27/2025 |
Minority and Trafficking | Stratas Foods - Quincy, IL | Compliance to human trafficking laws (Transparency Act).pdf | 10/27/2022 | 10/26/2026 |
Minority and Trafficking | Stratas Foods - Decatur, IL | Compliance to human trafficking laws (Transparency Act).pdf | 10/27/2022 | 10/26/2026 |
CA Transparency Act | Stratas Foods | Compliance to human trafficking laws (Transparency Act).pdf | 8/15/2024 | 8/15/2026 |
CA Transparency Act | Stratas Foods - Quincy, IL | Compliance to human trafficking laws (Transparency Act).pdf | 8/23/2023 | 8/22/2025 |
CA Transparency Act | Stratas Foods - Dallas, TX | Compliance to human trafficking laws (Transparency Act).pdf | 8/28/2023 | 8/27/2025 |
CA Transparency Act | Stratas Foods - Fresno, CA | Compliance to human trafficking laws (Transparency Act).pdf | 8/15/2024 | 8/15/2026 |
Country of origin for all ingredients and components | Stratas Foods - Quincy, IL | COO combined.pdf | 6/24/2024 | 6/24/2025 |
Contingency Plan | Stratas Foods - Decatur, IL | Crisis Management.pdf | 12/16/2022 | 12/16/2025 |
Contingency Plan | Stratas Foods - Quincy, IL | Crisis Management.pdf | 12/16/2022 | 12/16/2025 |
Business Continuity Plan | Stratas Foods - Quincy, IL | Crisis Managment and Buisness Continuity Plan.pdf | 6/21/2024 | 6/21/2025 |
Business Continuity Statement | Stratas Foods - Quincy, IL | Crisis Managment and Buisness Continuity Plan.pdf | 3/12/2024 | 3/12/2025 |
Business Continuity Plan | Stratas Foods - Decatur, IL | Crisis Managment and Buisness Continuity Plan.pdf | 6/21/2024 | 6/21/2026 |
Business Continuity Plan | Stratas Foods - Valdosta, GA | Crisis Managment and Buisness Continuity Plan.pdf | 3/12/2024 | 3/12/2025 |
Business Continuity Plan | Stratas Foods - Englewood, NJ | Crisis Managment and Buisness Continuity Plan.pdf | 3/12/2024 | 3/12/2025 |
CTPAT | Stratas Foods - Decatur, IL | C-TPAT Compliance.pdf | 8/14/2024 | 8/14/2025 |
CTPAT | Stratas Foods - Valdosta, GA | C-TPAT Compliance.pdf | 8/14/2024 | 8/14/2025 |
CTPAT | Stratas Foods - Fresno, CA | C-TPAT Compliance.pdf | 8/14/2024 | 8/14/2025 |
CTPAT | Stratas Foods - Dallas, TX | C-TPAT Compliance.pdf | 8/14/2024 | 8/14/2025 |
CTPAT | Stratas Foods - Nashville | C-TPAT Compliance.pdf | 8/14/2024 | 8/14/2025 |
CTPAT | Stratas Foods - Englewood, NJ | C-TPAT Compliance.pdf | 8/14/2024 | 8/14/2025 |
CTPAT | Stratas Foods - Quincy, IL | C-TPAT Compliance.pdf | 8/14/2024 | 8/14/2025 |
CTPAT | Stratas Foods | C-TPAT Compliance.pdf | 8/14/2024 | 8/14/2025 |
3rd Party Audit Report | Stratas Foods - Dallas, TX | Dallas BRC Audit.pdf | 4/5/2024 | 4/7/2025 |
GFSI Audit Report | Stratas Foods - Dallas, TX | Dallas BRC Audit.pdf | 4/5/2024 | 4/7/2025 |
3rd Party Audit Corrective Action Plan | Stratas Foods - Dallas, TX | Dallas BRC Audit.pdf | 4/5/2024 | 4/7/2025 |
3rd Party Audit Certificate | Stratas Foods - Dallas, TX | Dallas Certificate.pdf | 4/5/2024 | 4/7/2025 |
GFSI Certificate | Stratas Foods - Dallas, TX | Dallas Certificate.pdf | 4/5/2024 | 4/7/2025 |
MFF General Food Safety Quality Questionnaire | Stratas Foods - Decatur, IL | Decatur BRC Audit.pdf | 5/2/2024 | 8/3/2025 |
3rd Party Audit Corrective Action Plan | Stratas Foods - Decatur, IL | Decatur BRC Audit.pdf | 5/2/2024 | 7/1/2025 |
GFSI Corrective Action Plan | Stratas Foods - Decatur, IL | Decatur BRC Audit.pdf | 5/2/2024 | 5/2/2025 |
GFSI Corrective Action | Stratas Foods - Decatur, IL | Decatur BRC Audit.pdf | 5/2/2024 | 8/3/2025 |
Corrective Actions | Stratas Foods - Decatur, IL | Decatur BRC Audit.pdf | 5/2/2024 | 8/3/2025 |
3rd Party Audit (Full Report and Non-Conformity Summary) | Stratas Foods - Decatur, IL | Decatur BRC Audit.pdf | 5/2/2024 | 7/1/2025 |
GFSI Audit Report | Stratas Foods - Decatur, IL | Decatur BRC Audit.pdf | 5/2/2024 | 8/3/2025 |
GFSI Certificate | Stratas Foods | Decatur BRC Certificate.pdf | 5/2/2024 | 8/3/2025 |
GFSI Certificate | Stratas Foods - Decatur, IL | Decatur BRC Certificate.pdf | 5/2/2024 | 8/3/2025 |
HACCP/HARPC Plan Statement | Stratas Foods - Decatur, IL | Decatur Food Safety Plan Summary.pdf | 3/4/2022 | 3/3/2025 |
HARPC Food Safety Plan or HACCP Plan | Stratas Foods - Decatur, IL | Decatur Food Safety Plan Summary.pdf | 12/29/2022 | 12/28/2025 |
3rd Party Audit Report | Stratas Foods | Decatur- Quincy Audits 2024.pdf | 12/5/2024 | 12/5/2025 |
3rd Party Audit Certificate | Stratas Foods | Decatur- Quincy Certifcates 2024.pdf | 12/5/2024 | 12/5/2025 |
Del Monte Foods Inc. - COI | Stratas Foods - Decatur, IL | Del Monte Foods Inc - 570100242254.pdf | 7/1/2023 | 6/30/2024 |
Supplier Contact Verification | Stratas Foods - Quincy, IL | DFA - Supplier Contact Verification Form 2020 11 16b (5).pdf | 9/13/2024 | 9/13/2026 |
GFSI Audit Report | Stratas Foods - Englewood, NJ | Englewood BRC Audit.pdf | 6/11/2024 | 6/29/2025 |
3rd Party Audit Corrective Action Plan | Stratas Foods - Englewood, NJ | Englewood BRC Audit.pdf | 6/11/2024 | 6/29/2025 |
3rd Party Audit Report | Stratas Foods - Englewood, NJ | Englewood BRC Audit.pdf | 6/11/2024 | 6/29/2025 |
3rd Party Audit Certificate | Stratas Foods - Englewood, NJ | Englewood BRC certificate.pdf | 6/11/2024 | 6/29/2025 |
GFSI Certificate | Stratas Foods - Englewood, NJ | Englewood BRC certificate.pdf | 6/11/2024 | 6/29/2025 |
Environmental Policy | Stratas Foods - Englewood, NJ | Environmental Monitoring Program.pdf | 3/18/2019 | 3/17/2020 |
Environmental Pathogenic Monitoring Program | Stratas Foods - Decatur, IL | Environmental Monitoring Statement - Base Plants.pdf | 8/18/2023 | 8/17/2025 |
Environmental Monitoring Program | Stratas Foods - Valdosta, GA | Environmental Monitoring Statement - Base Plants.pdf | 8/18/2023 | 8/17/2025 |
Environmental Microbial Control Policy | Stratas Foods - Decatur, IL | Environmental Monitoring Statement - Base Plants.pdf | 8/8/2022 | 8/7/2025 |
Environmental Microbial Control Policy | Stratas Foods - Quincy, IL | Environmental Monitoring Statement - Base Plants.pdf | 8/8/2022 | 8/7/2025 |
Environmental Monitoring Program and Sanitation Policy | Stratas Foods - Valdosta, GA | Environmental Monitoring Statement - Base Plants.pdf | 8/18/2023 | 8/17/2026 |
Environment Monitoring - Pathogen Control | Stratas Foods - Decatur, IL | Environmental Monitoring Statement - Base Plants.pdf | 8/8/2022 | 8/7/2027 |
Environmental Monitoring Program | Stratas Foods - Quincy, IL | Environmental Monitoring Statement - Base Plants.pdf | 8/18/2023 | 8/17/2025 |
Environmental Monitoring Program | Stratas Foods - Fresno, CA | Environmental Monitoring Statement - Base Plants.pdf | 8/18/2023 | 8/17/2025 |
Facility Microbiological Environmental Monitoring Program | Stratas Foods - Decatur, IL | Environmental Monitoring Statement Letter - Base Plants (548011_0).pdf | 8/28/2024 | 8/28/2026 |
Environmental Pathogenic Monitoring Program | Stratas Foods - Quincy, IL | Environmental Monitoring Statement Letter - Base Plants (548011_0).pdf | 8/28/2024 | 8/28/2026 |
Pathogenic Environmental Monitoring Program (PEMP) | Stratas Foods - Quincy, IL | Environmental Monitoring Statement Letter - Base Plants (548011_0).pdf | 8/28/2024 | 8/28/2025 |
Environmental Policy | Stratas Foods - Dallas, TX | Environmental Monitoring Statement Letter - Base Plants (548011_0).pdf | 8/28/2024 | 8/28/2025 |
Environmental Monitoring Policy | Stratas Foods - Quincy, IL | Environmental Monitoring Statement Letter - Base Plants (548011_0).pdf | 8/28/2024 | 8/28/2025 |
Environmental Policy | Stratas Foods - Fresno, CA | Environmental Monitoring Statement Letter - Base Plants (548011_0).pdf | 8/28/2024 | 8/28/2025 |
Environmental Policy | Stratas Foods | Environmental Monitoring Statement Letter - Base Plants (548011_0).pdf | 8/28/2024 | 8/28/2025 |
Environmental Policy | Stratas Foods - Decatur, IL | Environmental Monitoring Statement Letter - Base Plants (548011_0).pdf | 8/28/2024 | 8/28/2025 |
Bioterrorism Letter | Stratas Foods - Dallas, TX | FDA Food Facility Biennial Registration Renewal.pdf | 10/4/2024 | 10/4/2025 |
Bioterrorism Letter | Stratas Foods | FDA Food Facility Biennial Registration Renewal.pdf | 10/4/2024 | 10/4/2025 |
FDA Registration | Stratas Foods - Quincy, IL | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 10/8/2026 |
BioTerrorism Registration | Stratas Foods - Quincy, IL | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 10/8/2026 |
Bioterrorism Letter | Stratas Foods - Nashville | FDA Food Facility Biennial Registration.pdf | 10/3/2023 | 10/2/2025 |
Bioterrorism | Stratas Foods - Decatur, IL | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 12/31/2026 |
Bioterrorism Letter | Stratas Foods - Quincy, IL | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 10/8/2026 |
Bioterrorism Letter | Stratas Foods - Valdosta, GA | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 10/8/2026 |
FDA/USDA/CFIA/AAFC Registration | Stratas Foods - Decatur, IL | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 10/8/2025 |
Bioterrorism Letter | Stratas Foods - Decatur, IL | FDA Food Facility Biennial Registration.pdf | 8/24/2024 | 8/24/2026 |
FDA Registration | Stratas Foods - Nashville | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 10/8/2026 |
FDA Registration | Stratas Foods - Englewood, NJ | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 10/8/2026 |
Bioterrorism | Stratas Foods - Quincy, IL | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 12/31/2026 |
Bioterrorism Letter | Stratas Foods - Fresno, CA | FDA Food Facility Biennial Registration.pdf | 10/3/2023 | 10/2/2025 |
Bioterrorism/FDA Registration | Stratas Foods - Decatur, IL | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 10/8/2026 |
FDA Registration | Stratas Foods | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 10/8/2026 |
Bioterrorism Letter | Stratas Foods - Englewood, NJ | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 10/8/2026 |
Bioterrorism/FDA Registration | Stratas Foods - Quincy, IL | FDA Food Facility Biennial Registration.pdf | 10/8/2024 | 10/8/2026 |
FDA Bioterrorism ID | Stratas Foods - Decatur, IL | FDA Registration Proof.pdf | 10/8/2024 | 12/31/2026 |
FDA Registration | Stratas Foods - Decatur, IL | FDA Registration Proof.pdf | 12/4/2024 | 12/4/2026 |
FDA Registration | Stratas Foods - Valdosta, GA | FDA Registration Proof.pdf | 12/4/2024 | 12/4/2026 |
FDA Registration | Stratas Foods - Fresno, CA | FDA Registration Proof.pdf | 12/4/2024 | 12/4/2026 |
FDA Registration | Stratas Foods - Dallas, TX | FDA Registration Proof.pdf | 12/1/2024 | 12/31/2026 |
Food Defense Plan Statement | Stratas Foods - Dallas, TX | Food Defense and Food Fraud Mitigation Plan.pdf | 3/20/2023 | 3/19/2025 |
Food Defense Plan Statement | Stratas Foods - Valdosta, GA | Food Defense and Food Fraud Mitigation Plan.pdf | 3/20/2023 | 3/19/2025 |
Food Defense Plan Statement | Stratas Foods - Englewood, NJ | Food Defense and Food Fraud Mitigation Plan.pdf | 3/20/2023 | 3/19/2025 |
Food Defense Plan Statement | Stratas Foods - Decatur, IL | Food Defense Statement.pdf | 8/15/2024 | 8/15/2026 |
Food Defense Plan Statement | Stratas Foods - Quincy, IL | Food Defense Statement.pdf | 8/15/2024 | 8/15/2026 |
Food Defense Plan Statement | Stratas Foods - Fresno, CA | Food Defense Statement.pdf | 9/5/2023 | 9/4/2025 |
Food Defense Plan Statement | Stratas Foods | Food Defense Statement.pdf | 8/15/2024 | 8/15/2026 |
Foreign Material Control Policy | Stratas Foods - Decatur, IL | Food Defense Statement.pdf | 10/3/2022 | 10/2/2025 |
Food Defense Plan Statement | Stratas Foods - Nashville | Food Defense Statement.pdf | 9/13/2024 | 9/13/2026 |
Food Fraud Statement | Stratas Foods - Quincy, IL | Food Fraud Statement.pdf | 8/15/2024 | 8/15/2025 |
Food Fraud Plan | Stratas Foods - Decatur, IL | Food Fraud Statement.pdf | 8/28/2023 | 8/27/2026 |
Food Fraud Mitigation | Stratas Foods - Quincy, IL | Food Fraud Statement.pdf | 8/15/2024 | 8/15/2026 |
Food Fraud Program | Stratas Foods - Quincy, IL | Food Fraud Statement.pdf | 8/15/2024 | 8/15/2025 |
Food Fraud Vulnerability Assessment | Stratas Foods - Decatur, IL | Food Fraud Statement.pdf | 8/31/2022 | 8/30/2025 |
Food Fraud Program | Stratas Foods - Decatur, IL | Food Fraud Statement.pdf | 8/15/2024 | 8/15/2025 |
Food Fraud Assessment Summary | Stratas Foods - Decatur, IL | Food Fraud Statement.pdf | 8/15/2024 | 8/15/2026 |
Food Fraud Plan | Stratas Foods - Fresno, CA | Food Fraud Statement.pdf | 8/28/2023 | 8/27/2026 |
Food Fraud Mitigation | Stratas Foods - Decatur, IL | Food Fraud Statement.pdf | 8/28/2023 | 8/27/2025 |
HARPC Food Safety Plan (Facility) | Stratas Foods - Nashville | Food Safety Plan Overview .pdf | 5/19/2023 | 5/18/2026 |
Food Safety and Quality Culture plan/program | Stratas Foods - Valdosta, GA | Food saftey Culture and Quality Policy.pdf | 1/31/2023 | 1/31/2024 |
Foreign Material Control Statement | Stratas Foods - Quincy, IL | Food Safty Plan overview.pdf | 1/10/2023 | 1/9/2026 |
Shearer's - Continuing Document Share Approval | Stratas Foods - Decatur, IL | FOR 0053 QFS COR TraceGains Supplier Ma...nuing Document Share Approval Form.pdf | 9/28/2023 | 9/27/2026 |
3rd Party Audit Corrective Action Plan | Stratas Foods - Fresno, CA | Fresno - BRC Audit .pdf | 3/25/2024 | 3/30/2025 |
3rd Party Audit Report | Stratas Foods - Fresno, CA | Fresno - BRC Audit .pdf | 3/25/2024 | 3/30/2025 |
GFSI Audit Report | Stratas Foods - Fresno, CA | Fresno - BRC Audit .pdf | 3/25/2024 | 3/30/2025 |
GFSI Corrective Action | Stratas Foods - Fresno, CA | Fresno - BRC Audit.pdf | 3/25/2024 | 3/30/2025 |
3rd Party Audit Certificate | Stratas Foods - Fresno, CA | Fresno- BRC Certificate.pdf | 3/25/2024 | 3/30/2025 |
GFSI Certificate | Stratas Foods - Fresno, CA | Fresno- BRC Certificate.pdf | 3/25/2024 | 3/30/2025 |
FSMA Compliance Statement | Stratas Foods - Quincy, IL | FSMA Compliance.pdf | 8/28/2023 | 8/27/2025 |
FSMA | Stratas Foods - Quincy, IL | FSMA Compliance.pdf | 6/20/2022 | 6/19/2027 |
Food Safety Modernization Act | Stratas Foods - Quincy, IL | FSMA Compliance.pdf | 8/28/2023 | 8/27/2025 |
FSMA Statement | Stratas Foods - Decatur, IL | FSMA Compliance.pdf | 8/28/2023 | 8/27/2026 |
FSMA | Stratas Foods - Decatur, IL | FSMA Compliance.pdf | 8/15/2024 | 8/15/2025 |
FSMA Statement | Stratas Foods - Fresno, CA | FSMA Compliance.pdf | 8/28/2023 | 8/27/2026 |
FSVP Compliance Statement | Stratas Foods - Decatur, IL | FSVP Statement.pdf | 6/6/2024 | 6/6/2026 |
Foreign Supplier Verification Program | Stratas Foods - Quincy, IL | FSVP Statement.pdf | 6/6/2024 | 6/6/2025 |
FSVP Compliance Statement | Stratas Foods - Quincy, IL | FSVP Statement.pdf | 6/6/2024 | 6/6/2026 |
FSVP Assessment Form Supporting Document | Stratas Foods - Decatur, IL | FSVP Statement.pdf | 6/6/2024 | 6/6/2027 |
Foreign Material Control Plan | Stratas Foods - Decatur, IL | FSVP Statement.pdf | 6/6/2024 | 6/6/2027 |
Sanitation Program | Stratas Foods - Englewood, NJ | GMP Policy.pdf | 8/14/2024 | 8/14/2025 |
Letter of Guarantee | Stratas Foods - Valdosta, GA | Guaranty.pdf | 1/1/2025 | 1/1/2027 |
Product Integrity Statement | Stratas Foods - Decatur, IL | Guaranty.pdf | 1/1/2025 | 1/1/2026 |
OSI Pure Food Guaranty | Stratas Foods - Decatur, IL | Guaranty.pdf | 1/2/2023 | 1/1/2026 |
Continuing Guarantee (Hood) | Stratas Foods - Decatur, IL | Guaranty.pdf | 1/2/2023 | 1/1/2028 |
Letter of Guarantee | Stratas Foods - Englewood, NJ | Guaranty.pdf | 1/1/2025 | 1/1/2027 |
Continuing Letter of Guarantee | Stratas Foods - Decatur, IL | Guaranty.pdf | 1/2/2025 | 1/2/2026 |
Product Guarantee | Stratas Foods - Quincy, IL | Guaranty.pdf | 1/2/2024 | 1/1/2027 |
Continuing Guarantee | Stratas Foods | Guaranty.pdf | 1/1/2202 | 12/31/2204 |
Letter of Guarantee | Stratas Foods | Guaranty.pdf | 1/1/2025 | 1/1/2027 |
Product Guarantee | Stratas Foods - Decatur, IL | Guaranty.pdf | 1/2/2024 | 1/1/2027 |
Supplier Product Guarantee | Stratas Foods - Quincy, IL | Guaranty.pdf | 1/2/2023 | 1/1/2028 |
Letter of Guarantee | Stratas Foods - Dallas, TX | Guaranty.pdf | 1/1/2025 | 1/1/2027 |
DFA Letter of Guarantee | Stratas Foods - Quincy, IL | Guaranty.pdf | 1/2/2024 | 1/1/2026 |
Letter of Guarantee | Stratas Foods - Fresno, CA | Guaranty.pdf | 1/1/2025 | 1/1/2027 |
OSI Pure Food Guaranty | Stratas Foods - Quincy, IL | Guaranty.pdf | 1/2/2023 | 1/1/2026 |
Letter of Guarantee | Stratas Foods - Decatur, IL | Guaranty.pdf | 1/1/2025 | 1/1/2027 |
Continuing Product Guarantee | Stratas Foods - Decatur, IL | Guaranty.pdf | 1/2/2025 | 1/2/2026 |
Letter of Guarantee (LOG) | Stratas Foods - Decatur, IL | Guaranty.pdf | 1/2/2023 | 1/1/2026 |
Letter of Guarantee | Stratas Foods - Quincy, IL | Guaranty.pdf | 1/1/2025 | 1/1/2027 |
Letter of Guarantee | Stratas Foods - Nashville | Guaranty.pdf | 1/1/2025 | 1/1/2027 |
Letter of Guarantee (LOG) | Stratas Foods - Quincy, IL | Guaranty.pdf | 1/2/2023 | 1/1/2026 |
HACCP Plan (Facility) | Stratas Foods - Valdosta, GA | HACCP Statement.pdf | 7/25/2023 | 7/24/2025 |
HACCP Plan (Facility) | Stratas Foods - Nashville | HACCP Statement.pdf | 6/24/2024 | 6/24/2026 |
HARPC Food Safety Plan (Facility) | Stratas Foods - Decatur, IL | HACCP Statement.pdf | 6/24/2024 | 6/24/2027 |
HACCP Plan (Facility) | Stratas Foods - Decatur, IL | HACCP Statement.pdf | 6/24/2024 | 6/24/2026 |
HACCP Letter | Stratas Foods - Decatur, IL | HACCP Statement.pdf | 7/10/2024 | 7/10/2025 |
Food Safety Plan | Stratas Foods - Decatur, IL | HACCP Statement.pdf | 7/10/2024 | 7/10/2025 |
HACCP Plan (Facility) | Stratas Foods - Dallas, TX | HACCP Statement.pdf | 1/24/2024 | 1/23/2026 |
Food Safety Plan (HACCP/HARPC - Product Specific) | Stratas Foods - Quincy, IL | HACCP Statement.pdf | 6/24/2024 | 6/24/2025 |
HACCP Plan (Facility) | Stratas Foods - Fresno, CA | HACCP Statement.pdf | 1/23/2024 | 1/22/2026 |
Food Defense/IA Rule Compliance | Stratas Foods - Valdosta, GA | HACCP Statement.pdf | 1/23/2024 | 1/22/2026 |
HARPC Food Safety Plan (Facility) | Stratas Foods - Quincy, IL | HACCP Statement.pdf | 7/10/2024 | 7/10/2027 |
HARPC Food Safety Plan (Facility) | Stratas Foods - Valdosta, GA | HACCP Statement.pdf | 6/24/2024 | 6/24/2027 |
HACCP Plan | Stratas Foods - Decatur, IL | HACCP Statement.pdf | 1/23/2024 | 1/22/2027 |
HARPC Food Safety Plan (Facility) | Stratas Foods - Fresno, CA | HACCP Statement.pdf | 7/5/2023 | 7/4/2026 |
HACCP Plan (Facility) | Stratas Foods - Englewood, NJ | HACCP Statement.pdf | 1/23/2024 | 1/22/2026 |
Food Safety Plan | Stratas Foods - Quincy, IL | HACCP Statement.pdf | 7/10/2024 | 7/10/2025 |
HACCP Plan (Facility) | Stratas Foods - Quincy, IL | HACCP Statement.pdf | 7/2/2024 | 7/2/2026 |
HARPC Food Safety Plan (Facility) | Stratas Foods - Dallas, TX | HACCP Statement.pdf | 7/5/2023 | 7/4/2026 |
HACCP Letter | Stratas Foods - Quincy, IL | HACCP Statement.pdf | 7/10/2024 | 7/10/2025 |
HACCP Plan (Facility) | Stratas Foods | HACCP Statement.pdf | 7/10/2024 | 7/10/2026 |
Heavy Metal Statement | Stratas Foods - Valdosta, GA | Heavy Metal Testing.pdf | 8/28/2023 | 8/27/2025 |
Heavy Metal Statement | Stratas Foods - Decatur, IL | Heavy Metal Testing.pdf | 8/28/2023 | 8/27/2025 |
Heavy Metal Statement | Stratas Foods - Quincy, IL | Heavy Metal Testing.pdf | 8/28/2023 | 8/27/2025 |
Heavy Metal Statement | Stratas Foods - Fresno, CA | Heavy Metal Testing.pdf | 8/28/2023 | 8/27/2025 |
Supplier Expectations Manual | Stratas Foods - Decatur, IL | HP Hood Signed Supplier Expectations Manual.pdf | 1/23/2025 | 6/9/2052 |
IWAY Agreement | Stratas Foods - Englewood, NJ | IKEA Child Labor (1).pdf | 4/24/2023 | 4/23/2026 |
Ferrara Supplier Expectations Manual | Stratas Foods - Valdosta, GA | image2022-08-04-114346.pdf | 8/4/2022 | 8/3/2025 |
Bunge Supplier Quality and Food Safety Manual | Stratas Foods - Decatur, IL | image2022-10-03-134117.pdf | 10/3/2022 | 10/2/2025 |
Radiological Risk Statement | Stratas Foods - Decatur, IL | Irradiation-Sewage-ETO Statement (41747_0).pdf | 7/1/2022 | 7/1/2025 |
Supplier Requirements Manual | Stratas Foods - Valdosta, GA | JJSF 9.0.1 F003 Supplier Requirements Manual V003.pdf | 11/13/2024 | 11/13/2027 |
Supplier Requirements Manual | Stratas Foods - Quincy, IL | JJSF 9.0.1 F003 Supplier Requirements Manual V003.pdf | 11/13/2024 | 11/13/2027 |
Supplier Requirements Manual | Stratas Foods - Decatur, IL | JJSF 9.0.1 F003 Supplier Requirements Manual V003.pdf | 11/13/2024 | 11/13/2027 |
Kalsec Supplier Questionnaire | Stratas Foods - Decatur, IL | Kalsec Supplier Questionnaire Form V3_1-13-21.pdf | 12/20/2023 | 12/19/2025 |
KIND Supplier Quality Food Safety Questionnaire | Stratas Foods - Valdosta, GA | KP-06.2.1 Supplier Quality & Food Safety Questionnaire- Valdosta (1).pdf | 10/2/2024 | 10/2/2026 |
KIND Pest Control Questionnaire | Stratas Foods - Valdosta, GA | KP-17.0.1 Pest Control Program Questionnaire (3).pdf | 9/21/2024 | 9/21/2026 |
Insurance | Stratas Foods | Lawrence Foods Inc.-570106781235.pdf | 7/1/2024 | 7/1/2025 |
Supplier Guide 450-INS-0065 | Stratas Foods - Decatur, IL | Leclerc Suppliers Guide Signed.pdf | 7/25/2024 | 7/25/2027 |
LiDestri Insurance | Stratas Foods - Fresno, CA | LiDestri Foods, Inc.-570106781256.pdf | 6/28/2024 | 6/28/2025 |
Manufacturer Lot Code Breakdown | Stratas Foods - Fresno, CA | Lot Code Logic.pdf | 11/20/2023 | 11/19/2025 |
Lot Number and Traceability Procedure | Stratas Foods - Decatur, IL | Lot Code Logic.pdf | 12/16/2022 | 12/15/2025 |
Lot Code Legend | Stratas Foods - Decatur, IL | Lot Code Logic.pdf | 12/16/2022 | 12/15/2025 |
Lot Number Description | Stratas Foods - Decatur, IL | Lot Code Logic.pdf | 11/20/2023 | 11/19/2025 |
Lot Code Guide Information | Stratas Foods - Decatur, IL | Lot Code Logic.pdf | 11/20/2023 | 11/19/2026 |
Lot Code | Stratas Foods - Quincy, IL | Lot Code Logic.pdf | 2/26/2024 | 2/25/2027 |
Lot Code Interpretation | Stratas Foods - Quincy, IL | Lot Code Logic.pdf | 2/26/2024 | 2/25/2027 |
Lot Code Format | Stratas Foods - Decatur, IL | Lot Code Logic.pdf | 12/16/2022 | 12/15/2027 |
Manufacturer Lot Code Breakdown | Stratas Foods - Valdosta, GA | Lot Code Logic.pdf | 11/20/2023 | 11/19/2025 |
Lot Code Explanation | Stratas Foods - Decatur, IL | Lot Code Logic.pdf | 11/20/2023 | 11/19/2026 |
Lot Code | Stratas Foods - Decatur, IL | Lot Code Logic.pdf | 11/20/2023 | 11/19/2026 |
Lot Code Guide Information | Stratas Foods - Quincy, IL | Lot Code Logic.pdf | 2/26/2024 | 2/25/2027 |
Manufacturer Lot Code Breakdown | Stratas Foods - Decatur, IL | Lot Code Logic.pdf | 11/20/2023 | 11/19/2025 |
Manufacturer Lot Code Breakdown | Stratas Foods - Quincy, IL | Lot Code Logic.pdf | 11/20/2023 | 11/19/2025 |
Lot Code | Stratas Foods - Englewood, NJ | Lot Code Logic.pdf | 12/16/2022 | 12/15/2025 |
Explanation of lot codes | Stratas Foods - Decatur, IL | Lot Code Logic.pdf | 11/20/2023 | 11/19/2026 |
Lot Code | Stratas Foods - Fresno, CA | Lot Code Logic.pdf | 11/20/2023 | 11/19/2026 |
Lot Number Description | Stratas Foods - Fresno, CA | Lot Code Logic.pdf | 11/20/2023 | 11/19/2025 |
Risk Management | Stratas Foods - Decatur, IL | Management of Incidents, Product Withdrawl and Prodcut Recall.pdf | 5/3/2023 | 5/2/2027 |
Melamine Statement | Stratas Foods - Fresno, CA | Melamine (38338_0).pdf | 8/28/2023 | 8/27/2025 |
Melamine Statement | Stratas Foods - Valdosta, GA | Melamine (38338_0).pdf | 8/28/2023 | 8/27/2025 |
Melamine Statement | Stratas Foods - Decatur, IL | Melamine.pdf | 5/10/2022 | 5/10/2025 |
Melamine Statement | Stratas Foods - Quincy, IL | Melamine.pdf | 5/10/2022 | 5/10/2025 |
Environmental Microbial Control Policy | Stratas Foods - Valdosta, GA | Microbiological Growth in Oil.pdf | 10/27/2022 | 10/26/2025 |
3rd Party Audit Report | Stratas Foods - Nashville | Nashville BRC Audit report.pdf | 6/19/2024 | 7/2/2025 |
GFSI Corrective Action | Stratas Foods - Nashville | Nashville BRC Audit report.pdf | 6/19/2024 | 7/2/2025 |
GFSI Certificate | Stratas Foods - Nashville | Nashville BRC Audit report.pdf | 6/19/2024 | 7/2/2025 |
3rd Party Audit Corrective Action Plan | Stratas Foods - Nashville | Nashville BRC Audit report.pdf | 6/19/2024 | 7/2/2025 |
GFSI Audit Report | Stratas Foods - Nashville | Nashville BRC Audit report.pdf | 6/19/2024 | 7/2/2025 |
3rd Party Audit Certificate | Stratas Foods - Nashville | Nashville BRC Certificate.pdf | 6/19/2024 | 7/2/2025 |
2.3.4_SOP _Supplier Quality Program_220911 | Stratas Foods - Quincy, IL | NotApplicable_234SOPSupplierQualityProgram220911.pdf | 8/23/2023 | 8/22/2026 |
3rd Party Audit Certificate | Stratas Foods - Decatur, IL | NotApplicable_3rdPartyAuditCertificate.pdf | 10/3/2024 | 10/3/2025 |
3rd Party Audit Report | Stratas Foods - Decatur, IL | NotApplicable_3rdPartyAuditReport.pdf | 10/3/2024 | 10/3/2025 |
Animal Welfare Policy | Stratas Foods - Decatur, IL | NotApplicable_AnimalWelfarePolicy.pdf | 10/1/2024 | 10/1/2025 |
Approved Supplier Questionnaire for Ingredients and Packaging (FSQS 4.3.2) | Stratas Foods | NotApplicable_ApprovedSupplierQuestionnaireforIngredientsandPackagingFSQS432.pdf | 11/21/2024 | 11/21/2025 |
Bama Food Safety Questionnaire | Stratas Foods - Valdosta, GA | NotApplicable_BamaFoodSafetyQuestionnaire.pdf | 3/15/2024 | 3/14/2027 |
COA'S | Stratas Foods - Quincy, IL | NotApplicable_COAS.pdf | 7/24/2024 | 7/24/2025 |
Continuing Guarantee and Indemnification | Stratas Foods - Decatur, IL | NotApplicable_ContinuingGuaranteeandIndemnification.pdf | 1/16/2025 | 1/16/2026 |
Copy of Traceability Exercise (When not GFSI Certified) | Stratas Foods - Decatur, IL | NotApplicable_CopyofTraceabilityExerciseWhennotGFSICertified.pdf | 5/9/2023 | 5/8/2026 |
Country of Origin | Stratas Foods - Decatur, IL | NotApplicable_CountryofOrigin.pdf | 10/31/2024 | 10/31/2027 |
DFA Letter of Guarantee | Stratas Foods - Decatur, IL | NotApplicable_DFALetterofGuarantee.pdf | 6/13/2024 | 6/13/2026 |
EFCO NDA | Stratas Foods - Quincy, IL | NotApplicable_EFCONDA.pdf | 3/14/2024 | 3/14/2025 |
ESG (Enviromental Social Governance) Document | Stratas Foods - Decatur, IL | NotApplicable_ESGEnviromentalSocialGovernanceDocument.pdf | 1/23/2025 | 1/23/2028 |
Example of product label with pictures | Stratas Foods - Quincy, IL | NotApplicable_Exampleofproductlabelwithpictures.pdf | 9/3/2024 | 9/3/2025 |
FCID Standard Ingrediants | Stratas Foods - Decatur, IL | NotApplicable_FCIDStandardIngrediants.pdf | 11/12/2024 | 11/12/2025 |
Foreign Material Control Statement | Stratas Foods - Decatur, IL | NotApplicable_ForeignMaterialControlStatement.pdf | 2/20/2023 | 2/19/2026 |
Foreign Supplier Verification Program | Stratas Foods - Decatur, IL | NotApplicable_ForeignSupplierVerificationProgram.pdf | 4/30/2024 | 4/30/2026 |
FSVP | Stratas Foods - Decatur, IL | NotApplicable_FSVP.pdf | 8/24/2023 | 8/26/2026 |
FSVP Assessment Form - Addendum | Stratas Foods - Quincy, IL | NotApplicable_FSVPAssessmentFormAddendum.pdf | 3/15/2024 | 3/14/2027 |
FSVP Assessment Form - Addendum | Stratas Foods - Decatur, IL | NotApplicable_FSVPAssessmentFormAddendum.pdf | 3/15/2024 | 3/14/2026 |
FSVP Assessment Form Supporting Document | Stratas Foods - Quincy, IL | NotApplicable_FSVPAssessmentFormSupportingDocument.pdf | 3/15/2024 | 3/15/2027 |
GFSI Audit Report | Stratas Foods | NotApplicable_GFSIAuditReport.pdf | 1/28/2025 | 1/28/2026 |
GFSI Corrective Action | Stratas Foods | NotApplicable_GFSICorrectiveAction.pdf | 1/28/2025 | 1/28/2026 |
GMO | Stratas Foods - Fresno, CA | NotApplicable_GMO.pdf | 1/31/2025 | 1/31/2027 |
Good Agricultural Practices Evidence | Stratas Foods - Quincy, IL | NotApplicable_GoodAgriculturalPracticesEvidence.pdf | 6/6/2024 | 6/6/2025 |
HACCP Process Flow Diagram (Facility) | Stratas Foods - Decatur, IL | NotApplicable_HACCPProcessFlowDiagramFacility.pdf | 1/31/2025 | 1/31/2027 |
Halal | Stratas Foods - Decatur, IL | NotApplicable_Halal.pdf | 10/1/2024 | 10/1/2026 |
Halal Statement | Stratas Foods - Decatur, IL | NotApplicable_HalalStatement.pdf | 10/31/2024 | 10/31/2025 |
HARPC Food Safety Plan (Facility) | Stratas Foods | NotApplicable_HARPCFoodSafetyPlanFacility.pdf | 3/28/2023 | 3/27/2026 |
Hold Harmless | Stratas Foods | NotApplicable_HoldHarmless.pdf | 12/5/2024 | 12/5/2026 |
Indemnity Documentation | Stratas Foods | NotApplicable_IndemnityDocumentation.pdf | 12/5/2024 | 12/5/2026 |
Ingredient Statement and Fact Panel | Stratas Foods - Decatur, IL | NotApplicable_IngredientStatementandFactPanel.pdf | 7/25/2024 | 1/24/2026 |
Insurance | Stratas Foods - Quincy, IL | NotApplicable_Insurance.pdf | 1/9/2025 | 1/9/2026 |
Kosher | Stratas Foods - Decatur, IL | NotApplicable_Kosher.pdf | 1/9/2025 | 1/9/2027 |
Kosher certificate | Stratas Foods - Quincy, IL | NotApplicable_Koshercertificate.pdf | 1/9/2025 | 1/9/2026 |
Letter of Authenticity | Stratas Foods - Quincy, IL | NotApplicable_LetterofAuthenticity.pdf | 9/26/2024 | 9/26/2026 |
LiDestri Indemnification Obligation | Stratas Foods - Fresno, CA | NotApplicable_LiDestriIndemnificationObligation.pdf | 6/24/2024 | 6/24/2025 |
LiDestri NDA | Stratas Foods - Fresno, CA | NotApplicable_LiDestriNDA.pdf | 2/28/2024 | 2/27/2025 |
Miscellaneous Document | Stratas Foods - Decatur, IL | NotApplicable_MiscellaneousDocument.pdf | 1/9/2025 | 1/9/2026 |
Morgan Foods NDA | Stratas Foods - Decatur, IL | NotApplicable_MorganFoodsNDA.pdf | 7/18/2023 | 7/17/2026 |
MSA - Master Supply Agreement | Stratas Foods - Quincy, IL | NotApplicable_MSAMasterSupplyAgreement.pdf | 10/5/2023 | 7/19/2297 |
NDA | Stratas Foods - Quincy, IL | NotApplicable_NDA.pdf | 1/9/2025 | 1/9/2026 |
NDA | Stratas Foods - Fresno, CA | NotApplicable_NDA.pdf | 3/15/2024 | 3/14/2026 |
NDA | Stratas Foods - Decatur, IL | NotApplicable_NDA.pdf | 6/11/2024 | 6/11/2025 |
NDA - Farmer Brothers | Stratas Foods | NotApplicable_NDAFarmerBrothers.pdf | 7/26/2024 | 7/27/2027 |
NDA - SC DH | Stratas Foods - Quincy, IL | NotApplicable_NDASCDH.pdf | 10/5/2023 | 10/2/2033 |
Non-Disclosure Agreement | Stratas Foods - Quincy, IL | NotApplicable_NonDisclosureAgreement.pdf | 10/3/2023 | 7/29/2026 |
Non GMO PV certificate | Stratas Foods - Decatur, IL | NotApplicable_NonGMOPVcertificate.pdf | 1/9/2025 | 1/9/2026 |
Non GMO PV certificate-2 | Stratas Foods - Decatur, IL | NotApplicable_NonGMOPVcertificate2.pdf | 1/9/2025 | 1/9/2026 |
Nutrition | Stratas Foods - Decatur, IL | NotApplicable_Nutrition.pdf | 1/9/2025 | 1/9/2028 |
Organic Certification | Stratas Foods - Decatur, IL | NotApplicable_OrganicCertification.pdf | 1/13/2025 | 1/13/2026 |
Organic Certification | Stratas Foods - Fresno, CA | NotApplicable_OrganicCertification.pdf | 1/13/2025 | 1/13/2026 |
Organizational Chart | Stratas Foods | NotApplicable_OrganizationalChart.pdf | 7/26/2024 | 7/26/2025 |
Organizational Chart | Stratas Foods - Fresno, CA | NotApplicable_OrganizationalChart.pdf | 1/16/2025 | 1/16/2026 |
Organizational Chart | Stratas Foods - Decatur, IL | NotApplicable_OrganizationalChart.pdf | 1/13/2025 | 1/13/2026 |
Organizational Chart | Stratas Foods - Valdosta, GA | NotApplicable_OrganizationalChart.pdf | 3/15/2024 | 3/15/2025 |
Organizational Chart | Stratas Foods - Nashville | NotApplicable_OrganizationalChart.pdf | 11/21/2024 | 11/21/2025 |
Pest Control Plan | Stratas Foods - Quincy, IL | NotApplicable_PestControlPlan.pdf | 1/9/2025 | 1/9/2028 |
Process Flow Chart | Stratas Foods - Decatur, IL | NotApplicable_ProcessFlowChart.pdf | 9/19/2024 | 9/19/2025 |
Questionnaire for distributors/brokers | Stratas Foods - Decatur, IL | NotApplicable_Questionnairefordistributorsbrokers.pdf | 1/9/2025 | 1/9/2028 |
Questionnaire Upload | Stratas Foods - Quincy, IL | NotApplicable_QuestionnaireUpload.pdf | 5/3/2024 | 5/3/2026 |
Questionnaire Upload | Stratas Foods - Decatur, IL | NotApplicable_QuestionnaireUpload.pdf | 4/3/2024 | 4/3/2026 |
Recall History in Past 5 Years | Stratas Foods - Englewood, NJ | NotApplicable_RecallHistoryinPast5Years.pdf | 10/2/2024 | 10/2/2025 |
Relationship Statement | Stratas Foods - Decatur, IL | NotApplicable_RelationshipStatement.pdf | 2/20/2024 | 2/19/2027 |
Safety Data Sheet (SDS) | Stratas Foods - Decatur, IL | NotApplicable_SafetyDataSheetSDS.pdf | 10/31/2024 | 10/31/2026 |
Sesame Seed FASTER Act Survey | Stratas Foods - Decatur, IL | NotApplicable_SesameSeedFASTERActSurvey.pdf | 1/31/2025 | 1/31/2027 |
SGC Confidentiality Agreement | Stratas Foods - Decatur, IL | NotApplicable_SGCConfidentialityAgreement.pdf | 7/25/2023 | 7/24/2026 |
SGC Guaranteed Sale Form | Stratas Foods - Decatur, IL | NotApplicable_SGCGuaranteedSaleForm.pdf | 8/24/2023 | 8/24/2026 |
SGC Vendor Indemnity | Stratas Foods - Decatur, IL | NotApplicable_SGCVendorIndemnity.pdf | 7/25/2023 | 7/24/2026 |
Shearer's NDA | Stratas Foods - Decatur, IL | NotApplicable_ShearersNDA.pdf | 1/31/2025 | 1/31/2027 |
Shelf Life | Stratas Foods - Decatur, IL | NotApplicable_ShelfLife.pdf | 10/31/2024 | 10/31/2026 |
Site/Raw Material Questionnaire | Stratas Foods - Decatur, IL | NotApplicable_SiteRawMaterialQuestionnaire.pdf | 4/30/2024 | 4/30/2025 |
SMETA (Sedex Members Ethical Trade Audit) Report | Stratas Foods - Dallas, TX | NotApplicable_SMETASedexMembersEthicalTradeAuditReport.pdf | 1/23/2025 | 1/23/2026 |
Social Justice Questionnaire | Stratas Foods - Englewood, NJ | NotApplicable_SocialJusticeQuestionnaire.pdf | 4/20/2023 | 4/19/2026 |
State Department Health and Human Service License | Stratas Foods - Quincy, IL | NotApplicable_StateDepartmentHealthandHumanServiceLicense.pdf | 8/24/2023 | 8/24/2025 |
Supplier Questionnaire | Stratas Foods | NotApplicable_SupplierQuestionnaire.pdf | 1/28/2025 | 1/28/2027 |
Supplier Questionnaire - Addendum | Stratas Foods - Quincy, IL | NotApplicable_SupplierQuestionnaireAddendum.pdf | 1/13/2025 | 1/13/2027 |
Supplier Requirements Manual (Rise Baking Document) | Stratas Foods - Fresno, CA | NotApplicable_SupplierRequirementsManualRiseBakingDocument.pdf | 1/18/2024 | 1/17/2027 |
Supplier Requirements Manual (Rise Baking Document) | Stratas Foods - Quincy, IL | NotApplicable_SupplierRequirementsManualRiseBakingDocument.pdf | 1/18/2024 | 1/17/2027 |
Supplier Requirements Manual (Rise Baking Document) | Stratas Foods - Decatur, IL | NotApplicable_SupplierRequirementsManualRiseBakingDocument.pdf | 1/18/2024 | 1/17/2027 |
Supplier Requirements Manual (Rise Baking Document) | Stratas Foods - Valdosta, GA | NotApplicable_SupplierRequirementsManualRiseBakingDocument.pdf | 1/18/2024 | 1/17/2027 |
Supporting Documents (Miscellaneous) | Stratas Foods - Quincy, IL | NotApplicable_SupportingDocumentsMiscellaneous.pdf | 3/15/2024 | 3/14/2027 |
Technical Data Sheet | Stratas Foods - Fresno, CA | NotApplicable_TechnicalDataSheet.pdf | 1/13/2025 | 1/13/2026 |
Technical Data Sheet | Stratas Foods - Decatur, IL | NotApplicable_TechnicalDataSheet.pdf | 1/13/2025 | 1/13/2026 |
USDA Establishment Number | Stratas Foods - Englewood, NJ | NotApplicable_USDAEstablishmentNumber.pdf | 4/20/2023 | 4/19/2026 |
USMCA Certificate (if applicable) | Stratas Foods - Decatur, IL | NotApplicable_USMCACertificateifapplicable.pdf | 1/13/2025 | 1/13/2026 |
USMCA Certificate (if applicable) | Stratas Foods - Quincy, IL | NotApplicable_USMCACertificateifapplicable.pdf | 7/25/2024 | 7/25/2025 |
Vegan/Vegetarian Statement | Stratas Foods - Decatur, IL | NotApplicable_VeganVegetarianStatement.pdf | 10/31/2024 | 10/31/2026 |
Vegan/Vegetarian Statement | Stratas Foods - Quincy, IL | NotApplicable_VeganVegetarianStatement.pdf | 7/9/2024 | 7/9/2026 |
Vendor Agreement - Parker Food Group | Stratas Foods - Decatur, IL | NotApplicable_VendorAgreementParkerFoodGroup.pdf | 9/7/2022 | 1/22/2050 |
VQE (If no full third party food safety audit report) | Stratas Foods - Decatur, IL | NotApplicable_VQEIfnofullthirdpartyfoodsafetyauditreport.pdf | 3/15/2024 | 3/14/2027 |
Palm oil mill list | Stratas Foods - Quincy, IL | Palm Mill List.pdf | 10/2/2024 | 3/31/2025 |
Palm oil mill list | Stratas Foods - Fresno, CA | Palm Mill List.pdf | 1/16/2025 | 7/15/2025 |
Palm oil mill list | Stratas Foods - Decatur, IL | Palm Mill List.pdf | 1/16/2025 | 7/15/2025 |
Supplier Setup Form | Stratas Foods - Decatur, IL | Parker Supplier Set-Up Form.pdf | 9/27/2024 | 9/27/2027 |
Peanut Free Statement | Stratas Foods - Fresno, CA | Peanut Allergen Status.pdf | 9/19/2024 | 9/19/2027 |
Peanut Free Statement | Stratas Foods - Decatur, IL | Peanut Allergen Status.pdf | 9/19/2024 | 9/19/2027 |
Peanut Free Statement | Stratas Foods - Quincy, IL | Peanut Allergen Status.pdf | 9/19/2024 | 9/19/2027 |
Chlorpyrifos Statement | Stratas Foods - Decatur, IL | Pesticides in Oils.pdf | 9/9/2022 | 9/8/2025 |
Chlorpyrifos Statement | Stratas Foods - Dallas, TX | Pesticides in Oils.pdf | 9/9/2022 | 9/8/2025 |
Pesticide Statement | Stratas Foods - Decatur, IL | Pestsicides in Oil.pdf | 8/15/2024 | 8/15/2026 |
Pesticide Statement | Stratas Foods - Valdosta, GA | Pestsicides in Oil.pdf | 8/15/2024 | 8/15/2026 |
Pesticide and Micotoxin Testing Evidence | Stratas Foods - Quincy, IL | Pestsicides in Oil.pdf | 8/15/2024 | 8/15/2025 |
Pesticide Statement | Stratas Foods - Fresno, CA | Pestsicides in Oil.pdf | 8/15/2024 | 8/15/2026 |
Pesticide Statement | Stratas Foods - Quincy, IL | Pestsicides in Oil.pdf | 8/15/2024 | 8/15/2026 |
PFAS Statement | Stratas Foods | PFAS Regulations.pdf | 10/27/2022 | 10/27/2025 |
PFAS Statement | Stratas Foods - Fresno, CA | PFAS Statement.pdf | 5/1/2024 | 5/1/2025 |
PFAS/PFOS and PFAS/PFOS Derivative Free Statement | Stratas Foods - Decatur, IL | PFAS Statement.pdf | 5/1/2024 | 5/1/2025 |
Perfluoroalkyl Substances (PFAS/PFOS/PFOA) Statement | Stratas Foods - Quincy, IL | PFAS Statement.pdf | 10/3/2023 | 10/2/2026 |
Perfluoroalkyl Substances (PFAS/PFOS/PFOA) Statement | Stratas Foods - Decatur, IL | PFAS Statement.pdf | 10/3/2023 | 10/2/2026 |
Perfluoroalkyl Substances (PFAS/PFOS/PFOA) Statement | Stratas Foods - Valdosta, GA | PFAS Statement.pdf | 10/3/2023 | 10/2/2026 |
PFAS Questionnaire | Stratas Foods | PFAS Statement.pdf | 5/1/2024 | 4/30/2027 |
PFAS/PFOS and PFAS/PFOS Derivative Free Statement | Stratas Foods - Quincy, IL | PFAS Statement.pdf | 5/1/2024 | 5/1/2025 |
Perfluoroalkyl Substances (PFAS/PFOS/PFOA) Statement | Stratas Foods - Fresno, CA | PFAS Statement.pdf | 10/3/2023 | 10/2/2026 |
Phthalate Esters Letter | Stratas Foods - Decatur, IL | Phthalate Letter.pdf | 1/8/2025 | 1/8/2026 |
California Prop. 65 | Stratas Foods - Quincy, IL | Prop 65 Statement.pdf | 8/28/2023 | 8/27/2025 |
CA Transparency Act | Stratas Foods - Englewood, NJ | Prop 65 Statement.pdf | 8/28/2023 | 8/27/2025 |
CA Transparency Act | Stratas Foods - Nashville | Prop 65 Statement.pdf | 7/6/2024 | 7/6/2026 |
California Prop. 65 | Stratas Foods - Decatur, IL | Prop 65 Statement.pdf | 7/25/2024 | 7/25/2026 |
Insurance | Stratas Foods - Fresno, CA | Qualitech-570106781630.pdf | 7/1/2024 | 7/1/2025 |
Foreign Material Policy | Stratas Foods - Quincy, IL | Quality Management Statement.pdf | 3/25/2024 | 3/25/2025 |
Supplier Approval Program Statement | Stratas Foods - Englewood, NJ | Quality Management Statement.pdf | 3/25/2024 | 3/25/2025 |
Sanitary Transport Rule | Stratas Foods - Decatur, IL | Quality Management Statement.pdf | 3/25/2024 | 3/25/2026 |
Change Notification Letter | Stratas Foods - Englewood, NJ | Quality Management Statement.pdf | 3/25/2024 | 3/25/2025 |
Supplier Approval Program Statement | Stratas Foods - Fresno, CA | Quality Management Statement.pdf | 3/25/2024 | 3/25/2025 |
GFSI Audit Report | Stratas Foods - Quincy, IL | Quincy BRC Audit.pdf | 2/2/2024 | 3/22/2025 |
GFSI Corrective Action | Stratas Foods - Quincy, IL | Quincy BRC Audit.pdf | 2/2/2024 | 3/22/2025 |
3rd Party Audit Corrective Action Plan | Stratas Foods - Quincy, IL | Quincy BRC Audit.pdf | 2/2/2024 | 3/22/2025 |
3rd Party Audit Report | Stratas Foods - Quincy, IL | Quincy BRC Audit.pdf | 2/2/2024 | 3/22/2025 |
3rd Party Audit Corrective Action Plan | Stratas Foods | Quincy BRC Audit.pdf | 2/2/2024 | 3/22/2025 |
Corrective Actions | Stratas Foods - Quincy, IL | Quincy BRC Audit.pdf | 2/2/2024 | 3/22/2025 |
GFSI Certificate | Stratas Foods - Quincy, IL | Quincy BRC Certificate.pdf | 2/2/2024 | 3/22/2025 |
3rd Party Audit Certificate | Stratas Foods - Quincy, IL | Quincy BRC Certificate.pdf | 2/2/2024 | 3/22/2025 |
Risk Management | Stratas Foods - Quincy, IL | Quincy HACCP - Food Safety Overview 03-07-23.pdf | 3/7/2022 | 3/6/2026 |
Recall Plan | Stratas Foods - Nashville | Recall Procedure.pdf | 5/21/2024 | 5/21/2025 |
Recall Plan | Stratas Foods - Decatur, IL | Recall Procedure.pdf | 5/3/2024 | 5/3/2025 |
Product Recall Letter/Policies | Stratas Foods - Decatur, IL | Recall Procedure.pdf | 5/3/2024 | 5/3/2025 |
Recall Plan | Stratas Foods - Fresno, CA | Recall Procedure.pdf | 5/28/2024 | 5/28/2025 |
Recall Plan | Stratas Foods - Dallas, TX | Recall Procedure.pdf | 5/21/2024 | 5/21/2025 |
Recall Plan | Stratas Foods - Quincy, IL | Recall Procedure.pdf | 5/28/2024 | 5/28/2025 |
Recall Plan | Stratas Foods - Englewood, NJ | Recall Procedure.pdf | 6/28/2024 | 6/28/2025 |
Recall Plan | Stratas Foods | Recall Procedure.pdf | 5/3/2024 | 5/3/2025 |
Contact Information | Stratas Foods - Quincy, IL | Recall Task Force.pdf | 5/30/2024 | 5/30/2025 |
Contact Information | Stratas Foods - Dallas, TX | Recall Task Force.pdf | 12/5/2024 | 12/5/2025 |
Recall/Emergency/Contact List | Stratas Foods | Recall Task Force.pdf | 5/30/2024 | 5/30/2025 |
Contact Information | Stratas Foods (South Chicago Packing LLC) - Chicago, IL | Recall Task Force.pdf | 5/30/2024 | 5/30/2025 |
Recall/Emergency/Contact List | Stratas Foods - Valdosta, GA | Recall Task Force.pdf | 5/30/2024 | 5/30/2025 |
Recall/Emergency/Contact List | Stratas Foods - Englewood, NJ | Recall Task Force.pdf | 5/30/2024 | 5/30/2025 |
Recall/Emergency/Contact List | Stratas Foods - Dallas, TX | Recall Task Force.pdf | 5/30/2024 | 5/30/2025 |
Contact Information | Stratas Foods - Decatur, IL | Recall Task Force.pdf | 5/30/2024 | 5/30/2025 |
Recall/Emergency/Contact List (2 years) | Stratas Foods - Decatur, IL | Recall Task Force.pdf | 5/30/2024 | 5/29/2025 |
Recall/Emergency/Contact List | Stratas Foods - Quincy, IL | Recall Task Force.pdf | 7/29/2024 | 7/29/2025 |
QA Contact | Stratas Foods - Decatur, IL | Recall Task Force.pdf | 1/31/2025 | 1/31/2026 |
Recall/Emergency/Contact List | Stratas Foods - Nashville | Recall Task Force.pdf | 5/30/2024 | 5/30/2025 |
Recall/Emergency/Contact List | Stratas Foods - Decatur, IL | Recall Task Force.pdf | 7/24/2024 | 7/24/2025 |
Recall/Emergency/Contact List | Stratas Foods - Fresno, CA | Recall Task Force.pdf | 1/16/2025 | 1/16/2026 |
RSPO Certificate | Stratas Foods - Quincy, IL | RSPO Certificate.pdf | 11/15/2024 | 11/12/2027 |
RSPO Certificate | Stratas Foods - Valdosta, GA | RSPO Certificate.pdf | 11/15/2024 | 11/12/2027 |
Certification of Sustainability - RSPO, Fair Trade, etc (if applicable) | Stratas Foods - Decatur, IL | RSPO Certificate.pdf | 12/20/2024 | 12/20/2025 |
Certificate of Insurance | Stratas Foods - Quincy, IL | Sara Lee Frozen Bakery, LLC-570106779392.pdf | 6/28/2024 | 6/28/2025 |
Certificate of Insurance (INSTRUCTIONS ONLY) | Stratas Foods - Quincy, IL | Sara Lee Frozen Bakery, LLC-570106779392.pdf | 7/1/2024 | 7/1/2025 |
GFSI Audit Report | Stratas Foods (South Chicago Packing LLC) - Chicago, IL | SCP-Corrective actions JUNE 2024.pptx.pdf | 6/10/2024 | 6/16/2025 |
Ukraine Crisis Statement | Stratas Foods - Decatur, IL | Sensient Russia Ukraine Crisis Questionnaire V1.0 (1).pdf | 2/20/2023 | 2/19/2026 |
Letter of Change Notification | Stratas Foods - Quincy, IL | SF9.QAL.POL.001.1 Notification of Process- Formula change.pdf | 3/13/2023 | 3/12/2026 |
Notice of Change | Stratas Foods | SF9.QAL.POL.001.1 Notification of Process- Formula change.pdf | 4/30/2024 | 4/29/2027 |
Change Notification Statement | Stratas Foods | SF9.QAL.POL.001.1 Notification of Process- Formula change.pdf | 5/3/2024 | 5/3/2027 |
Change Notification Statement | Stratas Foods - Decatur, IL | SF9.QAL.POL.001.1 Notification of Process- Formula change.pdf | 11/7/2022 | 11/6/2025 |
Change Notification Statement | Stratas Foods - Valdosta, GA | SF9.QAL.POL.001.1 Notification of Process- Formula change.pdf | 12/12/2023 | 12/11/2026 |
Supplier Approval Program Statement | Stratas Foods - Decatur, IL | SF9.QAL.POL.004 Purchasing, Supplier Approval & Performance Monitoring.pdf | 5/14/2024 | 5/14/2025 |
Supplier Approval Program Statement | Stratas Foods - Nashville | SF9.QAL.POL.004 Purchasing, Supplier Approval & Performance Monitoring.pdf | 5/14/2024 | 5/14/2025 |
Supplier Approval Program Statement | Stratas Foods | SF9.QAL.POL.004 Purchasing, Supplier Approval & Performance Monitoring.pdf | 5/14/2024 | 5/14/2025 |
Supplier Approval Program Statement | Stratas Foods - Dallas, TX | SF9.QAL.POL.004 Purchasing, Supplier Approval & Performance Monitoring.pdf | 5/14/2024 | 5/14/2025 |
Supplier Approval Program Statement | Stratas Foods - Quincy, IL | SF9.QAL.POL.004 Purchasing, Supplier Approval & Performance Monitoring.pdf | 5/14/2024 | 5/14/2025 |
Supplier Approval Program Statement | Stratas Foods - Valdosta, GA | SF9.QAL.POL.004 Purchasing, Supplier Approval & Performance Monitoring.pdf | 5/14/2024 | 5/14/2025 |
Rework Program | Stratas Foods - Quincy, IL | SF9.Qal.Pol.017 - Rework Control of Non-Conforming Product.pdf | 5/21/2024 | 5/21/2025 |
Supplier Contact Information Verification Document | Stratas Foods - Decatur, IL | SGC - Supplier Contact Information Verification Document 2024.pdf | 10/3/2024 | 10/3/2025 |
Bama Supplier Manual (signed acknowledgment) | Stratas Foods - Quincy, IL | Signed Bama Supplier Manual 2025.pdf | 1/23/2025 | 1/23/2026 |
Bama Supplier Manual (signed acknowledgment) | Stratas Foods - Valdosta, GA | Signed Bama Supplier Manual 2025.pdf | 1/23/2025 | 1/23/2026 |
Sensient Supplier Code of Conduct | Stratas Foods - Decatur, IL | Signed Sensient Supplier Code of Conduct 2024.pdf | 1/23/2025 | 1/23/2028 |
Recall Notification Memo | Stratas Foods - Decatur, IL | Simply Good Foods Recall Notification Requirement Memo 2024.pdf | 8/7/2024 | 8/7/2025 |
Preventative Maintenance Program | Stratas Foods - Decatur, IL | Site Standards Policy.pdf | 3/15/2024 | 3/14/2026 |
Security Questionaire | Stratas Foods - Decatur, IL | Site Standards Policy.pdf | 1/31/2025 | 1/31/2027 |
Insurance | Stratas Foods - Decatur, IL | Skidmore Sales & Distributing Co., Inc.-570106781793.pdf | 6/28/2024 | 7/1/2025 |
SLFB LLC- Food Traceability Rule Notification Questionnaire | Stratas Foods - Quincy, IL | SLFB_Food Traceability Rule Questionnaire.docx | 9/19/2024 | 9/19/2025 |
GFSI Certificate | Stratas Foods (South Chicago Packing LLC) - Chicago, IL | South Chicago Pack- SQF Certificate.pdf | 6/10/2024 | 6/16/2025 |
RBC Supplier Requirements Manual | Stratas Foods - Quincy, IL | SQ-FORM 3.4-16 Supplier Requirements Manual Acknowledgement.pdf | 2/22/2024 | 2/21/2027 |
RBC Supplier Requirements Manual | Stratas Foods - Valdosta, GA | SQ-FORM 3.4-16 Supplier Requirements Manual Acknowledgement.pdf | 2/22/2024 | 2/21/2027 |
RBC Supplier Requirements Manual | Stratas Foods - Fresno, CA | SQ-FORM 3.4-16 Supplier Requirements Manual Acknowledgement.pdf | 2/22/2024 | 2/21/2027 |
RBC Supplier Requirements Manual | Stratas Foods - Decatur, IL | SQ-FORM 3.4-16 Supplier Requirements Manual Acknowledgement.pdf | 2/22/2024 | 2/21/2027 |
Environmental Monitoring Program | Stratas Foods - Decatur, IL | Stratas EMP Letter.pdf | 8/19/2024 | 8/19/2027 |
Environmental Monitoring Program | Stratas Foods - Dallas, TX | Stratas EMP Letter.pdf | 8/19/2024 | 8/19/2027 |
NDA | Stratas Foods - Nashville | Stratas Foods - WRI - NDA(26496.1).pdf | 12/2/2022 | 12/2/2025 |
DUNS - Unique Facility Identifier | Stratas Foods - Decatur, IL | Stratas Foods DUNS Numbers.pdf | 8/13/2024 | 8/13/2029 |
Code of Conduct | Stratas Foods - Decatur, IL | Stratas Foods Supplier Code of Conduct.pdf | 1/16/2025 | 1/16/2026 |
SunOpta Supplier Code of Conduct | Stratas Foods - Decatur, IL | Stratas Foods Supplier Code of Conduct.pdf | 3/26/2024 | 3/26/2027 |
Ethical Code of Conduct | Stratas Foods - Fresno, CA | Stratas Foods Supplier Code of Conduct.pdf | 1/31/2024 | 1/30/2026 |
Ethical Code of Conduct | Stratas Foods - Quincy, IL | Stratas Foods Supplier Code of Conduct.pdf | 8/18/2023 | 8/17/2025 |
Sustainability Statement | Stratas Foods - Decatur, IL | Stratas Foods Supplier Code of Conduct.pdf | 12/20/2023 | 12/19/2026 |
SunOpta Supplier Code of Conduct | Stratas Foods - Dallas, TX | Stratas Foods Supplier Code of Conduct.pdf | 3/26/2024 | 3/26/2027 |
Ethical Code of Conduct | Stratas Foods - Dallas, TX | Stratas Foods Supplier Code of Conduct.pdf | 4/14/2023 | 4/13/2025 |
Supplier Code of conduct | Stratas Foods - Decatur, IL | Stratas Foods Supplier Code of Conduct.pdf | 9/27/2024 | 9/27/2027 |
MFI Supplier Ethics Survey | Stratas Foods - Decatur, IL | Stratas Foods Supplier Code of Conduct.pdf | 4/3/2024 | 4/3/2026 |
Ethical Code of Conduct | Stratas Foods - Valdosta, GA | Stratas Foods Supplier Code of Conduct.pdf | 4/24/2023 | 4/23/2025 |
Environmental Policy | Stratas Foods - Valdosta, GA | Stratas Foods Supplier Code of Conduct.pdf | 3/15/2024 | 3/15/2025 |
Ethical Code of Conduct | Stratas Foods | Stratas Foods Supplier Code of Conduct.pdf | 1/10/2025 | 1/10/2027 |
Ethical Code of Conduct | Stratas Foods - Decatur, IL | Stratas Foods Supplier Code of Conduct.pdf | 5/21/2024 | 5/21/2026 |
Supplier Code of Conduct - Parker Food Group | Stratas Foods - Quincy, IL | Stratas Foods Supplier Code of Conduct.pdf | 2/20/2023 | 7/7/2050 |
Ethical Code of Conduct | Stratas Foods - Nashville | Stratas Foods Supplier Code of Conduct.pdf | 1/10/2025 | 1/10/2027 |
Code of Conduct | Stratas Foods - Fresno, CA | Stratas Foods Supplier Code of Conduct.pdf | 1/31/2025 | 1/31/2028 |
Ethical Code of Conduct | Stratas Foods - Englewood, NJ | Stratas Foods Supplier Code of Conduct.pdf | 4/30/2024 | 4/30/2026 |
Insurance | Stratas Foods - Dallas, TX | SunOpta, Inc.-570106786032.pdf | 6/26/2024 | 7/1/2025 |
Chemical Hazards - Fats&Oils Questionnaire | Stratas Foods - Decatur, IL | Supplier Compliance Questionnaire - Fats + Oils SQ Update.pdf | 1/24/2025 | 1/24/2028 |
Supplier Contact Information | Stratas Foods - Decatur, IL | Supplier Contact Information 1-20-23.pdf | 2/7/2023 | 2/6/2026 |
Supplier Diversity Questionnaire | Stratas Foods - Quincy, IL | Supplier Diversity Questionnaire (002).pdf | 2/27/2024 | 2/26/2026 |
Supplier Diversity Questionnaire | Stratas Foods - Fresno, CA | Supplier Diversity Questionnaire (002).pdf | 2/27/2024 | 2/26/2026 |
Supplier Diversity Questionnaire | Stratas Foods - Decatur, IL | Supplier Diversity Questionnaire (002).pdf | 2/27/2024 | 2/26/2026 |
KIND Supplier Expectations Manual Acknowledgement | Stratas Foods - Valdosta, GA | Supplier Expectations Manual Acknowledgement.pdf | 11/26/2024 | 10/22/2046 |
Supplier Questionnaire - Addendum | Stratas Foods - Quincy, IL | Supplier Questionnaire - Addendum.pdf | 9/9/2022 | 9/8/2024 |
Supplier Questionnaire - Addendum | Stratas Foods - Valdosta, GA | Supplier Questionnaire - Addendum.pdf | 11/23/2023 | 11/22/2025 |
Supplier Questionnaire - Addendum | Stratas Foods - Decatur, IL | Supplier Questionnaire - Addendum.pdf | 1/24/2025 | 1/24/2027 |
Supplier Questionnaire - Addendum | Stratas Foods - Englewood, NJ | Supplier Questionnaire - Addendum.pdf | 4/20/2023 | 4/19/2025 |
Supplier Questionnaire - Addendum | Stratas Foods - Fresno, CA | Supplier Questionnaire - Addendum.pdf | 8/17/2022 | 8/16/2024 |
Supplier Questionnaire - Addendum | Stratas Foods - Valdosta, GA | Supplier Questionnaire - Addendum.pdf | 9/6/2022 | 9/5/2024 |
Supplier Questionnaire - Addendum | Stratas Foods - Decatur, IL | Supplier Questionnaire - Addendum.pdf | 9/9/2022 | 9/8/2024 |
Supplier Questionnaire | Stratas Foods - Valdosta, GA | Supplier Questionnaire.pdf | 7/29/2024 | 7/29/2026 |
Supplier Questionnaire | Stratas Foods - Fresno, CA | Supplier Questionnaire.pdf | 1/31/2024 | 1/30/2026 |
Supplier Questionnaire | Stratas Foods - Nashville | Supplier Questionnaire.pdf | 1/16/2025 | 1/16/2027 |
Supplier Questionnaire | Stratas Foods - Dallas, TX | Supplier Questionnaire.pdf | 3/21/2024 | 3/21/2026 |
Supplier Questionnaire | Stratas Foods - Decatur, IL | Supplier Questionnaire.pdf | 8/8/2024 | 8/8/2026 |
Supplier Questionnaire | Stratas Foods - Englewood, NJ | Supplier Questionnaire.pdf | 11/26/2023 | 11/25/2025 |
Supplier Questionnaire | Stratas Foods - Quincy, IL | Supplier Questionnaire.pdf | 1/16/2025 | 1/16/2027 |
Sustainability (Level 1) - Addendum | Stratas Foods - Decatur, IL | Sustainability (Level 1) - Addendum.pdf | 1/4/2024 | 1/3/2027 |
Sustainability (Level 1) - Addendum | Stratas Foods - Quincy, IL | Sustainability (Level 1) - Addendum.pdf | 1/4/2024 | 1/3/2027 |
Sustainability (Level 1) | Stratas Foods - Decatur, IL | Sustainability (Level 1).pdf | 11/12/2024 | 11/12/2027 |
Sustainability (Level 1) | Stratas Foods - Fresno, CA | Sustainability (Level 1).pdf | 8/23/2023 | 8/22/2026 |
Sustainability (Level 1) | Stratas Foods - Dallas, TX | Sustainability (Level 1).pdf | 3/26/2024 | 3/26/2027 |
Sustainability (Level 1) | Stratas Foods - Nashville | Sustainability (Level 1).pdf | 7/25/2024 | 7/25/2027 |
Sustainability (Level 1) | Stratas Foods - Quincy, IL | Sustainability (Level 1).pdf | 8/8/2024 | 8/8/2027 |
Sustainability (Level 1) | Stratas Foods - Englewood, NJ | Sustainability (Level 1).pdf | 9/3/2020 | 9/3/2023 |
Sustainability (Level 1) | Stratas Foods | Sustainability (Level 1).pdf | 3/21/2022 | 3/20/2025 |
Sustainability (Level 1) | Stratas Foods - Valdosta, GA | Sustainability (Level 1).pdf | 9/3/2020 | 9/3/2023 |
Sustainability (Level 2) | Stratas Foods | Sustainability (Level 2).pdf | 3/21/2022 | 3/20/2025 |
Sustainability (Level 2) | Stratas Foods - Englewood, NJ | Sustainability (Level 2).pdf | 9/3/2020 | 9/3/2023 |
Sustainability (Level 2) | Stratas Foods - Nashville | Sustainability (Level 2).pdf | 7/25/2024 | 7/25/2027 |
Sustainability (Level 2) | Stratas Foods - Decatur, IL | Sustainability (Level 2).pdf | 11/12/2024 | 11/12/2027 |
Sustainability (Level 2) | Stratas Foods - Quincy, IL | Sustainability (Level 2).pdf | 8/25/2023 | 8/24/2026 |
Sustainability (Level 2) | Stratas Foods - Dallas, TX | Sustainability (Level 2).pdf | 3/26/2024 | 3/26/2027 |
Sustainability (Level 2) | Stratas Foods - Fresno, CA | Sustainability (Level 2).pdf | 8/25/2023 | 8/24/2026 |
Sustainability (Level 2) | Stratas Foods - Valdosta, GA | Sustainability (Level 2).pdf | 7/26/2024 | 7/26/2027 |
Environmental Policy | Stratas Foods - Quincy, IL | Sustainability Commitments.pdf | 1/10/2025 | 1/10/2026 |
Environmental Policy | Stratas Foods - Nashville | Sustainability Commitments.pdf | 1/10/2025 | 1/10/2026 |
Sustainability (Level 2) - Addendum | Stratas Foods - Decatur, IL | Sustainability Level 2 - Addendum.pdf | 7/25/2024 | 7/25/2027 |
Sustainability (Level 2) - Addendum | Stratas Foods - Quincy, IL | Sustainability Level 2 - Addendum.pdf | 7/25/2024 | 7/25/2027 |
Sustainability Program Statement | Stratas Foods - Decatur, IL | Sustainability Statement.pdf | 3/14/2023 | 3/13/2025 |
Sustainability Survey | Stratas Foods - Quincy, IL | Sustainability Statement.pdf | 2/1/2024 | 1/31/2027 |
Sustainability/Environmental Policy | Stratas Foods - Fresno, CA | Sustainability Statement.pdf | 1/18/2024 | 1/17/2026 |
Sustainability/Environmental Policy | Stratas Foods - Valdosta, GA | Sustainability Statement.pdf | 1/18/2024 | 1/17/2026 |
Sustainability/Environmental Policy | Stratas Foods - Decatur, IL | Sustainability Statement.pdf | 1/18/2024 | 1/17/2026 |
Sustainability/Environmental Policy | Stratas Foods - Quincy, IL | Sustainability Statement.pdf | 1/18/2024 | 1/17/2026 |
OSI Acknowledgement IVEG | Stratas Foods - Quincy, IL | TG PACKET_IVEG Global-NA Acknowledgment Forms 2021 (4).pdf | 1/18/2023 | 1/17/2028 |
Insurance | Stratas Foods - Valdosta, GA | The Bama Companies, Inc.-570106782078.pdf | 7/1/2024 | 7/1/2025 |
Certificate of INS | Stratas Foods - Quincy, IL | The Cloud Boys Bakery, Inc._24072930988380.pdf | 7/29/2024 | 7/1/2025 |
Recall Plan | Stratas Foods - Valdosta, GA | Traceability.pdf | 3/1/2024 | 3/1/2025 |
Contact Form | Stratas Foods - Decatur, IL | TraceGains Contact Information Verification Document 14 LOCKED FOR TG Supplier Info (2).pdf | 5/1/2024 | 5/1/2025 |
TG Contact Form | Stratas Foods - Decatur, IL | TraceGains Contact Information Verification Document 14 LOCKED FOR TG Supplier Info (2).pdf | 5/1/2024 | 5/1/2025 |
California Transparency Letter | Stratas Foods - Quincy, IL | Transparency Act 2.pdf | 6/6/2022 | 6/6/2025 |
Environmental Questionnaire | Stratas Foods - Quincy, IL | Treehouse Foods Environmental Questionnaire-Quincy.docx | 8/22/2022 | 8/21/2025 |
GFSI Audit Report | Stratas Foods - Valdosta, GA | Valdosta SQF Audit.pdf | 5/29/2024 | 7/5/2025 |
3rd Party Audit Report | Stratas Foods - Valdosta, GA | Valdosta SQF Audit.pdf | 5/29/2024 | 7/5/2025 |
3rd Party Audit Corrective Action Plan | Stratas Foods - Valdosta, GA | Valdosta SQF Audit.pdf | 5/29/2024 | 7/5/2025 |
GFSI Corrective Action | Stratas Foods - Valdosta, GA | Valdosta SQF Audit.pdf | 5/29/2024 | 7/5/2025 |
3rd Party Audit Certificate | Stratas Foods - Valdosta, GA | Valdosta SQF Certificate.pdf | 5/29/2024 | 7/5/2025 |
GFSI Certificate | Stratas Foods - Valdosta, GA | Valdosta SQF Certificate.pdf | 5/29/2024 | 7/5/2025 |
W-9 | Stratas Foods - Decatur, IL | W9 - STRATAS FOODS LLC 2024.pdf | 1/1/2024 | 12/31/2026 |
W-9 | Stratas Foods - Valdosta, GA | W9 - STRATAS FOODS LLC 2024.pdf | 1/1/2024 | 12/31/2026 |
W-9 | Stratas Foods - Quincy, IL | W9 - STRATAS FOODS LLC 2024.pdf | 1/1/2024 | 12/31/2026 |
W-9 | Stratas Foods - Fresno, CA | W9.pdf | 1/1/2023 | 12/31/2025 |
W-9 | Stratas Foods - Englewood, NJ | W9.pdf | 1/1/2023 | 12/31/2025 |
W-9 | Stratas Foods - Dallas, TX | W9.pdf | 1/1/2023 | 12/31/2025 |
W-9 | Stratas Foods | W9.pdf | 1/1/2023 | 12/31/2025 |
WADA/NSF/NFL Statement | Stratas Foods - Decatur, IL | WADA letter.pdf | 1/1/2024 | 12/31/2025 |
WADA/NSF/NFL Statement | Stratas Foods - Quincy, IL | WADA letter.pdf | 5/1/2024 | 5/1/2026 |
Wingstop Global Supplier Code of Conduct | Stratas Foods - Decatur, IL | WingStop Global Supplier Code of Conduct 2024.pdf | 11/15/2024 | 11/15/2025 |
Wingstop Global Supplier Code of Conduct | Stratas Foods - Nashville | WingStop Global Supplier Code of Conduct 2024.pdf | 11/15/2024 | 11/15/2025 |
Wingstop Global Supplier Code of Conduct | Stratas Foods - Fresno, CA | WingStop Global Supplier Code of Conduct 2024.pdf | 11/15/2024 | 11/15/2025 |
Insurance | Stratas Foods - Nashville | Wingstop Restaurants Inc.-570106782271.pdf | 7/1/2024 | 7/1/2025 |