Item
MB Pie Shortening (114170)
DESCRIPTION:
• Has a wide plastic range making it ideally suited for pastries, puff
pastries, cookies, cakes, pies, and most other baking applications
• 0g Trans Fat per tablespoon (14g)
• Flex palm technology that when utilized to manufacture palm
based shortenings results in products which have:
o A creamy buttery type consistency
o A wider working functional range
o More consistency cube to cube and lot to lot
Ingredients: Palm oil, Soybean oil.
Fat / Oil
Locations
Location name | Address |
---|---|
Stratas Foods - Quincy, IL | 2731 Refinery Rd. Quincy, IL 62305 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Stratas Foods - Quincy, IL | 114170.pdf | 3/14/2024 | 3/14/2026 |
Country of Origin | Stratas Foods - Quincy, IL | Country of Origin.pdf | 3/14/2024 | 3/14/2027 |
FSVP Assessment Form | Stratas Foods - Quincy, IL | FSVP Assessment Form.pdf | 3/14/2024 | 3/14/2025 |
GRAS/NDI/ODI Statement | Stratas Foods - Quincy, IL | GRAS Vegetable Oil.pdf | 2/28/2024 | 2/27/2027 |
HACCP | Stratas Foods - Quincy, IL | HACCP Statement.pdf | 1/23/2024 | 1/22/2027 |
Item Questionnaire | Stratas Foods - Quincy, IL | Item Questionnaire.pdf | 3/14/2024 | 3/14/2027 |
Kosher | Stratas Foods - Quincy, IL | K 114170 170 MB Pie Shortening.pdf | 1/9/2025 | 12/31/2025 |
Lot Code | Stratas Foods - Quincy, IL | Lot Code Logic.pdf | 2/26/2024 | 2/25/2027 |
Melamine | Stratas Foods - Quincy, IL | Melamine.pdf | 5/10/2022 | 5/10/2023 |
Nutrition | Stratas Foods - Quincy, IL | Nutrition.pdf | 3/14/2024 | 3/14/2027 |
HACCP Process Flow Diagram | Stratas Foods - Quincy, IL | Quincy Cube_Pattyn Packaging Flow Chart (404526_0).pdf | 3/14/2024 | 3/14/2026 |
Suitability Requirements | Stratas Foods - Quincy, IL | Suitability Requirements.pdf | 3/14/2024 | 3/14/2027 |
Label Sample | Stratas Foods - Quincy, IL | Superb 114170 81 50lb 7x7 170 MB Pie Short P317128.pdf | 3/14/2024 | 3/14/2025 |
Vegan/Vegetarian Statement | Stratas Foods - Quincy, IL | Vegan Statement 114170.pdf | 3/14/2024 | 3/14/2026 |